Boiled vegetables in a slow cooker. Beets in a slow cooker

Beetroot so familiar on our tables, the presence of which is required by many recipes of Russian cuisine, was brought from Byzantium to Kievan Rus.

The usefulness of this vegetable is difficult to overestimate - the useful vitamins and trace elements contained in it are not destroyed during heat treatment, so the amount of important substances in raw and boiled beets is the same.

You can talk about the benefits of a vegetable for a very long time, so, perhaps, we will focus on how to boil it. Today we will show you how to cook beets in a multicooker in several ways, as well as give tips on how to cook them according to all the rules.

• It is worth cooking beets at least once - as the pan or multi-bowl turns out to be covered with a brown coating, which appears due to the fact that the vegetable secretes a lot of juice during cooking. To prevent this from happening, add a few drops of food vinegar to the water before cooking the beets in a multicooker.
• If you decide to boil a vegetable in water, then you do not need to salt it. When using root vegetable recipes, add salt at the end of cooking.
• You can understand whether the beets are ready in a multicooker in the following way: pierce them with a toothpick or a knife - if the blade enters easily, without encountering resistance, then it's time to get the vegetable.

So how to cook beets in a slow cooker? Here are the recipes for cooking, and you can choose the one that you like.

Method one

Boiled beets in a slow cooker. Energy value 100 grams of boiled product will be only 40 calories.

Ingredients:

The ratio of protein, fat and carbohydrates will be as follows: 1.5 grams of protein, 0.8 grams of protein, and 8 grams of carbohydrates.

Step 1

Let's take table-sorts of beetroot. We will thoroughly wash from external contamination, trying not to damage the peel, so that the beets in the multicooker do not lose their color. Cut off the long tails.

Step 2

Place the root vegetables in a multi-bowl.

Fill with cold water so that it covers the vegetables completely, and is a couple of centimeters higher than them. Similar recipes for cooking beets can be used for especially large specimens without fear that the root vegetable will be raw inside.

But if you still fear a similar outcome, large vegetables can be cut in half, or even into quarters if the vegetable is too large.

We close the lid of the multicooker and select the "Cooking" or "Soup" mode. The time it takes to cook the vegetable is 60 minutes.

Note: some recipes say that you can cook the root vegetable in the "Stew" mode, but in this case, the cooking time increases to 2-3 hours.

Step 3

If, when checking the readiness of the vegetable, you realize that the beets are still raw in the multicooker, it is permissible to increase the cooking time by another 20 minutes.

Take the finished vegetables out of the multi-bowl and place them under ice-cold running water. Wait a few minutes for them to cool down, peel them off, and serve, or perform further actions that require recipes with beets from you.

Method two

Steamed beets in a slow cooker. Similar to the recipe above, we need several beets - as many as your beet recipes require, and hot water.

Why exactly hot? Because the "Steamer" or "Steam cooking" mode is activated only when the water heats up to 100 degrees Celsius, which means that the cooking time will only increase if we pour ice water into the multicooker.

Step 1

We will wash the root vegetables, and cut off the tails from them. However, probably all recipes for cooking beetroot contain this item, so we will not dwell on it.

It will be better if you have a metal stand for steaming, since ordinary plastic can easily be painted over.

Step 2

Pour hot water from a kettle into a multi-bowl, in the amount of 1 multi-glass.

Place a container or a steaming stand on top. Lay the root vegetables on top, and if they are too large and you cut them in half, then put them cut up so that the juice does not flow out of the beets.

Step 3

We close the lid and select the function "Steam cooking" or "Steamer". The time it takes for the beets in the multicooker to be ready will be 40 minutes, provided that we pour hot boiled water.

See another version of this dish:

recepti-vmultivarke.ru

How to cook, stew and bake beets in a slow cooker

Beets contain many useful vitamins for the body. In order for them to persist after heat treatment, it is necessary to observe the correct technology for preparing the vegetable.

For this, of all possible methods, a multicooker is most suitable. The process takes a short amount of time, but the result is a useful and tasty product.

In order to get a ready-made dish, you can cook beets with the addition of other vegetables in the "Stew" mode. Beetroot caviar is the most common dish, familiar to us since childhood. Only now the cooking option is more simplified, thanks to the use of a kitchen assistant.

How much to cook a vegetable in a slow cooker by time: whole and in pieces

The multicooker is popular among housewives. And this is not surprising, since it is with its help that many dishes can be prepared quickly and simply. Beetroot was not spared either. Everyone knows that it takes a long time to cook a root vegetable in a saucepan. But with a kitchen assistant, this problem can be easily solved.

To cook healthy vegetable in general, the “Extinguishing” function is used. So that the product is completely boiled and does not lose its useful properties, it will take no more than 40 minutes.

Cutting beets into slices will take a more limited amount of time - no more than 30 minutes. Moreover, the same “Extinguishing” function is used.

How to cook properly in a multicooker

It takes at least 2 hours to boil the beets in a saucepan. In this case, it is necessary to constantly increase and then decrease the intensity of the fire. And the water is constantly boiling away and requires constant monitoring of its level. With a multicooker, time is significantly saved, since there is no need to control the process.

In order to cook beets in a multicooker, you will need:

Cooking time - 45 minutes.

Caloric content - 49 kcal.

The process of making beets is very simple:

See also: How I lost 19 kg in a month and a half

1. Wash the root crop very well under cold running water;
2. Put in a multicooker bowl and fill with water so that the beets are completely in the liquid;
3. Set the "Extinguishing" mode on the device, which will take 40 minutes and leave;
4. After that, get the beets, cool, peel off the top of the peel and you can start cooking it further.

In order to use this method and type of multicooker, you will need:

• beets - 5 pieces of approximately the same average size;
• purified water - 2 liters.

Cooking time - 40 minutes.

Caloric content - 49 kcal.

Detailed process:

1. Thoroughly wash the root crop under cool tap water;
2. Put it in a special basket for steaming;
3. Pour into the multicooker bowl the right amount water, and place the basket on top;
4. If suddenly a vegetable is caught too large, then it is worth dividing it into two parts with a sharp knife;
5. The lid of the multicooker must be closed;
6. Set the device to the "Steam" mode and press the "Start" button;
7. Cooking time will take no more than 40 minutes;
8. After a characteristic sound signal, open the lid and check the readiness of the root crop with a toothpick. If necessary, you can extend the cooking time by an additional 20 minutes.

Beetroot Stew Recipes

Beetroot stew is very good for fasting. Also, the dish can be used as in independent form, and as an addition to meat.

First

For the most economical and simple option you will need the following list of components:

• medium-sized beets - 1 piece;
• onion- 1 piece;
• garlic - 4 cloves;
• tomato paste - 4 tablespoons;
• refined vegetable oil- 3 tablespoons;
• add table salt and ground black pepper based on personal taste.

Cooking time - 55 minutes.

Caloric content - 106 kcal.

How to make this beetroot stew:

Read also: How I enlarged my breasts by 2 sizes in 1 week

Consider a more interesting and unusual option cooking beetroot stew. It will require:

• medium-sized beets - 3 pieces;
• apples (it is better to use sour green variety) - 2 pieces;
• sour cream of minimum fat content - 100 ml;
• lemon - 1 piece;
• butter - 3 tablespoons;
• sugar - 2 tablespoons;
• a small amount of table salt.

Cooking time - 2 hours.

Caloric content - 128 kcal.

Detailed cooking process:

1. The root crop is thoroughly washed in cold water... Then it must be steamed in a multicooker basket. Will take it within 40 minutes;
2. Chill the vegetable, peel and cut into medium-thick strips;
3. Cored apples with seeds and cut into thin slices. Then sprinkle them with lemon juice;
4. Put in the multicooker bowl butter and select the "Fry" function;
5. Put the beets in a bowl and pour over freshly squeezed lemon juice;
6. Then add the required amount of sugar and continue cooking, not forgetting to stir the composition from time to time;
7. After a few minutes, change the "Fry" function to "Stew", add sour cream, close the lid and leave for 1 hour;
8. Pour the prepared apple slices 10 minutes before the end of the process.

How to deliciously bake a vegetable

Beets are unusually tasty, for the preparation of which you do not need anything but food foil and multicooker. This version of the vegetable can also be used as independent dish, especially when it comes to the dietary period, or in the form additional ingredient for various salads.

In order to bake a root vegetable, you will need:

• beets - 1 piece of large size (up to 600 grams).

Cooking time - 1 hour.

Calorie content - 42 kcal.

Beetroot baking process:

1. Thoroughly wash the beets from dirt and dry a little;
2. Trim the tail, and do not touch the other side, since all the juice will flow out during the cooking process;
3. On a flat surface, lay out the foil and put the root crop on it;
4. Wrap in such a way that the edges of the foil are directed upward to keep the juice escaping inside;
5. Put in a multicooker bowl, set the "Baking" function for 1 hour;
6. After the set period has elapsed, remove the beets and leave to cool. Then unfold and peel.

Beetroot caviar recipe

For beetroot caviar you will need the following set of ingredients:

• raw beets - 450 grams;
• onions - 1 head;
• medium-sized carrots - 1 piece;
• garlic - 1 clove;
• sugar - 1 teaspoon;
• tomato paste - 2 tablespoons;
• purified water - 120 ml;
• refined vegetable oil - 4 tablespoons;
• black, red ground pepper, table salt - at personal discretion.

Cooking time - 1 hour.

Calorie content - 71 kcal.

How to prepare a dish:

1. Peel raw beets and chop using a coarse grater;
2. The rest of the vegetables (carrots, onions) also need to be peeled, and then divide the onions into small cubes, and chop the carrots with a grater;
3. Pour vegetable oil into a multicooker bowl and immediately set the "Fry" mode;
4. Put chopped onions and carrots together and fry for 10 minutes. During this time, it is necessary to stir the composition several times;
5. Add the beets and continue frying again for 10 minutes;
6. Add spices to vegetables. Then put the tomato paste and sugar. Mix;
7. Add purified water and put the device in the "Extinguishing" mode for 50 minutes. At the same time add and tomato paste... It is necessary in the process of extinguishing products to open the lid and stir the mixture several times;
8. Add pre-chopped garlic 10 minutes before the end of the appliance.

The multicooker significantly speeds up the process of cooking beets in any form. Thanks to it, there is no longer the need for tedious hours of waiting for the product to be ready. Everything is quite fast and simple. In addition, all the useful elements contained in the vegetable are also preserved.

notefood.ru

How to cook beets in a multicooker: 3 ways

Every woman knows that cooking beets is a long drawn-out process. It is necessary to constantly look after it and control the degree of its readiness. A slow cooker will help make this process easier and faster. What is the best way to cook beets in a multicooker?

How to steam beets in a multicooker

This requires:

Preparation:

1. Beets should be washed and placed in a saucepan or basket for steaming;
2. Pour into the multicooker bowl required amount water;
3. Place a saucepan or a basket of beets on top and close the lid;
4. Set the steam cooking program for 40 minutes.

Soft beetroot for your salads is ready!

How to cook beets in soup mode (about 1 hour)

Ingredients:

Preparation:

1. Pour water into the multicooker bowl so that it covers the beets by 1 cm;
2. Wash the beets and put them in water and close the lid;
3. Start the soup cooking program for 60 minutes;
4. Then, after a certain signal of completion of work, you need to open the lid and cool the beets a little.

How to cook beets in a multicooker in the cooking mode

To do this, take:

Cooking process:

1. The beets should be washed and put in the multicooker bowl;
2. Pour water over the beets so that they completely cover them;
3. Set the cooking program for 60 minutes;
4. Then, after the signal about the end of the program, it is necessary to check the readiness of the beets;
5. In the event that it is not cooked enough, it is better to continue cooking it, setting another 20 minutes.

You can cook many dishes from boiled beets: vinaigrette, herring under a fur coat, beet salad with garlic, salad with prunes, cheese or pickles.

Now, knowing how to cook beets in a multicooker, you can delight your loved ones with new healthy dishes every day.

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multivkus.ru

How to boil beets, potatoes, carrots for salad

Servings: 1 kg Cooking time: 3 hours 12/26/2014

Lyubov Pershakova Journalist and hostess with 30 years of experience

How to cook beets in a slow cooker before the New Year? It is this vegetable that takes the most time to cook. But it is just before the holidays that we cook the most salads with beets: herring under a fur coat, and vinaigrette, and beets with garlic and nuts ...

It is very convenient to do this with the help of our kitchen assistant. This article will help you cook beets in a multicooker the right way. There are several ways to multicooker beets depending on how rushed you are. The main thing is that your vegetables still contain all the important nutrients after cooking!

• 1 kg of beets;
• water;
• multicooker with a steam container.

Most often I cook beets in the traditional way - I boil them in water. To do this, you need to wash large root vegetables, cut the tail and tops away from the beets themselves (you can not cut the short tail) and place the vegetables in the multican. Then pour cold water over the beets so that the water covers the vegetables two fingers higher and turn on the "Stew" mode for 3 hours. Half an hour after the start of the program, add a teaspoon of salt to the saucepan.

When the vegetables are ready, remove them from the water and let them cool completely so that you can safely peel them off. After peeling, the boiled vegetables are ready for salad!

Steam cooking program

Sometimes you need to boil vegetables such as potatoes, carrots, or beets for a salad or other dish. If you want to cook all vegetables together, select the Steam cooking program. Prepare all vegetables of about the same size - preferably small ones. Don't clean them, just wash them with water. Pour two cups of water into a saucepan, place in a steam container and place vegetables in it. Run the Steam Cooking program for 50 minutes. After the end of the program, rinse the vegetables in cold water (this will help to separate the skins more easily) and let cool.

Peel your vegetables and make a salad!

Baking (Roasting) program

One more good way cook beets in a multicooker for salad - bake them in foil in a multicolor pan. For this method, also choose medium-sized root vegetables, rinse them in water, blot with a napkin and do not cut the tops and tail too close to the beets themselves.

Place vegetables on foil and seal all sides. Grease a saucepan with oil, place a foil bag in a saucepan and run the Bake program for 1 hour.

• If you need to cook several types of vegetables, it is better to boil them separately (except for steaming), otherwise they will lose color and taste.
• Also the boiling time of various vegetables, different types and sizes are not equal. Therefore, choose vegetables of approximately the same size for any type of cooking.
• For salad, it is better to cook vegetables in the skins, which help prevent the loss of important nutrients.
• Do not leave boiled vegetables in water for a long time after they are cooked, otherwise they will become tasteless.
• The larger the vegetables, the less nutrients they lose when boiled. Therefore, choosing the "Stew" method, take larger vegetables.
• Before the New Year, it is better to boil the beets in advance, 2-3 days before the holiday. In general, it can be stored in the refrigerator for up to a week.

Ingredients:

• eggs - 5 pcs.
• medium potatoes - 5 pcs.
• chicken breast - 400 gr
• carrots - 1 pc.
• pickles - 2-3 pcs.
• sour cream - 5 tablespoons
• canned peas - 7 tbsp
• salt to taste
• greens for decoration

It so happened that in my family not a single holiday, and even more so the New Year, passes without a traditional bowl of Olivier salad. Today I will tell you how you can save time, effort and cook Olivier in a slow cooker. Moreover, when time is running out, this recipe will come in very handy.

Let this approach to cooking this salad not surprise you, I will not urge you to knead it in a multicooker bowl and serve it in this form to festive table... Surprise guests, so surprise! No, everything is much simpler, you will learn how to cook vegetables for salad in a slow cooker at the same time as eggs and meat.

The model of my multicooker Polaris 0517 AD with a power of 850W allows you to cook all kinds of dishes in it quite simply and quickly, especially steamed vegetables and meat. Steamed vegetables retain all vitamins and rich natural taste. That's why ready-made salads are much tastier and healthier.

Today I will tell the readers of the site how very simple, quickly, and most importantly, it is useful to cook Olivier with chicken meat in a slow cooker, boiling the main ingredients for this salad in it.

Cooking method

1. 
   I wash the eggs, then put them in the multicooker bowl and pour 1.5 liters warm water... To prevent the eggs from bursting during cooking, I add a tablespoon of salt to the water.
2. 
   I install a basket on top for steam cooking. I wash all the vegetables thoroughly. Carrots are usually cooked the longest, so I cut them into several pieces. I put all the vegetables and meat in the basket. I close the lid of the multicooker and select the "steam cooking" mode in the menu, set the time to 20 minutes.
3. 
   When the beep sounds, I open the lid and, before taking out the vegetables, I check their readiness by piercing them with a knife or fork. Finished vegetables should be soft and easy to pierce. The fact is that 20 minutes is enough for the eggs to be ready, but the readiness of vegetables depends on their variety. If the potatoes or carrots are raw, then the fillets and eggs should be carefully removed, and the vegetables should be left in the basket and the cooking time should be increased by 10-15 minutes.
4. 
   I remove the basket with ready-made vegetables and meat, put the eggs in a bowl. So that the shells can be easily removed from the eggs, they should be immediately taken out of boiling water and poured with cold water.
5. 
   Further, the preparation of everyone's favorite salad Olivier takes place according to the usual scenario. Peel chilled vegetables, peel eggs.
6. 
   I cut into cubes carrots, potatoes, cucumbers, eggs and chicken breast, from which I first remove the skin. It is too greasy and will be out of place in a salad.
7. 
   I put all the ingredients in a salad bowl and add.
8. 
   I put sour cream in the salad (as usual - mayonnaise), salt to taste and mix.
9. 
   Traditional holiday dish- Olivier salad, which is most often prepared on New Year, can now be served. Decorate with herbs if desired. Bon Appetit!

Eggs, as well as meat and vegetables for Olivier in a multicooker, can be steamed in a steamer basket. Since they need hard-boiled for salads, the cooking time should be 20 minutes.

When I found out about the possibility of making vinaigrette in a slow cooker, I thought - and what is it? I cooked vegetables in a bowl instead of a saucepan, although the second option is even more convenient for me. As it turned out, everything is a little different and more interesting!

Vegetables, in particular potatoes, beets and carrots, are not cooked in their skins, as we are all used to, but are already peeled and cut into cubes for a couple. It is this method of preparation that allows you to preserve the integrity of the pieces of root vegetables, of course, it all depends on the variety. Accordingly, the final taste of the salad is also slightly different.

In addition to the fact that when steaming in a multicooker, more useful elements are retained in the ingredients of the vinaigrette, the process itself is much faster. After all, vegetables in solid form are easier to cut than in boiled ones (just remember this ever-sticking potato to the knife), and when steamed, the cooking process is much faster and cleaner! Then rinse the bowl and that's it - no traces of the boiling broth on the stove and the sides of the pan.

Are you already interested in trying it yourself? 😉 Then let's get started!

This salad will be a great side dish for anyone meat dish, for example, chicken breast prepared in one of these ways

We will cook vegetables for the vinaigrette in a YUMMY YMC-505BX multicooker with a power of 1000 watts. But you can use any other model that comes with a steaming bowl.

My mother still prepares a vinaigrette with boiled fossil, adds canned peas, but my favorite feature in this salad is young potatoes, try to cook different options - after all, this is the only way to find your favorite one)

Cooking time: 1 hour Servings: 3-4

Ingredients:

• beets, large-sized root crops - 1 piece;
• carrots - 1 root vegetable;
• medium-sized potatoes - 3 roots;
• pickled or pickled cucumbers - 2 or 3 to taste;
• onions - 1 medium-sized head;
• green canned peas- half of a standard tin can;
• table or sea salt - to taste;
• sunflower oil or other favorite vegetable for salad dressing;
• fresh herbs

How to properly cook vegetables for vinaigrette in a slow cooker and prepare a delicious salad

The set of products is classic, if yours is a little different, use it

We take beets, carrots and potatoes. We rinse under the tap in cold water, peel, cut into small cubes - do you like bigger ones? Please!

You cannot mix vegetable cubes, because there is a time for the preparation of each root vegetable.

We will need to get the potatoes early, the carrots - a little later, the beets - at the end.

Mix the beets with 1 tablespoon sunflower oil... Thanks to this procedure, the multicooker bowl will become less dirty and other vegetables will not turn into a burgundy color.

We shift the cubes of vegetables into the bowl of the double boiler in separate heaps

Fill the multicooker pan with water - about one liter, if you add more, it will boil longer.
We fix the steamer bowl inside the multicooker. We turn on the "Steam cooking" mode, time - 40 minutes. We leave the root vegetables to cook.

After 10 minutes, take out the potatoes with a tablespoon - first check with a knife or a toothpick - is it cooked?

The rest of the vegetables are left to cook further. Perhaps you will have everything a little differently, the potatoes will be cooked a little earlier or a little later. But each housewife most often already knows the capabilities of her cartoon and can navigate herself by the cooking time.

So, for the time being we put the potatoes aside to cool, the carrots and beets continue to cook. After about 10-15 minutes, the carrots will arrive. We get her too.

We will know if the beets are ready at the end of the program or you can check them early. Put it on a plate to cool.

While the multicooker was working - we already managed to cut pickled cucumbers and pour them into a bowl

Housewives often have a need and the question of how to cook vegetables in a slow cooker (Panasonic, Redmond, Polaris, etc.) for a variety of dishes, for example, for salads, Olivier, for steaming? Cooking vegetables in a multicooker is no more difficult than on a regular stove. The steamer basket can also be used at the same time.

Ingredients for cooking vegetables in a slow cooker:

• 1 medium carrot;
• 1 medium beet;
• 3 medium potatoes.
• 2 cartoon glasses of water.

How to cook vegetables in a slow cooker? Cooking vegetables in a multicooker step by step

How to cook vegetables in a multicooker in water? Vegetables boiled in a multicooker in a peel will be healthier and tastier. Rinse all vegetables well. You don't need to peel them if you plan on cooking vegetables in a slow cooker for salad. Beets can be cut into 2 pieces or cooked whole.

Place the vegetables prepared for cooking in the multicooker bowl. Pour in water. Pour enough so that the vegetables are covered with water. Can be for salad in a container for steam with vegetables at the same time. Close the pot lid until you hear a click. If you accidentally poured water into the multicooker without a bowl, then unplug the MV and quickly blot the water off with a paper towel. Let the appliance dry well.

What mode (program, function) should be set in the multicooker when vegetables are boiled

Use the menu button to set the “Steam cooking” program. How much to cook vegetables in a slow cooker (potatoes, carrots, beets)? Enough 30 —40 minutes... At the same time, you can boil eggs in a steamer basket. Remove the eggs 15-20 minutes after the water starts to boil, and cook the vegetables further. In this mode, you can open the lid and check the readiness of the vegetables.

You can also cook vegetables in a multicooker using the "Stew" mode. The procedure is as follows: put vegetables in a bowl and pour water. Cooking time 40 minutes. If the vegetables are not very cooked after the appointed time, start the program again.

The next way to cook vegetables in a multicooker is to steam. Place the washed vegetables in the steamer basket. How much water to pour in a multicooker for a couple? Removable bowl pour 3 cartoon. glasses of water... Close the lid, vegetables are cooked until tender (40 minutes).

How can you boil vegetables in a slow cooker yet? The Bake Mode also does an excellent job of this. But boiling water with vegetables on this program will be very violent. Bon Appetit! You can read other recipes.

How to cook vegetables in a slow cooker for vinaigrette, salad. Vegetable cooking video recipe

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A multicooker is very useful in the kitchen, and it is a pleasure to cook vegetables in it!

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How to cook vegetables in a slow cooker?

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You can lay them all at the same time, only pull out the carrots earlier, after 5 minutes the potatoes will be ready, and the beets will be ready in another 15 minutes.

Steamed vegetables are healthier, and this is a common knowledge. And the most important thing is that steamed vegetables are not watery and salads will not flow with them, upsetting the hostesses with an unappetizing look, but will only delight both in appearance and taste.

The longer you cook vegetables, the more water you pour in the beginning, make sure that the water does not boil away, this can damage your multicooker, and without it, nothing!

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We need vegetables:

Carrots - 1 pc.
Beets - 4 pcs.
Potatoes - 4 pcs.
Water - 3 glasses

Preparation:

1) Before cooking vegetables in a slow cooker, they need to be washed, if necessary, with a brush.

2) Pour water into the multicooker bowl, at least three glasses. Insert the steaming bowl.

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3) Lay out the vegetables.

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4) Set the "Steamer" mode and time 45 minutes. Close the lid.

5) After 15 minutes, take out the carrots, they will cook before all the vegetables. After another 5-8 minutes, remove the potatoes. The cooking speed will also depend on the size of the tubers.

6) After another 20 minutes, the beets will be ready.

7) Vegetables in the multicooker are ready. When the vegetables have cooled, they can be peeled and cut for salad.