Recipe for potato casserole with sausage and cheese. Potato casserole with sausages and cheese recipe with photo

In order to diversify your usual menu, you should not reinvent the wheel. You can change it a little, present it in a new way and, at first glance, an ordinary everyday table will shine with bright colors, the dishes will become more appetizing. For example, mashed potatoes with boiled sausage is a classic, oh, what time. And if you add hard cheese to the puree, and then hide the sausage in it and bake everything together in the oven, you get an incredible tasty treat, which you can surprise and feed a good company.

Prepare the ingredients for the oven-baked sausage and potato casserole.

Peel and wash potatoes, add water and put on fire.

At the time of boiling, reduce heat to a minimum and continue cooking until tender.

Drain the water, add salt to taste and puree. At this point, add butter, mix well and pour in boiled milk after a minute. The puree should become tender, homogeneous, without lumps.

Peel the sausages from the film, cut into pieces, focusing on the height of the baking dish.

Grease the form with butter and put 2/3 of the puree in it. Smooth over the surface.

Then put the pieces of sausages in "columns", squeezing a little.

Top with the remaining puree and smooth.

Combine eggs, salt and a pinch of allspice in a separate bowl. Beat until smooth.

Grate hard cheese on a medium grater and add to the egg mass.

Stir a little and pour over the potatoes and sausages.

Send the future casserole with sausages and potatoes to the oven and cook for 20 minutes at 180 degrees.

At the end of cooking, lay out the delicious, tender casserole from potatoes with sausages and crispy cheese crust on a dish, sprinkle with chopped herbs and serve.

I'm sure it's so simple, but very delicious dish all family members will be satisfied.

Bon Appetit... Cook with love.

Many housewives have a side dish after dinner and do not know where to use it. And such versatile dish, like a casserole, does not require a lot of cooking time or any additional expensive products. To prepare it, it is enough to find a few sausages, tomatoes, a piece of cheese in the refrigerator and add a little more imagination to these products.

Casserole with potatoes, sausages and vegetables: recipe for the oven

For cooking, you need the following components:

• 4 potatoes;
• 3 eggs;
• 200 g sausages;
• 2 tomatoes;
• 100 g broccoli;
• 200 g of cheese;
• a mixture of peppers;
• dried dill;
• some salt;
• one spoonful of vegetable oil.

Cooking in seven steps:

1. Boil all 4 potatoes in their skins, then peel and chop with a grater. Add 3 eggs, pepper, dill to the potatoes and salt to taste. Mix everything and set the cup aside.
2. Remove the frying pan, put it on the stove, send the broccoli there and simmer for 10 minutes.
3. Take a baking sheet and grease it all over olive oil.
4. Spread the potatoes with eggs and seasoning evenly on a baking sheet.
5. Place sausages cut into slices on top of the potato mass, and broccoli slices on top of the entire baking sheet.
6. Put thinly sliced ​​tomatoes on top of the broccoli, and then sprinkle everything with grated hard cheese.
7. Preheat the included oven to 180 degrees and place a baking sheet in it. In the oven, a dish of sausages and vegetables should cook within 20 minutes.
8. After the time has elapsed, remove the baking sheet and let the casserole cool slightly to facilitate the slicing process.

Casserole with potatoes and sausages topped with cheese: a traditional recipe

For cooking, you will need the following components:

• 7 pieces of potatoes;
• 250-300 g of sausages;
• hard cheese - 250 grams;
• milk 100 grams;
• 3 eggs;
• 3 tbsp. l. mayonnaise;
• salt;
• ground black pepper, fresh dill.

Cooking process:

1. Take the potatoes, peel them, and then cut into slices about a centimeter thick. Then, of your choice, you can boil it until half cooked, or you can cook it raw, but in this case, the circles should be thinner.
2. Take any sausages of your choice and cut them into 1 centimeter thick slices.
3. The next step is to grate the cheese. To do this, take cheese, you can take several types of cheese, grate it into a cup.
4. Add milk, eggs, mayonnaise, salt, ground pepper to the cheese. All components must be mixed well to get a homogeneous mass. Of course, you can modify the recipe by adding your own ingredients or other seasonings. For example, you can add garlic or dried basil.
5. Take a mold - this can be a baking sheet, a special mold, or a regular frying pan. Lubricate your mold with margarine, and put on the bottom: half the potatoes, sausages, half the cheese mixture, the remaining potatoes, all the remaining cheese mass, and sprinkle with chopped on top green dill.
6. Turn on the oven and preheat it to 180 degrees, send the form into it. She should spend 25-30 minutes in the oven.

After the time has passed, remove the baking dish, let it cool, and then remove the casserole from it.

Cooked casserole can be served with fresh tomatoes or just with homemade sour cream.

Bon Appetit.

Casserole with mashed potatoes and sausages: a recipe for lovers of delicate taste

This is a recipe for a rather unusual casserole, it can be served both for breakfast and for an afternoon tea with tea. To cook exquisite dish, you only need 30 minutes of free time.

To prepare for three servings, you will need the following ingredients:

• 250 300 g sausages;
• a pound of potatoes;
• 1 egg;
• half a glass of milk;
• 50 g creamy margarine;
• middle head onions;
• clove of garlic;
• salt pepper;
• 50 g hard cheese, but if you like more cheese, then you can also 100 g.

Preparation:

1. Peel all potatoes and send to a saucepan, cover with water, salt a little and boil until cooked. Then drain the water from the potatoes and let it cool, and then mash in mashed potatoes, adding 30 grams of butter and an egg. Then gradually add warm milk to the puree. The mass should be smooth and tender, but not liquid.
2. Chop the onion and chop the garlic. Fry them in a frying pan in twenty grams butter adding salt and pepper.
3. Take a special baking dish, spread with margarine, place half of the mashed potatoes in it, and sausages cut into slices on it. Then lay out the remaining puree, gently level the surface with a spoon, spread out the finely chopped pieces of the remaining butter. Sprinkle grated cheese over the entire surface of the casserole. Place the dish in the oven for 20 minutes, while it should be preheated to 180 degrees.
4. After the time has elapsed, remove the casserole, cut into portions.

Puff casserole with potatoes, sausages and macaroni and cheese: an original and very satisfying recipe

Many hostesses want to surprise their guests with something original.

To prepare this wonderful casserole, you will need the usual foods:

• half a kilo of potatoes;
• 150 g of any pasta;
• 200 g sausages;
• 400 g of cheese;
• 100 g butter;
• 400 g of tomatoes;
• a mixture of peppers and salt.

Cooking process:

1. Peel all potatoes, cut into centimeter-thick slices. Send it to a saucepan, cover with water and boil. Then drain the water and set aside for a while.
2. Take any pasta of your choice and boil it. Drain and add some butter.
3. Take sausages and cut into thin slices (no more than one centimeter in thickness).
4. Take a refractory baking dish in which you will bake a wonderful casserole, brush with butter and place a third of the potatoes on the bottom of the mold. Top - a third of the sliced ​​sausages, then lay on top of them half of the pasta, half of the tomatoes cut into thin slices. Then again a third of the potatoes from the total mass, followed by a third of the sausages from the total mass, again a layer of the remaining pasta, followed by the rest of the sausages, and finally all the remaining potatoes on top.
5. Place the remaining chopped tomatoes on top of these layers and sprinkle with grated cheese on top.
6. Preheat the oven to 180 degrees and send the casserole dish into it. Bake it in the oven for 20 minutes, then remove and let cool slightly.
7. Only after that it will be possible to take it out of the mold and put it on a beautiful dish.

When serving, you can add a spoonful of sour cream on top of each serving and sprinkle with herbs.

Lazy pasta casserole without potatoes

Ingredients:

• sausages - 8 pieces;
• pasta - 200 g;
• eggs - 6 pieces;
• 1 glass of milk;
• 250 g of hard cheese;
• 2 tablespoons sour cream or mayonnaise;
• some salt.

Preparation:

1. Take a small saucepan and boil the pasta in it until almost cooked. Drain off the water and let sit for a minute.
2. Take sausages, cut into slices half a centimeter thick.
3. Then take a baking sheet with high sides and grease it thoroughly with oil.
4. Lay out half of the pasta. Then, on top of them, chopped sausages, and on top of the remaining pasta.
5. Take a separate cup and beat the eggs. In order for them to whip into a good foam, they must first be held in the refrigerator. Then add salt, mayonnaise and milk to them. All these components must be thoroughly beaten with a mixer until formed homogeneous mass... Spread the resulting mixture evenly over the entire area of ​​the baking sheet. Sprinkle with grated hard cheese on top and place the baking sheet in the oven for 40 minutes. The oven needs to be preheated to 150 degrees.
6. When the casserole is ready, cut into portions.

You can serve each portion with either sour cream or ketchup. Bon Appetit.

Potato casserole with sausages and cheese in a slow cooker (video)

This is just a small part of the recipes for making casseroles with potatoes and sausages. You can experiment by adding new ingredients to them. For example, instead of tomatoes, you can put bell peppers, add garlic or paprika for spice. It is possible to make it more interesting by adding a layer of, for example, green peas. You can make your casserole sweet by adding sugar to it. Experiment and surprise your family with new dishes!

step by step recipe with photo

There is nothing easier preparation potato casserole that goes well with any meat and fish, and there is nothing tastier than it.

Sprinkle soft processed cheese will allow you to achieve a viscous golden brown... Before grinding on a grater, it should be kept in the freezer. The bright color of the potatoes can be enhanced with a pinch of turmeric, and a little milk can be added for juiciness.

The main thing when baking is not to overdry the top layer of food in the form of sausages. Delicate mashed potatoes covered with delicious golden meat "coins" should be especially interesting for children. The dish is served hot.

Ingredients

• potato tubers - 1 kg
• table chicken egg - 3 pcs.
• sausages ("Dairy", "Children") - 5 pcs.
• hard cheese (like "Dutch") - 150 g
• sea ​​or table salt - pinch
• spices

Preparation

1. Put the peeled potatoes in a saucepan with hot water and cook in lightly salted water until tender.

2. When the potatoes are ready, drain the water, and knead them with a pusher into a homogeneous mass.

3. Add salt and spices to your taste, as well as chicken eggs.

4. Grease a ceramic or metal baking dish and sprinkle with breadcrumbs.

5. Then spread the potato mass in an even layer.

6. Next, grate the cheese and sprinkle generously with potatoes.

7. Cut the sausages into small circles and put them directly on the cheese, while pressing them a little.

8. Put the casserole to cook in the oven at 180 degrees for about 30 minutes.

It is better to serve it hot, sprinkled with sauce or sour cream.

Note to the hostess

1. The recipe deliberately indicates the approximate varieties of sausages, because smoked products are less suitable for this dish. Their taste is far from neutral, let alone delicate. It will become dominant, drowning out other interesting notes of the general scale. If it is decided to replace sausages with sausages, the recommendation about the variety should also be taken into account - choose dairy, creamy, etc., but not smoked.

2. An excellent basis for such a casserole is the so-called old potatoes - the one that is intended for long winter storage. Mashed potatoes from young tubers are inferior to those made from large, ripe root vegetables.

3. Cheese "Poshekhonskiy" is very good for the middle layer. It melts slowly and evenly; after being in the oven, it retains its fat content, a pleasant smell, and a piquant aftertaste. There are also more expensive cheeses with approximately the same properties - "Weisenkeise", "Chef Savier", "Cavalier".

4. To prepare a three-layer casserole, you need to take an aesthetic, preferably transparent form, since it is in it that the ready-made food is served. If you try to remove it entirely, most likely, the lower potato layer will crumble, which will entail the destruction of the upper ones. Cut the dish straight into the shape, gently pry the pieces with a wide spatula with a rounded edge and transfer to plates.

Calorie content: Not specified
Cooking time: Not indicated

Potato casserole with sausages and cheese is very tasty. The recipe with the photo will help you cook it in the oven so delicious, with golden crust as in the photo above. You can cook such a casserole from raw or boiled potatoes, sausages can be replaced with boiled sausage.

Ingredients:
- sausages - 3-4 pcs.,
- potatoes - 3-4 pcs.,
- hard cheese (Dutch) - 50 grams,
- egg- 1 PC.,
- sour cream - 2 tbsp. spoons,
- dill - to taste,
- salt, black pepper - to taste,
- vegetable oil - for lubricating molds.

Recipe with photo step by step:

1. Required ingredients




2. Peel the potatoes and boil until tender in slightly salted water. After cooking, cool it and cut into small cubes.




3. Sausages (preferably dairy or creamy) are cleaned from the film and cut into small pieces, in any shape.




4. Rub the cheese on a coarse grater.






5. Finely chop the dill. Dill is an optional herb for cooking, it can be replaced with parsley or cilantro, we rely on our preferences and taste.




6. Transfer all ingredients to a bowl.




7. Add one chicken egg, sour cream, salt and pepper to taste.




8. Mix all the ingredients together.






9. Take a small baking dish, grease vegetable oil and spread the prepared mass for the casserole. You can take any form, metal ...




10. ... Or ceramic.




11. Bake potato casserole with sausages in a preheated oven to 200 degrees, 30 minutes.




Enjoy your meal!
It turns out the same mouth-watering

We share another delicious and simple recipe how to make a potato casserole with sausages and cheese. All components of the casserole are affordable and can be purchased at your local store.

Cooking description:

To such a casserole, you can add everything that is in the refrigerator, for example, various vegetables, meat, sausage or balyk, in this case a recipe with sausages. Making casserole is very simple, but step by step photo instruction will help you with this.

Ingredients:

• Potatoes - 7 Pieces
• Sausages - 300 Grams
• Hard cheese - 200 Grams
• Milk - 1/2 Liter
• Egg - 2 Pieces
• Mayonnaise - 2 Tbsp. spoons
• Salt, pepper - To taste

Servings: 5-6

How to cook "Potato casserole with sausages and cheese"

1. Peel the potatoes and cut into slices no more than 1 centimeter thick. We boil it until half cooked (you do not need to boil it, but then the casserole will take longer to cook in the oven).

2. Cut the sausages into slices.

3. Rub the cheese on a coarse grater (you can mix several varieties), you can take more.

4. Pour milk into a bowl of cheese.

5. Drive in the eggs in the same place.

6. Put sour cream or mayonnaise.

7. Add salt and spices.

8. Stir the cheese mass.

9. Grease the baking dish (baking sheet) with oil.

10. Layer the potatoes.

12. Put half of the cheese and egg mixture on the sausages.

13. Finish with a layer of potatoes.

14. Put the second half of the cheese on top.

15. We bake in an oven preheated to 180 degrees for about twenty minutes, on top you can put a piece of butter.