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Pancakes with carrots. How to cook carrot pancakes according to a step by step recipe with a photo

Carrots are one of the most healthy vegetables... It contains vitamins of group B, PP, C, E, K. Carrots also contain carotene. This is a substance that gets into the body is synthesized into vitamin A. This vitamin is very important for humans as it helps to improve vision. Also, this orange vegetable contains a lot mineral substances such necessary for the normal functioning of the human body. Carrots are an irreplaceable food product. It is consumed raw and cooked.

Carrot pancakes are very easy and quick to make. To do this, you need to use the recipe, where all the necessary cooking steps are described step by step.

Classic carrot pancake recipe:

Carrots need to be peeled and washed warm water... After the vegetable must be chopped on a coarse grater.
Sifted flour, eggs, salt and sugar are added to the grated carrot mixture.
All ingredients must be thoroughly mixed, you should get a mashed potatoes-shaped mass.
Pour the carrot dough in the form of small cakes into a hot frying pan with vegetable oil.

Serve the pancakes warm. You can use them with sour cream, mayonnaise or any other sauce. Carrot pancakes cooked by classic recipe suitable for children, as they are completely dietary and do not cause allergic reactions. Carrots have taste qualities, thanks to which it can be combined with other products. A good example is a recipe for carrot pancakes with the addition of hard cheese.

Ingredients

Homemade eggs - 3 pcs.
Wheat flour - 200 gr.
Medium carrots - 3 pcs.
Hard cheese any grade - 200 gr.
Refined oil - as needed.

Carrot pancakes

For cooking, you will need to wash and peel the carrots. In one container, grated carrots and cheese on a large grater. Then add a few eggs, flour and salt to taste. Then everything, as in the classic recipe, all the ingredients are mixed. Frying pancakes is necessary in refined refined sunflower oil.

Fritters, according to this recipe, are very satisfying while having a low calorie content. Serve with chopped herbs.

Exists great amount delicious and simple recipes cooking carrot pancakes with the addition of various ingredients. Pancakes made from cabbage and millet are very tasty and healthy. With semolina and milk, carrot pancakes, when fried, acquire a beautiful golden color and delicious crust... Sweet carrot and apple pancakes are perfect for children.

Carrot pancake recipe

For those who strictly follow their figure, they will like the recipe for pancakes cooked in the oven.

Ingredients:

Milk 2.5% - 1 tbsp.
Egg - 1 pc.
Oatmeal - 1 tbsp.
Homemade cottage cheese - 300 gr.
Salt - 1 pinch
Sugar to taste.

Chop the carrots in any way and mix with all the ingredients. The curd-carrot mass must be placed in a warm place for about 30 minutes. During this, the oven should be heated to 180 ° C. On an iron baking sheet, special baking paper should be lined. The surface of the paper should be greased with a thin layer of margarine or any other fat. With the help of a spoon, small cakes from the prepared dough are laid out on a baking sheet.

It is necessary to leave a small distance between future pancakes, as the pancakes will increase in volume during the baking process.

The baking time should be no more than 30 minutes. This easy and simple cooking method will appeal to many housewives. To make the pancakes a real decoration of the table, they should be decorated with fresh herbs. The greens can be finely chopped or beautifully laid out with whole branches on top of the pancakes. He was recognized as a culinary specialist interesting recipe pancakes using vegetable cake.

To prepare this recipe, you will need the following ingredients:

Beet and carrot cake - 300 gr.
Eggs - 2 pcs.
Flour - 4 tbsp. l.
Sour cream - 100 gr.
Salt, black pepper, ginger root - to taste.
Garlic - 1-2 cloves.
Soy sauce - as needed.

Beets and carrots are passed separately from each other through a juicer. The resulting vegetable cake must be folded into different containers. Add eggs, sour cream, salt and sugar to a container with carrots. 1 egg is added to the beet container, soy sauce, sour cream and a pinch of sugar. Add garlic and ginger root if desired. All components in both containers are mixed. Flour is added to make the dough thicken. The finished dough is laid out in a pan in small circles and fried on both sides. Served warm on a large platter. Beautiful multi-colored pancakes will decorate any table.

Making carrot pancakes with kefir

Kefir pancakes are very popular among those who like to cook. On kefir, you can cook pancakes with the addition of various vegetables. The most popular recipe is carrot and apple pancakes.

To prepare them you will need the following ingredients:

Apple, zucchini, pumpkin - 3 pcs.
Kefir 2.5% - 0.5 l.
Sugar - 1 tbsp. l.
Wheat flour to taste.
Baking soda - 1/2 tsp
Sunflower oil - as needed.

Cooking should start by peeling and washing all vegetables. After all the vegetables are rubbed on a grater and poured with kefir. Then you need to add sugar, soda and flour. It is very important to add components in this sequence. All ingredients are mixed until a thick dough is formed. The kneaded dough should stand for a while before frying. It is necessary to fry in a hot frying pan with the addition of oil. For this recipe, it is very important to choose young vegetables, they contain more juice and vitamin.

Healthy carrot pancakes: recipe step by step (video)

Carrot pancakes can be served as an appetizer or snack, you can cook chicken carrot pancakes... They can be cooked salty or sweet. Serve with any sauce or syrup. There are carrots on the table all year round, so you can cook this dish regardless of the season. And also they look very appetizing and will appeal to any culinary gourmet.

Carrots are simply an irreplaceable product in the children's diet. After all, it contains many vitamins and others necessary for a growing body. nutrients... Eating carrots strengthens the retina, promotes normal growth, and has a beneficial effect on the lungs. You don't have to eat carrots in fresh can be made from it delicious dishes, for example, carrot pancakes.

Regular pancakes can be turned into healthy dish adding carrots to them. Perfect option for breakfast.

Necessary products:

Flour - 1 tbsp.;
kefir - 1 tbsp.;
carrots - 1 pc.;
egg - 1 pc.;
sugar - 2 tbsp. l .;
salt - 1 pinch;
soda - 0.5 tsp;
sunflower oil for frying.

Preparation:

Rinse the carrots and grate with the smallest holes. Pour the sifted flour into a large container and beat in the egg. Season with salt, add sugar.

Stir lightly and pour in kefir. Now you need to stir more thoroughly so that there are no lumps left. V ready dough add baking soda and stir again.

Rinse the carrots, peel and grate with small holes. Pour the carrots into the dough and stir until they are evenly distributed over the dough.

Good to know! If the grated carrot releases juice, it must be squeezed out using cheesecloth. Otherwise, the dough will turn out to be too runny.

Toasted pancakes are good with sour cream or unsweetened yogurt.

Lean pancakes without eggs

By fasting, food can not only be healthy, but also delicious. This recipe lean pancakes cooked without eggs.

Necessary products:

Flour - 0.20 kg.;
warm water - 0.25 l.;
carrots - 1 pc.;
sugar - 2 tsp;
dry yeast - 1 tsp;
salt to your taste;
vegetable oil for frying.

Preparation:

Sift the flour, and then add sugar, salt and dry yeast to it. Heat the water a little and gradually add the flour mixture into it.

Diet squash and carrot pancakes without flour

Carrots and zucchini are quite beneficial in the diet, especially when dieting. But flour can negatively affect the figure, so this recipe for pancakes without flour.

Necessary products:

Carrots - 2 pcs.;
zucchini - 2 pcs.;
onion - 1 pc.;
eggs - 2 pcs.;
garlic - 2 cloves;
hard cheese - 0.10 kg.;
sunflower oil for frying;
salt, black pepper to your taste;

Preparation:

Rinse vegetables. Remove the husk from the onion and garlic cloves. Lightly dry the carrots and zucchini and chop on a grater with fine holes. Squeeze out excess liquid.

Interesting to know! Carrots have a wound healing effect. The gruel from it is used to treat wounds of various origins. It also works well as a pain reliever.

Chop the onion into small cubes and crush the garlic using a special garlic press. Grind hard cheese on a grater with large holes.

Beat eggs with grated vegetables, add grated cheese, onion with garlic, as well as salt and pepper. Stir everything thoroughly, and put in portions on a frying pan preheated with sunflower oil. Fry for 3-4 minutes on each side.

When serving diet squash and carrot pancakes, you can add sour cream and a sprig of herbs.

Carrot pancakes with cottage cheese

As a delicious and healthy breakfast, you can make carrot pancakes with cottage cheese.

Necessary products:

Carrots - 2 pcs.;
cottage cheese - 0.20 kg.;
flour - 0.15 kg.;
egg - 1 pc.;
vegetable oil for frying;
sugar - 0.10 kg.;

Preparation:

Read also: Eggplant pancakes - 7 quick and tasty recipes

Peel the carrots. Rub using a fine grater. Pour into a deep container. Send cottage cheese to it and stir well, then flour and stir everything as well. Then add sugar, stir. Drive in an egg, stir again.

Good to know! Only cottage cheese made from whole milk is useful. And curds, curds, curd masses do not have this benefit.

All this stirring for each ingredient will help to smooth out the dough faster.

Place a frying pan on the stove, pour a little on it vegetable oil, and wait until it warms up. Then put the dough in portions in a frying pan and fry on both sides for 4 minutes.

When serving, you can pour over sour cream or jam.

Oatmeal recipe for kids

Having prepared the pancakes for this recipe for breakfast, you will not only be able to feed, but it will be useful to feed your children.

Necessary products:

Carrots - 0.20 kg.;
cereals- 0.20 kg.;
milk - 0.20 l.;
eggs - 2 pcs.;
sugar - 3 tbsp. l .;
flour - 0.10 kg.;
baking powder - 1 tsp. (with a slide);
cinnamon powder - 1/3 tsp;
vegetable oil before frying.

Fans of vegetarian food will surely love the recipe for making a delicious and, most importantly, healthy dish - carrot pancakes. In addition to its unique composition, such food will allow you to add a certain variety to the diet, while it should not be considered exclusively vegetarian, since it can serve as an excellent side dish for meat products... It is also worth noting that carrot pancakes are a great idea for mothers whose children, in principle, do not want to consume carrots that are so necessary for growth. The food turns out to be really tasty, while the carrots do not lose their nutritional value.

For carrot pancakes, you can use a large number of product variations, but the unchanged component that makes up the base is the carrot itself. Its choice depends on the audience for which the dish will be prepared. For example, carrots for pancakes, which are intended for a children's menu, should be medium-sized and young, since only such a vegetable contains all the necessary vitamins and elements. At the same time, cooking according to the recipe given below will not take the hostess too much time, which is especially important for young mothers.

The following ingredients are required:

Young carrots, in which vitamin E will be contained in the maximum amount - 200-250 grams;

Flour - five large spoons;

One raw egg;

A teaspoon of sugar and salt;

Half a spoonful of dessert baking powder for the dough;

A couple of garlic cloves;

Black pepper.

In principle, variations in ingredients are possible depending on preference. For example, for a children's menu, carrot pancakes will not contain pepper and garlic, and instead of them, grated apple and a tablespoon of sugar can be added to the dough.

The first thing to do to make the pancakes is to grate the orange vegetable on a fine grater. In a separate bowl, mix the ingredients for the dough: egg, salt and sugar, and baking powder. It is advisable to beat the resulting mass with a whisk until some airiness is formed. Then combine this mixture with carrots, then add garlic, flour and pepper if desired. In principle, carrot pancakes without the addition of pepper (taking into account the presence of garlic in their composition) are quite spicy and tasty. The resulting dough will be suitable for forming small pancakes from it. Fry them in a well-heated pan, with the addition of butter or vegetable oil. The frying process itself is carried out over low heat and continues until a golden hue appears on each side.

You can serve carrots in combination with any snacks. They are also quite appropriate as independent dish, for example, for an afternoon snack or any snack during the day. The calorie content of this dish, in comparison with ordinary cakes made from dough in milk or kefir, is minimal, respectively, this allows it to be included in various diet menus without harming a slender waist.

Every morning starts with breakfast. And if in the everyday hustle and bustle of the morning menu consists of simple and uncomplicated dishes, then on the weekend the family deserves something warm and homely. For example, carrot pancakes. Plump, fragrant, bright pancakes with sour cream - great start day.

The classic recipe for simple carrot pancakes

Kitchen tools: knife; grater; a bowl; spoon; scapula; corolla; board; pan.

Ingredients

Step by step cooking

Some of the recipe flour can be replaced with oatmeal. To do this, pour 100 g of oatmeal with warm milk and let it swell for 15 minutes. Add the flakes to the dough and adjust the thickness by adding wheat flour.

Video

Carrot pancakes are like the sun on a plate. Carrots are a treasure trove of vitamins and fiber, and the recipe for carrot pancakes is perfect for a variety of morning menus.

Recipe for carrot and apple pancakes in the oven

Cooking time: 45-55 minutes
Servings: 5-6.
Kitchen tools: spoon; knife; scapula; grater; large bowl; a small saucepan or saucepan; baking sheet; baking parchment.

Ingredients

Step by step cooking

You can cook such pancakes steamed, but the breading in this case should be denser. For this part corn flour should be replaced bread crumbs from white bread.

Video

An unusual recipe for pancakes without frying is suitable for children's and diet menus. Large portions can be fed big family, and if you increase the mass of ingredients, you will also make supplies for tomorrow.

Pancake sauces

Cooking pancakes is a process that requires a constant presence in the kitchen, but at the same time leaves your hands free. To avoid getting bored at all, there are several recipes for sweet sauces or watering for those who like to conjure in the kitchen.

To prepare sweet sauces, you need to take a small saucepan with a thick bottom so that the mass does not burn when heated.

Orange sauce

For the sauce, you need 1 large orange, 2 tablespoons of sugar each and corn starch, glass of water.
Step by step cooking:

Wash the orange and pour over with boiling water. Remove the zest with a fine grater and squeeze out the juice. When rubbing, take care not to catch the white layer of the skin, otherwise the sauce will taste bitter. There are special knives for removing the zest, the blades of which have special holes. Then the zest will also become part of the decor.
Pour water into a saucepan, add orange zest and boil for 10 minutes.
Dissolve the starch with juice and pour a thin stream into a saucepan to the broth from the zest.
Boil everything until the starch thickens (a couple of minutes).

If the sauce is prepared for an adult company, the addition of orange liqueur is allowed. It must be added at the last moment of cooking and the sauce must be boiled for a minute so that the alcohol evaporates.

Honey currant sauce

For the sauce, you will need fresh or frozen currants and honey.
Step by step cooking:

Melt the thickened honey in a water bath or in the microwave. There is no need to melt liquid honey.
Rub the currants through a sieve to remove seeds and skins.
Beat the currants with honey in a mixer until smooth.

The recipe can be varied with other berries: blueberries, raspberries or cherries. Only cherries do not need to be rubbed through a sieve, it is better to chop them in a blender. This sauce is also perfect for “rolls with cottage cheese”.

Citrus sauce

For the sauce, you will need 2 oranges, a grapefruit and some powdered sugar.
First you need to properly profile your citrus fruits. This should be done over a plate so that not a single drop of juice is wasted.

How to mill citrus fruits:

Remove the skin from the orange and grapefruit and completely remove the white layer.
Make cuts along the films separating the slices.
Gently remove the pulp so that it retains its shape.
Squeeze the remaining films over a plate - there may still be enough juice in them.

Step by step preparation of the sauce:

Juice the second orange.
Pour all the juice into a saucepan, add the icing sugar and bring to a boil, stirring constantly with a silicone spatula. If there is too much juice, boil it down to the desired thickness. If, on the contrary, it is not enough, bring to a boil, turn off and add a little liquor. But you can't leave the pan unattended for a long time - otherwise the juice will quickly turn into marmalade and simply burn out.
Pour the orange and grapefruit fillets with hot syrup and let them stand for a while.

Chocolate topping

For the sauce, you need 100 g of chocolate drops or a bar of dark chocolate (grate), a couple of tablespoons of milk and a tablespoon butter.
Step by step cooking:

Pour chocolate or chocolate drops into a saucepan, add milk and place in a water bath. Warm up over low heat, stirring constantly.
When the chocolate is melted, add butter and stir. If the sweetness seems a little, add powdered sugar (the sand will not have time to dissolve).
The key to success for chocolate pouring is water bath and a little fire. If the technology is violated, the chocolate will curdle and the sauce will be irrevocably damaged.

How to diversify a recipe

Add the grated zest of one orange and vanilla sugar to the dough.
Grated ginger added to the dough will add spice to the dish.
If the pancake carrots are too dry, add a little heavy cream to the dough.
Carrot pancakes according to the classic recipe can be made savory. Sugar must be removed from the recipe altogether. And add chopped herbs and grated garlic to the dough. It will turn out to be a male version of breakfast or dinner. You can diversify the vegetable menu and.
Replace some of the carrots with pumpkin. Grate the pumpkin and squeeze lightly through cheesecloth - this way the dough will not be too liquid. There are great recipes for orange vegetable lovers.

How to serve

Pancakes are traditionally served with sour cream or yogurt. Jam, confiture, liquid honey, or maple syrup are more commonly chosen as a sweet additive.
The pancakes are laid out in a slide and poured over with sweet sauce. Sour cream is served separately.

Lovers hearty breakfasts will interest you. These plump pancakes came to us from America, but have already won the hearts of the hostesses and their household members.

Write in the comments, did your household like the recipe for carrot pancakes? Or do you have your own options for ingredients and sauces for this dish?

Carrot pancakes are not just a beautiful and uncomplicated dish. This is very healthy breakfast or a delicious snack, as well as a bright and unusual side dish.

They can be cooked in a skillet by frying in a large amount of oil and then placing them on a paper towel to absorb the excess.

For a children's table, you can make pancakes in the oven. In this case, they are leaner.

Fritters with carrots and semolina: the first recipe

To begin with, I chose not the fastest and not the fastest easy option cooking. Let me explain why. Firstly, this is a savory option for making carrot cakes.

Secondly, this dish can be not only as a snack, but also as a full meal. So the efforts expended will be fully justified.

In order to prepare such pancakes, you need to take the following set of products: 0.6 kg of carrots; 0.1 l of milk; 2 tablespoons of semolina; a pair of heads onions; egg.

The recipe with the photo looks like this:

I rub pre-peeled carrots on a medium-sized grater.
I put it in a shallow container, add two tablespoons of water (so as not to burn).
After boiling, cook over low heat for a quarter of an hour.
I boil milk in another container.
I pour it over the carrots and continue to cook for half an hour until the root crop is completely softened.
I add semolina and cook for about 10 minutes. Stir occasionally.
Let the contents of the pan cool.
Peel the onion and cut into small cubes. Fry until golden brown in a pan with the addition of oil.
I drive an egg into a mass of carrots, add it. I add cooked onions.
I fry unsweetened carrot pancakes in a hot and oiled frying pan. I spread it straight out with a spoon.
Searing time is about a couple of minutes for each side.

Carrot pancakes with semolina and onions are best consumed without cooling, with a good portion of sour cream.

Semolina carrot pancakes: the second recipe

Another variation on the theme of carrot pancakes with semolina. But here you no longer have to stand at the stove and cook carrots in milk.

It is enough to add baking powder and wait for the semolina to swell. In the meantime, you can make preparations for another dish or use at your own discretion.

In order to prepare such pancakes, you need to take the following set of products: 0.25 kg of carrots; 3 tablespoons of semolina; one egg; baking powder.

The recipe with a photo looks like this step by step:

I peel the carrots and rub them on a fine grater.
I add an egg, a pinch of salt, granulated sugar (to taste).
The next step is to add semolina and baking powder. I stir it. I leave the mass to swell for 30-35 minutes.
In a hot frying pan with the addition of sunflower oil fry carrot pancakes until a beautiful golden crust.

Carrot pancakes: an option for children

And most importantly, they will delight your little ones with their beautiful bright color and unusual sweet taste. Once they have tried it, they will not refuse an extra portion.

So why not try baking this treat. Moreover, it is very useful for a growing organism! Moreover, in addition to carrots, cottage cheese and oatmeal are used in the composition.

In order to prepare such pancakes, you need to take the following set of products:

milk - 250 ml; one egg; oatmeal - 1 glass; carrots - 2 pieces; cottage cheese with a high percentage of fat - 1 glass; granulated sugar - 4 tablespoons.

The recipe step by step with a photo looks like this:

Peel and rub the carrots on a fine grater.
I split the egg, add granulated sugar, add salt.
I add cottage cheese. If it is grainy, then rub it through a sieve.
I grind the oatmeal and add it to the rest of the ingredients. I stir it. If the mass turned out to be a little liquid, then you can add a little flour.
Leave the mixed mass for 30 minutes to swell.
I cover baking paper or foil on a baking sheet.
I grease with oil and begin to spread the carrot mass with a spoon. With a spoon, I form pancakes at a slight distance from each other.
I send carrot cakes preheated to 180 grams. oven.

Baking time is about half an hour. Immediately after baking in the oven, you can call the children to the table.

Carrot pancakes: recipe for mineral water

Carbonated mineral water used not only for baking pancakes. Its natural aeration and carbon dioxide content contribute to the teaching of air baking. Therefore, you can experiment and make pancakes from vegetables.

This method is also good in that, in addition to pancakes, you will get freshly squeezed carrot juice, which in itself is very valuable source vitamins for health and beauty.

In order to make such pancakes, you need to take the following set of products:

5 medium carrots; 125 g flour; 125 ml of mineral sparkling water; 25 g granulated sugar.

The cooking option is as follows:

Using a combine or a juicer, I chop the carrots.
I pour the juice into cups, and transfer the carrot mass itself into a container.
I pour in pre-sifted flour in small portions and granulated sugar.
I pour out the soda water and start kneading the dough into the pancakes. It should be thick enough or similar to regular dough from flour for pancakes.
Put the carrot mass into a hot and oiled frying pan and shape. The pancakes should be thin, otherwise they will not bake.
Fry carrot cakes until golden crisp.

As always, at the end of the collection are my tips and tricks. If you have your own proven and favorite recipes for making pancakes from vegetables, share with us.

with an increase in the amount of semolina in the recipe, you can form not pancakes, but carrot patties, which will perfectly keep their shape. Just before baking, do not forget to let the mass stand to semolina swollen as it should;
cooked pancakes can be eaten chilled or frozen for future use. To reheat, it is enough to put the pancakes in the microwave or warm them up in a frying pan under the lid;
When roasted, carrots become even sweeter, so it is better not to overdo it with the addition of granulated sugar to the pancakes. If you wish, you can add powder to the sour cream with which the pancakes will be served.

My video recipe

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