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How to make carrot and onion pancakes. Step-by-step recipe for carrot pancakes: photos and secrets

Carrot pancakes- sounds unusual, but it tastes great, delicate and juicy, and even bright in color. Making such an original pastry is no more difficult than frying simple pancakes on kefir or sour cream.

They can be made sweet by adding pumpkin, apples, or pears. This baking option is a great way to feed your baby with healthy vegetables and fruits. Not sweet carrot pancakes with greens and other vegetables are also good. To make the benefits of the cooked dish undeniable, you can replace flour in the recipe with semolina or oat flakes... After frying, be sure to place the pancakes on a paper towel to get rid of any excess oil.

Carrot pancakes can be made with kefir or sour cream. But it turns out no less well and lean pancakes, this option is suitable for people observing Orthodox Church fasts.

Carrot pancakes with apples

An excellent breakfast option is carrot pancakes with apples. The main thing is that for such a dish you do not need to specially go to the grocery store, carrots and apples are probably in every home. You just need to get up a little earlier than all the other household members and wake them up with the smell of delicious and healthy pastries.

Taste Info Fritters

Ingredients

  • carrots - 500 g;
  • apples - 200 g;
  • sugar - 2-3 tbsp. l .;
  • chicken eggs - 2 pcs.;
  • white wheat flour - 7 tbsp. l .;
  • vegetable oil (for frying) - 70-80 ml.


How to make delicious apple carrot pancakes

Wash the carrots and apples, peel and cut into small pieces.

Use a meat grinder or blender to chop the carrots and apples into separate bowls. Received applesauce squeeze out a little before mixing with carrot. You can, of course, rub the food on a grater, but household appliances will still save you time, and the baking structure will turn out to be more uniform.

Whisk eggs and sugar in a separate bowl.

Combine the whipped egg and sugar mixture with the apple and carrot mixtures. Add flour, making sure to sift it through a sieve. Knead the dough, according to the consistency, it should slowly drain from the spoon. Perhaps the specified amount of flour will not be enough for you, or perhaps it will turn out to be a bit too much. It all depends on its quality, so add flour gradually.

Heat the vegetable oil in a skillet. Spoon the dough with a spoon dipped in water, shape the pancakes and fry them over low heat until golden brown.

Gently turn the pastry over to the other side and also fry until golden brown. The first batch is always a trial one, appreciate its taste. Add sugar or flour to the dough if needed.

Serve the finished pancakes with sour cream and a cup of hot tea.

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Lush carrot pancakes on kefir

To get fluffy carrot pancakes on kefir, the vegetable must first be grated, then sautéed in vegetable oil, then grind in mashed potatoes and only then make the dough. The pancakes are especially airy and tender when they are based on such stewed carrots.

Ingredients

  • carrots - 1 pc. (medium);
  • vegetable oil (for passivation) - 1 tbsp. l .;
  • kefir (fat content 1-2.5%) - 250 ml;
  • granulated sugar - 2-3 tbsp. l .;
  • ground cinnamon - 1/3 tsp;
  • chicken eggs - 2 pcs.;
  • white wheat flour - 250-260 g;
  • baking soda - 0.5 tsp;
  • table vinegar - 0.5 tbsp. l .;
  • vegetable oil (for frying) - 30-40 ml.

Preparation

  1. Wash the carrots, peel, grate on a fine or medium grater. Heat 1 tablespoon of vegetable oil in a skillet, transfer the carrots, make a small fire and sauté it. No need to fry, just bring to a soft state. Now cool, transfer to a blender and puree.
  2. Pour kefir into a deep bowl, heat a little. Transfer to it carrot puree and stir with a whisk until smooth.
  3. In a separate bowl, mix the cinnamon and sugar, add to the kefir mass, stir. Adjust the amount of sugar to your liking, as well as depending on the sweetness of the carrots.
  4. Now add the eggs and stir them well in the kefir mixture using a whisk.
  5. Add the sifted flour gradually and knead the dough. It should turn out to be viscous and thick so that it flows from the spoon not in a trickle, but in waves.
  6. To give ready-made baked goods splendor, add soda slaked with vinegar to the dough. Stir everything completely again and let the mass stand for 10-15 minutes, rest.
  7. Heat vegetable oil in a skillet. Scoop a portion of the dough with a wet spoon and place the pancakes in a skillet at a distance from each other. Make the fire slightly less than average. As soon as the damp surface of the pancakes begins to bubble, turn them over to the other side.
  8. Fry on the other side, transfer the finished pancakes to a platter, cover, and put the next portion in the pan.
  9. Serve delicious pancakes with sour cream or some sour jam. Cocoa and fruit teas are very good drinks.

Carrot pancakes with semolina

These pancakes are not as simple as in the previous two recipes. Here you have to tinker a little, you will first need to stew the carrots in milk. This is a variant of savory pancakes where fried onions are added to the dough. They are perfectly suitable for dinner or as a second lunch dish. These baked goods can be folded into a plastic container and taken with you to work as a snack.

Ingredients:

  • carrots - 600 g;
  • milk - 100 ml;
  • semolina - 50 g;
  • onions - 2 pcs.;
  • salt - 0.5 tsp;
  • chicken egg - 1 pc .;
  • vegetable oil (for frying) - 50-60 ml.

Preparation:

  1. Wash the carrots, peel and rub on a medium grater.
  2. Transfer the carrots to a saucepan, pour water (a little, 30-40 ml) to the bottom and put on low heat. Wait 15-20 minutes.
  3. Heat the milk almost to a boil, pour into a saucepan with carrots, stir and cook for 30-40 minutes, until the vegetable is completely soft.
  4. When the carrots are tender, add to the saucepan. semolina and cook for another 10 minutes, stirring constantly. Then turn off the heat and let cool the resulting mass.
  5. In the meantime, tackle onions. Peel it, wash and cut into very small cubes. Heat a couple tablespoons of vegetable oil in a skillet, transfer the onion and fry it until golden.
  6. Now beat the egg into the carrot-semolina mass, add salt and fried onions. Mix well. At this stage, in addition to salt, you can add your favorite dried herbs (basil, dill, parsley, thyme).
  7. Heat the oil, take a portion of the carrot-semolina dough with a wet spoon, put it in a frying pan, forming a neat pancake. Fry over medium heat for 2 minutes on each side.
  8. Serve such carrot pancakes with semolina hot and always with sour cream.

Cooking tips

  • If you decide to replace flour with semolina in the recipe, then after preparing the dough, do not bake the pancakes right away. The mass should stand for 20-30 minutes for the semolina to swell.
  • For frying carrot pancakes, it is best to use a cast iron or non-stick pan.
  • If you are deliberately going to serve pancakes with jam or condensed milk, then put less sugar in them, otherwise it will turn out too cloying.
  • In the dough for savory pancakes, you can use zucchini, potatoes and fresh dill in addition to carrots.
  • Carrot pancakes with cheese or cottage cheese are very tasty.
  • Carrot pancakes can be eaten the next day after cooking, they will not lose their taste. It is enough to slightly warm them up, but many people prefer to use such pastries cold, dipping them in sour cream or jam.
  • Fritters, which are prepared with the addition of semolina, can be easily turned into cutlets. You just need to increase the portion of semolina, then the dough will turn out thick, it will keep its shape well. It is convenient to sculpt cutlets from such a mass, only before frying they will need to be breaded in flour or breadcrumbs.
  • It is very important that the carrot pancakes have time to fry in the middle. Therefore, do not make the fire too strong. And when you flip the pancakes to the other side, cover the pan with a lid.
  • If suddenly, when taking a sample, it seems to you that the pancakes are not sweet enough, do not worry. Shake them with powdered sugar or pour liquid honey.
  • All of the above recipes are especially suitable for those who drink freshly squeezed carrot juice in the morning. Here is the most worthy use of the cake, which used to be simply thrown away.

Carrots are one of the most healthy vegetables... It contains vitamins of group B, PP, C, E, K. Carrots also contain carotene. This is a substance that gets into the body is synthesized into vitamin A. This vitamin is very important for humans as it helps to improve vision. Also, this orange vegetable contains a lot mineral substances such necessary for the normal functioning of the human body. Carrots are an irreplaceable food product. It is consumed raw and cooked.

Carrot pancakes are very easy and quick to prepare. To do this, you need to use the recipe, where all the necessary cooking steps are described step by step.

Classic carrot pancake recipe:

  1. Carrots need to be peeled and washed warm water... After the vegetable must be chopped on a coarse grater.
  2. Sifted flour, eggs, salt and sugar are added to the grated carrot mixture.
  3. All ingredients must be thoroughly mixed, you should get a mashed potatoes-shaped mass.
  4. Pour the carrot dough in the form of small cakes into a hot frying pan with vegetable oil.

Serve the pancakes warm. You can use them with sour cream, mayonnaise or any other sauce. Carrot pancakes prepared according to the classic recipe are suitable for children, as they are completely dietary and do not cause allergic reactions. Carrots have taste qualities, thanks to which it can be combined with other products. A good example is a recipe for carrot pancakes with the addition of hard cheese.

Ingredients

  1. Homemade eggs - 3 pcs.
  2. Wheat flour - 200 gr.
  3. Medium carrots - 3 pcs.
  4. Hard cheese any grade - 200 gr.
  5. Refined oil - as needed.

Carrot pancakes

For cooking, you will need to wash and peel the carrots. In one container, grated carrots and cheese on a large grater. Then add a few eggs, flour and salt to taste. Then everything, as in classic recipe all ingredients are mixed. Frying pancakes is necessary in refined refined sunflower oil.

Fritters, according to this recipe, are very satisfying while having a low calorie content. Serve with chopped herbs.

Exists great amount delicious and simple recipes cooking carrot pancakes with the addition of various ingredients. Pancakes made from cabbage and millet are very tasty and healthy. With semolina and milk, carrot pancakes, when fried, acquire a beautiful golden color and delicious crust... Sweet carrot and apple pancakes are perfect for children.

Carrot pancake recipe

For those who strictly follow their figure, they will like the recipe for pancakes cooked in the oven.

Ingredients:

  1. Milk 2.5% - 1 tbsp.
  2. Egg - 1 pc.
  3. Oatmeal - 1 tbsp.
  4. Homemade cottage cheese - 300 gr.
  5. Salt - 1 pinch
  6. Sugar to taste.

Chop the carrots in any way and mix with all the ingredients. The curd-carrot mass must be placed in a warm place for about 30 minutes. During this, the oven should be heated to 180 ° C. On an iron baking sheet, special baking paper should be lined. The surface of the paper should be greased with a thin layer of margarine or any other fat. With the help of a spoon, small cakes from the prepared dough are laid out on a baking sheet.

It is necessary to leave a small distance between future pancakes, as the pancakes will increase in volume during the baking process.

The baking time should be no more than 30 minutes. This easy and simple cooking method will appeal to many housewives. To make the pancakes a real decoration of the table, they should be decorated with fresh herbs. The greens can be finely chopped or beautifully laid out with whole branches on top of the pancakes. He was recognized as a culinary specialist interesting recipe pancakes using vegetable cake.

To prepare this recipe, you will need the following ingredients:

  1. Beetroot and carrot cake - 300 gr.
  2. Eggs - 2 pcs.
  3. Flour - 4 tbsp. l.
  4. Sour cream - 100 gr.
  5. Salt, black pepper, ginger root - to taste.
  6. Garlic - 1-2 cloves.
  7. Soy sauce - as needed.

Beets and carrots are passed separately from each other through a juicer. The resulting vegetable cake must be folded into different containers. Add eggs, sour cream, salt and sugar to a container with carrots. 1 egg is added to the beet container, soy sauce, sour cream and a pinch of sugar. Add garlic and ginger root if desired. All components in both containers are mixed. Flour is added to make the dough thicken. The finished dough is laid out in a pan in small circles and fried on both sides. Served warm on a large platter. Beautiful multi-colored pancakes will decorate any table.

Making carrot pancakes with kefir

Kefir pancakes are very popular among those who like to cook. On kefir, you can cook pancakes with the addition of various vegetables. The most popular recipe is carrot and apple pancakes.

To prepare them you will need the following ingredients:

  1. Apple, zucchini, pumpkin - 3 pcs.
  2. Kefir 2.5% - 0.5 l.
  3. Sugar - 1 tbsp. l.
  4. Wheat flour to taste.
  5. Baking soda - 1/2 tsp
  6. Sunflower oil - as needed.

Cooking should start by peeling and washing all vegetables. After all the vegetables are rubbed on a grater and poured with kefir. Then you need to add sugar, soda and flour. It is very important to add components in this sequence. All ingredients are mixed until a thick dough is formed. The kneaded dough should stand for a while before frying. It is necessary to fry in a hot frying pan with the addition of oil. For this recipe, it is very important to choose young vegetables, they contain more juice and vitamin.

Healthy carrot pancakes: recipe step by step (video)

Carrot pancakes can be served as an appetizer or snack, or chicken carrot pancakes can be made. They can be cooked salty or sweet. Serve with any sauce or syrup. There are carrots on the table all year round, so you can cook this dish regardless of the season. And also they look very appetizing and will appeal to any culinary gourmet.

Midsummer is the time for the appearance of a young, juicy carrot. It's time to pamper yourself with bright, aromatic, amazingly tasty carrot baked goods. For example, make carrot pancakes. They can be sweet or snack foods. They can be served for breakfast, lunch or dinner. Here are some of the most popular recipes.

Carrot pancakes

Carrot and squash

Snack pancakes from zucchini and carrots are very tasty. Vegetables go well with each other, and dill adds a touch of piquancy. What you need to make carrot treats:

  • 2 small zucchini
  • 1 small root vegetable
  • 1 egg
  • a glass of sifted flour
  • small bunch of dill
  • ½ tsp salt
  • pepper to taste

How to cook:

Wash vegetables well, peel, grate finely. Mix zucchini with carrots, add chopped dill, egg, flour. Season with salt and pepper. Fry in a little hot butter or margarine. You can serve as a side dish boiled pasta and liver salad.

With semolina

One more wonderful recipe- carrot pancakes with semolina. What is required for cooking:

  • 600 g carrots
  • 20-30 ml of water
  • 30 g semolina
  • 100 ml milk
  • 1 egg
  • ¼ h. L. salt
  • sugar 3 tbsp. spoons

How to cook:

Wash root vegetables, peel, grate with straws. Fold into a small saucepan, add water. Simmer over medium heat for 10-15 minutes. Heat the milk almost to a boil, pour into a saucepan with carrots. Boil for another half hour. While stirring, combine with semolina. Add salt and sugar.

Keep on low heat for 10 minutes. Cool. Heat the pan, pour in a little oil. Add an egg to the dough, mix. Fry the pancakes with semolina until a beautiful crispy crust appears.

With apples

For children, you can make sweet carrot and apple pancakes. What is required for cooking:

  • a couple of large apples
  • 400 g carrots
  • fresh egg
  • flour 7 tbsp. spoons
  • sugar 4-5 tablespoons

How to cook:

Wash and peel carrots. Remove the peel from the apples. Grate everything finely, mix. Drain the juice, add the egg, flour, sugar. Put the well-kneaded dough at a short distance into a well-heated frying pan. You need very little fat. Pancakes made from carrots and apples are ready if a golden crust appears on the surface.

On kefir

For those who want to bake lush pancakes from carrots, there is a recipe for their preparation on kefir. What is required for cooking:

  • a pound of carrots
  • 0.5 tbsp. flour
  • 2 eggs
  • a glass of kefir
  • ¼ h. L. salt
  • a tablespoon of sugar
  • vegetable oil

How to cook:

Wash carrots, peel, finely grate. Dissolve sugar in kefir. Drive eggs into the vegetable mass, add salt, kefir, flour. Mix well. Put portions of dough into a preheated pan with a small amount of margarine or butter, fry until golden brown.

The calorie content of such kefir pancakes will be less if you bake them in the oven.

With pork liver

For lovers spicy taste hearty liver pancakes with carrots are suitable. Products for cooking:

  • half a kilo pork liver
  • 1 onion
  • 1 small carrot
  • clove of garlic
  • 1 fresh chicken egg
  • sifted flour 3 tbsp. spoons
  • 2 tbsp. l. fresh milk
  • 1-2 tsp salt
  • 1 tsp ground pepper

How to cook:

Prepare the liver. Grind it in a meat grinder (you can even grind it twice) along with the onion. Or grind in a blender. Put finely grated carrots, flour, chopped garlic into the minced meat. Beat in an egg, season with pepper, salt. Pour in milk and beat in a blender or mixer. If the dough is a little thin, you can add a little more flour.

Fry pork liver carrot pancakes in a little hot oil until tender.

Oven pancakes

Carrot pancakes can not only be fried, but also baked in the oven. Their calorie content will be significantly reduced, and the taste will remain invariably delicate. They will undoubtedly become a favorite dessert not only for adults but also for children.

For cooking you need:

  • a glass of milk
  • a glass of ground rolled oats
  • 2 carrots
  • Cup homemade cottage cheese
  • a pinch of salt
  • sugar 3-4 tbsp. spoons

How to cook:

Wash vegetables, peel, finely grate. Mix all ingredients. If the dough is a little thin, you can add a little oatmeal or flour. Leave for half an hour. The oven temperature should be 180 degrees. Cover the baking sheet with parchment for baking, grease it with margarine or any other fat. Spoon the carrot pancakes, leaving enough space between them. Bake for half an hour.

The easiest recipe

Whey dough can be used to make delicious diet pancakes. This simple recipe comes in handy for those who like to make homemade curds and are wondering where to use whey. The recipe for such carrot desserts has recently become more and more popular. What is required for cooking:

  • 1 carrot
  • 2 cups whey
  • half a teaspoon of salt
  • sugar 3 tbsp. spoons
  • 500 g flour

How to cook:

Wash the carrots, peel and grate finely, mix with flour. Dissolve sugar in whey, add salt. Connect all components. The dough will look like sour cream. If it's too runny, you can add flour. Fry until tender in hot sunflower oil.

Such varied carrot recipes with photos can often be seen in culinary magazines. Already alone appearance meals arouses an appetite. And how useful this wonderful root vegetable is for the human body. Here are just people who have problems with the digestive tract, the use of such dishes should be limited.

Stories from our readers

Carrots are simply an irreplaceable product in children's diets. After all, it contains many vitamins and others necessary for a growing body. nutrients... Eating carrots strengthens the retina, promotes normal growth, and has a beneficial effect on the lungs. You don't have to eat carrots in fresh can be made from it delicious dishes, for example, carrot pancakes.

Regular pancakes can be turned into healthy dish adding carrots to them. Perfect option for breakfast.

Necessary products:

  • Flour - 1 tbsp.;
  • kefir - 1 tbsp.;
  • carrots - 1 pc.;
  • egg - 1 pc.;
  • sugar - 2 tbsp. l .;
  • salt - 1 pinch;
  • soda - 0.5 tsp;
  • sunflower oil for frying.

Preparation:

Rinse the carrots and grate with the smallest holes. Pour the sifted flour into a large container and beat in the egg. Season with salt, add sugar.

Stir lightly and pour in kefir. Now you need to stir more thoroughly so that there are no lumps left. V ready dough add baking soda and stir again.

Rinse the carrots, peel and grate with small holes. Pour the carrots into the dough and stir until they are evenly distributed over the dough.

Good to know! If the grated carrot releases juice, it must be squeezed out using cheesecloth. Otherwise, the dough will turn out too thin.

Toasted pancakes are good with sour cream or unsweetened yogurt.

Lean pancakes without eggs

By fasting, food can not only be healthy, but also delicious. This recipe lean pancakes cooked without eggs.

Necessary products:

  • Flour - 0.20 kg.;
  • warm water - 0.25 l.;
  • carrots - 1 pc.;
  • sugar - 2 tsp;
  • dry yeast - 1 tsp;
  • salt to your taste;
  • vegetable oil for frying.

Preparation:

Sift the flour, and then add sugar, salt and dry yeast to it. Heat the water a little and gradually add the flour mixture into it.

Read also: Onion pancakes - 6 recipes

Place the container with the resulting dough in a warm place and cover it with a clean towel. Leave on for 1 hour.

Wash, peel and rub the carrots using a fine grater. When the dough comes up, mix the carrots into the dough.

Good to know! To prevent the pancakes from absorbing too much fat, transfer them to paper towels after frying. They will absorb fat instead of pancakes.

Preheat a skillet, pour vegetable oil on it and spread the dough in portions into the skillet. Fry on both sides until golden brown.

Sprinkle with powdered sugar when serving.

Diet squash and carrot pancakes without flour

Carrots and zucchini are quite beneficial in the diet, especially when dieting. But flour can negatively affect the figure, so this recipe for pancakes without flour.

Necessary products:

  • Carrots - 2 pcs.;
  • zucchini - 2 pcs.;
  • onion - 1 pc.;
  • eggs - 2 pcs.;
  • garlic - 2 cloves;
  • hard cheese - 0.10 kg.;
  • sunflower oil for frying;
  • salt, black pepper to your taste;

Preparation:

Rinse vegetables. Remove the husk from the onion and garlic cloves. Lightly dry the carrots and zucchini and chop on a grater with fine holes. Squeeze out excess liquid.

Interesting to know! Carrots have a wound healing effect. The gruel from it is used to treat wounds of various origins. It also works well as a pain reliever.

Chop the onion into small cubes and crush the garlic using a special garlic press. Grind hard cheese on a grater with large holes.

Beat eggs with grated vegetables, add grated cheese, onion with garlic, as well as salt and pepper. Stir everything thoroughly, and put in portions on a preheated with sunflower oil frying pan. Fry for 3-4 minutes on each side.

When serving diet squash and carrot pancakes, you can add sour cream and a sprig of herbs.

Carrot pancakes with cottage cheese

As tasty and healthy breakfast you can make carrot pancakes with cottage cheese.

Necessary products:

  • Carrots - 2 pcs.;
  • cottage cheese - 0.20 kg.;
  • flour - 0.15 kg.;
  • egg - 1 pc.;
  • vegetable oil for frying;
  • sugar - 0.10 kg.;

Preparation:

Read also: Eggplant pancakes - 7 quick and tasty recipes

Peel the carrots. Rub using a fine grater. Pour into a deep container. Send cottage cheese to it and stir well, then flour and also stir everything. Then add sugar, stir. Drive in an egg, stir again.

Good to know! Only cottage cheese made from whole milk is healthy. And curds, curds, curd masses do not have this benefit.

All this stirring for each ingredient will help to smooth the dough faster.

Place a frying pan on the stove, pour a little on it vegetable oil, and wait until it warms up. Then put the dough in portions in a frying pan and fry on both sides for 4 minutes.

When serving, you can pour over sour cream or jam.

Oatmeal recipe for kids

Having prepared the pancakes for this recipe for breakfast, you will not only be able to feed, but it will be useful to feed your children.

Necessary products:

  • Carrots - 0.20 kg.;
  • oat flakes - 0.20 kg.;
  • milk - 0.20 l.;
  • eggs - 2 pcs.;
  • sugar - 3 tbsp. l .;
  • flour - 0.10 kg.;
  • baking powder - 1 tsp. (with a slide);
  • cinnamon powder - 1/3 tsp;
  • vegetable oil before frying.

Each of us has been familiar with tender and mouth-watering carrot pancakes since childhood. With this dish, caring mothers try to replenish the vitamin supply of a small child's body.

A fragrant miracle in a plate

Sometimes the hostess, in order to pamper her household, wants to cook something interesting for the table. Carrot pancakes can be a great option for such a case. For the greatest effect, the composition of the components must be expanded as much as possible. You will need: 1 egg, 200 grams of carrots, a tablespoon of flour, a small bunch of parsley, green onion feathers, a sprig of tarragon, a little salt and pepper.

Making a dish is easy. Most of the time is spent on preparing products:

  1. First you need to wash the carrots and chop them with a coarse grater.
  2. After that, you can finely chop the greens.
  3. Combine the ingredients together, add salt, pepper and egg.
  4. Gradually adding flour, knead the vegetable dough.
  5. Heat a frying pan well on the stove, pouring a little vegetable oil on it.
  6. Slowly put the carrot mass in the form of pancakes on it with a spoon. Bake on both sides until a characteristic crust appears on the surface.

Eating such carrot pancakes is most delicious with sour cream.

Benefit on a plate

To make his diet as useful as possible, a person must use a wide variety of foods. Carrots are known to be a real treasure of vitamins, essential oils and trace elements, which are simply necessary for the normal development of the body. This product can work wonders. It strengthens the immune system, fights harmful toxins and contributes to the normal course of recovery processes. Scientists claim that this humble orange vegetable can even fight cancer. It can be eaten in different ways: some prefer to nibble on a fresh root crop, others squeeze juice out of it. And if you add a little imagination and some additional products, then you can make wonderful carrot pancakes. During the preparation process, they retain their properties and can serve as a complete healthy breakfast or a good snack throughout the day. This does not only apply to children. Adults can also enjoy the natural properties of this unique vegetable every day.

Successful combination

If someone is confused by the taste fried carrots, then it can be slightly veiled by adding other vegetables or fruits to the dough. Additional ingredient should be juicy and not have a pronounced odor. In this case, there is a good way out - carrot and zucchini pancakes. You can make them using just a few ingredients: one carrot, two young zucchini, a couple of eggs, a bunch of herbs (parsley), 120 grams of flour, 2 cloves of garlic and a little vegetable oil for frying.

Cooking should be done in the usual way:

  1. First you need to chop the greens at random and mix them with the eggs.
  2. Peel carrots and zucchini and turn them into fine shavings using a food processor or a special grater.
  3. Chop the garlic and then lightly distribute with a knife blade.
  4. Combine the ingredients in a spacious container, salt and mix gently.
  5. Now all that remains is to put the dough with a tablespoon on a hot frying pan and slowly fry in vegetable oil.

Sour cream is best suited to such pancakes as an addition. It contains fat, which is necessary for the extraction of vitamin A from carotene. So the dish will not only be tasty, but also useful.

For the little ones

Moms always try to give their babies the foods that are most beneficial. Sometimes this happens even to the detriment of taste. But there are also such dishes that you can eat with pleasure. Most toddlers love pancakes. They like small flavored pancakes. Smart mothers can use this fact wisely. The child definitely needs vegetables, and it is best to cook carrot pancakes from them. For children, they can be made with cottage cheese, potatoes, pumpkin, Jerusalem artichoke or oatmeal. But it is best to use apples as a supplement. You will need: one egg, a glass of flour, 0.5 kilograms of carrots and apples, salt and a little vegetable oil.

Cooking goes in stages:

  1. First you need to wash, peel and grate the apples and carrots.
  2. Then combine all the ingredients and knead the dough.
  3. Use a spoon to form the blanks and fry them in a pan.
  4. Put the finished products on a napkin so that the excess fat gradually disappears.

Such delicious colored pancakes can be eaten even cold.

Vegetable pancakes

Many people make carrot pancakes with semolina. This dish looks more like ordinary cutlets. To prepare it, you must have: for 5 carrots - half a glass of milk, 1 egg, four tablespoons of sour cream, butter, semolina and bread crumbs.

Preparing the dish is not difficult at all:

  1. First you need to wash, peel and chop the carrots.
  2. Transfer the mass (along with the juice) to a saucepan and cook until it becomes completely soft.
  3. Then add cereal, milk and cook, stirring occasionally, for ten minutes.
  4. Cool the mixture, beat in the egg and mix well.
  5. Form cutlets from the resulting mass, roll them abundantly in breadcrumbs and put in a frying pan.
  6. Finally, place the finished food tightly on a greased baking sheet and put in the oven for a few minutes.

It turns out to be a wonderful side dish. If the pancakes are prepared as an independent sweet dish, then you can add a couple of tablespoons of sugar to the minced meat, or simply pour over them with honey.

For the benefit of yourself

Those with health problems can prepare dietary carrot pancakes. To do this, you just need a desire and some products: for two carrots, one egg, a pinch of salt, 100 grams of sugar, a glass of milk, homemade cottage cheese and ground rolled oats.

The whole process, as usual, starts with the main product:

  1. Peel the washed carrots and grate as fine as possible.
  2. Connect all components. If the resulting mixture is thin, then you can add a little more oatmeal or wheat flour... The mass should be infused a little. For this, half an hour will be enough.
  3. Heat the oven to 180 degrees.
  4. Spread a sheet of parchment on a baking sheet and grease it with any fat.
  5. Put the carrot dough with a spoon on a baking sheet and send to the oven for 30-35 minutes.

These pancakes will taste more tender because they are baked from the inside. And the calorie content will be significantly lower due to the special cooking method.