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Lunch for the whole family message on technology. Creative project "Cooking Sunday lunch

The best way to feel the unity with the family, to be together, to socialize is to get together for a family Sunday lunch. Sunday, as a rule, is a day off for almost the entire working population, just like schoolchildren. Of course, each of us lives according to his own schedule and schedule, and people who live under the same roof cannot always get together on weekdays. But Sunday for a family Sunday meeting at a "tasty" table is perfect.

Preparing for Sunday lunch

You have to understand that a delicious Sunday lunch requires some preparation. It's not just a snack hastily»On weekdays, this is a full-fledged table with various dishes, from hot to dessert.

It is important to think through all the details to the smallest moments. Decide on the family Sunday lunch menu, prepare beautiful tablecloths, candles, get your favorite dishes and glasses. It seems like making a meal for the whole family is very difficult. But some of the nuances and tips that we will share today will help smooth out rough edges, save time, effort and money. Let's get started.

Planning

As you can imagine, a large lunch will consist of several courses. But it is not at all necessary to cook them right before serving. Having thought over the menu, you can choose dishes that are made in advance ("at night") and which must certainly be ready before the arrival of the family.

For example, if you decide to make flavorful steaks, it is best to cook them before serving. They are tastier when, as they say, "hot and cold." but vegetable stew serving as a side dish for meat can be made in advance. Or, for example, hot - borscht or cabbage soup. You can cook them the day before your family dinner. As you know, such dishes are tastier and more aromatic when infused ("reach") and reach the peak of their taste.

Teamwork

Cooking Sunday lunch is not only the responsibility of the hostess. Don't try to do everything yourself, alone. Involve your household, organize. A man can easily be entrusted with meat or peeling potatoes. And the younger generation will gladly take part in the preparation of culinary masterpieces.

It turns out that you take off some of the load from yourself and at the same time spend extra time with family and friends. Do not be afraid that the helpers will ruin the dish or do something different from the way you intended according to the recipe. An atmosphere of community and teamwork is much better for a family than a lonely, proud independence.

Simplicity is the key to success

You don't have to try to do everything flawlessly. You shouldn't choose some very complicated ones. culinary masterpieces which will take the maximum amount of your time to cook. You'd rather cook one dish perfectly than rush and make mistakes in all the complicated dishes you choose.

You have to understand that Sunday lunch with your family is still not festive feast, and it is better to cook simple and beloved dishes, and not surprise with exquisite, but unusual cuisine.

By the way, purchased desserts may well "participate" in your Sunday family meeting. For example, hot will be made with your own hands, and cakes or pastries purchased in cooking will simply become an addition and decoration to your main masterpieces.

The main thing in a family dinner is not exquisite expensive dishes, but communication, the warmth of the hearth, pleasant conversations and comfort.

Hot meal options

Of course, no Sunday lunch is complete without a hot one. We offer you some easy-to-prepare recipes that will help surprise and delight your home. For hot meals, you can choose both soups and meat or fish with a side dish. Think about what your household likes best, what will definitely be swept off the plates in a matter of seconds. After all, it is very important for the hostess that the dish, over which she pored for half the day, is liked and eaten to the last spoonful.

with garlic croutons

To make cream soup you will need:

  • Potatoes - half a kilogram.
  • Leeks - one large stem.
  • Spinach - 3-4 large bunches.
  • Low-fat cream - 500 milliliters.
  • White bread - eight to nine slices without a crust.
  • Olive oil - a couple of tablespoons.
  • Several cloves of garlic.
  • Salt pepper.

Peel the potatoes and cut them into small pieces. Then pour water into a saucepan, add a little salt and add leeks and potatoes. Cook vegetables until soft. While the vegetables are cooking, let's turn to spinach. The hard ends should be cut off from it, and the base of the leaves should be cut randomly into pieces. And add greens to boiled vegetables.

When the potatoes are ready, you can remove the pot from the heat. Let the ingredients cool slightly. Add a little salt, black pepper to the soup and beat with a blender. In the process of whipping with a slow stream, add the cream. Then put the pan on the fire for a couple of minutes, bring to a boil. The soup is ready.

We make croutons from white bread... Cut them into pieces, dry them in the oven. In a separate bowl, mix the olive oil and chopped garlic. Roll each crouton into this mass and add to the cream soup.

with vegetables

Fish is always a successful and win-win dish. If you haven't decided what to cook for Sunday lunch, you won't find anything better.

The steaks must be seasoned with salt, pepper and spices and fried in vegetable or olive oil on both sides.

While the fish is frying, you can start cooking vegetables. Here it is worth deciding what you want: boiled vegetables for a side dish or kind of fresh vegetable salad... We recommend making vegetables hot. To do this, we cut all of them into large pieces, fry in oil for several minutes. So they won't lose theirs useful qualities will remain crispy but hot, which is what we need.

Meat with vegetables in foil

If there are no fish lovers among your household, then it is worthwhile to cook hot meat. We suggest you make a delicious meat steak with vegetables in the oven.

For cooking you will need:

  • Meat steak (we calculate the portion, as in the case of fish steak).
  • Three small potatoes.
  • A bunch of greens (dill or parsley).
  • Two medium carrots.
  • Cherry tomatoes - 5-7 pieces.
  • Champignon.
  • Salt, pepper, meat spices (to taste and as desired).

Let's say right away that while you are cooking, it is recommended to preheat the oven to 200 degrees and prepare the foil of the required size. You can also make the dish in a baking dish, but we advise you not to be lazy and pack the meat steak in portions.

So, if the Sunday lunch menu includes hot meat, we try to purchase it in a trusted store. The meat must be fresh, of high quality, because the taste of the dish will directly depend on this.

Beat the steak a little, sprinkle with spices, salt. Cut the mushrooms into halves, like the cherry tomatoes. Peel the potatoes, cut into cubes. You can do the same with carrots, or you can rub them on a coarse grater.

We lay the prepared products on a layer of foil in layers: potatoes, meat, mushrooms, carrots, tomatoes, herbs. You can, if desired, add a little grated cheese on top. We close the foil, wrap it in a bag and send it to the oven.

Vegetable salad

As we said before, try to keep your meals simple and easy to prepare when you decide to host your Sunday lunch. Photo recipes can be found in the cookbook, or you can just experiment with the available products. Of course, no one canceled the "Olivier", loved by everyone. But, you must admit, this salad, as a symbol of the New Year, is in no way suitable for a family Sunday meeting, despite the love of all members of your family for it.

To cook easy and delicious salad from vegetables, you will need:

  • 200 grams of champignons.
  • 10-12 pieces of cherry tomatoes.
  • Two large bell peppers.
  • Green beans.
  • Green pea.
  • Salt pepper.
  • Olive oil for salad dressing.

The champignons should be cut into halves and sent to the pan to stew. You should also put there green beans... While the mushrooms are stewing, you can chop the bell peppers and tomatoes. Then we mix all the ingredients in a beautiful bowl, season with herbs, olive oil... Salad ready.

For sweet

When it comes to desserts, the choice is yours. You can buy something unusual for the whole family for Sunday lunch in the store, or you can cook it yourself if your skills in the art of baking and free time allow.

If you decide to please your household with pastries, then we recommend easy-to-prepare and unusually delicious homemade cookies for tea.

For cooking you need:

  • Two eggs.
  • 100 grams of sugar.
  • 50 grams of butter.
  • Two tablespoons of cocoa powder.
  • Half a teaspoon of baking soda.
  • Ground cinnamon.
  • Ground cloves.
  • Flour - 700 grams.

All ingredients for the dough will need to be mixed, gradually adding flour. The dough should not stick to your hands, be as soft and pliable as possible. We roll it into a large layer, from which we cut out cookies with the help of molds. They are baked in an oven preheated to 200 degrees, in just seven minutes.

You can decorate the top with a glaze made from one egg and powdered sugar, or just pour it over with honey. Sunday lunch is ready!

MOU "Secondary school No. 2, Karymskoye"

CREATIVE PROJECT "PREPARING SUNDAY DINNER"

Completed: student 6 "B" class Perepelitsa Juliana

Checked by: teacher of technology Volkova G.Yu.

2017

Problem situation

We have a big and friendly family. As in every family. We have our own traditions - to get together at the weekend for lunch all together.

We also love to receive guests, and our grandparents come to visit us.

Family dinner

Objective of the project

Have a family Sunday lunch.

Project objectives

analyze the lunch menu;

prepare a lunch of dishes, the technology of which we studied in technology lessons;

lay the table;

serve cooked meals correctly;

clear the table after dinner.

Study

During the preparation of lunch, several questions must be taken into account in order to correctly calculate the amount of products; if necessary, buy some.

How many people will there be?

— Grandmother and grandfather will come to visit us, which means that there will be 5 people of us: grandmother, grandfather, mom, dad and me).

Which dish will be the first?

There are several options: fish soup, chicken bouillon, potato soup with meatballs.

Potato soup with meatballs

I choose potato soup with meatballs.

What will I cook the second dish from: fish; from meat; from a bird?

From fish.

What fish dish will I cook:

fried;

boiled;

cutlets;

in the test;

baked?

Fried fish

Fried fish.

How to choose a side dish:

boiled rice;

boiled pasta;

vegetable stew?

Boiled rice

I decided that boiled rice would work best.

What will the dessert be?

Are there several options: ice cream, cake or compote?

Ice cream

Ice cream, of course.

Based on the results of the study, the choice was made as follows:

5 people participate in the dinner;

for the first I will cook potato soup with meatballs;

for the second - fried fish with boiled rice;

for dessert there will be ice cream.

Napkins

I will lay the table with a colored tablecloth to match the set, and fold the napkins in a triangle.

5. Calculation of product consumption

Potato soup with meatballs.

minced meat - 500 g;

potatoes - 375 g;

onions - 50 g;

carrots - 50 g;

bay leaf - 2 pcs.;

peppercorns - 5 pcs.;

salt - 25 g.

Fried fish.

fish fillet - 750 g;

bread crumbs - 150 g;

vegetable oil - 100 g;

salt - 15 g;

spices for fish - 15 g.

Bread - 10 slices

Mineral water- 750 g.

Cooking lunch

Dishes selected for Sunday lunch. Were prepared according to the technology learned in cooking lessons. I was also helped by information from the relevant Internet sites.

Self-assessment and assessment

Everyone said that the lunch was delicious and satisfying.

I really enjoyed working on the project, but it should be noted that I still turned to my mother for help.

For myself, I made another conclusion that next time it would be best to ask my relatives what they would like as a particular dish.

The information obtained during the implementation of the project will help me in the future.

Sources of information used in the implementation of the project

Textbook "Technology" for 6th grade students.

Internet resources.

PROBLEM SITUATION My parents left early in the morning for the city on business. They will probably come tired and hungry. To please them, I decided to cook a surprise lunch.

PROJECT OBJECTIVES 1) Define the lunch menu. 2) Prepare lunch with dishes that I can cook well and that we learned in technology lessons. 4) Serve the table. 5) Serve cooked meals correctly. 6) clear the table after lunch.

STUDY 1) What does my family like to eat? Answer: fruits, vegetables, meat, fish, etc. 2) How many people will be present at the dinner? Answer 5 people 3) Who will help me in preparing lunch? Answer: Since this is a surprise lunch, I will use the internet and the recipe book. 4) What should I cook? Answer: I will put forward ideas and choose the best one.

IDEAS First course Mushroom soup- puree Soup Kharcho Answer: soup with noodles Soup with noodles

IDEAS What will the second course be made of? Second course Meat Poultry Fish Seafood Answer: Meat

IDEAS What kind of meat dish will I cook? Meat dish Cutlets Answer: goulash Goulash Baked

IDEAS Dessert Apple compote Dried fruit compote Answer: dried fruit Berry compote

SOLUTION I will be preparing dinner for 5 people. The menu consists of soup with noodles, goulash with pasta and dried fruit compote. I will put table napkins on the table and put the usual ones in a stand.

CALCULATION OF FOOD CONSUMPTIONS Dish Products Number of products for 1 person Number of products for 5 people Cost Soup with noodles Meat Chicken, onions, carrots, noodles 100 g 15 g 15 g 500 g 75 g 75 g 100 r 20 r 30 r Goulash Pork Tomato paste onions carrots 70 g 10 g 350 g 50 g 150 r 30 r 10 g 50 g 15 r Pasta pasta 50 g 250 rub 20 rub Compote Dried fruits sugar 20 g 15 g 100 g 75 g 50 rub 2 slices 10 slices 15 rub Bread Total: 490 rub

1. Problem situation

We have a big and friendly family. As in every family. we have our own traditions - to get together at the weekend for lunch all together.

We also love to receive guests, and our grandparents come to visit us.

Family dinner

2. Purpose of the project

Have a family Sunday lunch.

3. Project objectives

  • analyze the lunch menu;
  • prepare a lunch of dishes, the technology of which we studied in technology lessons;
  • lay the table;
  • serve cooked meals correctly;
  • clear the table after dinner.

4. Research

During the preparation of lunch, several questions must be taken into account in order to correctly calculate the amount of products; if necessary, buy some.

How many people will there be?

- Grandmother and grandfather will come to visit us, which means there will be 5 people: grandmother, grandfather, mom, dad and me).

Which dish will be the first?

There are several options: fish soup, chicken broth, potato soup with meatballs.

Potato soup with meatballs

I choose potato soup with meatballs.

What will I cook the second dish from: fish; from meat; from a bird?

What fish dish will I cook:

  • fried;
  • boiled;
  • cutlets;
  • in the test;
  • baked?

Fried fish

Fried fish.

How to choose a side dish:

  • boiled rice;
  • boiled pasta;
  • vegetable stew?

Boiled rice

I decided that boiled rice would work best.

What will the dessert be?

Are there several options: ice cream, cake or compote?

Ice cream

Ice cream, of course.

Based on the results of the study, the choice was made as follows:

  • 5 people participate in the dinner;
  • for the first I will cook potato soup with meatballs;
  • on the second - fried fish with boiled rice;
  • for dessert there will be ice cream.

Napkins

I will lay the table with a colored tablecloth to match the set, and fold the napkins in a triangle.

5. Calculation of product consumption

Potato soup with meatballs.

  • minced meat - 500 g;
  • potatoes - 375 g;
  • onions - 50 g;
  • carrots - 50 g;
  • bay leaf - 2 pcs.;
  • peppercorns - 5 pcs.;
  • salt - 25 g.

Fried fish.

  • fish fillet - 750 g;
  • bread crumbs - 150 g;
  • vegetable oil - 100 g;
  • salt - 15 g;
  • spices for fish - 15 g.

Bread - 10 slices

Mineral water - 750 g.

6. Cooking lunch

Dishes selected for Sunday lunch. were prepared according to the technology learned in cooking lessons. I was also helped by information from the relevant Internet sites.

7. Self-assessment and evaluation

Everyone said that the lunch was delicious and satisfying.

I really enjoyed working on the project, but it should be noted that I still turned to my mother for help.

For myself, I made another conclusion that next time it would be best to ask my relatives what they would like as a particular dish.

The information obtained during the implementation of the project will help me in the future.

Sources of information used in the implementation of the project:

  • Textbook "Technology" for 6th grade students.
  • Internet resources.