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Chicken fillet casserole recipe. Chicken casserole

Chicken casserole- one of the easiest dishes to prepare, capable of surprising both adults and children. Indeed, any housewife can cook this dish, even without special skills. The only condition is to adhere to the advice of experienced chefs. And they, in turn, offer many recipes with step by step description the process of making a chicken casserole at home. Let's take a look at some of them.

Hearty chicken fillet masterpiece

The category of people who monitor their weight prefers low-calorie foods. This does not mean that food should be bland and not tasty. On the contrary, they diligently seek out dishes that are distinguished by tenderness and pleasant aroma. Casserole from chicken fillet- an excellent opportunity to satisfy all the wishes of such people. The dish contains simple ingredients:

  • chicken fillet (half a kilo);
  • eggs (2 pieces);
  • milk (1 glass);
  • butter (teaspoon);
  • wheat flour (heaped tablespoon);
  • vegetable oil;
  • nutmeg (powder);
  • pepper;
  • salt.

Prepare chicken casserole like this:

Allow the chicken fillet casserole to cool before slicing into portions. The dish is supplemented with kefir, fermented baked milk or unsweetened yogurt.

To preserve the splendor of the casserole, the whipped proteins are very carefully combined with the meat mixture.

Potato chicken fantasy

In the old Soviet film "Girls," the main character convinced her lover that potatoes can be used to make many dishes. And if you connect imagination and combine it with meat, you get twice as many delicious dishes. For example, many people like to pamper their homemade casserole with chicken breast and, which includes the following products:

  • chicken breast (two halves);
  • potatoes (you can take 1 kg);
  • hard cheese (200 grams);
  • onions (two large heads);
  • sour cream (two large glasses);
  • mayonnaise (a few tablespoons);
  • spices (pepper, curry);
  • salt.

The principle of creating a culinary "fantasy" consists of the following steps:

Chicken breast casserole with potatoes is baked for an hour, so much time is required for the products to be fully cooked. Serve food with pickled tomatoes, herbs or kefir.

The casserole itself looks quite appetizing, and if presented in glassware, it will become a highlight of the dining table.

Appetizing breast - a light snack for lunch

If the place of work is close to home, some people like to dine in their kitchen. In a short time, you can cook in the oven - chicken breast casserole. The main thing is to organize everything wisely. First, the necessary set of ingredients is collected, which includes:

  • chicken fillet (about 300 grams);
  • eggs (two are enough);
  • mayonnaise (you can take sour cream);
  • hard cheese;
  • ground pepper;
  • seasonings;
  • salt.

As you can see, the recipe for chicken casserole is not at all complicated, and the products are inexpensive. Prepare food by performing a few simple operations:


So, during your lunch break, you can prepare an excellent meal, relax and enjoy a hearty meal. Economical, fast and original!

French casserole

Recently, it has become fashionable to experiment on home kitchen various foreign dishes. Many people liked the French minced chicken casserole. It includes the following components:

  • minced chicken or whole meat without bones;
  • several large onions;
  • sweet bell pepper;
  • hard cheese;
  • mayonnaise;
  • crackers;
  • spices;
  • salt;
  • special seasoning for chicken;
  • vegetable oil.

Prepare such a chicken casserole - in the oven, spending only 35 minutes of time. The maximum baking temperature is 180 degrees.

The first step is to pay attention to the minced meat. If it's from a store, fine, but it's better to make it yourself. To do this, whole pieces of chicken are scrolled in a meat grinder, onions and seasonings are added. Stir and leave for a few minutes to soak in the spices.

During this period, the rest of the ingredients are dealt with. Peel and cut onions into slices, finely chop bell peppers, cut garlic into miniature cubes. And hard cheese is rubbed on a fine grater.

Onion rings are alternately laid on it in even layers, Bell pepper, garlic and cheese. The food is poured with mayonnaise, after which it is placed in the oven. Serve hot for dinner, divided into small portions.

For the meat to be well fried, the layer should be about 1 cm thick. Otherwise, the minced meat may turn out to be raw and the dish will lose its taste.

Delicate casserole cooked in a slow cooker

Modern kitchen gadgets allow chefs to prepare amazing dishes for their household. Chicken casserole in a slow cooker turns out to be especially tasty when supplemented with carrots and hard cheese. In addition to these components, you will also need the following products:

  • chicken fillet;
  • eggs;
  • olive oil;
  • tomato paste;
  • turmeric;
  • seasoning "Provencal herbs";
  • green branches of parsley;
  • salt.

You can cook a dish within an hour if you quickly complete the following processes:


For lunch, the dish is always served with a side dish that you choose yourself. The main thing is to take into account the preferences of household members.

Chicken fillet surrounded by vegetables and mushrooms

The well-known proverb - "An unexpected guest, worse than a Tatar" - does not care for hospitable people. They are always ready to open their arms to dear friends. Often they are helped by using a recipe with a photo of a chicken casserole in the oven, which includes vegetables and mushrooms. First, let's look at a set of ingredients:

  • chicken fillet;
  • potato;
  • zucchini;
  • bulb;
  • garlic;
  • sour cream;
  • hard cheese;
  • champignons;
  • vegetable oil;
  • spices for an amateur;
  • salt.

Preparing a chicken casserole with mushrooms in a company with potatoes and zucchini is quite simple:


The dish is served hot, divided into equal portions. A unique aroma emanates from it, which will never be forgotten by unexpected guests.
Perhaps they will like this dish and ask the hostess for a recipe, which will be the best gratitude for the hospitality.

Chicken casserole - tasty, quick, healthy, convenient and hearty dish in all its manifestations. Delicate chicken in the airy milky egg filling with cheese crust and notes of dill - great start days! The consistency of the casserole is very tender and airy. An easy-to-prepare, almost dietary chicken casserole perfect for kids and weight-watchers.

photo recipe for chicken casserole in the oven

The composition of the products is very simple, but the result will surprise you. For those who want to get a more satisfying dish at the exit, instead of chicken breasts, it is worth using meat from the thighs. You can experiment with the flavor of the casserole using a variety of herbs and spices.

Chicken casserole is being prepared in the oven or slow cooker, served with salad from fresh vegetables... A spoonful of fresh sour cream will add a special charm to the dish.

Ingredients:

  • chicken fillet - 300 g;
  • wheat flour - 2 tablespoons;
  • chicken eggs - 2 pcs.;
  • milk - 150 ml;
  • hard cheese - 50 g;
  • a bunch of dill;
  • coriander - 0.5 tsp;
  • curry - 1 pinch;
  • soda - 0.5 tsp;
  • salt to taste;
  • pepper - 1 pinch.

Cooking process:

We pass the chicken through the large holes of the meat grinder or cut it very finely with a knife.


We send the chopped meat to a preheated frying pan, pouring a little vegetable oil there.


Stir so that all the meat "grabs" and cover with a lid. It should bask in its own juice.


When all the chicken juice has evaporated, add the coriander and curry, salt and pepper the meat.


Stir and turn off immediately. We don't need the chicken to start roasting. The breast meat is very soft and juicy.


While the minced chicken cools slightly, grate the cheese using a coarse grater.


Chop fresh dill very finely.


Break eggs into milk, salt.


Beat well using a whisk or mixer. Sift flour into the resulting egg-milk mixture.


And beat again until the mixture is smooth, without flour lumps.



Stir the chatterbox with a spoon. Put the chicken and grated cheese into the liquid mixture.


Mix all ingredients thoroughly. Pour the resulting base into a well-oiled form and send it to a preheated oven.


Chicken casserole in the oven is cooked at 200 degrees for about 30-35 minutes before browning.


The chicken breast casserole is ready! Wonderful option for breakfast or a light snack.


Sofia Berezina told how to cook a delicious casserole, recipe and photo of the author.

This oven chicken casserole is cooked in portioned forms... The recipe is liked by the fact that the dish turns out to be juicy, thanks to the addition of vegetables and hearty because of the meat. Most of all I love egg filling in casseroles and cook different every time. The casserole with chicken and cheese is very tasty. I add cheese, mayonnaise or ketchup to the eggs. This creates a new, interesting taste and variety.

Taking this recipe for chicken casserole as a basic one, you can cook it on any basis: with meat, mushrooms, just with vegetables, with red or white fish, slices of boiled potatoes.

how to make chicken casserole recipe

Ingredients:

  • chicken fillet - 250 g,
  • large red bell pepper - 0.5 pcs.,
  • cherry tomatoes 4-6 pcs.,
  • green onions - to taste,
  • parsley to taste
  • salt and pepper mixture to taste,
  • vegetable oil - for frying.

For filling

  • egg - 3 pcs.,
  • mayonnaise - 3 teaspoons,
  • salt to taste.

Cooking process:

Cut the chicken fillet into small pieces. Put them in a skillet with a little vegetable oil and fry over medium heat for 3-4 minutes.


Add bell pepper to the chicken in the pan, chopped randomly, but not very finely and thinly (in medium pieces), mix, salt and pepper to taste. Fry together for another 2-3 minutes. You do not need to bring it to readiness, just warm it up a little, most of the time the products will be cooked in the oven.


Prepare the rest of the ingredients. Wash the cherry tomatoes, cut into quarters or halves. Wash and chop green onions and parsley.


Ceramic or silicone molds for casseroles, you do not need to grease with oil (it is still necessary to grease metal a little with oil). Put the chicken fillet with bell pepper in the first layer, flatten.


Then spread the chopped green onions.



Prepare the fill. I fill each mold separately. In a bowl, beat 1 egg with 1 teaspoon of mayonnaise with a fork. Salt slightly.


I fill in the casserole obtained by pouring in tins. I put them in an oven preheated to 180 degrees and cook for about 20 minutes.


You can serve it as a complete dish, without additional ingredients.


This chicken casserole is delicious both hot and cold. Great idea for dinner or afternoon tea.

Bon Appetit!

Best regards, Elena Gorodishenina.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

To master simple, but at the same time delicious dishes, everyone can do it. Chicken meat is one of those products that does not require long cooking and numerous processing steps. Thanks to the many recipes, you can cook several dishes at once from just one carcass. Learn the features of cooking casseroles that can be done perfectly different ways... Learn how you can diversify your diet with chicken.

How to make chicken casserole

There are many recipes for chicken casseroles. You can take not only fillets, but also minced meat or even drumsticks. Additional ingredients- vegetables, cereals, almost everything pasta... The main condition for cooking is the presence of a baking dish. These are glass or metal dishes, in which the dish will not lose its taste and useful qualities.

In the oven

The most common baking method is the oven. In it, the hostesses prepare not only pastries, but also meat dishes, including casseroles. The main advantage is that the temperature regime in it is set manually, so you can independently adjust the cooking time, as well as the presence or absence of a delicious crispy crust in the finished dish.

In a multicooker

If the kitchen has such a device as a slow cooker, then you can forget about the complexity of cooking casseroles. The multicooker is set up so that no matter what dish you cook in it, it will be difficult to spoil it by overexposing it on the fire. The device will help to save as much beneficial features products used. You just need to put all the ingredients in the dishes, select the desired mode and close the lid. As soon as the chicken breast casserole (and not only) is ready, you will hear a signal and you can start eating.

Chicken casserole recipe

If it's time to diversify your diet, then you should definitely make these chicken casserole options. Some of them offer a very interesting approach: if you have ready-made products from a half-eaten dinner, then you can safely use them for a full lunch or dinner the next day. This delicious chicken casserole will delight both adults and children.

Boiled chicken

  • Time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: easy.

This casserole is perfect for those looking to learn how to cook dietary meals... The poultry does not need to be boiled specifically for the meal. You can take the one from which the broth was prepared. The lower-calorie part is the breast, but any other can be used. The main thing is to remove all bones, which will subsequently interfere with eating.

Ingredients:

  • boiled chicken - 400 g;
  • egg - 2 pcs.;
  • milk - 150 ml;
  • flour - 1 tbsp. l .;
  • salt, spices.

Cooking method:

  1. Chop the pre-cooked chicken fillet into small pieces.
  2. Mix eggs with milk with a fork, add flour, salt and spices.
  3. Spread the meat evenly in a baking dish.
  4. Place the dish in a preheated oven (180 °), bake for 20 minutes.
  5. Casserole from boiled chicken sliced ​​and served in portions.

Casserole with chicken fillet and vegetables

  • Time: 60 minutes.
  • Servings Per Container: 5 Persons.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: easy.

In vegetable season, please your loved ones with a delicious casserole with vegetables and chicken meat... It can be cooked in an oven / slow cooker. Almost any vegetables are suitable: zucchini, tomatoes, eggplants, peppers, cauliflower and any others, based on availability / availability. Add a few grains of cumin for a special flavor. This will make your chicken casserole more flavorful.

Ingredients:

  • chicken meat - 400 g;
  • milk - 1 tbsp.;
  • zucchini - 1 pc.;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • bell pepper - 1 pc.;
  • egg - 1 pc.;
  • zira - a pinch;
  • salt, pepper - to taste.

Cooking method:

  1. Rinse the bird, cut into medium pieces.
  2. Peel the zucchini, carrots, onions. Remove the seeds from the pepper, cut the core.
  3. Cut the zucchini with pepper into small pieces, grate the carrots on a coarse grater, finely chop the onion.
  4. Mix meat with vegetables and cumin, put in a baking dish.
  5. Beat the egg, pour in the milk, adding salt and pepper.
  6. Pour the mixture over the products and put in the oven (180 °), wait 40 minutes.
  7. Served chicken fillet casserole with vegetables with sour cream sauce.

With chicken and mushrooms

  • Time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Caloric content: 180 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: medium.

Perhaps the most tasty combination- classic chicken fillet with mushrooms. It is important that the latter can be both ordinary mushrooms and delicious forest mushrooms... Cooking does not take much time, and at the end you will receive the most delicate dish, which will resemble julienne in taste and consistency. Use cream of at least 20% fat. From the carcass, the sirloin is best.

Ingredients:

  • fillet - 400 g;
  • champignons - 250 g;
  • onion - 1 pc.;
  • cream - 200 ml;
  • salt, pepper - to taste;
  • oil - for frying;
  • cheese - 100 g.

Cooking method:

  1. Rinse the fillet, dry and cut into small pieces.
  2. Wash the mushrooms, cut into slices.
  3. Melt the butter in a frying pan and add the mushrooms.
  4. Simmer until all moisture is gone.
  5. Put the sirloin pieces to them and fry over medium heat for another 10 minutes.
  6. Separately fry the onion, cut into half rings, until transparent.
  7. Put the chicken mixture with mushrooms in a baking dish, add onions, salt and pepper. Mix.
  8. Pour cream over everything and sprinkle with grated cheese on top.
  9. Put in the oven (180 degrees) for 20 minutes or until a hard cheese crust forms.

With cheese

  • Time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Caloric content: 120 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: easy.

Very delicious casserole with chicken and cheese, adults and children will surely like it. Its advantage is that you can use absolutely any cheese, including the one that stale in your refrigerator. Any part of the bird can be taken, only it is important to separate it from the bones (if it is not fillet), so that later it is convenient to eat. Pouring in this recipe not required.

Ingredients:

  • chicken - 500 g;
  • Russian cheese - 150 g;
  • mozzarella - 150 g;
  • salt, pepper - to taste.

Cooking method:

  1. Separate the poultry from the bones, fry in a dry frying pan until white.
  2. Grate the cheese, cut the mozzarella into small cubes.
  3. Divide the finished chicken into medium pieces.
  4. Combine all ingredients in a baking dish.
  5. Put the future casserole in a preheated oven (180 degrees) for 15-20 minutes.
  6. Serve with fresh herbs or vegetable salad.

  • Time: 60 minutes.
  • Servings Per Container: 5 Persons.
  • Caloric content: 150 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: easy.

This classic recipe is in the piggy bank of every housewife. Who has never tried to cook the most delicious, satisfying and plain casserole with potatoes and chicken? Any part of the chicken is suitable for her, and it is not at all necessary to separate them from the bones. For pouring, you can take milk, cream or sour cream. The zest of this dish will be the best spice for chicken meat - curry.

Ingredients:

  • chicken - 500 g;
  • potatoes - 5 pcs.;
  • onion - 1 pc.;
  • curry - to taste;
  • sour cream - 100 ml;
  • salt, pepper - to taste;
  • cheese - 50 g.

Cooking method:

  1. Rinse the bird, cut it into any pieces of your choice.
  2. Peel the potatoes, cut into plates.
  3. Cut the onion into rings.
  4. Mix sour cream with salt, pepper, curry.
  5. Put all ingredients in a baking dish and mix thoroughly.
  6. Put in the refrigerator for 1-2 hours so that the meat is soaked in the sauce.
  7. Preheat the oven to 180 degrees and bake the dish for 45 minutes.
  8. After the time has elapsed, take out the casserole, sprinkle with grated cheese and remove for another 10 minutes.

Chicken pasta

  • Time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Caloric content: 140 kcal / 100 g.
  • Purpose: for the second.
  • Cuisine: international.
  • Difficulty: easy.

It so happens that after dinner there are uneaten pasta. In no case should you throw them away, because the next day you can make a full-fledged dish. Absolutely any pasta is suitable. You can also take any chicken meat, and the best casserole is obtained from the breast. The meat becomes juicy during baking thanks to the creamy filling.

Ingredients:

  • chicken fillet - 300 g;
  • ready-made pasta - 300 g;
  • cream - 100 ml;
  • egg - 2 pcs.;
  • vegetable oil - for frying;
  • salt, pepper, seasonings - to taste;
  • cheese - 50 g.

Cooking method:

  1. Prepare the chicken: wash, cut into small pieces and fry in sunflower oil in a frying pan.
  2. Beat eggs with cream, salt and pepper the mixture.
  3. Place the meat and pasta in a mold and stir.
  4. Pour the prepared mixture.
  5. Sprinkle grated cheese on top.
  6. Bake in the oven at 180 degrees for 20 minutes.

  • Time: 50 minutes.
  • Servings Per Container: 5 Persons.
  • Caloric content: 100 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: medium.

If you want to surprise your guests delicious dish while spending a little money, then this recipe will help you. A delicious juicy casserole with tomatoes is very easy to prepare, and it takes very little of your time. At the exit, you get a useful blue that will decorate any festive table... Serve it with vegetable salad and tender sour cream sauce. Tomatoes, if desired, can be replaced with tomato paste.

Ingredients:

  • chicken fillet - 500 g;
  • tomatoes - 2 pcs.;
  • onion - 1 pc.;
  • sour cream - 150 ml;
  • salt, pepper - to taste;
  • garlic - 1 clove;
  • cheese - 50 g.

Cooking method:

  1. Rinse the fillets, dry and cut into small cubes.
  2. Cut the tomatoes into thin slices.
  3. Chop the garlic.
  4. Cut the onion into half rings.
  5. Mix sour cream with salt and pepper.
  6. Mix fillet pieces with sour cream and leave for half an hour to soak.
  7. Put half the tomatoes in a baking dish, then a layer of meat, on top another layer of tomatoes.
  8. Bake in the oven at 180 degrees. After half an hour, take out, sprinkle with grated cheese and remove for another 10 minutes.
  9. Serve with crispy Chinese cabbage leaves.

With broccoli

  • Time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Caloric content: 80 kcal / 100 g.
  • Purpose: for lunch.
  • Cuisine: dietetic.
  • Difficulty: easy.

Another recipe diet casserole will appeal to those who carefully monitor their figure. The benefits are huge, and at the same time the dish turns out to be very juicy and tasty. If you serve it from sour cream and garlic sauce then the pleasure will double. Broccoli goes well with chicken meat, and the low-calorie kefir filling will make the taste of the whole dish even more spicy, slightly curd.

Ingredients:

  • chicken fillet - 400 g;
  • broccoli - 500 g;
  • kefir 0% - 200 ml;
  • egg - 1 pc.;
  • cheese - 100 g;
  • greens to taste;
  • salt, pepper - to taste.

Cooking method:

  1. Wash the chicken fillet, cut into small strips.
  2. Then put in a baking dish, season with salt and pepper.
  3. Broccoli is carefully disassembled into inflorescences. Rinse under hot water. You can simply pour boiling water over the vegetable.
  4. Put the cabbage to the meat.
  5. Mix kefir with protein, beat, add the yolk separately.
  6. Grate cheese on a coarse grater.
  7. Pour the kefir mass into the mold so as to water each broccoli inflorescence. Sprinkle with grated hard cheese on top.
  8. Place the dish in the oven (180 degrees) and bake for half an hour.

  • Time: 60 minutes.
  • Servings Per Container: 5 Persons.
  • Caloric content: 120 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: international.
  • Difficulty: medium.

This recipe is very similar to the previous one, only using cauliflower instead of broccoli. Kefir can be replaced with cream or sour cream, but this way the dish will become more high-calorie. Another secret of this casserole is the crust of crackers, which gives a special touch to the taste. Cooking is quick and easy too. The main thing is that all the ingredients are at hand. You can use either raw or boiled chicken.

Ingredients:

  • chicken - 400 g;
  • cauliflower - 500 g;
  • cream - 200 ml;
  • egg - 1 pc.;
  • crackers - 100 g;
  • cheese - 100 g;
  • salt, pepper - to taste.

Cooking method:

  1. Rinse the meat, cut into small pieces.
  2. Cauliflower defrost (if it was frozen) and divide into inflorescences.
  3. Mix egg with cream, add salt and pepper.
  4. Mix the cabbage with the chicken in the mold and pour over the egg-cream mixture.
  5. Place in a preheated oven (180 degrees) and bake for 30 minutes.
  6. Grind crackers in a blender, grate cheese.
  7. After half an hour, get an almost finished dish, sprinkle first with cheese, and then with bread crumbs.
  8. Remove for another 10 minutes.

Chicken breast rice casserole

  • Time: 50 minutes.
  • Servings Per Container: 5 Persons.
  • Caloric content: 110 kcal / 100 g.
  • Purpose: for the second.
  • Cuisine: international.
  • Difficulty: medium.

Another way to make a delicious chicken casserole is to add rice to the meat. The main condition is that the rice should be slightly undercooked, aldente (hard). During baking, it will just reach the desired state. Take any chicken: fillet, drumsticks, thighs - all parts are suitable for cooking this dish. Use cream or milk for pouring.

Ingredients:

  • chicken - 400 g;
  • rice - 200 g;
  • milk - 150 ml;
  • egg - 2 pcs.;
  • onion - 1 pc.;
  • garlic - 1 clove;
  • salt, pepper - to taste.

Cooking method:

  1. Prepare poultry meat in any way convenient for you: boil or fry.
  2. Rinse the rice, cook. 7 minutes after boiling water, turn off the stove and drain the water.
  3. Finely chop the onion.
  4. Beat the egg with milk, add salt and pepper.
  5. Put the chicken in a mold, spread the rice evenly, pour everything with the egg mixture.
  6. Bake for 15 minutes at 180 degrees.
  7. Sprinkle with fresh herbs when serving.

Even such a simple dish as chicken casserole in the oven can be prepared in different ways, for which there are recommendations. If you want to get out delicious dinner(or lunch), then heed the advice of the chefs and serve only the best homemade food on the table:

  • Always choose fresh food only.
  • Do not make the casserole very thick - there is a risk that it will not bake.
  • Add grated cheese at the very end, otherwise it may burn.
  • Julienne with champignons will turn out to be even more juicy if the mushrooms are not fried beforehand.
  • Pour boiling water over the vegetables before mixing with the meat and sending to the oven. So they will preserve their useful properties more.
  • Poultry can be pre-marinated in spices.
  • Do not cook at too high temperatures, otherwise your food will not bake evenly.
  • Add a few slices of bacon for a nice flavor.

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Discuss

Oven chicken casserole

Chicken fillet casserole with potatoes refers to universal dishes... It can be served for breakfast, as a second for lunch, or feed the family in the evening with a hearty dinner. In this case, you do not need to prepare a separate side dish. It will be even tastier if pickled cucumbers are served with the casserole.

Recipe for potato casserole with potatoes and chicken fillet

Products:


  • 2-3 potatoes, better friable varieties;
  • 150 g hard cheese, can be smoked;
  • 200 g of chicken meat;
  • 2-3 onions;
  • mayonnaise;
  • 1 tbsp vegetable oil;
  • red or black pepper;
  • salt.

Potato casserole with chicken fillet and mushrooms

Products:

  • 5 potatoes;
  • 200 g of fresh mushrooms;
  • 300 g chicken meat:
  • 150 g of any hard cheese;
  • 1 onion;
  • mayonnaise;
  • salt and pepper to taste.

Step-by-step cooking recipe:

  1. To make the chicken meat more aromatic, first sprinkle it with pepper and salt, then coat it with mayonnaise and wrap it in cling film for 1 hour. We put it in the refrigerator.
  2. Chop the onion, fresh mushrooms, it is better to take the champignons, wash, cut into pieces and fry with onions in vegetable oil.
  3. Put a layer of potatoes on the bottom of the mold, salt and pepper to taste.
  4. Next, put a layer of marinated chicken fillet, and on it fried mushrooms and onions.
  5. We make the last layer again potato. Salt and pepper to taste, grease with mayonnaise, sprinkle with grated cheese.
  6. Cover with foil so that the cheese does not burn while the potatoes are cooking.
  7. We put in an oven with a temperature of 180 degrees and bake for 40 minutes.
  8. Remove the foil and bake for another 5 minutes until golden brown.
  9. Potato casserole with chicken fillet and mushrooms is ready.

Potato and chicken fillet casserole with tomatoes

Products:

  • 5-6 medium potatoes;
  • 500 g chicken fillet;
  • 1 large onion;
  • 200 g of Dutch cheese or other;
  • 5 medium sized tomatoes;
  • 3-4 cloves of garlic;
  • 150 ml of milk;
  • 200 ml of cream;
  • 4 eggs;
  • vegetable oil for frying;
  • red paprika to taste;
  • ground black pepper to taste;
  • salt to taste.

Step-by-step cooking recipe:

Peel the potatoes and cook them whole until tender. Potatoes should not fall apart, so it is better to take non-boiling ones.

  1. Cool the finished potatoes, cut into slices and place them tightly in a greased baking dish.
  2. Cut the chicken fillet into strips against the fibers and lightly fry in vegetable oil.
  3. Add finely chopped onion and fry until browned.
  4. At the end of frying, put chopped garlic and keep on the fire for 1 minute, stirring the meat.
  5. Add salt and pepper to taste.
    We spread the fried meat on a casserole.
  6. Cut the tomatoes into slices and put them on the chicken and onions.
  7. Preparing the sauce for the casserole. To do this, beat milk, cream with eggs, salt and pepper, add dry paprika to taste.
  8. Fill with the resulting sauce and sprinkle with coarsely grated cheese.
  9. We put in a preheated oven for 30 minutes. That's it, a fragrant casserole of potatoes and chicken fillet with tomatoes is ready.