How to cook ribs in the airfryer. Ribs in the airfryer
Do you want to pleasantly surprise your beloved family? Is it satisfying to feed your spouse who has come home from work or to pamper your beloved children? Will always come to the rescue kitchen assistant- wonderful aerogrill. This is a versatile kitchen appliance for preparing a variety of second courses, pastries, as well as various baked delicacies.
Very tasty, appetizing and satisfying baked rack of pork ribs with vegetables in the airfryer. No family member can resist the opportunity to feast on delicious dish... The aroma of baked vegetables and meat will be felt in every corner of your home.
Ingredients:
How to cook delicious pork ribs with potatoes in the airfryer:
Cooking pork ribs with potatoes is not at all difficult when you have an airfryer at hand. Meat product it is better to choose a little with fat. If desired, you can use just pork pulp. The meat must be washed, dried a little.
It is better to choose containers for cooking from glass. A deep cup is the best option. Fold the ribs into a cup. Place the lower rack in the appliance, put the cup. Switch on the electrical appliance at medium power. Choose a temperature of 190 degrees. Cooking functions are slightly different for different models of your Airfryer. We cooked on the chicken function for 30 minutes. From time to time, the ribs need to be mixed, the cup should be closed with a lid, in which the dish should not be prepared.
While the meat is cooking, you need to prepare the vegetables. Carrot, onion and the garlic needs to be peeled, chopped. Add to grilled meat.
Bell pepper we suggest using frozen, we have prepared it for future use since the summer.
We continue to fry all vegetables in the same mode, at the previously selected temperature for another 10 minutes.
Peel the potatoes, cut them into medium-sized cubes. We put it in a bowl. Salt, pepper, add seasonings to taste. Now you need to add water.
Until cooked, the pork ribs in the airfryer with vegetables must be cooked for another 40-60 minutes. The cooking air temperature can be selected from 190 to 210 degrees. The higher the temperature, the faster dish will be ready. But it is imperative to stir during cooking so that the dish cooks evenly.
Set the table, serve delicious pork ribs with potatoes and surprise your family with us. May our recipes bring joy to you and your loved ones! In the meantime, the whole family is enjoying a delicious meal, you can cook.
Pork ribs are always delicious baked. If you choose ribs with a lot of meat and a little fat, you are guaranteed success. Such meat will never be dry, but, on the contrary, will be soft, tender and juicy. You can bake both in the airfryer and in the oven. Pork ribs prepared according to this recipe look very appetizing, have spicy taste and incredible aroma.
To cook pork ribs in an airfryer you will need:
1 kg of pork ribs;
80 ml tomato paste;
1 tbsp. l. soy sauce;
1 tsp honey;
2 tbsp. l. lemon juice;
1 tsp dried garlic;
1 tbsp. l. olive oil;
a pinch of ground black pepper;
salt to taste.
Rinse the meat, dry with paper towels.
Prepare the marinade. To do this, mix tomato paste, soy sauce, honey, lemon juice and olive oil... Add dried garlic and black pepper. Mix everything well. Taste the marinade, add salt if necessary. I didn't salt.
Bake pork ribs in the airfryer on the upper wire rack at 230 degrees for 25 minutes on one side, then turn over and bake for another 25 minutes on the other side.
Then remove the foil, transfer the meat to the lower wire rack and bake until golden brown for 8-10 minutes on each side at a temperature of 200 degrees. If the meat burns, reduce the temperature of the airfryer. In the same way, you can cook pork ribs on a wire rack in the oven.
Bon Appetit, please your loved ones!
Smoked fragrant ribs favorite dish of many people. They can be easily prepared at home and delight your family with delicious delicious lunch... Smoked ribs can be used to make many delicious and nutritious meals, such as pea soup or vermicelli, pickle. But the ribs themselves are a delicious delicacy. We suggest you cook smoked pork ribs in the airfryer.
Airfryer Smoked Pork Ribs Recipe
To cook delicious smoked ribs at home, we need the following products:
pork ribs-1 kg,
spices-salt, pepper, to taste,
garlic - 3 - 4 cloves,
dry aromatic herbs.
As well as liquid smoke, wood chips (sold in stores).
First, the ribs should be washed in cold water, let the water drain. Rub the ribs with salt, sprinkle with pepper and herbs. Peel the garlic and cut into large but thin slices. Make cuts in the ribs with a knife and stuff with garlic. Leave at room temperature for 2-3 hours. Then apply liquid smoke to the ribs with a brush and leave for another 30 minutes.
How to smoke ribs
Pour wood shavings on the bottom of the flask of the airfryer, which can be bought in a store or cut from branches of alder, apple, (I used branches of irgi). Lightly moisten the shavings with water, lightly pour over with liquid smoke.
Grease the grates vegetable oil and spread the ribs on them.
Cook pork ribs on high speed at 235 degrees for 30 minutes. When the upper part of the ribs is baked, becomes rosy, you can turn it over, or you can not turn it over.
Transfer the finished ribs to a dish, sprinkle with finely chopped herbs.
Ribs can be eaten with any side dish, but vegetable side dishes are best.
Bon Appetit!
Everyone loves to eat tasty food, but not every person has a vocation to cook. At the same time, not everyone can cook as tasty as they want.
Every chef in his kitchen is experimenting hourly. You can say that you are not doing any experiments, but that you are constantly cooking the same thing.
But, even if you cook the same dish, it still turns out differently. Why? It's very simple. You measure all the ingredients with one measuring equipment - the eye. One time they put more, the other less. Therefore, you end up with a constantly new dish under one name.
For example, pork ribs. Wherever I try them, they always taste different. But most importantly, no matter what recipe they are prepared, it turns out an insanely tasty dish.
Recipe for cooking pork ribs in an airfryer.
Compound:
Pork ribs - one and a half - two kilograms;
Soy sauce - two tablespoons (tablespoons);
Balsamic vinegar - two tablespoons (tablespoons);
Lemon juice - half a fresh lemon;
Brown sugar - one spoon (tablespoon);
Vegetable or olive oil - two tablespoons (tablespoons);
Tabasco sauce - a third of a spoon (teaspoon);
Preparation:
From all the ingredients, except for the ribs themselves, the sauce is prepared.
The ribs are placed in the sauce for two to two and a half hours (for marinating). During this time, they need to be turned over several times.
Then the ribs are laid out on the grill of the air grill, baked for about an hour at a temperature of one hundred fifty - two hundred degrees (about thirty minutes two hundred degrees, the rest of the time is one hundred and fifty).
Several times the ribs are poured with the sauce in which they were marinated.
Serve with fresh vegetable salad.
Some useful tips from gourmets.
You can add mayonnaise to such a sauce - then the ribs will turn out with a crust. You can also roll potatoes in such a sauce, which will become a side dish;
Before placing on the grill of the airfryer, the ribs can be greased with an additional orange and honey sauce - this way they will turn out to be more aromatic and piquant in taste;
Those who wish can add wine and ginger to the marinade sauce - the meat on the ribs will become more tender and soft;
Garlic will give the ribs in the airfryer a more appetizing aroma and taste.
Pork ribs in the hotter, redmond, polaris, supra and other models (pork, lamb, etc.) will turn out incredibly tasty. Special taste for pork, lamb or beef ribs gives sweet and sour sauce... A simple recipe for airfryer ribs, like all our recipes, does not take much time.
By the way, you can cook ribs in the airfryer in the sleeve.
Ingredients for the ribs in the airfryer:
- pork ribs - 1.3 kg;
- orange - 2 pcs;
- lemon juice - 1 tablespoon;
- honey - 2 tablespoons;
- sweet and sour sauce - 1 tablespoon;
- soy sauce - 1 tablespoon;
- salt and pepper taste.
Airfryer pork ribs: recipe
How to cook ribs in the airfryer? First you need to prepare the marinade for the ribs for the airfryer. To do this, grate the peel of one orange on a fine grater and place in a small saucepan.
Add the juice of two oranges, soy sauce, lemon juice and honey. Add one tablespoon of Worcestershire sauce to the mix. We did without it.
Bring to a boil over low heat. Boil for 10 minutes while stirring. Then cool the marinade. Put the ribs in the resulting marinade, mix. Refrigerate ribs for 4.5 hours.
Cooking time and temperature. Put the ribs in the airfryer on a high wire rack. Do not forget to warm up the airfryer. Set the following modes: first 200 degrees for 15 minutes, medium ventilation, then 15 minutes at 175 degrees and 15 minutes at 130 degrees.
Serve the cooked ribs in the airfryer with a side dish and vegetables. Bon Appetit! Try to cook.