Beef ribs recipe in the oven. Fragrant ribs in the oven
If you want to cook delicious beef ribs in the oven, skip veal. This is tasty but very tender meat. It will be much tastier fried. But for baking, it is better to take the ribs of an older animal. They are more meaty and contain the fatty layers necessary for the juiciness of the dish. If you succeed, the dish will turn out to be even richer and more aromatic. And here how much to bake beef ribs in the oven to make them juicy, you will learn from our article.
How much to bake beef ribs in the oven?
In this matter, focus on the quality of the meat and the age of the animal. If the ribs give out a solid age of the animal: tough meat, yellow fat. Such ribs are cooked for an average of 2-2.5 hours at a temperature of 150-160 degrees. Only in this way of "gentle" roasting will you soften the beef without losing its juiciness.
The meat of young animals aged three years is baked according to the standard scheme: 1.5 hours at 180 degrees. And finally, how much to bake beef ribs if you have high-quality aged meat with marble layers of fat? This will take from 40 minutes to 1.5 hours. Seems, right choice meat is obvious. you can visit the T-Bone website.
Before frying or baking, carefully strip the ribs by removing the tough membrane from the inside. Marinating the ribs will significantly reduce the cooking time. Rub the meat with the dry spice mixture and wrap in plastic wrap, leaving to marinate in the refrigerator overnight. For more softening, you can add citrus juice to the marinade, soy sauce, balsamic vinegar or onion juice. You will find marinade recipes for meat. Beef ribs are perfect with ginger, mustard or orange marinade.
T-Bone Academy tip: if you cook tough ribs, instead of marinating, boil them in water and only then bake them in the oven in spices or fragrant glaze.
Before baking the ribs in the oven, you can cut them into segments of 2-3 pieces, but it is better to bake them whole - then they will turn out much juicier. When baking, cover the meat dish with foil or use a baking sleeve. Ribs will be cooked in own juice and it will turn out to be very juicy.
Beef ribs in the oven with honey
Oven honey ribs are a special treat. It is not that difficult to prepare it. If desired, marinate the ribs or grate them with a mixture of salt, pepper, sweet paprika, hot pepper and granulated garlic. Add a little oil and distribute the spices well around the ribs. By the way, before heat treatment, the meat must be heated to room temperature.
Preheat oven to 220 degrees. Place the ribs in a baking dish and place in the oven for 5 minutes. Once the top of the ribs are crusty, flip them over and brown for another 5 minutes. Brush with cooked honey mustard icing, cover the tin with foil and reduce the temperature to 180 degrees. How much to bake beef ribs in the oven in this case? About 1.5 hours. Half an hour before the end of cooking, remove the foil and grease the ribs with glaze, letting each previous layer bake properly.
Honey mustard glaze recipe: mix a spoonful of liquid honey with two tablespoons of soy sauce and add a teaspoon of mustard. Stir the mixture well. If it comes out too sweet or thick, thin it orange juice... For zest, you can add chili flakes, lime juice, or grated ginger. To save time, you can. It contains sugar, fruit puree, aged bourbon and natural juices... This sauce will cover the meat with an appetizing and tasty crust.
Beef ribs in the oven in the sleeve
If you decide to bake the ribs in the sleeve, it is appropriate to do this at the same time as the vegetables. Beef ribs with vegetables in the oven will turn out even juicier, since they will languish in their own juice and vegetable. All juices will be reliably protected by the roasting sleeve. At the very end of cooking, it can be cut open to brown the contents.
So, prepare the marinade for the beef ribs. Combine soy sauce, pressed garlic, some lemon juice and honey. Add spices to taste and pour in some olive oil. Fold the stripped ribs into the sleeve, add the vegetables cut into large pieces. Pour the marinade over the meat and vegetables. Shake the bag well and tie tightly.
Send the meat to bake in the oven. How much to bake beef ribs in the oven in the sleeve? Provided constant heating at 160 degrees, the ribs will be ready in 1.5-2 hours. In this case, the meat will turn out to be the most tender and will move away from the bone. You can bake the ribs in the sleeve at 180 degrees for 1.5 hours if you bought a rib from a young animal or prefer a little harsh meat.
Academy tip: take vegetables that take a long time to bake, such as broccoli, cauliflower, potato. Delicate vegetables like bell pepper or tomatoes in two hours of baking will turn into vegetable puree.
Beef ribs with potatoes recipe
How much to bake beef ribs in the oven with vegetables? It depends on the quantity raw meat, its hardness and the amount of vegetables you will bake. On average, this will take a couple of hours. We offer you an express recipe for baked beef ribs in the oven with potatoes.
Strip the ribs and simmer for about 40 minutes. During this time, you will have time to peel the potatoes and preheat the oven. Cut the potatoes into large wedges and season with the mixture provencal herbs and olive oil... Place the potatoes on a parchment-lined baking sheet. Start baking at 160 degrees.
In the meantime, remove the cooked ribs and dry them well. Heat the skillet and fry on all sides until crisp. Season with salt, pepper and pressed garlic. Place on a baking sheet with potatoes and bake for 30 minutes at 180 degrees. The ribs will be tasty and juicy. Especially if you grease them with sauce or icing.
List of recipes
Beef ribs are a unique product from which you can easily prepare many delicious dishes.
The most common question for novice cooks is how much beef ribs should be cooked. Until cooked, ribs should be cooked for 1.5 hours. Beef ribs have long been known in cooking as excellent universal product from which you can prepare exquisite dishes, for example - baked ribs with a classic marinade. Also, beef ribs are a great basis for expanding your daily diet (stews, soups, etc.).
There is not one interesting recipe cooking beef ribs. This can be a great stew for big company or flavored borscht cooked in beef broth, which will certainly become a key dish during a quiet family dinner. The choice is yours. The article lists just a few recipes, the main ingredient of which is beef ribs, sometimes combined with a classic marinade.
Ingredients: 
- beef ribs - 800 gr;
- vegetable oil- 2 tbsp. spoons;
- soy sauce - 50 ml;
- garlic - 2 cloves;
- herbs, spices and peppers - optional.
Preparation:
- To prepare the classic version of the dish using a standard oven, you should first marinate the beef ribs;
- The ribs are thoroughly washed, divided into pieces of the same size, all veins and films should be removed;
- To prepare the marinade, you need to mix spices, salt, chopped herbs and soy sauce with chopped garlic;
- Put the prepared ribs into the marinade and mix everything thoroughly so that all the pieces of ribs are immersed in it.
- The container with ribs is covered with a lid and left for about 2 hours, from time to time stir the ribs.
- The marinated pieces of beef ribs are transferred to a fireproof mold, covered with foil and sent to the oven for about an hour at a set temperature of 200 C.
- Delicious beef ribs baked in the oven in an exquisite marinade are ready!
- A ready-made dish with a side dish and herbs is served; on the day of cooking, beef ribs are most delicious, you should not leave them the next day.
Stew of beef ribs in foil with vegetables
Ingredients: 
- beef ribs - 600 gr;
- table wine - 1 glass;
- potatoes - 6 pieces, preferably the same size (the dish will be especially tasty with potatoes);
- carrots - 1 pc;
- broccoli cabbage - 200 gr;
- dry spices a third of a teaspoon;
- any greens and salt to taste.
Preparation:
- To prepare a classic stew, beef ribs should be thoroughly peeled, salt, add spices and pour over with wine;
- Leave to marinate for 3-4 hours under the lid;
- Use a colander to drain off excess marinade;
- Peeled potatoes, broccoli, carrots and ribs are laid out in a foil roll, bake in the oven for an hour.
- Cooking in foil is classic version of this dish, the ribs are especially juicy and aromatic, but sometimes baking in the sleeve is also acceptable;
- The amount of marinade is regulated solely by your taste preferences.
Bon Appetit!
Ingredients: 
- beef ribs - 170 gr;
- peeled butternut squash - 80 gr;
- broccoli - 4 inflorescences;
- potatoes - 1 pc;
- table wine - 1 glass;
- greens optional;
- dry salt, pepper and spices to taste,
- green beans - 7-9 pcs.;
- garlic - 3 cloves.
Preparation:
- Clean the beef ribs of films and tendons;
- Cut the pumpkin into large pieces;
- Salt the ribs and pumpkin, add spices and pour over the wine - leave to marinate for 3 hours;
- At this time, you need to prepare the rest of the vegetables - peel and chop;
- Drain the marinade, pumpkin and beef ribs, arrange in pots;
- After adding vegetables to each pot, pour about 150 ml of water;
- In the oven, bake the dish in covered pots for an hour;
- Easy to prepare, but very tasty dish is ready!
- Serve beef ribs in the oven in a rustic way with herbs, sour cream or garlic.
Bon Appetit!
For cooking very simple and incredible delicious food you will need the following ingredients: 
- beef ribs - 500 gr;
- potatoes - 300 gr;
- carrots - 1 pc;
- onion - 1 pc;
- ground black pepper;
- salt;
- a sprig of rosemary (to taste).
Preparation:
- Peeled and chopped ribs must be salt and pepper;
- Add chopped carrots and onions to the ribs and leave for half an hour;
- Thoroughly washed potatoes should be peeled and cut into large pieces;
- All vegetables with ribs and a sprig of rosemary are transferred to a baking sleeve;
- Shake the tied sleeve so that all the ingredients inside are well mixed;
- Bake in the oven at 200 C for about 40 minutes;
- This completes the preparation of the dish and can be served at the table!
- Baked ribs with vegetables will go well with pickled cucumbers or mushrooms;
Bon Appetit!
For making one of the most popular soups - classic borscht the following ingredients are required: 
- beef ribs - 300 gr;
- sausages - 4 pieces;
- tomato paste - 2 tbsp spoons;
- smoked pork - 200 gr;
- beets, carrots, onions - 1 each;
- sugar - 2 tsp;
- white cabbage - 300 gr;
- half a lemon;
- butter - 50 gr;
- ground pepper, salt;
- sour cream and herbs.
Preparation:
- At the beginning, you need to prepare a broth from beef ribs, strain it, prepare vegetables, peel and cut them;
- Put the beets in a saucepan, add sugar and lemon there, add a little broth and simmer for 20 minutes over low heat;
- After adding the cabbage, keep it on the fire for another 5 minutes;
- Saute the onions and carrots lightly on butter, put in a saucepan, top up with the remaining broth and send the chopped sausages there, tomato paste and pork, pepper, salt and bring to readiness over low heat;
- One of the few beef ribs without oven - you're done! It remains only to add sour cream and herbs, and delicious borscht can be served at the table.
Stew
Ingredients: 
- beef ribs - 1.8 kg;
- carrots - 450 gr;
- onions - 2 pcs.;
- canned tomatoes - 400 gr;
- vegetable oil - 1 tbsp. spoon;
- canned white beans - 800 gr;
- flour - 2 tbsp. spoons;
- parsley and lemon zest to taste;
- boiled rice - 250 gr;
- salt, spices to taste.
Preparation:
- Heat the oven to 180 C;
- Wipe the ribs with paper towels;
- Pour oil into a saucepan and put on fire;
- Put the ribs in hot oil and brown them on each side;
- Transfer the ribs to a plate, put the chopped onions and carrots in the pan;
- In a small container, mix flour with about 230 ml of water;
- Put ribs, tomatoes, a mixture of water and flour in a saucepan, salt and mix everything;
- Bring to a boil over high heat;
- Simmer for 2 hours under the lid, stirring occasionally;
- Add the beans to the saucepan and simmer for about 30 minutes, until the ribs are tender;
- Remove food from heat and remove excess fat;
- The dish is ready!
- Garnish with parsley and lemon zest, and serve boiled rice as a side dish.
Bon Appetit!
Recipe Video: Baked Ribs
Beef is the meat of cattle. In our country, beef means the meat of cows or bulls. However, buffalo, yak, and bison meat can also be attributed to this species.
The remarkable taste properties of beef ribs are due to their special structure: between the meat and the bones of the ribs there is a special layer - connective tissue, which is rich in natural proteins - collagen and elastin.
When the ribs are cooked, collagen is converted into animal glue-glutin during cooking. Which is very soluble in water and that is why a rich, nutritious and thick broth is obtained from beef ribs.
How many calories are in beef ribs
The calorie content of beef ribs is about 230 kcal in 100 grams.Useful properties of beef ribs
Among the useful properties, it is necessary to highlight the inclusion of all B vitamins in the composition of this type of meat:
- thiamine;
- riboflavin;
- niacin (vitamin PP);
- pyridoxine (one hundred grams contains 20% of the daily value of an adult);
- B12 - cyanocobalamin - 87% of the daily value
With the regular use of such dishes, metabolism is significantly improved and the process of natural cell renewal of the body is accelerated.
Despite all the beneficial qualities and properties of beef ribs, you should not abuse the dishes that contain them - this can increase the amount of cholesterol. The main reason why you should not get carried away with these foods is their high calorie content. Also, this type of meat is not recommended for use in dietary food.
How to choose a beef rib
The meat should be well bled. If done poorly, the meat is dark in color. Pay special attention to this, because when cooking a low-quality product, there will be a cloudy broth, which will give a precipitate in the form of brown flakes. Such meat undergoes microbiological spoilage much faster - after all, excess blood is a fertile breeding ground for bacteria.
If the meat has been frozen more than once, then it will have a darkened surface, the color of adipose and connective tissue will change. When pressing on the surface of re-frozen meat with a finger or a warm knife, the color practically does not change, but with fresh meat, the place of pressure becomes bright red.
You also need to pay attention to the absence of mucus, unpleasant odor and traces of airing - all these are signs of stale, spoiled meat.
What to cook with beef ribs
There are many recipes for cooking beef ribs. They are boiled in soups, grilled and grilled, pickled, smoked, fried, stewed in wine. should be given to wine marinades and the use of spices and herbs in the preparation of ribs. And then the cooked food will not only be healthy, but also delicious.
Braised beef ribs
A savory dish is made from beef ribs stewed with rosemary and wine. To prepare it, you will need the following products:
- 2 kg of ribs;
- 1 tbsp. dry rosemary;
- 0.5 tomatoes;
- 2 tbsp. olive oil;
- 1 tbsp. mustard seeds;
- 4 small onions;
- 4 cloves of garlic;
- pepper to taste;
- salt to taste.
Wash the ribs under cold water and pat dry with paper towels, cut them into portions, rub with salt and ground pepper. Pour olive oil into a heavy-bottomed saucepan and heat over medium heat. Fry the ribs on it until golden brown and transfer to a separate plate.
Pour the wine into a saucepan with oil and bring it to a boil, then put the fried meat in it and cover the pan with a lid. Simmer the ribs over low heat for an hour.
While the beef is cooking, peel and cut the onion into thin rings, and pass the garlic through a press. Pour boiling water over the tomatoes, peel them off and cut into small cubes. Add onion, garlic, tomato, rosemary, mustard seeds to a saucepan with ribs and simmer for another half hour. The finished dish can be served with boiled rice, mashed potatoes, vegetable salad.
Oven beef ribs with potatoes
Fragrant and juicy ribs will turn out if you bake them in the oven. To do this, take the following components:
- 1.5 kg of ribs;
- 5 large potatoes;
- 1 large onion;
- 3 cloves of garlic;
- 2 carrots;
- 3 tbsp. olive oil;
- 3 tbsp. soy sauce;
- 2 tsp lemon juice;
- salt to taste;
- ground pepper to taste;
- 2 bay leaves.
Wash the beef ribs thoroughly, remove the films from them and divide into pieces. Transfer the processed beef to a deep bowl and drizzle with soy sauce, lemon juice and olive oil, pepper and salt to taste. Leave the meat to marinate for 3 hours.
Wash and peel the vegetables, then cut the potatoes into large pieces, chop the garlic, cut the onion into half rings, and the carrots into strips. Put vegetables in the baking sleeve, spread the meat on them, add bay leaves. Then seal the sleeve and make a couple of punctures on it with a fork. Transfer it to a baking sheet and put it in an oven preheated to 180 ° C. After an hour, remove the baking sheet and open the sleeve, in this form, put the dish in the oven for another 20 minutes. Serve the ribs baked with potatoes with sour cream and garnish with fresh herbs.
Beef ribs in foil
Ribs baked in foil are especially tasty and juicy. To prepare a dish, you will need:
- 0.5 kg of ribs;
- ground pepper to taste;
- dry thyme;
- salt to taste;
- 1 tbsp. vegetable oil.
Chop the ribs into equal pieces and rub them with salt and spices. Place them in a cup and marinate for 1 hour. Then transfer the ribs to foil, add vegetable oil and seal. Transfer the envelope with meat to a baking sheet, pour ¾ tbsp into it. water and place in the oven for 1 hour. Serve the finished dish with herbs or vegetable salad.
Beef ribs in the oven - just this phrase makes your mouth water! Incredibly delicious, varied, simple and complex dishes can be prepared from this type of meat. In this article we will tell you about the intricacies of cooking, reveal the secrets of culinary specialists, share the most popular and also original recipes!
How to cook beef ribs in the oven? Not as difficult as it seems at first glance. Our main task is to choose the right ingredients and follow the recipe. Vegetables are perfect for this dish - they will add juiciness, complement the taste with pleasant notes, as well as salads.
Answers to frequently asked questions.
How to cook juicy ribs? The answer is simple - use sauces.
It is thanks to the correctly selected sauce that you can experiment with the taste, softness and aroma of the dish.
How to choose beef ribs? The main thing is that the carcass of the animal is young, then the meat will turn out soft.
How many beef ribs are cooked in the oven? There is no exact answer to this question, since each recipe has its own temporary recommendations, and we strongly recommend that you follow them in order to make your meal excellent in taste. The average cooking time ranges from 1.5 to 2.5 hours.
A quick recipe.
This is an easy way to cook, suitable for the lazy or those who don't have time to fiddle with food. You will need:
- Beef ribs - 1 kg.
- Soy sauce - 2 tbsp spoons.
- Garlic - 3 cloves.
- Sunflower oil - 2 tbsp. spoons.
- Salt, ground pepper (black or red if desired)
- Fresh greens
Wash and clean the beef from films, tendons, cut into portions the same size.
Baked beef ribs this recipe be sure to pickle. To do this, combine soy sauce, salt, pepper, finely chopped garlic and herbs. Thoroughly mix the marinade with the meat, cover and leave to infuse at room temperature for 2 hours. Stir the meat a couple of times during this time.
Grease a heat-resistant container with oil, lay out the ribs, cover with a lid or foil.
We put in an oven preheated to 200 degrees for 1 hour and 15 minutes. 
Meat and vegetables - taste perfection!
If you order ribs in a restaurant, in most cases they will be served with vegetables! This is not without reason, since vegetables, together with beef, form chic dishes filled with fragrant aroma and vitamins! We present for you a recipe for ribs baked in wine.
- Veal ribs - 600 gr.
- Semi-dry white wine - 200 ml.
- Green beans - 200 gr.
- Potatoes - 5-7 pcs. medium size.
- Carrots - 1 pc.
- Broccoli - 200 gr.
- Fresh greens.
- Spices for beef (preferably rosemary, thyme, pepper).
Rinse veal ribs, peel off films, cut into portioned pieces... Transfer them to a bowl, add salt, spices, mix thoroughly and cover with wine. Put in the refrigerator to marinate for 4 hours. Then drain the liquid.
Cut the carrots and potatoes into cubes, divide the broccoli into inflorescences.
Put meat and vegetables in a heat-resistant container, do not forget to salt. Cover the tin with foil.
Bake at 180-200C for an hour. 
Spicy stewed ribs with potatoes.
Any housewife or novice cook can cook baked beef ribs in the oven with potatoes. Despite its simplicity, the dish turns out to be exquisite, as if from under a chef's knife!
- Beef ribs - 1 kg.
- Young potatoes - 1.5 kg.
- Onions - 5 pcs.
- Lemon - 2 pcs.
- Honey - 100 gr. (preferably floral or lime).
- Rosemary, black pepper, salt.
Wash the ribs, peel off the films, divide into small pieces.
To get the marinade, combine honey, spices, salt, sliced lemons. Pour them over the ribs, leave to marinate for 4-5 hours at room temperature.
Cut the potatoes into large cubes, the onion into half rings.
Grease a baking dish with vegetable fat, put potatoes and onions, salt, add spices and mix thoroughly. Then lay the ribs on top. Cover the mold with foil.
We put the form for 1 hour 30 minutes in an oven preheated to 200C.
15 minutes before cooking, remove the foil so that the dish acquires golden brown... Bon Appetit! 
Baked beef ribs with mushrooms and spices.
- Beef ribs - 800 gr.
- Carrots - 1 pc.
- Onions - 2 pcs.
- Fresh champignons - 300 gr.
- Garlic - 3 cloves.
- Hops-suneli, turmeric, pepper, salt.
Wash and dry the ribs, then rub with salt and spices. We put it in a small heat-resistant container.
Peel the mushrooms, cut into small slices.
Chop the onion into rings, chop the garlic. Sprinkle on top of the meat.
Place the mushrooms and grated carrots in the next layer. Salt each layer a little, add spices.
Cover the mold tightly with foil, pierce 3-5 small holes in it with a toothpick or knife.
Preheat the oven to 200 degrees. We put the form on for 1 hour.
When serving, you can garnish the dish with fresh chopped herbs. 
For marinades, white or red wine, table vinegar, pomegranate juice, soy sauce, honey, lemon juice, kefir.
It is better to serve potatoes, vegetables, salad as a side dish for beef. Should not be combined with pasta and cereals.
The marinating time of meat varies from 1 hour to 12. The longer the beef is marinated, the softer it later becomes.
Veal or beef ribs marinated in soy sauce and sour cream can be cooked at home in the oven or slow cooker. And if there is a small forest near your house, then feel free to take marinated meat and go outdoors to cook barbecue on a fire.
In general, the process of pickling and cooking is simple, so even an unprepared cook can handle it. It takes about 2 hours to marinate the meat on the bones. But if you cook at home, you can shorten the time a little. Baking beef ribs in the oven will take you about an hour and a half.
For the dish, it is better to take young meat, it is more tender, and the ribs are not as large as those of an adult animal. In the butcher's market, it is advisable to ask to chop them 10-12 cm long. At home, this preparation process requires skill and skillful use of a hatchet. Rarely does a woman this option will do without male help.
step by step photo recipe for making baked ribs
Ingredients:
- veal ribs - 700 grams,
- salt to taste
- soy sauce - 100 ml,
- sour cream 15% 3-4 tbsp. spoons,
- coriander - 1 tsp,
- green onions 1-2 sprigs.
Cooking process:
Cut a ribbon of ribs into medium pieces, place them in a bowl, rinse under running water.
Pour the soy sauce into a bowl, add salt and stir in the ribs.
Add sour cream. Sour cream is suitable even with the smallest percentage of fat (10%) for the marinade. Of course thick homemade sour cream, which in consistency resembles oil, it is better not to use. Shop sour cream is fine. Add any spices you like. You can take black and red ground peppers, paprika, coriander. These spices do not give a pronounced taste that can overpower the taste of meat. Leave the meat to marinate for 1-2 hours. You can cook right away.
Cover the frying pan or form with foil, lay out the ribs. Sprinkle with chopped green onions... You can use blanks from the freezer. Cover the top with another sheet of foil. Place the dish in the oven and bake at 180-190 degrees for about an hour. 5 minutes before the end, you can remove the top foil.
The beef ribs are ready in the oven. Can be served with vegetables or a side dish.
Evgeniya Khonovets told how to cook beef ribs