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How to cook Chinese harbin salad. "Hei He" salad (aka "Harbin")

When you want to taste a crispy and spring-like juicy appetizer, and all the usual dishes are already tired, the cuisine of other nations will come to the rescue. Harbin salad in Chinese will be a real find for those who love a combination of oriental spices and raw vegetables we are used to. Below you will find several recipes loved by housewives for their simplicity in execution and excellent taste qualities ready meal.

Having mastered a few basic recipes, you will be able to combine and combine them with each other or add your own products and spices. But for now we start with the most simple recipes with a minimum of ingredients.

Chinese Harbin Salad: Funchose Recipe

Ingredients

  • Chinese cabbage- 250 g + -
  • Funchoza - 160 g + -
  • Sesame (seeds) - 1 tsp + -
  • Soy sauce - 1 tablespoon + -
  • Brown sugar- 1 tsp. + -
  • - 1 PC. + -
  • - 2 pcs. + -
  • - 1 PC. + -
  • - 1 tbsp. + -
  • - 1 tbsp. + -

Cooking Homemade Chinese Harbin Salad

For the salad not only to feel, but also to look unusual, it must be cut exactly as indicated in the recipe! This will give it a special flavor and make it a real table decoration.

  1. First, boil the funchose. We do this according to the instructions, and so that the finished noodles do not stick together, we completely drain the water from it, let it drain in a colander and put it in a deep bowl.
  2. Now we are preparing egg pancakes... Beat eggs in a plate, salt them and fry 2-3 pieces in a small frying pan, turning to one side and the other. We put them on a plate, blot with napkins to remove excess fat, cool and cut into strips.
    You can read more about making egg pancakes in the article of the same name.
  3. From a head of cabbage Chinese cabbage remove the top leaves and cut it across, no more than 7-8 mm wide. You should get beautiful "curly" rings.
  4. Cut the cucumber and raw peeled carrots as follows: lengthwise into very thin and long strips.
  5. Finally, prepare the Chinese Harbin salad dressing. Mix lemon juice, soy sauce, butter, be sure to sweeten and mix well until the grains are completely dissolved.
  6. We combine all the ingredients in one bowl, season, sprinkle with sesame seeds and mix - this can be done with both hands and a spoon. You can serve this salad right away.

As you can see, there is nothing difficult in preparing this appetizer. But if you want to add more richness to the taste, prepare the salad as follows.

Chinese Harbin salad with red pepper

  • Shred Peking or white cabbage (250 g) and 1 raw carrots as mentioned above.
  • Sprinkle cabbage and carrots with 1 tsp. sugar, and ½ tsp. salt, season with red pepper from the heart, add 1 tsp. table vinegar and mix everything with our hands, kneading tough vegetables with force so that they give juice - this way they will soak faster.
    Set aside and start preparing the other ingredients.
  • Boil 200 g rice noodles, we wash it cold water and let it drain. Shred the cucumber into strips.
  • We prepare the dressing as follows: since the cabbage and carrots are already salted and seasoned, we need 2 tablespoons. sesame oil mixed with 1 tablespoon soy sauce, ½ tsp. sugar and the same amount of coriander.

Mix and heat the dressing in the microwave for 30 seconds at maximum power, and then fill in the vegetables and funchose. Warm sauce will saturate all the ingredients much faster and the salad will be juicier.

There are no egg pancakes in this recipe, the appetizer without them turns out to be completely lean, but no less tasty! For vegans and everyone who is fasting, such a dish on the table will be very useful.

But if you want to save time as much as possible and make a salad in a matter of minutes, the following recipe will come to the rescue.

Quick Harbin Salad: Chinese Salad

We'll use it for cooking. By itself, it already has a rich spicy taste, so there is no need to prepare a special marinade for it.

In addition, chop the Chinese cabbage into thin strips. Due to the more delicate structure of the leaves in Peking than in white cabbage, they will be soaked in just a couple of minutes.

  1. Immediately combine 150 g of Korean carrots with 300 g of shredded Peking cabbage, mix and proceed to the other ingredients.
  2. Pour 150 g of funchose with boiling water, as indicated in the instructions, wait and put it in a colander, rinse and send it to the vegetables.
  3. Finely chop the green bell pepper, first cutting it into halves, and then we cut each of them lengthwise into strips.
  4. Also finely chop the cucumber.
  5. Korean carrot salad will go well with egg pancakes. We also make them from two eggs without milk, but with the addition of salt. Fry and cut into strips, cooled.
  6. In addition, this salad will perfectly complement the daikon. We clean it and cut it into strips on a vegetable cutter.

We combine all the ingredients and prepare the dressing:

  • mix 1 tbsp. soy sauce with 2 tbsp. sesame oil
  • be sure to add 1 tsp. without a slide of sugar,
  • beat them vigorously with a fork, and then season the salad.

Sprinkle with sesame seeds, stir and serve immediately. Bon Appetit!

Now you know, friends, how to surprise guests unusual dish, because Chinese Harbin salad is really not often found on the table. Prepare a healthy and juicy snack, and no spring vitamin deficiency will threaten you or your loved ones!

All Chinese food lovers will love this salad. The ingredients of the salad, which at first glance are European, are incongruous in taste, in fact, perfectly match each other. The salad turns out to be hearty, juicy and aromatic. Harbin salad looks good on the festive table, but also for everyday meals it is good because it prepares quite quickly and easily.

So let's get everything ready necessary products according to the list and let's get started.

Cut the Chinese cabbage into thin strips with a shredder. Cut the carrots and cucumber into very thin long strips - noodles.

Now let's prepare the salad dressing. To do this, mix lemon juice, soy sauce, Brown sugar and sesame oil.

Boil funchoza according to the instructions on the package. I have such funchose that you just need to pour boiling water for five minutes. Drain the water completely from the finished funchose. To do this, it is better to discard it in a colander and let the water drain. Put the funchose in a bowl and fill with the dressing. Mix well and let the funchose cool completely.

In the meantime, let's prepare the egg pancakes. To do this, beat two eggs with a whisk until smooth. Salt the mixture.

Fry two pancakes in a hot dry frying pan. Fry like regular pancakes on both sides. Let the pancakes cool and cut into noodles.

Put all the ingredients of the salad in a bowl and mix everything well. Better to do it with your hands.

Serve the Harbin salad to the table, sprinkle with sesame seeds.

Bon Appetit!

Harbin salad rich in vitamins and minerals such as: vitamin A - 40.5%, beta-carotene - 44.8%, vitamin C - 34.8%, vitamin E - 14.4%, vitamin K - 34.5%, chlorine - 25.9%, cobalt - 18%

Why Harbin Salad is useful

  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to looseness and bleeding of the gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
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The most complete description: harbin salad recipe with meat for our beloved readers.

  • Harbin salad (recipe with photo) | Chinese cuisine

    Ha Liang, or Harbin salad, - widely famous dish in the narrow circles of lovers of Chinese cuisine for Russians. Salad "Harbin", aka "Heihe", with this name is known only in Russia, and even in the city of Heihe itself, it is called so in Chinese restaurants for Russian tourists, and among the locals it is called Han Shi Ban Zatsai (Salad Korean) or Dongbei Ban Tsai (Dongbei Snack). Or, quite simply, Ban Tszatsai (Vegetable snack). This salad is very popular in Russia - in the Far East in the Chinese restaurants of Vladivostok, Blagoveshchensk, Khabarovsk and other cities of the Far East region. This popularity is associated primarily with the geographical proximity to our great neighbor, economic and cultural ties, tourism.
    Harbin salad good as cold appetizer(how independent dish), and as part of a full-fledged dinner, will perfectly fit into a feast or even a banquet. This salad is perfect for all kinds of warming drinks. We, in turn, offer you one of the variations of this delicious salad... It will take very little time to prepare the Harbin salad, the ingredients are available. It remains to find a little time and show desire.

    INGREDIENTS (approx. 450 g):
    funchose - 50 g,
    white cabbage - 50 g,
    carrots - 50 g
    cucumber - 50 g,
    fresh red chili pepper - 1 pc. (optional),
    dried muer mushrooms - 10 g (or 50 g soaked),
    garlic - 1 large clove,
    light soy sauce - 1 tablespoon,
    sesame oil - 2 tsp
    sugar - 2 tsp,
    salt - 1 tsp,
    white sesame - 20 g.

    The recipe is simple and prepared, except for the time of soaking muer and funchose mushrooms, in 10 minutes, well, or a little more, depending on the agility.
    So let's get started.
    Dried muer mushrooms soak in warm water for 30 minutes.
    Soak the funchoza for 20-30 minutes in warm water (or until softened).

    Blanch the soaked funchose in boiling water for 1 minute, discard in a colander and rinse with cool boiled water. Funchoza is quite hygroscopic and after soaking it increases by 4 times, in total from a bundle weighing about 50 g you get 200 g of soaked and ready-to-eat funchose.
    Now it's the turn of the salad dressing.
    Put salt and sugar in a container of a suitable size, add light soy sauce and sesame oil. Peel a clove of garlic and pass it through a garlic press. Add the resulting garlic puree to the bowl with the dressing. Stir the contents of the bowl until the sugar and salt dissolve. Set the bowl aside for now.

    Rinse carrots, cucumber and chili pod. Remove the upper wilted leaves from the cabbage (if necessary). Remove the top layer from the carrots, as with potatoes, and cut the required amount of carrots into thin strips (with a grater for Korean carrots or in another convenient way). Cut off the part necessary by weight from the head of cabbage and chop finely.
    Remove the stalk from the chili pod, cut it in half lengthwise, remove the white partitions and seeds and cut into thin strips.
    Cut the required amount of cucumber into thin strips (with a Korean carrot grater or in another convenient way), like carrots.
    Remove the hard seals at the base of soaked muer mushrooms and also cut into thin strips.

    Fold the prepared vegetables into a container of a suitable size - cabbage, chili, cucumber, carrots, muer mushrooms. Add funchose. For the convenience of eating salad, funchose can be cut into 10 cm pieces with scissors. Sprinkle with white sesame seeds and mix the contents of the container well so that the ingredients of the salad are evenly distributed.

    Season the salad with the prepared dressing and mix the contents of the container again. Cover with a lid or cling film and refrigerate for at least 30 minutes, or better to brew for a couple of hours. In principle, if it is completely unbearable, then the salad can be eaten right away. A simply infused salad will have a richer taste.

    • Chinese Harbin Salad is a recipe that will add color to any table. Its preparation is within the power of any hostess and does not require a lot of time. It was Kitai who introduced the salad to international cuisine, and according to the real recipe it is prepared in oriental restaurants, but all products can be found in stores and please their guests and family members.

    How to make Harbin salad?

    There are many variations of this oriental recipe. For starters, you can master basic recipes, and then combine and make changes to your liking.

    Essential salad products:

    1. Peking cabbage (200 gr.)
    2. Cucumber (1)
    3. Carrots (2 pieces of medium size)
    4. Soy sauce
    5. Sesame oil
    6. Table vinegar (7%)
    7. Coriander
    8. Sugar
    9. Ground pepper for taste
    10. Glass rice noodles (150 gr. 12. Roasted sesame seeds.

    Cooking steps:

    • The first stage is the preparation of vegetables. Cucumber, carrots, the right amount of cabbage must be washed, dried and finely chopped. Then they go to the marinade (the recipe for the marinade is further down).

    Advice! Try a cucumber, if it has a bitter rind, it is better to peel it.

    • While the vegetables are pickling, you need to put the noodles to cook, according to the instructions on the package.
    • Now you need to mix all the vegetables with the noodles, add spices and soy sauce to your taste.
    • The last step is to sprinkle sesame seeds on the salad for beauty and flavor.

    Marinade for "Harbin" salad

    1. Mix a spoonful of vinegar, ground pepper and salt.
    2. Mix in another container vegetable oil with sesame seeds and send to the microwave. It is very important not to let the oil boil. If this happens, it is worth redoing the filling again.
    3. Pour the mixtures from both containers into the vegetables and mix everything thoroughly.
    4. You need to leave to marinate for half an hour, and then send the vegetables to the salad.

    Traditional Chinese Daikon Salad Recipe

    Ingredients:

    1. Daikon (two)
    2. Rice vinegar (5 tablespoons)
    3. Chopped parsley and celery (1 tablespoon)
    4. Sugar (1 tablespoon)
    5. Salt (to taste)

    Preparation:

    Rinse and clean the daikon, grate it on a coarse grater. Mix table vinegar, sugar and salt. Drizzle over the daikon dressing and stir.

    Such a salad is served on the table in small bowls, sprinkled with herbs and combined with different dishes from meat and fish.

    Chinese Harbin salad with red pepper

    Ingredients:

    1. Peking cabbage (250 g)
    2. White cabbage (250 g)
    3. Carrot
    4. Sugar (1 tsp)
    5. Salt (half a teaspoon)
    6. Red hot peppers.
    7. Rice glass noodles(200-250 g)
    8. Cucumber
    9. Sweet red pepper.
    10. Vinegar (Table)
    11. Sesame oil
    12. Soy sauce
    13. Coriander

    Preparation:
    1. Chop both types of cabbage finely, Bell pepper and one carrot.
    2. Sprinkle vegetables with salt, sugar and hot red pepper. Drizzle with vinegar, mix everything and mash the vegetables so that the juice is released from them.
    3. Cook 200g. rice noodles. Finely chop the cucumber into it.
    4. For salad dressing, mix 2 tbsp. sesame oil, 1 tablespoon soybean, sugar and coriander. It needs to be heated in the microwave for about 30 seconds and poured into the salad.

    Advice! You can add egg pancakes to any real Harbin salad in Chinese, as the Chinese originally did. To do this, you just need to fry a beaten egg in a pan and cut into small strips.

    Chinese harbin salad recipe with funchose

    Products:

    1. White cabbage (60 g)
    2. Carrot (One piece)
    3. Cucumber (One)
    4. Red hot pepper (If you like hot, do not peel the seeds)
    5. Clove of garlic
    6. Funchoza (50-70 g.)
    7. Muer mushrooms (50 gr. Soaked)
    8. Sesame oil and seeds.
    9. Salt and Sugar.

    Cooking process: Cooking this salad is within the power of every housewife, and for a long time it only requires soaking the mushrooms. Muer are soaked in warm water for 30 minutes, and funchose for the time indicated on the package, you can put them in water and start preparing other products for the salad. It is important that such noodles swell a lot, which means that from 50 grams of uncooked funchose, you will get about 200 grams of finished noodles.

    The next step is to prepare the liquid salad dressing. For her, knead sesame oil, soy sauce, salt and sugar, and also squeeze a clove of garlic or dry garlic there.

    The cucumber and carrots must be finely chopped or grated. The right amount cut the cabbage off the roach and chop it for the cabbage. Remove the substrate from the pepper pod, finely chop it and the mushrooms. Mix everything with funchose.

    In the final, you need to fill everything and leave in the refrigerator for about 30 minutes, covering the bowl with foil. Chinese harbin salad is perfect for a regular dinner with family or friends, as well as for a big one. festive table... It will be great to combine it with other recipes, as well as with meat or chicken prepared according to your favorite recipes. It is important that if you do not add egg pancakes to the recipe, the Chinese Harbin salad will remain ideal for vegans or people who observe various fasts. By the way, if you are not a fan of Chinese cabbage, replace it with regular white cabbage. It's simple perfect dish.