home/ Recipes

Egg pancakes and corn salad. How to make a salad with egg pancakes and chicken with corn Corn salad with tomato and pancakes

It just so happened that Russian hostesses love to please their family and guests with various pickles. Dishes are prepared differently, but invariably delicious. Salads may not be our national dish, but they occupy a significant place in our culinary research. Salad with pancakes and chicken is in great demand, it is it that is most often prepared for the holidays. There are several options for it, so let's look at the recipes that are the most popular.

Robber salad: recipe with eggs, pancakes and chicken

Why it was called that is unknown, but due to the availability of ingredients and ease of preparation, it is so loved. And also its incredible taste, which will be appreciated not only by women, but also by men.

What it includes:

half a dozen chicken eggs;
half a dozen tablespoons corn starch;
some vegetable oil;
about half a kilogram of smoked chicken pulp;
a couple of large cloves of garlic;
salt;
mayonnaise.

How to do:

One pancake is a mixture of a chicken egg and a tablespoon of cornstarch with salt to taste.
Stir vigorously to get rid of lumps and achieve maximum homogeneity. If it's thick, add a little water.
For each pancake, the pan must be greased separately.
Fry until golden brown on both sides. Turn the pancake over carefully, as it may break.
Let the pancakes cool and do the chicken at this time: it just tears along the fibers, trying not to make the pieces too long.
Roll the cooled pancakes into tubes and cut into long but thin strips.
Mix meat with pancakes.
Add crushed garlic and mayonnaise.
Mix. Let it brew for a couple of hours and serve.

Sunspray: Corn Salad Recipe

This chicken salad Children are very fond of, because they make it with sweet canned corn. He is good for festive table, because at beautiful design and the satiety it gives is the best solution. And in tandem with egg pancakes he is beautiful.

What it includes:

a dozen large chicken eggs;
Wheat flour;
mayonnaise;
a couple of large fresh cucumbers;
salt;
Provencal herbs;
jar of sweet canned corn;
boiled steam chicken breast;
garlic if desired.

How to do:

For 1 pancake, take a couple of eggs, a pinch provencal herbs and salt, a couple of tablespoons wheat flour and mayonnaise. Combine all dry ingredients, add beaten egg and mayonnaise to get the desired consistency like the low-fat store sour cream.
Bake in a Teflon pan without adding vegetable or butter until golden brown on both sides.
Cut the cooled egg pancakes into thin and long strips.
Cut the chicken fillet along the fibers in long and thin strips.
Cut the cucumbers into long and thin strips.
Mix all ingredients and add corn, salt, mayonnaise and garlic.

You can serve it right away, but it will taste better if you let it stand for at least an hour in a cold place.

With pineapple

Highly original recipe, which combines such different tastes. Thanks to its sweet and sour taste, women love it, and the great Catholicism of meat attracts the stronger sex.

What it includes:

boiled chicken breast;
smoked chicken breast;
300 gram jar, canned with rings, pineapple;
egg pancakes prepared according to any recipe;
a tablespoon of mustard;
mayonnaise;
a pack of crackers.

How to do:

Bake pancakes, this portion will require at least 5 pieces.
Cut them into thin strips.
The two breasts are torn along the grain so that short but thin stripes are formed.
Drain the pineapple from the liquid and cut into slices of any shape.
Mix mayonnaise with mustard.
Combine all the ingredients, except for crackers. They are placed in a dish just before serving.

"Guarantor": a step-by-step recipe

There is an opinion that this dish got its name from the fact that it was actively made in almost all our embassies. As far as this is true, it is not known, but the salad is really beyond praise and can serve as a guarantor of the satisfaction of your guests in food. If you wish, you can use only one type of mayonnaise, the one that you like best.

What it includes:

5 chicken eggs;
a small pack of salad mayonnaise;
a pack of fatty Provencal mayonnaise;
a glass of flour;
salt;
three large cloves of garlic;
about half a kilogram of boiled chicken fillet;
a can of green peas;
large cucumber.

How to do:

Beat eggs with salt until smooth.
Add flour and stir so that no lumps form. This will be easy because the dough will be rather thick.
Dilute it with low-fat mayonnaise until you need a consistency.
Bake in a hot skillet until golden brown. You should make at least 4 pancakes.
Tear the cooled pancakes with your hands into arbitrary pieces.
Do the same with fillets.
Cut the cucumber into thin strips.
Connect all the components.
Add crushed garlic and fatty mayonnaise.

Serve not earlier than a quarter of an hour after cooking.

"Gentle"

A very light and airy salad that will not leave a feeling of heaviness in the stomach, even if you eat more than the norm. It is a great option for cocktail parties. Can be served not only in a salad bowl, but also on large chips. Moreover, you can safely remove mushrooms from it or replace them with others, more beloved. The same can be done with fillets if, for example, you do not like smoked meats.

What it includes:

smoked chicken fillet;
five large chicken eggs;
salt, spices;
small jar of pickled champignons;
mayonnaise;
three large cucumbers.

How to do:

We fry pancakes only from eggs. To do this, shake the egg, add salt and your favorite spices to it. Pour into a well-heated and greased skillet. Do not turn over, but cover immediately. Shake out of the pan onto a cutting board.
Let cool and cut into thin strips.
Tear the fillet into thin strips and lengths.
Peel the cucumbers and cut into thin strips. You can use a Korean carrot shredder.
Drain the liquids from the mushrooms and add them to the ingredients that have already been mixed.
Season with mayonnaise.

Pancake and chicken salad (video)

Due to the fact that the salad is egg pancakes and chicken meat so easy to modify, he is loved. You can play with components indefinitely. These are experiments with sauces, and the addition of various vegetables and fruits, spices, etc. And you can also play on various types of meat or combine chicken fillet with seafood. No need to be afraid, experiments allow you to create masterpieces, so be their creator!

The tradition of adding egg pancakes to salads and other dishes is in many national cuisines... Such recipes are especially popular in the cuisines of China and other Asian countries.

For the manufacture of egg pancakes, in addition to the eggs themselves, they take milk or starch or flour. Pancakes are fried in a minimum amount of oil. You can only grease the pan with oil with a brush.

Turn them over with a spatula. If the pancake breaks during the flipping process, that's okay. Such a pancake can be added to a salad by simply chopping it into random pieces.

For tasty and original salad with egg pancakes and ham you will need:

egg - 4 large or 5 medium;
milk - 50 ml;
salt;
vegetable oil - 30 ml;
ham - 300 g;
tomato - 200 g;
mayonnaise;
greens;
1 can of corn.

Recipe:

The preparation of the salad begins with pancakes. For this, eggs are broken into a bowl. Beat them lightly with a whisk, add a couple of pinches of salt and pour in milk, continuing to beat the mixture.
A frying pan, preferably with non-stick coating, heated, lightly oiled.
Gently pour in the beaten egg and, turning the pan from side to side, spread the mixture over the entire surface.
Fry the pancake for 2-3 minutes, then turn it over with a spatula and fry for another couple of minutes on the other side. Thus, you need to bake pancakes from the whole mixture. Usually there are 3-4 of them.
The finished pancakes are rolled up and cut into strips 4-5 mm wide.
Tomatoes are washed and cut into pieces.
Ham is also cut roughly.
All the liquid is carefully poured out of the corn.
Pancakes, corn, tomatoes and ham are placed in a salad bowl.
Mayonnaise is added to taste.
Stir the salad, sprinkle with herbs on top and serve.

Salad with pancakes, sausage and corn

For the salad you will need:

corn starch - 30 - 40 g;
egg - 3-4 pcs.;
cucumber - 120 - 150 g;
salt;
vegetable oil - 20 ml;
dairy or doctor's sausage - 300 g;
mayonnaise - 150 g;
1 can of corn.

Recipe:

For pancakes, take a bowl, break the eggs into it, add them and begin to beat. This can be done with a fork, mixer, or hand whisk.
Pour in the starch and continue to beat the mixture.
Heat the frying pan, grease with oil and pour part of the pancake mixture. After 2-3 minutes, turn the pancake over and fry for another two minutes. Pancakes are also fried from the rest of the mixture, usually 3 pieces are obtained.
Pancakes are stacked, rolled and cut into thin strips.
The sausage is cut into small cubes.
The cucumber is washed and also cut into cubes.
Open a can of corn, drain the juice.
All prepared foods are transferred to a suitable dish, seasoned with mayonnaise, mixed.

Ready salad is served on the table.

Salad with corn, crab sticks, egg pancakes

For the salad you need products:

crab sticks - 200 g;
a can of corn;
eggs - 2 pcs.;
milk - 20 ml;
salt;
vegetable oil - 20 ml;
mayonnaise - 100 g;
greens.

Recipe:

Beat eggs with a pinch of salt and milk. 1-2 pancakes are fried from this mixture. This is done in a greased hot skillet. Pancakes are cut into diamonds or squares with a side of 15-20 mm.
The sticks are given time to thaw and cut slightly obliquely.
Water is poured from a can of corn.
Corn, sticks and sliced pancakes are put in a salad bowl. Mayonnaise is added. Stir the salad, sprinkle with chopped herbs and serve.

How to cook pancake salad recipe and smoked chicken- a complete description of the preparation so that the dish turns out to be very tasty and original.

There are probably no ingredients that pancakes do not go with. And how many different options for filling it is fashionable to come up with for their presentation! The same goes for pancake salads. We offer a very interesting salad, which includes smoked chicken and fresh tomatoes, pickled mushrooms and greens. The salad with pancakes and chicken will turn out to be very satisfying, and the mild pancake taste will perfectly complement the spicy and interesting ingredients.

Egg pancakes are best suited for preparing salad, as they are very thin, but dense and elastic, do not get wet and remain intact even after a while. If you have always bypassed recipes for pancake salads, fearing that the result will look unpresentable, then be sure to try this salad with egg pancakes and chicken, it will definitely not disappoint you!

2 yolks
1 egg
0.5 cups milk
2 tbsp. tablespoons of vegetable oil
1.5 tbsp. tablespoons of wheat flour
2 teaspoons of sugar
0.5 tsp salt

for making salad:

1 smoked chicken leg
3 fresh medium-sized tomatoes
150-200 grams of pickled champignons
1 green onion feather
3-4 sprigs of dill
1.5-2 tbsp. tablespoons of mayonnaise

Also use some black pepper for serving.

Egg Pancakes and Chicken Salad Recipe

First you need to prepare the egg pancakes. To do this, mix the yolks and the egg in homogeneous mass adding sugar and salt.

Then pour vegetable oil into the eggs.

Then add milk there and stir the pancake base with a whisk.

Pour flour into the base and beat the dough until the lumps disappear. You can use a blender for this.

The dough should be very runny - don't be tempted to add more flour.

In a well-heated skillet, bake pancakes brown on both sides. You should have 7-8 pieces.

Fold the pancakes in a stack, cut them into 3-4 strips, and then chop them into strips. Place the resulting noodles in a deep bowl.

Peel the smoked chicken leg from the skin and remove the bones, and then chop it into pieces about 1.2-1.5 cm in size. Send the meat to the pancakes.

Drain the marinade from the mushrooms and chop them, then combine with pancakes and chicken.

Dice the tomatoes.

Finely chop the green onion and dill and add together with the tomatoes to the salad.

Season the salad with mayonnaise and stir gently.

After a short amount of time, the pancakes will absorb a little mayonnaise, but you should not add more of it so that the dish does not turn out to be very fatty.

Spread out ready salad serving plates, garnish with sprigs of herbs and freshly ground black pepper, which will add a little spiciness to the salad and make it even more piquant.

Italian salad with pancakes

What you need for cooking:

5 chicken eggs;
2 tbsp. spoons of starch;
1 smoked chicken breast;
garlic;
mayonnaise;
greens.

Very popular in the modern world Italian food... This is not surprising, because it is characterized not only by variety, but also by the rich, unsurpassed taste of all dishes.

For example, a seemingly simple Italian salad with pancakes has an incredibly wide range of flavors. The recipe is very simple. Cooking will take a little time, so this salad will ideally help out at the moment when guests unexpectedly appear, and will also perfectly fit into the festive table.

Unfortunately, a salad with pancakes cannot be called dietary, rather the opposite. But, there are little tricks that can help reduce calories. Instead of dressing the salad with mayonnaise, add olive oil, soy sauce, or yogurt to make the salad less nutritious. Alternatively, you can use balsamic vinegar... And so that the appetizer would be to the liking of supporters proper nutrition, smoked chicken should be replaced with boiled one.

Step by step preparation of salad

Preparation Italian salad let's start by frying pancakes. We can say that these are not pancakes, but egg omelets. Chicken eggs beat with starch until smooth, but not too thick.

Beat thoroughly so that there are no lumps in the dough; this can be done with a fork or whisk. If starch is not available, it can be replaced with flour. The dough must be salted.

If the dough is still thick, then it must be diluted with a tablespoon. cow's milk or two. So, the pancake dough is ready, we proceed directly to frying. Heat the frying pan and grease it with vegetable oil, pour in the dough and fry the pancakes on both sides, without too much frying.

Egg pancakes should be thin. They should turn out to be approximately 5 pieces, at the rate of: 1 egg = 1 ladle of dough = 1 pancake. Let the pancakes cool and start slicing. There are several variations of slicing.

You can roll the pancake into a tube and cut it into rings thinly. It is also possible to stack the finished pancakes and cut into four parts, then chop each part into thin slices.

After cutting the pancakes, let's go to the chicken. The salad recipe lists smoked chicken breast, but you can also use whole chicken or smoked hams. If there is a breast, then we simply disassemble the chicken into medium-sized fibers, if there is another part, the chicken can simply be torn into pieces with your hands or cut into strips. If boiled chicken is used, the cutting methods do not change.

Rub the garlic on a fine grater or pass it through a garlic press. Mix a small portion of garlic with mayonnaise or other dressing of your choice. Mayonnaise should be chosen not too fat, 50% fat is enough, and you will need very little of it. Add greens to taste. Stir the chopped ingredients and season the ingredients.

There are many recipes for Italian salad with pancakes. For a zest, add pickled onions. Cut the onion into half rings, sprinkle with vinegar, add sugar and salt to taste, let stand in the marinade for a while. Discard the onion in a colander, drain the marinade. Add to salad.

Another option for preparing this salad is the addition of thinly cut into strips fresh cucumber... Canned can also be added green pea- this will give a fresh touch to the Italian salad.

There is a well-known recipe with the addition of fried mushrooms. Cut the champignons into slices, fry on vegetable oil until tender and add to salad. And smoked chicken can be replaced with ham or smoked sausage.

Since italian pancake salad very nutritious, it can be served as a separate dish, for example, in a salad bowl or a large plate. You can show your imagination and serve the dish in a bowl or a small glass, decorating with herbs. It is advisable to use greens in contrasting colors, basil is ideal, and also olives.

And if you are planning to surprise your household and guests, you can serve the salad as an appetizer, placing the salad on toasts or in a tartlet. This option is ideal for a buffet table. You can also cut a kind of bowls from the halves of a tomato and put a snack in them.

But if, nevertheless, it is decided to add a side dish to such a salad, then let it be better it will be vegetables, both boiled and steamed or baked in the oven. a heavy side dish in this case will not be appropriate.

Smoked Chicken Pancake Salad Recipe

There are pancakes with cottage cheese, pancakes with mushrooms, pancake cake with condensed milk or liver. All this, although very tasty, is too familiar. Is there really nothing more to be done from pancakes? You can - salad. And even with a chicken. And not anyhow, but smoked! Unusual, interesting, delicious.

Pancake salad "Classic"

Pancakes are different: corn, rice, starch, classic - wheat. Let's start with the latter. Each hostess has her own delicious and proven recipe for their preparation. Nevertheless, pancakes from:

2 tbsp. milk (you can have a glass of water / a glass of milk);
2 tbsp. fine flour;
pinches of salt (regular, stone, coarse);
2 tbsp. l. vegetable (not necessarily refined, maybe with a smell) oil;
2 tbsp. l. without a slide of sugar;
eggs (large - 1 pc. or small - 2 pcs.);
soda 1 tsp. slaked with vinegar (you can do without the last ingredient, the splendor of the pancake in this case does not really matter).

Beat the egg, sugar, milk, a pinch of salt with a whisk, mixer, or blender. Pour the mixture into the flour in a thin stream, stirring continuously (and in order not to bother, you can mix everything at once with a mixer or blender). Here, after thoroughly kneading all the lumps, add vegetable oil, and mix again. If we want the pancakes to turn out not thin, but lush - add soda, slaked with vinegar (in a spoon with soda - a drop of vinegar, hissed - extinguished, you can add to the dough).

We warm up the pan thoroughly by pouring a tea or dessert bed of oil into it (you don't need much, it is already in the dough). Warmed up - pour in the dough (it is better to tilt the pan slightly so that it spreads evenly over its surface) and fry the pancake on both sides (the heating must be reduced to medium).

You don't need a lot of pancakes - 5-6 pieces. While they are cooling down, we make a preparation for the salad, for which we take:

smoked chicken fillet (it needs to be boiled);
onions - 1 pc. (medium size);
canned green sweet peas - 150-200 g;
1.5 tbsp. l. mayonnaise;
1.5 tbsp. l. sour cream;
2 pickles (medium - not large);
table salt;
ground black (you can add a bit of allspice) pepper.

Cut the chicken, cucumbers and onions into small cubes, add the peas (after draining the water from it). Pepper and add lightly (if necessary).

Gently cut the cooled pancakes into noodles. Add to the workpiece. Then pour in sour cream and mayonnaise - mix. Hearty "Classic" pancake salad with chicken can be served at the table!

The original pancake salad with chicken in the shape of a forest stump is made from corn flour... For pancakes, which are fried, like classic ones, over medium heat on both sides, prepare a composition of:

a quarter cup of cornmeal;
a full glass of wheat;
2 chicken eggs;
glasses of milk;
3 tbsp. l. butter (!) melted butter;
1 tsp baking powder;
vegetable oil;
pinches of salt.

We introduce carefully beaten eggs, milk, salt, sugar into the flour, mix so that there are no small lumps sticking together. Add baking powder, softened (melted, but not boiled) butter here. Knead (you can use a mixer).

Fry pancakes in vegetable oil, preheating the pan thoroughly with it.

We need a maximum of 10 pancakes. While they cool down, prepare the core of the chicken stump:

smoked medium (or better large) leg (boil it for 10-15 minutes, free it from bones, cartilage and skin);
150-200 g corn (sweet canned);
1 PC. onions (large);
3-4 tbsp. l. (no top) mayonnaise (preferably olive);
50-70 g of cheese (slightly fatter than parmesan);
5-10 pcs. pickled honey mushrooms (or other mushrooms);
salt;
ground black pepper (or ground pepper mixture);
a small bunch of dill.

Finely grate the cheese, leave it - like mushrooms, we need it to decorate the salad.

Scald peeled and chopped (optionally) onions with boiling water, then combine them with diced chicken, corn, mayonnaise, ground pepper and salt (if necessary). Add pancakes sliced with noodles to the salad (leave two of them untouched). We mix.

We form the stump (collect the chopped ingredients in a hill, carefully cutting off the protruding edges in a circle), wrap its "trunk" with whole pancakes greased with mayonnaise (if it does not work out, we lower this part of the decoration, leaving the stump without the "bark"). Sprinkle the salad with prepared cheese on top, spread mushrooms on it, and sprinkle with chopped dill.

The salad should be infused for about 10 minutes. After that it is served on the table.

Tip: you can replace scalded onions with fried ones, then the salad will be even more satisfying.

Pancake "Maestro Italiano"

Salad in italian style with smoked chicken is prepared with special - egg-starchy pancakes, reminiscent of a hearty omelet. For them, you need to mix thoroughly and beat until a homogeneous mass without lumps:

eggs - 5 pcs.;
starch - 2 tbsp. l .;
milk or cold boiled water - 1-2 tbsp. l .;
flour - 1 tbsp. l .;
a bit of salt;

Fry the resulting mass on both sides in vegetable (better - sunflower deodorized or refined) oil so that you get five thin pancakes. They need to be cooled and cut into plates - no more than a centimeter in width. Then combine the "Maestro" with the base.

Cut (or rub) into strips:

medium-sized fresh cucumber;
breast (or any other meat - according to your taste) of smoked chicken;
large onion;
2-3 large cloves of garlic (you can skip through a garlic press);
2-3 black olives without pits.

The resulting mixture is generously seasoned with low-fat mayonnaise and seasoned with chopped or finely chopped herbs:

3-5 sprigs of dill;
3 large sprigs of parsley;
2-3 sprigs of basil.

Delicate and at the same time satisfying "Maestro Italiano" with chicken is ready! Eat to your health!

Tip: It is better to use pickled onions for this salad. Cooking it is simple: sprinkle chopped onions with tableware or wine vinegar(no more than 9%), add a little salt and sugar. Mix well. Put in a colander after 5-10 minutes. Once the marinade is stacked, add to the salad.

Salad with pancakes and smoked chicken

Housewives often think about what to cook for breakfast, lunch or dinner, as well as for the festive table, so that it is optimal in cost and very tasty. Of such universal dishes not so much. One of them is a salad with pancakes and smoked chicken, only its smell makes you hungry. With the help of this dish, you can make the festive table more satisfying, feed the household members tightly before leaving for work, or arrange a bachelorette party by adding white wine to the dish.

If you think that a salad with pancakes must necessarily have Russian roots, this time you are wrong. This is a fragrant dish that has a special taste when served "hot in the heat", originally from Italy. Pancakes are also a little unusual and are cooked on starch, somewhat reminiscent of Italian noodles - it is called omelet lien. Garlic and herbs are added to the salad, mixing all this with mayonnaise.

Considering that Mediterranean cuisine is rich in ingredients, there are many variations. classic recipe based on culinary fantasies sauce, olives, lettuce, canned corn and several types of chicken. This dish can be prepared in the Russian manner by wrapping chicken filling into traditional thin pancakes, sprinkled with sauce or sour cream. Each of these recipes deserves special attention and to visit your table.

Classic salad with smoked chicken and pancakes

The classic salad recipe is pretty simple. The main task is to make egg pancakes, they must be firm enough. It is better to cut the pancakes by stacking the pancakes in a stack, in this case the noodles will be long enough and convenient when stirring.

As a dressing, you can use mayonnaise with various additives, experiment with aioli sauce, tartar, flavor the salad with lemon or lime.

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
2-5 cloves of garlic;
400 g mayonnaise;
greens.

Cooking pancakes does not take much time, they can be done in advance or before preparing the salad. If you are preparing 1-2 servings for cutting the pancake tape, you can roll the pancake into a tube. Starch is mixed with eggs into a homogeneous mass, pancakes are baked in pans without frying. In this case, they give the salad a sunny hue. Decorating with parsley or dill will allow you to add color variety to the design of your dish.

You can prepare egg pancakes for salad using this video:

Pancake salad with smoked chicken and pickled cucumbers with vodka

Interesting flavor combinations guarantees you a pancake salad with smoked chicken and cucumbers. If you're not ready to make a large batch right away, try adding tartar sauce to your classic salad.

The combination of pickled cucumbers gives originality, it is important to choose crispy gherkins, in this case the taste will be truly delicious. This salad can also be used as an appetizer "with vodka", you will receive the most flattering assessment from your husband if you correctly leave the kitchen during his conversation with friends, having previously prepared such a salad.

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
3-4 medium pickled cucumbers;
400 g mayonnaise;
slices of lemon for decoration.

Make pancake strips, cut cucumbers into long thin slices and smoked brisket... Mix with mayonnaise or sour cream. The salad will taste better a few hours after cooking. Also to improve taste you can slightly warm up the chicken breast and mix with hot pancakes. Lemon add flavor, especially if serving as a snack.

Pancake salad with smoked chicken and corn

Pancake salad with smoked chicken and corn is a variation on the same salad without pancake straws. Egg pancakes will add calorie and nutritional value to the dish. This is a great option for lungs and quick breakfasts... The pancakes in the salad can be served rolled up and cut into pieces. They will complement the dish with carbohydrates and will be a good substitute for croutons or bread.

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
100 g canned corn;
1 PC. Peking cabbage;
1 PC. red onions;
300 g mayonnaise;
eggs 2 pcs.;
lime juice;
greens.

Make pancake strips or pancakes with eggs and starch. Mix the rest of the recipe, add mayonnaise, sprinkle with red onions, top with herbs, lemon or lime. Capers and olives are a good addition to this salad. Place chopped pancake rolls on top of the salad.

Sweet sherry wine or aperitifs are perfect for this dish. This combination will make the taste varied and impressive.

Smoked chicken salad with Korean carrots and Japanese omelet

One of the options is a salad with smoked breast and Korean carrots, the pancake straws in this case are more like an omelet. The dish is very interesting in taste, nutritious and satisfies hunger well. It is recommended as an everyday snack or as a separate meal for a bite to eat.

300 g of Korean carrots;
300 g smoked chicken;
1 can of green peas;
2 tbsp. l. soy sauce;
2 tsp rice vinegar;
200 g mayonnaise;
3 eggs.

Make an omelet with eggs, rice vinegar, and soy sauce with a pinch of sugar. The pancake is fried on both sides. Peas are mixed in a separate container without liquid, Korean carrot, scrambled eggs and smoked chicken cut into strips, mayonnaise is added. The salad should be infused for 15-30 minutes before serving.

Pancake, smoked chicken and mushroom appetizer

This dish will be an excellent choice if you decide to surprise your guests with something special. At the same time, it will take you only 10 minutes to prepare this recipe. The richness of taste is guaranteed by lemon thyme, Dijon mustard and garlic. it a good option for dinner or light lunch. Perfect for dry white wine from European grape varieties.

The appetizer is baked over cheese cheddar, so it can be served in the form of baked pancake rolls.

110 g wheat flour;
a pinch of salt;
300 ml of milk;
2 eggs;
olive oil.

40 g butter;
110 g fresh champignons;
1 clove of garlic, minced
1 tbsp. l. lemon thyme;
50 g flour;
300 ml of milk;
225 g smoked chicken;
1 tsp dijon mustard;
salt and ground black pepper;
for sprinkling with cheddar cheese.

Mix the pancake dough ingredients, cook the dough in a frying pan. You should get 4 thin pancakes... Then the mushrooms are fried until soft, garlic, thyme and flour are added. Next, you need to pour in milk and boil until the juice thickens. The prepared sauce is mixed with smoked chicken, Dijon mustard with the addition of ground pepper.

To make the mass better formed, you can add boiled rice. This can be done if you want to prepare the dish in the form of rolls.
The pancakes are placed in a mold, sprinkled with cheese and baked until browned. Your hot snack or a warm pancake salad is ready.

Pancake salad - with eggs, pickled mushrooms and smoked chicken

This salad is a culinary variation of pasta with a classic combination of smoked chicken and pickled mushrooms, very often served in European cafes. The dish is very simple to prepare, it will be a great addition to lunch or a separate dish for a light dinner. It will take 20 minutes to cook.

5 eggs;
2 tbsp. l. starch;
olive oil for frying pancakes;
pickled champignons 100 g;
blue cheese 100-200 g;
smoked chicken 200 g;
1 tsp lemon or grape juice.

Prepare egg pancakes, cut into strips. Chop the smoked chicken, mix with cheese and mushrooms. Finally, you can sprinkle with lemon or grape juice.

Pay special attention to serving salads. The use of egg pancakes allows you to fantasize and make the table truly festive. An excellent serving option would be pancake bags, in which you can put various fillings in addition to smoked chicken. Hot sauces with capers and mushrooms are best for this dish.

Pancake salad with smoked chicken can be prepared with the addition of lettuce, nuts, prunes, tomatoes, fresh and baked sweet peppers. There can be many variations on the theme, as you always get a harmonious taste and an affordable nutritious dish.

The combination of a beautiful yellowish shade of pancakes with red tomatoes, cucumbers, zucchini and avocados is always advantageous. One has only to dream a little before setting the table.

When preparing, you can make several dishes at once, including sweet snacks with pancakes for coffee or tea. Thus, with minimal costs, you can always cover a very good table, which will pleasantly surprise friends and households. Such feasts are especially welcome on Shrovetide, when pancakes are the main course.

Smoked Chicken and Pancakes Salad

To make for real exquisite dish, it is not at all necessary to put all your supplies in it - a few simple ingredients are enough.

A simple salad with egg pancakes and smoked chicken is prepared in a few minutes, but it turns out so delicious that no gourmet can resist it. This "lazy" treat will become a real salvation in a situation when guests unexpectedly came and there is no time to cook, but you really want to surprise everyone!

What this salad is good for is the minimum food set needed for its preparation. Its taste is so breathtaking that it will be scattered on plates instantly, regardless of the abundance of snacks on the table.

And all thanks to the aromatic chicken smoked, which, in combination with the most delicate egg pancakes and piquant garlic, creates an incredibly appetizing taste "sound".

Classic salad recipe with pancakes and smoked chicken

Step by step preparation of a delicious pancake salad with smoked chicken

This treat, which has Italian roots, is in itself worthy of being considered a favorite. And if you cook it in the Russian manner, wrap the filling in thin homemade pancakes or in sheets Armenian lavash, then in terms of sophistication it will surpass the wildest expectations.

First of all, we will prepare the egg pancakes: having freed the eggs from the shell, beat them with starch, a pinch of salt and a little pepper.
Let's start baking omelette pancakes: dropping a little oil into the pan, pour so much egg chatter into it so that it completely covers the pan bottom with a thin layer. If the pan is non-stick, then you can do without oil.
After waiting a minute, carefully, using a spatula, turn the omelette pancake over, bake it for a few seconds and put it on a plate.
We bake all the other pancakes in this way until the "dough" is over. With an average diameter pan, we get 5-6 pancakes.
While the pancakes are cooling, let's take care of the chicken - divide it with our hands into thin, not too long, strips.
Now we cut the egg pancakes: cut each in half, then put the halves one on top of the other, fold them into a tight roll and cut into thin strips.
In a plate with a depression, combine the egg straws and chicken strips.
Having removed the husk from the garlic, we press it under the press and add it to the almost finished salad.
We fill everything with mayonnaise (yogurt, your favorite sauce or butter) and finally sprinkle the dish with washed chopped herbs.

To make the salad with smoked breast and egg pancakes even more delicious and original, you can add 2-3 tsp to it. canned peas or a straw made from half a fresh cucumber.

Guests who sample this exquisite treat will certainly ask for more. So you need to cook more immediately!

Spicy salad with omelette pancakes and smoked chicken

The classic recipe for Italian smoked salad chicken breast and omelette pancakes quite admits of flavoring improvisations. Therefore, if you wanted to add to the main ingredients, for example, pickled mushrooms or canned corn, then this is quite acceptable. But we suggest trying an even more interesting option.

Smoked chicken breast - 1 pc.;
Chicken eggs - 3 pcs.;
Korean carrots - 200 g;
Canned peas - 1 can;
Onions (small head) - 1 pc.;
Soy sauce - 2 tablespoons;
Mayonnaise - 3-4 tablespoons;
Vegetable oil (odorless) - 1 tbsp.

How to Make Egg Pancake and Smoked Chicken Salad

We mix whites and yolks raw eggs(it is advisable to take larger eggs), add soy sauce to them.

Until we salt it - it is better to do it at the end, after dressing with mayonnaise.

In a hot frying pan, sprinkle with oil, bake an omelet.
We chop the smoked chicken fillet so that we get neat thin strips.
We cut the omelet in the same way as in the previous recipe. Combine both products in a plate.
Now you need to pickle the onions. Cut into half rings, put it in a bowl and fill it with a marinade consisting of vinegar and water (in a ratio of 1: 2), with the addition of sugar to taste.

We fill the treat with mayonnaise. If the appetizer turned out to be not salty enough, then we make an amendment for salt. We let the dish brew for half an hour (we do not put it in the refrigerator) and, decorating with herbs, send it to the table for tasting.

If the pan has a large diameter, then you can bake an entire omelet in one go. The main thing is to make it thin.
The ratio of products in the dish can be varied at your own discretion.
To get a spicy marinade - you need to add just a little sugar. The more it is, the sweeter the fill will be.
If suddenly there was no starch in the kitchen bins or its individual intolerance is observed, then this product (for example, in recipe No. 1 of our article) can be safely replaced with the same amount of finely ground flour.

If you wish, you can reduce the calorie content of your favorite salad with omelette pancakes and smoked chicken at the expense of boiled meat poultry and low-fat yogurt (or a couple of tablespoons olive oil), replacing them with high-calorie mayonnaise.
But even if you have not refused to use mayonnaise in the salad, then you shouldn't put a lot of it anyway - the salad is already quite nutritious.

Using egg pancakes, this easy-to-prepare salad is sure to decorate any festive feast... Pancakes, baked from eggs, are complemented in a dish with boiled chicken, canned corn grains, fresh green onions and carrots. And for the dressing, we used an ingredient familiar to salads - mayonnaise. Simple and delicious salad with egg pancakes and chicken will suit both a festive table and a daily meal. Demonstrates the preparation of a step-by-step recipe with a photo.

Ingredients:

chicken fillet (boiled) - 300 gr;
egg pancakes - 2 pieces;
canned corn - 0.5 cups;
carrots - 1 piece;
fresh green onions - 4-5 feathers;
salt to taste;
ground black pepper - optional;
mayonnaise - 3 tbsp. spoons.

How to Make Egg Pancakes and Corn Chicken Salad

We boil chicken fillet for our salad dish in advance. Cool it completely, and then grind it into small cubes. We send the chicken cut into a bowl.

Cut fresh carrots into small strips. A grater for Korean carrots will be appropriate for the convenience of grinding.

Cooking like this: beat two eggs with a tablespoon of mayonnaise, a tablespoon of starch and a pinch of salt. From the resulting mass, bake two egg pancakes in vegetable oil. Cut the cooled egg pancakes into strips.

Add the egg pancake strips to the rest of the ingredients in a bowl. Leave a couple of stripes to decorate the finished salad with.

First put the corn kernels on a sieve to drain off the excess juice, and then transfer them to a bowl.

Washed green onions chop finely, spread to the rest of the salad components.

Season salad with egg pancakes and mayonnaise. Season to taste with salt and pepper to your taste.

Egg pancakes (and pancakes in general) are easy to prepare, but they are amazingly appetizing to decorate any salad in which they appear. Also, it is a good alternative to just boiled eggs... Well, chicken and corn, without which not a single recipe in the selection below is complete, are simply perfectly combined with pancakes. Pancake salads are good for both everyday and festive table.

The recipe for this salad is very simple, but not boring at all, and all this is due to the touch in the form of a fried onion, with which the dish will surely appeal to everyone and even to those who usually dislike onions in salads. And it can also be helpful to know that characteristic taste onions can be supplemented (masked) by adding a few drops of soy sauce at the end of frying.

Ingredients:

200 g white chicken fillet;
2 fresh eggs;
mayonnaise;
medium potato;
salt;
250 g corn;
sunflower oil;
medium onion;
ground black pepper.

Preparation:

Break the eggs into a bowl, salt, stir and bake two thin "pancakes" in a well-heated frying pan (greased with butter), cool, roll the ingredient into a roll and cut into thin strips;
boil potatoes and cut into cubes;
finely chop the onion and fry until rich golden color in a little oil, pepper;
boil chicken and cut into cubes;
put the chicken, potatoes, egg pancake, corn, onions in one bowl and season the salad with mayonnaise.

Smoked chicken salad, omelette, corn

The omelet in this salad, full of cheese and herbs, could be an appetizing dish in itself, but in this case it serves as just an expressive background for the smoked chicken, as well as the spicy crunchiness of cucumbers and fresh sweet peppers.

And it is useful to know that the density of the pancakes can be adjusted not only by adding flour, but also by adding a small amount of starch to the beaten eggs.

Ingredients:

250 g smoked chicken;
3 fresh eggs;
50 g of hard cheese;
medium carrots;
salt;
200 g of pickled cucumbers;
wheat flour;
butter;
100 g fresh bell pepper;
fresh parsley;
mayonnaise;
sour cream;
200 g corn.

Preparation:

cut poultry meat into strips;
grate cheese on a fine grater;
boil carrots and cut into strips;
break the eggs, add to them 2 teaspoons of sour cream, 1 tablespoon of wheat flour, salt, cheese and finely chopped parsley, mix everything well and bake on butter several ruddy egg pancakes. When they cool down, fold them in a pile and cut into strips;
cucumbers and Bell pepper cut into small cubes;
combine mayonnaise with sour cream in proportions 1: 1;
toss the chicken, carrots, peppers, corn, cucumbers, egg pancakes and season the salad with mayonnaise.

Pancake salad with smoked chicken, corn, mayonnaise

Sour cream and prunes are a classic combination for desserts, but in rare cases they are also suitable for salads (only, of course, without added sugar), as, for example, in this impressive recipe with smoked meat poultry, hearty pancakes and an apple that brings a touch of originality to all. Also, if desired, the taste of the salad can be enriched with the addition of dried apricots.

Ingredients:

200 g of meat with smoked chicken legs;
2 pancakes (plain, not egg);
lingonberry jam;
medium-sized fresh apple;
sour cream;
6 prunes;
natural yogurt;
200 g corn.

Preparation:

cut the chicken into small pieces;
cut the apple into strips;
fold the pancakes one on top of the other, roll up and cut into narrow strips;
finely chop the prunes;
combine yogurt and sour cream in proportions 1: 1, add a little lingonberry jam to taste;
put together the chicken, corn, apple, pancakes and prunes, season the salad with the sauce.

Festive salad with egg pancakes, smoked chicken and corn

A holiday salad cannot be made from an ordinary recipe, but a thousand complex ingredients and steps are not always necessary. V this dish the golden mean was observed: well-known ingredients in a bold combination, plus you won't need to serve bread with the salad, because it already contains croutons.

As for the egg pancake, here it looks more like an omelet, but it has its own charm.

Ingredients:

200 g smoked chicken meat;
3 fresh eggs;
2 tablespoons of milk;
100 g of pickled cabbage;
large fresh tomato;
150 g corn;
a slice, two white loaves;
vegetable oil;
2 cloves of garlic;
150 g ham;
2 tablespoons flour;
salt;
mayonnaise.

Popular materials

What to cook from minced meat with rice
Simple and quick biscuit roll
Complex vegetable dishes. Vegetable dishes. Baked vegetables in tomato sauce
Cherries, canned in their own juice (harvesting for the winter)
How to cook chicken ventricles