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Pancakes with what filling you can. Filling for pancakes on the festive table: the best options

Ingredients

350 g boiled meat(lean pork or beef);
2 medium onions;
salt, pepper to taste;
butter for frying.

Preparation

Boil the meat and chop finely. Finely chop the onion and fry on butter to transparency. Add meat to the skillet to the onion. Season with salt and pepper and cook for about 10 more minutes. Place the filling over the pancakes and wrap.

2. Chicken

Ingredients

500 g chicken breast;
2 tablespoons sour cream;
100 g of cheese;
1 medium onion;
1 clove of garlic;
salt, pepper to taste;
butter for frying.

Preparation

Boil the breast in salted water, cool and chop (or pass through a meat grinder). Fry chopped onions in butter until transparent. Combine chicken and onion, add crushed garlic, sour cream and cheese, grated on a coarse grater. Salt and pepper, mix thoroughly. Fill the pancakes by rolling them up in an envelope and fry a little in butter.

goodtoknow.co.uk

Ingredients

400 g pumpkin;
15 ml olive oil;
100 ml vegetable broth;
50 g of any greens;
50 g soft cheese, for example goat or feta cheese.

Preparation

Slice raw pumpkin small cubes, place in a skillet with olive oil and sauté over low heat until golden brown. Add vegetable broth and simmer the pumpkin for 10 minutes or longer, until tender. Drain off excess liquid. Add finely chopped herbs and cheese to the pumpkin. Spoon the mixture over the pancakes and fold them into envelopes.

4. Hepatic

Ingredients

600 g beef liver;
3 small onions;
2 medium carrots;
2 chicken eggs;
salt, pepper to taste;
butter for frying.

Preparation

Peel the onions and carrots and chop finely. Boil the liver and pass it through a meat grinder. Fry the vegetables, at the end of frying, add the liver to them and leave on the fire for a few more minutes. Boil the eggs, chop finely and add to the liver, onions and carrots. Season with salt and pepper and mix well. Start pancakes. Fry additionally if desired.

5. Sausage

Ingredients

300 g of doctoral sausage;
100 g hard cheese;
50 g sour cream;
½ teaspoon of mustard.

Preparation

Pass the sausage through a meat grinder. Grate the cheese on a coarse grater. Combine the minced sausage, cheese, sour cream and mustard. Fill the pancakes with the mixture. Instead of boiled sausage you can use ham, and instead of hard cheese - creamy.

Ingredients

370 ml of natural thick yogurt (or sour cream);
2 cucumbers;
3 cloves of garlic;
1 spoon wine vinegar(or lemon juice);
2 tablespoons olive oil
1 teaspoon salt
fresh mint, parsley and dill.

Preparation

Peel the cucumbers, grate, salt and squeeze out the water. Add yogurt or sour cream, finely chopped garlic, vinegar, herbs, oil. Mix thoroughly. Spread sauce over pancakes and wrap in any way.

7.With salmon and dill

Ingredients

300 g salmon fillet;
200 g of champignons;
2 sprigs of dill;
30 g butter;
ground black pepper to taste.

Preparation

Wash the mushrooms, cut and fry in butter for 5 minutes, until tender. Boil the salmon fillet (4-5 minutes). Chop the dill and mix with the hollandaise sauce. Put a little fish, mushrooms in the center of each pancake, pour over the sauce and pepper. Roll pancakes into triangles and send to a baking sheet with high sides. Top the pancakes with the rest of the sauce. Bake for 10-15 minutes at 180 ° C. Serve hot.

8.With salmon and mascarpone

Aksenya / Depositphotos.com

Ingredients

300 g mascarpone;
300 g smoked salmon;
2 teaspoons Dijon mustard
lemon juice, salt and pepper to taste.

Preparation

Cut the salmon into small slices. Brush each pancake with cheese and Dijon mustard, place the fish, drizzle with lemon juice, salt and pepper to taste, and then wrap.

9. Crab

Ingredients

200 g crab sticks;
200 ml of milk;
2 chicken eggs;
150 g green peas;
2 tablespoons flour;
2 tablespoons of butter;
2 feathers of green onions;
salt to taste.

Preparation

Make the sauce first. To do this, melt the butter, add flour and cook over medium heat for 2 minutes, stirring constantly. Then pour in the milk, without ceasing to stir, and cook until thickened for about 5 minutes more. Season with salt to taste and remove from heat.

For filling crab sticks and chop hard-boiled eggs. Cut the onion into rings. Mix crab sticks, onions, eggs and green pea(first drain the liquid). Season the mixture with the sauce. Wrap the filling in pancakes.

10. Egg

Ingredients

6 chicken eggs;
1 bunch of green onions;
salt and mayonnaise to taste.

Preparation

Hard-boiled eggs, peel and chop finely. Chop the green onion also finely. Mix ingredients, add some mayonnaise (better) and salt. Stuff the pancakes with the filling.

11.With fried eggs and ham

Ingredients

20 g butter;
8 chicken eggs;
40 g of hard cheese;
8 slices of ham.

Preparation

Grease a skillet with butter and heat the finished pancake on both sides. Break the egg into a bowl. Place the ham and some grated cheese on top of the pancake. Then gently pour the egg from the bowl into the center. Roll the edges of the pancake to prevent the egg from spreading. The higher the temperature, the faster the protein will set. Therefore, you can cover the pan with a lid. When the fried eggs are fried, remove the pancake from the pan and repeat with the next one. From the specified number of ingredients, eight pancakes will be obtained.

12. Cheese with spinach

Ingredients

600 ml of milk;
60 g butter;
40 g flour;
1 bay leaf;
65 ml heavy cream;
450 g spinach;
150 g ricotta;
150 g gorgonzola;
100 g parmesan;
100 g mozzarella;
1 bunch of green onions;
salt, pepper and nutmeg to taste.

Preparation

To prepare the sauce, mix milk, 50 g butter and flour in a saucepan, add bay leaf. Bring to a boil and heat until thickened. Season with salt, pepper and season with grated nutmeg. Reduce heat and simmer for 2 more minutes. Add cream at the end.

Rinse the spinach and fry in the remaining butter for 1-2 minutes. Then drain the excess liquid through a colander. Add chopped gorgonzola, ricotta and 60g parmesan to the spinach (nutmeg can also be added if desired). Pepper, stir. Then add the finely chopped green onions and 2 tablespoons of the cooked sauce.

Fill the pancakes and place in a greased baking dish. Bake for 25-30 minutes at 200 ° C. Sprinkle the finished pancakes with mozzarella and the remaining parmesan. Serve with the sauce.

13. Cheese with broccoli

Ingredients

50 g cheddar;
50 g parmesan;
150 ml cream;
broccoli;
salt.

Preparation

Heat the cream over low heat. Stir constantly, add grated cheeses and salt. Continue stirring until the cheeses are dissolved and the sauce thickens. Then remove from heat.

Boil broccoli in boiling water for 2 minutes, then discard in a colander and rinse cold water... This will preserve the color of the cabbage.

Put some broccoli on the cooked pancakes and cover cheese sauce... Roll the pancakes and top with the remaining sauce.

14. Cheese spicy

Ingredients

200 g cream cheese;
1 teaspoon of grated horseradish;
1 bunch of dill.

Preparation

Chop the dill and mix with all the ingredients. Whisk the resulting mixture in a blender. Start pancakes.

15. Creamy curd

Ingredients

200 g of cottage cheese;
100 ml heavy cream;
4 tablespoons of milk;
3 tablespoons of chopped greens;
salt and pepper to taste.

Preparation

Mix cottage cheese with milk until creamy. Season with salt, pepper and add herbs. Whip the cream and gently add to the curd mass. Spread the resulting curd cream over the pancakes and serve.

16. Curd with raisins

Ingredients

500 g of cottage cheese;
2 tablespoons sour cream;
½ cup raisins;
1 yolk;
3 tablespoons of sugar;
1 teaspoon vanilla
butter.

Preparation

Rub the curd through a sieve, add egg yolk and sour cream. Mix thoroughly until smooth. Add sugar, vanilla and raisins, stir again. Refrigerate for 1.5-2 hours. During this time, bake thin pancakes and fill them curd mass with raisins. Fry the resulting envelopes or triangles (to your taste) in butter until golden crust.

17.With goat cheese

Ingredients

200 g soft goat cheese;
2-3 tablespoons of honey;
fresh thyme leaves;
handful walnuts.

Preparation

Spread the cheese over the pancakes, sprinkle with honey, sprinkle with nuts and thyme. Roll the pancakes into envelopes and serve.

18. Mushroom

Ingredients

300 g frozen forest mushrooms;
3-4 medium onions;
1 medium carrot;
2 chicken eggs;
salt, pepper to taste;

Preparation

Defrost the mushrooms, chop and fry over medium heat, adding butter and vegetable oil to the pan. Fry the onions and carrots separately on vegetable oil until golden brown. Hard-boiled eggs and chop. Combine all ingredients, salt and pepper. Stuff the pancakes with the filling. It will be tastier if you bake thin non-yeast ones.

19. Mushroom with cheese sauce

koji6aca / Depositphotos.com

Ingredients

500 g of champignons;
250 g of hard cheese;
1 medium onion;
2 tablespoons flour;
2 tablespoons sour cream;
1½ cups milk
salt and pepper to taste;
vegetable oil for frying.

Preparation

Finely chop the mushrooms and onion and fry in vegetable oil. Add flour and stir. Then pour in milk, add sour cream, salt and pepper. Stir well and bring to a boil. Spread the resulting filling on the pancakes, roll them up and place in a baking dish. Sprinkle with grated cheese and place in the oven for 15 minutes at 200 ° C.

20. Cabbage

Ingredients

300 g fresh cabbage;
2-3 small onions;
3 chicken eggs;
salt and pepper to taste;
butter and vegetable oil for frying.

Preparation

Finely chop the cabbage and fry in butter. Finely chop the onion and fry in vegetable oil separately. Hard-boiled eggs, chop. Combine all the ingredients, salt and pepper the filling. Stuff her pancakes.

21. Beetroot

Ingredients

2 small beets;
100 g of shelled walnuts;
200 g cream cheese;
2 cloves of garlic;
salt and pepper to taste.

Preparation

Wash the beets, dry them, wrap them in foil, put them on a baking sheet and bake for an hour at 200 ºС. Then cool, peel and grate. Squeeze out the juice and add chopped garlic and nuts to the beets. Season with salt and pepper. Grease each pancake first with cream cheese and then with beetroot mass. Roll the pancakes into a roll. Then refrigerate for an hour. Before serving, pancake rolls with beet filling can be sliced.

22. Squash

Ingredients

400 g zucchini;
1 medium onion;
100 g of hard cheese;
salt and pepper to taste;
vegetable oil for frying.

Preparation

Peel and grate the zucchini on a coarse grater. Peel the onion and chop finely. Grate the cheese on a medium grater. Fry the onion in vegetable oil until translucent. Add the zucchini to the onion, season with salt, pepper and fry over medium heat. Then add the cheese and saute the vegetables until the cheese is melted. Wrap the resulting filling in pancakes.

23.With bell pepper

teresaterra / Depositphotos.com

Ingredients

2 sweet bell peppers;
450 g canned tomatoes;
100 g parmesan;
1 medium onion;
1 clove of garlic;
1 tablespoon chopped parsley
1 tablespoon olive oil
salt and ground red pepper to taste.

Preparation

Wash the peppers and cut into thin strips. Peel and finely chop the onion and garlic. On olive oil fry the onions for 5 minutes. Then add pepper to it and salt. Simmer vegetables, covered over medium heat, for 15 minutes. Mash the tomatoes with a fork and, along with the juice, add to the pan with the onions and peppers. Simmer again, covered for 15 minutes. Add garlic and red pepper at the end.

Sprinkle each pancake with grated Parmesan and top with the prepared filling. Roll the pancakes into rolls and place them in a baking dish, then put them in an oven preheated to 200 ° C for 15 minutes. Sprinkle with chopped parsley before serving.

24. Nut

Ingredients

500 ml of milk;
120 g sugar;
100 g of a mixture of ground nuts (hazelnuts, almonds, walnuts and others);
120 g butter;
1 tablespoon flour;
nut syrup.

Preparation

In a saucepan, combine milk, nuts and flour and place over medium heat. Cook until the mixture thickens. Remove from heat, cool, add softened butter and beat the mixture with a mixer. Then add some nut syrup and stir.

25. Chocolate

Ingredients

100 g dark chocolate;
50 g butter;
1-2 tablespoons of water;
fresh or canned fruit to taste.

Preparation

In a water bath, melt the chocolate, and in a separate bowl, melt the butter. Inject the butter into the chocolate in a thin stream, stirring constantly. Add the icing sugar and stir until smooth. Spread the pancakes on the resulting chocolate icing and lay in slices of fresh or canned fruit.

26. Caramel with strawberries and almonds

Ingredients

200 ml heavy cream (33%);
150 g + 2 teaspoons of sugar;
60 ml of water;
20 g fresh strawberries;
300 ml Greek yogurt
2 tablespoons toasted almonds

Preparation

In a saucepan or heavy-walled saucepan, cook caramel sauce... To do this, pour sugar into a saucepan and add a little water (you just need to moisten the granulated sugar). When the sugar is completely dissolved, pour the warmed cream into it. Stir vigorously, thicken the sauce and remove from heat.

Chop the strawberries, sprinkle with 2 teaspoons of sugar and let stand for a while. Then place the strawberries on thin pancakes, pour with caramel and roll. Top with Greek yogurt and almonds.

27. Honey

Ingredients

500 g of cottage cheese;
2 tablespoons of honey;
some walnuts and raisins.

Preparation

Mix cottage cheese with honey and beat in a blender until creamy. Add chopped walnuts and washed raisins. Mix thoroughly. Fill the pancakes and fry in butter until golden brown.

28. Banana

Ingredients

3 bananas;
70 g butter;
1 lemon;
2 tablespoons of sugar.

Preparation

Beat the softened butter with sugar using a mixer. Mash the bananas with a fork and sprinkle the resulting puree with the juice of one lemon. Stir. Add mashed potatoes to butter and sugar and beat again. Stuff the banana mixture into thin, sweet pancakes.

29. Orange

Blinztree / Depositphotos.com

Ingredients

500 ml freshly squeezed orange juice;
25 g butter;
6 tablespoons of powdered sugar;
4 tablespoons orange jam
2 tablespoons of Grand Marnier liqueur.

Preparation

Combine in a saucepan Orange juice, icing sugar, jam and butter. Put on fire, bring to a boil and simmer for 15 minutes. When the sauce thickens and shrinks, add the liquor. Simmer for a couple of minutes over low heat. Serve with pancakes.

30. Lemon with meringue

Ingredients

150 ml heavy cream;
3 tablespoons lemon cream
1 lemon;
meringue;
powdered sugar.

Preparation

Whisk in the cream. Chop the zest of half a lemon and send it to the whipped cream along with a spoonful of lemon cream and the juice of half a lemon. Whisk until creamy. Break the meringue into pieces and mix with the rest lemon cream... Brush the crepes with whipped cream and lemon and add the meringue mixture. Roll and sprinkle with powdered sugar on top.

31. Apple

Ingredients

4 medium apples;
50 g icing sugar;
50 g milk chocolate;
15 ml of water.

Preparation

Wash the apples, core them and cut into small slices. In a saucepan, combine water, icing sugar and apples. Bring to a boil and simmer for 5 minutes over low heat, until apples are tender. If the syrup feels unsweetened, sweeten to taste. Let it cool slightly and add the chocolate, chopped into small pieces. Wrap the filling in pancakes and place them on a baking sheet, after laying them parchment paper... Sprinkle with powdered sugar on top and send for a few minutes in hot oven until the sugar is caramelized and crispy.

32. Berry mix

nilswey / Depositphotos.com

Ingredients

1 cup raspberries
1 glass of currants;
1 cup pitted cherries or other favorite berries
2 medium apples;
½ cup powdered sugar;
½ cup chopped walnuts;
4 tablespoons of raisins.

Preparation

Wash the berries and place them on a paper towel to dry. Peel the apples, remove the core and grate on a coarse grater. Then mix them with nuts, powder and raisins. Combine berries and apple mixture. Start the pancakes with a berry mix, folding them with an envelope or triangle.

33. Blueberry

Ingredients

300 g frozen blueberries;
125 ml orange juice;
60 ml of water;
2 tablespoons freshly squeezed lemon juice
1 teaspoon of crushed lemon zest
4 teaspoons cornmeal
2 tablespoons cane sugar
¼ teaspoon of cinnamon.

Preparation

Combine orange and lemon juice and blueberries in a small saucepan. Bring mixture to a boil over medium heat, add zest and cinnamon and reduce heat to low. Mix in a bowl corn flour and water so that there are no lumps. Add flour and cane sugar to the blueberry saucepan. Cook until thick. Remove from heat and cool slightly. Thick pancakes like pancakes are best for this filling.

34.With peanut butter and banana

bbcgoodfood.com

Ingredients

6 tablespoons peanut butter
2 tablespoons of powdered sugar;
2 tablespoons of milk;
50 g of chocolate;
1 banana.

Preparation

Combine peanut butter with powdered sugar, milk and chopped chocolate. Spread this mixture over the pancakes and add the banana slices. Fold the pancake in half or roll and serve, sprinkling with nuts on top.

35. Grapefruit

Ingredients

1 grapefruit;
1-2 teaspoons of brown sugar;
powdered sugar.

Preparation

Divide the grapefruit into wedges and peel off. Do this over a bowl to preserve the dripping juice. Place the wedges on a baking sheet and sprinkle with brown sugar... Caramelize it with a cooking burner or under an oven grill. Sprinkle the pancakes with grapefruit juice, place the caramelized wedges on top of the pancakes and sprinkle with powdered sugar.

36.With mascarpone and lemon cream

goodtoknow.co.uk

Ingredients

250 g mascarpone;
4 tablespoons;
a pinch of powdered sugar.

Preparation

Brush the pancakes with mascarpone cheese and top with lemon cream. Fold the pancakes in half and sprinkle with powdered sugar.

37. Tiramisu

Ingredients

150 ml heavy cream;
50–75 ml of sweet dessert wine or sherry;
50 g dark chocolate;
a cup of strong coffee;
a pinch of cocoa powder.

Preparation

Whisk cream with wine or sherry. Melt the chocolate and let cool. Cream the pancakes and fold into a triangle. Drizzle over coffee, pour over melted chocolate, sprinkle with cocoa on top.

38.With honey and rosemary

Ingredients

100 g butter;
1 teaspoon rosemary leaves
1-2 tablespoons of honey;
chocolate chips optional.

Preparation

Combine softened butter with rosemary and honey. Put the mixture in the refrigerator to harden, and then brush it on hot pancakes. Sprinkle with chocolate chips if desired.

39. Salted caramel

livewellbakeoften

Ingredients

60 ml of water;
200 g sugar;
160 ml heavy cream;
45 g butter;
a pinch of vanillin;
1 teaspoon of salt.

Preparation

Place sugar in a large saucepan, add water and heat over low heat. Stir until the sugar dissolves and the mixture begins to boil. Add heat and stop stirring. When the mixture becomes amber color, remove the saucepan from heat and carefully pour in the cream. While stirring constantly, add the chopped butter, vanillin and salt. Pour the caramel into a jar and let cool, then refrigerate to thicken. Pour the pancakes on her.

40. With avocado and cocoa

Ingredients

2 avocados;
60 g cocoa;
170 g honey;
a pinch of vanillin;
2 tablespoons coconut oil.

Preparation

Grind the avocado in a blender. Add cocoa, honey, a pinch of vanilla, 2 tablespoons of coconut oil and stir until smooth. Fill the pancakes with the mixture.

Bonus: how to wrap pancakes

As many as 10 options for different fillings.

And what do you eat pancakes with? Share your options for fillings in the comments.

Ingredients

350 g of boiled meat (lean pork or beef);
2 medium onions;
salt, pepper to taste;
butter for frying.

Preparation

Boil the meat and chop finely. Finely chop the onion and fry in butter until transparent. Add meat to the skillet to the onion. Season with salt and pepper and cook for about 10 more minutes. Place the filling over the pancakes and wrap.

2. Chicken

Ingredients

500 g chicken breast;
2 tablespoons sour cream;
100 g of cheese;
1 medium onion;
1 clove of garlic;
salt, pepper to taste;
butter for frying.

Preparation

goodtoknow.co.uk

Ingredients

400 g pumpkin;
15 ml olive oil;
100 ml vegetable broth;
50 g of any greens;
50 g of soft cheese, such as goat or feta cheese.

Preparation

Cut raw pumpkin into small cubes, place in a skillet with olive oil and saute over low heat until golden brown. Add the vegetable stock and simmer the pumpkin for 10 minutes or longer, until tender. Drain off excess liquid. Add finely chopped herbs and cheese to the pumpkin. Spoon the mixture over the pancakes and fold them into envelopes.

4. Hepatic

Ingredients

600 g beef liver;
3 small onions;
2 medium carrots;
2 chicken eggs;
salt, pepper to taste;
butter for frying.

Preparation

5. Sausage

Ingredients

300 g of doctoral sausage;
100 g of hard cheese;
50 g sour cream;
½ teaspoon of mustard.

Preparation

Pass the sausage through a meat grinder. Grate the cheese on a coarse grater. Combine the minced sausage, cheese, sour cream and mustard. Fill the pancakes with the mixture. You can use ham instead of boiled sausage, and cream cheese instead of hard cheese.

Ingredients

370 ml of natural thick yogurt (or sour cream);
2 cucumbers;
3 cloves of garlic;
1 spoonful of wine vinegar (or lemon juice)
2 tablespoons olive oil
1 teaspoon salt
fresh mint, parsley and dill.

Preparation

Peel the cucumbers, grate, salt and squeeze out the water. Add yogurt or sour cream, finely chopped garlic, vinegar, herbs, oil. Mix thoroughly. Spread sauce over pancakes and wrap in any way.

7.With salmon and dill

Ingredients

300 g salmon fillet;
200 g of champignons;
2 sprigs of dill;
30 g butter;
ground black pepper to taste.

Preparation

8.With salmon and mascarpone

Aksenya / Depositphotos.com

Ingredients

300 g mascarpone;
300 g smoked salmon;
2 teaspoons Dijon mustard
lemon juice, salt and pepper to taste.

Preparation

Cut the salmon into small slices. Brush each pancake with cheese and Dijon mustard, place the fish, drizzle with lemon juice, salt and pepper to taste, and then wrap.

9. Crab

Ingredients

200 g crab sticks;
200 ml of milk;
2 chicken eggs;
150 g green peas;
2 tablespoons flour;
2 tablespoons of butter;
2 feathers of green onions;
salt to taste.

Preparation

For the filling, chop the crab sticks and hard-boiled eggs. Cut the onion into rings. Combine crab sticks, onions, eggs and green peas (drain the liquid first). Season the mixture with the sauce. Wrap the filling in pancakes.

10. Egg

Ingredients

6 chicken eggs;
1 bunch of green onions;
salt and mayonnaise to taste.

Preparation

Hard-boiled eggs, peel and chop finely. Chop the green onion also finely. Mix ingredients, add some mayonnaise (better) and salt. Stuff the pancakes with the filling.

11.With fried eggs and ham

Ingredients

20 g butter;
8 chicken eggs;
40 g of hard cheese;
8 slices of ham.

Preparation

12. Cheese with spinach

Ingredients

600 ml of milk;
60 g butter;
40 g flour;
1 bay leaf;
65 ml heavy cream;
450 g spinach;
150 g ricotta;
150 g gorgonzola;
100 g parmesan;
100 g mozzarella;
1 bunch of green onions;
salt, pepper and nutmeg to taste.

Preparation

Fill the pancakes and place in a greased baking dish. Bake for 25-30 minutes at 200 ° C. Sprinkle the finished pancakes with mozzarella and the remaining parmesan. Serve with the sauce.

13. Cheese with broccoli

Ingredients

50 g cheddar;
50 g parmesan;
150 ml cream;
broccoli;
salt.

Preparation

Heat the cream over low heat. Stir constantly, add grated cheeses and salt. Continue stirring until the cheeses are dissolved and the sauce thickens. Then remove from heat.

Boil the broccoli in boiling water for 2 minutes, then discard in a colander and rinse with cold water. This will preserve the color of the cabbage.

Put some broccoli on top of the cooked pancakes and cover with cheese sauce. Roll the pancakes and top with the remaining sauce.

14. Cheese spicy

Ingredients

200 g cream cheese;
1 teaspoon of grated horseradish;
1 bunch of dill.

Preparation

Chop the dill and mix with all the ingredients. Whisk the resulting mixture in a blender. Start pancakes.

15. Creamy curd

Ingredients

200 g of cottage cheese;
100 ml heavy cream;
4 tablespoons of milk;
3 tablespoons of chopped greens;
salt and pepper to taste.

Preparation

Mix cottage cheese with milk until creamy. Season with salt, pepper and add herbs. Whip the cream and gently add to the curd mass. Spread the resulting curd cream over the pancakes and serve.

16. Curd with raisins

Ingredients

500 g of cottage cheese;
2 tablespoons sour cream;
½ cup raisins;
1 yolk;
3 tablespoons of sugar;
1 teaspoon vanilla
butter.

Preparation

Rub the cottage cheese through a sieve, add the egg yolk and sour cream. Mix thoroughly until smooth. Add sugar, vanilla and raisins, stir again. Refrigerate for 1.5-2 hours. During this time, bake thin pancakes and fill them with curd mass with raisins. Fry the resulting envelopes or triangles (to your taste) in butter until golden brown.

17.With goat cheese

Ingredients

200 g soft goat cheese;
2-3 tablespoons of honey;
fresh thyme leaves;
a handful of walnuts.

Preparation

Spread the cheese over the pancakes, sprinkle with honey, sprinkle with nuts and thyme. Roll the pancakes into envelopes and serve.

18. Mushroom

Ingredients

300 g frozen forest mushrooms;
3-4 medium onions;
1 medium carrot;
2 chicken eggs;
salt, pepper to taste;

Preparation

Defrost the mushrooms, chop and fry over medium heat, adding butter and vegetable oil to the pan. Fry the onions and carrots separately in vegetable oil until golden brown. Hard-boiled eggs and chop. Combine all ingredients, salt and pepper. Stuff the pancakes with the filling. It will be tastier if you bake thin non-yeast ones.

19. Mushroom with cheese sauce

koji6aca / Depositphotos.com

Ingredients

500 g of champignons;
250 g of hard cheese;
1 medium onion;
2 tablespoons flour;
2 tablespoons sour cream;
1½ cups milk
salt and pepper to taste;
vegetable oil for frying.

Preparation

20. Cabbage

Ingredients

300 g fresh cabbage;
2-3 small onions;
3 chicken eggs;
salt and pepper to taste;
butter and vegetable oil for frying.

Preparation

21. Beetroot

Ingredients

2 small beets;
100 g of shelled walnuts;
200 g cream cheese;
2 cloves of garlic;
salt and pepper to taste.

Preparation

Wash the beets, dry them, wrap them in foil, put them on a baking sheet and bake for an hour at 200 ºС. Then cool, peel and grate. Squeeze out the juice and add chopped garlic and nuts to the beets. Season with salt and pepper. Grease each pancake first with cream cheese and then with beetroot mass. Roll the pancakes into a roll. Then refrigerate for an hour. Beet-filled pancake rolls can be sliced before serving.

22. Squash

Ingredients

400 g zucchini;
1 medium onion;
100 g of hard cheese;
salt and pepper to taste;
vegetable oil for frying.

Preparation

23.With bell pepper

teresaterra / Depositphotos.com

Ingredients

2 sweet bell peppers;
450 g canned tomatoes;
100 g parmesan;
1 medium onion;
1 clove of garlic;
1 tablespoon chopped parsley
1 tablespoon olive oil
salt and ground red pepper to taste.

Preparation

Wash the peppers and cut into thin strips. Peel and finely chop the onion and garlic. Fry the onions in olive oil for 5 minutes. Then add pepper to it and salt. Simmer vegetables, covered over medium heat, for 15 minutes. Mash the tomatoes with a fork and, along with the juice, add to the pan with the onions and peppers. Simmer again, covered for 15 minutes. Add garlic and red pepper at the end.

24. Nut

Ingredients

500 ml of milk;
120 g sugar;
100 g of a mixture of ground nuts (hazelnuts, almonds, walnuts and others);
120 g butter;
1 tablespoon flour;
nut syrup.

Preparation

25. Chocolate

Ingredients

100 g dark chocolate;
50 g butter;
1-2 tablespoons of water;
fresh or canned fruit to taste.

Preparation

In a water bath, melt the chocolate, and in a separate bowl, melt the butter. Inject the butter into the chocolate in a thin stream, stirring constantly. Add the icing sugar and stir until smooth. Spread the resulting chocolate icing on the pancakes and add fresh or canned fruit slices.

26. Caramel with strawberries and almonds

Ingredients

200 ml heavy cream (33%);
150 g + 2 teaspoons of sugar;
60 ml of water;
20 g fresh strawberries;
300 ml Greek yogurt
2 tablespoons toasted almonds

Preparation

Use a saucepan or heavy-walled saucepan to make caramel sauce. To do this, pour sugar into a saucepan and add a little water (you just need to moisten the granulated sugar). When the sugar is completely dissolved, pour the warmed cream into it. Stir vigorously, thicken the sauce and remove from heat.

Chop the strawberries, sprinkle with 2 teaspoons of sugar and let stand for a while. Then place the strawberries on thin pancakes, top with caramel and roll. Top with Greek yogurt and almonds.

27. Honey

Ingredients

500 g of cottage cheese;
2 tablespoons of honey;
some walnuts and raisins.

Preparation

Mix cottage cheese with honey and beat in a blender until creamy. Add chopped walnuts and washed raisins. Mix thoroughly. Fill the pancakes and fry in butter until golden brown.

28. Banana

Ingredients

3 bananas;
70 g butter;
1 lemon;
2 tablespoons of sugar.

Preparation

29. Orange

Blinztree / Depositphotos.com

Ingredients

500 ml freshly squeezed orange juice;
25 g butter;
6 tablespoons of powdered sugar;
4 tablespoons orange jam
2 tablespoons of Grand Marnier liqueur.

Preparation

Combine orange juice, icing sugar, jam and butter in a saucepan. Put on fire, bring to a boil and simmer for 15 minutes. When the sauce thickens and shrinks, add the liquor. Simmer for a couple of minutes over low heat. Serve with pancakes.

30. Lemon with meringue

Ingredients

150 ml heavy cream;
3 tablespoons lemon cream
1 lemon;
meringue;
powdered sugar.

Preparation

Whisk in the cream. Chop the zest of half a lemon and send it to the whipped cream along with a spoonful of lemon cream and the juice of half a lemon. Whisk until creamy. Break the meringue into pieces and stir in the remaining lemon cream. Brush the crepes with whipped cream and lemon and add the meringue mixture. Roll and sprinkle with powdered sugar on top.

31. Apple

Ingredients

4 medium apples;
50 g icing sugar;
50 g milk chocolate;
15 ml of water.

Preparation

Wash the apples, core them and cut into small slices. In a saucepan, combine water, icing sugar and apples. Bring to a boil and simmer for 5 minutes over low heat, until apples are tender. If the syrup feels unsweetened, sweeten to taste. Let it cool slightly and add the chocolate, chopped into small pieces. Wrap the filling in pancakes and place them on a baking sheet with parchment paper on top. Sprinkle with powdered sugar on top and place in a hot oven for a few minutes until the sugar caramelizes and forms a crisp.

32. Berry mix

nilswey / Depositphotos.com

Ingredients

1 cup raspberries
1 glass of currants;
1 cup pitted cherries or other favorite berries
2 medium apples;
½ cup powdered sugar;
½ cup chopped walnuts;
4 tablespoons of raisins.

Preparation

33. Blueberry

Ingredients

300 g frozen blueberries;
125 ml orange juice;
60 ml of water;
2 tablespoons freshly squeezed lemon juice
1 teaspoon of crushed lemon zest
4 teaspoons cornmeal
2 tablespoons cane sugar
¼ teaspoon of cinnamon.

Preparation

Combine orange and lemon juice and blueberries in a small saucepan. Bring mixture to a boil over medium heat, add zest and cinnamon and reduce heat to low. In a bowl, combine the cornmeal and water to avoid clumps. Add flour and cane sugar to the blueberry saucepan. Cook until thick. Remove from heat and cool slightly. Thick pancakes like pancakes are best for this filling.

34.With peanut butter and banana

bbcgoodfood.com

Ingredients

6 tablespoons peanut butter
2 tablespoons of powdered sugar;
2 tablespoons of milk;
50 g of chocolate;
1 banana.

Preparation

35. Grapefruit

Ingredients

1 grapefruit;
1-2 teaspoons of brown sugar;
powdered sugar.

Preparation

Divide the grapefruit into wedges and peel off. Do this over a bowl to preserve the dripping juice. Place the wedges on a baking sheet and sprinkle with brown sugar. Caramelize it with a cooking burner or under an oven grill. Sprinkle the pancakes with grapefruit juice, place the caramelized wedges on top of the pancakes and sprinkle with powdered sugar.

36.With mascarpone and lemon cream

goodtoknow.co.uk

Ingredients

250 g mascarpone;
4 tablespoons;
a pinch of powdered sugar.

Preparation

Brush the pancakes with mascarpone cheese and top with lemon cream. Fold the pancakes in half and sprinkle with powdered sugar.

37. Tiramisu

Ingredients

150 ml heavy cream;
50–75 ml of sweet dessert wine or sherry;
50 g dark chocolate;
a cup of strong coffee;
a pinch of cocoa powder.

Preparation

Whisk cream with wine or sherry. Melt the chocolate and let cool. Cream the pancakes and fold into a triangle. Drizzle over coffee, pour over melted chocolate, sprinkle with cocoa on top.

38.With honey and rosemary

Ingredients

100 g butter;
1 teaspoon rosemary leaves
1-2 tablespoons of honey;
chocolate chips optional.

Preparation

Combine softened butter with rosemary and honey. Put the mixture in the refrigerator to harden, and then brush it on hot pancakes. Sprinkle with chocolate chips if desired.

39. Salted caramel

livewellbakeoften

Ingredients

60 ml of water;
200 g sugar;
160 ml heavy cream;
45 g butter;
a pinch of vanillin;
1 teaspoon of salt.

Preparation

Place sugar in a large saucepan, add water and heat over low heat. Stir until the sugar dissolves and the mixture begins to boil. Add heat and stop stirring. When the mixture is amber in color, remove the saucepan from heat and gently pour in the cream. While stirring constantly, add the chopped butter, vanillin and salt. Pour the caramel into a jar and let cool, then refrigerate to thicken. Pour the pancakes on her.

40. With avocado and cocoa

Ingredients

2 avocados;
60 g cocoa;
170 g honey;
a pinch of vanillin;
2 tablespoons of coconut oil.

Preparation

Grind the avocado in a blender. Add cocoa, honey, a pinch of vanilla, 2 tablespoons of coconut oil and stir until smooth. Fill the pancakes with the mixture.

Bonus: how to wrap pancakes

As many as 10 options for different fillings.

And what do you eat pancakes with? Share your options for fillings in the comments.

Make pancakes with mushrooms, chicken, liver, fruit, chocolate, and other toppings.

When mom or grandmother bakes pancakes, I want to eat them immediately from the pan, without waiting for them to cool down, just dipping them in sugar or sour cream. This delicacy, a simple dessert, is easy to turn into a breakfast dish, a main dish, hearty, tasty and beautiful appetizer for a festive table, choosing the right filling. The article contains already familiar and new recipes. stuffed pancakes.

How beautiful to wrap and decorate pancakes with different fillings for a festive table: options, photos
If you want to serve spring rolls on festive table, you should make sure that they look presentable.
Depending on the type of filling (so as not to leak or spill out), your personal preferences, you can choose one of the following methods:

open tube
triangle
closed tube
envelope
double triangle
pouch

See the figure for how to fold a pancake in one of these ways.

Filling for pancakes sweet curd, banana, chocolate, with condensed milk: recipes

Children are very fond of sweet pancakes, and there are hardly any adults who refuse such a delicacy. Here are some quick recipes.

RECIPE: Pancakes with sweet curd filling, baked in the oven.
Looking for:

cottage cheese - 300 g
egg - 1 pc.
sugar - 4 tsp
raisins, dried apricots - optional
butter - 2 tbsp. spoons
ready-made pancakes

Turn on the oven and let it warm up.
Prepare the curd filling: mash the curd with a fork, add sugar and stir.
Beat the egg, add it to the curd.
Take ready-made pancakes, stuff them with cottage cheese. Fold with a closed tube as in the picture below.
Spread siliconized parchment on the bottom of the pot (glechik) or baking dish. Arrange the pancakes in one layer, coat them with softened butter.
Lay out the second layer of pancakes. Coat it, as well as each subsequent one, with oil.
Cover the pot (mold) and place in the oven. Let the pancakes sweat at 180 degrees for a little over a quarter of an hour.

IMPORTANT: These country-style pancakes stuffed with cottage cheese are delicious to eat with sour cream, as well as any fruit or berry jam.

In addition to raisins, syrups, berries (cherries, strawberries, cranberries), dried apricots can be added to the curd filling for pancakes

RECIPE: Pancakes with banana
Looking for:

bananas - 2-3 pcs.
butter - 50 g
sugar - 2 tbsp. spoons
0.5 lemon juice

Let the butter sit for a while and soften. Add sugar to it. Beat sugar and butter together with a mixer.
Peel the bananas, use a fork to make a gruel out of them.
Add lemon juice to the mashed banana.
Then combine the bananas and butter, mix the filling carefully with a mixer.
Serve the banana-filled pancakes with nutella or chocolate sauce.

RECIPE: Pancakes with chocolate sauce.
Looking for:

dark confectionery chocolate (milk) - 50 g
milk - 30 ml
ground walnuts - 1 tbsp. spoon

Sweet pancakes with chocolate - nut sauce.

Chop the chocolate, melt it in a water bath.
Add milk to the chocolate, mix well.
Add ground walnuts to the sauce.
Coat each pancake with sauce, fold in an envelope, pour the sauce on top, sprinkle with grated chocolate and chopped nuts.

RECIPE: Nalistniki with boiled condensed milk and pine nuts.
Looking for:

boiled condensed milk - 150 ml
pine nuts - 2 tbsp. spoons

Lay out boiled condensed milk in a bowl.
Pour pine nuts into the condensed milk.
Gently place the condensed milk with nuts on the pancakes, wrap the pancakes in a tube.

VIDEO: Pancake recipe. Pancakes with bananas and chocolate

Filling for pancakes meat, pork, beef and chicken liver: recipes

Pancakes with meat or liver are a nutritious and tender second dish. For minced meat, you can take:

chicken meat
beef
pork
pork, beef or chicken liver

To make the filling juicier, add a little boiled rice or buckwheat or an egg to the minced meat.
RECIPE: Pancakes with minced meat assorted
Looking for:

beef pulp - 300 g
pork pulp - 200 g
eggs - 2 pcs.
green onions, herbs
salt pepper
frying oil

Minced meat - filling for pancakes.

Boil the beef and pork in separate saucepans.
Boil eggs as well, they should be hard boiled.
Make minced meat from boiled meat, stir it, add salt and pepper.
Fry the minced meat lightly.
Combine the meat filling with the finely chopped eggs, green onions and greens.
Roll the stuffed pancakes into envelopes or closed tubes.
You can lightly fry the pancakes in butter before serving to keep them warm and crispy.

RECIPE: Pancakes with chicken liver.

chicken liver - 300 g
onion - 1 pc.
carrots - 1 pc.
frying oil
pepper

Chicken liver- filling for pancakes.

Rinse the chicken liver, remove the veins and blood vessels.
Cook the liver in salted water until tender.
Peel and chop the onions and carrots. Fry them.
Pass the liver through a meat grinder, mix with onions and carrots. Add pepper.
Wrap the pancakes in an envelope or straw.

VIDEO: Pancakes with meat. Recipe

Cheese filling for pancakes with mayonnaise, sour cream, herbs: recipes

For making pancakes with cheese filling take:

hard cheese - 150 g
mayonnaise or sour cream - 2 tbsp. spoons
garlic - 2 cloves
greens - dill, parsley, basil

Grate cheese on a fine grater, mix with sour cream or mayonnaise.
Add to the cheese mass passed through a press or grated garlic, finely chopped herbs.
Fill the pancakes with cheese mass, roll into closed tubes.
Before serving, fold the appetizer on a baking sheet lined with parchment and heat in the oven for 10 minutes.

Lean and dietary filling for pancakes: recipes

If you are fasting or dieting, do delicious pancakes with mushrooms and vegetables.
Looking for:

champignons - 200 g
onions - leeks - 1 pc.
zucchini - 1 pc.
greens to taste
salt and pepper

Vegetables and mushrooms - filling for lean pancakes.

Wash and slice the mushrooms.
Saute the mushrooms and chopped leeks for 3 minutes.
Add the peeled zucchini cut into small cubes to the mushrooms, fry for another 5 minutes.
Chop the herbs, mix them with the mushroom and vegetable filling.
Roll the stuffed pancakes into envelopes.

IMPORTANT: Pancakes stuffed with mushrooms and vegetables can be dipped in a beaten egg and breadcrumbs, and then fry in vegetable oil. It will turn out delicious, but high in calories.

Filling for pancakes fish, herring, red fish, red caviar: recipes

Pancakes with fish filling, as a rule, are served as a snack with strong alcohol.
RECIPE: Snack pancakes with salted herring and egg.
Looking for:

herring - 1 pc.
hard boiled eggs - 4 pcs.
dill greens green onions

Peel the herring, try to remove all the bones from it. Cut the fillets into small pieces.
Peel the eggs, grate them.
Chop the washed greens and green onions.
Mix all the ingredients, spread the filling on the pancakes, wrap them in open or closed tubes.

RECIPE: Pancakes with red fish.

red fish - 300 g
cream cheese - 200 g
butter - 30 g

Soften the butter. Spread it on every pancake.
Cut the red fish (salmon) fillets into thin strips or small cubes.
Place the fish on the pancake so that you can roll it up later.
Place a small amount of cream cheese (or mascarpone) next to the fish.
Roll the pancakes into rolls.

RECIPE: Red caviar as a filling for pancakes.

butter - 50 g
Dill
red caviar - 1 can

The easiest way to serve Tsar's pancakes with red caviar is to simply fold them in envelopes and put a small pile of eggs on top.
But you can do it differently: mix softened butter with chopped dill, smear the pancakes with it, and only then spread the caviar.

Pancakes "royal" with caviar.

Filling for pancakes fruit, berry, apples, cherries, oranges: recipes

RECIPE: Pancakes with berries for tea.

raspberries - 100 g
pitted cherries - 100 g
raspberries - 100 g
icing sugar - 3 tbsp. spoons
chopped walnuts - 2 tbsp. spoons

Wash the berries and dry.
Mix them with nuts and powdered sugar.
Roll the pancakes stuffed with berry mixture with a double triangle or an envelope.

RECIPE: Pancakes with apples and honey.

apples - 3 pcs.
honey - 2 tbsp. spoons
cinnamon - 1 tbsp. spoon

Peel and core the apples. Grate the apples and simmer in a saucepan for 3-4 minutes.
Mix applesauce with honey and cinnamon, fill the pancakes with the mixture.

RECIPE: Pancakes with orange filling.

orange juice - 300 ml
butter - 20 g
icing sugar - 3 tbsp. spoons
orange jam - 3 tbsp. spoons

You need to mix orange juice, jam, icing sugar and soft butter.
Then boil the mass for 10-15 minutes.
Pour the sauce over the pancakes folded in triangles.

VIDEO: PANCAKES WITH CHEESE AND FRUIT

Poppy, nut, raisin filling for pancakes: recipes

Take:

poppy - 100 g
walnuts - 50 g
raisins - 50-70 g
honey - 3 tbsp. spoons
butter - 20 g

Fry and chop walnuts, peeled from membranes.
Soak the raisins in boiling water for 5 minutes, drain onto a sieve and dry.
Mash the poppy seeds, pour boiling water over it and simmer for 15 minutes. You will see that the water has boiled away - add butter, let cool a little, then add honey, raisins and nuts.
Fold the spring rolls.

Filling for chicken pancakes, chicken breast, hearts, stomachs, mushrooms: recipes

RECIPE: Pancakes with mushrooms and chicken fillet.

chicken fillet - 500 g
champignons - 300 g
onion - 1 pc.
sour cream
greens
salt and pepper

Wash the fillets, boil until tender.
Tear the finished fillet into fibers.
Wash the mushrooms, peel, if necessary, cut into thin slices, send to fry.
Peel the onion, also chop, add to the mushrooms.
After 5 minutes, add the chicken, sour cream and chopped herbs to the pan.
Pancakes with such a filling can be wrapped in bags.

RECIPE: Pancakes with chicken offal.

chicken heart ( chicken ventricles) - 300 g
onion - 1 pc.
Bay leaf
salt pepper

Wash and boil until tender chicken offal... Cook with salt and bay leaves.
Pass the heart or ventricles through a meat grinder, pepper the minced meat.
Peel, chop and fry the onion.
Add minced offal to the onion, pour over the broth remaining after cooking and simmer for 5 minutes.
Fill the pancakes with minced meat.

Filling for minced meat pancakes, lung, heart, liver: recipes

From beef lung and hearts you can make homemade liver, it will serve as a filling for pancakes.
Take:

lungs
heart
onions - 2 pcs.
rice - 1 glass
Bay leaf
salt pepper

Heart and lungs - liver filling for pancakes.

Wash and soak your lungs and heart.
Peel them, select the film, veins and vessels, cut.
Put two pots on the fire. Put the liver products in one, and one peeled onion and bay leaf in the other.
After boiling, boil the lungs and heart for 5 minutes, remove the pieces with a slotted spoon and transfer them to a second pan with boiling water.
Cook for 40 minutes. Cool it down. Mince twice.
Boil the onions separately.
Peel, chop, fry two more onions.
Toss the liver with rice and onion stir-fry.
Fill the pancakes. Serve with sour cream.

Filling for liver sausage pancakes, ham: recipes

RECIPE: Pancakes with liverwurst.
Take:

liver sausage- 300 g
eggs - 3 pcs.

Boil hard-boiled eggs, cool and grate.
Cut liver sausage into cubes and sauté in vegetable oil.
Mix eggs and sausage and the pancake filling is ready.

RECIPE: Pancakes with ham and cheese.

ham - 300 g
hard spicy cheese - 200 g

Cut the ham into cubes.
Grate the cheese.
Mix the ingredients together to create the filling.
Fry the pancakes rolled up in a closed tube or envelope in butter to melt the cheese.

Filling for pancakes with rice, potatoes, cabbage, eggs and onions: recipes

You can also use as filling for pancakes:

mashed potatoes with fried mushrooms
stewed cabbage with carrots and onions
boiled rice with egg and herbs

Pancakes stuffed with potatoes and mushrooms.

Snack pancakes with rice and mushrooms.

These pancakes are very satisfying.

VIDEO: Pancakes with rice

Filling for crab stick pancakes: recipe

Take:

crab sticks - 200 g
eggs - 2 pcs.
milk - 200 ml
flour - 2 tbsp. spoons
butter - 2 tbsp. spoons
green peas - 150 g
green onions, herbs

Prepare the sauce - boil the flour in melted butter for no more than 2 minutes, add milk. Evaporate the sauce to thicken. Salt it.
Combine chopped onions, herbs, crab sticks and hard-boiled, peeled eggs. Add green peas.
Season the filling with sauce and spread over the pancakes.

Pancake filling for kids: recipe

Feeding a child can be difficult, but he is unlikely to give up beautiful and delicious pancakes:

colorful (with cocoa, spinach, turmeric or beetroot juice)
with berries, fruits
sweet with curd cream, cream, condensed milk
unusually served

Pancakes for children in the form of a butterfly with berries and cream.

Pig-shaped pancake for children.

Multi-colored pancakes for children.

Pancakes in the form of bears and monkeys for children.

VIDEO: Children's diet pancakes

Fillings for pancakes can be very different: sweet, fruit, curd, vegetable, mushroom meat and chicken. It all depends on your imagination, your family's preferences and the seasons. In winter, you want more hearty dishes, fruits and vegetables can be used during the summer harvest season. Try to cook according to the recipes we have collected for you.

1. Pancakes stuffed with eggs

Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt.
Boil 4 eggs. Grate boiled eggs on a grater. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste.

2. Curd filling in pancakes

Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons of sugar, 50 gr. raisins.
We take cottage cheese, add one yolk, sugar to it, grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water.

3. Chicken: Chicken Pancakes

Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper.
Boil chicken breast... Twist it in a meat grinder. Dill 10 gr. finely chop. Grate 2 boiled eggs, salt and pepper to taste.

4. Mushroom filling in pancakes

Composition: 500 gr. mushrooms, 2 pcs. onions, salt, pepper.
Fry mushrooms 500 gr., Fry onion 2 pcs. medium, salt and pepper to taste.

5. From the sausage "Varenka"

Composition: 200 gr. sausages "Varenki", 0.5 tablespoons of mustard, 50 gr. sour cream, 100 gr. cheese.
Boiled sausage 200 gr., Mince it, grate cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready.

6. Hepatic

Composition: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper.
500 gr. fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste.

7. Pancakes with meat. The most common meat filling for pancakes

Composition: 500 gr. fresh minced meat, 1 onion, salt, pepper.
Minced meat (500 gr.) Is fried with onions (1 pc.), Add salt and pepper to taste.

8. Pancakes with cheese and ham

Composition: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt.
We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. Cut the ham into strips, and rub the cheese and eggs on a coarse grater. Salt to taste.

9.With dried apricots

Composition: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. a spoonful of sugar.
We take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. a spoonful of sugar, then mix everything well again.

10. Filling for boiled beef pancakes

Composition: 500 gr. beef, 1 onion, butter 20 gr, salt.
500 gr. Boil beef for 1.5 hours, twist it in a meat grinder. We take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add salt to taste.

11. With condensed milk

Ingredients: liquid condensed milk or boiled condensed milk.
Sweet pancakes can be topped with condensed milk.

12.With red fish

Will come in handy soft processed cheese(like "Viola") and lightly salted red fish.
Fillet of red fish (lightly salted or smoked trout or salmon are suitable) finely chop, mix with melted cheese.
Add greens if desired.

13.With icing sugar

Ingredients: Powdered sugar.
Sprinkle with powder, you can also cut a heart out of paper and shake it on top.
It will turn out on top of the pancake powder in the form of a heart or two.

14.With minced meat and rice

Finely chop the onion. Fry minced meat for growing. oil (while evaporating all the juice). Add the onion to the fried minced meat and continue to fry together, over low heat until the minced meat and onion are cooked. But the onion should not change color much. Add boiled rice to the prepared minced meat with onions, salt, pepper and mix thoroughly.

15.With caramel

Ingredients: 4 tablespoons of sugar, 0.5 water and 0.5 gr. vanilla.
4 tablespoons of sugar are placed on the bottom of the pan, 0.5 g. vanilla, 0.5 tablespoon water and melt sugar, boil it until light Brown color... And they pour pancakes on it.

16.With apple and nut filling

2 sweet and sour apples,
1 tbsp walnuts
1-2 tbsp Sahara,
a pinch of cinnamon.
Grate apples, mix with chopped nuts, add sugar and cinnamon.

17. Cheese filling

It includes hard spicy cheese, garlic, carrots, sour cream (mayonnaise).
Grate the carrots on a fine grater and the cheese on a coarse grater. Crush a couple of garlic cloves. Mix everything with sour cream or mayonnaise. (1 small carrot is added for 250 gr. Of cheese).

18.With prunes and cream

Composition: 200 gr. prunes, 1 tablespoon sugar, 1 gr. cinnamon, 50 gr. cream.
Pour boiling water over the prunes. After 10 minutes, finely chop it, add sugar, cinnamon, cream. Mix everything thoroughly.

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