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Puff salad my general with chicken. General salad is a very tasty and beautiful appetizer for any table! "General" salad with beef - recipe

On the eve of new year holidays I propose to adopt a recipe for an interesting and simple salad"My general". It is prepared from available products and will be a godsend for many. In addition, this salad is very satisfying and tasty, it can be prepared, for example, for romantic dinner or on February 23rd. The salad looks very nice in portions. Try it!

Ingredients

To prepare the "My General" salad, we need:

boiled beef - 80 g;
boiled potatoes - 1 pc .;
hard cheese - 40 g;
small boiled beets - 1 pc .;

boiled carrots - 1 pc .;

garlic - 1 clove;
mayonnaise to taste;
pomegranate seeds for decoration;

salt, pepper - to taste.

Cooking steps

Grate the peeled potatoes and put the first layer on a plate using a forming ring, salt and grease with mayonnaise.

Chop the beef, season with salt and pepper, squeeze out half a garlic clove through a press, mix. Place the meat on top of the potatoes, brushing with mayonnaise.

Grate peeled carrots on a grater, put it on top of the meat, add the remaining garlic passed through a press, grease with mayonnaise.

Then put the grated cheese, brush with mayonnaise.

After the cheese, add the grated beets.

Along the edge of the salad, make a rim of mayonnaise, and put pomegranate seeds in the center. Carefully remove the ring and serve bright, hearty, delicious salad"My General" to the table.

Bon Appetit!

Despite the fact that the recipes for the "My General" salad have such a brutal "masculine" name, everyone will like them, regardless of gender and age (or military rank). The main feature of the dish is the presence of vegetables, primarily beets and carrots, as well as various high-calorie ingredients, including mayonnaise.

All components of the salad are laid out in separate layers, but together they make up a balanced variety of flavors. The result is a very rich, nutritious and tasty dish... Its only drawback is that it is not very suitable for dieters. But if this does not scare you off, and you want to please yourself and your loved ones, then we suggest trying several cooking methods.

Classic layered salad with the addition of meat, which makes the dish balanced and satisfying. This recipe involves the use boiled beef since chicken has a milder flavor, but you can also opt for pork.

Cooking time: 2.5 hours
Servings: 4-5

Ingredients:

  • fillet of beef / veal (300 g);
  • beets (2 pcs.);
  • carrots (2 pcs.);
  • cheese (hard grade, 100 g);
  • chicken egg (4 pcs.);
  • salt (to taste);
  • greens (for decoration).

Preparation:

  1. Rinse the beef fillet and boil in salted water until tender (1.5-2 hours). Cool in broth.
  2. Boil the carrots and beets for 30 minutes.
  3. Hard boil the eggs.
  4. Cut the boiled meat into small pieces, add mayonnaise and stir. Put on a dish in the first layer.
  5. The second layer: grate the cheese on a coarse grater, put on the meat and grease with mayonnaise.
  6. Third layer: chop the eggs or grate on a coarse grater, cover with mayonnaise.
  7. The fourth layer: peel the carrots, grate on a fine grater, salt to taste and mix with mayonnaise.
  8. Fifth layer: peel the beets, coarsely grate and add salt to taste. Grease a layer with mayonnaise on top.

In order to give the dish a more aesthetic look, it can be decorated with herbs and chopped before serving. green onions.

A budget salad recipe for those looking to save on meat and other ingredients. Instead of expensive meat, it uses chicken.... But, so that the taste of the salad is not bland and becomes more interesting, cloves of garlic, salt and spices can be added to the meat layer to taste. This is the secret this option cooking salad.

Cooking time: 45 minutes
Servings: 4

Ingredients:

  • chicken fillet (200 g);
  • beets (2 pcs.);
  • carrots (2 pcs.);
  • chicken egg (4 pcs.);
  • cheese (hard grade, 100 g);
  • garlic (2 cloves);
  • mayonnaise (200 g);
  • salt (to taste);
  • green onions or fresh cucumber(for decoration).

Preparation:

  1. Boil chicken fillet until fully cooked (25-30 minutes).
  2. Boil beets and carrots until tender (30 minutes).
  3. Hard boil the eggs.
  4. Prepare the first layer of salad - cut the boiled chicken into small pieces... Peel and finely chop the garlic cloves.
  5. Mix chicken with garlic, salt and season to taste. Season with mayonnaise and mix everything thoroughly, put on a dish in the first layer.
  6. Prepare the second layer - peel and coarsely grate the carrots. Put on the first layer and brush with mayonnaise.
  7. Prepare the third layer of salad - rub the cheese on a coarse grater and put on the second layer. Lubricate with mayonnaise.
  8. Prepare the fourth layer - grate boiled eggs on a coarse grater. Put on a dish and brush with mayonnaise.
  9. Prepare the fifth final layer - peel and grate the beets on a coarse grater and put on a salad. Grease the top with mayonnaise.

If you want the salad to turn out the same as in the photo, we recommend decorating it with green onions, as well as the remains of carrots and beets.

In the next video, you can watch a detailed step by step recipe cooking:

One of the most interesting, appetizing and beautiful salad options. No grater is required for its preparation, since all ingredients are cut with a knife. This dish It differs significantly from many variations of the salad, as it includes tomatoes and pickled cucumbers, which give it a slight sourness.

Cooking time: 2.5 hours
Servings: 4-5

Ingredients:

  • beef fillet (300 g);
  • carrots (1 pc.);
  • beets (1 pc.);
  • potatoes (2 pcs.);
  • tomato (2 pcs.);
  • pickled cucumber (2 pcs.);
  • cheese (hard grade, 150 g);
  • mayonnaise (200 g);
  • greens (for decoration).

Preparation:

  1. Boil the beef fillet until cooked through (1.5-2 hours).
  2. Wash and boil vegetables - potatoes and beets (25-40 minutes), carrots (15-20 minutes).
  3. Prepare the first layer of lettuce - cut boiled beef into small pieces. Chop some boiled beets. Stir the meat and beetroot pieces, put on a dish and brush with mayonnaise.
  4. Prepare the second layer of salad - finely chop the boiled potatoes, put on a dish and grease with mayonnaise.
  5. Prepare the third layer of salad - finely chop the pickled cucumbers, put on a dish and grease with mayonnaise.
  6. Prepare the fourth layer - cut into small cubes hard cheese... Put on the previous layer and brush with mayonnaise.
  7. Prepare the fifth layer - finely chop the tomatoes and boiled carrots, then mix and place on a dish. Grease the top with mayonnaise.

You can use parsley or dill to decorate the salad.

The dish is ready!

This version of the salad is designed for a large company. One of its features is the unusual arrangement of layers: not the standard horizontal, but vertical. Thanks to this, each guest can choose the ingredients they like and mix them into the right proportions which is very convenient.

Cooking time: 2 hours
Servings: 8

Ingredients:

  • pork (400 g);
  • carrots (4 pcs.);
  • beets (4 pcs.);
  • cheese (hard grade, 200 g);
  • chicken egg (4 pcs.);
  • garlic (3 cloves);
  • mayonnaise (100 g);
  • salt, ground black pepper (to taste).

Preparation:

  1. Boil pork with spices until cooked (1-1.5 hours).
  2. Boil beets and carrots (30 minutes).
  3. Peel the garlic cloves and squeeze them out with a garlic press.
  4. Boil hard boiled eggs.
  5. Prepare the first layer of salad - finely chop the boiled pork, add garlic, mix, salt and pepper to taste, spread over the entire surface of the dish and grease with mayonnaise. The meat is the basis for further layers, so it must be laid out horizontally.
  6. Prepare the second layer - peel the beets and grate on a coarse grater. Put on a dish in a neat slide and level it with a spoon to the width of the dish. In order not to make a mistake, we recommend that you follow the photo of the salad.
  7. Prepare the third layer - grind the boiled carrots on a coarse grater and salt to taste. Lay out in the form of a slide near the second layer and smooth with a spoon.
  8. Prepare the fourth layer - grate hard cheese and boiled eggs on a coarse grater. Stir and place on a platter next to the third layer.
  9. Further layers of lettuce are repeated one after another, maintaining the order until the dish is filled (or until the ingredients run out).

As a decoration, each vertical layer of the lettuce can be separated with mayonnaise.
Help yourself to your health!

A hearty salad with a wide variety of ingredients. Boiled champignons combined with sweet peppers give a special taste to the dish.

Cooking time: 50 minutes
Servings: 4

Ingredients:

  • chicken fillet (200 g);
  • chicken egg (4 pcs.);
  • champignons (300 g);
  • onion (1 pc.);
  • bulgarian pepper (2 pcs.);
  • carrots (2 pcs.);
  • beets (2 pcs.);
  • pickled cucumber (2 pcs.);
  • cheese (hard grade, 100 g);
  • vegetable oil (for frying, 50 ml);
  • mayonnaise (200 g).

Preparation:

  1. Boil the chicken fillet until cooked through.
  2. Boil carrots and beets.
  3. Boil hard boiled eggs.
  4. Finely chop the onion and mushrooms, fry on vegetable oil until cooked, season with salt and pepper.
  5. Prepare the first layer of salad - finely chop the boiled chicken fillet, grease with mayonnaise. (Lettuce can be shaped with a culinary ring or layered in a tall salad bowl.)
  6. The second layer is to chop pickled cucumbers, grease with mayonnaise.
  7. The third layer - grate carrots and beets on a coarse grater, mix. Put the mixture on a dish and brush with mayonnaise.
  8. The fourth layer is to grate cheese and a boiled egg on a coarse grater. Mix, put on a dish and brush with mayonnaise.
  9. The fifth layer - mushrooms and onions, put on a dish, cover with a mayonnaise net.
  10. Rinse, dry and crumble bell pepper, sprinkle them with salad on top.

This completes the preparation of the dish. The result is very tasty and beautiful salad, which can claim to be the main dish on the festive table.

Bon Appetit!

Text: Andrey Epanshnikov

5 5.00 / 8 votes

Found a mistake in the text? Select it and press Ctrl + Enter.

Now it has become popular to cook on festive table puff salads with mayonnaise. We bring to your attention the General salad with beets and smoked chicken, which can easily replace the annoying “Herring under a fur coat” or “Mimosa” for everyone.

General salad recipe with beets and chicken

The name of the salad is very extravagant, how can you not taste the "general", at least one spoon! Moreover, even you yourself will not understand how you ate half of the salad bowl. After all, I really want to try everything new and understand what the hostess put there. The daringly titled “My General” salad is very satisfying. Of course, you can use ordinary boiled chicken or pork, beef, but the taste of the dish will be completely different.

Ingredients:

  • Smoked chicken (you can replace the usual boiled one, but the taste of the salad will be completely different) - 350-500 grams;
  • Boiled potatoes in their uniforms - 3 pcs.;
  • Boiled carrots - 3 pcs.;
  • Small boiled beets - 3-4 pcs.;
  • Eggs - 5 pcs.;
  • Hard cheese - 300 grams;
  • Mayonnaise;
  • Fresh parsley or any other greens

How to cook

Boil vegetables in advance: potatoes, carrots and beets, cool and peel. You can boil all the vegetables for a couple, if you have time, if not, just in a saucepan. A little tricky advice on how to quickly boil beets: put the vegetable on the fire, let it boil, then drain the water (the beets are not yet ready), quickly add cold tap water and add ice, wait a couple of minutes and then again on the fire until fully cooked. This procedure shortens the cooking time for beets.

Boil eggs until tender, cool and peel. It is better to buy cheese not salted, the most common hard varieties... Separate the smoked chicken fillet from the bones, cut into cubes or tear by hand.

Let's get started, smoked meat goes to the bottom of a large salad bowl in the first layer, which must be abundantly greased with mayonnaise and smoothed with a fork, do not salt the layer! Then sprinkle with finely chopped parsley, if the season allows, then you can add onions with feathers and dill.

The second layer is boiled potatoes, three of them on a medium grater, gently level with a fork, it is worth a little salt and grease with mayonnaise.

Then a layer of cheese, also rub on a medium grater, do not salt, season with mayonnaise.

The fourth layer will be boiled egg rubbed on the same grater. We level it neatly with a fork, grease with mayonnaise.

The fifth layer is grated on a medium grater boiled carrots... Season it with mayonnaise.

The final top layer will be beets, grated on a medium grater. We level everything evenly with a fork, grease with mayonnaise. The salad is almost ready.

How to decorate? The name speaks for itself. Carefully cut stars from a slice of beets, if there are cookie cutters, you can squeeze out a few stars with them. You can add parsley.

This salad needs to be infused so that all layers are saturated. It is best to cook on the eve of the holiday and chill the appetizer.

The salad is very tasty and nutritious, but it still gives its piquancy to vegetables smoked chicken... Bon Appetit!

How to make a delicious salad The General told Olga Petrova.

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Video recipe: Salad My General

Ingredients:

  • 200 g boiled meat birds
  • 4 boiled eggs
  • 2 boiled beets (medium)
  • 2 boiled carrots(medium size)
  • 100 g hard cheese
  • 2 tooth. garlic
  • mayonnaise

Ingredients:

  • Pork - 0.15 kg.
  • Beets - 2 pcs.
  • Cheese (hard) - 0.1 kg.
  • Carrots - 2 pcs.
  • Potatoes - 2 pcs.
  • Eggs - 2 pcs.
  • Onions - 1 pc.
  • Garnet.
  • Parsley.
  • Mayonnaise.

Salad recipe:

  1. Boil the meat. To improve it taste add bay leaves, black pepper and onions. The resulting broth can be used to prepare other dishes.
  2. Boil eggs. To make them clean better, you should fill them with cold water.
  3. Boil vegetables: beets, potatoes. To prevent the potatoes from turning red, they must be boiled separately from the beets.
  4. Carrots can be boiled and grated. But there is another way to prepare it. The root crop must be washed, peeled and chopped on a coarse grater. Fry in oil for 5 minutes in a frying pan without a lid.
  5. Grind the beets, potatoes and cheese in turn on a coarse grater and arrange in different containers.
  6. Cut the cooled pork into small cubes.
  7. Peel the eggs and chop finely with a knife. The eggs are crushed whole; the yolks should not be separated from the whites.
  8. Peel the onion and chop finely. Anyone who does not like the onion taste can get rid of it by supporting the chopped vegetable a little in boiling water or vinegar.
  9. Grind the cheese on a grater.
  1. Meat.
  2. Mayonnaise.
  3. A little salt.
  4. Carrot.
  5. Eggs.
  6. Mayonnaise.
  7. A little salt.
  8. Mayonnaise.
  9. Potato.
  10. Mayonnaise.
  11. Beet.
  12. Spread the mayonnaise evenly over the entire surface with a spoon.

Top with parsley leaves and pomegranate seeds. Before serving, it is recommended to let the salad steep for two hours in the refrigerator. During this time, it will have time to soak in mayonnaise and become very juicy.

General salad with beef and beets

According to statistics, most often "General" is cooked with pork or chicken. Beef is used much less frequently. At the same time, it goes well with other ingredients and turns out to be no less tasty.

Ingredients:

  • Beef - 0.1 kg.
  • Carrots - 1 pc.
  • Potatoes - 2 pcs.
  • Beets - 1 pc.
  • Cheese - 0.05 kg.
  • Garlic - 2 wedges.
  • Garnet.

Salad recipe:

  1. Boil the meat.
  2. Cut the cooled beef into small pieces and mix with finely chopped garlic (1 wedge). Garlic can be chopped with a knife or through a press.
  3. Cook beets, carrots and potatoes in different containers.
  4. Peel all cooled vegetables and chop them in turn on a grater, spreading them on different plates.
  5. Mix carrots with chopped garlic (1 clove).
  6. Grate the cheese.
  7. Extract the seeds from the pomegranate, which will serve as a decoration for the snack.

When all the ingredients of the salad are prepared, it must be collected. General is usually formed on a flat plate using an extendable cooking mold. Some chefs prepare a la carte appetizer rather than one general salad... In this case, for its formation it is necessary to use culinary forms smaller diameter or bowls.

The sequence of laying out the components:

  1. Potato.
  2. Mayonnaise.
  3. Meat mixed with garlic.
  4. Mayonnaise.
  5. Carrots mixed with garlic.
  6. Mayonnaise.
  7. Mayonnaise.
  8. Beet.
  9. Make a mesh out of mayonnaise.
  10. Decorate with pomegranate seeds.

Pomegranate can be replaced canned corn. Harvested salad must be placed in the refrigerator for soaking for at least 1 hour. Remember to remove the mold before serving.

Exists different ways preparation of the "General". The changes concern the ingredients and the sequence of laying out. Regarding the ingredients, the changes are usually related to the type of meat used. Some people like to cook a poultry appetizer more than pork or beef. Commonly used boiled breast chicken, but some cooks replace it with baked or smoked, believing that with it the "General" turns out to be more interesting and tender.

Ingredients:

  • Chicken - 0.35 kg.
  • Beets - 2 pcs.
  • Carrots - 2 pcs.
  • Cheese - 0.1 kg.
  • Egg - 4 pcs.
  • Garlic - 2 wedges.
  • Mayonnaise.

Salad recipe:

  1. Cook chicken breast, cool, chop into cubes.
  2. Peel the garlic and chop it finely or pass through a press.
  3. Combine chicken with garlic and stir with mayonnaise.
  4. Boil carrots, peel, grind.
  5. Boil eggs, cool in cold water, peel and grind.
  6. Grate the cheese.
  7. Boil the beets, peel and grate.

When all the ingredients are ready, the appetizer is ready to serve. You need to lay out the ingredients in turn, on a certain surface. We recommend shaping the dish on a flat plate with the culinary ring in the middle.

The sequence of laying out the components:

  1. Chicken with garlic and mayonnaise.
  2. Carrot.
  3. Mayonnaise.
  4. A little salt.
  5. Mayonnaise.
  6. Eggs.
  7. Mayonnaise.
  8. Beet.

After the salad is completely harvested, it needs to be chilled in the refrigerator. And before serving, carefully remove the ring.

Salad My General with prunes and chicken

There are many dishes that combine prunes with various types of meat. Therefore, it is not surprising that there is a General snack, which contains dried fruit and poultry meat. Some people think that this version of the salad is the tastiest. Others prepare an appetizer according to this recipe in order to add variety to the menu.

Ingredients:

  • Chicken breast - 0.4 kg.
  • Prunes - 0.2 kg.
  • Carrots - 3 pcs.
  • Beets - 3 pcs.
  • Cheese - 0.2 kg.
  • Eggs - 4 pcs.
  • Walnuts - 0.15 kg.
  • Garlic - 2 wedges.
  • Mayonnaise.

Salad recipe:

  1. Boil the chicken. Cut the cooled meat into small cubes.
  2. Boil and cool eggs. Peel them and chop them on a coarse grater.
  3. Boil beets and carrots. Cool vegetables, peel, chop separately on a coarse grater and put in different containers.
  4. Chop the walnuts with a knife and dry in a pan.
  5. Grate the cheese.
  6. Chop the prunes and mix with finely chopped or minced garlic.

After completing the preparation stage, you need to collect all the components of the snack together, laying them in layers with the addition of mayonnaise.

The sequence of laying out the components:

  1. Hen.
  2. Mayonnaise.
  3. Eggs.
  4. Carrot.
  5. Mayonnaise.
  6. A little salt.
  7. Prunes with garlic.
  8. Walnuts.
  9. Mayonnaise.
  10. A little salt.
  11. Beet.

As a decoration, you can use greens, carrot flowers and eggs. In order to fully develop the flavor of the snack, it should not be served immediately after preparation. Let the salad take time to soak.

This variation differs significantly from classic version on the set of products and the method of mixing them. They are not laid out in layers, but simply mixed.

Ingredients:

  • Chicken breast - 0.6 kg.
  • Mushrooms (canned) - 0.45 kg.
  • Garlic - 2 wedges.
  • Mayonnaise.
  • Vegetable oil.
  • Ground pepper (black, red).

Salad recipe:

  1. Boil the chicken. Salt almost at the very end. When it cools down, divide the meat into fibers.
  2. Fry the crushed garlic in vegetable oil, adding red pepper.
  3. Add chicken to the garlic and fry evenly for 2-3 minutes.
  4. Drain the mushrooms.
  5. Put the chicken in a salad bowl, add the mushrooms and mix with mayonnaise and black pepper.
  6. Let the salad sit for 15-20 minutes.

When the salad is ready to serve, you can garnish it with chopped walnut and greens.

Diet version of salad

A snack prepared in this way will appeal to weight watchers, fasting people, or simply become a lightweight "summer" version of the classic "General". The lean variation involves the elimination of eggs and replacing the classic mayonnaise with a lean one. Moreover, it is cooked without meat.

Ingredients:

  • Potatoes - 0.2 kg.
  • Radish - 0.3 kg.
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Apple - 2 pcs.
  • Egg - 4 pcs.
  • Mayonnaise.

Salad recipe:

  1. Boil potatoes, grind on a grater and put on the bottom of a salad bowl.
  2. Peel and grate the radish. The choice of radish variety is influenced by personal preference. Black is sharper and green is softer. Lay out in a second layer.
  3. Finely chop the onion to remove the bitterness, scald with boiling water. Lay out in the third layer.
  4. Wash, peel and grate the carrots. Put it in a salad bowl on the onion.
  5. Wash, peel and grind the apples. Place them in a salad bowl on top of the carrots.
  6. Boil eggs, cool and chop on a grater or finely chop with a knife. They form the final layer of the salad.

All layers, except for the final one, are coated with mayonnaise. To make the salad the most juicy, it is recommended to let it stand for some time before serving.

Marine version

"General" differs from many salads in that the component parts are stacked in layers. But there are several variants of it, where all the components are mixed. The naval variation of the General belongs to this category.

Ingredients:

  • Crab sticks (shrimps) - 0.2 kg.
  • Canned beans (white) - 1 can.
  • Tomato - 1 pc.
  • Crackers.
  • Mayonnaise.
  • Greens.

Salad recipe:

  1. Grind crab sticks, pour into a salad bowl.
  2. Cut the tomato into cubes. Transfer to a salad bowl.
  3. Open a jar of beans and drain the liquid from it, pour into a salad bowl to other components.
  4. Mix all ingredients.

It is recommended to season the salad just before serving. Then you need to pour crackers into it, which should crunch. If they get wet, the salad will lose its appeal. Spicy lovers can sprinkle crackers with a mixture of garlic and lemon juice... You can also add some grated cheese to the salad and garnish with chopped herbs on top.

Fish version

In this version, the "General" needs bread crumbs from black (Borodino) bread. The bread is cut into small equal pieces, which are poured with a little oil and dried in the oven. It is important that the rusks harden on top, but remain soft inside.

Ingredients:

  • Borodino bread - 1 slice.
  • Peking cabbage - 0.4 kg.
  • Gherkins - 0.2 kg.
  • Apple - 2 pcs.
  • Herring - 0.3 kg.
  • Sour cream.
  • Mustard.
  • Dill - 1 bunch.

Salad recipe:

  1. Chop the cabbage small.
  2. Chop the gherkins into circles.
  3. Peel and dice the apples. To prevent browning, sprinkle with a little lemon juice.
  4. Butcher and chop the herring.
  5. All components are put into one salad bowl and mixed.
  6. To prepare the dressing, mix sour cream, mustard and finely chopped dill.
  7. Croutons are added to the salad at the very last turn - before serving.

There are many options for making General salad, so everyone can choose the most preferable option.

It is believed that salad "My General" was invented in response to the Shuba salad. Indeed, if you look closely at the composition of both salads, you can find a lot in common. And the taste with the design of these salads is also similar.

Salad "My General" is popular among housewives, as evidenced by the large number of recipes that can be found on the Internet. By the way, about the recipes for this salad. Come across so different appearance and the composition of the products, the variants of this salad, which is amazing. Today I will show you how to make a classic “My General” salad. Classic salad"My General" is made from potatoes, eggs, chicken, beef or pork, cheese, carrots and onions. Seven products are included in the salad.

Such a rich composition of products makes the salad not only tasty, but also very satisfying. This is probably why the salad is called "My General", that is, worthy of the generals themselves. Popularly, this salad is also known as simply "General" and salad "General".

To prepare salad "My General", recipe with photo step by step, we need the following ingredients.

Ingredients:

  • Beets - 2 pcs.,
  • Carrots - 2 pcs.,
  • Hard cheese - 70-100 gr.,
  • Eggs - 2 pcs.,
  • Onions - 1 pc.,
  • Pork 100-150 gr.,
  • Potatoes - 2 pcs.,
  • Sunflower oil,
  • Pomegranate seeds and parsley - for decoration,
  • Salt,
  • Mayonnaise.

Salad "My General" - recipe with photo

The preparation of this salad begins with boiling eggs, beets and meat. V classic recipe salad is used pork, less often beef, but you can prepare the salad "My General" with chicken. In this recipe, the salad “My general, I will cook with pork.

Boil potatoes, beets, eggs and meat in separate pots or saucepans. I draw your attention to the fact that beets should not be boiled with potatoes. During cooking, beets color the water with their pigments, which means other vegetables that will be with it in the pan, besides, the cooking period is much longer than many other vegetables.

To make the meat fragrant, add black peppercorns, half an onion and bay leaf to the pan with it. Thus, the pork will taste more pleasant, and you will have a ready-made broth for the first courses.

Salad "My General". Photo