Salad with egg pancakes and sausage. Pancake salad with sausage

• Ready-made openwork pancakes - 5 pcs.
• Cooked-smoked or uncooked sausage of good quality - 200 g.
• Chicken egg - 2 pcs.
• Hard cheese (type of taste) - 100 g.
• Canned corn - 200-250 g.
• Carrots - 1 pc.
• Garlic - 2 cloves.
• Natural yogurt (light low-fat mayonnaise) - 300 ml.

Recipe:

1. Pancakes are baked just before preparing the salad, or they use the rest from the morning meal, yesterday's. This is not of fundamental importance, as well as the basis on which the pancakes were prepared - milk, buttermilk, kefir, whey, water, etc. The main thing is that they are thin, well toasted, soft.
2. Ready, cooled pancakes are rolled up and cut into narrow ribbons.
3. Chicken eggs are hard boiled, cooled, peeled. Cut into slices or not too small cubes (0.5x0.5 cm is the optimal size).
4. From a can with canned corn all the brine is drained, the grains are poured into a salad bowl.
5. The sausage is cut into cubes or thin bars.
6. Carrots (thick, sweet) are washed, peeled, cut into "noodles" using a grater for Korean pickles.
7. Hard cheese is cut into cubes or grated with the largest cells.
8. The husks are removed from the chives, passed through a press over the salad bowl.
9. All components of the salad are combined in one container. Dressed with mayonnaise or yogurt.
10. Salt a little, very carefully so as not to break the "ribbons" of pancakes, mix. The dish is ready.

The recipe seems very simple, but it has a couple of secrets. You need a lot of dressing for such a salad - without it, it may seem dry. And since mayonnaise, although it is the most popular sauce among our people, is harmful in large quantities for the body, it is advisable to replace it with a more useful Greek yogurt in this dish. Alternatively, mix two dressings in equal parts to lighten a filling, heavy salad.

Serving a pancake salad with sausage immediately after cooking is undesirable. Let it stand in the cold under cling film for 1-2 hours. Thanks to this technique, all the variety of ingredients will be mixed and the overall composition of tastes and aromas will sound brighter.

Denis Kvasov

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Salads with pancakes and smoked sausage are easy to prepare, and the result is satisfying and mouth-watering. In addition to the usual recipe with flour, starch is used. If there are regular pancakes left after breakfast, you can make a dish with the addition of different varieties sausages, Korean carrots, cucumber, tomato, corn kernels, mushrooms, cheese, cabbage, pepper.

Sausages go well with other ingredients and without pancakes. For example, you can.

You can cook pancakes according to classic version or from eggs alone with the addition of corn or potato starch.

On the usual recipe required: 5 eggs froth, add 6 tbsp. l. corn or potato starch and 500 ml of water, salt. Stir so that there are no lumps. Heat a skillet well and bake in vegetable oil.

Can be cooked in milk: mix 100 g flour with a glass of milk and an egg, salt and 1 tsp. sugar until smooth and bake in butter.

Egg pancake salad

For a salad with pancakes and smoked sausage, you need:

• 200 g cervelat;
• 2 pcs. fresh or sour cucumbers;
• 4 things. eggs;
• 50-60 g of starch;
• 2 cloves of garlic.

First you need to prepare the dough. Whisk the whites with the yolks and add the starch, salt, stir well so that there are no lumps left.

Heat the pan and grease the bottom with vegetable oil, distribute the composition evenly. It will make about 5 pancakes. Allow to cool, roll up and cut diagonally with a knife into strips. Also arrange cucumber and cervelat. Combine the ingredients, add mayonnaise sauce, salt, garlic, mix.

Italian style salad

Besides pizza and pasta, Italian recipes also contain salads that will surely surprise guests. On a prescription Italian salad with pancakes and smoked sausage you will need:

• 200 g;
• 50-60 g of starch;
• 4 things. eggs;
• 100 ml of water;
• garlic;
• mayonnaise.

Foam with a whisk chicken eggs, put starch, salt and water. With a mixer, make the composition of a homogeneous consistency.

Pour some vegetable oil into a hot skillet. Take some dough with a ladle and distribute it over the container, gently rotating the pan. Products should be thin, like an omelet. Bake, stack and cool. Then roll up and chop into strips.

Decorate the sausage with straws. Mix the food in a bowl, chop the garlic and add to the mayonnaise, mix everything.

With cucumbers

For this salad with egg pancakes and smoked sausage you will need:

• 200 g half smoked;
• green cucumber;
• 5 pieces. eggs;
• 1 tbsp. l. vegetable oil;
• 2 tbsp. l. mayonnaise sauce;
• 2 tbsp. l. sour cream;
• 2 cloves of garlic;
• greens.

Break eggs, pour into a deep bowl, foam with a mixer or whisk. Heat the pan and bake the egg pancakes. Looks beautiful if you add greens to the egg mass.

Decorate half-smoked meat, cucumber, scrambled eggs with straws, combine all the components. Add garlic, herbs, sour cream and mayonnaise, mix.

If you don't have time to cook complex dishes, you can.

For a salad with cheese pancakes and smoked sausage you will need:

• 100 g half smoked;
• 150 g green cucumber;
• 2 pcs. eggs;
• 50 g of cheese;
• vegetable oil for baking;
• 1 tsp sesame seeds.

Sauce preparation:

• 2 tbsp. l. soy sauce;
• 2 tbsp. l. vegetable oil;
• 1 tbsp. l. lemon juice;
• 1 tsp ready-made mustard;
• 0.5 tsp Sahara;
• garlic.

Foam eggs, add salt, pepper, grated cheese with a fine mesh. Fry the pancake in a hot and oiled frying pan. When it's cool, cut into strips. Do the same with the rest of the products.

Mix for refueling soy sauce, granulated sugar, mustard, lemon juice, vegetable oil, squeezed garlic. Pour the dressing over the food, sprinkle with sesame seeds and refrigerate. You can decorate, for example, with corn, olives, chopped herbs.

In order not to waste time on pancakes, you can.

Starchy Pancakes Salad

You can replace half-smoked meat with boiled milk and add other products: corn grains, red onions, cheese. You can also use an expensive sausage variety. It turns out delicious.

A unique dish is obtained by combining Hungarian plum and walnut. Required:

• 4 things. starchy pancakes;
• 250 g raw smoked meat;
• 150 g of green or salted cucumber;
• 100 g of nuts;
• 60 g Hungarian.

Fry the nuts in a dry frying pan until brown, chop. Pour hot water over the Hungarian, cut into small pieces, the rest of the ingredients into strips. Combine all products, add mayonnaise, decorate with herbs.

With carrots in Korean

This pancake salad with smoked sausage will require:

• 300 g of Korean carrots;
• 250 g cervelat;
• 1 tbsp. l. flour;
• 4 things. eggs;
• vegetable oil;
• mayonnaise sauce, salt.

Prepare flour and egg dough, bake pancakes, cool and arrange in strips. Cut the cervelat into strips.

Mix the sliced ​​pancakes Korean carrot, cervelat, mayonnaise. Season with salt and pepper. Place the dish in the refrigerator for a couple of hours - this will make it even tastier.

With pickled onions

Pancake baked goods can be used after breakfast. If there are no ready-made pancakes, you can make them from eggs alone.

Foam 6 eggs with a mixer. Gather the mass with a ladle and pour into a frying pan, tilting to the sides. You can add spinach, after chopping it, so the dish will turn out green. If you pour in ground paprika, we get a red tint. Such scrambled eggs look original in a salad.

It will be interesting to prepare a salad with pickled onions. Arrange the vegetable in half rings and pour water with acetic acid in a 1: 1 ratio. Marinate for 20 minutes. It will become without bitterness with a pleasant sourness.

Then drain the brine and put the onion to 300 g of sausage, chopped into strips. Add scrambled eggs, cut into strips. Combine everything, pour with mayonnaise dressing or sour cream.

Obzhorka salad

Required:

• 4 things. eggs;
• 30-40 g starch;
• 250 g salami;
• 60 g Gouda;
• 2 pcs. gherkins;
• 1 fresh carrot;
• 4 cloves of garlic;

Decor:

1. Beat eggs with a mixer with starch and salt until smooth. Bake pancakes. When they are cool, roll up and arrange in strips, cut the sausage in the same way.
2. Pass the carrots and Gouda through a Korean grater.
3. Put chopped garlic in mayonnaise, season the salad with the mixture. Decorate with gherkins.

Corn salad

Required Ingredients:

• 5 pieces. eggs;
• 20-30 g starch;
• 200 g cervelat;
• a jar of corn kernels;
• 2 pcs. tomatoes;

Prepare pancakes. Remove the skin from the tomatoes and chop into small wedges. Arrange the sausage in strips, put everything in a bowl, add corn kernels and mayonnaise, stir, sprinkle with herbs.

Children will love this bright dish with a sweet aftertaste. Ingredients:

• 3 pcs. pancakes;
• 200 g half smoked;
• 150 g corn kernels;
• Apple;
• sour cream.

Corn grains can be taken in a jar or cooked frozen. Pancakes, half-smoked meats, apple, arrange with straws. Connect everything, pour sour cream.

Festive option in the form of a cake

Of course, such a dish will take a long time, but it will surprise guests with its design. The most difficult thing is to bake pancakes, but you can buy ready-made ones.

Required:

• 10 pieces. pancakes;
• 300 g half smoked;
• 300 g of pickled mushrooms;
• carrot and onion;
• 2 pcs. tomatoes;
• 200 ml mayonnaise sauce;
• garlic, herbs.

Registration procedure:

1. Cut the sausage into strips.
2. Pass the carrots through a grater, cut the onion into cubes and fry the vegetables in vegetable oil.
3. Chop the mushrooms, arrange the tomatoes in circles.
4. Chop the herbs and mix with mayonnaise and chopped garlic
5. Collect the dish in the following order: grease the first pancake with mayonnaise, put chopped tomatoes on the second, put sausage and mushrooms on the third, grease again, on the fourth - onions and carrots, the fifth - mayonnaise mesh. Repeat the order until the pancakes run out. You will get a kind of pancake cake.

Sometimes you want to cook something quick and tasty for dinner, or an unexpected arrival of guests. Various recipes egg pancake salads and sausages will help you easily cope with this task. Minimal amount of ingredients and effort, resulting in delicious, satisfying and original dish.

How to make pancakes for salad

Egg pancakes are much easier to bake. classic pancakes on milk - they stick less, turn out thin and airy.

What is necessary:

• large egg - 4 pcs.;
• potato starch - 15–20 g;
• spices.

How to cook:

1. Wash the eggs thoroughly, break the shells, pour the contents into a wide capacious container.
2. Add salt, spices, potato starch... If the mixture is thick, you can add 30–35 ml of milk.
3. Beat the mixture until smooth with a wicker or mixer. This amount of ingredients will make 4-5 pancakes.
4. Heat the pan well, grease with vegetable or butter. Fry the pancakes until tender.
5. Cool, roll up, cut into strips.

You can cook pancakes without starch, but it takes practice and skill - such pancakes are very thin, tender, and can easily break. But their taste and texture are much better option with starch.

Salads with egg pancakes, sausage and vegetables

Egg pancakes and sausage go well with almost all vegetables, you can add a grated sour apple, just squeeze the juice out of it a little.

Egg Pancake Salad with Smoked Sausage and Carrots

Such a salad can be served without stirring - put all the ingredients on a wide dish, put the garlic sauce in the center.

What is necessary:

• egg pancakes - 4-5 pcs .;
• peeled raw carrots - 130-150 g;
• garlic - 40-50 g;
• smoked sausage - 370-420 g;
• mayonnaise (can be replaced with a mixture of sour cream and mustard).

How to cook:

1. Cut the pancakes and sausage into strips of approximately the same size.
2. Grate carrots for Korean carrots.
3. Chop the garlic, mix with the sauce.
4. Mix everything, put on lettuce leaves, you can sprinkle with chopped herbs or rye croutons with a neutral taste.

Very juicy foods - tomatoes, citrus fruits - should not be added to salads with egg pancakes. The pancakes will become soaked and have an unpleasant aftertaste.

Recipe for a bright salad of egg pancakes and cervelat

You can add fresh and pickled cucumbers to this dish. After grinding, they should be laid out in a colander so that the excess liquid is glass.

What is necessary:

• egg pancakes - 4 pcs.;
• cervelat - 220-250 g;
• fresh or salted cucumbers - 230-250 g;
• Bulgarian red pepper - 120-140 g;
• pitted olives - 70-75 g;
• mayonnaise, spices, garlic.

How to cook:

1. Cut pancakes, cervelat, cucumbers and peppers into strips - the same thin strips will make the dish beautiful and neat.
2. Cut the olives into slices.
3. Whisk all ingredients in a wide bowl.
4. Combine mayonnaise with garlic, season the dish.
5. Refrigerate for 1-2 hours.

Sprinkle with pomegranate seeds and toasted sesame seeds before serving.

Peking salad of egg pancakes, sausage and cabbage: an unusual recipe

This dish gets its name from the Chinese cabbage, which is part of it. Chinese cabbage can be replaced with ordinary white cabbage. Adherents healthy eating may use a mixture of lettuce leaves, and substitute mayonnaise for olive, corn, or sesame oil.

What is necessary:

• boiled or smoked sausage - 220-240 g;
• egg pancakes - 3-4 pcs .;
• cheese hard varieties(can be replaced with pickled cheeses) - 130-150 g:
• Peking cabbage - 170-230 g;
• mayonnaise (sour cream with mustard, little vegetable origin).

How to cook:

1. Wash the cabbage, put it on paper towels to absorb excess moisture.
2. Cut sausage, pancakes and cabbage into strips.
3. Grate the cheese on a medium-sized grater.
4. Mix, season with sauce, refrigerate for half an hour.
5. Sprinkle with fine white bread croutons before serving.

You can add a light spice to the salad with pickled onions. Cut the onion into thin rings or half rings, dilute with 30 ml of vinegar equal amount warm water... Pickle the onions. After a quarter of an hour, drain the liquid, dry the onion a little.

Egg pancake salad with boiled sausage, corn and apple

What is necessary:

• egg pancakes - 3 pcs.;
• boiled sausage - 140–170 g;
• canned, fresh or frozen corn - 110-120 g;
• apple - 70-80 g;
• natural yogurt or low-fat sour cream.

How to cook:

1. Prepare corn - drain the brine from canned corn, boil fresh or frozen.
2. Cut the pancakes and sausage into thin strips.
3. Cut the apple into strips, sprinkle with lemon juice, put on a paper towel.
4. Mix all ingredients.
5. Season with yogurt or sour cream.

Divide into large crackers before serving.

Original salads

There are many options for salads with egg and sausage pancakes. Some of them are so original and tasty that it is not a shame to put them on festive table.

Warm salad with egg pancakes and sausage: a recipe that will surprise

Warm salads- an unusual, but very tasty dish that will help diversify the usual holiday menu.

What is necessary:

• egg pancakes - 5-6 pcs .;
• dry-cured sausage - 240-270 g;
• onions - 70 g;
• carrots - 120 g;
• Dijon mustard –15 ml;
• gherkins - 50–70 g;
• sour cream.

How to cook:

1. For dressing, finely chop the gherkins, season with sour cream and Dijon mustard.
2. Finely chop the onion, grate the carrots.
3. Fry the onion until transparent, add the carrots, and fry everything together for about 2 minutes.
4. Cut the pancakes and sausage into strips.
5. Stir, pour over the dressing.
6. Serve on preheated plates.

Instead of sausage, you can add ham, boiled or smoked chicken to the salad.

Egg pancake salad with sausage, nuts and prunes

Prunes, almonds and cashews add a special piquancy to the dish. But even with ordinary walnuts, it turns out delicious.

What is necessary:

• egg pancakes - 4 pcs.;
• uncooked smoked sausage - 230-240 g;
• fresh and salted cucumber - 120 g each;
• nuts - 70-80 g;
• prunes - 40-60 g;
• mayonnaise, herbs.

How to cook:

1. Fry the nuts in a pan without oil, chop.
2. Pour over the prunes with boiling water, squeeze well, chop finely.
3. Cut the remaining ingredients into thin strips.
4. Mix everything, season, sprinkle with fresh chopped herbs.

The dish will look original if you add dried or fresh herbs, finely chopped olives, sun-dried tomatoes to the pancake dough.

Egg pancakes salad (video)

Chicken salad with egg pancakes (video)

Salad with egg pancakes and sausage - versatile dish... Cooking is quick and easy, you can add various foods that are in the refrigerator.

Hearty pancake salad with mushrooms, sausage, chicken fillet- simple and tasty. Choose the best recipe!

Very delicious salad with egg pancakes. Your guests will never guess what it is made of.

• Chicken fillet - 500 g
• Chicken eggs - 5 pcs.
• Onions - 1 pc.
• Mayonnaise to taste
• Parsley to taste
• Salt to taste
• Pepper to taste
• Bulgarian pepper - 1 pc.
• Vegetable oil - for frying

The ingredients for the pancake salad are in front of you.

How to make a salad with egg pancakes: wash the chicken fillet and cook until tender. Then cool and cut into slices.

Peel, wash and cut onions into small cubes. You can sprinkle with vinegar.

Break the eggs into a bowl, add salt and beat until smooth. Preheat a frying pan, pour 2 tbsp. tablespoons of vegetable oil, fry the pancakes on both sides until golden brown over medium heat. Cool down.

Cut each pancake into thin strips.

Wash and peel the pepper. Cut into strips.

Combine chicken fillet, pepper, prepared pancakes and onion in a deep bowl. Salt salad with pancakes, add mayonnaise and mix everything well.

Ready salad transfer to a salad bowl, garnish with parsley and serve salad with egg pancakes on the table. Bon Appetit!

Recipe 2: pancake salad with chicken and prunes

Every housewife knows how to make bins, and, of course, each has developed its own style, has its own little secrets. It is not always possible to calculate the amount of this delicacy needed for a family; it happens that the pancakes cool down and are not eaten to the end. In this case, you can stuff them with cottage cheese, meat, or cut them into a great, interesting pancake salad with chicken. This appetizer, due to its simplicity and sophistication, is suitable both for a festive table and for an ordinary lunch or dinner. We will tell you how to cook.

• Chicken - 100 g
• Prunes - 100 g
• Fresh cucumber - 1 piece
• Flour - 1 tbsp
• Sugar - 1 tablespoon
• Milk - 1 tbsp
• Egg - 2 pieces
• Sesame seeds - 5 g

If you don't already have pancakes, prepare everything you need to bake them: two eggs, milk, flour, sugar and a pinch of salt, a pancake pan, and a turning spatula. Also for the salad you will need fresh cucumber, please note: it is best to use salad, with a smooth surface. Pour the prunes in advance with hot water to soften, and boil the chicken in water until tender.

Break two eggs into a bowl, add salt and sugar. Since the salad will be with chicken, sugar can be limited: one tablespoon is enough.

Beat eggs with sugar and salt, add a glass of milk.

Mix everything thoroughly, add a glass of flour (the consistency should be medium, not thick and not liquid).

Bake the pancakes in a preheated skillet on both sides until tender.

Cool one or two pancakes, cut into strips.

Cut the salad cucumber just as carefully.

Put chopped chicken pulp and prunes in a bowl with cucumbers and pancakes.

Mix everything thoroughly with the addition of mayonnaise. If you want to get more diet dish, season the salad with low-fat sour cream.

To finish cooking, sprinkle with sesame seeds, walnut or fresh herbs, according to your taste! Bon Appetit!

Recipe 3, step by step: pancake salad with sausage

I want to offer you the simplest version of a salad with sausage and pancakes, without adding any additional ingredients: only boiled sausage and pancakes, the combination of which is emphasized only by garlic and mayonnaise dressing. To prepare a salad, I would recommend using one prepared with your own hands at home - it is very tasty and much more useful than an industrial one. Try it - it's delicious!

• boiled sausage 200 g
• starch 2 tablespoons
• eggs 4 pcs.
• water ½ tbsp.
• mayonnaise to taste
• a pinch of salt
• ground black pepper to taste
• garlic to taste
• vegetable oil 2 tablespoons

To prepare pancakes, beat eggs with a pinch of salt, starch and water until the lumps disappear.

Pour a little dough into a frying pan preheated with oil, distribute evenly in the pan. Fry thin pancakes. Egg pancakes resemble an omelet, both in taste and in the method of preparation. Remove the pancakes from the pan, stack and cool.

When the pancakes are cool, roll them up and cut into thin slices. Cut the sausage into strips. Mix everything in a salad bowl.
Peel and wash the garlic. Pass it through the garlic, add to the sausage and pancakes. Add pepper, salt, mix everything. Add mayonnaise, stir again. Salad ready!

Serve the salad with sausage and pancakes as an appetizer, preferably in fresh... Well, such an appetizer will be combined with fresh vegetables: sliced ​​sweet pepper, fresh cucumbers, tomatoes. Bon Appetit!

Recipe 4: pancake salad with chicken breast

Pancakes in a salad look like rolls, very elegant and festive.

• pancakes 3 pcs.
• sour cream 4 tbsp. l.
• dill bunch
• chicken breast 1 pc.
• pickled cucumbers 150 g
• cheese 200 g
• mayonnaise 2 tbsp. l.
• salt to taste
• ground black pepper to taste

Since we cook chicken for salad and not for broth, it is important for us that it does not give its taste to the water. Salt and add spices 15 minutes before the end of cooking. I prefer chicken breast cook well and therefore cook for more than an hour. In the photo of the ingredients, you can probably see that the breast is well boiled.

We take sour cream, chop finely dill into it, mix. We will grease pancakes with this sauce.

Now we take a pancake and spread its entire surface with a thin layer of sour cream.

Now do not roll the pancakes too tightly into tubes. And put them in the refrigerator.

we cut cucumbers at our discretion - small or large - no difference.

Cheese (2/3 pieces) three on a coarse grater. We connect everything.

Squeeze the garlic clove into the salad. I got a giant garlic, where one clove will go down in three. Nevertheless, for my taste, there was no bust with garlic.

Then pepper the salad if desired

and season the salad with mayonnaise with sour cream (2 tablespoons of mayonnaise, one - sour cream).

I took the mold, tamped the salad into it,

then took off.

How will we decorate it? - Of course, pancakes that are waiting in the wings in the refrigerator. We take the pancakes and cut into rings 1 cm thick. The sour cream has slightly hardened and the pancake rolls keep their shape perfectly.

Now we spread the rolls around the salad. It's already beautiful, but that's not all.

Three cheese on a fine grater and sprinkle our pancake salad with airy cheese curls. From above, you can somehow decorate. I put quail eggs and greens. True, it turned out great!

Recipe 5: smoked chicken pancake salad

I would like to bring to your attention a very tasty and easy-to-prepare salad.

• Chicken breast (smoked) - 1 pc
• Mayonnaise (for pancakes 1 tablespoon and for dressing) - 200 g
• Potato starch (for pancakes) - 2 tbsp. l.
• Chicken egg (for pancakes) - 5 pcs

Eggs, starch and 1 tbsp. l. mayonnaise mix well.

We bake thin pancakes.

Cut the finished pancakes into 4 parts, put them in a pile and cut them into the thinnest possible strips.

We take chicken breast and cut it into thin fibers - the thinner; all the better.

Mix the chicken and pancakes and season with mayonnaise. We put in the refrigerator for half an hour, so that the pancakes are soaked.

Optional, smoked chicken can be replaced with boiled and add garlic, it will be delicious too. Bon Appetit!!!

Recipe 6: salad from pancakes with ham (with photo)

Despite all the variety of salads, housewives still often get lost in guessing which one to cook for the arrival of guests. Indeed, this task is not an easy one, because you want to surprise your loved ones with something new. For this occasion, there is a wonderful recipe for pancake salad. By adding ham to it, you can do this unusual dish pretty satisfying.

Its advantage is also the speed of preparation. And although it is simple and not at all troublesome, it still looks original, and it is interesting to taste. It can be supplemented with another set of products, if you have the opportunity. For example, lettuce tastes better with bell pepper, chicken fillet or with tomatoes. Experiment and add your own flavor to the recipe!

• 5 eggs;
• 75 g onions (onions);
• 150 g mayonnaise;
• 30 ml of table vinegar;
• 5 g salt;
• 200 g ham;
• sunflower oil (for frying).

Beat the eggs in a deep bowl first. You can do this with a mixer or a whisk. The mass should become airy. Be sure to salt it.

Now bake pancakes from it. To do this, pour oil into a skillet and then reheat it. Pour a small amount of dough on its center and spread over its entire surface. When the products are already rosy, take them off.

Peel the onions in the meantime. Cut it into thin half rings. Next, put it in a container and hold it for a little in vinegar, and then remove it.

For the salad, you need to perform a few more simple processes. Cut the ham into strips. Pour onions to it, as well as chopped pancakes. They can also be cut into strips. Season all these ingredients with mayonnaise and stir. Serve an unusual salad in a beautiful salad bowl or immediately distribute it in portions between the guests, otherwise such an excellent dish can quickly disperse and someone will not get it.

Recipe 7: salad with mushrooms and pancakes

Pancake salad with mushrooms - an original dish that can decorate the table at Shrovetide. Cooking is very simple, but it takes patience.

Pancake and Mushroom Salad recipe can be made quickly if you use step by step photos and follow the sequence of the culinary process.

• Chicken eggs 5 pcs.
• Milk 6 tablespoons
• Flour 2 tablespoons
• Marinated champignons 200 gr.
• Bow 2 pcs.
• Mayonnaise to taste
• Vegetable oil 2 tablespoons
• Salt to taste
• Pepper to taste
• Lettuce to taste

Beat eggs and combine with milk. Add flour and mix thoroughly. Add some vegetable oil. Fry pancakes. Cool down. Cut into strips.

Peel the onion, chop (straws) and fry until tender. Cool down.

Drain the marinade from the mushrooms, dry and chop finely.

Mix all ingredients. Season with spices to taste.

Season the salad with mayonnaise, add chopped dill. Put the prepared salad on the salad leaves and decorate. Bon Appetit!

Recipe 8: crab salad with pancakes (step by step)

You always want to please your family with something new. Pancake salad recipes will come to your rescue. They are quite tasty and nutritious. In addition, it is very easy to prepare them. The biggest plus is that pancakes can be combined with a wide variety of products - vegetables, meat, mushrooms. Where pancakes are present, there is always a place for culinary experiments.

Pancake products (about 4 pieces):

• Flour -1 tbsp. l .;
• Eggs - 2 pcs.;
• Starch - 1 tbsp. l .;
• Sour cream - 1 tbsp. l .;
• Spices;
• Sunflower oil.

Ingredients for the salad:

• Crab sticks (can be replaced with other seafood) - 200 gr.;
• Egg pancakes - 4 pcs.;
• Fresh cucumbers of medium size - 2 pcs.;
• Canned corn -100 gr .;
• Mayonnaise - 100 ml.

Let's start making pancakes. To do this, break the eggs into a bowl with high edges. Beat lightly and add ground black pepper, flour, starch, sour cream and whisk until smooth.

Flour is added in 2 steps. The dough turns out to be quite liquid.

We put a frying pan greased with vegetable oil on the fire. When it heats up to the desired temperature, pour part of the dough onto its surface, trying to distribute it evenly. Fry until golden brown and turn over. If the pancake is well browned, remove it on a plate.

Cut the crab sticks into thin strips.

The secret to preparing such a wonderful dish as pancake salad with sausage lies in the correct cutting of its components - all products are best chopped into equal-sized straws or even squares. Due to the observance of this rule, the finished product will turn out to be juicy, bright and tender, striking the imagination of those who have never cooked anything like it.

Pancakes are not only a Shrovetide delicacy, which is eaten with honey, caviar or sour cream. Pancakes are also the basis delicious dish, which is a pancake salad with.

Ingredients:

• sausage - 300 gr.;
• cucumbers (fresh) - 2 pcs.;
• eggs - 4 pcs.;
• milk - 3 tbsp. l .;
• starch (potato) - 1 tbsp. l .;
• salt - 1 tsp;
• mayonnaise - 2-3 tbsp. l.

To begin with, it is worth making pancakes: beat, mixing, eggs with salt, add milk in a thin stream, add starch, after mixing, pour the composition portionwise into a hot pan for baking 4 pancakes.

The finished product must be cooled, rolled up, and then cut into thin strips and put in a salad bowl. Grind with the same straw smoked sausage and cucumbers, which are then sent to pancakes. After dressing with mayonnaise and adding salt, the dish should be infused for 30-40 minutes before being sent to the table.

Tip: the taste of fresh cucumbers is in good harmony with the rest of the ingredients in this salad. However, if you use pickled cucumbers, it will add a touch of spicy piquancy to the finished dish.

Garlic salad

Pancake salad with is an unusual and tasty dish, but it can be made completely unique. All it needs is the right dressing - mayonnaise with chopped herbs and garlic.

Ingredients:

• sausage - 250 gr.;
• mayonnaise - 4-5 tbsp. l .;
• garlic - 4-5 teeth;
• eggs - 4 pcs.;
• milk - 4 tbsp. l .;
• salt - 1 tsp;
• greens (assorted) - 100 gr.

Make a dough - beat the eggs, adding salt, pour in milk, beat again, then bake 5 identical ones from the resulting composition, not too thin pancakes... Cut each of them into identical strips or squares and pour into a salad bowl.

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Then, using the chosen method (into strips or squares), cut the sausage, which is also sent to the salad bowl. Garlic is passed through a press or finely rubbed, combined with mayonnaise, then finely chopped greens are poured into the mixture, everything is thoroughly mixed and used to dress a well-mixed pancake salad.

Boiled sausage recipe

Salad with pancakes and boiled sausage differs from other variants of this dish, since fresh vegetables are added to the dish for a more expressive taste of the latter. In addition, such a salad turns out to be more juicy and less heavy.

Ingredients:

• sausage - 200 gr.;
• cucumbers - 2 pcs.;
• tomato - 1 pc.;
• eggs - 4 pcs.;
• starch - 2 tbsp. l .;
• milk - 125 ml;
• mayonnaise - 2-3 tbsp. l .;
• salt - ½ tsp;
• seasonings and herbs to taste.

For pancakes, beat eggs, add salt and milk with stirring, add starch. Bake 4 pancakes, then let them cool, fold in a neat stack and chop into thin strips. With the sausage, do the same, cut the cucumbers and tomatoes into thin slices (after removing the seeds).

Collect all the ingredients in a salad bowl, put finely chopped garlic there, mix the mass and season with mayonnaise. The prepared salad can be sprinkled with herbs and seasonings to taste, and before use, let it brew for 30 minutes.

Salad with pancakes, sausage and carrots

For this recipe, you need to bake one more pancake to use to decorate the finished dish. This will make the salad, which is very tasty thanks to the creation based on the sausage with cheese and carrots, and also extremely attractive.

Ingredients:

• pancakes (ready-made) - 5 pcs.;
• sausage - 150 gr.;
• - 2 pcs.;
• cheese - 100 gr.;
• garlic - 2 teeth;
• mayonnaise - 4 tbsp. l .;
• greens (different) - 100 gr.

Pancakes (4 pcs.) Must be folded in a tight pile and cut into strips. Peel the carrots and grate thinly, do the same with the cheese. Cut the sausage into identical strips, then send it to the salad bowl along with the rest of the ingredients.

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Squeeze the garlic on top through a press, put mayonnaise, salt, mix the mass and decorate with the remaining pancake, which must first be carefully rolled up with a tube, filled with chopped herbs, trimmed and cut into rings at an angle.

Tip: if you take ready-made Korean carrots instead of ordinary carrots, the pancake salad will acquire an original spicy taste.

Pancake salad with pickled onions

Pancake salad with sausage and pickled onions has two big advantages - it cooks quickly (thanks to the minimum of ingredients) and just as quickly eats (thanks to its excellent taste). And even more interesting in appearance and the taste of such a salad will make the use of homemade mayonnaise and homemade eggs.

Ingredients:

• sausage - 250 gr.;
• eggs - 3 pcs.;
• salt - ½ tsp;
• vinegar (9%) - 1 tsp;
• oil (vegetable) - 2 tbsp. l .;
• onions - 120 gr.;
• black pepper - a pinch;
• mayonnaise - 4 tbsp. l.

Peel and chop the onion into rings, then pour boiling water over it (water should cover the mass completely) and vinegar. After 5 minutes, squeeze the onion and put in a salad bowl. Eggs, beaten with salt and black pepper, on vegetable oil bake 3 pancakes, cool and cut into thin strips, then put on the onion. Grind the sausage, add it to the salad, which is then seasoned with mayonnaise and mixed.

Pancake salad with sausage and corn

Fast, appetizing and satisfying - this is how pancake salad with corn and sausage is characterized. It cooks in 10 minutes, combines the sweet taste of pancakes, the spice of sausage and the juiciness of corn, and is enough for a hearty breakfast or an afternoon snack.