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Portion salad with boiled sausage. Boiled sausage salad

The sausage market abounds in the most different kinds: boiled, smoked, dry-cured, sausages and ham - this is not the whole list semi-finished meat products, from which it is easy to prepare delicious and hearty salads.

All recipes for salads with sausage will be successful when using a fresh and high-quality product and if they are not prepared for future use - sausage salads with gas stations are losing their taste qualities and appearance the very next day after preparation.

Don't underestimate courage and experimentation. Some combination of products may seem strange at first glance, but it is wrong to get ahead of ourselves and draw unfounded conclusions. Smoked sausage salad is a confirmation that stereotypes in modern cooking need to be broken.

Ingredients:

  • smoked sausage - 250 gr.;
  • potatoes - 4 pcs.;
  • eggs - 3 pcs.;
  • hard cheese - 150 gr.;
  • prunes - 200 gr.;
  • walnuts - 100 gr.;
  • lettuce leaves - a bunch;
  • mayonnaise.

Preparation:

  • Boil jacket potatoes and eggs.
  • Grate the cheese, cut the potatoes into small cubes.
  • Grate the egg yolk, chop the white with a knife.
  • Steam the prunes if they are tough and chop finely.
  • Grind the nuts, cut the sausage into thin strips.
  • Line the bottom of the plate with lettuce leaves, lay on them in layers: sausage, egg white, potatoes, prunes, cheese, nuts and yolk. Coat the layers with mayonnaise (optional - each layer or through one). You don't need to put mayonnaise on the top layer, decorate the top of the salad with parsley leaves.

Puff salads look especially festive when cooked in a mold with removable sides. Such a "cake" can be cut accordingly, putting salad "triangles" on the plates.

"Olivier" with doctor's sausage

"Olivier" has firmly won the hearts of people who once traditionally cooked it on New Year... Now this dish can be found on the table every weekday. Despite its simplicity, "Olivier" always brings a festive touch to the house.

Ingredients:

  • potatoes - 3 pcs.;
  • eggs - 4 pcs.;
  • doctor's sausage - 250 gr.;
  • pickled cucumbers - 200 gr.;
  • apple - 1 pc.;
  • walnuts- 1 glass;
  • olives - 100 gr.;
  • parsley greens - a bunch;
  • lettuce leaves - 5-6 pcs.;
  • garlic - 1 clove;
  • mayonnaise.

Preparation:

  • Boil potatoes and eggs, cool and peel.
  • Cut all the ingredients of the salad into thin strips.
  • Squeeze a clove of garlic into a container with mayonnaise, put finely chopped parsley in the same place, mix.
  • At the bottom of the dish, put lettuce leaves, torn into large pieces.
  • Form layers of lettuce, spreading through one with mayonnaise: potatoes, sausage, cucumbers, apple, eggs, nuts. Cover the top layer with the sauce and put the halves of the olives on the salad.

In order not to overload salads with mayonnaise, you should not spread it with a spoon, but pour it in a thin stream, using a bag with a small hole on the side.

Ingredients:

  • boiled sausage - 200 gr.;
  • feta cheese - 200 gr.;
  • eggplant - 2 pcs.;
  • sweet pepper - 2 pcs.;
  • canned peas - 100 gr.;
  • dressing: vegetable oil, yolk, salt, sugar, lemon juice, mustard, garlic, low-fat yogurt.

Preparation:

  • Cut the eggplants into slices, salt and quickly fry in a skillet on a hot vegetable oil... Put on a napkin to "go away" excess fat.
  • Put boiled sausage cut into strips, fresh pepper in cubes and fried eggplant, peas without juice and crumble feta cheese with your hands.
  • Prepare the dressing: beat mayonnaise from butter, yolk, salt, sugar and a few drops of lemon juice, add ½ tsp. mustard, crushed garlic clove and 100 ml. yogurt.
  • Pour the dressing over the salad, stir, garnish with herbs.

Cooking technology homemade mayonnaise simple. In a deep cup, stir the yolk, a pinch of salt, sugar, ½ tsp. lemon juice and pour in vegetable oil in a thin stream, whisking the mixture with a blender at medium speed. As soon as the mayonnaise has set, the portions of the oil can be increased. For salad dressing, it is enough to get 2 tbsp. l. mayonnaise.

Read also: Potato salads - 11 delicious recipes

Beans recipe

You can take canned beans for salad with sausage, but it is better to cook it from dry yourself. The stores sell a fairly high-quality product, and the cooking time is indicated on the packaging.

Ingredients:

  • smoked sausage - 250 gr.;
  • potatoes - 2 pcs.;
  • eggs - 3 pcs.;
  • ready-made beans - 1 cup;
  • onions - 1 pc.;
  • garlic - 2 cloves;
  • young celery greens - 50 gr.;
  • mayonnaise.

Preparation:

  • Boil jacket potatoes and eggs. Cool and clean.
  • Heat vegetable oil in a frying pan and fry finely chopped onion until golden brown. Add the beans, add a little salt and simmer for 10 minutes. Add garlic at the end.
  • Cut the potatoes and eggs into cubes, cut the sausage into strips, chop the herbs with a knife and heat a little in a mortar with a pinch of salt.
  • Combine all the ingredients in a bowl and season the salad with a little mayonnaise.

In the process of stewing beans, in addition to salt, you can add spices or dry herbs if desired. Thyme, basil, coriander, cumin go well with beans. Instead of the usual one, asparagus beans are also put in salads.

"Venice" with sausage and fresh cucumber

This recipe is for fans of daring experiments and amateurs. hot snacks... For the best combination of products, the Venezia salad contains chorizo ​​- dry-cured pork sausage with lard, herbs and spices. Of course, you can take any other type you want.

Preparation:

  • Cut the cucumbers with a vegetable grater with a French fries attachment.
  • Cut the onion into half rings, the sausages into slices, finely chop the pepper.
  • Fry the bacon slices in a skillet until crisp.
  • To prepare the dressing, mix all the components of the sauce with the olive oil (in small portions, trying the taste).
  • Collect the salad: combine all the ingredients, pour over the dressing, stir and pour the fried bacon on top.

For the preparation of sauces, it is difficult to prescribe the exact dose of the incoming ingredients: the pungency, acidity or sweetness is more correctly selected individually, according to taste preferences.

"Obzhorka" with sausage and corn

It is traditionally made with chicken, but the very name of the salad suggests that other hearty ingredients can be added there: for example, smoked sausage. Canned corn will add a sweet touch to the salad.

Ingredients:

  • chicken fillet- 1 PC.;
  • smoked sausage - 200 gr.;
  • onions, carrots - 1 pc.;
  • corn - 200 gr.;
  • pickled cucumbers - 2 pcs.;
  • parsley;
  • mayonnaise.

Preparation:

  • Dip the chicken fillet in salt and favorite spices and fry in a pan with vegetable oil on both sides. Cool, cut into thin plastics.
  • Cut cucumbers and onions into strips, sausage into cubes.
  • Chop the onions and carrots and fry in the pan where the chicken was.
  • Chop parsley finely.
  • Mix all the ingredients and season the salad with mayonnaise.

There are a lot of options for "Obzhorka". You can come up with your own every time, changing the ingredients or dressing, and enjoy the result.

Korean carrot with sausage

Smoked sausage salad - simple and delicious snack from a minimum of ingredients, which takes literally 5 minutes of free time. You can cook carrots yourself, but in order to save time, it is easier to buy them in the store.

And eggs are rightfully considered the most satisfying. With their help, you can prepare a simple, complete and very delicious dinner... To do this, you just need to connect a little imagination and fantasy. First, you should decide on the type of sausage, which is the most popular in the family. Then choose the recipe you like. Pickled or pickled cucumbers, tomatoes and other ingredients are often used as an additive to sausage and egg salad. All this is dressed with mayonnaise or sauce.

Which sausage to use

What sausage is best for salad? From the one you love the most. It can be boiled, smoked, or even smoked sausage... In many salads, it replaces meat, so the recipes are very convenient. For example, you can prepare a salad "Capital" or "Obzhorka" with sausage.

In appearance, consistency and taste, the sausage can be completely different, which allows you to cook the most various salads... The most popular are:

  • salad with sausage and cucumbers;
  • with sausage and beans;
  • with sausage and cheese;
  • with sausage, cheese and tomatoes;
  • from cabbage with sausage;
  • salad: smoked sausage, corn, eggs.

It is very convenient that they are prepared very quickly, since the sausage is already ready for use, it remains only to choose a recipe, prepare the rest of the products, chop everything and mix. So if the range of products is limited or there is little time, and you need to cook a hearty dinner for the family, a salad with sausage and eggs will become a lifesaver. We offer several delicious, interesting and simple recipes.

Salad "Olivier with sausage"

Over the long history of its existence, "Olivier" salad has managed to turn into a traditional, classic dish... For some, it has already become banal and rather boring, but still it is still almost the main component of any festive table. The classic combination of products always evokes the festive mood of Christmas and New Year. But to pamper yourself and your loved ones is so simple and delicious salad possible on weekdays. Making a salad with sausage and eggs is easy.

Cooking method

First of all, you need to boil the potatoes. It is important not to digest it, so that it does not boil over and fall apart, turning into porridge. You can even undercooked a little. As for the eggs, they should be boiled well.

The finer the cutting of food is, the more aesthetic the salad looks, so you need to choose a sharp knife and try to chop all the ingredients as small as possible. Use mayonnaise or a mixture of mayonnaise and sour cream (50x50) as a dressing.

Ingredients

To prepare 7 servings you will need:

  • 4 eggs;
  • 400 g of boiled sausage;
  • 4 potatoes (medium size);
  • 1 can of green peas;
  • 7 pieces of pickled cucumbers;
  • 6 tbsp. l sour cream or mayonnaise;
  • salt and ground pepper.

The sequence of cooking salad from sausage, cucumber and eggs:

  • Peel and boil potatoes.
  • Boil hard-boiled eggs.

  • Finely chop the cucumbers.
  • Boiled potatoes are cooled, then cut into small cubes.
  • Put chopped cucumbers and potatoes in a salad bowl.

  • Eggs are tossed into a salad bowl.
  • Add green peas.
  • Cut into small cubes boiled sausage and add it to the salad bowl.
  • Everything is mixed and seasoned with sour cream or mayonnaise.
  • Stir again.

The dish is ready. They send a salad of sausage, cucumber and eggs to brew in the refrigerator or, decorate with fresh salad leaves, serve immediately on the table.

Delicious and easy salad with sausage

It is interesting, tasty, light and very nutritious salad... Cucumbers, tomatoes, eggs, sausage and canned corn that make up it are products that are available to almost everyone. This is a great option for a lunchtime snack. In addition, such a salad can perfectly complement a hearty dinner.

What is needed

For cooking you will need:

  • 300-400 g of boiled sausage;
  • 5 pieces. fresh cucumbers;
  • 5 tomatoes;
  • 5 eggs;
  • 2 white onions;
  • a bunch of greens (dill, parsley or young onions);
  • mayonnaise;
  • salt, ground black pepper - to taste.

Salad: corn, cucumber, egg, sausage - cooking

  1. Boil several chicken eggs hard-boiled, then drain the boiling water and pour them for a few minutes cold water.
  2. Peel the eggs and cut into cubes using a standard egg cutter.
  3. Peel the sausage from the film, cut into cubes, cut to size, like eggs. If desired, it can be fried in sunflower oil until a light golden crust and pleasant aroma appear.
  4. Thoroughly rinse several fresh cucumbers(if desired, you can peel off the skin), then cut into cubes commensurate with the rest of the ingredients of the salad.
  5. Tomatoes are washed and cut into cubes proportional to the sausage and cucumbers.
  6. Take several small white onions, peel them, then rinse and cut into cubes. If they are too "angry", they are doused with boiling water or sprayed lemon juice to remove bitterness and leave a mild flavor.
  7. Take several bunches of greens, rinse and chop. If green onions are used, cut several feathers into small circles.
  8. Drain the water from the can of canned corn, rinse the corn under running water and dry it.
  9. Prepared salad ingredients (sausage, fresh cucumber, eggs and other products) put in a deep bowl, mix well, salt and pepper to taste, then season with mayonnaise and leave in the refrigerator for about half an hour.
  10. The salad is served chilled, sprinkled with finely chopped dill, parsley leaves and grated egg yolk.

Light, tasty, nutritious and quick salad with sausage and eggs ready to eat! Bon Appetit!

Favorite salad

This salad includes smoked sausage, egg and fresh cucumber. The name of this dish speaks for itself, since it is ideal for treating relatives and friends of loved ones. The salad is very tasty, so this recipe should be in the arsenal of every housewife. There are many different variations of it, but let's look at two of the most attractive ones.

Recipe number 1

Required products:

  • 3 pcs. fresh cucumbers;
  • 200 g smoked sausage;
  • a can of canned corn;
  • green onions;
  • 4 eggs;
  • 250 g crab sticks;
  • mayonnaise for dressing.

Recipe

  1. Eggs are initially set to boil. After they are cooled, peeled and finely chopped.
  2. Then smoked sausage is cut into long strips.
  3. Fresh cucumbers are cut in the same way as sausages, i.e. straws.
  4. A green onion is cut finely.
  5. Cut into cubes crab sticks.
  6. Strain the corn from the liquid through a colander and dry it.
  7. Mix all the prepared ingredients in one container, add salt to taste and season with mayonnaise. After that, mix well again. You can also add croutons to this salad, which will make the taste even richer.

Recipe number 2

No less interesting and delicious recipe puff salad "Favorite". To prepare it, you will need the following products:

  1. 300 g smoked sausage;
  2. 3 cucumbers (both fresh and pickled can be used);
  3. 250 g of champignon mushrooms;
  4. 1 carrot;
  5. 1 onion;
  6. 4 eggs;
  7. 2 processed cheese;
  8. 2 cloves of garlic;
  9. 100 g of walnuts;
  10. greens;
  11. mayonnaise.

How to cook

This salad has a rather unusual taste, in addition, it looks very nice on the table.

  1. To prepare the dressing, finely chopped garlic and herbs are added to mayonnaise. Mix well and let it brew.
  2. Eggs are boiled, peeled and rubbed on a coarse grater.
  3. Mushrooms are cut into cubes, put on a preheated frying pan.
  4. Finely chop the onion and add to the mushrooms. At the end, add spices to taste.
  5. Smoked sausage cut into long and thin strips.
  6. Cucumbers are cut into small cubes.
  7. Rub processed cheese on a coarse grater. Before that, pre-put them in the freezer for 30 minutes. So they will not stick together, but evenly crumble.
  8. Carrots are peeled and grated on a coarse grater.
  9. Walnuts are peeled, then they are finely chopped, several pieces are left intact for decoration.

Now let's look directly at the layers of this salad. They should be in the following sequence:

  1. Smoked sausage.
  2. Fresh or pickled cucumbers.
  3. Champignon mushrooms.
  4. Processed grated cheese.
  5. Carrot.
  6. Boiled eggs.
  7. Nuts.

Each layer is well coated with the prepared dressing. Sprinkle the top with grated eggs. Finely chopped nuts are placed on top of them. To make the "Favorite" salad look even more spectacular, the center is decorated with whole, not small nuts. After cooking, put the dish in the refrigerator for several hours so that it is thoroughly soaked. You can replace mayonnaise with sour cream or natural yogurt.

Puff cheese salad with sausage

Enter this puff salad tomatoes, cheese, eggs, sausage. These simple ingredients can be found in the refrigerator of almost every housewife. The recipe is simple and quick to prepare.

Salad ingredients

Prepare:

  • 150 g smoked sausage;
  • 150g cheese;
  • 5 chicken eggs;
  • 1 tomato;
  • 2 cloves of garlic;
  • 50-80 g of mayonnaise.

Salad recipe

  1. Peeled and chopped garlic is added to mayonnaise.
  2. Cut the smoked sausage into strips and spread on the bottom of the plate.
  3. Lubricate the sausage layer with the resulting garlic mayonnaise dressing.
  4. Cut the tomato into small cubes.
  5. Place the tomatoes on top of the sausage and flatten the layer.
  6. Hard-boiled eggs are boiled, after which they are rubbed on a fine grater.
  7. Grease again with mayonnaise and garlic.
  8. Cover the salad with cheese grated on a coarse grater.
  9. The top layer can also be greased with mayonnaise or left as it is (so it will be more fluffy).

If desired ready salad You can decorate, for example, lay out a pattern of slices of tomatoes, boiled eggs and dill.

Cheese salad with sausage and cucumbers

This salad includes cucumbers, sausage, cheese, eggs. It prepares very quickly, so if guests are on their way, this option is what you need.

Food for 6 servings

Make sure you have:

  • 200 g sausage;
  • 2-3 chicken eggs;
  • 150 g of hard cheese;
  • 3 cucumbers (fresh);
  • 1 carrot;
  • 200 g canned corn;
  • 1 onion;
  • to taste - mayonnaise, salt, pepper, herbs.

Step by step recipe

  1. Boil chicken eggs hard boiled, cooled, the field of which is cleaned and cut into cubes.
  2. Open a can of canned corn, completely drain the liquid from it.
  3. Cut the sausage into strips.
  4. Fresh cucumbers are washed and cut into strips.
  5. Hard cheese cut into cubes.
  6. Peel onions, wash and chop finely.
  7. Carrots are peeled, washed and grated for Korean carrots or finely chopped. Place all ingredients in a bowl.
  8. Salt, pepper and dress the salad with mayonnaise to taste. If you wish, you can add greens. Mix well.

Cheese salad with sausage and cucumbers ready.

"Hunter" salad

Sausage, potatoes, egg, cheese and pickled cucumbers are included in the salad. This delicious recipe also prepares very quickly. Smoked sausage gives a bright and appetizing taste... A great option for a festive table.

You will need products

Prepare:

  • 200 g of uncooked smoked sausage;
  • 200 g of hard cheese;
  • 3 pcs. boiled potatoes;
  • 3-4 pcs. pickled cucumbers;
  • 1 can of canned green peas;
  • 1 small purple onion;
  • salt, ground black pepper to taste;
  • 2 tbsp. l. mayonnaise.

Step by step recipe

  1. Prepared for sausage salad necessary products.
  2. Boil potatoes in advance, cool, peel and cut into strips.
  3. Cucumbers and sausages are also cut into strips.
  4. Cut the onion into strips or half rings.
  5. Hard cheese is grated.
  6. Mix all the chopped ingredients. Canned peas, black pepper and mayonnaise are added to the salad. All components are mixed.

Hunter's salad is ready to serve.

"Rainbow" salad

This is a bright, unusually tasty and very simple salad to prepare that can brighten gray autumn weekdays and add a little variety and bright colors to the everyday everyday menu.

To prepare 8 servings, you need to purchase:

  • 250-300 g of hunting sausages;
  • 200 g of fresh cucumbers;
  • 200 g of bell pepper;
  • 200 g of canned corn;
  • 70 g red onions;
  • 3 boiled eggs;
  • mayonnaise;
  • 2 tsp mustard French;
  • ground black pepper, salt and spices to taste.

Cooking salad

  1. The sausages are cut into pieces.
  2. Cut the bell pepper into large cubes.
  3. The cucumber is also cut into small cubes.
  4. Cut the onion into half rings.
  5. Chop finely boiled eggs.
  6. Prepared products are combined and added canned corn.
  7. For dressing, mix mayonnaise with mustard and salt.
  8. Pour the dressing over the salad, stir and place in the refrigerator for about one hour.

Salad with sausage and cream cheese Finely chop the cheese, grind and dilute with sour cream. Cut the sausage and cucumber into cubes, strips or slices, combine with the cheese mass, add salt, pepper and mix. When serving, sprinkle with chopped dill or parsley and greens ...Required: boiled sausage - 50 g, processed cheese - 50 g, cucumber - 1 pc., Sour cream - 2 tbsp. spoons, green onions - 5-6 feathers, dill or parsley greens - 1-2 branches, ground red pepper, salt

Sausage salad (2) Cut out the salad and disassemble it into leaves. Cut the radish into slices, the sausage and ham into strips, the eggs into wedges. Green onions chop finely. For the sauce, stir in the vinegar with oil, salt and pepper. Put the leaves on a dish ...You will need: smoked sausage - 200 g, ham - 150 g, boiled eggs - 3 pcs., Lettuce - 1/2 head of cabbage, radish - 100 g, green onions - 1 bunch, grape vinegar - 4 tbsp. spoons, olive oil- 7 tbsp. spoons, light mayonnaise - 5 tbsp. spoons, parsley and dill ...

Boiled sausage cocktail salad Cut the boiled sausage into strips. Grate the protein of the hard-boiled egg on a coarse grater, cut the radish into slices, chop the green onion. Prepare the sauce: beat the mixture of sour cream with vegetable oil, boiled egg yolk, salt and crushed garlic ...You will need: boiled sausage - 30 g, egg - 1/2 pc., Radish - 20 g, green onions - 10 g, sour cream - 9 g, vegetable oil - 5 g, garlic - 1/2 clove, salt

Salad with potatoes and sausage Cut potatoes into cubes, tomatoes into slices, cut cucumbers in half lengthwise and then into thin slices. Cut the sausage into cubes, the onion into thin rings. Combine the prepared salad components, pour over the dressing and ...You will need: potatoes - 4 tubers, tomatoes - 4 pcs., Cucumbers - 2 pcs., Boiled sausage - 200 g, green onions - 2 bunches, salad dressing No. 1 (see Additional recipes) - 8 tbsp. spoons

Sausage salad Cut sausage into slices or strips, cheese into thin slices. Cut the cucumber and onion into circles, chop the green onion, cut the pepper into strips. Mix the prepared components of the salad, put on plates, pour over the dressing, garnish with green ...You will need: boiled sausage - 300 g, cucumber - 1 pc., Emmental cheese - 100 g, onion - 1 head, Bell pepper- 1 pc., Green onions - 1 bunch, salad dressing No. 1 (see Additional recipes) - 100 g

Sausage with corn and beans Cut the boiled sausage and ham into strips. Onion peel and cut into rings. Drain the corn and beans. Combine vinegar, sauce, sugar, salt and pepper. Slowly pour in vegetable oil and beat thoroughly with a broom. Come ...Required: vegetable oil - 6 tbsp. spoons, ground black pepper, salt, sugar to taste, hot sauce - 1/2 tsp, vinegar - 2 tbsp. spoons, canned corn - 1 can (425 ml), canned white and red beans - 1 can (425 ml) each, onions - 1 g ...

Sausage and cheese salad Cut sausage, cucumbers and cheese into cubes, mix. For dressing, chop the onion, mix with vinegar, mustard, salt, pepper, gradually pour into the oil. Pour the dressing over the salad and refrigerate for 1 hour. When serving ...Required: mustard powder - 1 teaspoon, wine vinegar - 4 tbsp. spoons, onions - 1 head, Swiss cheese - 400 g, pickled cucumbers - 3 pcs., boiled sausage - 400 g, vegetable oil - 2 tbsp. spoons, ground black pepper, salt to taste

Carrot salad with sausage and croutons I propose to start with making crackers ... If you have a catastrophic lack of time, then you can take ready-made crackers, but I still prefer homemade ones, especially since they are prepared very quickly, just during the time that you will be dealing directly with the salad ... Bato .. ...You will need: 4 large carrots, 150g sausages (I have boiled), you can use boiled meat, 4 cloves of garlic, mayonnaise to taste (I have homemade), salt, black pepper to taste, a loaf for croutons, 1 tsp. oil (I have olive)

Far Eastern salad grate cucumbers and radishes into small cubes cut sausage and potatoes (boiled in their skins) crab sticks cut into thin slices crumble boiled eggs mix everything with onions, add corn, salt, mayonnaise to taste, decorate the salad with herbsRequired: 300g of radish, 2 fresh cucumbers, 3 eggs, 3 potatoes, 300g of boiled sausage, crab sticks, 2 tbsp. corn (optional), green onions, salt, mayonnaise

Smoked-boiled salad Boil eggs and potatoes in their skins. Cool everything down. Cut potatoes and eggs, sausage, smoked meats, apple, cucumber into thin strips; cut the olives into 4 pieces. Mix everything gently so as not to spoil the look. Put the cooked ...Required: 2 potatoes, 1 fresh cucumber, 200 g of smoked meats, 200 g of boiled sausage, 1 apple, 100 g of cheese, 100 g of pitted olives, 4 eggs, mayonnaise, lemon

Salads are one of the important attributes of the table. Without this dish, the holiday is not a holiday. There are many recipes for making salads, which are seasoned with a variety of sauces. One of the varieties is the sausage variant, which is simple and tasty addition for a family dinner or a festive meal.

Composition:

  • Boiled sausage - 300 g
  • Fresh cucumbers - 3 pcs.
  • Carrots - 2 pcs.
  • Hard cheese - 200 g
  • Garlic -3 cloves
  • Mayonnaise - for dressing
  • Salt and spices to taste

Preparation:

  1. Cut the sausage and cucumbers into thin strips. Peel the carrots and grate them on a coarse grater. Peel the garlic and pass it through a press. Grate the cheese on a fine grater. Combine mayonnaise with spices and garlic.
  2. Lay the ingredients in layers in any order. Coat each layer with mayonnaise. Sprinkle the salad with grated cheese on top and refrigerate for half an hour to soak.

Composition:

  • Lavash - 2 pcs.
  • Tomatoes - 5 pcs.
  • Cucumbers - 3 pcs.
  • Boiled sausage - 200 g
  • Red onions - 1 pc.
  • Hard cheese - 200 g
  • Greens to taste
  • Mayonnaise to taste
  • Salt and spices to taste

Preparation:

  1. Chop all vegetables and herbs, mix. Chop the sausage into small slices. Mix mayonnaise with salt and spices. Place the pita bread on plastic wrap, brush it with mayonnaise and lay out the sausage. Put another pita on top, brush it with mayonnaise and lay the vegetable salad.
  2. Roll up the roll tightly, wrap it in plastic wrap and leave to soak in the refrigerator for 1 hour. The finished roll will be an excellent addition to festive table... Cut it into portions before serving.

Sausage snack with beans

Composition:

  • Boiled sausage - 200 g
  • Canned beans - 1 can
  • Hard cheese - 200 g
  • Fresh cucumbers - 2 pcs.
  • Garlic - 3 cloves
  • Croutons - 1 pack
  • Mayonnaise to taste
  • Salt and pepper to taste
  • Green onions to taste

Preparation:

  1. Open the cans of corn and beans, drain the marinade, and place the food in a bowl. Cut the sausage into small cubes and place in a bowl of corn and beans. Cut the cucumbers into cubes, grate the cheese on a coarse grater. Chop the green onion finely. Pass the garlic through a press.
  2. Mix all the ingredients in a salad bowl, salt, pepper and season with mayonnaise. Garnish the finished salad with croutons before serving.

Festive salad

Composition:

  • Boiled sausage - 300 g
  • Eggs - 3 pcs.
  • Hard cheese - 200 g
  • Cucumbers - 3 pcs.
  • Carrots - 1 pc.
  • Canned corn - 1 can
  • Onions - 1 pc.
  • Mayonnaise to taste
  • Salt and spices to taste
  • Greens to taste

Preparation:

  1. Boil hard boiled eggs, peel and chop finely. Open the corn jar, drain the juice, and place the corn over the eggs. Cut the sausage and cucumbers into strips. Cut the cheese into cubes. Peel and finely chop the onions. Grate carrots for Korean carrots.
  2. Mix all the ingredients for the salad in a salad bowl. Season with mayonnaise, salt and pepper and mix well again. Garnish the salad with chopped herbs and serve.

Spicy appetizer with mushroom notes

Composition:

  • Boiled sausage - 250 g
  • Champignons - 250 g
  • Onions - 1 pc.
  • Tomatoes - 2 pcs.
  • Eggs - 3 pcs.
  • Olives - 1 can
  • Lettuce leaves - 1 bunch
  • Greens to taste
  • Mayonnaise to taste
  • Salt and spices to taste

Preparation:

  1. Peel and chop the onion, fry in sunflower oil. Chop the champignons finely and add to the onion. To enhance the flavor of the mushrooms, use a special seasoning.
  2. Cut the sausage and tomatoes into cubes. Boil the eggs, peel and grate on a fine grater. Chop the dill finely. Tear lettuce leaves, cut olives into slices. Mix all the ingredients in a salad bowl, add spices and salt to taste, season with mayonnaise.

Composition:

  • Boiled sausage - 300 g
  • Dutch cheese - 200 g
  • Bell pepper- 1 PC.
  • Eggs - 2 pcs.
  • Fresh cucumbers - 3 pcs.
  • Chinese cabbage - 5 sheets
  • Greens to taste
  • Mayonnaise to taste
  • Salt and spices to taste

Preparation:

  1. Cut the boiled sausage and cheese into cubes. Peel the bell pepper, remove the seeds and cut into strips. Add the pepper to the cheese and sausage. Hard boil the eggs, peel and grate on a coarse grater.
  2. Cut the cucumbers into slices, add to the salad, season with mayonnaise and mix everything. Rinse lettuce leaves, place one leaf in a salad bowl. Put the prepared salad on a sheet and decorate it with herbs.

Chicken and cheese appetizer

Composition:

  • Boiled sausage - 200 g
  • Smoked sausage - 150 g
  • Chicken fillet - 150 g
  • Fresh cucumbers - 2 pcs.
  • Eggs - 3 pcs.
  • Hard cheese - 200 g
  • Mayonnaise to taste
  • Salt to taste

Preparation:

  1. Boil the chicken fillet in salted water until cooked through. Cool the boiled fillet and cut into strips. Hard boil the eggs, peel and grate on a fine grater.
  2. Cut smoked sausage into strips, boiled - grate on a coarse grater. Grate cucumbers and cheese on a coarse grater. Mix all the ingredients for the salad in a deep bowl and season with mayonnaise. Sprinkle grated cheese on top.

There are many successful salad options with smoked sausage... Almost all of them are especially liked by housewives for their simplicity and speed of preparation. Most of the ingredients in these salads do not require heat treatment, therefore, their recipes will help out even in the case of suddenly arriving guests.

Ingredients:

  • ½ kilo white cabbage(preferably young);
  • 250 g cooked smoked sausage;
  • 2 fresh strong cucumbers;
  • salted classic mayonnaise.

Preparation:

  1. Rinse the cucumbers and peel them off with a thin layer of vegetable peeler. Grind the rest with a special "Korean" grater.
  2. Chop the cabbage very finely with a sharp knife. Then you must definitely knead it with your hands. This will make the vegetable softer and tastier.
  3. Peel the sausage from the film and cut into long, not thin cubes.
  4. Combine all products in a common bowl.

This salad with cabbage and sausage is best seasoned with ordinary salted mayonnaise. But it can also be replaced with sour cream.

With the addition of croutons

Ingredients:

  • 150 g of quality smoked sausage;
  • 150 g wheat crackers (best of all, homemade);
  • 1 sour cucumber;
  • canned corn to taste;
  • 3 pre-cooked eggs;
  • green onions;
  • salt and sauce.

Preparation:

  1. Cut the sausage and sour cucumber into strips of approximately the same size.
  2. Add large cubes of cooled and peeled eggs.
  3. Add corn without marinade. Its amount must be adjusted to your liking.
  4. Mix half of the croutons immediately with the rest of the ingredients.
  5. Season the salad with the selected sauce and salt. You can take mayonnaise for this.

Garnish with croutons and smoked sausage salad green onions(other greens will do instead). Sprinkle the remaining croutons on top.

Corn recipe

Ingredients:

  • 1 fresh carrot;
  • 150 g smoked sausage with a little lard;
  • 1 can of sweet corn kernels
  • classic mayonnaise;
  • 1 fresh cucumber;
  • "Curly" parsley;
  • fine salt.

Preparation:

  1. Peel the sausage and chop into small strips.
  2. Prepare fresh cucumber in the same way. If desired, it can be removed from the dense skin or left in its original form.
  3. Add grated fresh carrots and corn grains squeezed from the marinade to the other products in a common bowl.
  4. Add chopped "curly" parsley, salt everything and pour over with mayonnaise.

You can cook very interesting option salad according to this recipe with the addition of "Kirieshek".

Beans and smoked sausage salad

Ingredients:

  • 1/3 stick of smoked sausage;
  • 2 pre-cooked chicken eggs;
  • onion and carrot;
  • fresh garlic;
  • 150 g canned beans any color;
  • sunflower oil, salt and mayonnaise (optional).

Preparation:

  1. Peel the sausage from the film, even if it is thin and barely noticeable, and chop into thin long strips.
  2. Finely chop the onion and carrot. Fry until golden brown sunflower oil and cool the mass.
  3. Grate eggs coarsely.
  4. Mix everything, add beans without marinade and crushed garlic. The latter can be used from 1 to 4 cloves, to your liking.
  5. Salt the appetizer, mix well

If the oil from frying was not enough, then you can additionally fill such a salad with mayonnaise.

Cooking with Korean carrots

Ingredients:

  • 250 g homemade or store-bought spicy carrots;
  • 1 can of canned sweet corn
  • 250 g of delicious smoked sausage;
  • 1 PC. turnip onions;
  • 1 sour apple;
  • ½ tbsp. olive mayonnaise;
  • salt.

Preparation:

  1. Finely chop the onion and fry until golden. The main thing is to carefully monitor the vegetable in the pan so that it does not burn out.
  2. Peel the sausage and cut into neat strips. Chop the apple without the skin and seed box in the same way.
  3. Peel the bell pepper, rinse well from the seeds and cut into cubes.
  4. Mix everything in a single bowl. Use the onion already cooled.

Season the Korean carrot salad with salted olive oil.

Corn recipe

Ingredients:

  • 1 pickled cucumber and 1 fresh;
  • 150 g sausage (smoked) with a minimum amount of bacon;
  • 1 raw carrot;
  • half a can canned peas and corn;
  • salt and classic mayonnaise.

Preparation:

  1. Cut the sausage and pickled cucumber into equal neat strips.
  2. Grate fresh carrots. It looks much more impressive in a salad after processing with a special Korean grater.
  3. Also chop the fresh cucumber along with the skin. Squeeze out excess liquid from its straws with your hands.
  4. Place all products in piles next to each other on a flat dish. Send corn and peas there.

Squeeze out a large portion of salted mayonnaise in the middle of the plate.

With Chinese cabbage

Ingredients:

  • 3 pre-cooked eggs;
  • 350 g of Chinese cabbage;
  • 200 g smoked sausage;
  • 1 can of canned peas;
  • 2 - 4 garlic cloves;
  • a bunch of dill;
  • sour cream, pepper, salt.

Preparation:

  1. Chop Peking very finely into a deep bowl.
  2. Pour thin long sausage strips to the cabbage.
  3. Send small cubes of cooled eggs there.
  4. Transfer the peas without the marinade to the salad.
  5. The last to be transferred to the common bowl is the pre-shredded cheese.
  6. Prepare a dressing with sour cream, dry ingredients, chopped dill and mashed garlic.

Pour the resulting sauce over the salad with Chinese cabbage and smoked sausage. Let it brew a little in the cool and remove the sample.

Festive variant with chips

Ingredients:

  • 200 g smoked sausage;
  • 150 g boiled carrots and 50 g raw onions;
  • 3 pre-cooked large eggs;
  • ½ tbsp. already grated hard cheese;
  • 200 g fresh champignons;
  • 100 g pickled cucumbers;
  • sauce made from classic mayonnaise, freshly ground black pepper, dry garlic and salt;
  • vegetable oil;
  • 100 g potato chips.

If you take chips with additional flavors, then it is better to take a neutral, creamy cheese (for example, "Sour Cream"). If the chips are "empty", just potato chips, then you can choose a more spicy cheese.

Preparation:

  1. Fry small pieces of mushrooms and onions in heated vegetable oil.
  2. When the frying is already browned, add pre-cooked, cooled and finely grated carrots to it. Cook the vegetables for a couple more minutes. If desired, add a lot of your favorite spices.
  3. Cut the smoked sausage and pickled cucumbers without brine into small cubes.
  4. Put all the food in a large bowl and send half of the crumbled chips and cheese to them.
  5. Pour coarsely grated boiled egg white into the salad.
  6. Season the ingredients with mayonnaise sauce and mix well.
  7. Put the mass on a plate in a slide.

Garnish the appetizer with crumbled yolks and whole leftover chips. You should get "Chamomile" with petals-chips and a bright yellow center.

Pancake salad with smoked sausage

Ingredients:

  • 150 g smoked sausage;
  • 1 fresh strong cucumber;
  • 5 raw eggs;
  • frying oil;
  • 1/3 each light mayonnaise and low-fat sour cream;
  • fresh garlic;
  • salt, pepper and herbs.

Preparation:

  1. Break eggs into a bowl, add salt and pepper. Beat the mixture until frothy.
  2. Bake thin small pancakes from the resulting egg dough. Cool and cut into strips.
  3. Grind the sausage without film in the same way.
  4. Peel the cucumber, cut into thin long strips.
  5. Combine food and season with a mixture of garlic, sour cream and mayonnaise.

Season the appetizer with salt and pepper. Let the salad sit for at least half an hour before serving.

Cheese snack

Ingredients:

  • 350 g smoked sausage;
  • 200 g of spicy Korean carrots;
  • 100 g of pickled champignons;
  • 2 boiled chicken eggs;
  • 150 g of already grated hard cheese;
  • 1 orange;
  • 1 bunch of greens;
  • classic mayonnaise and salt.

Preparation:

  1. Grate cooled eggs as finely as possible and add to a salad bowl.
  2. Send straws of smoked sausage peeled from the film and cheese there.
  3. Add chopped pickled mushrooms, Korean carrots and cubes of peeled and peeled citrus
  4. Season the salad with mayonnaise and stir. Decorate with herbs.

This appetizer can be laid out in layers, starting with a sausage and ending with an orange.

To make the finished salad with smoked sausage especially tasty and rich, it is worth removing it for a while in the cold before taking a sample. This is especially true for snacks with sour cream and / or mayonnaise-based sauce.