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Mexican quesadilla. Quesadilla is a traditional Mexican dish

Each national cuisine has dishes that are well known to compatriots, but little known to residents of other countries. For example, most Russians do not even realize that Quesadilla is not a woman's name or the name of a city, but a very popular Mexican food. To close this knowledge gap, more information about this dish is needed.

There is an opinion that Mexican cuisine is necessarily something spicy and certainly exotic. This statement is partly true. Indeed, the locals simply adore such dishes as tacos, fajitos, enchiladas and tamale, the taste of which can really seem sizzling to untrained gourmets. The famous quesadilla belongs to this category. This food embodies the fusion of two cultures: Spanish and Indian. Long before the European conquerors appeared on the American continent, the diet of local residents mainly consisted of the most simple products: corn, beans, and Mexican cactus. The Spaniards added meat, oil, wine and cheese to them. Over time, they all formed the basis of the most different dishes one of which is the popular quesadilla. These are, in fact, ordinary national flatbreads.

They are baked in advance, and then used as the main semi-finished product. This dish has many varieties, which differ from each other precisely in the composition of the fillings used. Nevertheless, quesadillas are a product that must contain two main ingredients: tortilla and cheese. The use of the rest of the ingredients is the embodiment of the fantasies and tastes of the local chefs.

Classic recipe

Traditional quesadilla is wheat or (tortilla) and hard cheese. In cooking, such a recipe is considered basic or classic. To prepare such a dish, you will need: 2 fresh tortillas and 50 grams of cheese.

If national tortillas are not available, then they can be prepared independently or replaced with thin Armenian lavash... Next, you need to do the following:

Grate the cheese on a coarse grater, and then spread on the surface of one tortilla.
Place the second cake carefully on top.
Place the structure in a frying pan greased with butter and fry on both sides.

After that, the finished product must be divided into 4 parts. You can use a pizza knife to do this. Quesadilla is usually served hot along with hot sauce"Salsa". If not, then you can use regular ketchup, adding a little onion, pepper, garlic and fresh herbs to it. And those who are not a supporter of scalding tastes can be content with ordinary sour cream.

Decent alternative

According to experts, chicken with a photo is also considered a good option to help those who decide to join Mexican cuisine, to properly prepare a well-known dish.

For work you will need: 2 wheat tortillas, 90 grams of hard cheese, 1 tomato, 120 grams of fresh chicken fillet, 2 cloves of garlic, half an onion, salt, a teaspoon of vegetable oil, a little ground pepper and one and a half tablespoons of chopped herbs.

The cooking process takes place in several stages:

First, you need to chop all the products: cut the meat into small pieces, and the onion into half rings, the tomato into slices, and for cheese it is better to use a coarse grater. Greens can simply be chopped with a hatchet.
Lightly fry the fillet in oil with onions, adding garlic, and a little pepper and salt.
Combine the components and mix.
Put the resulting mass on one of the cakes.
The second tortilla should cover the resulting structure.
Fry the prepared semi-finished product on both sides. To do this, you can use a grill or a regular skillet without adding oil.

The readiness of the product is easy to determine by the cheese melted inside.

A feast of taste

Each culinary specialist decides for himself how to prepare a quesadilla. There are dozens of the most different fillings, among which you can choose a suitable option for yourself. Take, for example, a recipe that uses the following ingredients: a glass of grated cheese, 2 thin lavash(if there is no tortilla), jalapeno pepper, a teaspoon of butter, and ½ cup each canned corn, chopped into pieces of bell pepper and beef fillet (you can take minced meat).

The work, as usual, starts with the filling:

All products with the exception of cheese and pita bread must be fried in a dry frying pan.
After that, the mass must be transferred to a clean plate and covered with a lid so that it does not cool down ahead of time.
Put the pan on the fire and cover its bottom with one pita bread.
Sprinkle it with cheese, and place half of the prepared filling on top on one side. The second part should be left for another serving.
As soon as we begin to gradually melt, the pita bread must be folded in half. Under the influence of high temperature, both sides will quickly stick together.

The same procedure must be done with the second pita bread.

Bright sombreros, songs with a guitar, bizarre cacti, tequila, colorful Spanish - what associations do these words evoke in you? Of course, this is Mexico! Among other things, Mexico is famous for its zesty national cuisine, many dishes of which have gained popularity far beyond the borders of this country. Among the many dishes, there is one that will surely please all cheese lovers - quesadillas. We have collected for you the 5 most interesting recipes quesadillas with chicken.

What is Quesadilla

V original version quesadilla is a traditional Mexican corn or wheat tortilla - tortilla - stuffed with cheese, folded in half and fried. However, it just so happened that almost all recipes are subjected to experiments by both professional and amateur chefs. So now classic version quesadillas are increasingly considered to be a dish, in the filling of which there is not only cheese, but also chicken meat.

Classic chicken quesadilla with ingredients reminiscent of Italian pizza

Depending on taste preferences, classic recipe can be modified by adding other ingredients: mushrooms, vegetables, fruits and herbs, different types of meats and sausages, and legumes.

Step-by-step recipes for quesadilla with photos

Classic quesadilla with chicken and cheese

Knowing the principles of cooking a wonderful Mexican dish, you can fantasize and delight yourself with your favorite dish whenever you want. Cooking quesadillas is a simple and interesting process that even novice cooks can master.

You will need:

300 g chicken fillet;
half each fresh bell pepper, red and yellow;
1 head of red onion;
180 g of hard cheese;
2-3 sprigs of fresh parsley;
4 corn tortillas;
vegetable oil;
spices (black pepper, paprika, chili) - to taste;
salt.

Corn cakes can be substituted for wheat cakes. A suitable option is to use thin Armenian lavash for making quesadilla.

Cooking procedure:

Place the chicken fillet on a cutting board, cover with a piece of cling film and beat lightly. Season the meat with a little salt and spices to taste.
Lightly beat the chicken fillet and sprinkle with spices to taste
Place the chicken in a skillet with well-heated vegetable oil and fry for 5-7 minutes on each side (until the meat is tender). Transfer the fried fillets to a plate and set aside for a while.
Fry the chicken until tender
Cut the bell pepper peeled from seeds into small squares, onion into thin half rings or quarters of rings.
Chop vegetables
Stirring constantly, fry the onion over medium heat (5-7 minutes), then add bell pepper to it, lightly salt the vegetables and continue simmering until soft over medium or low heat. Do not forget to stir the vegetable mass periodically.
Fry vegetables in a little vegetable oil
Grate the cheese on a coarse grater. Cooled down chicken fillet cut into small cubes. Rinse the greens, dry and chop finely with a knife.
Grate hard cheese on a coarse grater
Place one flatbread in a hot skillet with a little vegetable oil. Quickly place the ingredients on it in the following order: 1/4 grated cheese, 1/2 chicken, 1/2 fried vegetables and herbs, and then 1/4 cheese again. You can first make a preparation with vegetables, and then transfer it to the pan - as you like.
Place prepared ingredients on a flatbread and fry until cheese is melted
When the bottom of the cheese is melted, cover the piece with a second flat cake, lightly press down so that the piece sticks to the filling, but does not come out at the edges.
Using two wide scoops, quickly turn the quesadilla over and cook for a few more minutes until browning.
Quickly turn the blank covered with the second cake to the other side and cook until browned
Transfer the finished meal to a large flat dish, cool a little, cut into portioned pieces and serve.
Cut the quesadilla into portions

Video: preparing a classic chicken quesadilla at home

With chicken, mushrooms and salsa sauce

Tender chicken meat, appetizing cheese and fragrant mushrooms- one of those flavor combinations, which often delight us in salads and appetizers, first and second courses, in baked goods. This wonderful "unity" can also be applied to Mexican food.

Ingredients:

8 corn tortillas;
500 g chicken fillet;
200 g of cheese;
200 g champignons;
4–5 ripe tomatoes;
2 heads onions;
1 bell pepper;
1/2 chili pod;
1 clove of garlic;
1.5 tablespoons lime juice;
1 small bunch of fresh parsley
salt to taste;
sugar to taste.

Preparation:

Prepare the ingredients for the first step: cut the champignons into slices (or as convenient), chicken fillet - into medium-sized cubes, 1 onion - half rings.
Cut the champignons into slices or free-form pieces
Place the onions in a preheated skillet and fry a little. When the vegetable is golden brown, add the chicken to it and continue to fry everything together for another 3-5 minutes.
Saute the onions and chicken fillet
Add mushrooms to onion and chicken. Cook for a few more minutes.
Add chapignons to onions and chicken
Add the pre-seeded and julienned bell pepper and chopped chili. While stirring, continue to brown the filling for about 5 minutes, then remove the pan from the stove.
The next step is adding bell pepper and chili
Make a salsa sauce. Pour over ripe tomatoes with boiling water, peel, then chop in a blender or just chop finely with a knife. Chop a clove of garlic, a second onion, and a bunch of fresh parsley. Mix all the ingredients with the tomato paste, add lime juice, salt and sugar to taste to the sauce.
To prepare the sauce, you will need chopped ripe tomatoes, onions, garlic, herbs and lime juice; all ingredients must be mixed
Place the corn cakes on a work surface. Distribute the filling evenly between all the pieces, sprinkle each portion with grated cheese. Gently fold the cakes in half. It is important to ensure that there is not too much filling.
Place the filling on one side of each tortilla, sprinkle with cheese and fold the tortillas in half
Fry the blanks in a hot dry frying pan so that the cheese melts inside and an appetizing golden brown crust appears on both sides of the dish. Ready!
Fry each quesadilla on both sides until a delicious crust appears

Video: how to cook Mexican quesadilla with chicken and mushrooms

With boiled chicken and egg

This dish makes a great breakfast or mid-day snack. The recipe below shows products per serving. If you need to make quesadillas for more people, simply increase the amount of ingredients in proportion to the number of servings needed.

You will need:

1 corn or wheat tortilla
150 g of boiled chicken meat;
150 g of cheese;
1 boiled egg;
1 teaspoon mustard
1 teaspoon mayonnaise;
a sprig of fresh parsley or cilantro;
salt and spices to taste;
vegetable or butter for frying.

Cooking steps:

Cut the boiled chicken meat (boneless pulp or fillet) into small pieces of any shape.
Cut the boiled boneless chicken into strips or cubes, as you like
Chop the boiled egg with a knife. Grate the cheese.
Chop a boiled egg and grate cheese
Brush the tortilla with mayonnaise and mustard.
Brush the tortilla with mayonnaise and mustard
Place the chicken on half of the flatbread.
Place the first layer of filling - boiled chicken meat on one side of the tortilla
The next layer is a boiled chopped egg.
Place the chopped egg on top of the chicken
Sprinkle the filling first with grated cheese and then with chopped fresh parsley.
Final filling ingredients - grated cheese and chopped fresh herbs
Fold the flatbread in half, so that the free part of the blank completely covers the filling. Transfer the quesadilla to a preheated skillet with a little oil and fry for 2-3 minutes on each side. Serve the finished dish immediately, until it has cooled down.
Fold the blank in half and fry on both sides on a creamy or vegetable oil

With corn and red beans

Lovers of legumes will like this dish. The hearty spicy filling is unlikely to leave anyone indifferent.

This version of the quesadilla is cooked in the oven.

Ingredients:

2 corn tortillas;
300 g chicken fillet;
200 g of boiled red beans;
100 g of canned corn;
1 bell pepper;
1/4 hot pepper pod;
1-2 tomatoes;
100-150 g of cheese;
1-2 sprigs of fresh cilantro or parsley;
salt and spices to taste;
vegetable oil for frying.

Preparation:

Cut the chicken fillet into cubes, fry with the addition of vegetable oil until tender, salt, season with spices to taste.
Sear the chicken fillet and season to taste
Bell pepper cut into medium-sized squares, pass a piece of chili through a press or chop very finely with a knife. Place vegetables in a deep skillet with hot vegetable oil, add red beans, canned corn, ripe tomatoes diced, chopped herbs, salt to taste. Cook until vegetables are tender.
Simmer peppers, beans, corn, other vegetables and herbs in a deep skillet, adding salt to taste
Place one tortilla in a dry cast iron skillet or a round baking dish, sprinkle with half of the grated cheese on the tortilla. Put the fried chicken meat, the vegetable part of the filling, and then the second part of the cheese on the workpiece.
Place all filling ingredients on top of the corn tortilla
Cover the filling with a second flatbread and press down lightly. Place the quesadilla in an oven preheated to 180 degrees and cook for 7-10 minutes. Serve with sour cream or any other sauce!
Cover the preparation with a second flatbread and send to the preheated oven for 7-10 minutes, and then serve with sour cream or your favorite sauce

With grilled pineapple and spicy BBQ sauce

When simple recipes have already been tried and you want to experiment, you can prepare quesadilla, adding variety with the help of exotic fruits. Often one of the ingredients of Mexican food is avocado, less often - oranges and limes. We will tell you how to make a delicious filling with pineapple.

Buenos diaz, amigo! Hot Mexican chicken quesadilla is on the agenda. Do you think that cooking Latin American dishes is not easy and you need to have certain culinary skills for this? Today we will prove the opposite to you, and your collection of your favorite recipes will be replenished with a couple more dishes that will be loved by family and friends.

What is quesadilla and what is it eaten with?

Quesadilla - traditional mexican dish... As you know, Mexicans are very emotional and easy-going, and it just so happens that spending a lot of time cooking food is beyond their control. Fast food, so-called fast food, is different! What could be easier than putting a hearty hot filling on a tortilla and satisfying your hunger?

This is how quesadilla appeared in due time. Its name comes from the Spanish words queso - "cheese" and tortilla - "tortilla". Initially, it was these products that were the main components of the dish.

If everything is clear with cheese, then what is a tortilla? It's very simple: it's a flatbread made from unleavened corn or wheat dough. In Mexico, they are prepared precisely from corn flour... You can try making a tortilla yourself, but this is a rather troublesome business: unleavened dough may behave in an unpredictable manner. In general, if you do not have the skills to make such cakes, it is better to buy them at the nearest supermarket - this will probably not be a problem.

In order not to waste time on cooking, buy tortilla cakes in the store

In addition to cheese, different products are now put in quesadillas. Most often, this is poultry meat, especially chicken, - light for the stomach, not too high in calories, affordable and goes well with other ingredients. You can also diversify the main recipe by adding any vegetables, mushrooms and even fruits to it! For example, quesadillas with apples and sour berry sauce have many fans.

And, of course, what Mexican cuisine is without hot and spicy condiments? Salsa sauce, chili peppers, garlic, coriander, fresh and dried herbs are all used.

In addition to traditional cheese, any vegetables and seasonings are added to the quesadilla.

In fact, quesadillas are very similar to the others. quick snacks from Mexican food: burritos, tacos, chimichangu or enchilada. The only difference is how the cake is served. For quesadillas, fold it in half, after distributing the filling over half of the surface.

This variant of cooking quesadilla is also allowed: the filling is laid out over the entire surface, and covered with a second cake on top. This quesadilla is called syncronisada and is cut into slices before serving.

So, for the classic chicken quesadilla recipe you will need:

tortilla cakes;
chicken fillet;
cheese (sometimes they do without it, but rarely);
tomatoes;
fresh herbs;
salt and your favorite spices;
sauce (often mayonnaise and ketchup).

Vegetables and chicken are cut into small pieces and fried in oil. After that, put the mass on one half of the tortilla, greased with sauce, and cover with the other half. It remains only to fry the quesadilla on both sides in a pan, grill or even deep-fat. In this case, the tortilla will become rosy, and the cheese will melt inside, holding the edges of the cake together and not allowing the filling to crumble.

That's the whole trick of preparing this dish. Serve only hot, hot, and as an additive you can use vegetable salads and favorite sauces.

Classic Quesadilla Cooking Video

Cooking quesadilla at home: step-by-step recipes for different types of dishes with a photo

We have selected several recipes for you that are easy to implement at home. In addition to how to prepare quesadillas, we will tell you how to make sauces and side dishes for it.

Quesadilla with chicken and cheese

Chicken and cheese quesadilla is perhaps the most common recipe because Mexicans love cheese and add it to many of their dishes.

Quesadilla with chicken and cheese is a delicious Mexican dish

You will need the following products:

100 g chicken fillet;
50 g onions;
70 g bell pepper;
10 g cilantro;
30 g cheddar cheese;
70 g red cabbage;
1 tortilla
10 g mayonnaise;
10 g tomato sauce;
a few cranberries for decoration;
salt and pepper to taste.

Start cooking:

1. First of all, you need to prepare the products that will go to the filling. Cut the bell pepper, chicken fillet, onion into small cubes. Remove the skin from the tomatoes and cut the pulp into thin slices. Grate the cheese on a coarse grater.

Prepare peppers, onions, chicken fillets, tomatoes and cheese

2. In a deep skillet, heat the vegetable oil to a boil. Throw in onions and fry until golden brown.

Fry the onions in vegetable oil

3. In another frying pan, fry the chopped bell pepper until soft, also in vegetable oil.

Also fry the bell peppers until soft.

4. Sprinkle the fried foods with salt and pepper.

Season the toasted vegetables with salt and pepper

5. Transfer the fried onions to a saucepan, and put the chicken fillet pieces into the freed pan, salt and pepper.

Fry the chicken fillet pieces in the pan where the onions were sautéed

6. Put fried peppers in a saucepan with onions, add tomatoes.

Combine fried onions and peppers with tomatoes in one bowl

7. When the chicken fillet is fried until tender, transfer it to the stewpan with the vegetables.

Add the sautéed chicken pieces to the vegetable stewpan

8. Pour in 10 g of tomato sauce.

Add tomato sauce

9. Mix everything thoroughly. Add cumin, cilantro, some more salt and pepper. Simmer for about 5 minutes over low heat.

Season the contents of the saucepan with spices and herbs, simmer for 5 minutes

10. Put the tortilla on the table, spread vegetables and meat on one side of it, sprinkle with cheese on top.

Put the filling on the tortilla, sprinkle with grated cheese

11. Cover the filling with the other half of the tortilla, grill on both sides (1 minute on each side).

Grill the quesadilla on both sides

12. Chop red cabbage, grate the carrots on a coarse grater. Season with mayonnaise, stir well and place the garnish on a plate. You can even add a few pineapple slices. Decorate with cilantro leaves and cranberries.

Prepare a side dish of cabbage, carrots, mayonnaise

13. Cut the fried tortilla into 3 pieces and place on a plate with garnish.

14. You can serve 3 types of dressings with the quesadilla: sour cream, guacamole and tomato sauce (ketchup).

Serve sour cream, ketchup and guacamole with the quesadilla

Video recipe for a dish with chicken and cheese

Spicy quesadilla with chicken, mushrooms and vegetables

Fiery pungent taste - business card Mexican food. And we will also give the quesadilla a little Russian flavor by adding fried mushrooms to the filling. At the same time, we will prepare from the bottom of our hearts - for a large company!

Spicy quesadilla with chicken and mushrooms

Take these products:

8 tortilla cakes;
500 g chicken fillet;
200 g mozzarella;
200 g of champignons (or other mushrooms);
1 bell pepper;
0.5 chili peppers;
1 onion

For the sauce:

5 tomatoes;
1 onion;
1.5 tablespoons lime juice;
1 clove of garlic;
1 bunch of cilantro or parsley
salt and sugar to taste.

Let's start cooking:

1. Cut the products: onion - into half rings, chicken fillet - into cubes, mushrooms - into small thin slices.

Use champignons, porcini mushrooms, aspen mushrooms for quesadillas

2. Preheat a skillet, fry the onion on it for 2 minutes, then add the fillet pieces and simmer for another 4 minutes.

Saute the onions and chicken fillets

3. Add mushrooms to meat and onions. Mix thoroughly, fry for 4 minutes.

Add mushrooms and fry for another 4 minutes

4. Slice bell peppers into strips, chili peppers into rings. Add them to the skillet, cook for another 4 minutes and remove from the stove.

Add chopped chili and bell peppers

5. Let the filling infuse a little while we prepare the salsa sauce. For him, you need to chop the pulp of tomatoes, previously peeled from the skin. Then chop the herbs, onion and garlic very finely. Add them to the tomatoes, stir, salt, sprinkle with sugar a little, sprinkle with lime juice. Taste the sauce regularly to keep it sour enough.

Prepare salsa by chopping tomatoes, herbs, onions, garlic

6. We proceed to the last stage of the preparation of the quesadilla. Place the grated cheese and filling on one half of the flatbread. Please note that in this case, the cake should close well so that the filling does not spill out later. Add some cheese on top of the filling, cover with the other half of the flatbread.

Place the filling on the tortilla

7. Place a dry skillet without oil over high heat. When the bottom is well warmed up, add the burrito. Fry on 2 sides so that the surface of the tartilla is golden brown and the cheese is completely melted inside. But don't let it burn!

Fry the quesadilla on both sides in a dry skillet

Homemade quesadilla with chicken and egg

Questions about which appeared first - a chicken or an egg, we will leave to specialists. And in our quesadilla we will add both. Some adherents classic ways cooking may say that this dish is far from quesadilla. Nevertheless, this recipe is in no way inferior in taste to the rest.

You will need:

1 tortilla
150 g of chicken meat;
150 g of cheese;
1 boiled egg;
1 teaspoon mustard
1 teaspoon mayonnaise;
greens to taste.

Preparing quickly and easily.

1. Boil chicken meat, cut it into smaller pieces.

Boil chicken fillet and cut into small pieces

2. Grate the cheese on a coarse grater, chop the boiled egg.

Grate cheese and slice an egg

3. Brush the surface of the tortilla on one side completely with mayonnaise and mustard (they can be pre-mixed in homogeneous mass).

Brush the tortilla with mayonnaise and mustard

4. Place the chicken meat in an even layer on one half of the tortilla.

Put the chicken in half of the tortilla

5. Add an egg on top.

Put a chopped egg on top

6. There - greens and cheese. Spread evenly so that the cake closes well.

Add cheese and herbs

7. It remains only to fold the tortilla in half and fry it in butter (you can replace it with vegetable oil) for 2 minutes on each side.

Fry the quesadilla on both sides in a small amount butter

Chicken quesadilla with corn

And another version of quesadilla with a traditional Mexican product - corn. The dish turns out to be not only tasty, but also very satisfying.

Quesadilla with chicken and corn is delicious and satisfying

For it you will need:

2 tortillas;
200 g minced chicken;
100 g of canned corn;
1 sweet pepper;
300 g of cheese;
vegetable oil for frying;
mustard;
greens to taste.

Prepare all the food and start cooking.

1. Lubricate the surface of the tortilla on one side with a thin layer of mustard. Leave it on for a while, let it soak slightly.

Brush the surface of the tortilla with mustard

2. Meanwhile, fry minced chicken until ready.

Fry the minced chicken

3. Place the minced meat on half of the flatbread.

Place the minced meat on half of the flatbread.

4. Peel the bell pepper and cut it as you like - into strips, squares or other shapes.

Cut the bell pepper into pieces

5. Fry the chopped peppers with corn in a little oil, put on top of the minced meat. Be sure to sprinkle with chopped herbs.

Put peppers, herbs, corn and seasonings on top of the minced meat

6. Spread the grated cheese over the filling. You can not regret it and add as much in quantity as other products.

Sprinkle the filling with cheese

7. Fold the cake in half and press down. Fry on 2 sides until the cheese is completely melted, it will hold the edges of the cake together.

Fry the quesadilla on 2 sides until tender

Quesadilla is ready! Do not forget to serve it hot, right out of the pan.

Video recipe: chicken and corn option

How to cook a Mexican dish with chicken breast, pumpkin and beans?

Summer is coming to an end, and from day to day autumn will begin to delight us with its fruits. We will definitely take advantage of this and prepare a quesadilla with juicy sweet pumpkin! For her you will need:

300 g of yellow pumpkin pulp;
2 small chicken breasts;
1.5 cups canned beans
70 g of hard cheese;
1 bunch of cilantro or parsley
3 tablespoons olive oil
30 g butter;
0.5 teaspoon ground cumin;
6 tortilla cakes;
salt, black pepper and ground red - to taste.

Juicy, sweet chicken quesadilla with pumpkin

For this recipe, we need an oven. Therefore, turn it on in advance so that it has time to warm up to 220 ° C.

1. The pumpkin pulp, peeled from seeds and peels, cut into 1 cm cubes, add 1 tablespoon of oil (olive), sprinkle with ground pepper - red and black. Mix well: all pumpkin pieces should be evenly coated with oil.

Cut the pumpkin pulp into pieces, mix with butter

2. Line a baking sheet with foil, transfer the pumpkin in oil to it. Do not forget to make the sides by lifting and strengthening the foil: this way the pumpkin juice will not escape to the baking sheet. Place in a preheated oven and bake for half an hour. The pumpkin slices will soften and pour out golden juice.

Bake the pumpkin pulp in the oven

3. For those half an hour that the pumpkin is baked, we will deal with chicken breasts. Cut off excess fat from them, cut the meat into small pieces.

Cut the chicken fillet into pieces

4. Heat 2 tablespoons of olive oil to a boil in a frying pan, fry the chicken pieces in it. When the meat is done, season with salt and add cumin.

Fry the chicken in olive oil

5. Meanwhile, the pumpkin is baked. Drain the canned beans and transfer them to a deep bowl. Add roasted chicken, pumpkin slices with juice, chopped greens.

Combine beans, chicken, pumpkin, herbs in one bowl

6. Grate the cheese on a coarse grater, add to the rest of the ingredients, mix well. Do this carefully so that the pieces of the pumpkin do not come loose.

Add grated cheese to the mixture

7. Heat a third of the butter in a frying pan. Place the tortilla in it.

Heat tortilla in butter

8. Place 1/3 of the filling and distribute over the flatbread in the pan. Cover with a second flatbread, press lightly.

Spread a third of the filling over the entire cake.

9. After one and a half minutes, turn the structure over to the other side. Do it like this: put a plate of a suitable diameter on top of the second flatbread, turn everything over with a spatula. Transfer the other side of the quesadilla immediately to the skillet. The filling should not spill out! Fry for another minute, then remove the pan from heat. Now all the same needs to be done with the remaining filling and 4 more tortillas.

Flip the quesadilla to the other side and fry

10. Cut the finished quesadillas into triangles like a cake. Use a sharp knife for this so as not to disturb the shape of the dish. Serve the quesadillas hot with your favorite vegetables and sauces!

Cut the quesadilla into triangular pieces

Quesadillas with chicken and apples à la gourmet: add cranberry sauce

The spicy sourness of apples and cranberries will add a special flavor to your culinary art. Be sure to try this recipe for chicken quesadilla!

Be sure to try the quesadilla with chicken, apples and cranberry sauce

Ingredients:

4 tortilla cakes (can be replaced with pita bread);
0.5 kg of chicken;
2 apples;
200 g of hard cheese;
4-6 tablespoons of D'arbo cranberry sauce or grated berries.

For the sauce, take:

125 g plain yogurt;
1 tablespoon D'arbo cranberry sauce or grated berries
1 teaspoon freshly chopped rosemary
¼ teaspoon of garlic powder;
1 pinch of salt.

Prepare chicken breast, yogurt, apples, cranberry sauce, rosemary, and more

Have you prepared the products? Then let's get started:

1. Make the sauce first. In a bowl, mix thoroughly yogurt and grated cranberries (or cranberry sauce), adding garlic powder, salt and rosemary. The mass should be homogeneous.

Mix cranberries, yogurt and spices for the sauce

2. Cut chicken breasts into pieces, season with salt and pepper, fry in vegetable oil until cooked. Transfer the chicken pieces to a napkin to drain off excess fat.

Fry the chicken fillet pieces

3. Spread the tortilla out on a flat surface. Brush half with cranberry sauce or juice.

Brush the tortilla with cranberry sauce

4. On the prepared tortilla, put the fried chicken pieces, thin apple slices, sprinkle with cheese grated on a coarse grater. Cover the filling with the other half of the flatbread, press down slightly.

Spread the filling over the tortilla

5. Place a suitable sized skillet over medium heat. When the bottom is hot, sprinkle with some vegetable oil. Gently lay the quesadilla and fry on both sides until the tartilla is lightly coated. golden crust and the cheese will not completely melt.

Fry the quesadilla in a little oil

6. While the quesadillas are hot, cut them into portions with a sharp knife and serve with yogurt-cranberry sauce.

Chop the quesadilla and serve with yoghurt-cranberry sauce

By the way, you can use this sauce for other dishes as well.

Making Mexican quesadilla yourself is a snap. From the available products, you can arrange a real Latin American holiday! Do you have any favorite recipes for this dish? Please share with us how you prepare chicken quesadilla, what additional ingredients add to improve the taste. Bon Appetit and comfort for your home!

In our country, snacks of Mexican origin have already become familiar and are not surprising. The recipe for quesadilla is simple enough that you can prepare this dish yourself using the simplest ingredients. In this article, we will describe several ways to prepare such a snack, and you can choose and cook the one that you like best.

The name of this Mexican dish can be translated as "cheese tortilla". Thus, we understand what components this popular snack consists of. The corn tortilla is the base of the quesadilla, and the cheese is the link in the filling. From other Mexican dishes fast food it differs in the form of serving: meat, cheese and vegetables are laid out between two tortillas and lightly fried in a pan. How to prepare classic quesadilla (recipe with photo):

Take one head of onion, peel it, finely chop and fry in a pan until a light golden hue appears. Then transfer the onion to a separate bowl.
Cut the chicken breast into thin cubes, and then fry in vegetable oil for a few minutes. Place in a skillet 100 grams of tomato paste, salt and pepper to taste. Stir the filling, add the fried onions to it and cook everything together for a few minutes.
50 grams hard cheese grate on a fine grater.
Heat a dry skillet over medium heat, place the tortilla on it.
Spread some of the cheese in an even layer on the tortilla, then put the filling, and on top again the cheese. Cover the filling with another tortilla.
Cook the appetizer in this way for a couple of minutes, turn it over and hold it in the pan a little more.

Cut the quesadilla into quarters before serving. You can make a sauce for her to your liking.

Original chicken quesadilla: recipe

V this recipe we will use an ingredient that is not quite common for this dish. This is a grilled pineapple. The original combination of fruit and meat taste will surely find its fans. How to prepare chicken quesadilla (recipe):

Place the pineapple slices on wooden skewers, and then grill them or fry them.
Rub three chicken breasts with salt and suitable spices... Then bake it until cooked on the grill or in the oven.
Brush the cooked chicken with barbecue sauce and cut into small pieces.
Now you can start forming the quesadilla. To do this, heat corn tortillas in a frying pan, put some hard cheese on four of them, then chicken and pineapple pieces. Brush the filling with barbecue sauce, place the tortillas on top, and heat each quesadilla in a skillet until the cheese is melted.

Quesadilla with chicken and bacon

The rich taste of this dish will surely please your loved ones. And it will also be indispensable during a summer vacation when you have a lot of guests. This is how a hearty quesadilla is prepared (recipe with photo):

Take two chicken breast fillets, boil them and cut them into small pieces.
Grind 50 grams of bacon and fry it in a pan.
Combine chopped onion, chicken, tomato, bacon and pepper. Fry everything together in a little vegetable oil.
Place the mixture on a heated flatbread, sprinkle with grated cheese, add the filling and cover with a second flatbread.

As you can see, the recipe for quesadilla is quite simple. The finished dish can be served with iceberg lettuce leaves, guacamole or sour cream sauce.

Quesadillas with lamb and vegetables

The lamb quesadilla recipe shouldn't seem too complicated to you. If you prefer pork or beef, then feel free to use them. Also, no one bothers you to supplement this dish with other spices or vegetables. How to prepare meat quesadilla (recipe):

Take 400 grams of lamb and rotate it in a meat grinder along with one large onion and three cloves of garlic.
Mix the finished minced meat with cardamom, cloves, ground cinnamon and salt.
Dice the tomatoes, two bell peppers and onion. Finely chop the chili and garlic. Sprinkle the vegetables with lime juice and sauté them in vegetable oil.
Fry the minced meat in a second pan until tender.
Heat a dry skillet and place the tortilla on top of it. Sprinkle the tortilla with grated cheese and cilantro, add some meat filling, then vegetables, cheese again, and finally cover the structure with a second flatbread.

Fry the quesadilla for a few minutes on both sides. After that, transfer it to a plate and cut into equal parts. Serve this Mexican appetizer with salsa, guacomole and sour cream.

Quesadilla with eggplant

Taste fresh vegetables will make this dish juicy and aromatic. Eggplant quesadilla recipe:

Finely chop three chicken fillets.
Dice four tomatoes and one onion.
Peel one large eggplant and chop finely.
Fry vegetables and chicken in olive oil, and at the very end of cooking add salt, fresh herbs and ground pepper.
On corn tortilla add thinly sliced cheese and filling. Cover the quesadilla with a second flatbread.
Heat a snack in a skillet or microwave oven, cut into quarters and serve with your favorite sauce.

Quesadillas with mushrooms and cheese

This dish can hardly be called authentic, since the combination of mushrooms and cheese is, rather, one of the favorite Russian tastes. However, this appetizer has a special charm and, perhaps, will become one of the most beloved. Mushroom quesadilla with cheese (recipe):

Grind 300 grams of mushrooms (forest or champignons), two cloves of garlic and sauté all together in olive oil.
Cut two tomatoes into cubes and add to the pan to the mushrooms.
Salt the filling and season with ground pepper.
To assemble the quesadilla, place the grated cheese and filling on the tortilla, followed by the grated cheese and a second tortilla.

Warm the appetizer in the microwave, cut it into portions and serve along with sour cream sauce and salad.

Vegetarian quesadilla

Despite the lack of meat, this wonderful appetizer is delicious. Prepare it during fasting or fasting days and treat yourself great dish... Vegetable quesadilla recipe:

Cut one bell pepper into cubes.
Freshly frozen green beans(50 grams) cut diagonally.
Mix two eggs with grated cheese, salt and pepper.
Fry the prepared vegetables until tender, add salt and transfer to a separate bowl.
Put a tomato tortilla (tortilla) in a frying pan, put the filling on it, pour the cheese mixture, cover with the second tortilla and fry the resulting quesadilla on both sides for five minutes.

This amazing dish can be prepared for breakfast or taken with you on a picnic.

Quesadillas with beans and meat

Quesadilla is wonderful dish for a full meal. It cannot get bored, because you can come up with new tastes and combinations at least every day.

Prepare minced meat from a piece of beef (450 grams).
Finely chop the onion and mix it with meat, salt and spices ( hot pepper and coriander).
Fry the minced meat in vegetable oil, add tomato puree, canned or boiled beans and diced bell peppers to it.
Put the corn tortilla in a dry skillet, sprinkle it with grated cheese, add the filling. Top with chopped cheese and cover with a second flatbread.
Cook the quesadilla over medium heat until the cheese is melted. Then turn it over and cook for a few more minutes.

Many dishes from different cuisines of the world seem complicated and incomprehensible in advance. Especially if they have unusual names such as Quesadillas. But behind an unfamiliar word may be hiding simple base- tortilla with chicken, for which there are products and step by step method cooking will not be a hassle.

How to make chicken Quesadilla

To prepare a Quesadilla with chicken, you need three main ingredients: a wheat tortilla, meat, cheese, which is traditionally the main component of the dish. You can make a flat cake yourself, or you can take a purchased one in a store. All actions are simple: cook or fry the meat, mix with spices. Stuff the flatbread, sprinkle with cheese, lightly brown in a pan or bake. The photos show how delicious the treat is.

Chicken Quesadilla Recipe

The world has long moved away from making this dish only according to Mexican traditions. Traditionally, it included only flatbread and cheese. The modern recipe for Quesadilla with chicken is supplemented, changed, which does not become less tasty. At their discretion, chefs can use chicken, bacon, vegetables, all kinds of spices. The dish can be served in two versions: in the form of a tortilla folded in half; in the form of two cakes, stacked on top of each other, then cut in half.

Quesadilla with chicken and mushrooms

Cooking time: 1 hour
Servings Per Container: 4 Persons
Purpose: snack
Cuisine: Mexican

When you need to cook hearty, tasty hot appetizer The Chicken and Mushroom Quesadillas are a great choice. Mexican dishes are served with a sauce so it doesn't seem dry. You can cook it by varying the ingredients to your liking. Garlic, lime, chili, which are included in the composition, will allow you to cook a spicy hot treat. Lovers of milder flavors can do without these ingredients.

Ingredients:

corn tortillas - 8 pcs .;
chicken fillet - 500 g;
champignons - 200 g;
bell pepper - 1 pc.;
mozzarella cheese - 200 g;
chili pepper - 0.5 pcs.;
tomato - 5 pcs.;
onions - 2 pcs.;
a bunch of cilantro or parsley - 1 pc.;
coriander to taste;
garlic - 1 clove;
lime juice - 1.5 tbsp. l .;
salt, sugar - to taste.

Cooking method:

Preparation of the main ingredients: cut the mushrooms into small slices; meat - cubed; onions - in half rings. Cut bell peppers into strips, chili into rings. We leave everything to lie separately.
First fry the onion until golden brown. Add meat to it, fry for another 4 minutes.
Add mushrooms to the mass. Fry for about 4 minutes.
Pour the peppers to the total mass, fry for 3-4 minutes. Remove skillet from heat. Leave the filling to rest.
It's time to prepare the salsa sauce. Finely chop greens, onions, garlic. Remove the skin from the tomatoes, chop in a blender. Mix everything, add lime juice, salt, sugar. Taste, be careful not to over-acidify.
Take a tortilla, sprinkle with cheese. It's time to lay out the filling. Do not heap too much. The edge must remain free. Sprinkle the filling on top with cheese and fold the cake in half.
It's time to send the cake to the pan without oil. Fry over high heat until golden brown... During this time, the filling will heat up and the cheese inside should melt. The tortilla can also be baked in the oven.

Quesadilla with chicken and cheese

Cooking time: 30 minutes
Servings Per Container: 2 Persons
Purpose: snack
Cuisine: Mexican
Complexity of preparation: medium

Mexican dish Quesadilla with chicken and cheese can be called traditional recipe... It turns out to be juicy, satisfying, and will appeal to everyone who loves meat. Delicate chicken fillet, melted cheese, brown crunchy flatbreads, aromatic spices instantly induce appetite. A canned beans, which is included in the composition, makes the dish very satisfying.

Ingredients:

chicken breast- 2 pcs.;
tortilla - 2 pcs.;
tomatoes - 2 pcs.;
canned beans - 200 g;
cheese - 100 gr;
chili pepper - 1.2 pcs.;
ground black pepper - 1 pinch;
garlic - 1 clove;
cilantro - 1 bunch;
vegetable or olive oil- 1 tbsp. l .;
salt to taste.

Cooking method:

Processing tomatoes: scald them with boiling water, remove the skin. Then cut into cubes, place in a colander and drain.
Grate the cheese on a coarse grater.
Core the chili peppers, chop finely.
Beat off the chicken breast, salt and pepper.
Heat a spoonful of oil in a frying pan. Fry fillets on one side, turn over and fry on the other.
Peel the garlic, crush with a knife (flat side), finely chop.
Grind the cilantro.
Combine tomatoes, beans, garlic, chili, cilantro, mix, salt.
Cut the meat into thin strips and add to the bulk, mix.
Grate the cheese.
We take a tortilla, spread a layer of filling on it, sprinkle with cheese. Cover with a second flatbread, fry in a pan until browned.

Quesadilla with chicken and bacon

Cooking time: 30 minutes
Servings Per Container: 4 Persons
Purpose: snack
Cuisine: Mexican
Complexity of preparation: medium

Chicken and Bacon Quesadillas for this recipe are rich in juicy taste by combining two types of meat. The dish is served with a choice of two sauces, pico de gallo and guacamole. The first is shredded fresh tomatoes mixed with garlic, onion, chili, lime. The second turns out to be pasty. It also consists of tomatoes, onions, and peppers. The avocado, which is part of the composition, gives it piquancy.

Ingredients:

bacon - 100 g;
chicken fillet - 1 pc .;
tomatoes - 2 pcs.;
onion head - 1 pc.;
cheese - 150 g;
chili pepper - 1 pc.;
cilantro - to taste;
guacamole - to taste;
sour cream - to taste;
pico de gallo - to taste;
iceberg salad - 1.2 pcs.;
tortilla - 4 pcs.

Cooking method:

Boil chicken meat, cool, cut into small pieces.
Finely chop the bacon, fry.
Finely chop onion, tomatoes, pepper, add cilantro.
Bacon, boiled chicken, mix vegetables.
Put the filling on the tortilla, grate the cheese on top. Cover with a second flatbread. Fry.
Remove from the pan. Cut into 4 pieces. Serve with sour cream, salad, guacamole, pico de gallo.

Quesadilla with chicken and vegetables

Cooking time: 30 minutes
Servings Per Container: 4 Persons
Purpose: snack
Cuisine: Mexican
Complexity of preparation: medium

Chicken and Vegetable Quesadilla is one of the many variations on Mexican treats. Thanks to the large amount of vegetables, the treat is easier than in recipes that use only tomatoes. The combination of tender chicken meat and vegetables is delicious. The dish can be used not only as a snack, but also healthy and hearty lunch or dinner.

Ingredients:

tortilla - 6 pcs.;
chicken breast - 1 pc.;
cheese - 400 g;
tomato paste - 2 tbsp l .;
bell pepper - 1 pc.;
onion - 1 pc.;
garlic - 1 clove;
seasonings for meat - 1 tsp;
dill - 1 bunch;
parsley - 1 bunch.

Cooking method:

Diced onion mode. Then fry in a skillet.
Cut the chicken meat into long strips. Put in a pan with the onion. Add seasoning. Fry.
Cut the bell pepper into cubes. Put in the pan to the main mass. Add the garlic.
Finely chop the dill, parsley. Add to the total mass. We put tomato paste... We mix. Close with a lid, simmer under steam for 5-10 minutes.
Rub the cheese on a medium grater. Sprinkle them with tortilla. We spread the filling. Cover with the second tortilla. Fry.

Chicken Quesadillas - Cooking Secrets

It's not hard to get lost in the variety of recipes. But the main secrets of cooking Quesadilla with chicken are small nuances. For example, fried chicken fillets give a richer flavor than boiled ones. It's better not to be greedy with cheese. It is needed not only for taste, but also in order to melt and glue all the ingredients inside the cake. Then it will not crumble while eating. Use only cheese varieties that melt well. Whichever recipe you choose, don't rule out tomatoes. Their role is to make the dish juicy. Serve white wine for dinner.

Video: quesadilla with chicken and cheese

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