Cooking spring rolls. Is it possible to eat pancakes on a diet - recipes for making low-calorie oatmeal or bran

To prepare stuffed pancakes, you just need to wrap the filling in a thin cake baked in a pan? Yes and no. Despite its apparent simplicity, this dish has many secrets. First of all, for different fillings you need different pancakes- thin for meat, and thick for cottage cheese; kefir for fish and caviar, and milk for ham and offal, but fruit fillings (for example, pancakes stuffed with bananas) are generally best suited to pancakes made from corn flour... In addition, many housewives believe that the taste of this dish changes depending on how the cake is rolled! The Land of Soviets will help you learn some of the rules for making stuffed pancakes and share the best recipes for fillings (breaded, with fruits, vegetables, sausage). By the way, you can cook delicious pancakes in a slow cooker.

How to cook stuffed pancakes: little secrets of the craft

To begin with, you have to prepare the pancakes and the filling in advance, and let them cool completely. However, remember that the filling should not be frozen, so it is usually not put into the refrigerator.

Don't put too much of the filling - if the pancake breaks out and it spills out, you and your guests are unlikely to enjoy it.

Stuffed pancakes with minced meat

If you plan to additionally bake your masterpiece in the oven or fry in a pan, special pancakes are needed for it. They are fried on one side only and are not stacked on top of each other, but allowed to cool on several plates.

What can you stuff pancakes with? Fillings for them are:

semi-liquid - caviar, cottage cheese, jam, pates, mashed apples and other fruits
cut - ham, chicken, sausage, eggs, salads, seafood, red fish, cheese
mushy - minced meat and shrimp, liver, cabbage, buckwheat, mushrooms, potatoes

Pancakes with semi-liquid fillings are never baked, except for cottage cheese, but stuffed with minced meat, buckwheat or cabbage with mushrooms - almost always, after cooking, they will go to the oven or to the pan again. Additional fried pancakes are very tasty if there is cheese in the filling.

How to wrap stuffed pancakes: a master class

We will introduce you to the six most common ways in which you can wrap the filling in a pancake.

For semi-liquid fillings, a simple tube or French corner is usually used.

Simple tube

How to stuff pancakes

grease the pancake with the filling evenly, leaving about 1 cm clean around the edge
wrap the edge, measuring 2-3 cm
fold the folded edge in half again
roll a neat tube around the resulting thick core

In this way, you can roll pancakes without filling to pour them with condensed milk, jam, honey or sour cream. You can even use the straw for chopped fillings if you grind all the ingredients enough.

French corner (open triangle)

spread the filling on half of the pancake
fold the pancake in half, covering the greased side with the unlubricated
fold in half again so that the oiled side is inside

As you can see, this is the usual, widespread way of folding a pancake in four. And the exotic name arose in the 19th century because of the then popular French pancakes with cream and fresh raspberries.

Cut fillings are usually wrapped in a bag or closed tube.

Pouch

to create a bag, place the filling in the center of the pancake with a slide or a ball
gather edges evenly towards the center
firmly press the edges of the pancake to each other with your fingers - they should stick together a little
tie the bag with a scallion feather, a strip of cheese, or just a ribbon

Pouches are the only wrapping method for which hot pancakes are used, only from a frying pan - otherwise the bag will open. If you missed the moment and the pancakes no longer stick together in the bag, grease the edge a little with thick, fat sour cream.

Closed tube

place the filling in a rectangle just above the middle of the pancake, not reaching the edges
fold the side edges inward
cover the filling with the remaining short edge
roll the pancake into a tube, leaving the filling in the middle

Cash-like fillings keep their shape well, so they are wrapped in a double triangle and the most common way is an envelope.

Double triangle

slide the filling into the center of the pancake
cover with one edge so that it reaches almost the middle of the filling
wrap the remaining edge on both sides upward to form a triangle with equal sides
roll one of the corners down again, to the opposite side of the triangle, completely covering the filling
bend the remaining two corners in the same way to make a small triangle again

Envelope

form a rectangle from the filling so that it touches the long side of the middle of the pancake
cover the filling with the short top edge of the pancake
wrap the side, right and left parts
gently turn over the already covered filling once
wrap the remaining edge of the pancake up to make a tight rectangle

Both the envelope and the double rectangle are usually fried additionally. First, this must be done on the side on which the edges of the pancake are wrapped, then turn it over.

Stuffed with meat pancakes "Like grandma's": a classic recipe with a step-by-step photo

For this, dishes need to be cooked in milk. thin pancakes baked on one side only, with a minimum amount of oil. They should be dry to the touch, otherwise the dish will turn out to be too greasy.

Required Ingredients:

ready-made pancakes (the amount depends on the size)
beef - 800 g
eggs - 3 pcs.
onion - 1 pc. medium size
garlic - 3 cloves
bay leaf - 3 pcs.
black pepper - 4 peas
allspice - 4 peas
salt to taste
sunflower oil - 2 tbsp. spoons
butter - 50 g

Step-by-step instruction

Wash the meat well.
Pour water into a saucepan, add garlic, bay leaf, allspice and black pepper, put on fire.
When the water boils, put the meat in it.
Let the broth simmer, remove the foam and cook the meat until tender - about 1 hour or more.
Hard boil the eggs, then grate them on a coarse grater.
Cut the onion into small cubes and fry in sunflower oil to a translucent state.
Cut the finished meat into pieces and grind in a blender or pass through a meat grinder.
Mix well the chopped meat, eggs and onions, do not forget to salt.
Melt the butter and pour into the minced meat. Stir well again.
Put 1-2 tablespoons of minced meat on 1 pancake and wrap it in an envelope.
Fry the prepared stuffed pancakes in a pan until crisp.

Stuffed pancakes with minced meat and rice

For this dish, you will need exactly the same pancakes as for the previous one.

Required Ingredients:

pancakes ready
pork - 400 g
beef - 400 g
onions - 3 pcs. medium size
rice - 100 g.
vegetable oil - 3-4 tbsp. spoons
fresh herbs (dill, parsley, basil) - 1 bunch
salt to taste
ground black pepper - to taste

Step-by-step instruction

Pass the pork and beef through a meat grinder.
Simmer the minced meat without salt and oil for 10 minutes.
Add 2 tablespoons to the minced meat. spoons vegetable oil, salt, black pepper and simmer until tender.
Cut the onion into small cubes and fry in oil until golden brown.
Place the cooked onion in a colander or strainer to drain excess oil.
Cook the rice in salted water until tender.
Chop the herbs and mix with the boiled rice.
Mix well all the ingredients of the filling - chopped meat, rice with herbs, fried onions.
Wrap the filling in pancakes with an envelope or double triangle and preheat in the oven or you can fry them in a pan in egg batter.

Pancakes stuffed with cottage cheese and raisins

Although the filling of such pancakes is quite liquid, they can be additionally heated in the oven or fried on butter, although you don't have to. But pancakes must be taken with kefir or yogurt - thicker and more puffy, so that the filling does not appear through the holes.

Required Ingredients:

pancakes ready
cottage cheese - 0.5 kg
raisins - 1 glass
sugar - 3 tbsp. spoons
vanillin - 1 sachet
lemon juice - 1 tsp

Step-by-step instruction

Raisins are good, but wash quickly with hot water - don't let the raisins swell.
If necessary, grind the cottage cheese a little with a blender to break up large grains and lumps.
Add sugar, lemon juice, vanillin and raisins to the curd, stir.
Whisk curd mass a broom.
Place the finished filling in the refrigerator for at least 2 hours to allow the raisins to absorb the moisture that comes out of the curd.

The curd filling is ready, wrap the pancakes and bon appetit.

Pancakes "Exotic" with banana puree

Pancakes with fruit fillings- old and favorite dish our children. And by the way, you can stuff them not only exotic fruits(banana, etc.) - exactly according to the same principle, fillings are prepared from the usual for the middle strip fresh apples, pears and pumpkins.

Required Ingredients:

ready-made pancakes - it is best if they are made from a mixture of corn and wheat flour, or from wheat flour with the addition of semolina
bananas - 1.5 kg
lemon juice from one lemon
vanillin - 1 sachet
coconut flakes - 2 tbsp. spoons
any nuts - 2 tbsp. spoons

Step-by-step instruction

Chop the bananas until puree with a blender.
Add vanilla and coconut to the banana puree.
Squeeze the juice out of the lemon, add it to the puree.
Crush the nuts in a mortar, add in mashed potatoes and mix well.
Place the finished filling in a cool place for 40 minutes to mix the flavor of all the ingredients.

If you decide to use pumpkin instead of bananas, you must first steam it with sugar. To do this, cut 800 g of pumpkin into small cubes, add 4 tbsp. tablespoons of sugar and 150 g of water and simmer over low heat until completely soft. After that, drain the water and then follow the recipe.

Stuffed pancakes with ham and cheese

Such pancakes can be cooked with ham or with any kind of sausage, as well as with sausages or wieners. because main ingredient- not ham at all, but cheese! It is better to use thin pancakes.

Required Ingredients:

pancakes ready
ham (sausage) - 200 g
cheese - 200 g
onion - 1 pc.
butter - 80 g
mustard - 1 tsp
cream - 2 tbsp. heaped spoons

Step-by-step instruction

Melt the butter in a skillet.
Chop the onion as small as possible and sauté it in oil.
Cut the ham into strips and fry lightly with the ready-made onion.
Add the cream to the onion and ham and simmer for 2 minutes.
Rub the cheese on a fine grater and mix with more hot ham with onion.
Add mustard to the mixture and mix well until smooth.
This filling is great for wrapping in a bag.

Pancakes stuffed with red fish and cucumber

This is one of the few fillings that do not have special requirements for pancakes - you can even use delicate pancakes to prepare such a dish.

Required Ingredients:

ready-made pancakes - any
slightly salted red fish - 300 g
processed cheese - 200 g
cucumber - 400 g
green onions - 1 bunch
fat sour cream - 100 g

Step-by-step instruction

Cut the fish into thin strips.
Peel the cucumber and also cut into thin strips.
Green onions chop finely and mix with sour cream.
Place the filling on the pancake in this order: first a strip of fish, on it - a layer of onion with sour cream, a strip of cucumber on top, and cover with a sheet of processed cheese.
Roll the pancake up with a closed tube.
Cut the pancake tube in half and place vertically on a plate.

Pancakes "Russians" stuffed with buckwheat, mushrooms and chicken

This is traditional recipe, according to which our distant ancestors often cooked festive pancakes for Shrovetide. Such a filling can not only be wrapped in each pancake, but also baked in the oven in the form of a pancake pie.

Required Ingredients:

ready-made pancakes made from wheat or rye flour
buckwheat - 300 g
chicken breasts - 600 g
onions - 3 pcs. medium size
mushrooms - 700 g
butter - 80 g
sunflower oil - 4 tbsp. spoons
salt to taste
bay leaf - 2 pcs.

Step-by-step instruction

Cook buckwheat until cooked with the addition of salt.
Cook chicken breasts until tender with bay leaves, but no salt.
Cut the onion as finely as possible, sauté in hot vegetable oil until translucent.
Finely chop the mushrooms and fry in vegetable oil.
Mix fried mushrooms and onions, heat and add butter.
Chop the boiled chicken breasts very finely or grind with a blender.
Combine all the filling ingredients and let stand for 2 hours in a warm place.
Wrap the pancakes in an envelope closed with a tube or bag, put them in a large saucepan and preheat them in the oven.

Pancakes stuffed with apples

It doesn't matter where you live: Moscow or Nakhodka, Gelendzhik or Perm. Pancakes with apples are loved by both adults and children. Watch the video on how you can cook them. For this dish, you will need special pancakes - in milk, but without eggs. How to bake them, you will also learn from the recipe (bake different ways).

Try these recipes for stuffed pancakes and tell us how you did it. Let there are many options for fillings - we tried to choose the best for you. Bon Appetit!

The best recipes savory filling we will cook for pancakes.

UNSWEET FILLING

Unsweetened filling with minced meat and mushrooms

We need:

any pancakes, thin
300 g minced meat of any kind, better assorted
200 g mushrooms, champignons (any)
1 PC onions
50 g butter
1 tbsp vegetable oil
salt, pepper to taste

Preparation:

1. Put the minced meat in a pan and fry over medium heat, stirring all the time so that no lumps form.

2. Cut the onion into small cubes, and when the minced meat changes color, add the onion. Salt and pepper the minced meat, add a spoonful of vegetable oil and a couple of tablespoons of broth or water. Fry until tender.

3. Cut the mushrooms into small pieces and fry them separately in a pan until the liquid evaporates.

4. Ready mushrooms are mixed with minced meat, put butter, and fry together for a couple of minutes. After cooling, you can fill the pancakes, preferably with an envelope or a bag.

Filling for pancakes with meat

We need:

pancakes, any
700 g boiled meat
300 g mushrooms, champignons
1-2 pieces of onions
salt, pepper to taste
50 ml broth

Preparation:

1.Mince the boiled meat through a meat grinder or finely chop.

2. Cut the mushrooms into small quarters and simmer in a pan, first without oil, when the liquid evaporates, add oil and chopped onion, fry with stirring. Season with salt and pepper, add broth and simmer until tender.

3. Mix meat and mushrooms, add spices if desired. Stuff the pancakes.

Curd filling with herbs

We need:

pancakes with milk
500 g of cottage cheese, its amount depends on the number of pancakes, adjust yourself
1 bunch of parsley with dill
2-3 cloves of garlic
1 tbsp sour cream
salt to taste

Preparation:

1.Wipe the curd through a sieve or interrupt with a blender.

2. Finely chop the greens and finely chop the garlic.

3. Mix cottage cheese with herbs, salt, if necessary, and season with sour cream. We mix everything until a pasty state. Spread pancakes and wrap with a straw or a closed tube.

They will be very tasty if you bore them for 10 minutes in the oven, in a clay pot.

Herring pancake filling

We need:

pancakes with yeast, fluffy, not too thick
1 pc herring fillet
4 pcs boiled eggs
1 bunch of dill
2 tbsp sour cream
salt, pepper to taste
1/2 pc fresh cucumber, can be replaced with pickled

Preparation:

1.Grate the eggs on a coarse grater.

2. Cut the herring fillet into thin strips or small cubes, depending on how you want to wrap the pancakes, rolls or a bag.

3. Chop the dill and mix with eggs, season with sour cream, salt and pepper. If the herring is diced, add it to the eggs as well and stir.

4. Cut the cucumber into thin strips.

5. Spread the pancake with eggs and herbs, lay out strips of herring in a row, and strips of cucumber in a row. Wrap in a roll, cut into rolls.

Potato and cheese filling for pancakes

We need:

pancakes
200 g of hard, grated cheese
500 g mashed potatoes
1 bunch of green onions
1 - 2 tablespoons sour cream, we look at the consistency of mashed potatoes

Preparation:

1.Grate the cheese on a coarse grater.

2. Chop the onion, leave a couple of feathers, mix with mashed potatoes.

3. Put 1 tablespoon in the middle of the pancake. mashed potatoes, sprinkle with cheese and a little sour cream on top. Gently collect in a bag and tie with onion feathers.

Filling for cabbage pancakes

The cabbage filling can also be with various additions: with an egg, with mushrooms, carrots. Consider these options:

Cabbage filling with egg

We need:

pancakes
1 kg of fresh white cabbage
1 egg
1 pc medium onion
salt, pepper and your favorite spices to taste
1-2 tbsp vegetable oil

Preparation:

1. Cut the onion into small cubes, chop the cabbage into thin, small strips.

2. In a frying pan, fry the onion until transparent and put the cabbage, a little water, stir and simmer under the lid.

3. The cabbage has softened - salt, pepper and add spices to taste, stew a little more, until tender. Cool it down.

4. Beat the egg and put in the cabbage, stir.

5. Put a spoonful of the filling on the pancake and close it with an envelope. Fry on both sides in a preheated pan. Serve with sour cream.

Cabbage filling with mushrooms

We need:

pancakes
1 piece of onion
500 g cabbage
300 g champignons
vegetable oil

Preparation:

1. Cut the onion into half rings, thinly. Fry until transparent in vegetable oil.

2. Chop the cabbage thinly and add to the pan to the onion, add a little water and simmer under the lid.

3. Cut the mushrooms into thin strips and put in the cabbage, season with salt, pepper and simmer until tender.

Cabbage filling with carrots and sesame seeds

We need:

pancakes
1 kg of fresh cabbage
1 onion
1 pc of carrots
sesame seeds to taste
vegetable oil
2 stalks of green onions
1 egg

Preparation:

1. Finely chop the onion, grate the carrots on a coarse grater. Put onion and carrots to simmer in a pan with heated oil.

2. Chop the cabbage and stew with onions and carrots. Add chopped green onions, season with salt and pepper, sprinkle with sesame seeds. Cool down.

3. Add the beaten egg to the filling and stir. Fill pancakes, wrap in an envelope and fry on 2 sides in a pan.

Cabbage with boiled egg

We need:

pancakes
3 pieces of onion
1 kg of cabbage
5 boiled eggs
greens
salt, pepper, spices to taste
vegetable oil
breadcrumbs
1 PC a raw egg

Preparation:

1.Steam chopped onions in a pan with cabbage. Add salt, pepper, spices to taste and finely chopped herbs, mix. Cool to a warm state.

2. Grate boiled eggs and combine with cabbage, mix. We fill the pancakes with an envelope or a double triangle.

3. Dip the wrapped pancakes in a raw egg, then bread in breadcrumbs and fry on both sides in a pan, until golden crust... Serve with sour cream sauce.

Fish filling for salmon and salmon pancakes

Salmon filling

We need:

pancakes
200 g creamy soft cheese
100 g lightly salted salmon
1/2 lemon for juice

Preparation:

1. Spread the pancake completely with cream cheese.

2. Cut the salmon into slices and put on a pancake, in a row, water lemon juice... Wrap in a roll and cut in half obliquely, or into rolls.

Fish filling with salmon and spinach

We need:

pancakes
300 g ice cream or fresh spinach
100 g salmon
100 g cream cheese(fused)
2 tbsp sour cream
50 g butter

Preparation:

1. Grind the spinach and fry in butter for 3-5 minutes. Cool down.

2. Cut the salmon into cubes. Grate cheese. Mix all ingredients and season with sour cream.

3. Fill the pancakes with a roll or form a basket.

Capelin and red caviar filling

Capelin caviar filling

We need:

pancakes
100 -150 g of capelin caviar
3 boiled eggs
1 bunch of green onions
2 tbsp sour cream or mayonnaise

Preparation:

1.Mix boiled eggs with finely chopped green onions, season with sour cream (mayonnaise).

2. Put the eggs in the middle of the pancake, put 1 tsp on top. capelin caviar, collect in a bag and tie with an onion feather.

Red caviar filling

We need: 1 can of red caviar and pancakes.

Preparation: Wrap the pancake in a roll, and then roll it in a barrel. We fix the edge with a toothpick so that it does not turn around, and spread 1/2 tsp on top. red caviar.

Egg filling for pancakes

We need:

pancakes
4 boiled eggs
1-2 bunches of green onions
salt, ground black pepper, to taste
2-3 tbsp mayonnaise or sour cream

Preparation:

1. Three boiled eggs on a coarse grater.

2. Chop green onions, leave feathers according to the number of pancakes.

3. Mix onion with eggs, salt, pepper and season with mayonnaise.

4. From pancakes with filling, form bags, tie with onion feathers. Onion feathers, pre-scald with boiling water. Or, we wrap it up with a double triangle.

Mushroom filling for pancakes

Mushroom filling

We need:

pancakes
300 - 400 g champignons
1-2 onion heads
1 tsp dry garlic
1/2 tsp Italian herbs
salt to taste
1-2 tbsp sour cream

Preparation:

1. Chop the champignons and fry with onions in a pan. Add dry garlic, Italian herbs, salt, season with sour cream. Put out a couple of minutes and you can remove from heat. Cool and stuff the pancakes in any way.

Mushroom filling with mashed potatoes

We need:

pancakes
1 head of onion
300 g mushrooms
300 g mashed potatoes
vegetable oil

Preparation:

1. Cut the onion into half rings and fry until light golden brown.

2. Cut off the legs of the mushrooms and finely chop the mushrooms. Add to the onion and simmer until the liquid evaporates.

3. Put the mashed potatoes in the mushrooms, mix everything, remove from heat. Cool slightly and stuff the pancakes.

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Make pancakes with mushrooms, chicken, liver, fruit, chocolate, and other toppings.

When mom or grandmother bakes pancakes, I want to eat them immediately from the pan, without waiting for them to cool down, just dipping them in sugar or sour cream. This delicacy, a simple dessert, is easy to turn into a breakfast dish, a main dish, hearty, tasty and beautiful appetizer for a festive table, choosing the right filling. The article contains already familiar and new recipes for stuffed pancakes.

How beautiful to wrap and decorate pancakes with different fillings for a festive table: options, photos
If you want to serve spring rolls on festive table, you should make sure that they look presentable.
Depending on the type of filling (so as not to leak or spill out), your personal preferences, you can choose one of the following methods:

open tube
triangle
closed tube
envelope
double triangle
pouch

See the figure for how to fold a pancake in one of these ways.

Filling for pancakes sweet curd, banana, chocolate, with condensed milk: recipes

Children are very fond of sweet pancakes, and there are hardly any adults who refuse such a delicacy. Here are some quick recipes.

RECIPE: Pancakes with sweet curd filling, baked in the oven.
Looking for:

cottage cheese - 300 g
egg - 1 pc.
sugar - 4 tsp
raisins, dried apricots - optional
butter - 2 tbsp. spoons
ready-made pancakes

Turn on the oven and let it warm up.
Prepare curd filling: mash the curd with a fork, add sugar and stir.
Beat the egg, add it to the curd.
Take ready-made pancakes, stuff them with cottage cheese. Fold with a closed tube as in the picture below.
Spread siliconized parchment on the bottom of the pot (glechik) or baking dish. Arrange the pancakes in one layer, coat them with softened butter.
Lay out the second layer of pancakes. Coat it, as well as each subsequent one, with oil.
Cover the pot (mold) and place in the oven. Let the pancakes sweat at 180 degrees for a little over a quarter of an hour.

IMPORTANT: These country-style pancakes stuffed with cottage cheese are delicious to eat with sour cream, as well as any fruit or berry jam.

In addition to raisins, syrups, berries (cherries, strawberries, cranberries), dried apricots can be added to the curd filling for pancakes

RECIPE: Pancakes with banana
Looking for:

bananas - 2-3 pcs.
butter - 50 g
sugar - 2 tbsp. spoons
0.5 lemon juice

Let the butter sit for a while and soften. Add sugar to it. Beat sugar and butter together with a mixer.
Peel the bananas, use a fork to make a gruel out of them.
Add lemon juice to the mashed banana.
Then combine the bananas and butter, mix the filling carefully with a mixer.
Serve the banana-filled pancakes with nutella or chocolate sauce.

RECIPE: Pancakes with chocolate sauce.
Looking for:

dark confectionery chocolate (milk) - 50 g
milk - 30 ml
ground walnuts - 1 tbsp. a spoon

Sweet pancakes with chocolate - nut sauce.

Chop the chocolate, melt it in a water bath.
Add milk to the chocolate, mix well.
Add ground walnuts to the sauce.
Coat each pancake with sauce, fold in an envelope, pour the sauce on top, sprinkle with grated chocolate and ground nuts.

RECIPE: Nalistniki with boiled condensed milk and pine nuts.
Looking for:

boiled condensed milk - 150 ml
pine nuts - 2 tbsp. spoons

Lay out boiled condensed milk in a bowl.
Pour pine nuts into the condensed milk.
Gently place the condensed milk with nuts on the pancakes, wrap the pancakes in a tube.

VIDEO: Pancake recipe. Pancakes with bananas and chocolate

Filling for pancakes meat, pork, beef and chicken liver: recipes

Pancakes with meat or liver are a nutritious and tender main course. For minced meat, you can take:

chicken meat
beef
pork
pork, beef or chicken liver

To make the filling juicier, add a little boiled rice or buckwheat or an egg to the minced meat.
RECIPE: Pancakes with minced meat assorted
Looking for:

beef pulp - 300 g
pork pulp - 200 g
eggs - 2 pcs.
green onions, herbs
salt pepper
frying oil

Minced meat - filling for pancakes.

Boil the beef and pork in separate saucepans.
Boil the eggs as well, they should be hard boiled.
Make minced meat from boiled meat, stir it, add salt and pepper.
Fry the minced meat lightly.
Combine the meat filling with finely chopped eggs, green onions and herbs.
Roll the stuffed pancakes into envelopes or closed tubes.
You can lightly fry the pancakes in butter before serving to keep them warm and crispy.

RECIPE: Pancakes with chicken liver.

chicken liver - 300 g
onion - 1 pc.
carrots - 1 pc.
frying oil
pepper

Chicken liver- filling for pancakes.

Rinse the chicken liver, remove the veins and blood vessels.
Cook the liver in salted water until tender.
Peel and chop the onions and carrots. Fry them.
Pass the liver through a meat grinder, mix with onions and carrots. Add pepper.
Wrap the pancakes in an envelope or straw.

VIDEO: Pancakes with meat. Recipe

Cheese filling for pancakes with mayonnaise, sour cream, herbs: recipes

For making pancakes with cheese filling take:

hard cheese - 150 g
mayonnaise or sour cream - 2 tbsp. spoons
garlic - 2 cloves
greens - dill, parsley, basil

Grate cheese on a fine grater, mix with sour cream or mayonnaise.
Add to the cheese mass passed through a press or grated garlic, finely chopped herbs.
Fill the pancakes with cheese mass, roll into closed tubes.
Before serving, fold the appetizer on a baking sheet lined with parchment and heat in the oven for 10 minutes.

Lean and dietary filling for pancakes: recipes

If you're fasting or on a diet, make delicious pancakes with mushrooms and vegetables.
Looking for:

champignons - 200 g
onions - leeks - 1 pc.
zucchini - 1 pc.
greens to taste
salt and pepper

Vegetables and mushrooms - filling for lean pancakes.

Wash and slice the mushrooms.
Saute the mushrooms and chopped leeks for 3 minutes.
Add the peeled zucchini cut into small cubes to the mushrooms, fry for another 5 minutes.
Chop the herbs, mix them with the mushroom and vegetable filling.
Roll the stuffed pancakes into envelopes.

IMPORTANT: Pancakes stuffed with mushrooms and vegetables can be dipped in a beaten egg and bread crumbs, and then fried in vegetable oil. It will turn out delicious, but high in calories.

Filling for pancakes fish, herring, red fish, red caviar: recipes

Pancakes with fish filling, as a rule, are served as a snack with strong alcohol.
RECIPE: Snack pancakes with salted herring and egg.
Looking for:

herring - 1 pc.
hard boiled eggs - 4 pcs.
dill greens, green onions

Peel the herring, try to remove all the bones from it. Cut the fillets into small pieces.
Peel the eggs, grate them.
Chop the washed greens and green onions.
Mix all the ingredients, spread the filling on the pancakes, wrap them in open or closed tubes.

RECIPE: Pancakes with red fish.

red fish - 300 g
cream cheese - 200 g
butter - 30 g

Soften the butter. Spread it on every pancake.
Cut the red fish (salmon) fillets into thin strips or small cubes.
Place the fish on the pancake so that you can roll it up later.
Place a small amount of cream cheese (or mascarpone) next to the fish.
Roll the pancakes into rolls.

RECIPE: Red caviar as a filling for pancakes.

butter - 50 g
Dill
red caviar - 1 can

The easiest way to serve Tsar's pancakes with red caviar is to simply fold them in envelopes and put a small pile of eggs on top.
But you can do it differently: mix the softened butter with chopped dill, grease the pancakes with it, and only then spread the caviar.

Pancakes "royal" with caviar.

Filling for pancakes fruit, berry, apples, cherries, oranges: recipes

RECIPE: Pancakes with berries for tea.

raspberries - 100 g
pitted cherries - 100 g
raspberries - 100 g
icing sugar - 3 tbsp. spoons
chopped walnuts - 2 tbsp. spoons

Wash the berries and dry.
Mix them with nuts and powdered sugar.
Roll the pancakes stuffed with berry mixture with a double triangle or an envelope.

RECIPE: Pancakes with apples and honey.

apples - 3 pcs.
honey - 2 tbsp. spoons
cinnamon - 1 tbsp. a spoon

Peel and core the apples. Grate the apples and simmer in a saucepan for 3-4 minutes.
Mix applesauce with honey and cinnamon, fill the pancakes with the mixture.

RECIPE: Pancakes with orange filling.

orange juice - 300 ml
butter - 20 g
icing sugar - 3 tbsp. spoons
orange jam - 3 tbsp. spoons

You need to mix orange juice, jam, icing sugar and soft butter.
Then boil the mass for 10-15 minutes.
Pour the sauce over the pancakes folded in triangles.

VIDEO: PANCAKES WITH CHEESE AND FRUIT

Poppy, nut, raisin filling for pancakes: recipes

Take:

poppy - 100 g
walnuts - 50 g
raisins - 50-70 g
honey - 3 tbsp. spoons
butter - 20 g

Fry and chop walnuts, peeled from membranes.
Soak the raisins in boiling water for 5 minutes, drain onto a sieve and dry.
Mash the poppy seeds, pour boiling water over it and simmer for 15 minutes. You will see that the water has boiled away - add butter, let cool a little, then add honey, raisins and nuts.
Fold the spring rolls.

Filling for chicken pancakes, chicken breast, hearts, stomachs, mushrooms: recipes

RECIPE: Pancakes with mushrooms and chicken fillet.

chicken fillet - 500 g
champignons - 300 g
onion - 1 pc.
sour cream
greens
salt and pepper

Wash the fillets, boil until tender.
Tear the finished fillet into fibers.
Wash the mushrooms, peel, if necessary, cut into thin slices, send to fry.
Peel the onion, also chop, add to the mushrooms.
After 5 minutes, add the chicken, sour cream and chopped herbs to the pan.
Pancakes with such a filling can be wrapped in bags.

RECIPE: Pancakes with chicken offal.

chicken heart ( chicken ventricles) - 300 g
onion - 1 pc.
Bay leaf
salt pepper

Wash and boil until tender chicken offal... Cook with salt and bay leaves.
Pass the heart or ventricles through a meat grinder, pepper the minced meat.
Peel, chop and fry the onion.
Add minced offal to the onion, pour over the broth remaining after cooking and simmer for 5 minutes.
Fill the pancakes with minced meat.

Filling for minced meat pancakes, lung, heart, liver: recipes

From beef lung and hearts you can make homemade liver, it will serve as a filling for pancakes.
Take:

lungs
a heart
onions - 2 pcs.
rice - 1 glass
Bay leaf
salt pepper

Heart and lungs - liver filling for pancakes.

Wash and soak your lungs and heart.
Peel them, select the film, veins and vessels, cut.
Put two pots on the fire. Put the liver products in one, and one peeled onion and bay leaf in the other.
After boiling, boil the lungs and heart for 5 minutes, remove the pieces with a slotted spoon and transfer them to a second pan with boiling water.
Cook for 40 minutes. Cool it down. Mince twice.
Boil the onions separately.
Peel, chop, fry two more onions.
Toss the liver with rice and onion stir-fry.
Fill the pancakes. Serve with sour cream.

Filling for liver sausage pancakes, ham: recipes

RECIPE: Pancakes with liverwurst.
Take:

liver sausage- 300 g
eggs - 3 pcs.

Boil hard-boiled eggs, cool and grate.
Cut liver sausage into cubes and sauté in vegetable oil.
Mix eggs and sausage and the pancake filling is ready.

RECIPE: Pancakes with ham and cheese.

ham - 300 g
hard spicy cheese - 200 g

Cut the ham into cubes.
Grate the cheese.
Mix the ingredients together to create the filling.
Fry the pancakes rolled up in a closed tube or envelope in butter to melt the cheese.

Filling for pancakes with rice, potatoes, cabbage, eggs and onions: recipes

You can also use as filling for pancakes:

mashed potatoes with fried mushrooms
stewed cabbage with carrots and onions
boiled rice with egg and herbs

Pancakes stuffed with potatoes and mushrooms.

Snack pancakes with rice and mushrooms.

These pancakes are very satisfying.

VIDEO: Pancakes with rice

Filling for crab stick pancakes: recipe

Take:

crab sticks- 200 g
eggs - 2 pcs.
milk - 200 ml
flour - 2 tbsp. spoons
butter - 2 tbsp. spoons
green peas - 150 g
green onions, herbs

Prepare the sauce - boil the flour in melted butter for no more than 2 minutes, add milk. Evaporate the sauce to thicken. Salt it.
Combine chopped onions, herbs, crab sticks and hard-boiled, peeled eggs. Add green peas.
Season the filling with sauce and spread over the pancakes.

Pancake filling for children: recipe

Feeding a child can be difficult, but he is unlikely to give up beautiful and delicious pancakes:

colorful (with cocoa, spinach, turmeric or beetroot juice)
with berries, fruits
sweet with curd cream, cream, condensed milk
unusually served

Pancakes for children in the form of a butterfly with berries and cream.

Pancake for children in the shape of a pig.

Multi-colored pancakes for children.

Pancakes in the form of bears and monkeys for children.

VIDEO: Children's diet pancakes

Perhaps the most popular variation of stuffed pancakes is the favorite pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.

The best breakfast is pancakes. Even better - if they are filled. One of my favorite recipes is peach pancakes. If you take juicy peaches and make pancakes the right way, it will turn out super!

Pancakes with honey agarics are delicious pancakes with such a fragrant filling that not only your home, but also those of your neighbors will gather for its smell. I am telling you how to cook pancakes with honey agarics! ;)

Pancakes with cherries - delicious dessert pancakes stuffed with berries and butter cream... Incredible delicious dessert, which everyone is capable of preparing. A simple recipe for pancakes with cherries is for you!

Pancakes with meat and mushrooms (in our country they are called patches) - very tasty dish from all familiar ingredients. Tastier than pancakes I have not tried it - and you, for sure, too :)

Hearty spring rolls are a fairly simple dish. Adhering to this recipe, pancakes are always thin, tasty, smooth, beautiful and well suited to fill them with various fillings.

Another option for delicious pancakes. An excellent appetizer for lovers of Russian cuisine and pancakes in particular.

Recipe for pancakes with mushrooms or spring rolls - making pancakes with mushroom filling in sour cream.

Pancakes with red fish are a luxurious dish that is not ashamed to be served on a festive table. And if you also cut them beautifully, you get the most real Russian rolls :)

Pancakes with meat recipe - making pancakes with meat filling... An incredibly tasty snack popular in Russia and European countries.

Pancakes with cabbage are now served in many cafes - this is a very dish for vegetarians and for those who are trying in every possible way to introduce more vegetables into the diet. Read how to cook!

Pancakes with cottage cheese are an excellent breakfast. Delicious, healthy and nutritious, and very easy to prepare. I am telling you how to make pancakes with cottage cheese.

Pancakes with salmon are a great appetizer for a festive New Year's table... In addition to salmon, other filling can be added to pancakes, for example, cheese or caviar.

Recipe for making thin pancakes with ham, boiled eggs, onions and olives. Beautifully decorated ham pancakes can be a great snack on a festive table.

The recipe for making pancakes with caviar.

Sometimes for an afternoon snack or Saturday and Sunday breakfast you want something sweet, made of dough and so that you can eat normally. Pancakes are such a dish for me. Especially pancakes with caramelized apples.

Pancakes with chicken liver and a pear is very original pancakes with a very unusual taste. They leave the table, as a rule, with great success. Try it!

There is nothing better than the classics of culinary art :) Therefore, everyone should know and be able to make pancakes with minced meat. After all, all housewives have a secret of delicious pancakes. So I share mine :)

Pancakes stuffed with yogurt and berries are the favorite pancakes of our children. However, my wife and I also respect these pancakes, so every Sunday they are on our table :)

I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will like them very much.

Recipe for making Korean pancakes with onions and carrots.

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!

Pancakes with cucumbers can be served as cold appetizer chilled. The filling for such pancakes consists not only of cucumbers, but also salad, cottage cheese, spices. Prepare the floury pancakes. Go!

Pancakes with minced meat are also suitable for hearty lunch and for dinner. Any mince is suitable for pancakes - chicken, beef, pork. These pancakes are delicious to eat with mushroom and onion sauce. Try to cook at home!

Pancakes - versatile dish... They can be fried for future use, cooked with sweet, salty, sour filling, create tubes or envelopes from them. I suggest a recipe for pancakes with minced chicken... Try it!

Liver for pancakes with liver can be prepared for future use and frozen until occasionally. We will prepare the liver filling for pancakes from lung and liver. And we will make flour dough for pancakes. You will also need vegetables.

Pancakes and pancakes are baked, probably all. They are eaten with sour cream, prepared with various fillings. Pancakes with meat are a very satisfying, tasty dish. They can be submitted as independent dish for a family dinner.

Pancakes with garlic and cheese - just the smell alone gives you an appetite! Pancakes are incredibly tasty and aromatic. And preparing them is easy, simple and fast. I recommend!

Pancakes with meat are a hearty tasty dish for the whole family. My grandfather bakes pancakes on Sundays and invites everyone to dinner. This is our family tradition. Pancakes are different, but with meat they are favorite.

And again the pancakes. Probably, we will never get tired of this marvelous old Russian dish. Pancakes with sour cream, jam and honey with a bite. Pancakes stuffed with various fillings.

Pancakes with chicken are tender and hearty dish, which can be served for breakfast, lunch and dinner. It will appeal to both small and old. Chicken pancakes are good with sour cream, butter, mushroom sauce.

Pancakes with salmon can become not only an excellent hot dish, but also a beautiful and delicious snack... To do this, they must be twisted with a tube, cut into rings and fastened with a toothpick. Go!

Option vegetarian filling for pancakes - champignons. These mushrooms are easy and quick to cook, you can even eat them raw! Pancakes with champignons are tender, juicy and aromatic. Try it!

The recipe for stuffed pancakes. It is very pleasant to please your family with such pancakes.

To cook stuffed pancakes can be with a variety of fillings. The filling can be spicy and savory, hearty or sweet. In any case, it will turn out delicious. In fact, stuffed pancakes are a simpler analogue of pies. Just like pies, they can be fried in a pan with oil or baked in the oven.

For stuffing, only thin pancakes, thick pancakes are not suitable. Pancake dough is most often prepared with milk, whey or kefir, but there are also options lean recipes... In the latter case, water or potato broth is used as the basis for the dough.

The pancake dough is made liquid, it should flow freely in the pan. It is better to bake pancakes in a special frying pan with low sides and non-stick coating... To shorten the baking time, pancakes can only be toasted on one side. Then put the filling on this toasted side. And then stuffed pancakes are fried in vegetable oil.

A wide variety of fillings for pancakes are prepared. Here, the flight of fantasy is practically not organic. But the filling must be ready for use. If this is meat, then it is pre-boiled or stewed, and then crushed. Minced meat is fried until tender. Vegetables are stewed.

The spring rolls can be wrapped in a variety of ways. Here are the most popular options:

a straw;
triangle;
envelope;
bag.

Stuffed pancakes are served hot or cold. In the latter case, they are fried in vegetable oil or baked in the oven.

Interesting facts: in Russia it was believed that a girl could get married only after she mastered the art of making pancakes. Without this skill, the bride was not considered a good housewife.

Stuffed pancakes with minced meat

A very tasty and satisfying dish is pancakes with. Minced meat for his dish can be chosen according to your own taste, it can be prepared from several types of meat, for example, beef and pork.

Dough:

280-300 gr. flour;
3 eggs;
700 ml flour;
1 teaspoon of salt.

Filling:

300 gr. minced meat;
1 carrot;
1 onion;
2 tablespoons of vegetable oil;
salt, black pepper to taste.

Pour warm milk into the mixing bowl, break the eggs. Salt and mix well, it is better to use a mixer for this. Pour in the sifted flour, continuing to stir until it turns out batter without lumps. Pour vegetable oil into the dough, stir well again and let the dough stand for at least half an hour.

Meanwhile, we are preparing the filling. Peel the onions and carrots. Chop the onion thinly, rub the carrots on a fine grater. Fry vegetables in vegetable oil. Then add the minced meat and fry, stirring until the meat is fully cooked. Salt and pepper the filling to taste.

The dough was infused by this time, we bake thin pancakes from it. Oil the frying pan once before baking the first pancake.

Advice! If the pancakes do not lag well behind the pan during baking or break, then you need to add a little more flour to the dough.

Put a tablespoon of the prepared filling on the edge of each pancake and fold the pancake into an envelope.

Fry the prepared pancakes in a greased pan or bake in the oven.

Pancakes with curd

Pancakes with cottage cheese can be made both sweet and savory. In the first case, sugar and vanillin are added to the curd. You can add raisins, candied fruits or dried apricots or prunes cut into pieces. If you decide to do salty filling, then, in addition to salt, you can add any greens, as well as a little grated cheese. Here is a recipe for making pancakes with sweet curd filling.

3 eggs (2 will go into the dough, 1 - into the filling);
50 gr. sugar (0.5 teaspoon in the dough, the rest in the filling);
0.5 teaspoon salt;
300 ml of milk;
300 ml of water;
250-300 gr. flour;
300 gr. cottage cheese;
1 teaspoon butter
3 tablespoons of vegetable oil.

Break eggs into a bowl for kneading dough, add salt and sugar (0.5 teaspoon) and 1 tablespoon of vegetable oil. Pour in milk and water and mix. Add sifted flour, knead until smooth. We bake thin pancakes.

1.5 cups flour;
1 glass of milk;
1 glass of water;
2 eggs;
3 tablespoons of vegetable oil;
0.5 tablespoon sugar;
0.5 teaspoon salt;
250 g ham;
150 g cheese.

Cooking pancake dough: beat eggs with salt and sugar, pour in milk and water. Gradually add the sifted flour, knead the dough until smooth. Pour two tablespoons of vegetable oil into it. From batter we bake thin pancakes.

Grind the cheese, rubbing it on a grater, put aside a little cheese for sprinkling pancakes. Cut the ham into small cubes. Mix ham and cheese. We spread a tablespoon of the filling on each pancake and fold it into an envelope.

We will bake pancakes in the oven. Grease a baking sheet with butter, lay out the pancakes, put a little grated cheese on each "envelope". We bake at 200 degrees until the pancakes are browned and the cheese melts on top.

Pancakes with apples and orange sauce

Dough:

1 cup wheat flour
250 ml of kefir;
2 eggs;
0.5 teaspoon of baking soda;
0.5 teaspoon salt;
1 teaspoon sugar
250 ml boiling water;
2 tablespoons of vegetable oil.

300 gr. champignons;
20 gr. butter;
70 gr. thick sour cream;
70 gr. cheese.
1 chicken egg;
250 ml of kefir;
170 g flour;
1.5 tablespoons of sugar;
1/3 of a teaspoon of salt (for dough);
1/3 teaspoon of baking soda;

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