home/ Desserts

Omelet recipe in the oven while cooking. Omelet in the oven "lush": a recipe with milk and mushrooms

- classic diet dish made from eggs. It is recommended for most diets as it has a delicate, easily digestible consistency. At the same time, it is rich in protein necessary for the body and useful substances egg yolk... It is difficult to cook the famous lush egg dish in a frying pan due to the uneven baking of the omelet mixture on a heated metal surface. It's delicious in a pan, it just turns out. The omelet in the oven is baked evenly thanks to the preheated oven, keeping the airiness of the omelet mixture. Thanks to this we get fluffy omelet.

You can cook an omelet in the oven using various recipes... The dietary qualities of a dish are enhanced if it is cooked according to diet recipe without the addition of soda, baking powder, flour, other fillers. A fluffy omelet in the oven will be obtained thanks to the correct preparation of the omelet mixture. Eggs with milk should not be beaten with a whisk, mixer, blender, food processor until a copious foam is formed. It is enough to mix the eggs with milk thoroughly with a fork, beating movements until homogeneous mass... With this preparation of the egg-milk mixture, the long molecules of the egg white are preserved, ensuring the rise of the mixture during preparation, the airiness and splendor of the finished omelet.

The baking dish is taken from heat-resistant glass, metal, ceramic. The size of the mold is selected individually, according to the desired number of servings. Lubricate the heat-resistant form with a thin layer of refined olive oil, reducing the damage from the toasted sides and bottom of the finished dish. Due to the content of monounsaturated fatty acids, refined olive oil during heat treatment forms less indigestible substances than common vegetable oils. You can cook an omelet in the oven without first greasing the dish. The number of ingredients in the recipe decreases and increases in proportion to the number of servings required, the appetite of the eaters. For example, two servings will require two eggs, 100 ml of milk, and a pinch of salt.

You can prepare a dietary egg dish according to the given basic recipe, which give it a new taste. Additives can be cheese, chopped herbs, a variety of vegetables, legumes. Minor changes basic recipe garnished with new ingredients to diversify the healthy omelet breakfast menu. The dish is suitable for dietary, children's menu, organization healthy eating families.

To get a fluffy omelet, it is important not to beat the eggs with a whisk or with a blender until they form a thick foam. It is enough to mix the eggs thoroughly with a fork with milk and salt with whipping movements until a homogeneous consistency is formed.

Ingredients

Eggs - 5 pcs.
1 glass of milk

Lush omelet in the oven - recipe

Wash eggs thoroughly cold water with soap. Let's not forget about the ubiquitous Salmonella.
With a fork, gently whisking, carefully mix the eggs first, then add milk, salt, continue to mix until a homogeneous omelet mixture is obtained. Lush omelet will not work if you destroy the natural structure of the egg white. Little salt is required, the natural taste of eggs is enough. Over-salted omelette pulp is tough and rough in taste.
Grease an ovenproof baking dish (metal, ceramic, glass), if desired, with a thin layer of refined olive oil. We don't.
Fill the prepared heat-resistant form with the prepared omelet mixture.
Cook the omelet in the oven on a medium wire rack at 150 degrees for 15-20 minutes.
Cooking time is selected individually. Depends on the thickness of the omelet mixture, the power of the electrical network of the house, power and features oven.
Serve the finished breakfast dish warm, sliced into portions, with bran bread toast, greased with unrefined olive oil extra virgin, following a wonderful Mediterranean tradition. Such toasts with taste fully replace the croutons loved by many, but at the same time they are not harmful, but useful.

The dish can be prepared with

What's the first thing that comes to mind when eggs are mentioned in food conversations? Naturally scrambled eggs! It's simple but nutritious dish, which many people like to feast on in the morning. The omelet is often fried, but if you bake it in the oven, you get a light, tasty, dietary breakfast. Learn how to cook popular dish from eggs different ways.

Cooking an omelet in the oven

Everyone has long known that if you use an oven when cooking, then the products will not lose more of their vitamins and minerals, as when frying or cooking. If you cook an omelet in this way, then it will turn out to be lush, dense, but at the same time tender, due to even baking. The dish will not contain harmful carcinogens, as well as other substances released when frying in a pan (negatively affecting human health). Cooking an omelet in the oven is quite simple, especially since adults and children love to eat it.

Filling

It is wrong to think that an omelet should consist only of eggs and milk. Many other products are often used as filling. For example, meat (chicken, sausage, bacon, sausages), vegetables (mushrooms, potatoes, cauliflower, spinach), other products (cheese, cream, sour cream, flour). Products are selected according to the taste of the owner of the kitchen / household. An omelet with a filling in the oven is healthy, tasty dish that will appeal to everyone. Preparing such a breakfast does not take much time and effort, which is why it is so often consumed in the morning in many families.

Preparation of food

For a classic omelette in the oven, you don't need a lot of food, only eggs, milk, salt and butter, but, if the dish is made with filling, then for its preparation you will need several additional ingredients and dishes. Depending on the selected food, you will need to take a container of the right size, a knife, a fork for whipping (or a whisk, blender, mixer) and a cutting board. The products must first be washed well, cleaned, if necessary, from the peel, stalks, seeds.

You can use any container for beating, but it is better to take a wide plastic bowl with high sides. So the contents will not spill during intensive whipping, you can mix everything thoroughly. For baking, you must use a special form, which can be silicone, glass, iron. It all depends on the wishes of the hostess. For example, the size of the mold is selected based on the number of servings, and so on.

Oven omelet recipe

Even such a simple dish as an omelet has many recipes with different fillings and cooking methods. You can add anything to it, from vegetables to meat, giving the egg menu a new one refined taste... Some people love the classic fluffy omelet from only the main ingredients, and gourmets can try their hand at preparing an unusual morning dish that will look no worse than in a photo of culinary magazines. The most important thing is to follow the instructions and you will succeed.

Lush

Adherents of the classics and those who wish not to spend a lot of time cooking, this simple recipe is suitable. The dietary egg dish includes minimal set products - only eggs, salt and water. You do not need to use yeast, flour, soda and starch. So that such egg pancake turned out, you need to pick up the right proportion food, and so that it does not eat it, cooks give one simple advice: after cooking, hold the dish under the lid or on a baking sheet of the turned off oven for about five minutes. How to make a fluffy omelet in the oven? Mix the ingredients correctly and bake!

Ingredients:

boiled water - 5 tablespoons;
eggs - 4 pieces;
salt to taste;
butter - 1.5 teaspoons.

Cooking method:

After knocking out the eggs, add salt.
Begin to stir the mixture with a fork, using light twisting motions.
Pour in water, stir until a homogeneous consistency is formed.
Fill a baking dish with the egg mixture, after greasing the bottom and sides with a piece of butter.
Place the future omelet in an oven preheated to 150 degrees, bake for 10-15 minutes. (may be more or less - depends on the thickness of the mixture in the form).
Serve the omelet with fresh vegetables, a slice of bread.

With milk

An omelet will turn out tender and soft if you add milk. This product is very important for both adults in the morning and for children, as it is rich in calcium, vitamins and trace elements. Moreover, milk makes the omelet more magnificent, does not allow it to fall off. The finished dish is recommended to be served with toast from whole grain bread, chopped tomato. Breakfast will turn out to be dietary, since the calorie content of food intake is only 450 kcal, which pleases those who follow their figure. The recipe for omelet with milk in the oven is very simple.

Ingredients:

chicken eggs - 4 pcs.;
milk (3.2%) - 100 g;
soda - a pinch;
salt, pepper - to taste.

Cooking method:

Stir the eggs with a whisk, knocking them into a bowl (bring until smooth, but do not beat).
Pour in milk, salt, pepper, add soda, continue stirring.
Gently pour the contents of the bowl into a baking dish.
Place the omelet on a baking sheet in a preheated oven (130 ° C) for 30-40 minutes.
Cut the dish into portions and serve.

With cheese

An omelet with cheese, herbs, sausage, tomatoes will turn out to be very fragrant. This combination of foods will make your breakfast delicious and rich in vitamins. You can use smoked meats, or replace them with sausages, ham or bacon. The cheese / tomato recipe is economical and easy, and using the oven will make the dish more dietary, low in calories, and healthier. Before cooking, pick up necessary products and proceed.

Ingredients:

eggs - 5 pcs.;
cheese - 100 g;
butter - 10 g;
onion - 1 pc .;
smoked sausage / sausages - 60 g;
spinach - 50 g;
salt / pepper - optional.

Cooking method:

Wash the vegetables, herbs, and then chop the spinach / onion, cut the tomatoes into wedges.
Combine milk, salt / pepper, eggs and beat until smooth.
Brush a baking dish with a little oil.
Cut the sausage into small cubes.
Combine all products (except cheese), mix well, pour into a mold.
Place the container on a baking sheet in the oven in an oven preheated to 150 degrees - for about half an hour.
In 10 minutes. until the end of cooking, grate the cheese on a coarse grater, sprinkle it on the entire surface of the dish.
After ten minutes, take out the finished dish, serve it to the table.

Like kindergarten in the oven

Many will remember how magnificent and delicious omelet v kindergarten... All the chefs cooked for children with love and diligence, so this dish has long been remembered. The casserole, traditionally served for lunch in preschool, is cooked on large braziers and then cut into large squares. An omelette in the oven, like in a garden, is easy to cook. Often, a standard set of products is used (egg, salt, milk, cottage cheese / semolina), but the recipe can be varied by adding healthy vegetables and meat. Remember how to prepare such a dish.

Ingredients:

eggs - 4 pcs.;
milk - 150-200 g;
onion - 1 pc .;
cauliflower - 50 g;
chicken (fillet) - 100 g;
tomato - 1 pc.;
salt / pepper - optional.

Cooking method:

Beat eggs into a bowl, add milk, salt, mix with a fork.
Onion, cauliflower chop finely.
Wash the fillet, cut into small pieces and lightly fry.
Saute the tomato (pour boiling water over the vegetable for a minute, and then peel it easily), cut into cubes.
Mix all the ingredients, pour the mixture into a baking dish.
Send the omelet to the oven for 40 minutes, preheating household appliances to 200 degrees.
Serve with pasta or potatoes.

Protein

For those who want to eat exclusively healthy breakfasts Better to make a fluffy protein omelet. Nutritionists respect such food - there are almost no fats and carbohydrates, but proteins are in abundance. The dish is also suitable for those who, for some reason, cannot eat whole eggs (fried, hard-boiled). There are times when the protein just remains from the previous cooking, this is where it comes in very handy. It is very easy to separate the two component eggs. Omelet from proteins in the oven in preparation is simple, healthy and has an unsurpassed taste.

Ingredients:

milk - 50 ml;
salt, spices - to taste;
egg whites - 4-5 pcs.;
butter - 10 g;
greens - 20 g.

Cooking method:

Separate the egg white from the yolk.
Beat the whites until foamy with a mixer or whisk.
Add milk in several portions during this process.
Salt the mixture and add spices.
Rinse herbs (such as dill), chop finely and add to the mixture, whisking thoroughly.
Coat a baking dish with a piece of butter and pour the contents of the bowl into it.
Bake the omelet in the oven for 20 minutes at 180 °.
After cooking, remove the baking sheet, divide the food into portions and serve with a glass of milk and a slice of whole grain bread.

With vegetables

Housewives often use all kinds of vegetables as a filling so that the child can eat them with pleasure. You can add zucchini, broccoli, tomatoes, mushrooms, spinach and more. Vegetables in an omelet taste better if they are heat treated beforehand, such as fried. Otherwise, some of them will not have time to bake. All vegetables must be washed, peeled, seeds and stalks removed. Find out how to make such tasty breakfast to make it look like a photo of culinary magazines.

Ingredients:

eggs - 4 pcs.;
cheese - 150 g;
spinach - 50 g;
broccoli - 50 g;
tomato - 2 pcs.;
milk - 100 g;
salt / pepper - pinch at a time.

Cooking method:

First, thinly slice the cheese and line the bottom of the baking dish with it.
Whisk eggs with milk and salt.
Cut the tomatoes into thin slices and place them on top of the cheese.
Broccoli and spinach must be chopped, mixed with the total mass.
Pour the mixture into a mold, and gently spread the remaining cheese on top.
Bake for 25 minutes at 190-200 degrees.
Flip omelet onto a plate, serve with hot sauce.

To bake a wonderful baked omelet, as in the photo in the restaurant menu, you should know a few important rules and tips from chefs. The secrets of a fluffy omelet in the oven are as follows:

Classic dish should not contain flour, because in the end, even the skilled can get not an omelet, but an egg cake.
Follow the important 50-50 principle. To prevent the omelet from settling, make sure that the ratio of milk and mass from eggs is the same.
Include additives in the omelet so that their amount does not exceed 50 percent. An excess of ingredients will only damage the dish: it can just turn out to be a heavy / dense pancake.

Video

If you need to quickly feed your household, then an omelet is a win-win option.

It can be made from eggs alone, and then it will truly become French dish... After all, the French do not add milk to an omelette. And in general, they make it flat, and then roll it up in the form of a pie or roll.

But many housewives are not up to French delights. They want their omelet to be fluffy and tall. Apparently, they are excited by the memories of how in a kindergarten, a school cafeteria or a pioneer camp an omelet was served for breakfast (dinner) - tall, porous, juicy.

But why then does the omelette turn out flat at home?

In order to somehow achieve the desired result, some housewives fry an omelet in a pan, others steam it, and still others bake it in the oven, believing that it will turn out magnificent only in the oven.

Cooking secrets

Omelet in the oven can be prepared:

from some eggs;
with the addition of milk, cream, sour cream, mayonnaise, kefir;
using different products: sausages, vegetables, mushrooms, herbs;
with berries and fruits, adding sugar to the omelet mass.

The choice of the recipe depends on the preferences of the hostess and the availability of food in the refrigerator.

The main thing is to choose the right form for baking an omelet.

Form for making an omelet in the oven

Why is the omelet so high in kindergarten? Because an omelet mass consisting of a large number of eggs is poured into one baking sheet. Therefore, during baking, it does not spread in breadth, but, on the contrary, grows upward.

At home, you need to adhere to the same rule.

If you pour an omelet mass of 5-6 eggs onto a baking sheet, then the omelet will turn out to be flat. It is necessary to choose such a shape so that the egg-milk (vegetable) mixture fills it 3/4 of the height. A small free space is left for lifting the omelet.

The mold can be any material that can withstand the heat of the oven.

The omelet turns out to be lush in portions silicone molds... It does not burn in them, it rises well and easily slips out of them, without losing its "marketable" appearance.

The ratio of eggs and milk for making an omelet in the oven

In almost all recipes, the amount of milk is different. And each housewife, adding milk to eggs, believes that her recipe is the most correct.

To get a dense omelet that will not fall apart at the slightest touch, the following ratio of eggs and milk is recommended: add 15 ml of milk to 1 egg. It was this dosage that was indicated in cookbooks Soviet times.

If you want to get a softer and fluffier omelet, add 50 ml of milk to 1 egg. Most often, this amount of milk is indicated in modern recipes.

Do I need to whip the egg and milk mixture to make an omelet in the oven

Many housewives ask themselves: is it necessary to beat eggs and milk before pouring them into a mold?

Oddly enough, but for a fluffy omelet egg mixture do not beat, but only mix until smooth.

If there are a lot of eggs, you can use a mixer, but beat at low speed only until the first bubbles appear.

The heavily whipped omelette mass rises perfectly during baking, but after the form is taken out of the oven, it quickly and irrevocably falls off. Such an omelet can fall off even if there is a lot of milk.

Omelet with toppings in the oven

An omelet in the oven is very tasty if it is cooked with sausage, meat, vegetables, mushrooms, tomatoes, and cheese.

To make the omelette in the oven tall and fluffy, additional ingredients should not be watery, otherwise they will make the omelet heavy. It is best to use sausage, potatoes, cauliflower, meat, zucchini.

Omelet with tomatoes is very tasty, but before mixing with eggs, they must be stewed in a pan to evaporate excess liquid.

And cheese, on the contrary, will hold all the products together and make the omelet more dense, will not let it fall off.

Flour also helps the omelet to keep its shape in the oven. If you add just a little flour, it will not greatly affect the taste of the omelet. Most often, they adhere to this dosage: 0.5-1 teaspoon of flour is put on 1 egg. The large amount of flour makes it dense and not too juicy.

And now some of the most common recipes for making a fluffy omelet in the oven.

Recipes

Omelet in the oven classic

Ingredients:

eggs - 6 pcs.;
milk - 300 ml;
butter - 20 g;
salt to taste.

Cooking method

Break eggs into a bowl, add salt and milk.
Use a whisk or fork to lightly beat the mixture until smooth.
Grease the deep mold with butter and fill it with the omelet mixture, not forgetting to leave some room for the omelet to rise.
Place the dish in an oven heated to 180-190 ° and bake the omelet for about 30-40 minutes, depending on the capabilities of the oven. As soon as a golden crust forms on the surface of the omelet, you can turn off the oven.
Wait five minutes and take out the omelet. It will, of course, fall off a little, but it will still remain lush and very tasty. Transfer it to a warmed plate and sprinkle with chopped herbs.

Omelet with sausage and tomatoes in the oven

Ingredients:

eggs - 5 pcs.;
milk - 250 ml;
smoked sausage - 100 g;
salt to taste;
ground black pepper - to taste;
hard cheese - 100 g;
chopped dill greens - 1 tbsp. l .;
butter - 20 g.

Cooking method

Cut the sausage into small cubes.
Break eggs into a bowl and pour milk.
Stir the mixture with a fork until smooth.
Add sausage, dill and spices. Stir again.
Grease a form with high sides with oil. Fill with scrambled eggs. Sprinkle with grated cheese on top.
Place in the oven and bake the omelet for 30-40 minutes at 180 °.
When the omelet is covered appetizing crust, turn off the oven. Let the omelet stand in the oven for 5 minutes, and you can take it out.
Transfer the omelet to a warmed plate, portion and serve.

Omelet with potatoes and green beans in the oven

Ingredients:

eggs - 4 pcs.;
onion - 1 pc .;
potatoes - 1 pc.;
canned green beans - 1 tbsp.;
cheese - 100 g;
butter - 50 g;
water - 4 tbsp. l .;
salt and pepper to taste.

Cooking method

Peel potatoes and cut into thin slices.
Cut the onion into strips.
Melt the butter in a non-stick skillet and fry the potatoes with the onions.
Add beans and spices. Stir.
In a bowl, lightly beat the eggs and water, and season with salt and vegetables.
After 2 minutes, sprinkle the omelet that begins to thicken with grated cheese and place in an oven heated to 200 °. Bake until golden brown.

Omelet with semolina in the oven

Ingredients:

eggs - 6 pcs.;
milk - 1.5 tbsp.;
semolina - 1 tbsp. l .;
butter - 20 g;
salt to taste.

Cooking method

Pour semolina with 0.5 tbsp. milk and let it swell.
Break the eggs into a bowl, pour in the remaining milk, add the salt and the swollen semolina.
Whisk the mixture lightly.
Grease the mold with butter and pour the egg-milk mixture into it.
Place in an oven preheated to 150-160 ° and bake for 15 minutes. Then increase the temperature to 180 ° and cook until golden brown.
Cut the finished omelet into portions.

Omelet with potatoes in the oven

Ingredients:

eggs - 2 pcs.;
potatoes - 500 g;
ham - 50 g;
onion - 1 pc .;
grated cheese - 3 tbsp. l .;
finely chopped dill greens - 1 tbsp. l .;
salt to taste;
ground black pepper - a pinch;
nutmeg to taste.

Cooking method

Peel the potatoes and cut into large wedges.
Chop the onion finely.
Cut the ham into small cubes and fry in a pan (no handle) to melt the fat. Fry the potatoes in this fat until tender.
Beat eggs with a whisk until a little foam appears.
Sprinkle the potatoes with cheese, herbs, spices and cover with beaten eggs.
Place in an oven preheated to 180 ° and cook for 25-30 minutes until golden brown.
Cut the finished omelet into portions.

Omelet with zucchini in the oven

Ingredients:

eggs - 6 pcs.;
cream - 100 ml;
zucchini zucchini - 1 pc .;
cheese - 100 g;
salt and pepper to taste;
butter - 10 g;
vegetable oil - 40 g.

Cooking method

Cut the courgette into cubes and fry on vegetable oil.
Break eggs into a bowl, pour cream, add spices.
Whisk the mixture lightly with a whisk or fork.
Add the sautéed zucchini, grated cheese and stir.
Grease the mold with butter. Pour the egg and vegetable mixture into it.
In an oven preheated to 180 °, put the dish with the future omelet and bake for 30 minutes until golden brown.
Cut the finished omelet into portions.

Based on these recipes, you can easily cook more than one fluffy omelet in the oven. Most importantly, don't be afraid to experiment!

Do you remember omelettes served in kindergarten? Lush, so porous, with a ruddy crust ... Today "So simple!" will reveal all the secrets of this dish, remembered from childhood, and tell you how to reproduce it at home.

Let's start with the fact that neither flour nor soda needs to be added to the omelette, the success of the dish is in the right milk to egg ratio(50 ml milk for 1 egg). The larger the portion, the denser the omelet will come out.

Lush omelet in the oven

Ingredients

10 eggs
0.5 l milk
1 tsp salt
1 tbsp. l. butter (for greasing the mold)
60 g butter

Preparation

Do not be upset, because the temperature in a conventional oven is not always uniform. By the way, here's another secret: omelet also falls off in kindergarten canteens, simply due to large volumes and virtuoso cutting, the chefs manage to hide this fact!

If you want to make a taller omelet, just use a smaller pan with higher sides. Bon Appetit!

Likes to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother how to cope with any everyday tasks playfully: Marina knows how to remove the most stubborn stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays aloof from what worries loved ones! Marina's favorite book is "Gone with the Wind" by M. Mitchell.

Omelet in the oven is delicious and tender. When baked, it rises perfectly, and in the future it keeps its shape well. In addition to the classic recipe for such an omelet, there are many variations with various appetizing additives - meat, cheese, vegetables, fruits.

There are several secrets at once that will make the dish especially lush and airy. They relate to the conditions for preparing a treat, dishes for it and some other important points.

Show all

Successful recipes for omelet in the oven

The oven is great for making an omelet. In such conditions, the dish turns out to be especially lush and tender.

For its preparation, you can use both ceramic and glass, and Silicone forms... Even a baking sheet with high sides will do.

Classic recipe with milk

Ingredients:

raw chicken eggs - 6 pcs.;
milk - 300 ml;
salt - 1/2 tsp;
butter - for greasing the mold.

Preparation

The omelet will be ready when an appetizing golden brown crust forms on its surface. Remains to cut it portioned pieces, garnish with herbs if desired and serve. it step by step recipe omelet is like in kindergarten, so it's important to cook it for breakfast for a child.

With sausage and cheese

Ingredients:

chicken eggs - 5 pcs.;
milk - 150 ml;
smoked sausage - 120 g;
butter - 10 g;
any hard cheese- 30 g;
flour - 2 tbsp. l .;
salt and ground black pepper - to taste;
any fresh herbs- for decoration.

Preparation:

1. Drive all raw eggs into a bowl, convenient for mixing. Add salt and ground pepper to them. The amount of these ingredients should be adjusted to your liking. It must be remembered that smoked sausage is quite salty by itself, so you need to be careful with salt..
2. Pour the entire volume of milk into the eggs. Mix the ingredients thoroughly with a hand whisk.
3. Add the sifted flour.
4. Beat the mixture lightly.
5. Coat a baking dish with softened butter. Pour the omelet base into it.
6. Remove the film from smoked sausage... Cut the meat product itself into thin cubes.
7. Place the sausage on top. You can do this right away, or wait for the omelet to harden in the oven.
8. Send the container to the oven, preheated to 170 degrees, for 17–20 minutes.
9. Take out the form, sprinkle the almost finished omelet with finely grated cheese. Return it to the oven for another 2-3 minutes.
10. Decorate the resulting dish at will with any greens.

For an omelet according to this recipe, you can use any sausages - smoked, boiled, with or without lard. Sausages, wieners and smoked sausages.

Lush Flour Recipe

Ingredients:

chicken egg - 4 pcs.;
milk - 150 ml;
white wheat flour - 1 tbsp. l .;
butter - 10-20 g (for lubricating the mold);
salt - to your liking;
fresh / dried dill - for decoration.

Preparation:

1. Pour the contents into a bowl raw eggs... Add all the milk to them.
2. Add wheat flour... It is advisable to first sift it a couple of times from a high distance.
3. Mix everything well with a whisk or fork, but do not whisk.
4. Pour the resulting egg-milk mixture into a heat-resistant dish, generously smeared with soft butter.

Place the container in an oven preheated to 160 degrees. Bake an omelet, cooked as in a dining room, at this temperature should be 40-45 minutes.

With semolina

Ingredients:

yolks chicken eggs- 4 things.;
milk - 200 l;
semolina - 4 tsp;
salt, sugar - to taste;
vegetable oil - 1 tsp.

Preparation:

1. Carefully break the raw chicken eggs. Separate the yolks from the whites. Beat the last with a mixer / blender until frothy.
2. Pour semolina into the warmed milk. Stir the ingredients thoroughly.
3. Combine with whipped yolks. Add salt and sugar.
4. Beat all ingredients together in any convenient way.
5. Coat the selected form with vegetable oil and pour the omelet mixture into it.
6. Send the container into an oven preheated to 170 degrees.
7. Bake the omelet until lightly golden brown. This one will take about half an hour.

Wait until the finished dish has cooled, cut it in portions and serve. The best thing is to complement such an omelet with a taste like in kindergarten, cheese or sour cream sauce.

With meat and cheddar cheese

Ingredients:

chicken eggs - 10 pcs.;
cheddar cheese - 150 g;
beef pulp - 400 g;
cow's milk - 3 tbsp. l .;
onion- 1 head;
salt, pepper, beef spices - to taste;
garlic powder - 1 tbsp. l .;
any oil - for frying meat and onions.

Preparation:

1. Crack ten large eggs and pour the contents into a large bowl.
2. Pour in the heated milk.
3. Add half of the garlic powder, pepper, salt to taste.
4. Grate all the cheese on the finest grater. Half of the resulting shavings are immediately sent to the egg-milk mixture.
5. Beat everything thoroughly.
6. Clean the beef from veins, films and other excess parts. Cut into slices. Skip the meat through a meat grinder or kill with a special blender attachment.
7. Salt Ground beef, add spices and the remaining garlic powder to it. The latter can be replaced with finely chopped fresh garlic.
8. Chop the onions. Pour it into a skillet with well-heated oil. Fry until lightly browned.
9. Add to onion chopped meat... Salt the mass. Fry the ingredients together until the beef is done.
10. Put the frying pan into a baking dish. It is not required to pre-oil it. It is best to use a container approximately 20-25 cm in diameter.
11. Fill meat filling egg-milk mixture with cheese. You cannot mix the ingredients in the form itself.
12. Top with remaining grated cheddar.
13. Bake an unusual omelet in an oven preheated to 220 degrees. The whole process will take 17–20 minutes.

With ham, tomatoes and herbs

Ingredients:

chicken ham - 200 g;
chicken eggs - 6 pcs.;
milk - 200 ml;
cherry - 6-7 pcs.;
fresh herbs (assorted) - 1/2 bunch;
salt and spices to taste;
any fat - to lubricate the mold.

Preparation:

1. Pour the contents of raw eggs into a bowl.
2. Add milk. Add salt and spices.
3. Cut the cherry into halves or small pieces. Chop the ham into cubes. Finely chop the greens.
4. Coat the heat-resistant form with any fat.
5. Pour the egg-milk mixture into it.
6. Top with ham cubes, herbs, tomato slices. During the baking process, these ingredients will be distributed throughout the dish.
7. Bake the omelet in the oven for about half an hour. The recommended temperature is 170 degrees.

Rustic

Ingredients:

chicken eggs - 8 pcs.;
pork ham - 200-250 g;
green Bell pepper- 1/2 pcs.;
red bell pepper - 1 pc .;
onion - 1 pc .;
milk - 100 ml;
tomato - 1 pc.;
a clove of fresh garlic - 3-4 pcs.;
fresh herbs to taste;
vegetable and butter - 1 tbsp. l .;
cheese - 200 g;
salt, pepper - to taste.

Preparation:

1. Peel and dice the onions and colored peppers.
2. In a small saucepan, heat two types of oil together. Pour vegetables to them. Salt. Cook until golden brown.
3. Add small pieces of ham and small cubes of fresh garlic to the saucepan. Fry the ingredients together for a couple of minutes.
4. Cut the tomato into thin slices. Finely chop the greens.
5. Pour the contents of raw eggs into a bowl. Mix with milk. Whisk the ingredients lightly, adding salt and pepper to taste in the process.
6. Pour finely grated cheese into the mixture.
7. Add the slightly cooled contents of the saucepan to the egg-milk mixture. Fall asleep greens. Mix everything well.
8. Send the base of the future omelet in a heat-resistant form, greased with a small amount of the remaining fat in the saucepan. You can choose a thick-walled pan for this purpose..
9. Bake the omelet in the oven preheated to 200 degrees. The optimal time is 20-25 minutes.
10. When the omelet begins to harden, spread the tomato slices on its surface. You can add thin slices of sweet pepper to them.

Remove the finished dish from the oven, cover with a clean towel and let it brew for 10-12 minutes. Only then can the treat be cut into pieces and served.

The original version with zucchini and carrots

Ingredients:

large young zucchini - 2 pcs.;
chicken eggs - 4 pcs.;
sour cream (20%) - 2 tbsp. l .;
large carrots - 1 pc.;
a clove of fresh garlic - 2 pcs.;
vegetable oil - 2 tbsp. l .;
salt, pepper and fresh herbs to taste.

Preparation:

1. Thoroughly rinse the zucchini, cut off the stalks from them. If the vegetables are young, the skins can be left on.
2. Cut the zucchini into thin long slices horizontally. Place them in one layer on a parchment-lined wire rack. Bake for 5-6 minutes in an oven preheated to 200 degrees: during this time, the vegetables should soften well.
3. Peel the carrots, rub coarsely. Season with salt, pepper and mix with crushed garlic. Wrap the resulting vegetable mass in softened zucchini plates to make miniature dense rolls.
4. Grease the heat-resistant form with vegetable oil. To taste, you can replace it with softened creamy.
5. Put the resulting vegetable "rolls" into the prepared form. They must stand upright in the container.
6. For the omelette base, beat raw eggs with sour cream, salt and pepper. When the mixture is smooth, it should be poured over the vegetables in a mold.

Send the container to another hot oven at the same temperature. Cook an unusual omelet for 20-25 minutes. For the first quarter of an hour, you need to keep the dish under a tight lid.

With potatoes and green beans

Ingredients:

eggs - 4 pcs.;
onion - 1 pc .;
potatoes - 1 pc.;
canned green beans - 1 tbsp.;
cheese - 100 g;
butter - 50 g;
water - 4 tbsp. l .;
salt and pepper to taste.

Preparation:

1. Clear raw potatoes... Cut the vegetable into thin miniature slices. Peel the onion and cut into strips.
2. Melt the butter in a frying pan with a removable handle. Fry chopped potatoes with onions until soft. Add salt and pepper. Mix everything well.
3. Pour the contents of raw eggs into a separate bowl. Add water and finely grated cheese. Salt the mixture. Beat everything. Pour vegetables in a skillet for her.
4. Send the container to the oven preheated to 200 degrees.
5. After 2-3 minutes, when the omelet begins to thicken, spread the canned beans on top.
6. Leave the dish in the oven until a delicious golden brown crust appears.

You can also use fresh / frozen beans for this omelet. In this case, you will need to pre-boil it or fry it with potatoes and onions.

Italian omelet in tins

Ingredients:

chicken eggs - 3 pcs.;
cream - 80 ml;
parmesan - 50 g;
onion-feather - 3-5 pcs.;
parsley and any other greens to taste;
salt and spices to taste;
oil - for lubricating molds.

Preparation:

1. Beat all raw eggs in a wide bowl. Pour in the cream. Add salt and spices. Mix everything well.
2. Pour grated cheese, all the chopped greens into the mass. Repeat thorough mixing.
3. Pour the mixture into oiled muffin tins. It is best to use silicone.
4. Bake the treat in the oven at 200 degrees. 20 minutes will be enough.

If desired, you can add any meat ingredients for example, line the bottom of the molds with strips of bacon. Such an omelet, subject to the cooking conditions, does not fall in the oven.

Diet steam omelet

This unusual recipe allows you to cook the most tender omelet on water with a creamy consistency.

Ingredients:

eggs (large) - 2 pcs.;
water - 55 ml;
soy sauce- 5 ml;
green onion feather - 1 pc .;
vegetable oil - for lubricating the mold;
spices to taste.

Preparation:

1. Mix eggs with water. Add soy sauce. Do not whisk ingredients..
2. Add spices. Mix everything well. There will be enough salt from the soy sauce.
3. Pour the resulting mixture into a small ceramic dish, lubricated from the inside with a minimum amount of vegetable oil.
4. Place the container in a large dish or on a high-rimmed baking sheet. Pour water into the lower container. It should be about halfway up the omelet pan. Close the last one with a lid.
5. Cook the omelet at 180 degrees for about a quarter of an hour.

Sprinkle with chopped herbs before serving. Can be supplemented steam omelet on top with your favorite spices, and instead of onions, take any other greens.

Omelet with ham, tomatoes and cheese, baked in a pot

Ingredients:

tomatoes - 2 pcs.;
eggs - 3 pcs.;
milk - 200 ml;
flour - 1 tbsp. l .;
vegetable oil - 1 dessert spoon;
butter - 20 grams;
ham - 100 g;
hard cheese - 50 grams;
onion - 1 pc.;
fresh herbs to taste;
salt and pepper to taste.

Preparation:

1. Finely chop the peeled onions. Fry until blush in well-heated vegetable oil.
2. Cut the ham into small cubes or cubes.
3. First, pour over the tomatoes with boiling water, then with cold water. Remove the skins from the tomatoes. Cut into arbitrary pieces.
4. Pour milk and the contents of raw eggs into a separate bowl. Add salt and pepper. Add flour, grated cheese (half). Whisk the ingredients together.
5. Smear the pot with softened butter. Put the ham and the remaining grated cheese on the bottom. Instead of a pot, you can use a tall ceramic oval or round shape.
6. Pour the egg and milk mass on top. Add greens, distribute tomato slices.
7. Bake the omelet in the oven without a lid at 190 degrees for 10 minutes. If desired, at the very end, you can additionally fill the omelet with grated cheese on top.

With fish

Ingredients:

hake fillet - 300 g;
chicken eggs - 6 pcs.;
milk - 200 ml;
salt and spices to taste;
cheese - 50 g;
tomato - 1 pc.;
fresh herbs to taste;
vegetable oil - 2 tbsp. l.

Preparation:

1. Fish fillet, cleaned from the most small bones, cut into small pieces. Salt, sprinkle with your favorite spices. Fry until tender in a little vegetable oil.
2. Combine milk and raw eggs. Mix well. Salt to taste.
3. Place fish pieces on the bottom of the oiled baking dish. Pour the egg and milk mass on top.
4. Bake the omelet in the oven at 180 degrees until slightly hardened.
5. At this time, cut the greens and tomatoes into small pieces. Mix with grated cheese. Place the mixture on top of the omelet.
6. Continue cooking for another 15 minutes.

Serve hot, pre-cut into portions.

With broccoli or cauliflower

Ingredients:

broccoli - 100 g;
cauliflower - 100 g;
chicken eggs - 2 pcs.;
milk - 3 tbsp. l .;
vegetable oil - 1 tbsp. l .;
sea salt to taste;
freshly ground pepper to taste.

Preparation:

1. Rinse two types of cabbage and disassemble into inflorescences.
2. Send to simmer in salted water for 3 minutes.
3. Remove the semi-finished cabbage from the pan and place on paper buds to get rid of excess liquid.
4. Fry on both sides in well-heated vegetable oil. The cabbage should be lightly browned. Transfer the vegetables to an ovenproof dish along with some of the fat from the pan.
5. In a small bowl, whisk the contents of the raw chicken eggs with a whisk.
6. Pour in milk. Add salt and pepper. Repeat whipping. There should be a homogeneous liquid in the container.
7. Pour the mixture over the cabbage.
8. Bake the omelet in the oven at 180 degrees for 20 minutes.

If desired, you can add fresh / sun-dried tomatoes.

In French

main feature French omelet consists in thoroughly beating the eggs and the absence of milk / water.

Ingredients:

chicken eggs - 5 pcs.;
butter - 50 g;
any fat - to lubricate the mold;
salt to taste.

Preparation:

1. Divide raw eggs into their constituents. Beat the light and dark parts separately. The proteins should turn into a thick, dense mass. The yolks are frothy.
2. Combine the beaten pieces of eggs. Salt to taste. Add melted butter. Mix well.
3. Grease the heat-resistant form with any fat.
4. Pour the egg mass into it. Cover with parchment on top. Bake the omelet at 170-180 degrees. The optimal cooking time is 20-25 minutes.

To serve the finished dish in the French style, it needs to be supplemented with crispy toasts with vegetables and herbs. You can also season the omelet with any sour cream sauce, such as a mixture of grated fresh cucumber and dill.

Spanish with potatoes

Ingredients:

chicken eggs - 8 pcs.;
potatoes - 500 g;
cheese (hard / semi-hard) - 150 g;
sausage or ham - 200 g;
bell peppers - 1-2 pcs.;
onions - 1 pc.;
clove of garlic - 3 pcs.;
sour cream - 200-250 g;
vegetable oil - 1-2 tbsp. l .;
salt and black pepper to taste.

Preparation:

1. Peel raw potatoes and cut into thin slices. The thickness of each should be no more than 0.5 cm. Put the potato slices in a saucepan. Pour cold water with a couple of pinches of salt.
2. Bring to a boil, cook for 6-7 minutes. The potatoes should not be fully cooked during this time.
3. Grate cheese coarsely. Cut the sausage / ham into miniature cubes of approximately the same size. Chop onions, bell peppers, garlic in the same way. The latter can be simply crushed or grated with the smallest divisions.
4. Fry vegetables in a well-heated oil in a skillet for 6-7 minutes. They should soften well. Combine still warm potatoes with the resulting roast. Pour the sausage / ham with the ingredients. Season with salt and pepper to taste. Mix the ingredients gently.
5. Send the filling for the Spanish omelet to the oiled ovenproof dish. The optimum diameter of the dish is 28 cm.
6. Combine raw eggs with sour cream in a separate bowl and mix well. Pour half of the grated cheese into the mass. Add salt and pepper. Mix everything thoroughly. Pour the resulting egg mixture into the mold over the filling. Cover everything with the remaining grated cheese.
7. Bake the omelet in the oven at 180 degrees. Time - 35-45 minutes.

Optionally, potatoes in this recipe can be replaced with plates. young zucchini... In this case, you do not need to boil the vegetable first.

Hungarian with vegetables

Ingredients:

raw chicken eggs - 6 pcs.;
forks of fresh broccoli - 7-8 pcs.;
milk - 300 ml;
salt - 1/2 tsp;
canned mini-corn - 5-6 pcs.;
pod of red sweet pepper - 1/2 pc .;
young peas in pods - to taste;
butter - for greasing the mold;
salt and pepper to taste.

Preparation:

1. Melt the butter and grease the ovenproof dish thoroughly.
2. Pour the peas in pods and broccoli (disassembled into inflorescences) with water. Send to cook for 5-6 minutes.
3. Cut the red bell pepper into small pieces.
4. Pour the contents of the chicken eggs into a separate bowl. Mix with milk. Season with salt and pepper to taste. Beat lightly.
5. Pour the mixture into the prepared mold. Arbitrarily distribute on top boiled vegetables, corn, pepper.
6. Bake the dish in the oven for 35 minutes. Temperature - 170-180 degrees.

Peas are an optional ingredient in the dish, so you can exclude them. It is also allowed to replace broccoli with cauliflower, use fresh and sun-dried tomatoes.

Protein omelet

Ingredients:

egg whites - 8 pcs.;
milk - 80 ml;
butter - 20 g;
salt, spices - to taste.

Preparation:

1. Pour the egg whites into an easy-to-whisk dish.
2. Add salt and spices. Beat the ingredients well with a whisk or mixer on medium to high speed.
3. Warm milk to room temperature.
4. When the proteins turn into a homogeneous fluffy mass, slowly pour warm liquid into them in a thin stream. In this case, you cannot stop whipping, otherwise the mixture will immediately settle..
5. Pour the airy protein mass into a heat-resistant dish coated with butter.
6. Place the dish on a deep rimmed baking sheet filled with water.
7. Cook the omelet in the oven at 190 degrees for about 20 minutes.

Cut the resulting dish into portions. Put a small piece of butter on each and serve. This lush recipe allows you to cook very tender airy dish.

Sweet omelet with bananas

Ingredients:

chicken eggs - 3 pcs.;
wheat flour - 1 tsp;
milk - 50 ml;
large ripe bananas - 2 pcs.;
cinnamon and / or vanillin - on the tip of a knife;
butter - 1 tbsp l.

Preparation:

1. Wash the fruit and peel it. Cut one banana into small pieces, and mash the other with a fork or puree in any convenient way.
2. Pour the contents of the raw eggs into a blender bowl. Add milk, cinnamon / vanillin, banana puree. Add flour. Beat everything thoroughly until smooth. Sugar can be added if desired.
3. Melt the butter and spread it over an ovenproof dish.
4. Arrange the banana slices at random in the container. Pour the egg and milk mass on top.
5. Bake the omelet for about 25 minutes at 180 degrees in the oven.

The finished dish is obtained with a pronounced fruit taste. It can be served with milk or tea.

Features of cooking omelet in the oven

The optimum temperature for cooking omelet in the oven is 170-180 degrees. It is enough for the dish to bake evenly and not burn.

The exact baking time of a treat will depend on both the size and the ingredients used. The larger the portion, the longer the omelet has to spend in the oven. The cooking time can be increased if the recipe includes meat products... On average, it is 20-30 minutes.

What should be the ratio of eggs to milk?

The amount of milk in different recipes omelet will depend on what result you would like to get.

If you want a dense, low omelet that keeps its shape well, then add 15 ml of milk to 1 egg. For a lush soft and delicate dish 50-60 ml of milk is already used for 1 egg.

It can be replaced with cream, water, or even broth. Such additives will affect the calorie content of the treat.

Do I need to whip the egg and milk mixture?

Many housewives, repeating the experience of their mothers and grandmothers, always whip milk and eggs when preparing an omelet baked in the oven, sometimes even using a blender for this.

In fact, stir the ingredients well with a fork or whisk for a lush, tender treat. Only in some variants of the dish is thorough whipping of its components required, for example, for a protein or French omelet. Usually this condition is prescribed for the culinary specialist in the recipe itself.

What to do to prevent the omelet from falling off?

Even the fluffiest airy omelet can quickly turn into thin pancake due to temperature differences. For example, during cooking, you cannot open the oven by letting cold air into it, or transfer an already prepared dish to a cold plate.

Before putting the omelet on it, you should always warm up the dishes for at least 30 seconds in microwave oven... The oven can only be opened after an appetizing golden brown crust has already begun to appear on the dish.

There are other tricks to keep your omelet high and lush:

Before adding milk to the eggs, the liquid must be slightly warmed up.
You need to choose the right form for the omelet. It should be high and 3/4 full of milk and egg liquid.
A very lush and high treat is obtained in silicone molds, especially in portioned ones. They also do not allow the dish to burn, and also make it easy to remove it without spoiling the appetizing look.
If you add too much milk or other liquid to an omelette, you won't be able to make it fluffy.

Experienced chefs note that in an omelet recipe, so that it does not fall, there must be at least 50 percent of the egg and milk mass. If there are more than half of the additives in the form of cheese, vegetables, meat, the omelet will initially rise poorly when baked.

Popular materials

Taranka: the secrets of cooking dried-dried fish at home Winter cooking of dried rams according to Astrakhan recipes
Dried ram. Recipe. Food lovers will appreciate it. Dried fish (ram) Wet salting of fish
But they will provide tax incentives for manufacturers
Chaman - description with a photo of the plant; growing it; composition and useful properties; use in cooking (basturma); seasoning recipe
Chaman seasoning: use in cooking