Cake with soft cheese and condensed milk cream. Cheesecake with boiled condensed milk Eggs cream cheese condensed milk

It is customary to use mascarpone to make cheese cream, but since this soft cheese is quite expensive, they are constantly looking for something to replace it with. The recipe and a photo of a sponge cake with cheese and condensed milk were sent to the Notebook by Sergey, and I updated it with my photos and small additions. This is how we today will congratulate in our culinary circle the only culinary specialist Sergei on the Defender of the Fatherland Day!

Otherwise, in his recipe he was upset that there was not enough cream for the whole cake 😉 We fix this sweet thing 🙂

I had an idea to do something a la Tiramisu. Found the recipe homemade, but the recipe is too heavy for my laziness, and the main component is Mascarpone cheese, which is quite biting for the price. So I decided to do sponge cake with a cream similar to Tiramisu cream.
The biscuit for the cake is made according to the Pansy recipe, so I do not stop at its preparation.
Delissir cheese, from which I make cream, is a new product on our market Russian production, is made by the famous plant "Karat" according to the recipes of Spanish cheese makers. The excellent composition of Delissir cheese, declared by the manufacturer, attracts: only selected milk, no preservatives and dyes, low fat content (12.1%), no sugar at all! That is, useful dietary product and besides, it is a natural source of calcium and phosphorus. So I decided to use it to make cheese cream for my cake. You can, of course, use Philadelphia cheese, but it is creamier (and therefore fatty).

For a cheese cream cake recipe you will need:

For biscuit:

• Chicken eggs - 7 pieces,
• Sugar - 1 glass (regular)
• Flour - 1 glass (regular),
• Vanillin - 1 sachet.

For cheese cream:

• Fresh cheese Delissir - 3 pieces, 180 gr.
• Condensed milk (GOST) - 270 gr.

Impregnation for biscuit:

• Tea impregnation:

Green tea with jasmine, added juice from half a lemon and sweetened with fructose

• Coffee impregnation:

Strong black coffee, sweetened with fructose and some liqueur added (cognac or rum can be used)

• Cherry:

Cherry syrup diluted with boiled water

How to make cheese cream sponge cake

We bake a biscuit in a slow cooker or oven, let it cool

and cut into cakes. I wanted to cut into 4, but my wife convinced me not to grind. Therefore, the packaging of the pear pattern shown in the photo was used to soak my body in the process of making the cake 🙂

We saturate the biscuit cakes, I soaked the lower one with tea impregnation, the middle one - coffee and the upper cherry. I'll make a reservation right away that I overdid it a little, but the taste of the cake didn't get any worse from this.

Making cake cream from curd cheese... I was too lazy to get out the blender, I had to first grind the cheese with condensed milk with a spoon, and then periodically alternate the mixer and the spoon.
We collect the cake, smearing the layers with cheese cream with condensed milk. I did not regret the cream, so there was not enough cream to cover the sides, as you can see in the photo. Out of chagrin, I sprinkled grated dark bitter chocolate on top of the cake and present it to the public.

Bon appetit, wishes you!

And today I baked a sponge cake of 7 eggs in the oven in a split form, much wider in diameter.

Because of the width, it turned out to be lower, so I divided it into only two cakes. Upper biscuit cake from the inside I soaked in strawberry syrup, which I cooked in a slow cooker in the summer.

For the preparation of the cheese cream I used two boxes of Delissir cheese, exactly the same condensed milk as Sergey's.

(while I was adjusting the camera, my two-year-old son made holes in the biscuit 🙂, said "delicious !!!")

In order to make the cheese cream thicker, I added butter and a little boiled condensed milk to it for a creamy shade (it is not in the photo, the idea came after the photo shoot ;-)).

In a deep bowl, using a blender, I combined soft cheese with condensed milk, whipped softened butter and boiled condensed milk in a separate bowl.

I mixed sweet cheese mass with butter cream with a mixer.

The photo shows several tablespoons of cream on a biscuit, it turned out to be of medium thickness, easily smeared, but did not drain.

The cream turned out just right, it was enough for the sides 😉

The top of the cheese cream cake was decorated with milk chocolate chips.

Do you want quick and very sweet baked goods? Make Condensed Milk Pie! There are several step by step recipes(with photo) for every taste.

Condensed milk is a wonderful delicacy, familiar to many from childhood. Think of all the sweets that included condensed milk. Remember how you ate condensed milk with a spoon from a can, and then drank water in liters to calm this sweet thirst in your mouth.

Well, why not refresh your memory and get a portion of new sweet impressions by making a wonderful pie with this ingredient ?! I am sure that something will interest you from the proposed options.

We will use condensed milk both regular and boiled. I also note that there are no strict rules in the recipes, and where boiled condensed milk is indicated, you can also use condensed milk. Naturally, the taste will be different.

Recipes

Pie with nuts and condensed milk filling

Such a long phrase can be called this open pie... Below is a crispy crust of shortcrust pastry... Above is a layer of boiled condensed milk and pieces walnuts... A wonderful combination!

It is beautiful, it is easy to prepare, such a cake will serve as a wonderful addition to any tea party.

Ingredients:

• Butter - 110 g.
• Sugar - 100 g.
• Egg - 1 pc.
• Baking powder - 1 tsp;
• Salt - 1 tiny pinch;
• Wheat flour - 250 g.
• Nuts (any: walnuts, hazelnuts, peanuts, almonds) - 150 g.
• Condensed milk - 1 can.

How to cook

1. We start by kneading the dough. Melt butter and beat with egg, sugar and salt. Stir the baking powder in the flour, and add the flour itself to the butter mass. Stir well to get a homogeneous and not too soft dough.
2. Grease a baking dish with oil, it is better to cover it with special parchment. Knead the dough and distribute it over the shape, and then pierce it 5-8 times with a fork over the entire area.
3. Chop the nuts into smaller pieces. We mix them with condensed milk, and then cover the cake with this filling.
4. We heat the oven to 200 degrees and bake the cake for about 25 minutes. The main thing is that the dough is baked, and the condensed milk does not have time to burn.

Jellied Pie with Condensed Milk and Nuts

There is no filling as such, but the pie dough is kneaded with boiled condensed milk and egg yolks. Therefore, the finished cake takes on an appetizing chocolate shade.

Ingredients:

• Egg yolks- 4-5 pcs.
• Sugar - 110 g.
• Boiled condensed milk - 350-400 g.
• Wheat flour - 170-200 g.
• Nuts - 140 g.
• Baking powder - 1 tsp;

Preparation

1. Beat the yolks with sugar using a mixer or a muscular arm with a whisk. Introduce condensed milk, flour and baking powder there.
2. Chop the nuts and mix in a batter.
3. Grease the baking dish vegetable oil, put the dough into it.
4. Heat the oven to 180 degrees, bake the pie for 35-40 minutes.

Pie with condensed milk and apples

In fact, it is a charlotte with condensed milk. Pour dough, apple pieces - everything is according to the standard. Thanks to condensed milk, this apple charlotte will become sweeter and more juicy.

Ingredients:

• Sugar - 150 g.
• Butter (margarine) - 120 g.
• Eggs - 2 pcs.
• Condensed milk - 110 ml.
• Flour - 250 g.
• Apples - 2-3 pcs.
• Cinnamon - 3 pinches
• Salt - 1 pinch
• Baking powder - 1 tsp

Cooking process

1. In a bowl, beat the melted butter, eggs and sugar with salt. Pour condensed milk here. Mix flour with baking powder and cinnamon, then add it to the condensed mass and mix well.
2. Rinse the apples, cut into halves, remove the seeds from the cores, and then cut into smaller pieces. Stir them into the dough.
3. Turn on the oven for heating - 180 degrees. Grease the mold with oil, pour the dough into it.
4. Close in the oven and wait 40-50 minutes.

Sprinkle the finished cake icing sugar.

Sand cake with condensed milk

Closed grated pie based on shortcrust pastry stuffed with boiled condensed milk and apples.

Ingredients:

• Flour - 260 g.
• Sugar - 110 g.
• Vanillin - a pinch;
• Egg yolks - 2 pcs.
• Butter (margarine) - 130 g.
• Water - 2-3 tbsp. spoons;

• Boiled condensed milk - 350 g.
• Apples - 4 pcs.

How to bake

1. Let's start with the test. Grind egg yolks with sugar. Mix flour with vanilla, pieces butter and water. Then add this loose mass to the yolks and knead well. Wrap the dough in polyethylene and refrigerate for 30-50 minutes before hardening.
2. While you can slice the apples, grease the baking sheet and preheat the oven to 180 degrees.
3. They took out the dough, cut off a piece with a knife (a third or a quarter of the volume) and put it back in the refrigerator - it will go for sprinkling.
4. Knead a larger piece, roll it out with a rolling pin and place in a baking sheet.
5. Lubricate it with condensed milk, then put apple slices. Then cover the top with the remains of condensed milk.
6. We take out a chilled piece of dough and rub it over the filling. The filling is covered with sand crumbs, which will become very crispy during the baking process.
7. Close the pie in the oven for 45 minutes. It is worth trying after cooling completely - the filling should thicken.

Pie with pumpkin and condensed milk

Delicious cake made from condensed milk and pumpkin puree. By the way, if you are interested in baking with this vegetable, then why not go to the page:. A selection of sweet recipes awaits there.

Ingredients:

• Sugar - 160 g.
• Salt - 1 pinch;
• Ground cinnamon - 1-2 tsp;
• Chicken eggs - 3 pcs.
• Whole condensed milk - 380 g.
• Boiled pumpkin puree - 440 g.
• Flour - 220 g.
• Water - 3 tbsp. spoons;
• Butter - 160 g.

Let's start cooking

1. Mix all the sugar with flour, salt, butter and water. It turned out to be a simple soft dough.
2. The dough should be rolled out and placed in a greased mold. Do not forget to make bumpers out of the dough so that the pouring does not flow out. Close the dough in the refrigerator for 30-40 minutes.
3. Beat eggs with condensed milk and pumpkin puree... We turn on the oven - 180 degrees.
4. We got out a mold with chilled dough. Pour the resulting sweet mass into it. Send to oven for 50-60 minutes.
5. The cake should cool completely and gradually.

Puff pastry condensed milk pie

This is exactly a pie (and not a multi-layered semblance of a cake) made from two sheets of puff pastry and a can of boiled condensed milk. Extremely simple and fast. In a hurry, as they say.

Ingredients:

• Puff pastry - 300 g.
• Boiled condensed milk - 350 g.

Preparation

Defrost the dough, then roll it out and divide it into two sheets the size of a baking sheet.

We put one sheet in a baking sheet (grease a baking sheet with any oil), cover with a thick layer of boiled condensed milk. Above is the second layer of dough. We pinch around the edges and make several punctures or cuts with a knife or fork over the cake.

Heat the oven to 200 degrees, bake the cake for about 25 minutes.

Pie with cottage cheese and condensed milk

Delicate and lush sponge cake based on kefir with curd filling.

Ingredients:

• Kefir - 200 ml.
• Wheat flour - 170 g.
• Sugar - 130 g.
• Vegetable oil - 2 tbsp. spoons;
• Baking dough - 1 tsp;

• Condensed milk - 370 g.
• Cottage cheese - 470 g.
• Starch - 1-2 tbsp. spoons;

Preparation

We mix in homogeneous mass kefir, flour, butter, baking powder and sugar. This is our dough.

Now we make the filling from condensed milk and cottage cheese. You just need to beat the cottage cheese in a blender until smooth, it is milk and starch.

Grease the mold with oil. Pour a third of the dough into it, then there is an even layer of cottage cheese, on top - the remaining dough.

Bake in an oven preheated to 190 degrees for about 30 minutes.

Condensed milk pie in a slow cooker

Something everywhere in the oven and in the oven. And what should the owners of multicooker do? And here's the recipe for you too!

Ingredients:

• Flour - 180 g.
• Sugar - 40 g.
• Regular milk - 100 ml.
• Eggs - 4 pcs.
• Boiled condensed milk - 340 g.
• Baking powder - 1.5 tsp;
• Chopped nuts - 100 g.

Preparation

1. Put 250 g of condensed milk in a cup, sugar and eggs there. Beat with a mixer until smooth. Add flour and baking powder - continue stirring.
2. Pour the nuts into the dough and mix again.
3. Pour the dough into the multicooker container, turn on the baking mode and wait 60 minutes.
4. While the cake is cooking, you can prepare a special dough soak that will make it very, very, very juicy!
5. Stir milk with condensed milk and simmer over low heat.
6. Then this hot mass must be immediately poured into the freshly baked pie. That's all, it remains to wait until everything cools down and thickens (2 hours is enough).

• Add melted chocolate or cocoa powder to the dough.
• You can decorate the cake with powdered sugar and grated chocolate.
• Additional flavor can be added to the dough with cinnamon, nutmeg or vanillin.
• Why not add raisins, dried apricots and other dried fruits.
• In addition to the same apples, you can add pears, cherries and other fruits and berries.

This dessert is an invention of a Japanese girl who cannot imagine her life without sweets. The regular one is prepared with a lot of ingredients, and the recipe she proposed contains only 3 ingredients! The pie turns out to be simply charming - airy, melting in your mouth, so attractive!

The basis of this recipe is soft cream cheese ... Pick Philadelphia, good for cheesecake and mascarpone. It is important to pay attention to chocolate - only a high-quality product will guarantee a perfect result. I can not help but prepare such a miracle, I feel, I will arrange a holiday ...

Cheesecake

Ingredients

• 3 eggs
• 120 g white chocolate
• 120 g cream cheese

Preparation

Enjoy this video, in which a clever Japanese woman shows you how to make her favorite dessert.

I really liked that the recipe does not contain flour and sugar - just lovely! There is another option that suits housewives who do not recognize overseas cream cheese. To prepare it, you need 3 eggs, a can of condensed milk and half a kilogram of ordinary cottage cheese. Combine all the ingredients in a blender and bake the cheesecake at 200 degrees for 40 minutes. It couldn't be easier!

From such easy recipe do not expect such an amazing result ... Be sure to treat your friends to it!

Preparing the base. Grind the cookies into crumbs using a blender.

Add melted butter and mix. We shift it into a split form and tamp it along the bottom (you do not need to make the sides).

We send the form into an oven preheated to 160 degrees and bake for 10 minutes. We take out and cool.

Combine condensed milk and cheese, knead with a spatula until smooth.

Add eggs one at a time, kneading well after each addition.

Transfer the cream to the baked base.

We put the form in an oven preheated to 160 degrees, at the bottom of which there is already a form with boiling water. We bake the cheesecake for about an hour.

It is very important not to overexpose the cheesecake in the oven, otherwise it may crack when cooled. Determining the readiness of the cake is quite easy - knock on the side of the mold with a spoon: only the middle of the finished cheesecake should shake (5-6 cm in the center).

Leave the finished cheesecake for 40 minutes in the turned off ajar oven, then take it out and let it cool down at room temperature... After that we put it in the refrigerator for 4 hours, and preferably overnight.

Before serving, we draw a knife along the walls of the form, remove the side and transfer the cheesecake to the dish.

Put condensed milk whipped with a mixer (200 g) on ​​top and level.

We serve.

Enjoy your tea!