Vegetable pasta soup recipe. Light vegetable soup with miniature pasta
How to cook vegetable noodle soup
Ingredients
- onion - 1 pc.;
- carrots - 1 pc.;
- parsley root - 1 pc .;
- garlic - 2 - 3 cloves;
- tomato - 2 - 3 pcs.;
- corn - 100 gr.;
- green beans - 150 gr.;
- cauliflower - 150 gr.;
- vegetable oil - 30 ml.;
- water - 3 l.;
- salt, spices - to taste;
- soy sauce - 1 tbsp l .;
- vermicelli - 100 gr.;
Cooking method
- We clean the vegetables and grind. Rub the carrots and parsley root on a fine grater.
- Pour some vegetable oil into a saucepan. We send chopped onion and garlic into cubes for frying.
- After mashing the onion a little, add the carrots and parsley root to it. Fry everything together for 2-3 minutes.
- Then we spread cauliflower and tomatoes. Fry for another 2 minutes. You may need to add a little water during the frying process.
- Next, lay out some green beans - they will give a cheerful green color. Next, add a little bit of yellow corn.
- Pouring in required amount water, let it boil along with all the vegetables. Season the soup with salt, pepper and your favorite herbs. Put the vermicelli five minutes before the end of cooking.
- Turn off the soup, cover with a lid and let it brew for 30 minutes.
Bon Appetit!
Video
You can also watch the video. It lasts only 3 minutes, but it will be useful for beginners and not only.
povarusha.ru
Recipe: Vegetable Pasta Soup - With Pasta- Asterisks- How to Feed Your Child with Vegetable Soup
potatoes - 6 pieces;
bulgarian pepper - 1 pc;
onion - 1 pc;
star pasta - 50 gr;
spices to taste
I put water on the stove to boil. At this time, I peel the potatoes and cut them into cubes.
Throw potatoes and bay leaves into boiling water
Now finely chop the onions, carrots and peppers
We begin to fry everything on vegetable oil in a frying pan
Fry for about 10 minutes, until the vegetables are browning.
The child loves this soup very much - he delves into a plate and with great pleasure chooses stars and eats them, and at the same time scoops up vegetables and thus I found a way to feed the child with delicious and healthy vegetables in the soup.
fotorecept.com
Vegetable soup with noodles
A fairly simple and very unusual soup, I want to offer you a note. If your lunch menu just requires variety, then feel free to memorize an inexpensive, tasty and quick recipe.
INGREDIENTS
- Onion 1 Piece
- Garlic 2-3 Cloves
- Vegetable oil 2 Tbsp. spoons
- Vermicelli 200 Gram
- Zira 1/2 Teaspoon
- Tomatoes in own juice 800 gram
- Hot pepper To taste
- Lemon 1 Piece
- Greens To taste
- Salt, sugar To taste
Step 1
1. Peel and chop the onion and garlic. Heat vegetable oil in a saucepan.
Step 2
2. Put the noodles in a saucepan and fry it over medium heat, stirring occasionally, for 3-5 minutes. The vermicelli should turn golden.
Step 3
3. Add onion with garlic and some cumin. Cook for a few more minutes until the vegetables are soft.
Step 4
4. Chop the tomatoes in a blender and place in a saucepan. Add salt, a pinch of sugar. Pour in hot water or pre-cooked vegetable broth.
Step 5
5. Place hot peppers in a saucepan.
Step 6
6. Squeeze half of a lime or lemon straight into a saucepan. The other half can be used for serving. Chop fresh herbs. In this case, it is parsley.
Step 7
7. Simmer the soup for 15 minutes. Add the herbs at the end.
Step 8
povar.ru
Vegetable noodle soup
How to make a dish "Vegetable noodle soup"
- Dice the potatoes and carrots.
- Chop the onion and sauté in butter.
- Put potatoes and carrots in boiling water, cook until half cooked.
- Add onion, continue cooking.
- Add salt, noodles, cook until tender.
- Sprinkle the prepared soup with chopped dill.
- Potatoes - 150 gr.
- Carrots - 50 gr.
- Bulb onions - 1 pc.
- Vermicelli - 50 gr.
- Butter - 10 gr.
- Water - 1 liter.
- Salt (to taste) - 3 gr.
- Dill - 10 gr.
Nutritional value of the dish « Vegetable soup with noodles "(per 100 grams):
Components and calorie content of the recipe "Vegetable noodle soup"
(calorie and bju data are calculated approximately, excluding boiling and frying)
This is a custom recipe, so there may be errors and typographical errors. If you find them, please write in the comments under the recipe - we will fix it.
Step-by-step recipes with photos from our site are in the "Recipes" section.
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8 recipes for soup with noodles, chicken and vegetables. 16 photos.
How sometimes you want a hearty, tasty soup, as if from childhood! Soup with noodles is ideal for fulfilling such a desire. It is prepared in any broth, but chicken is most often used. And there are a great many variations of cooking food.
And instead of the usual meat they use green peas, canned food, and beans.
How much to cook, how many servings
Delicious soups are cooked over low heat, covered with a lid. The ingredients are laid in turn. And for the noodles - the very end, so that pasta did not turn into a "mess", ruining appearance dishes. For seasonings and herbs, the time is set aside one minute before the end of cooking. It takes an hour or a little more to cook five to six servings.
noodle soup
The constituents
Soup with chicken and noodles is the most popular dish. You need to take:
Step 1
Start by making the broth. The poultry carcass is washed, cut into pieces. Peel carrots and onions, but do not cut them.
Food is placed in a saucepan, poured with water and put on fire. When it boils, the foam is removed, the fire is reduced. Salting the food, cook over low heat for two-thirds of an hour.
Step 2
The vegetables are removed from the finished broth. They are no longer needed. The meat is removed from the bones and returned to the soup. The potatoes are cut into sticks and placed in a boiling broth for a quarter of an hour. Finely chop the onion, rub the carrot, sauté everything in butter, put it in the soup. Add vermicelli. Cook for another seven minutes. Having tasted the taste, add salt, pepper if necessary.
chicken noodle soup
Serve with finely chopped herbs when the dish is infused for at least a quarter of an hour. If desired, you can add to the soup and Bulgarian pepper, cutting into long and thin strips. It is customary to cut vegetables finely. Potatoes - into cubes or sticks, it is better to grate the carrots, chop the onions. Tomatoes are diced like potatoes. The peel from the fruit must be removed.
Sausage soup
Rich taste, quick cooking Is a soup with sausages and noodles. They put corn, peas, and sausages in it, of course. And freshness and aroma are greens plus spices.
noodle soup recipe
The constituents
Recipe
Step 1
Vegetables are peeled, cut into small cubes. Sausages are cut into circles. The cubes are thrown into boiling water. When they dissolve, lay the potatoes. After five minutes, you can put peas, noodles.
soup with noodles photos
Step 2
Cook for another five minutes. During this time, onions and carrots are sautéed in oil, seasoning the frying with spices. Adding it to the soup, when it boils, complement it with sausages and corn without liquid. When the soup boils again, turn off the fire. The dish is insisted for ten minutes. They sell food with finely chopped herbs and rye bread.
Cauliflower soup
A healthy, light, simple dish is cauliflower soup. And you can cook, at least every day, and the combination of vegetables with noodles and chicken is amazing.
noodle soup recipe with photo
Take the following ingredients:
Homemade recipe
Step 1
After washing the wings, fill them with cool water and boil. Foam is removed from boiled water, the fire is set less. Salted broth, cook for another third of an hour over low heat.
soup with noodles and potatoes
Step 2
Finely chop the onion, rub the carrot. All are immediately put into the soup without browning. While the vegetables are boiling, the cabbage is washed and sorted into inflorescences. It is added to the soup ten minutes after the carrots and onions.
Step 3
Canned Soup
And how unusual the recipe is fish soup with sardines and noodles! And all you need is a jar of canned food, which is always in the refrigerator.
For a healthy and tasty meal, take:
Step-by-step cooking recipe
Step 1
Having poured water into a saucepan, put the container on the fire. Potatoes are thrown into the water. When the liquid boils, the heat is reduced and the vegetables are boiled until tender. Grind onions, rub carrots, fry in oil.
Chopped garlic is added to vegetables.
chicken noodle soup recipe
Step 2
Having opened the canned food, they separate the fish from the seeds, grind it, add it to vegetables without draining the tomato. Stew until boiling, add to soup. Put the noodles and cook for eight minutes. It is customary to serve the soup with finely chopped fresh parsley.
Mushroom soup
Mushrooms are an additive for any dish, both first and second! Of course, in a soup, such a component is always desirable. In one of the previous issues of our culinary magazine, we already wrote about interesting recipes cooking delicious soup with mushrooms at home.
Step-by-step cooking recipe
Step 1
Having thoroughly washed the mushrooms, they are cut into several parts each. Cut the potatoes into cubes. They put everything in a pot of water. Bringing to a boil, salt, pepper, put laurel, reduce the fire. Cook for another ten minutes.
chicken soup with noodles and potatoes
Step 2
Onions are fried in oil, finely chopped, carrots, put in soup. Having cooked for another ten minutes, add the vermicelli and cook for five minutes. The dish is served when it is infused, with herbs. Add some mayonnaise if desired.
If necks, offal, bones are used as meat, then straining is necessary to rid the soup of small pieces, skins and other "amenities".
For greater aroma of food, cooks fry small vermicelli without oil in a frying pan. Thin noodles are ideal, which do not need to be cooked for a long time.
chicken noodle soup photo
And saving on taste will have a negative effect. Low-grade products are boiled down quickly, turning the food into an unpleasant porridge. Here hard varieties wheat does not fail. But, of course, soup with homemade noodles was and remains the most delicious.
Caution is needed with seasonings. Pepper, salt, laurel are the perfect mix. Cilantro, parsley and dill fit well.
To prepare two hearty meals, the hostess will have to best case spend about an hour at the stove.
Most women feel sorry for precious time, but the family still needs to be fed a full meal.
Creative imagination plus culinary experience is the key to solving kitchen problems.
If there is chicken in the refrigerator and at least minimal set vegetables, it is very easy to come up with some original gastronomic trick and cook the first and second in one pan. 
List of required ingredients:
- Chicken, chicken meat in any form (breast, drumstick, etc.) - 400-500 g;
- Onions - 1 pc. (approximately 80 g);
- Fresh or frozen cauliflower - 200 g;
- Sweet pepper - 100-150 g;
- Egg noodles, preferably top grade- 100 g;
- A set of spicy and slightly hot spices (in this case, a mixture of dry adjika, turmeric and basil is taken)
- 5-6 g; - Salt - from 1/4 to 1/2 teaspoon (when seasonings are used, the amount of salt directly depends on their taste);
- Water - 2.5 liters for broth, 300 ml for boiling cabbage.
Cooking method:
Using a blender or meat grinder, you need to grind the onion and peeled peppers. Large pieces skinned chickens, immerse in cold water, add puree from raw vegetables, salt and put on fire. 
In another container, boil cabbage inflorescences with seasonings, and then crush it, after draining a third of the liquid. Transfer this mass to the pan where the chicken is cooked. 
Pour noodles into the ready-made stew, immediately remove from the burner and cover with a lid. Stir after 3 minutes, close again. Such a technique will allow the vermicelli to soften in moderation, but it will not lose its shape, it will not become mushy.
A piece of chicken should be placed in each plate and filled with a thick broth. It turns out fragrant and nutritious - an excellent first course, reminiscent of cream soup. Delicate meat that has absorbed the smell of sweet peppers, onions and spices during cooking - delicious second... The cooking speed is minimal, the price of the ingredients
affordable. 
Here it is, the culinary dream!
Vermicelli soup is a pretty common recipe. Each housewife has her own way of making such a soup. But this is all its beauty!
You can add whatever you want to the base. Choose meat to taste, vegetables that you like, season with your favorite spices. This means that you can cook a unique noodle soup in your own way. own recipe will not be difficult.
We can give you some tips on how to make noodle soup.
For starters, use a little spider web vermicelli and never overcook it. Also, the soup broth will be especially flavorful if you add celery, parsnip or ginger root to it.
We offer you several recipes for making noodle soup with a different set of ingredients.
How to Make Noodle Soup - 15 Varieties
A soup made with chicken broth undoubtedly has a lot of useful properties as well as great taste.
Ingredients:
- Water - 2 l
- Chicken breast- 1 PC
- Potatoes - 3 pieces
- Carrots - 1 pc
- Onions - 0.5 pieces
- Bay leaf - 1 piece
- Vermicelli - 1 half glass
- Greens - a bunch
- Salt to taste.
Preparation:
We put water on fire, my chicken meat. Cook the broth.
To get broth not only for the base of the soup, but also for the taste, we put the meat in cold water. For a richer aroma and taste - hot! Cook the broth over low heat.
We clean vegetables, chop carrots into strips, potatoes - medium cubes. When the water begins to boil, lay in the breast, add bay leaves, onions, salt and, reducing the heat, leave to cook for 40 minutes.
We take out the meat from the broth, send it to the pan, carrots and noodles. We disassemble the breast into fibers and put it back. Cook until tender.
Do not forget to stir, add salt to taste, add chopped greens.
This is perhaps one of the simplest and most quick recipes soup with noodles in chicken broth.
Ingredients:
- Chicken meat 400 g
- Water 2 l
- Salt 1 tbsp. spoon
- Eggs 3 pcs
- Thin vermicelli 1 handful
- Spices to taste
- Greens to taste
Preparation:
We place the meat in cold water. Removing the foam from the surface, bring to a boil. Salt, cook the chicken until tender. Boil the eggs and cut them. Put chopped eggs, a handful of thin noodles in the boiling broth and mix. If desired, you can add spices and herbs. Bring the soup to a boil, turn off the heat and let it brew for a while. The soup is ready.
Nutritious tomato soup is a great variety for the whole family.
Ingredients:
- Water - 3 l
- Chicken - 1 kg
- Thin vermicelli - 1 glass
- Potatoes - 3 pieces
- Large tomatoes - 2 pieces
- Carrots - 1 pc
- Bell pepper sweet yellow - 1 piece
- Greens to taste
- Butter / vegetable oil - 1 tbsp. spoon
- Salt to taste
- Spices to taste
Preparation:
Rinse and cut the chicken. Pour cold water over the meat, put on high heat.
It is better to take homemade chicken, medium in size. Cook young chicken for at least 1 hour, older - more than 1.5 hours.
As soon as the broth boils, salt and reduce heat.
We cut the potatoes, add to the broth. We transfer to a strong fire, it boils, again slow.
Finely chop the onion, carrots, slightly larger peppers. Preheat a frying pan with oil. First, sauté the onion, followed by the carrots, and a little later the pepper. Pour boiling water over the tomatoes, remove the skin, cut into squares and sauté with vegetables for 2 minutes.
We send the contents of the frying pan to the pan, add the bay leaf, allspice, cook for 5 minutes. Pour in the noodles, mix. Add greens to the finished soup.
The recipe for a quick soup with meatballs. 30 minutes and the soup is ready. It is very convenient, and the soup turns out to be hearty and beautiful.
Ingredients:
- Water - 2.5 l
- Minced meat - 350 g
- Carrots - 1 pc
- Bulb onions - 2 pieces
- Vermicelli - half a glass
- Vegetable oil - for frying
- Salt, black pepper, bay leaf to taste
Preparation:
Three carrots on a coarse grater, and finely chop the onion. Fry over low heat in vegetable oil, stirring occasionally, for 15 minutes.
V chopped meat add salt and pepper, if desired, you can add your favorite spices. We mix. Throw meat balls formed by hands into boiling water.
Cut potatoes into small pieces. When the meatballs float in the soup, add the chopped potatoes, bring to a gentle boil and after 5 minutes add the noodles. Stir and bring to a boil. Add roast, cook for 10 minutes. Then salt, pepper, add bay leaf. We leave for 5 minutes on the stove, then turn off the gas. The meatball soup is ready.
Simple, delicious and hearty dish Latin American cuisine.
Ingredients:
- Meat broth -
- Vermicelli - 12 g
- Tomatoes - 100 g
- Parsley (root) - 7 g
- Onions - 12 g
- Butter - 15 g
- Cheese to taste
- Saffron - 0.01 g
- Salt, pepper to taste
Preparation:
Boil the vermicelli. Fry finely chopped onion, peeled tomatoes and chopped parsley root in butter. Add saffron infusion, boiled noodles and fry for a few minutes, stirring occasionally.
Pour in broth and bring to a boil. Season to taste with salt, red and black pepper. Sprinkle the finished soup with grated cheese.
The recipe for cream cheese soup is very simple. All members of your family will appreciate the wonderful taste of this soup.
Ingredients:
- Chicken fillet - 500 g
- Processed cheese - 2 packs
- Small vermicelli - half a glass
- Potatoes - 4 pieces
- Bulb onion - 1 piece
- Carrots - 1 pc
- Bunch of greenery
- Butter (for frying) - 2 tbsp. spoons
- Salt - 1 tbsp spoon
- Spices to taste
Preparation:
Wash the chicken fillet and cut into pieces. We put it in a saucepan, fill it with water and put it on fire. Cook for about 20 minutes after boiling.
We clean the onion and chop it. Peel and rub the carrots on a coarse grater. We do the frying: fry the onion in butter until it becomes transparent, add the carrots and fry everything together. Peel and chop the potatoes. First add frying to the meat, then potatoes.
Chop processed cheese and greens. When the potatoes are almost cooked, add the vermicelli, cook for 5 minutes. Add salt and spices. Then put the processed cheese and cook until it is completely dissolved. Pour the chopped greens into the finished soup.
Delicious and light soup.
Ingredients:
- Meat - 500 g
- Vermicelli - 10 g
- Tomatoes - 300 g
- Onions - 50 g
- Capsicum - 100 g
- Eggplant - 200 g
- Potatoes - 300 g
- Ghee butter - 30 g
- Salt to taste
- Greens to taste
Preparation:
Cook meat broth, filter it. Put chopped pieces of meat, noodles in the hot broth and cook until tender.
Be careful with noodles. Remember that it is very soft. Better not to report than to shift.
Separately simmer finely chopped tomatoes, onions, eggplants, pepper pods and potatoes over low heat in a small amount of broth or water for about 20 minutes. Vegetable stew combine with soup. Sprinkle with herbs when serving.
Easy to prepare, but very tasty mushroom champignon soup. If you want to diversify your menu, try this mushroom soup for lunch.
Ingredients:
- Champignons - 300 g
- Potatoes - 2 pieces
- Carrots - 1 pc
- Bulb onion - 1 piece
- Vermicelli "Gossamer" - half a glass
- Sour cream - 2 tbsp. spoons
- Vegetable oil (for frying)
- Salt, pepper to taste
- Bay leaf to taste
Preparation:
We put a pot of water on the fire. We cut the potatoes and put them in boiling water. Chop the onion and finely grate the carrots. In a well-heated skillet with sunflower oil send the onions to fried until golden brown. Then add the carrots. Fry until tender.
Grind the mushrooms and send them to fry along with carrots and onions. Add salt and cook for a few minutes. Then add the sour cream, mix well and let the sour cream and mushrooms fry for another couple of minutes.
When the potatoes are boiled, add salt and bay leaf. Put mushrooms in sour cream in the soup, then noodles. Mix well and cook for 5-7 minutes. Add pepper and finely chopped herbs to the soup. Mushroom soup ready.
Uncomplicated recipe Italian soup with a rich creamy taste.
Ingredients:
- Chicken fillet - 450 g
- Chicken broth - 5 cups
- Fat cream - 2/3 cup
- Vermicelli - 120 g
- Milk - 3 tbsp. spoon
- Corn starch- 1 tbsp. spoon
- Corn (canned, without liquid) - 150 g
- Salt and black pepper to taste
Preparation:
Pour broth and cream into a saucepan. Add chicken fillet, bring to a boil, cover, reduce heat and simmer for about 20 minutes.
Meanwhile, in another saucepan, in salted water, boil the vermicelli until half cooked. Transfer to a bowl to cool.
Season the soup with salt and pepper. In a separate bowl, combine the milk and starch. Pour the milk mass into a saucepan with fillets. Add corn and noodles. Cook for 2-3 minutes. Sprinkle the finished dish with ground pepper.
Light and mouth-watering milk soup with vermicelli is very good for breakfast. It is easy to prepare, tasty and very healthy.
Ingredients:
- Milk - 800 ml
- Water - 120 ml
- Vermicelli - 150 g
- Sugar - 2 tbsp. spoons
- Butter to taste
- Salt to taste
Preparation:
Boil pasta in water. Pour milk into a separate saucepan and mix with water. Add salt, 1 tbsp. a spoonful of sugar, we are waiting for it to boil. We send the finished vermicelli into milk and cook to a boil, stirring occasionally. When it boils, add another spoonful of sugar and cook for 2-3 minutes, stirring constantly. Turn off the gas, leave it for 5 minutes. Add butter to the finished soup to taste.
Such a soup with meat is not fatty, since the meat is first fried, and only then cooked with vegetables. Paprika gives the soup with vegetables and noodles a beautiful red color.
Ingredients:
- Low-fat pork - 250 g
- Soup vermicelli - half a glass
- Potatoes - 4 pieces
- Bulgarian pepper - 1 piece
- Bulb onion - 1 piece
- Carrots - 1 pc
- Garlic - 1 clove
- Bay leaf - 2 pcs
- Ground paprika - 2 tbsp. spoon
- Salt, ground black pepper to taste
- Fresh parsley - 2-3 sprigs
- Vegetable oil for frying
Preparation:
Cut the meat into 2.5 cm pieces. Chop the onion, carrot and bell pepper into cubes. Press the garlic through a press. Fry the meat in a little vegetable oil until golden brown. Transfer the meat to a plate.
In the same pan, add a couple more tablespoons of vegetable oil, pour in the vegetables and fry them until the onions are transparent. Cut the potatoes into small cubes.
Pour about 2 liters of water into a 2.5 liter saucepan, bring to a boil. Put the meat in boiling water, cook for 10 minutes. Then add the potatoes, cook for another 5 minutes. Then put fried vegetables, add spices, cook until the potatoes are half cooked. Then add the vermicelli and cook for another 5-7 minutes.
Add parsley leaves to the prepared soup. Cover the pan with a lid, let the soup steep for 15 minutes.
Thick, hearty and healthy soup for vegetable lovers.
Ingredients:
- Vermicelli - 1.5 handfuls
- Potatoes - 3 pieces
- Carrots - 1 pc
- Bulb onions - 2 pieces
- Cherry tomatoes - 4 pcs (optional)
- Garlic - 10 cloves
- Bay leaf to taste
- Salt to taste
- Black and red peppers to taste
- Vegetable oil for frying
- Greens to taste
Preparation:
In a saucepan in vegetable oil, fry the onions and carrots over high heat until golden crust... Dice tomatoes and potatoes. Pour hot water onions and carrots, add potatoes and tomatoes. Chop the garlic and herbs. Add salt, bay leaf, spices, garlic and herbs to the soup. At the very end, add the vermicelli and cook for 1-2 minutes. Leave the soup covered for 5 minutes.
This soup can be cooked in any broth or simply in water.
Ingredients:
- Broth - 1.5-2 l
- Carrots - 1 pc
- Potatoes - 2-3 pieces
- Cauliflower - 250 g
- Vermicelli - 100 g
- Onion - 1 piece
- Greens optional
- Salt to taste
- Bay leaf - 1 piece
Preparation:
Bring the broth to a boil. Add cleaned head onions... Peel potatoes, cut into cubes, send to broth. Cook for 5 minutes. In the meantime, peel and chop the carrots, not very coarsely. Add carrots to soup, cook for 10 minutes.
Wash the cauliflower, disassemble into small inflorescences. Add to soup, cook for 5 minutes. Pour vermicelli and bay leaf into the soup. Cook for another 5 minutes.
At the end of cooking, if desired, add finely chopped herbs, salt and turn off the soup.
Having in the kitchen such an electrical appliance as a multicooker, making noodles soup with chicken will not be difficult.
Ingredients:
- Chicken broth with meat - 1.5 l
- Potatoes - 3 pieces
- Carrots - 1 pc
- Onion 1 - piece
- Vermicelli - half a glass
- Salt, spices to taste
- Vegetable oil (for frying)
- Butter - 20 g
Preparation:
Pour oil into the multicooker bowl. Select the "Fry" mode and press start. While the bowl is warming up, cut the onion and three grated carrots. Put onions and carrots in a bowl, fry for 10 minutes, stirring occasionally.
Meanwhile, chop the potatoes. When frying is over, turn off the "Fry" program, add potatoes to the bowl, pour in the noodles and pour chicken bouillon... Salt, add spices to taste.
Do not get carried away with strong spices, so as not to interrupt the taste of the broth. Dill, parsley, onions are welcome in large quantities.
Add chicken meat and a slice butter... Close the lid, select the Soup program, set the time to 40 minutes, press start. The soup is ready.
Squid soup is not so unusual, you think. This is an ordinary fish soup, with the usual fishy taste and very tender fillet squid.
Ingredients:
- Fresh squids - 300 g
- Vermicelli - 100 g
- Onions - 50 g
- Carrots - 100 g
- Vegetable oil - 30 g
- Salt to taste
Preparation:
Wash carrots, peel, chop on a coarse grater. Peel the onion, chop finely. Wash the squid, pour over with boiling water, let it cool, rinse with cool water, remove and remove the films and chop. The thinner the slices, the tastier the soup will be. Saute squid and vegetables in vegetable oil for 3 minutes. Pour boiling water over everything, bring to a boil, season with noodles and cook until noodles are cooked.