How to make milk rice soup. How to cook milk soup with rice according to a step by step recipe with a photo

We cook rice soup with milk for children, but sometimes adults also want to remember the taste of kindergarten breakfast. Rice is a healthy product, and in the morning it is doubly useful, as complex carbohydrates keep you feeling full for a long time and give you strength. Despite the rather high calorie content (in 100 g - 344 kcal) and carbohydrate content (78%), rice can be considered dietary product. Milk soup with rice, eaten in the morning or at lunch, allows you to hold out the rest of the day on vegetables or other low-calorie foods without feeling hungry.

Every housewife has a recipe for rice soup or porridge; there are no secrets and special difficulties in cooking. Your task is not to let the rice burn, and the soup is guaranteed to turn out delicious. There are only a few nuances that we will tell you about.

Milk soup with rice is traditionally made from white varieties, but there are always several packages on store shelves that, at first glance, differ only in the shape of the grains.

How to choose rice for milk soup

When buying packaged rice, examine the contents of the bag through the transparent window, which is always left by trustworthy manufacturers. The pack should not contain crushed and dark grains, you will have to select them by hand. High-quality rice seems translucent, and white grains that look like chalk are unripe, they spoil the taste of the dish. Yellow kernels are unsuitable - they were stored in a damp room and may contain harmful substances, up to carcinogens. Shake the package several times and make sure the rice is the same size and color.

• Parboiled rice does not boil over as fast as you might think. The cooking time is longer than usual - from 30 minutes. This species has a pronounced taste and is good for side dishes.
• Flattened rice will not be ready in a couple of minutes either, like oatmeal. The grains are boiled for at least 10 minutes.
• The most "long-playing" variety is the wild one. Long dark kernels take time - they need to boil for about an hour.

All multi-colored varieties are regular rice in shells. After grinding, the grains turn white and lose most of the nutrients... Our recipe assumes the virgin whiteness of the soup, so we will focus on the usual varieties:

Arborio... Italian rice is round or slightly elongated, and is distinguished by its ability to absorb the flavor of other ingredients. Arborio makes excellent risotto, paella and porridge.

Basmati. The king of rice grows in India and Pakistan. The long, aromatic grains never boil or stick together. Basmati is used to prepare pilaf, side dishes and oriental dishes.

Jasmine... Thailand long grain rice. His distinctive feature- tendency to stick together while maintaining shape.

Indica... The most popular rice in the world. Elongated grains do not boil over, the rice is crumbly and is suitable for pilaf, salads and side dishes.

Krasnodar. The grains are round or slightly elongated. Milk porridges and soups are usually made from it.

Japonica. Round grain rice for sushi.

We will cook milk soup with rice from round or medium white rice, Krasnodar will do. Round varieties have a lot of starch - the soup will turn out to be thick.

Milk Rice Soup Recipe

• Servings Per Container - 5.
• Cooking time is 50 minutes.

Products:

Our recipe is for four to five servings. Eat milk soup right away, so make as many servings as you need for one meal.

Let's start cooking:

1. We wash the rice in several waters. If you are sure that you have bought a high-quality product, you do not need to wash it, then the starchiness will remain, and the soup will be even thicker.
2. Pour the groats with water and cook over low heat for half an hour. There should be enough water so that the rice does not burn, if you notice that the saucepan is dry and the grains are not yet cooked, add hot water.
3. Boil the milk and let it cool slightly.
4. Pour the rice with milk and cook over very low heat for another 20 minutes, stirring constantly.
5. 10 minutes before cooking, you can add half a vanilla stick, a little cinnamon to the soup. You can add any flavor you like to your rice milk soup recipe.
6. Add sugar and stir until dissolved.
7. A pinch of salt, which is included in our recipe, will give the soup a complete flavor.
8. We remove from the fire.
9. Add a piece of butter to the finished soup and cover with a lid for a few minutes.

Milk soup with rice is healthy dish for both children and adults. It can be prepared for breakfast or dinner. Milk is being prepared rice soup pretty quickly, of the most simple ingredients... Milk for it can be used both homemade and from the supermarket, of any fat content. If you need to cut calories, go for a low-fat product. Sugar can be skipped, but before serving, sweeten the dish with honey.

Soup this recipe it turns out to be thick. If you don't like these, increase the amount of liquid ingredients or reduce the amount of rice grits. During the summer season, the soup can be served with berries or fresh fruit.

Ingredients

• Milk - 300 ml
• Water - 300 ml
• Rice - 100 g
• Salt - 0.5 tsp
• Sugar - 2 tablespoons
• Butter - 10 g

Information

Soup
Servings - 2
Cooking time - 0 h 30 min

Milk soup with rice: how to cook

Pour into a cooking pot cold water and milk. Send over high heat and boil. For the preparation of dairy dishes, it is advisable to use thick-walled dishes.

While the milk is on the stove, pour the rice into a deep container and rinse thoroughly with running water. Rub the grains between your fingers. Rinse them until the filled water is clear. Rice can be taken whole or crushed.

Pour salt and granulated sugar into boiled milk. Stir immediately until they dissolve.

Add washed rice. Stir and heat. Once the milk mixture has boiled, reduce heat and simmer for 10-15 minutes, until the rice grains are completely cooked. If you use whole grain cereals, the cooking time will increase slightly. Shredded rice cooks faster.

Once the rice is cooked, add a piece of butter, stir.

Dairy Soup Recipes

milk soup with rice

20 minutes

55 kcal

5 /5 (1 )

Many children refuse to eat soup, and instead ask for sweets. What if you made the soup sweet? My children, for example, are very fond of milk soups, especially rice soups. And I am happy to cook it, since it takes literally 20 minutes, and if you use a multicooker, then your participation there will take only 5 minutes.

In addition, such a soup is very healthy, since it combines the benefits of milk and porridge, and it also turns out to be very satisfying. This is a great breakfast option, as both children and adults get a supply of carbohydrates, and therefore energy, for the whole day.

You can also add nuts and fruits to it, or use honey or jam instead of sugar. Then the soup takes on a new taste, but remains invariably tasty and healthy. This is a wonderful option for novice housewives or dads who, by coincidence, for the first time stayed alone with their children for a long time, since it is almost impossible to spoil it.

Therefore, I want to tell you how to make such a simple soup.

Milk rice soup

Kitchen utensils and appliances: saucepan, spoon.

How to choose the right ingredients

• The type of rice does not matter. The main thing is that it is free of foreign odors, and all the grains are of the same color and size.
• Don't use skimmed milk - it's better if it's just not very fatty. If you have a problem with dairy products, you can use reduced lactose milk.
• Don't use spreads or cheap butter as it can ruin the flavor of the entire soup.

Ingredients

Cooking process

Soup recipe video on the stove

In this video, a man in an ordinary apartment on an ordinary stove cooks a delicious and healthy soup... He tells how to cook milk rice soup and demonstrates everything clearly. After reading the recipe and watching the video, it is simply unrealistic to get confused in cooking.

Cooking! Milk soup with rice

milk - 800 ml.
water - 400 ml.
rice - 180 g.
sugar - 4 tablespoons
drain. oil - 50 g.
salt to taste

https://i.ytimg.com/vi/7SDbvwtH3f4/sddefault.jpg

https://youtu.be/7SDbvwtH3f4

2016-08-24T13: 14: 45.000Z

Milk rice soup in a slow cooker

• Cooking time: 30 minutes.
• Servings: 1-2.
• Kitchen utensils and appliances: slow cooker, spoon.

Ingredients

Cooking process

Video of a recipe for making milk soup with rice in a slow cooker

This video shows you how to make milk rice soup. The recipe is very simple, and the video is short, but if you are afraid of doing something wrong, then be sure to watch it.

Children's milk soup with rice in a slow cooker

Rice -2 tbsp. l.
Milk-500 ml
Butter-30 gr
Salt - 0.5 tsp
Sugar - 2 tablespoons

Milk soup with rice (rice porridge) is one of the favorite milk porridges of Russians. It's delicious, nutritious, and very healthy. The healing properties of rice, a cereal culture that came to us from the countries of the East, has been known since ancient times. It was domesticated as an agricultural crop nine thousand years ago. The name of the cereal came to Russia at the end of the 19th century; before that, rice in the Russian Empire was called "Saracen grain" or "Saracen wheat".

The benefits of rice

So what are the benefits of rice grains, and therefore rice porridge? Rice contains a large amount of minerals, vitamins and microelements vital for the human body: phosphorus, potassium, calcium, iron, selenium, zinc, vitamins PP, E and B. Rich chemical composition cereal helps to fight the problems of kidney failure, and restores the work of the cardiovascular system by removing unnecessary salts from the body. The use of rice porridge is recommended for people with diseases of the gastrointestinal tract, such as ulcers and gastritis.

Rice diets are also shown for those who wish to solve the problem of being overweight. Because rice is not only a low-calorie food, but also has cleansing properties. Once in the body, it absorbs harmful toxins and toxins, and removes them outside. Also, rice helps with insomnia, diarrhea and low lactation when feeding. The undoubted advantage is that rice is very rich in complex carbohydrates (80%), which, accumulating in the muscles, provide a burst of energy for the whole day.

I would also like to add that the most useful kind rice is black wild rice and brown brownish brown rice. The "medium" option is steamed grain, which has a slightly brown tint. And in the last place is the usual white polished rice. It contains an order of magnitude less useful substances, which, in principle, does not greatly diminish the above advantages of this cereal crop.

Ingredients:

• Milk - 0.5 liters;
• Drinking water - 0.5 liters;
• Rice (preferably round) - 100 grams;
• Granulated sugar - 1 tablespoon;
• Salt - on the tip of a knife;
• Butter - 50 grams.

Many people probably know how to cook milk rice soup. But not everyone knows that if rice porridge cook in whole milk, it turns out to be too fatty, and, therefore, less useful. Especially this milk soup should not be cooked by children. It's too heavy food for a small, fragile stomach. The best solution to this problem would be to use milk and water in a ratio of 1/1.

Step by step cooking

Cooking milk soup with rice will take a little time, 25-30 minutes.

1. Rinse the rice thoroughly until the water becomes transparent.
2. Pour drinking water into a small saucepan, add lightly salt and add clean rice. Cook over medium heat until the liquid is almost completely boiled away.
3. Then pour in the milk, stir well and let it boil. Reduce gas to minimum temperature.
4. Cook the milk soup for 10 minutes, until the rice is mushy.
5. Add granulated sugar and butter.

Rice milk soup should be thick and pasty. The photo shows that the rice does not float in milk, but as if glued together. Before using porridge, you can put another small piece of butter in a portioned plate.

The recipe for milk soup with rice is best for breakfast. The dish easily envelops the stomach, gives a feeling of satiety for a long time and fills the body with energy for further achievements.

The calorie content of milk rice soup is extremely low, 54 kC. This dish is simply irreplaceable in the diet of people on a diet.

Milk soups

Prepare homemade, delicious, very aromatic and healthy milk soup with rice according to our signature recipe with a photo and detailed video cooking descriptions

35 mins

155 kcal

5/5 (3)

An interesting fact is that some of the dishes that we did not like in childhood, in adulthood, often attract us no less than newfangled overseas delicacies. For example, milk soup with rice: I remember perfectly how my mother and grandmother just went crazy, trying to get me to eat at least a spoonful of this sweet dish.

No persuasion helped. However, now, when I prepare such a soup for my own children, I am tempted to put more for myself, and my husband generally considers it to be almost the main dish of the dairy cuisine.

Did you know? How to Quickly Make a Delicious Milk Rice Soup? The main rule: you do not need to think that such an elementary dish will cook on its own, without your attention and concentration. You need to set aside time for cooking and follow the recommendations in the recipe exactly, especially if you have no previous experience in making milk soups. According to my observations, it is haste and lack of attentiveness that often cause "escaped" milk and burnt milk dishes.

Kitchen tools

Prepare in advance if possible necessary utensils, devices and tools that you will definitely need in the process of making a delicious milk soup:

• a saucepan or stewpan with a thick bottom and a non-stick coating with a volume of 3 liters or more,
• several deep bowls with a capacity of 200 to 600 ml,
• tablespoons,
• a measuring cup or kitchen scale,
• linen and cotton towels,

• sharp knife
• teaspoons,
• kitchen potholders,
• a wooden spatula
• cutting board,
• among other things, you may need a blender or coffee grinder to grind sugar in the absence of powdered sugar.

Milk rice soup can also be prepared in a multicooker, only it is necessary to prepare it correctly beforehand. To do this, ventilate and wipe thoroughly with a damp cloth the inner surface of the device, and treat the bowl detergent with a degreasing effect. After that, wipe dry both the bowl and the multicooker with towels.

You will need

The foundation

Additionally

• 70 g granulated sugar;
• 6 g table salt;
• 50 g butter.

Experienced chefs and nutritionists recommend choosing skim milk for this soup, especially if young children will eat it. In addition, I strongly advise you to use long-grain parboiled rice - it almost does not boil over and, according to my observations, children love it the most.

To improve the flavor and smooth out the consistency of the soup, you can turn the granulated sugar into a powder using a blender or coffee grinder. Moreover, you can not add the powder at all, replacing it with honey, liquid jam or jam.

Cooking sequence

Training

Did you know? Rice is washed so that during cooking it does not curl up into one unpleasant lump, which certainly no one will even try. The better you rinse rice groats, the more appealing the consistency of your milk soup will be.

Preparation

Important! Some recommendations regarding cooking milk soup with rice in a slow cooker. Boil the water on the highest setting using the Bake program, then add the rice, washed several times, into the bowl. Cook it for about five minutes, then pour in the warmed milk, turn on the "Milk porridge" or "Soup" mode and close the lid of the device. After about ten minutes, your soup is completely ready, you can add powdered sugar, honey and butter.

Well, that's all, now you know exactly how to cook such a delicious milk rice soup so that not only children, but also adults will be completely delighted with it. From time to time, I add various sweet syrups, such as strawberry or cherry, to the portioned plates, which give the soup an inimitable aroma and enhance the delicious taste.

In addition, it is very tasty to eat milk rice soup with white bread spread butter and jam, and a sprig of mint will add a special zest to the dish. Just in case, I will add that it is not recommended to store milk soups, so cook exactly as much as you eat per day.

Video recipe for milk soup with rice

The video shows step by step process making the perfect milk soup with rice, famous for its excellent taste and aroma.

Finally, I would like to ask you to give me a little more attention. If you enjoyed the soup just described, you will definitely find recipes for other delicious homemade soups that can be made quickly and easily for the whole family. For example try