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Properly cook rice porridge in milk. How to cook rice porridge with milk in a saucepan

Rice groats are an excellent gastronomic raw material for recipes of a very different orientation, the most accessible and simple of which is ordinary porridge with the addition of milk or low-fat cream. The process of how to cook rice porridge with milk in a saucepan, it is best to do it in a thick-bottomed dish or cast iron, and bring the dish to readiness in the oven. It is in this case that the porridge really turns out to be tasty and fragrant. Rice porridge is nutritious, satisfying, healthy and inexpensive dish. By nutritional value rice groats belong to products rich in proteins, starch, fats and organic acids. Important trace elements were found in the rice grain structure: magnesium and potassium salts, selenium, vitamins of the B series, as well as E and PP. The energy value ready-made porridge in rice milk varies from 95 and more kcal per 100 g. If butter and fruits of dried fruits, then the calorie content increases by a few more units. The most valuable cereals containing amino acids are buckwheat, rice and oatmeal. Rice can make mouth-watering and beautifully decorated casseroles with dried fruits, cereals and puddings with jam, savory meatballs, vegetable cutlets and other products.

How to process rice before the cooking process?

The duration of cooking rice grains varies depending on its type and processing. Before boiling, the rice is sorted and washed under running water. Although rice porridge is often cooked with milk, the taste of rice can be surprisingly revealed with a broth base. The ratio of the proportions of cereals, water and milk in the recipe can be changed, since rice cereal in its structure allows you to get crumbly, liquid or semi-viscous porridge during the cooking process. In friable rice porridge, the weld is from 180%, in viscous - up to 350%, and in porridge of a liquid consistency - 550%. grains in finished crumbly porridge well retain the shaped shell, slightly increasing in volume, completely swell and separate well from each other. Rice porridge in milk takes longer to boil than in water, so it is recommended to first boil the rice in boiling water for about 25 minutes, and then follow the recipe.

Culinary norms for cooking porridge from rice groats per 100 g of the finished dish look like this:

  • crumbly rice porridge: 210 ml water / 4 g salt;
  • viscous rice porridge: 370 ml water / 4 g salt;
  • rice porridge liquid consistency: 570 ml water / 5 g saline extract.

If you want to get rice porridge of high density and density, then it is reasonable to use the ratio of rice, water and milk as 1/2 (rice - part, water and milk - 2 parts). For semi-liquid rice porridge, the calculation of proportions involves an increase in water and milk by one part.

Rice porridge with milk - step by step recipe

If you take into account the standards of cooking, then first you need to wash the rice grain in water, in which the heating temperature is 50 degrees, and then in water at a temperature of 60-70 degrees. Usually milk porridge with rice is boiled with a viscous consistency.

For the traditional recipe:

  • rice grain - a glass,
  • milk (from 2.5% to 3.2% fat) - 4 cups,
  • sugar - at least 1 tablespoon,
  • salt - according to taste preferences.

  1. Rinse the rice groats and pour the entire indicated amount into boiling water. Rice should be cooked for at least 6-8 minutes.
  2. After the indicated minutes, drain excess liquid from hot rice.
  3. Put the container with milk on a heated stove and let it come to a boil.
  4. After that, the heating temperature should be reduced and undercooked rice should be introduced into the milk.
  5. Salt and sweeten the whole milk-rice mixture. The porridge is simmered at a low temperature for about a quarter of an hour.

Rice porridge will “reveal” its taste to the fullest if, at the end of the cooking process, send it to “reach” for water bath or in a moderately hot oven. Best of all, the taste of rice porridge will enrich butter, not vegetable fat.

Rice and milk porridge "comes from childhood"

Before you cook rice porridge in milk in a saucepan, you should thoroughly rinse the cereal. You will need:

  • round rice grains - 200 g,
  • water - 400 ml,
  • milk of any fat content - 2.5 cups,
  • salt and sugar to taste.

  1. Rice grains betray stepwise washing under running water.
  2. Pour raw grains with water and leave for 60 minutes. This is necessary so that the grain acquires a softer shape and boils well in the end. In addition, when rice grains are soaked, excess starchy compounds are removed from them. Another point that is relevant to this paragraph is that by pre-soaking rice, porridge can be cooked much faster. After an hour, drain the excess liquid from the rice.
  3. Put rice into boiling water and wait until the whole mass comes to a boil. As soon as the water with rice boils, you can reduce the heating temperature and continue the rice cooking process at a lower heat for another 8-10 minutes.
  4. Milk for rice porridge should be boiled separately.
  5. When all the liquid from the rice has evaporated, you can pour in hot milk. Now the temperature for cooking porridge should be minimal. The whole milk-rice mixture should be stirred from time to time and cook the porridge for at least 12-15 minutes more. The grains in the porridge should be soft.
  6. The process of cooking porridge is completed by salting and sweetening it at the end.

To change the taste of simple rice milk porridge, it can be improved by adding berries, dried fruits, cinnamon, a pinch of nutmeg to the finished dish.

Rice porridge "in Italian"

Thereby original recipe you can get delicious rice porridge.

  • milk - half a liter,
  • rice grains - 200 g,
  • cream 10% - 125 g,
  • sugar - 1.5 tbsp,
  • bitter chocolate - 50 g,
  • almond flakes - 40 g,
  • apricots or mangoes in canned or fresh- 125 g,
  • vanilla for flavor.

  1. Boil milk and add sugar. Turn down the heat of the stove and add the rice. Cook everything for about half an hour over low heat, not forgetting to stir so that the rice does not stick to the bottom.
  2. Put the rice in milk off the stove and let it cool down well.
  3. Whip the cream and fold in the grated chocolate chips, almonds, nutty almond flakes and vanilla.
  4. Cooled rice porridge "make friends" with whipped creamy chocolate-nut mixture.
  5. Divide the mango or apricot into pieces. Grind a third of the total mass in a blender.
  6. Porridge is best served in beautiful portioned cups. Fruity mango puree and pieces are needed to decorate the dish. You can decorate this version of rice porridge at your discretion and taste preferences.

Sweet porridge with pumpkin-pear pulp

Prepare:

  • rice groats - a glass,
  • milk - 1000 ml,
  • white sugar - 3 tbsp,
  • cane sugar - 3 tbsp,
  • vanilla for flavor
  • pear pulp - 150 g,
  • pumpkin pulp - 200 g,
  • aromatic butter - 55 g,
  • yolk.

The step-by-step recipe for rice porridge in milk is as follows:

  1. Rice grains for this recipe should be cooked as usual: first rinse them under running water, and then boil them in new water until semi-soft for 1/5 hour with a slight heating of the stove.
  2. When the liquid evaporates, it decreases, and as soon as there is almost no water, hot milk can be poured in.
  3. In milk, porridge should still languish for several minutes: usually 10-15.
  4. Now you can egg yolk beat with sugar and slowly fold into rice porridge in a thin stream. You don’t need to remove the porridge from the stove yet and continue to “torment” it. After 5 minutes, remove the rice-milk mass from the frying surface. Wrap the porridge in a blanket of wool and let it open even more for 2/3 hours.
  5. The pulp of pumpkin and pear should be blanched in white sugar with butter. At the end, add vanilla and cane sugar.
  6. Rice porridge according to this recipe is served warm with caramelized pumpkin and pear.

The ability to combine rice with many products allows you to achieve the most unexpected flavors of rice porridge for any even the most demanding and pretentious taste.

Milk rice porridge, the recipe of which is presented in this article, will surely please not only small children, but will also serve as a nutritious and healthy breakfast for the whole family.

Many people remember the taste of milk rice porridge since childhood. Our mothers and grandmothers cooked it for us very often, as it is very healthy and nutritious. Rice has a very good effect on the digestive system, and a lot can be said about the benefits of milk ...

Milk rice porridge: a recipe with dried apricots and walnuts

Milk rice porridge is a great option for a morning breakfast - satisfying, tasty and healthy. There are many variations and recipes for making rice milk porridge. We offer you a recipe for milk rice porridge with dried apricots and walnuts.

The secret of cooking our porridge is that we will first boil it in water, and then in milk. This trick is to make the porridge more crumbly.

Ingredients:

  • 1 glass of rice;
  • 4 glasses of milk;
  • 5 pieces of walnuts;
  • 100 grams of dried apricots;
  • sugar, salt to taste.

Cooking method:

  1. It is necessary to pre-wash the rice well to clear water.
  2. Pour the washed rice into boiling water and boil for 5-10 minutes.
  3. Pour the rice into a colander to drain excess liquid.
  4. Next, put the rice in a saucepan with hot milk and cook for about 15 minutes over low heat, stirring occasionally.
  5. Add dried apricots, salt, sugar and walnuts, then mix everything well and put in the oven for a few minutes.
  6. Before serving, grease the porridge with butter.

How to cook rice milk porridge - cooking secrets

To make a dairy dish delicious, you must first know how to cook rice milk porridge. Our tips and tricks will help you always cook delicious milk porridge. So, what you need to know before cooking milk rice porridge:

  • It is better to cook all porridges in a dish with a non-stick bottom and the porridge will not burn and there will be less trouble with the dishes.
  • Porridge can be cooked in an initially mixed composition of milk and water 1: 1, if you want a fatter porridge, take more milk.
  • In order for the porridge to be crumbly, proportions should be maintained, usually it is 1 tbsp. rice -1.5 tbsp. milk or water.
  • Rice before cooking must be washed under running water, and even better soak for 20 minutes, and then washed with running water.
  • If suddenly the porridge began to stick to the bottom and burn, it means that it lacks liquid, add required amount water or milk.
  • Stir the porridge well at the beginning of cooking and at the end - this will save it from burning.
  • The cooking time of milk rice porridge is from 30 to 60 minutes, it all depends on the desired softness of the grains.
  • Butter must be put before serving the dish, so the taste will only improve.
  • And in general, milk rice porridge can be seasoned with whatever you want with dried fruits, apples, raspberries, bananas, etc.

Everyone Bon Appetit! And experiment with recipes, add something of your own, and most importantly, cook with love!

What kind of breakfast to surprise the family, so that it is both tasty and healthy? Of course, rice porridge with milk. Sweet tender dish comes from a carefree childhood like everyone without exception. it is easily digested, perfectly saturates the body, is easy to prepare, and its goodness is not even worth mentioning.

How long to cook rice porridge in milk

Cooking rice porridge for business is quite simple, but somewhat troublesome. This dish is capricious and it is undesirable to be distracted in the process of its preparation.

To get a delicious milk-rice porridge, you will have to sacrifice at least 30-40 minutes.

But if you are a modern housewife and have already acquired an assistant in the kitchen - a slow cooker, then cook delicious milk breakfast it will be much easier, although it will take all the same 40 minutes. But you don’t have to constantly control the cooking process - the multicooker will cook everything by itself. You just need to turn on the "Rice" or "Milk porridge" mode for 25 minutes, and then leave the dish in the "Heating" mode for 15 minutes.

How to cook rice porridge with milk

If only milk is used in the preparation of rice porridge, then the porridge will be cooked for a long time and there will be great chances of burning, and its calorie content will increase significantly. Therefore, more often until half cooked, and then boiled with milk.

For rice milk porridge you will need the following products:

  • 2.5 cups cold water
  • 1 cup "Krasnodar" rice
  • 2.5 cups of milk
  • 2-3 tablespoons of sugar
  • 1 tablespoon (50 g) butter
  1. Rinse the rice groats under the tap until clear water flows out.
  2. Pour 2.5 cups of cold water into a saucepan and put rice in it.
  3. Cook such porridge for about 15-20 minutes, reducing the intensity of the fire to the smallest level. So that it is not lumpy and does not stick to the pan, the porridge is stirred regularly.
  4. In another bowl boil milk with sugar.
  5. Pour hot milk into a bowl with rice. Stir, add salt, and when the porridge boils, switch to a slow fire and cook until tender, stirring regularly as well.
  6. When finished cooking porridge, add oil, and the dish is ready to eat.

In order not to worry too much that the water will boil away and the porridge will burn, you can cook rice in a large amount of water. Then throw it away, like vermicelli, in a colander, and then boil it in milk.

Small secrets of cooking milk rice porridge

Despite the simplicity of this dish, it is important to follow some recommendations when preparing it, otherwise your breakfast will be hopelessly ruined.

  • Preference should be given to round-grain rice, it boils better, and the dish turns out to be creamy and tender.
  • Rice porridge should not be boiled over intense heat, because then the water will quickly evaporate, and the porridge will remain raw and burnt.
  • If milk or water has evaporated during the cooking process, and the rice has not yet ripened, then you can safely add liquid, and hot water is better.
  • It is more convenient and safer to cook rice in thick-walled saucepan made of aluminum or stainless steel, so it will stick to the bottom and walls less.
  • Be sure to stir the rice porridge regularly during the cooking process.
  • The pot where the rice is cooked should not be tightly closed with a lid. It is better to leave a small gap or remove the cover altogether.
  • Oil is added at the very end of cooking, you can also add cinnamon, honey and steamed dried fruits.

Recipe for rice milk porridge with pumpkin and raisins

It is difficult to call this dish ordinary porridge, since it is more reminiscent of the most delicate dessert, eating which, everyone will ask for supplements.

To prepare it you will need:

  • 1 cup round rice
  • 2 glasses of water and milk
  • 300 g pumpkin pulp
  • 3 tablespoons of sugar
  • 60 g butter

Bring rice soaked in water to a boil. Pour the grated pumpkin pulp, steamed raisins and sugar into a saucepan with rice, add 2 cups of hot milk. Rice-pumpkin porridge needs to be boiled, or better to say, simmer for 30-40 minutes, on a barely burning fire, stirring occasionally. Then, removing from heat, add oil and wrap the pan with a blanket so that the porridge is infused for at least another 30 minutes.

In this dish, sugar can be replaced with honey, then the smell will be generally stunning.

Read also:

For all people, rice porridge with milk is nutritious and healthy dish. It is considered indispensable for children's diet. It can also be served as a dessert with fruits, jam, nuts and other sweets. It would seem that there is nothing easier than preparing this dish, but often it does not have the same taste as the hostess wanted. And all because the proportions of rice porridge in milk were not observed.

The right choice of products

It's no secret that in order for the dish to turn out tasty and appetizing, you need to choose the right products. For rice milk porridge, two products are the main ones: milk and rice.

Milk is selected for an amateur. It can be pasteurized or homemade. But rice varieties are not suitable for all. The following varieties are perfect for porridge:

Basically, polished grains are taken for the preparation of milk rice mixture. But if a person loves the liquid consistency of the dish more, then you can take steamed grains, which have a translucent hue.

Some gourmets prepare a similar dish from the healthiest type of rice - brown.

The benefits and calorie content of the dish

Due to the fact that rice grains are very beneficial for human health, this cereal should be present in the diet of every inhabitant of the planet. It contains such useful trace elements:

  1. Amino acids and protein.
  2. Complex carbohydrates, as well as minerals: potassium and copper, iron and many others.
  3. Vitamins PP and E, as well as B1, B6, B12, B7 and B9.

If you eat dishes from this cereal, then the body will quickly be satiated, and the feeling of hunger will disappear for a long time. But the main quality of rice cereal is that the body weight remains the same. It is for this reason that grains are very actively used in a variety of diets and with proper nutrition.

There is an opinion among nutritionists that rice cereal is an absorbent, which absorbs all the toxins and waste products present in the body. And also this cereal normalizes metabolic processes.

If you start the day with such a dish, then it will be productive and easy. The calorie content of rice porridge cooked with milk is approximately 97 kilocalories per 100 grams of the finished product. But this number is approximate, since milk can be of different fat content.

And this figure is also influenced by such indicators as the amount and fat content of butter, sugar and fruits (dried fruits and berries). An interesting fact is that 100 grams of raw rice cereal has a calorie content of 340 kilocalories. But due to the fact that during the cooking process, the grains are saturated with moisture and boiled, the number of calories decreases by more than 3 times.

Classic recipe and original variations

It is not necessary to be a professional to cook rice milk porridge deliciously. The composition of the simple recipe includes the following components:

  1. Round grain rice - 1 tbsp.
  2. Sugar - 20 g.
  3. Water - 100 ml.
  4. Pasteurized milk - 500 ml.
  5. Kitchen salt - 1 pinch.

How to cook milk rice porridge correctly:

Porridge made according to this recipe is very soft and has the consistency of jelly. After cooling, it becomes thicker.

Like in kindergarten

IN kindergarten cook delicious rice porridge. It is this taste that haunts many for many years. To cook the same porridge, you should have the following set of products:

  1. Butter - to taste.
  2. Sugar - 1 tbsp. l.
  3. Rice groats - 1 tbsp.
  4. Clean drinking water - 1 tbsp.
  5. Cow's milk - 1 l.

Cooking rice milk porridge, as in kindergarten:

To give a new taste and aroma, jam or any fruit should be added to the porridge.

In a multi-cooker

Often, when preparing this dish, a problem arises due to milk. It can burn, run away, or even curl up. Many people, precisely because of these unpleasant factors, do not include such a tasty dish in their diet. But there is still a way out. You can simply prepare the milk mixture in a slow cooker, where you don’t have to make much effort. To prepare rice porridge, the proportions of milk and rice, as well as other products, should be approximately as follows:

How to cook rice milk porridge:

  • Rinse the cereal thoroughly under running water and wait for all the liquid to drain.
  • Place cereals in a multicooker bowl.
  • Pour water and milk into it, and then add sugar and kitchen salt.
  • Close the multi-cooker with a lid, and then set the “milk porridge” mode. If there is no such mode, then you can use the "porridge" function.
  • Time is mostly set automatically, based on the ratio and quantity of products. But if there are no automatic functions, then you need to set the time within 40-45 minutes.
  • When the oven announces the end of cooking, you need to wait 10 minutes so that the dish has time to sweat a little.
  • After the time has elapsed, you can open the lid, add butter and serve.

Original pumpkin porridge

In combination with pumpkin, this cereal has an amazing taste. Most housewives combine these components in order to cook milk pumpkin-rice porridge. Such a dish is very useful, since pumpkin contains almost all vitamins of groups B, A and E. And they, as you know, are considered vitamins of youth. It also contains a very rare vitamin T.

The components of pumpkin-rice porridge are as follows:

  1. Rice groats - 200 g.
  2. Butter - 50 g.
  3. Milk - 900 ml.
  4. Vanillin - 1 sachet.
  5. Pumpkin - 500 g.

Preparation consists of the following manipulations:

When the rice is cooked, you need to add oil to it, and let the dish stand for at least 20 minutes.

Liquid for children

On the planet you can meet such a category of people who simply adore liquid milk porridge. The described dish is perfect for children and people who are on a diet. The constituent products are:

  1. Butter - 20 g.
  2. Pure drinking water - 1 tbsp.
  3. Salt - 0.25 tsp
  4. Sugar - 2 tsp
  5. Low fat milk - 2 tbsp.
  6. Rice groats - 150 g.

If you need to give originality to the taste, then you can add ingredients such as cinnamon powder - 0.25 tsp, dry mint - 1 tsp, ground nutmeg - on the tip of a knife.

The preparation steps are as follows:

thick consistency

There are people who prefer to eat thicker porridge. It is also very easy to prepare. It includes the following components:

  1. Round-grain rice - 200 g.
  2. Milk of any fat content - 400 ml.
  3. Kitchen salt - 0.5 tsp
  4. Sugar - 3 tbsp. l.
  5. Cinnamon powder - 0.25 tsp

To prepare a milk mixture of a thick consistency, the following processes should be carried out:

Before serving, you need to put a small piece of butter in the porridge, as well as cinnamon.

With cream and fruit

Ordinary fruits from boring rice mass can make an exotic dish. This delicacy will be the perfect breakfast for both adults and children. You can use strawberries or raspberries, pears or apples, peaches and other fruits.

This recipe includes the following ingredients:

  1. Rice of any variety - 1 tbsp.
  2. Medium fat cream - 1 tbsp.
  3. Butter - 80 g.
  4. Vanillin, salt and granulated sugar to taste.
  5. Banana and kiwi - 1 pc.

Cooking this is extraordinary delicious dish consists of the following stages:

cooking secrets

There are several secrets thanks to which porridge will always turn out delicious. Rice should be cooked over low heat so that it does not burn. And for this purpose, the workpiece is constantly mixed. If the porridge is not cooked, and there is no liquid anymore, then a small amount of water should be added, not milk. The groats are washed until the liquid is completely transparent. So that the rice grains do not stick together, they must be doused with hot water before cooking. Porridge is cooked in a thick-bottomed container to avoid burning the mass.

Attention, only TODAY!

Rice is a very useful and loved by many people cereals, which can be cooked in a variety of ways. Rice boiled in water is suitable as diet food or can serve as a side dish for meat or poultry, milk porridge is an ideal breakfast for a child, and if cooked in combination with fragrant berries and fruits, you get an exquisite and tasty dessert.

Rice contains very useful vitamins of groups B, E, PP and trace elements necessary for health: iron, potassium, phosphorus, zinc. Dishes based on this product contain complex carbohydrates And cellulose, which are able to provide the necessary energy for almost the whole day, and these cereals help to remove toxins and toxins from the body.

Preparation of cereals for cooking, the technology of the cooking process of cereals

Rice selection and processing before cooking

Of the variety of varieties of rice, two are the most popular - these are round, which is very suitable for cooking milk porridges, and long grain, more intended for cooking with water, as it is more crumbly.

Before cooking rice porridge, it is necessary to sort out and wash the cereal to remove all dirt and excess starch. To do this, rice must be poured with water, mix well and then drain all the liquid. This procedure must be repeated several times until the water that you drain becomes clear.

Thereafter can you soak the rice for 30-40 minutes in cold water. This is done so that the product becomes more crumbly and cooks faster, although soaking is not a prerequisite for making delicious porridge.

It is worth considering that rice infused with water increases in volume, which means that less liquid will need to be added to the pan with cereals and then start cooking.

Cooking with milk or water is absolutely not difficult, but for this you need to know a certain cooking technology, which is as follows:

Is there some more another cooking method, it lies in the fact that the washed rice is placed immediately in the pan, then poured cold water or milk so that the liquid covers it 3–4 cm from above. Then add sugar, salt and cook over low heat, stirring occasionally. When the porridge is ready, you can add a little butter.

How to cook milk rice porridge

Porridges are very important for good nutrition of children. Dairy dishes based on rice cereals must be included in the diet of every baby, since, unlike other cereals, eating rice is very useful for the proper functioning of the gastrointestinal tract. Let's try to cook delicious porridge in milk, which your child will love.

You will need:

Cooking a dish:

For babies under the age of one year, such porridge can be finely rub and dilute with milk to the desired density. And for older children, add to this dish fresh berries or pieces fruit, and children will definitely appreciate your culinary skills.

How to cook rice porridge in water

Rice porridge on the water crumbly

Groats prepared in this way will be an excellent side dish for meat or fish and also ideal for use with salads or sauces.

You will need:

Cooking a dish:

  1. Before cooking, you need to sort out the grains and rinse them well with water.
  2. Take thick-walled container, pour water into it, salt it and boil, and then pour rice into it.
  3. After boiling, you need to cook the porridge for about five minutes, stirring constantly, and then reduce the heat to a minimum and cover with a lid.
  4. Now the rice should languish for about 20-25 minutes. To prevent the dish from burning, it is necessary to stir it occasionally.
  5. When the cereal absorbs all the liquid, the fire must be turned off, in ready porridge add butter, then cover the pan with a towel and let stand for 10 minutes to improve the taste of the dish.

You will need:

Cooking a dish:

  1. Take the required amount clean rice.
  2. Pour into a bowl water, add there sugar, salt and bring to a boil.
  3. Then pour in the cereal, reduce the heat and cook for 30 minutes. In order for the porridge to turn out to be liquid, it is necessary to constantly stir the boiling composition.
  4. After cooking, put a piece in the porridge oils and consume freshly prepared.

How to cook rice porridge with pumpkin

Such gourmet dish like sweet boiled rice with fragrant pieces pumpkins, is an very healthy breakfast for both adults and children, and preparing it will not be difficult.

The pumpkin must be washed, peeled and cut into small pieces. Groats wash and dry. Take a baking dish and grease the entire inside of it well. butter. Add there half the rice, then put pumpkin, and place the grits on top again.

Then you need to season the dish salt and sugar. Now pour into the food bowl water, cover with a lid and place in an oven preheated to 185 degrees. After 50 minutes sweet porridge will be ready.

Milk porridge from rice using a slow cooker

With the help of a multicooker, you can cook many dishes based on any cereals - soups, pilaf, various porridge with milk or water. In addition, this method of preparation is very convenient, since does not require constant presence and attention, you just need to add to the miracle oven necessary products And she will do everything herself.

Rinse the rice thoroughly and place in the container of the appliance. fill it up milk. Now we need to add salt, sugar, oil and mix everything. Then close the multicooker, set the special mode for cooking cereals.

The duration of the process should be 25 minutes. After the sound signal notifies you that the dish is ready, you need to switch the device to heating mode for 15 minutes. After this time, you can try porridge from the miracle stove.

How to cook rice with mixed vegetables

This dish is ideal for people who follow their figure. Besides that rice and vegetables are very healthy, these products will make a very tasty and low-calorie dinner.

Place the cereal in salted water And cook half cooked. Drain the rice in a sieve to drain all the liquid from it. Wash all vegetables, then eggplant cut into cubes and carrot cut into strips.

Pour into the pan butter, save the vegetables green peas, and fry them for about 15 minutes. Then add rice mix all products, cover with a lid and simmer over low heat for another 3-5 minutes. The dish is ready! Add to it spices and you can serve.

Rice porridge with berries

A great option for those who do not want to gain extra pounds, but love sweets. In addition, cereals with berries on the water very tasty and fragrant, and eating them for breakfast will provide you with a boost of energy for a long time.

To prepare this dish, you need to wash the rice, pour it into boiling water and cook. Rinse the berries with water, then add them to the finished cereal, put sugar and mix.

Put all products on fire and simmer them for about 5 minutes, at the end of cooking add butter and close the lid.

Rice with berries is ready, you can start the meal. Bon Appetit!