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Boil milk rice soup. Milk soup with rice made easy

Milk soup with rice (rice porridge) - one of the favorite milk porridges of Russians. It's delicious, nutritious, and very healthy. The healing properties of rice, a cereal culture that came to us from the countries of the East, has been known since ancient times. It was domesticated as an agricultural crop nine thousand years ago. The name of the cereal came to Russia at the end of the 19th century; before that, rice in the Russian Empire was called "Saracen grain" or "Saracen wheat".

The benefits of rice

So what are the benefits of rice grains, and therefore rice porridge? Rice contains a large amount of minerals, vitamins and microelements vital for the human body: phosphorus, potassium, calcium, iron, selenium, zinc, vitamins of group PP, E and B. Rich chemical composition cereal helps to fight the problems of kidney failure, and restores the work of the cardiovascular system by removing unnecessary salts from the body. The use of rice porridge is recommended for people with diseases of the gastrointestinal tract, such as ulcers and gastritis.

Rice diets are also shown for those who wish to solve the problem of being overweight. Since rice is not only a low-calorie food, but also has cleansing properties. Once in the body, it absorbs harmful toxins and toxins, and removes them outside. Also, rice helps with insomnia, diarrhea and low lactation during feeding. The undoubted advantage is that rice is very rich in complex carbohydrates (80%), which, accumulating in the muscles, provide a burst of energy for the whole day.

I would also like to add that the most useful kind rice is black wild rice and brown brown brown common brown rice. The "medium" option is steamed grain, which has a slightly brown tint. And in the last place is the usual white polished rice. In him nutrients it is preserved an order of magnitude less, which, in principle, does not greatly diminish the above advantages of this cereal crop.

Ingredients:

  • Milk - 0.5 liters;
  • Drinking water - 0.5 liters;
  • Rice (preferably round) - 100 grams;
  • Granulated sugar - 1 tablespoon;
  • Salt - on the tip of a knife;
  • Butter - 50 grams.

Many people probably know how to cook milk rice soup. But not everyone knows that if rice porridge cook with whole milk, it turns out to be too fatty, and, therefore, less useful. Especially this milk soup should not be cooked by children. It's too heavy food for a small, fragile stomach. The best solution to this problem is to use milk and water in a ratio of 1/1.

Step by step cooking

Cooking milk soup with rice will take a little time, 25-30 minutes.

  1. Rinse the rice thoroughly until the water becomes transparent.
  2. Pour drinking water into a small saucepan, add lightly salt and add clean rice. Cook over medium heat until the liquid is almost completely boiled away.
  3. Then pour in the milk, stir well and let it boil. Reduce gas to minimum temperature.
  4. Cook the milk soup for 10 minutes, until the rice is mushy.
  5. Put in granulated sugar and butter.

Rice milk soup should be thick and pasty. The photo shows that the rice does not float in milk, but as if glued together. Before using porridge, you can put another small piece of butter in a portioned plate.

The recipe for milk soup with rice is best for breakfast. The dish easily envelops the stomach, gives a feeling of satiety for a long time and fills the body with energy for further achievements.

The calorie content of milk rice soup is extremely low, 54 kC. This dish is simply irreplaceable in the diet of people on a diet.

25-30 min, 2

Milk soup with rice is light, nutritious and healthy dish fast food. Regardless of the fact that it takes very little time to cook, and there are only a small amount of ingredients, the dish turns out to be very tasty and aromatic.

During the summer season, the soup can be served with berries or fresh fruit.


Milk soup with rice. A step-by-step recipe for cooking with a photo.

Ingredients

Soup this recipe it turns out to be thick. If you don't like these, increase the amount of liquid ingredients or reduce the amount of rice cereal.

Rice for soup is best taken round - this variety is the most suitable. Rice should by no means be parboiled, but polished. You can use either whole rice or crushed rice.

To increase dietary value dishes, rice should be washed about ten times, until the water becomes completely transparent. This will prevent it from sticking together during cooking. And the washed out excess starch allows you to get a soup that is not sticky and does not look like porridge.

Typically, milk and water are used in a 1/1 ratio when preparing milk rice soup.

To avoid burning, the soup should be cooked best in a saucepan or in a saucepan with a thick bottom and always over low heat.

To reduce the risk of milk burning, before pouring it into the pot, first pour water about 1 cm above the bottom and put it on fire. Milk is poured into the warming water in a thin stream, and then stirred periodically.

Very often, 2-3 minutes before complete readiness, cinnamon is added to the soup to taste or vanilla sugar.

Rice milk soup is served hot. It is served in portions in deep plates, and it does not need any additions, except that by the way it will have to be fresh bun, homemade bread, berries or fruits.

Step-by-step cooking recipe

Step 1

To prepare the soup, prepare the ingredients according to the list.

Step 2

Place the rice in a deep container and rinse thoroughly in cold water until the water is clear.

Step 3

Into a cooking pot (if possible with a thick bottom and non-stick coating) pour cold water and milk.

Put on fire and bring to a boil. The fire under the pan with milk must be reduced a little before it boils.

Step 4

As soon as the milk boils, add salt and granulated sugar if desired. Stir immediately until they are dissolved.

Salt is always put in the soup, but sugar is a matter of taste. Regardless of whether you added only salt or salt and sugar to the soup, stir the milk and let it boil for about a minute.

Step 5

Add washed rice. Rice is poured into the soup slowly with constant stirring.

Add fire. Once the milk mixture has boiled, reduce heat and simmer for 10-15 minutes. During this process, the rice can be stirred from time to time, but not constantly.

An interesting fact - some dishes that we did not like in childhood, in adulthood, often attract us no less than newfangled overseas delicacies. For example, milk soup with rice: I remember perfectly how my mother and grandmother just went crazy, trying to get me to eat at least a spoonful of this sweet dish.

No persuasion helped. However, now, when I prepare such a soup for my own children, I am tempted to put more for myself, and my husband generally considers it to be almost the main dish of the dairy cuisine.

Cooking time: 25 - 40 minutes.

Calories per 100 g: 120 - 190 kcal.

Kitchen tools

Prepare in advance if possible necessary utensils, devices and tools that you will definitely need in the process of making a delicious milk soup:

  • a saucepan or stewpan with a thick bottom and a non-stick coating with a volume of 3 liters or more,
  • several deep bowls with a capacity of 200 to 600 ml,
  • tablespoons,
  • a measuring cup or kitchen scale,
  • linen and cotton towels,
  • sharp knife
  • teaspoons,
  • kitchen potholders,
  • a wooden spatula
  • cutting board,
  • among other things, you may need a blender or coffee grinder to grind the sugar in the absence of powdered sugar.

Lactic rice soup You can also cook in a multicooker, only you need to properly prepare it beforehand. To do this, ventilate and wipe thoroughly with a damp cloth the inner surface of the device, and treat the bowl detergent with a degreasing effect. After that, wipe dry both the bowl and the multicooker with towels.

You will need

The foundation

  • 400 ml of purified water;
  • 180 g of rice;
  • 800 ml of milk.

Additionally

  • 70 g granulated sugar;
  • 6 g table salt;
  • 50 g butter.

Experienced chefs and nutritionists recommend choosing skim milk for this soup, especially if young children will eat it. In addition, I strongly advise you to use long-grain parboiled rice - it almost does not boil over and, according to my observations, children love it the most.

To improve the flavor and smooth the consistency of the soup, you can turn the granulated sugar into a powder using a blender or coffee grinder. Moreover, you can not add the powder at all, replacing it with honey, liquid jam or jam.

Cooking sequence

Training

  1. Boil water for soup and cool to room temperature.
  2. Rinse the rice in a deep bowl several times, until the water is completely transparent.
  • Heat the milk over low heat, but do not bring it to a boil.
  • Remove the butter from the refrigerator and cut into small cubes.

  • We melt honey in a water bath, grind preserves or jam in a blender or food processor.

    • Preparation

    1. Pour boiled water into a pan, wiped dry.
    2. We place it on the stove, set it to medium heat, bringing the liquid to a boil.
    3. Pour the salt, slightly stir the boiling water with a spatula.
    4. After that, pour out the washed rice, stir it thoroughly in boiling water.
  • Without stopping stirring, bring the mass to a not too violent boil.
  • Then we pour out the cooled milk, while stirring intensively our soup.
  • Place the lid on the pot and let it simmer for about seven minutes.
  • After that, we try the soup for salt and the readiness of the rice, turn off the stove.
  • Let the finished dish stand under a closed lid for about seven to ten minutes.
  • After the specified time, pour the soup into portioned plates, add a teaspoon of powdered sugar, jam or honey to each.
  • Gently stir the mass, then put pieces of melted butter on the plates.

    • Well, that's all, now you know exactly how to cook such a delicious milk rice soup so that not only children, but also adults will be completely delighted with it. From time to time I add a variety of sweet syrups, such as strawberry or cherry, to the portioned plates, which give the soup an inimitable aroma and enhance the delicious taste.

    In addition, it is very tasty to use milk rice soup with white bread, spread with butter and jam, and a sprig of mint will add a special zest to the dish. Just in case, I will add that it is not recommended to store milk soups, so cook exactly as much as you eat per day.

    Video recipe for milk soup with rice

    The video shows step by step process preparation of the perfect milk soup with rice, famous for its excellent taste and aroma.

    Finally, I would like to ask you to pay me a little more attention. If you like the soup just described, you will definitely find recipes for other delicious homemade soups that can be made quickly and easily for the whole family. For example, try milk noodles soup, perfect for those who, for whatever reason, hate rice milk soups.

    In addition, pay close attention to the most delicate and very nutritious nettle soup, which is more delicate than the classic pea soup, and also very healthy. Plus, don't miss the low-calorie rice soup, so far underestimated by our hostesses.

    At the very end, I would like to advise a quick and light soup on the chicken broth and a rather unusual soup adored by lovers of foreign cuisine. Each of the recipes I have just recommended to you has been tested for reliability many times, so you can start implementing them without fear of stumbling upon an unreliable guide.

    www.svoimirykami.club

    How to Make Great Rice Milk Soup

    Today from culinary recipes my-ledimir.ru propose to cook and enjoy milk soup. I always perceived milk soup with rice as an exclusively breakfast dish: nourishing, liquid: the stomach lubricates well in the morning, and there is enough satiety from it for a long time.

    They cook mainly milk soup for children, but sometimes my own men and adults want something from childhood. That's when I cook milk soup. I used to cook soup with whole milk, it turned out to be fatty and dense. I boiled and boiled rice with boiling milk, and now I changed the recipe a little. The result is excellent: the soup has become much easier on the stomach.

    Milk soup with rice - recipe

    • - half a liter of milk (higher fat percentage, whole milk can be obtained from the village)
    • - half a liter of water
    • - half a glass of rice (not long-grain and not steamed)
    • - a tablespoon of sugar
    • - on the tip of a teaspoon of salt
    • - butter

    1. Thoroughly rinse the rice and cook in salted water until the water practically boils away.

    2. Add milk, mix well, wait for the liquid to boil again.

    3. Reduce heat, cover and simmer for about 10 minutes, until rice becomes mushy.

    4. Add sugar and a tablespoon of butter.

    My family loves to have a butter border on every plate. Therefore, I also put a little butter on the portioned plates.

    My soup most often turns out to be pasty, there is a minimum of liquid and it is thick. But if you want the soup to have a clear soup, then replace the round rice with long-grain rice (for pilaf) and cook it immediately in a mixture of water and milk.

    Rice milk soup is easy to make if the boiled rice is already in the fridge. Then add milk and put on fire.

    Very often vanillin or cinnamon is added to milk soup with rice for a special flavor. Bon Appetit!

    my-ledimir.ru

    Rice milk soup

    Main ingredients: Milk, Rice, Sugar

    Rice milk soup They are mainly prepared for kids, but sometimes adults also want to enjoy a delicate, sweetish, slightly thick and very healthy meal from childhood. This miracle turns out to be quite satisfying and very rich, so it does not need any additions, but in order to diversify its flavor, you can put a little in each portion fresh berries, fruit, sour cream or cream.

    Ingredients for making rice milk soup:

    1. Whole milk pasteurized 500 ml
    2. Purified water 500 milliliters
    3. 1/2 cup rice (not long grain or parboiled)
    4. Sugar 1 tablespoon
    5. Salt on the tip of a knife
    6. Butter to taste

    Products not suitable? Choose a similar recipe from others!

    Inventory:

    Measuring cup (for liquids), Dishcloth, Colander, Glass (240 ml capacity), Non-stick saucepan with thick bottom and lid (1.5 liter capacity), Wooden spoon, Ladle, Deep plate

    Making Rice Milk Soup:

    Step 1: prepare rice.

    First, we spread the rice on a kitchen towel and sort through it to remove any spoiled grains. We discard whole grains in a colander, rinse thoroughly under a stream of cold running water and leave in it for 5-7 minutes to drain excess liquid.

    Step 2: cook the rice.

    Then we shift the dried rice into a deep non-stick saucepan with a thick bottom, fill it the right amount purified water and put on medium heat. After boiling, season the cereal with salt and cook it until the moisture is almost completely evaporated, stirring occasionally with a wooden spoon. It will take 12-15 minutes.

    Step 3: Prepare Milk Rice Soup.

    When almost all the liquid has evaporated, and the rice is almost ready, pour whole pasteurized milk into a saucepan. Mix everything again and bring to a second boil.

    Then we reduce the heat to a low level and cook the soup until the rice becomes mushy, about 10-12 minutes... Then add sugar to the fragrant dish, butter to taste, mix everything again, turn off the stove and let this yummy rest under a covered lid 2-3 minutes... After that, using a ladle, pour the soup in portions into deep bowls and serve.

    Step 4: Serve Milk Rice Soup.

    Rice milk soup is served hot as a first course. It is served in portions in deep bowls, and it does not need any additions, except that by the way there will be a fresh bun, homemade bread, berries or fruits. Enjoy healthy and delicious food!

    Very often, 2-3 minutes before complete readiness, cinnamon or vanilla sugar or liquid extract is added to the soup to taste;

    If you use homemade milk only from under the cow, then before that it should be boiled;

    The soup prepared according to this recipe turns out to be pasty with a minimum amount of thick liquid. Would you like it to be more liquid? Then use long-grain polished rice, from which pilaf is prepared;

    If you have boiled rice at home, then the cooking process will be much easier, just put it in bubbling milk, season with sugar, butter and cook until mushy.

    www.tvcook.ru

    Rice milk soup

    If you need delicious and hearty breakfast, which will appeal to the whole family, including children, then rice milk soup would be an excellent option. It not only cooks quickly, but also contains nutritious and healthy ingredients: rice and milk. In addition, this dish can be perfect not only for breakfast, but also for lunch and dinner.

    Rice milk soup in a slow cooker

    For those who have a multicooker in the kitchen, we will tell you how to cook milk rice soup using it.

    First, rinse the rice well, then pour it into a multicooker and add sugar and a little salt there. Pour it all over with milk, stir, close the lid and set the mode to "milk porridge". Cook milk soup until beep. When serving, add a piece of butter.

    This soup is also very suitable for cooking on the delayed timer. You can put all the ingredients in the bowl in the evening, turn on the multicooker, and in the morning you will have a ready-made breakfast.

    Rice milk soup - recipe

    If you cook rice soup with milk alone, it can turn out to be fatty, which not everyone likes, so if you prefer more dietary option then we will share a way to make milk rice soup with water.

    • milk - 0.5 l;
    • water - 0.5 l;
    • rice - half a glass;
    • sugar - 1 tbsp. a spoon;
    • salt - on the tip of a knife;
    • butter to taste.

    Rinse the rice well and simmer in salted water until all the water is almost completely evaporated. Then add milk to the rice, mix well and bring to a boil.

    After that, reduce the heat, close the lid and continue cooking for 10 minutes, until the rice reaches a mushy state. Turn off the heat, add some more sugar and butter and pour into plates. If desired, you can add a lump of sugar to each plate.

    womanadvice.ru

    Milk soup with rice made easy

    Milk soup with rice (rice porridge) is one of the favorite milk porridges of Russians. It's delicious, nutritious, and very healthy. The healing properties of rice, a cereal culture that came to us from the countries of the East, has been known since ancient times. It was domesticated as an agricultural crop nine thousand years ago. The name of the cereal came to Russia at the end of the 19th century; before that, rice in the Russian Empire was called "Saracen grain" or "Saracen wheat".

    The benefits of rice

    So what are the benefits of rice grains, and therefore rice porridge? Rice contains a large amount of minerals, vitamins and microelements vital for the human body: phosphorus, potassium, calcium, iron, selenium, zinc, vitamins PP, E and B. The rich chemical composition of the cereal helps to fight the problems of kidney failure, and restores work cardiovascular system by removing unnecessary salts from the body. The use of rice porridge is recommended for people with diseases of the gastrointestinal tract, such as ulcers and gastritis.

    Rice diets are also shown for those who wish to solve the problem of being overweight. Since rice is not only a low-calorie food, but also has cleansing properties. Once in the body, it absorbs harmful toxins and toxins, and removes them outside. Also, rice helps with insomnia, diarrhea and low lactation during feeding. The undoubted advantage is that rice is very rich in complex carbohydrates (80%), which, accumulating in the muscles, provide a burst of energy for the whole day.

    I would also like to add that the healthiest types of rice are black wild rice and regular brownish brown rice. The "medium" option is steamed grain, which has a slightly brown tint. And in the last place is the usual white polished rice. It contains an order of magnitude less useful substances, which, in principle, does not greatly diminish the above advantages of this cereal crop.

    • Milk - 0.5 liters;
    • Drinking water - 0.5 liters;
    • Rice (preferably round) - 100 grams;
    • Granulated sugar - 1 tablespoon;
    • Salt - on the tip of a knife;
    • Butter - 50 grams.

    Many people probably know how to cook milk rice soup. But not everyone knows that if rice porridge is cooked in whole milk, it turns out to be too fatty, and, therefore, less useful. Especially this milk soup should not be cooked by children. It's too heavy food for a small, fragile stomach. The best solution to this problem is to use milk and water in a ratio of 1/1.

    Step by step cooking

    Cooking milk soup with rice will take a little time, 25-30 minutes.

    Dairy Soup Recipes

    20 minutes

    55 kcal

    5/5 (1)

    Many children refuse to eat soup, and instead ask for sweets. What if you made the soup sweet? My children, for example, are very fond of milk soups, especially rice soups. And I am happy to cook it, since it takes literally 20 minutes, and if you use a multicooker, then your participation there will take only 5 minutes.

    In addition, such a soup is very healthy, since it combines the benefits of milk and porridge, and it also turns out to be very satisfying. This is a great breakfast option, as both children and adults get a supply of carbohydrates, and therefore energy, for the whole day.

    You can also add nuts and fruits to it, or use honey or jam instead of sugar. Then the soup takes on a new taste, but remains invariably tasty and healthy. This is a wonderful option for novice housewives or dads who, by coincidence, for the first time stayed alone with their children for a long time, since it is almost impossible to spoil it.

    Therefore, I want to tell you how to make such a simple soup.

    Milk rice soup

    Kitchen utensils and appliances: saucepan, spoon.

    How to choose the right ingredients

    • The type of rice does not matter. The main thing is that it is free of foreign odors, and all the grains are of the same color and size.
    • Do not use skim milk - it is better that it is just not very fatty. If you have a problem with dairy products, you can use reduced lactose milk.
    • Don't use spreads or cheap butter as it can ruin the flavor of the entire soup.

    Ingredients

    Cooking process


    Soup recipe video on the stove

    In this video, a man in an ordinary apartment on an ordinary stove cooks delicious and healthy soup... He tells how to cook milk rice soup and demonstrates everything. After reading the recipe and watching the video, it is simply unrealistic to get confused in cooking.

    Milk rice soup in a slow cooker

    • Cooking time: 30 minutes.
    • Servings: 1-2.
    • Kitchen utensils and appliances: slow cooker, spoon.

    Ingredients

    Cooking process


    Video of a recipe for making milk soup with rice in a slow cooker

    This video shows you how to make milk rice soup. The recipe is very simple, and the video is short, but if you are afraid of doing something wrong, then be sure to watch it.