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Turkey fillet recipe with vegetables in a slow cooker. Stewed turkey in a slow cooker: spicy, with vegetables, in sour cream, with cream and walnuts

Diet turkey meat, which has almost surpassed chicken in popularity, can be used to create the most different dishes... One of the most delicious dishes is stewed turkey with vegetables - juicy, tender, aromatic, suitable for almost any side dish and can be an independent dish (if you add more potatoes). The simplicity of preparation and the availability of the components of such a dish makes it an excellent choice for a regular diet and a welcome guest on the festive table.

The first rule of cooking turkey meat is not to overdry the meat during the heat treatment. That is why turkey stewed with vegetables in a multicooker turns out to be almost perfect - tender and juicy, because peppers and eggplants will generously share their juice, and the tightness of the bowl of the apparatus will allow it to be kept qualitatively.

Ingredients:

turkey - 500 gr.;
- 1 kg;
- 1 PC.;
eggplant - 1 pc.;
carrots - 1 pc.;
onion - 1 pc.;
vegetable oil - 5 tbsp. l .;
water - 50 ml;
seasonings to taste.

Turkey meat (fillet preferred) should be rinsed and cut into small slices. Peel the vegetable components, remove the partitions and seeds from the pepper, then cut everything into pieces of equal size, and the onion into half rings.

Switch on the multicooker to the program mode "Baking", in the bowl to a well-heated vegetable oil put onion half rings, carrot cubes, bell pepper and eggplant, to sauté until tender.

Next, the meat is laid out in the bowl, the mass is mixed and seasoned, then it is cooked for 15-20 minutes. The next are pieces of potatoes and water, after which the multicooker switches to the "Stew" mode for 40 minutes. You can decorate the finished dish with herbs.

Turkey stewed in sour cream

The secret of popularity of this dish lies in the fact that in the process of its preparation, the tastes of all the components seem to fuse and mix, creating a completely unique overall taste. Stewed turkey in sour cream is liked by everyone, even those who do not like individual components of the dish too much.

Ingredients:

turkey (fillet) - 500 gr.;
- 3 pcs.;
eggplant - 1 pc.;
bulgarian pepper - 1 pc.;
- 200 gr.;
onion - 1 pc.;
mayonnaise - 2 tbsp. l .;
sour cream - 4 tbsp. l .;
flour - 1 tbsp. l .;
salt and pepper - 2 tsp each.

Cut the turkey meat into small (matchbox-sized) slices, marinate in mayonnaise and a mixture of salt and pepper for 15-20 minutes. Tomatoes, scalded with boiling water, get rid of the skin, then cut into slices.

The cauliflower, divided into inflorescences, is boiled for 3-4 minutes, then removed from the water, salted and sprinkled with flour. Eggplants (peeled) are cut into strips, like bell peppers with removed seeds and partitions.

Read also: Rice kutia with raisins - 8 recipes

Onion is sautéed in a well-heated frying pan, after 1-2 minutes pieces of turkey are added to it, to which, after purchase golden crust eggplants, cabbage, peppers are laid out, and after another 5-7 minutes - tomatoes.

After frying a mixture of meat and vegetables for 10-15 minutes, add sour cream and spices to taste into the pan. The food should then be stewed over low heat under a lid until all ingredients are cooked and the sauce thickens.

Cooking in the oven

Turkey - meat is definitely dietary, but at the same time very juicy and tasty, so people who appreciate healthy eating, it can be actively used in a constant diet. An additional bonus - if we cook in the oven, we can stew any vegetables with the turkey with guaranteed obtaining the most delicious result.

Ingredients:

turkey (thigh, wings or fillet) - 1 kg;
pumpkin - 500 gr.;
potatoes - 2 pcs.;
onion - 1 pc.;
garlic - 3 teeth;
(canned) - 100 gr.;
pitted olives - 3 tbsp l .;
broth - 650 ml;
paprika (sweet and spicy) - 1 tbsp. l .;
salt and pepper to taste.

Pre-cut the turkey, if fillet is selected, into small pieces, just wash the wings and thighs thoroughly and dry with a paper towel. Cover the meat with paprika, salt and pepper, let it marinate for 10-15 minutes.

Chop the potatoes and pumpkin in equal cubes, onion in half rings, pass the garlic through a press.

Fry the turkey on a thick-walled baking sheet over high heat until golden brown for 5 minutes with stirring, then add vegetables to the meat, pour in the broth, add seasonings to taste, let it boil over high heat. Next, send the baking sheet under the lid (as an option - covered with foil) to the oven, preheated to 200-220⁰С for 20-25 minutes.

While the turkey with potatoes and pumpkin is stewing, you need to drain the corn, cut the olives into halves, then add these ingredients to the baking sheet and return it to bake for another 15-20 minutes. The finished dish is decorated with fresh herbs.

Advice! Turkey meat stewed in the oven with vegetables will become more juicy when 5-7 pieces are added to the sauce. dried apricots steamed in boiling water (sweet and sour prunes are also suitable). For the same effect, you can marinate the turkey meat in a mixture of equal parts before cooking. olive oil, balsamic vinegar and lemon juice 1-2 hours.

Pan stewed turkey

When creating a dish according to this recipe, it is important to observe one rule: stewing turkey with vegetables should be carried out in a pan with thick sides and bottom. This will cook the meat very quickly and will prevent it from burning and drying out.

Ingredients:

turkey (fillet) - 500 gr.;
broth - 200 ml;
tomato paste - 80 ml;
- 2 pcs.;
- 4-5 pcs.;
onion - 1 pc.;
garlic - 2-3 teeth;
basil - 5 gr.;
black pepper (ground) - 5 gr.;
salt to taste.

Cut the turkey fillet into small equal sized slices. Pour boiling water over the tomatoes, and then remove the skin, divide the pulp into wedges. Finely chop the onion or cut into half rings, squeeze the garlic cloves through a press. Remove the skin from the zucchini, remove the seeds, chop the pulp into cubes.

Turkey stew with vegetables and potatoes

The multicooker allows you to perform real miracles in the kitchen - you just need to put food in it, set the cooking time, close the lid and wait for the signal that the dish is ready. But the convenience of the cooking process is not the only advantage of this device - in a multicooker bowl, a turkey stewed with vegetables and potatoes will bring together the tastes and aromas of all components.

Diet recipe

The dietary recipe for cooking turkey fillets is quite simple - you need to collect the components, cut them into identical pieces and stew in a pan in the juice melted from vegetables. And if you want to get also a delicious gravy, you can add a little vegetable broth to the cooking dish.

Ingredients:

turkey (fillet) - 700 gr.;
broth - 100 ml;
carrots –2 pcs.;
tomato - 1 pc.;
(root) - 50 gr.;
onion - 1 pc.;
garlic - 2-3 teeth;
marjoram - a pinch;
sugar - ½ tsp.
salt and pepper to taste.

Cut the turkey fillet into slices, place in thick-walled skillet, pour water (so that the liquid covers the meat completely), bring to a boil. After boiling, the turkey should be stewed for 15 minutes, then peeled and diced carrots with celery, half rings of onion, pieces of garlic are added to it.

After another 15 minutes of stewing, the tomato, free from the skin and cut into slices, is laid out with the meat, pepper, salt, sugar, marjoram are added. Next, the broth is poured into the thoroughly mixed dish, after which it should be cooked for another 5-10 minutes.

Time: 75 min.

Servings: 2-3

Difficulty: 2 out of 5

Cooking juicy turkey with vegetables in a slow cooker

Stew is hearty, juicy, nutritious and incredible tasty dish that will delight you with its aroma and richness.

And this is not surprising, because the recipe for this dish is known to many, so every day the housewives try to diversify it as much as possible so that the meat with vegetables turns out to be even more delicious and appetizing.

Turkey fillet in this case turns out to be incredibly juicy, tender, soft, and most importantly, very aromatic. You can serve stew with vegetables not only for lunch, but also for festive table, since the recipe for such a dish is able to please many.

If you decorate the meat stew with vegetables with fresh herbs, you can get great recipe hot dish that will delight many with its excellent taste and nutritional value.

In addition, such a recipe will not be ashamed to present to the table, since meat with vegetables is familiar to many in our time.

Why is this dish in demand nowadays? The fact is that stewed meat with vegetables turns out to be incredibly soft and juicy.

In this case, such a result depends on vegetable juice, which, when cooked, is absorbed into the fillet and makes it especially tasty.

That is why many women try to prepare this recipe, because it is a good alternative to fried or boiled meat.

Turkey has long been famous for its excellent taste and benefits for the body. And in combination with vegetables, such a recipe is also very rich, which is important for cooking these days.

That is why turkey meat - the best way for serving for a family dinner, which will certainly be appreciated by all household members.

It is impossible not to notice that to serve this recipe meat dish can be served with any side dish, as this meat and vegetables are combined with many recipes.

However, it is best to give preference to cereals and potatoes, since when cooking near of this recipe a gravy appears that can be used to complement the well-known rice, buckwheat or pasta.

In this case, a multicooker can greatly facilitate the cooking process, since you will not need to stir the food, adjust the temperature or wait for the dish to cook.

The Vegetable Idea is Simple lung recipe and an inexpensive dish, which is especially good to serve in spring, when a large number of fresh vegetables can be found on the shelves.

This recipe is perfect for children, health-conscious people and dieting. It is also worth noting that, if desired, the ingredients that make up the dish can be safely replaced.

For example, instead of turkey fillet, you can take chicken, young veal or rabbit meat. Vegetable mix you can also choose to your taste, since this recipe does not have a specific set of vegetables - most often a frozen mixture is used to prepare stew.

The main thing to remember is that you do not need to be afraid to experiment with products - this is the only way you can cook excellent meat with vegetables, the recipe of which will appeal to you and your family.

It is worth noting that the preparation of this dish in a multicooker can also be carried out in winter - for this you only need to buy a frozen mixture in the store. In summer, on the contrary - you can use any vegetables and herbs from the garden.

If you freeze vegetables yourself, try adding them to your meal and see how they add an extra flavor to the meat.

Preparing such a dish is quite simple and even more so quickly. In addition, you do not need professional cooking skills, since the recipe is very simple to prepare.

The most delicate and delicious dinner, which you will make in a slow cooker, should be served hot while the meat retains its juiciness and wonderful aroma. If desired, the products in the recipe can be replaced to make it really tasty and healthy.

Ingredients:

Prepare this option stewed turkey with the frozen mixture, step by step.

Step 1

Thoroughly rinse the fillet, then dry it well with a towel. Cut the meat into small pieces, the length and width of which should be 1 cm each.With such cutting, the fillet will cook faster and will turn out to be especially soft.

Step 2

We turn on the "Fry" program, put the meat in a bowl, pour in a little oil and lightly fry the turkey for 3-5 minutes.

Step 3

Cut the onion into small cubes, then add it to the frying.

Step 4

Pour the vegetables into a colander and rinse them thoroughly. After that, we wait until the water is completely drained. As soon as the onion acquires a golden hue, put the mixture in a bowl and mix the mass thoroughly. Then pour water into it, add salt and spices.

We put the kitchen appliance on the "Quenching" mode. Meat is cooked for 1 hour. As you can see, preparing such a dish is quite simple and quick, but the result will certainly appeal to all connoisseurs of stewed turkey and fresh vegetables.

See another version of this dish:

If you want to cook something delicious, but you do not want to gain weight, then I advise you to cook a turkey with vegetables. First of all, I like this dish because it combines a main dish and a side dish. Plus, it's not that hard to cook it. And due to the fact that the turkey with vegetables will be cooked in a slow cooker, then you do not have to worry that the dish may burn with you. Turkey with vegetables, cooked according to my recipe, turns out to be very tasty, juicy, tender and aromatic. I hope you enjoy this dish too.

Ingredients:

Turkey fillet - 500 grams;
Carrots - 1-2 pieces;
Onions - 1 piece;
Cabbage - 150 grams;
Potatoes - 1-2 pieces;
Salt, spices - to taste;
Vegetable oil - for frying.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe preparation process

To prepare our dish, we will use turkey fillet, carrots, onion, cabbage, potatoes, salt, spices and vegetable oil.

Cut the turkey fillet into small pieces. Pour vegetable oil into a saucepan and put fillet pieces into it. Fry the turkey on the "Baking" mode for 30 minutes.

Cut the potatoes into rings, 0.4-0.5 cm thick. Pour vegetable oil into the pan again. Fry the potatoes in the "Baking" mode under a closed lid for 10-15 minutes on each side.

Next, finely chop the onions, and rub the carrots on a coarse grater. Fry them on the "Baking" mode for about 5 minutes. Then, put the cabbage, which will also need to be cut. Fry everything together in the same mode for 15 minutes.

Put turkey fillet and potatoes with fried vegetables. Add salt and spices to taste.

We cook our dish on the "Baking" mode for another 15 minutes. Bon Appetit!

Turkey meat not only has excellent taste but also considered very useful. It is rich in vitamins and minerals, and its low fat content makes the turkey dietary product... Cooking a turkey quickly and easily will help such a wonderful modern kitchen appliances like a Redmond slow cooker.

This dish, which came to us from the Tatar cuisine, turns out to be hearty, juicy and aromatic. To make the basics of turkey in a Redmond multicooker, prepare the following products:

turkey meat - 0.5 kg;
pickles - 3-4 pcs.;
tomatoes - 3-4 pcs.;
carrots - 1 pc.;
bell peppers - 1-2 pcs.;
tomato paste - 50 g;
onions - 2 pcs.;
vegetable oil - 3 tablespoons;
salt to taste;
water - 1 glass;
black and red pepper, Khmeli-suneli seasoning.

In order to make tasty and juicy turkey basics in a Redmond multicooker, follow the instructions below:

Rinse the fillets under running water and cut into small cubes.
Turn on the Redmond multicooker, set the "Fry" program on the control panel, pour vegetable oil into the bottom of the container and put the pieces of meat there. Fry them for 5-10 minutes.
Remove the peel from the carrots, cut the vegetable into strips. Peel the onion and chop finely. Place the ingredients in a Redmond multicooker bowl and fry them with the meat for another 5-7 minutes.
Boil a small amount of water in a separate saucepan. Wash the tomatoes and put them in boiling water for 1 minute. Then take them out and put them in cold water for a few seconds. After that, remove the film from the tomatoes and cut them into cubes.
Remove the core from the bell pepper, rinse the product under the tap and chop into strips.
Put chopped tomatoes and peppers in a Redmond multicooker, add tomato paste, spices and salt, close the lid and cook the dish on the "Fry" mode for another 10 minutes.
At this time, cut the pickles into cubes. Put them with the rest of the ingredients, put the Redmond multicooker in the "Stew" mode and leave the basics for another 1 hour.

Young potatoes, rice or noodles can be an excellent side dish for such a dish. Sprinkle each serving with finely chopped fresh herbs before serving.

Turkey pilaf in a Redmond slow cooker

A wonderful meal for the whole family can be a delicious and hearty pilaf cooked in a Redmond slow cooker. Let's take a look at what foods you need for this dish:

turkey pulp - 0.5 kg;
carrots - 1-2 pcs.;
onions - 2 pcs.;
round rice - 2 cups;
butter - 50 g;
sunflower oil - 2-3 tablespoons;
raisins - ¼ glass;
garlic - 2-3 cloves;
water - 0.5 l;
bay leaf - 2-3 pcs.;
salt, black pepper to taste.

How to cook turkey pilaf in a Redmond multicooker:

The first step is to prepare the main ingredient of the dish - rice. Pour the cereal into a deep container and rinse thoroughly, draining the water at least 6 times. Then soak the rice in cold water for 20-30 minutes.
Wash and peel the onions and carrots. Chop the onion into cubes, grate the carrots on a coarse grater. Put the Redmond multicooker in the "Fry" mode, pour vegetable oil on the bottom, put a piece of butter and wait until it melts. Then add chopped vegetables to a bowl and sauté them for 5-7 minutes until golden brown.
Rinse the meat and cut into cubes, then put it in a Redmond multicooker, salt, pepper and fry it together with onions and carrots for another 5 minutes.
Form an even layer of food in a multicooker. Rinse the raisins and sprinkle them over the meat. Place a few bay leaves and garlic, chopped into chunks, in a bowl.
Drain the rice and put it in a slow cooker. Smooth with a spoon and add a little salt on top. Fill the pilaf with water so that its level is 2-3 cm above the level of the rice.
Close the lid of the Redmond multicooker, put the equipment in the "Stew" mode and cook the dish for 1 hour.

Turkey with mushrooms in a Redmond slow cooker

This dish is simple enough to prepare, and the result is a delicious and healthy meal for the whole family. Here is a list of the ingredients you need to cook mushroom turkey in a Redmond multicooker:

turkey meat, preferably fillet - 0.4 kg;
fresh champignons - 0.3 kg;
potatoes - 5-6 pcs.;
onions - 1 pc.;
carrots - 1 pc.;
garlic - 2-3 cloves;
olive oil - 2-3 tablespoons;
tomato paste - 1-2 tablespoons;
soy sauce- 3 tbsp. L.;
water - 100 ml;
salt, spices - to taste;
dill greens - 1 bunch.

Let's take a closer look at the process of cooking turkey with mushrooms in a Redmond multicooker:

Wash the meat and cut into cubes. Pour some olive oil into the bottom of the Redmond multicooker container and place the turkey pieces in the bowl. Add salt, spices and soy sauce.
Peel all vegetables and rinse thoroughly under running water. Chop the potatoes into cubes and add to the meat. Chop the onion and grate the carrots on a coarse grater, put the vegetables in a slow cooker.
Wash the mushrooms and chop into slices, add to the container to the rest of the products.
In a separate small bowl, dilute the tomato paste with water, squeeze the garlic into it and stir the ingredients. Pour the resulting sauce into a Redmond slow cooker, mix everything thoroughly. Set the Stew program on the control panel and cook the dish for 50-60 minutes.
Rinse the dill under the tap, chop it finely and add to the bowl 2-3 minutes before the end of the cooking process.

Turkey cutlets in a Redmond slow cooker

To prepare this dish, stock up on the following products:

turkey meat - 0.5 kg;
white bread - 2 slices;
egg - 1 pc.;
milk - 1 glass;
onion - 1 pc .;
carrots - 1 pc.;
potatoes - 1 pc.;
salt, black pepper - to taste;
high fat sour cream - 3 tablespoons;
vegetable oil - 3-4 tablespoons;
water - 200 g;
bay leaf - 1-2 pcs.

Stages of cooking turkey cutlets in a Redmond slow cooker:

Cut the crusts from slices of bread. Place the bread in a bowl and cover with milk.
Wash the meat, cut into pieces and pass through a meat grinder.
Peel the onions, carrots and potatoes, rinse under the tap and twist in a meat grinder.
Mix meat and vegetables in a deep bowl, beat in an egg and add bread soaked in milk, squeezing out the excess liquid. Salt and pepper the minced meat to your taste, mix the mass thoroughly.
Put the Redmond multicooker in the "Fry" mode, pour vegetable oil into the bowl and let it heat up well. Form cutlets from minced meat and fry them in oil until golden brown.
In a separate container, mix the water with sour cream, add a little salt, pepper and a few bay leaves to the sauce. When the cutlets are ready, fill them with the resulting mass, close the lid, put the Redmond multicooker in the "Stew" mode and cook the dish for another 15-20 minutes.

Turkey liver in a Redmond slow cooker

Take a clean plastic bag and sprinkle salt, spices and flour into it. Place the pieces of liver in a bag and stir until all the cubes are evenly coated with the spiced flour.

Turn on the Redmond multicooker, set the "Fry" program on the control panel. Pour vegetable oil into a bowl and wait for it to heat up.

Transfer the pieces of liver into hot oil and fry on one side. Then use a wooden spatula to turn the cubes over and fry them on the back.

Peel the onion, wash it and chop it into half rings. Rinse the dill greens under the tap and chop finely. Pour the ingredients into the bowl of the Redmond multicooker and fry them with the liver for 5-7 minutes, stirring occasionally.

Then pour some water into the multicooker bowl, close the lid, activate the Stew program and leave the dish for 10-15 minutes.

Cooked liver can be served with a side dish of potatoes, complementing the dish with a salad of fresh vegetables.

Turkey with vegetables in a Redmond slow cooker. Video

Turkey poultry is a hypoallergenic and low-calorie product. It makes delicious and varied dishes that will appeal to almost everyone, regardless of gender and age. Let's figure out how to cook turkey fillets in a slow cooker.

Would need:

carrots - 1-2 pcs.;
onion - 1 pc.;
potatoes - 4-5 pcs .;
turkey - 500 gr.;
salt, pepper, spices - to taste;
vegetable oil - 2 tablespoons;
greens to taste.

Cooking technology

We wash vegetables, meat and herbs.
Peel the carrots, onions, potatoes, cut the fillets into medium-sized cubes.
Turn on the multicooker and set the "Fry" mode, pour some oil and leave it to glow. At this time, three carrots on a coarse grater and finely set the onion.
First of all, we send the prepared turkey into a heated bowl, season it a little and fry it for 15–20 minutes with the lid open.
Then we throw in vegetables, with the exception of potatoes, and continue to cook on the set program for another 10-15 minutes. The ingredients should turn golden brown.
Cut the potatoes in the same way as the poultry and add to the rest of the products. Salt, pepper and pour everything with cooled boiled water. The liquid should be slightly less than all the components, i.e. you do not need to completely cover vegetables and meat. Otherwise, you get porridge.
We close the lid of the multicooker and switch the mode to "Quenching". We cook for an hour. In this case, in the middle of the process, it will be necessary to mix all the components once. It is advisable to periodically look at the dish and monitor the evaporation of water to avoid burning.
At the end of the program, mix all the ingredients again, chop the herbs and sprinkle on the finished product.

Note to housewives: Before cooking, the pieces of meat can be slightly marinated in seasonings. 15 minutes will be enough.

Turkey Teriyaki Fillet

Components:

pieces of turkey meat - 500 gr.;
greenery for decoration.

For teriyaki sauce:

sugar - 50 gr.;
water - 150 ml.;
onion - 1 pc.;
soy sauce - 150 ml.

Recipe step by step

Preparing the meat. We wash, dry. If the pieces are too large, cut in half.
We peel the onion and chop it in half rings.
Let's start with the sauce. Choosing a multicooker program "Pastry", 40 minutes.
Put onion, sugar in a container and leave for 5 minutes with the lid closed. Next, mix the ingredients and pour in the soy sauce, then water.
Leave the spicy mixture to simmer for 10 minutes.
Add the turkey, fry it a little and leave it to cook on the set mode until you hear a beep.

Thus, we get an interesting dish with sauce. Japanese food teriyaki.

Little Secret: For a rich, spicy flavor, soy sauce needs to be of good quality at the right price.

With mushrooms and vegetables

Necessary:

turkey (fillet) - 800 gr.;
fresh champignons - 500 gr.;
tomatoes - 2-3 pcs.;
onion - 1 pc .;
potatoes - 2-3 pcs.;
zucchini - half a medium-sized fruit;
seasoning, salt, pepper - to taste.

Cut poultry fillet, potatoes and zucchini into cubes. In this case, the turkey slices should turn out to be slightly larger than the vegetable slices.
Finely chop the onion.
If the mushrooms are whole, chop them into medium sizes.
Turn on the multicar and select the "Fry" mode. First, fry the meat with mushrooms, then gradually add vegetables in the following order: onions; potato; zucchini.
Add seasoning, salt and pepper.
Cook the ingredients for 15 minutes, stirring occasionally.
Cut the tomatoes into strips and add to the multicooker bowl.
We leave the tomatoes on the top layer, this is necessary so that their juice can saturate the dish.
We turn on the Baking program for 40 minutes.
Mix all the components 10 minutes before the end.

Now you can enjoy your culinary masterpiece.

Tip: If the mushrooms are in the form of a semi-finished product, you need to wait until they are completely defrosted, then dry a little. Excess liquid from mushrooms will spoil the taste and aesthetic properties of the dish.

Baked with soy sauce

Products:

turkey fillet - 500 gr.;
salt, pepper - to taste;
boiled water - half a glass;
soy sauce - 140 ml.;
onion - 1 pc .;
sugar - 50 gr.;
sunflower oil - for frying;
greens.

Technology step by step

Take a separate container and mix the soy sauce with water and sugar.
Cut the onion into thin half rings.
We wash the turkey, dry it and cut it into slices of the desired size.
We turn on the multicooker, the "Baking" function and fry the onion a little on sunflower oil, then pour in the sauce.
Next, add the meat, mix, salt, pepper and bake until the end of the program.
Decorate with herbs.

The dish will go well with rice, vegetables and pasta.

Ingredients:

boneless turkey meat - 500 gr.;
dill, parsley.

For the marinade:

fresh ginger - 0.5 tsp;
mustard - 2 tablespoons;
lemon juice - 3 tablespoons;
soy sauce - half a glass.

Cooking method

Rinse the meat under cold running water and wipe it off with napkins.
Cut off a small nail-sized piece of ginger root. We rub it on a fine grater.
Cooking the marinade. To do this, mix all the ingredients together: ginger, mustard, lemon juice, soy sauce.
In a deep cup, pour the fillet with a spicy mixture, evenly distributing it over all its surfaces. Cover the meat with cling film and refrigerate overnight to marinate. If you don't have that much time, you can get it in an hour.
We put the fillets in a special container for steaming. Pour water into the container of the multicooker. We set the "Cooking" mode.
After 40 minutes, the dish will be ready.
Since preparing whole piece, cut it into slices and decorate with herbs.

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