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Cream cheese soup recipe. Cheese cream soup

Cheese cream soup- simple, satisfying and tasty dish. It has a delicate creamy texture, which is achieved by grinding all the ingredients to homogeneous mass and adding cheese, milk or cream. For cheese cream any kind of cheese is suitable for soup: hard, soft, processed, and even with mold. Ready cream soup is usually served with croutons and sprinkled with chopped herbs.

Compound:

  • Potatoes - 2 pcs.
  • 33% cream - 250 ml.
  • Parmesan cheese - 150 g
  • Water - 400 ml.
  • Processed cheese - 300 g
  • Salt and pepper - to taste.

Cooking:


Compound:

  • Onion - 2 pcs.
  • Flour - 3 tbsp. l.
  • Celery root - 100 g
  • Butter - 2 tbsp. l.
  • Water - 1 l
  • Potatoes - 3 pcs.
  • Processed cheese - 400 g
  • Olive oil - 4 tbsp. l.
  • Dry white wine - 0.5 tbsp.
  • Salt and pepper - to taste
  • Nutmeg - to taste
  • Greenery

Cooking:

  1. Peel and coarsely chop the onion, potato and celery. Roast vegetables for olive oil about 2 minutes, add wine and simmer. Pour water into a saucepan and add vegetable stew, bring to a boil, remove the foam and cook for 30 minutes. Grate processed cheese on a grater.
  2. Pour the soup into a blender and puree until smooth. Return the mass back to the pan, add grated cheese, salt and spices. Put the soup on the stove, bring to a boil and remove from heat. Sprinkle the finished soup with chopped herbs and serve.

Compound:

  • Cauliflower - 350 g
  • Leek - 350 g
  • Potatoes - 3 pcs.
  • Milk - 300 ml
  • Mustard - 1 tsp
  • Cheddar cheese - 200 g
  • Smoked bacon - 200 g
  • Chicken broth - 1 l
  • Salt and pepper - to taste
  • Nutmeg - ½ tsp

Cooking:

  1. Pour the broth into a saucepan, put on fire and bring to a boil.
  2. Peel and cut potatoes into cubes. Cut the leeks into rings.
  3. Add vegetables to the broth, not forgetting the cabbage.
  4. Salt and season. Cook vegetables for 20 minutes, then pour into a blender and beat until smooth. Add milk, mustard, grated cheese and whisk again.
  5. Pour the mixture into a saucepan and boil.
  6. Ready cream soup is served with chopped bacon and grated cheese.

Compound:

  • Water - 2 l
  • Carrots - 2 pcs.
  • Leek - 1 pc.
  • Parsley root - 1 pc.
  • Celery - 3 pcs.
  • Zucchini - 2 pcs.
  • Onion - 1 pc.
  • Cream cheese - 300 g
  • Butter - 100 g
  • Salt and paprika - to taste
  • Bacon - 150 g
  • Bread - 4 pcs.

Cooking:

  1. Peel and cut carrots, leeks and celery. Pour water into a saucepan, add vegetables and boil the broth. cut into cubes onion and fry it for butter until golden.
  2. Cut the zucchini into cubes and place in the pan with the onions. Fry over low heat for 5 minutes, add 0.5 tbsp. vegetable broth and simmer over medium heat for 10 minutes.
  3. Transfer the stewed onions and zucchini to a saucepan with broth, add grated cheese, salt and pepper. Bring the soup to a boil, pour into a blender and blend until smooth.
  4. Cut bread and bacon into cubes, fry in a pan. Garnish the finished cheese soup with croutons and bacon, season with paprika and serve.

Compound:

  • Leek - 2 pcs.
  • Tomato paste - 1 tbsp. l.
  • Flour - 3 tbsp. l.
  • Broth - 1.5 l
  • Vegetable oil - 1 tbsp. l.
  • Cheddar cheese - 200 g
  • Smoked ham - 150 g
  • Salt and red ground pepper - to taste
  • Nutmeg - 1 pinch
  • Mustard - 2 tbsp. l.
  • Milk - 300 ml
  • Butter - 50 g

Cooking:

  1. Rinse the leek, cut into thin half rings and fry in butter until golden brown. Add to onion tomato paste, mustard and flour. Stir and simmer for 2 minutes.
  2. Cut the smoked ham into cubes or strips, fry in hot vegetable oil for 4 minutes.
  3. Take a large saucepan, pour in the broth and milk, bring to a boil. Add fried onions along with tomato sauce and cook for 5 min. Then put the fried smoked ham and grated cheese into the pan. Salt, pepper and add nutmeg. Heat for 5 minutes and pour into a blender. Beat the mass until smooth and serve hot.

Compound:

  • Onion - 1 pc.
  • Celery - 2 pcs.
  • Processed cheese - 300 g
  • Green peas - 150 g
  • Carrot - 1 pc.
  • Potatoes - 3 pcs.
  • Seafood cocktail - 0.5 kg
  • Vegetable oil
  • Water - 2 l
  • Greenery
  • Salt and pepper - to taste
  • Pieces white bread- 4 things.
  • Garlic - 2 cloves
  • Butter - 1 tbsp. l.
  • Paprika

Cooking:

  1. Peel onions and carrots. Grate the carrots on a coarse grater, cut the onion into cubes, chop the celery. Heat the oil in a pan and fry the vegetables until soft.
  2. Pour water into a saucepan and put on fire. Grate the cheese on a coarse grater, add to a saucepan with water and cook until completely dissolved. Bring to a boil, salt and pepper.
  3. Peel the potatoes, cut into cubes and place in a bowl. Boil for about 5 minutes, put the fried vegetables and cook for another 5 minutes.
  4. Add seafood to the pot and green pea. Boil 5 min. While the soup is cooking, make the croutons. Cut the bread into cubes, heat the butter in a pan, fry the bread. Peel the garlic and pass through a press. Sprinkle the croutons with garlic and paprika.
  5. Finely chop the herbs and add to the soup. The finished soup is poured into bowls and served with garlic croutons.

Cheese cream soup with chicken is a worthy answer to bored borscht and classic soup in meat broth. This dish can surprise you in a good way. Silky texture of cheese cream soup with chicken, its incredible milky color, variegated spots of carrots and pieces of tender chicken meat they just can't help but draw attention to themselves. And if you add cheese cream soup with chicken, then you can safely say that dinner was a success. In general, soups with melted cheese or cream are very beautiful and tasty.

In my family, soup is an integral part of the diet. And now I will explain why. A more self-sufficient dish simply does not exist. Soups never get boring, because there are more recipes and variations of soups than there are days in a year. And if you still think that soup is two potatoes and an onion floating alone in water or broth, then you are deeply mistaken. Soup is a work of art. good soup full of flowers, tastes and aromas, it is also moderately thick. He is obliged to cause appetite with his appearance. And if this is how you cook soups, then who, if not you, knows that making soup is much faster and easier than any other full-fledged dish. Plus, it's practical. Usually the soup is prepared with a margin, so that it is more than enough for lunch the next day. And it is right. Otherwise, where can you get enough time to stand at the stove three times a day for an hour?

Ingredients:

  • 1.5 liters of water
  • 3 chicken drumsticks(or any other part of the chicken)
  • 1 large carrot
  • 3 potatoes
  • 150 g melted cheese
  • 0.5 tablespoon salt
  • 0.3 teaspoon pepper
  • a pinch of paprika
  • 2 tablespoons sunflower oil
  • Bay leaf, green onion, parsley

How to cook cream cheese soup

We fill the pan with 1.5 liters of drinking water, add bay leaf and 2-3 sprigs of parsley. You can also add a few green onions. Do not ignore this recommendation. Cook at least once any soup based on such a broth (meat, parsley, onion) and you will feel a big difference. Thoroughly wash the chicken parts and also lay them in the pan.

We put the pan with the ingredients on the fire and cook the broth for 45 minutes from the moment the water boils.


Without wasting time, let's prepare the rest of the ingredients. We clean the potatoes, wash them and cut them in any shape. I have some unique variety of acid yellow potatoes :)


Peel and wash the carrots, then cut into 5 mm cubes or rub on a coarse grater.


Heat up a frying pan and add a little sunflower oil to its surface. Saute carrots until tender, about 3 minutes over medium heat. Do not forget to stir the carrots all the time, otherwise it may burn.


The broth is ready. Remove bay leaf and parsley from pot and discard. We also take out the chicken from the broth and leave it on a plate to cool. We put potatoes in the broth and cook cheese cream soup with chicken for another 15 minutes from the moment the broth boils again. During this time, the potatoes should be cooked.

Then add 150 g of processed cheese (any amber type cheese or grated processed cheese).


Using an immersion blender, puree the chicken cream cheese soup until smooth. We return the pan to the stove and add carrots to the cheese cream soup with chicken. Let the soup simmer for another 5 minutes.


We separate the chicken meat from the skin and bones and return it to the cheese cream soup. Salt and pepper it, add a little paprika. We fill the soup with herbs. We let the finished soup brew a little under a tightly closed lid, then serve it to the table.


Cheese cream soup with chicken is ready. I topped it with breadcrumbs.

With this first course, you can easily feed the whole family and diversify the usual dinner table a truly tender meal. Cheese cream soup, step by step recipe which we will tell today, has an excellent combination of ingredients and an unforgettable cheese taste. It's easy and quick to make, the ingredients are affordable and inexpensive, and the whole family will thank you and ask for more.

As you might guess, cheese cream soup refers to French cuisine, probably only there they could come up with such a delicate and sophisticated dish. Its existence became known at the beginning of the 20th century, and cream soup became especially popular in the 50s of the 20th century, when processed cheese began to be mass-produced.

Calorie cream cheese soup with melted cheese

calories and the nutritional value cheese cream soup are calculated on 100 grams of the finished dish, which includes processed cheese.

The table shows guide values. The BJU of a dish can vary significantly, depending on the additional ingredients used.

How to make Cream Cheese Soup

Any housewife can cook cheese cream soup, and our detailed step-by-step recipe will tell you how to make it even tastier. As processed cheese, we will use the most common cheese that is on the shelves of any store.

Ingredients

  • Water - 2-2.5 liters.
  • Processed cheese "Wave" - ​​2 pcs.
  • Processed cheese "Friendship" with onions - 2 pcs.
  • Potato - 3 pcs.
  • Bulb - 1 pc.
  • Garlic - 2 cloves
  • Carrot - 1 pc.
  • Vegetable oil - 1 tbsp. a spoon
  • Green onions - 3 feathers
  • Dill - 1 sprig
  • Parsley - 1 branch.
  • Pepper

How to make cheese cream soup

We put a pot with 2.5 liters of water on the fire. While the water is boiling, prepare the food. Wash and peel potatoes, cut into medium cubes.

Cut the onion into smaller pieces. Crush the garlic, or you can chop it finely.

Pour vegetable oil into a heated frying pan, spread the carrots, fry for several minutes.

Then add the onion to it. Fry until golden and golden brown. Add garlic at the very end so that it does not burn.

We take processed cheese, cut into cubes, so it will disperse faster in hot water.

The water boiled. We spread the chopped potatoes first, cook until half cooked, about 10 minutes, approximately.

Then add the diced cream cheese to it. At the same time, we reduce the fire to medium mode, since the milk cheese, the foam will quickly rise and everything will run away.

As for cheese, you can take any processed cheese, with any fillers that you like, whether it be with ham, mushrooms, bacon, herbs.

Cook until all the cheese is melted, about 15 minutes. Remember to stir occasionally as the cheese can stick to the bottom of the pot.

As soon as the cheese is melted, the potatoes are cooked until tender, put the fried onions and carrots into the pan. Reduce the fire to a minimum.

We take a blender, and carefully grind everything to a creamy consistency.

Finely chop the dill. In addition to dill, you can add green onions and parsley.

Pour the cheese cream soup into bowls, decorate with herbs and, if desired, with croutons.

This soup can be prepared chicken broth. To do this, boil the breast until cooked, cut into cubes and grind together with all the ingredients with a blender.

Cheese cream soup is nutritious and very tasty first dish. The basis of this soup is cheese. Cheese is used most different varieties: fused, hard, soft. Seafood, poultry, meat, fish, mushrooms, vegetables are added to cheese soups.

In order for the soup to have a pronounced cheese taste, it is recommended to take cheese at the rate of 100 g of the product per 1 liter. soup.

Cheese soups are opaque. And in order to give the soup a beautiful appearance, it is not necessary to grind all products. Some of the ingredients are set aside to decorate the soup with them at the end of cooking. Also, as a decoration, all kinds of greenery looks spectacular.

Cheese, as a rule, is laid at the very end. This is due to the fact that during prolonged cooking, the cheese loses its pronounced taste and delicate texture. Therefore, first bring all the other ingredients to readiness, and then add the cheese.

Cheese cream soup is usually served with croutons or croutons. You can make them yourself, or you can buy ready-made ones. In any case, no matter what method of cooking and serving the soup you choose, it will definitely turn out tasty and nutritious.

How to cook cream cheese soup - 15 varieties

Cheese cream soup "bon appetite"

The most delicate taste of the soup will appeal to everyone. Based on Parmesan cheese, which has a great taste and delicate aroma.

Ingredients:

  • parmesan-150 g.
  • processed cheese-300g.
  • cream 10% -250 ml.
  • potatoes -2 pcs.
  • water -400 ml.

Cooking:

Cut potatoes and send to boil. Cut the cheese into small cubes.

Add to boiled potatoes part of the cheese, do not drain the water. Grind with a blender.

Heat the cream separately. Then add them to the soup. We send the rest of the cheese to the soup, grind it with a blender.

Pepper to taste. We decorate with greenery. Serve immediately, with croutons.

Cheese cream soup "Greetings from France"

This soup has a rich taste, because. cooked in chicken broth. It warms and gives a feeling of satiety.

Ingredients:

  • chicken broth -250 ml.
  • cream 20% - 125 ml.
  • potatoes - 2 pcs.
  • onion - 1 pc.
  • Gouda or Edam cheese - 100 g
  • pepper
  • crackers

Cooking:

Cut onions and potatoes. Cook in broth over low heat until done. Salt, pepper.

Then we take out the vegetables from the broth and grind them with a blender. The resulting puree is sent back to the broth and brought to a boil.

Add the cream to the saucepan with the soup and cook further.

To ensure that the cream does not curdle, warm it up before pouring it into boiling water.

We rub the cheese on a grater. Add to boiling soup. Stirring constantly, bring to a boil. The soup is ready when all the cheese is melted. Serve the soup with pampushka, sprinkle it with croutons on top and decorate with herbs.

Cheese cream soup with champignons

Mushrooms are a frequent guest in cheese soups. These products complement each other perfectly. And the aroma of the soup will quickly gather everyone at the table.

Ingredients:

  • cheese-200 g.
  • potatoes -3 pcs.
  • champignons -100 g.
  • oyster mushrooms-100 g.
  • onion - 1 pc.
  • garlic -6 cloves
  • Pine nuts-30 g.
  • cream 22% - 200 ml.
  • oil rast.
  • water - 100 ml.

Cooking:

First, randomly chop all the products, except garlic. Cut the garlic into thin slices.

We take two saucepans. We pour oil into them. We put potatoes and onions in one of them and fry lightly.

Then fill everything with cream and water. Mix and let boil. In a second saucepan, fry the garlic until golden brown.

Then put it on a napkin so that the excess oil is glass. Add mushrooms to soup. We cook until ready.

We add cheese. Grind well. Add spices to taste. We decorate the soup with nuts, herbs and garlic.

This soup is quick, easy and has many cooking options. It all depends on your taste.

Ingredients:

  • oil - 4 tbsp.
  • broccoli - 400 g.
  • onion - 1 pc.
  • carrots - 1 pc.
  • flour - 3 tbsp.
  • broth - 4 tbsp.
  • milk - 1 tbsp.
  • cheese - 1 tbsp.
  • spices to taste

Cooking:

First, grate the carrots and chop the onion. Melt the butter in a saucepan.

Add onions, carrots, peppers and fry for about 5 minutes until the onions become transparent.

Then pour the flour here and cook, with constant stirring for a minute.

The next step is to pour the broth and bring to a boil. After that, reduce the heat and add the broccoli florets.

So we cook for about 5 minutes. The final step is to pour in the milk and pour the cheese. Stir and wait until the cheese is melted.

The soup is ready! Decorate as you wish.

Cheese cream soup "Easier than simple"

The name speaks for itself. Minimum ingredients. Minimum cost. But lots of free time!

Ingredients:

  • potatoes - 600 g.
  • processed cheese - 200 g.
  • cream

Cooking:

We clean and cut the potatoes. We send it to boil, salt. Then the potato broth must be drained into a separate bowl.

We chop potatoes. We cut the cheese and combine with mashed potatoes. Add the broth and interrupt with a blender until a creamy consistency.

Then put on the stove and bring to a boil, but do not boil! Serve to the table with croutons.

Cheese cream soup "Delicious"

Easy to prepare and quickly eaten. The thick rich taste of the soup is able to warm even in the most inclement weather. A special touch will give the taste of red caviar.

Ingredients:

  • water - 100 g.
  • processed cheese - 100 g.
  • cream 30% - 100 g.
  • oil cl.-2 tbsp.
  • flour - 2 tbsp.
  • red caviar - 2 tbsp.
  • greenery for decoration.
  • croutons to taste

Cooking:

Melt the butter and mix with flour until smooth.

Pour water into the pan, as soon as it heats up, pour the cheese. Bring to a boil, stirring constantly.

The next step is to add cream and bring to a boil. Whisk very carefully. You should get a thick mass.

We gradually introduce the butter-flour mixture. Whip so that there are no lumps. Cream soup is ready.

Before serving, put red caviar in the center and decorate with greens.

Cheese cream soup "From the chef"

This soup uses expensive varieties of cheese. And also wine. Very tasty creamy soup.

Ingredients:

  • broth - 150 g.
  • processed cheese - 100 g.
  • Camembert cheese - 35 g.
  • cheese Dorblu - 30 g.
  • cream - 75 ml.
  • potatoes -1 pc.
  • wine-30 ml.
  • butter
  • salt.

Preparations:

We put the broth on the stove. In the meantime, cut the boiled potatoes into cubes.

And add it to the pot of broth. Cut cheese into cubes. Leave a small piece of Dorblu cheese for decoration.

And we send all the cheeses to the pan. As soon as the cheese is melted, you need to remove the pan from the stove. Add cream, wine.

With a blender, carefully interrupt the contents of the pan. Pour the finished soup into a bowl.

Crumble the remaining piece of cheese and decorate the finished dish. Bon Appetit!

The rich taste of seafood combined with cheese will make an indelible impression. Indifferent will definitely not remain.

Ingredients:

  • seafood cocktail - 500 g.
  • processed cheese 45% - 250 g.
  • green peas - 150 g.
  • potatoes - 3 pcs.
  • carrots - 1 pc.
  • celery stalks-2 pcs.
  • onion - 1 pc.
  • oil rast. - 2 tablespoons
  • greenery
  • salt.

Cooking:

We prepare products. We rub the carrots on a coarse grater, cut the onion into cubes, finely chop the celery.

Fry in a pan until soft. Pour 2L into the pot. water, add grated cheese and cook until completely dissolved.

Add potatoes, cook for 5 minutes, then add vegetables and cook for a while.

We pour out seafood and peas. Cook for 5 more minutes. We add greens. The dish can be served on the table!

zucchini

This recipe is perfect for the holidays. Wine and Dorblu cheese set the right tone. And the look whets the appetite.

Ingredients:

  • zucchini - 100 g
  • white dry wine-20 g.
  • onion - 1 pc.
  • oregano-1g.
  • boiled water - 200 ml.
  • coconut milk - 10 g
  • oil cl. - 100 g.
  • cheese Dorblu-40 g.
  • pepper

Cooking:

Cut the zucchini and onion into half rings and fry. Pour wine here, add oregano, salt, pepper.

Fill with boiled water. Then add cheese and butter. Once cheese is melted, remove from heat.

And beat with a blender to a creamy texture. Serve and sprinkle with cheese, sprinkle with coconut oil.

Cheese cream soup with tomatoes

A colorful salad immediately attracts attention. Its taste and aroma fills the entire space around. Having prepared it, the hostess will definitely receive many compliments from guests and household members.

Ingredients:

  • broth or water -1 l.
  • oil sl.-25 gr.
  • cheese - 150 g.
  • tomato - 4 pcs.
  • yolk - 2 pcs.
  • grated nutmeg
  • basil
  • pepper.

Cooking:

Peel the skin off the tomatoes.

We make a cross-shaped incision on the tomato, lower it into boiling water. Thus, the peel will easily come off the tomato.

Then cut them open and take out the seeds. Then you need to bring the broth to a boil, salt, add nutmeg.

Then you need to pour the slices of tomatoes. After boiling, cook for another 5 minutes.

At this time, grate the cheese and put it in a bowl. Here we add softened butter, yolks and mix everything.

We remove the saucepan from the fire. Pour the cheese mixture in small portions and mix thoroughly.

Pour into bowls, decorate to taste.

All cheese soups are quite dense and high-calorie. This soup is no exception. But for those who are not afraid of calories, you should definitely try it.

Ingredients:

  • garlic - 3 cloves
  • onion - 2 pcs.
  • carrots - 1 pc.
  • potatoes-3 pcs.
  • water-1.2 l.
  • processed cheese - 2 pcs.
  • smoked sausages - 150 g.
  • greenery

Cooking:

First you need to cut all the products. Saute garlic, onion, carrot. Then add sausages, then potatoes.

Fry for 10 minutes. Pour in salted water and cook until the potatoes are tender. Grate the curds and add to the soup.

Cook until completely dissolved. Then add greens, croutons and serve.

Cheese cream soup with beans

Easy to prepare and nutritious dish. This soup is rich in vitamins. And yet, it's very tasty.

Ingredients:

  • beans - 400 g.
  • cheese - 150 g.
  • celery-2 pcs.
  • carrots - 2 pcs.
  • onion - 1 pc.
  • garlic - 2 cloves
  • wine - 300 ml.

Cooking:

Finely chop all the vegetables and fry. Add wine and simmer for 10 minutes. Add cheese to boiling water.

After the cheese has melted, add the vegetables. Cook 30 min. We wash the beans, add to the soup.

We cook until ready. Let it brew and serve.

Cheese cream soup with sweet pepper

Sweet pepper is a frequent visitor to different dishes. We suggest you try adding it to cheese soup. And new horizons in cooking will open before you.

Ingredients:

  • cheese - 200 g.
  • milk - 200 ml.
  • Bell pepper-2 pcs.
  • carrots - 1 pc.
  • onion-1 pc.
  • oil cl.-1 tbsp.
  • seasonings

Cooking:

Sprinkle peppers vegetable oil and send it to the oven at 185 ° C for 15 minutes.

To prevent the peppers from bursting from the heat, you should pierce them with a fork in several places.

Then we remove the peel and turn the peppers into a puree. Fry onions and carrots on the next. oil.

Add water and wait for it to boil. Cheese is melted in milk. And we put all the products together. We serve and deliver.

Standard recipe. Most simple products. To diversify your usual meal, cook this cheese soup. Stay satisfied!

Ingredients:

  • processed cheese - 90 g.
  • onion - 1 pc.
  • carrot-1 pc.
  • potatoes-2 pcs.
  • cream 12% - 120 ml.
  • oil cl. - 30 g.
  • vegetable oil - 30 g
  • greenery

Cooking:

Cut onion, carrot into small cubes. Fry in vegetable oil.

At this time, cut the potatoes and add it to the passivated vegetables. Fill everything with water and cook for 20 minutes.

At the next stage, pour the cream, add the butter. Mix everything and cook for 10 minutes.

Now it's the turn of cheese and spices. Then we interrupt everything with a blender. Decorate the soup and serve.

Hot first courses should be present in the daily diet. They can be completely different.

Cheese-cream soup with chicken as one of the options for everyday food.

Ingredients:

  • chicken fillet-350 g.
  • carrots - 150 g.
  • potatoes-450 g.
  • processed cheese - 400 g.
  • onion - 1 pc.
  • seasonings

Cooking:

Boiled chicken fillet cut into cubes. Cut the potatoes into cubes and cook for 6 minutes.

Add spices to taste. We interrupt the soup with a blender to make a creamy mass. Add greens before serving.

cheesy cream soup ready with chicken!

Of all the dishes, the most tender, but at the same time hearty meal is cream soup. Its consistency is obtained after the finished ingredients are ground with a blender. The main component is cheese, and any - hard, soft or processed. There are a lot of recipes for cream soups. Below are some of the most delicious ones.

How to make cheese soup

Properly prepared cream soup has a creamy texture, which is made by adding milk or cream to the dish. In addition to cheese, other ingredients can be used in the cooking process, for example, bacon, broccoli, celery, cauliflower, potatoes, mushrooms, greens or seafood. As you can see in the photo, fried shrimp, slices of boiled salmon or trout, sausage, and croutons are suitable for serving the finished dish.

Step by step video recipe

Cream cheese soup

Cheese cream soup can also be cooked with melted cheese, for example, "Druzhba" or "Russian". One preparation according to a simple recipe will take you only 50-60 minutes, but the soup will be no less useful. The calorie content of this dish is low. You can even cook cheese soup in a slow cooker by selecting the "Stew" mode. In any case, the ingredients from the following list are required from you:

  • carrots - 1 pc.;
  • Bulgarian pepper - 2 pcs.;
  • potato tubers - 3 pcs.;
  • onion - 1 pc.;
  • processed cheese - 200 g;
  • parsley or other herbs.

To make such a diet cream cheese soup, use the following instructions:

  1. Wash and peel the carrots, grate it with a fine grater.
  2. Put a pot of water on the stove, throw in carrots, cubes of peeled potatoes.
  3. Fry the onion in butter until golden brown and also send it to the broth.
  4. 10 minutes before the expected end of cooking, add pepper to the cream soup to give a special flavor note.
  5. Add melted cheeses last.
  6. When the curds have melted, remove the pan from the heat, take out the pepper and drain some of the liquid for now.
  7. Using a blender, bring the cream soup to the desired consistency, adding, if necessary, the broth.
  8. Sprinkle the finished dish with parsley or other herbs.

Cheese soup with champignons

For mushroom lovers, the following cream soup recipe is suitable. In a simple one, only champignons are present, and in a more complex one, chicken fillet, vermicelli or trout are added to them. Chanterelles can also be used instead of mushrooms. For simple recipe you will need the following ingredients:

  • processed cheese - 2 pcs.;
  • onion - 1 pc.;
  • fresh champignons - 0.2 kg;
  • carrots - 1 pc.;
  • potato tubers - 4 pcs.;
  • water - 2 l;
  • parsley or dill - a bunch.

To prepare Cheesy Mushroom Cream Soup, use the following step-by-step instructions:

  1. Peel and wash the vegetables, chop the onion very finely, cut the potatoes into cubes, and grate the carrots with a coarse grater.
  2. Pour water into a saucepan, put on fire to boil. You can also use ready-made broth based on chicken or turkey meat.
  3. Throw potatoes into boiled water, cook until cooked, i.e. approximately 15-20 min.
  4. While the potatoes are cooking, prepare the mushrooms - wash them and cut into slices.
  5. Fry onion and carrots in oil. When the vegetables become soft, add the mushrooms. Fry for 15 minutes.
  6. Add fried vegetables with mushrooms to the finished potatoes, keep on fire for another 3 minutes.
  7. At the end, add processed cheese, after dissolving, add seasonings and finely chopped greens. Darken the cream soup a little more and process everything in a blender.

Chicken soup with cheese

Homemade will love the next recipe - cheesy French cream soup with chicken. It is more satisfying, the ingredients will require the following:

  • potatoes - 0.5 kg;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • chicken fillet - 0.3 kg;
  • processed cheese - 400 g.

Prepare cream soup according to the following instructions:

  1. Take a saucepan, fill it with water. After boiling, put the chicken fillet and cook until tender.
  2. Cut the cooled meat into separate small pieces.
  3. Boil the potatoes cut into cubes for 7 minutes.
  4. After that, add chopped onions, grated carrots, pieces of chicken meat to the broth. Cook for about 10 more minutes.
  5. Throw in the grated cheese, stir until it is completely dissolved. Season with spices.
  6. Using a blender, process the soup to a puree.

Cheese soup with smoked chicken

Similar to the previous recipe is the cooking method cheese soup using smoked chicken, which will require only 0.3 kg. The list of other ingredients looks like this:

  • champignons - 0.2 kg;
  • cheese - 0.25 kg;
  • potatoes - 3 pcs.;
  • chicken broth - 2 l;
  • leek - 1 stalk;
  • dill or parsley.

The instructions for making soup include the following steps:

  1. Pour a little broth into a separate container, heat it and dissolve the grated cheese there.
  2. Cut the peeled potatoes into cubes, boil it until tender. Then pour in the melted cheese.
  3. Cut the smoked chicken with champignons into cubes, fry them in oil.
  4. Add fried, chopped greens to the soup. Cook a little more, then process to a creamy state with a blender.

Soup puree with meatballs

By next recipe you are invited to cook cheese soup with meatballs. It has a coarser consistency, because the ingredients are not processed by the blender. For this dish you will need the following ingredients.