Mussel soup in shells is a simple recipe. Mussel soup

Tired of the usual meat and chicken soups, and you want to try something new and original, then you simply have to cook delicious mussel soup... Trust them, you can surprise your family and guests.

Mussel soup will delight you not only with its excellent taste, but also with its simplicity of preparation, and most importantly, with a small amount of calories, which is very important when losing weight. Options for how to cook tasty soup set, I suggest two of the most famous.

Mussel soup - Recipe number 1

Ingredients :

- 1 kilogram of mussels;

- 100 grams of dry wine;

- 2 stalks with celery leaves;

- 2 cloves of garlic;

- a tablespoon of soy sauce;

- two tablespoons of olive oil;

- a bunch of parsley.

Preparation:

Peel and chop the garlic finely. Thoroughly wash the parsley and celery, chop the parsley and chop in large pieces celery.

Take a deep frying pan, heat it up in it olive oil, fry garlic, celery and a few sprigs of parsley on it. Pour the wine into the pan and continue heating over low heat.

At this time, rinse the mussels, remove growths and algae. After the wine has evaporated a little, add soy sauce, 2 glasses of hot water and mussels. Cook until the mussels are open. Then sprinkle with parsley and serve.

Delicious mussel soup - Recipe number 2

Ingredients :

- a kilogram of mussels;

- 350 grams of wine (white);

- 200 grams of cream;

- 3 sprigs of thyme;

- 3 sprigs of parsley;

- 2 shoots of chives;

- half a teaspoon of curry;

— egg yolk;

- salt pepper.

Preparation:

In order to cook the mussel soup according to the second recipe, first peel the mussels, wash them and put them in a saucepan. Add coarsely chopped shallots, thyme, parsley and wine there. Cover and cook until the mussels are open.

Then take out the mussels and cool them, and then take them out of the shells and put them on a plate. Strain the broth through a sieve, pour it back into a saucepan and bring to a boil over low heat.

Whisk the cream and yolk in a deep bowl, add 250 ml of broth to them and heat, but do not bring to a boil. Season with curry, salt and pepper. Pour the soup into bowls and garnish with mussels and chopped chives.

If you and your family love seafood, make mussel soup for lunch. The recipes for this spicy and insane delicious dish- lots of. Below will be offered the most interesting options soup.

Recipe one: with the addition of noodles

Ingredients:

• ½ onion;
• 100 g frozen marine life (mussels);
• 500 ml of fish broth;
• 20 g butter;
• 50-80 g of noodles from hard varieties wheat;
• Seasonings of your choice.

Cooking method:

The second option for cooking a dish with marine life is tomato soup with mussels.

Ingredients:

Cooking method:

1. Place finely chopped chili peppers and garlic cloves (2 pcs) in a skillet with preheated olive oil (1 teaspoon).
2. Fry the food for no more than 30 seconds, and then add the previously thawed and washed seafood to the vegetables.
3. Simmer everything together for 2-3 minutes, pour in the wine. Stir the contents of the pan, let it simmer for 5 minutes and turn off the gas.
4. Take a clean skillet and pour the remaining oil over it.
5. Add onion, finely chopped and remaining chopped garlic. Fry for a couple of minutes, then add the chopped anchovy fillets to the vegetables. Stir all ingredients and simmer together for 60 seconds.
6. Bring the meat broth to a boil and add the contents of pan number 2 (where the onions and anchovies are), mix everything.
7. Place the tomatoes in a saucepan. own juice, dried parsley, thyme sprigs and ground chili pepper.
8. Darken the dish over low heat for 15 minutes, add sugar during the preparation of the soup.
9. After the time has passed, fish out the first thyme.
10. Divide the resulting volume of soup into 2 equal parts. One half must be prepared tender puree, use a hand blender to do this.
11. Then mix the resulting cream soup with the unmilled portion, stir, add the seafood to the pan.

Pour the resulting first course into bowls and serve hot. Such a creamy soup with mussels will certainly amaze with its spicy taste and an incomparable aroma.

Recipe three: with the addition of cheese

This option for preparing the first will appeal to lovers of cheese and various seafood.

Ingredients:

Cooking method:

1. First of all, peel, cut into small pieces of potatoes, onions and carrots.
2. Boil vegetables in salted water until tender. Pour 250 ml of the resulting broth from a saucepan, and mash the remaining liquid and ingredients with a blender.
3. Cut the processed cheese into as small pieces as possible and dissolve in vegetable broth, which was cast before.
4. Stir the resulting cheese mixture thoroughly and slowly pour it into the mashed potatoes, carrots and onions.
5. Cover the saucepan with a lid and simmer the dish over low heat for no more than 10 minutes. Add some garlic to the soup if desired.
6. Boil the seafood and distribute on portioned plates, pour in the first and add the desired amount of garlic croutons.
7. Use fresh herbs to garnish the soup with mussels, shrimp and cheese.

Recipe four: add cream

The last option for preparing the first course, which will be considered, is mussel soup with cream.

Ingredients:

• 0.5 kg of seafood (mussels);
• Cream - 200 ml;
• Dry white wine - 50 ml;
• Rice - 100 g;
• Bacon - 80-100 g;
• 2 heads of onions;
• Carrots - 1 pc.;
• 2 garlic cloves;
• Leeks - 1 pc.;
• Butter - 50 g;
• Vegetable (olive) oil - 1 tbsp. l .;
• Lavrushka - 2 leaves;
• Seasonings optional.

Cooking method:

As you can see, there are a lot of options for making frozen mussel soup. You can add your favorite ingredients to the dish: make it with cheese, tomatoes, cream or shrimp, or you can try to create your own unique recipe. Everything is in your hands, experiment and create unique culinary masterpieces!

Products
Frozen mussels - half a kilo
Cream 10% fat - 500 milliliters
Garlic - 3 cloves
Curry to taste
Nutmeg - pinch
Salt - 1 teaspoon

How to make a simple mussel soup
1. Pour the cream into a saucepan and place the saucepan over medium heat.
2. Peel and chop the garlic finely.
3. When the cream comes to a boil, add the garlic, curry and nutmeg.
4. Place the frozen mussels in the soup and cover.
5. After re-boiling the cream, cook the soup for 3 minutes.

Tomato mussel soup

Products
Canned mussels - 300 grams
Tomatoes - 3 pieces
Dry white wine - 3 tablespoons
Cream 20% - 150 milliliters
Onions - 1 small head
Parsley - half a bunch
Dill - half a bunch
Basil - half a bunch
Garlic - 2 prongs
Salt and pepper to taste

How to cook
1. Wash the tomatoes, cut the stalk.
2. Pour boiling water over the tomatoes and peel them.
3. Cut the tomatoes into cubes.
5. Put the tomatoes in a saucepan and boil them halfway over low heat, stirring occasionally.
6. Peel onions and garlic, finely chop.
7. Wash greens, dry and chop finely.
8. Add the onion to the tomatoes, simmer for 3 minutes over low heat.
9. Add garlic, herbs, salt and pepper.
10. Clean mussels from shells.
11. Preheat a frying pan, put the mussels, pour over the wine and simmer for 7 minutes over low heat.
12. Add the mussels to the soup, pour in the cream.
13. Cook the soup for 1 minute after boiling.

Step 1: prepare the mussels.

Put the mussels in a deep bowl and rinse thoroughly under running water. We drain the water and put it aside for a while.

Step 2: prepare the garlic.

Using a knife, peel the garlic from the husk and lightly rinse it under running water. Put the cloves on a cutting board and chop finely. We transfer the crushed component to a free saucer.

Step 3: prepare the dill.

We wash the dill under running water, shake off excess liquid over the sink and put it on a cutting board. We divide the bunch of greens into two halves and put one of them aside for a while. Finely chop the second part with a knife and transfer to a deep bowl.

Step 4: prepare the lemon.

We wash the lemon under running water and put it on a cutting board. Using a knife, cut the citrus into two halves and transfer them to a clean saucer.

Step 5: prepare the mussel soup.

Pour the olive oil into a large saucepan or cauldron so that it completely covers the bottom. We put the container on medium heat. When the oil warms up well, screw on the burner and put the chopped garlic in a saucepan. From time to time, stirring everything with a wooden spatula, fry the component until caramel color... After that, put finely chopped dill in a container and mix everything well.

Now we place the mussels in a container, sprinkle the remaining dill sprigs on top and cover everything with a lid. Cooking mussels 20 minutes... During this time, the shells will open and the seafood will let juice. Actually, this liquid will be our kind of soup. After that, open the lid and squeeze the juice from the two halves of the lemon into the pan. Now we need to separate the soup from the mussels. To do this, do not completely close the container with a lid and, holding everything with kitchen oven mitts, pour the liquid into a medium saucepan. That's it, mussel soup is ready!

Step 6: Serve the mussel soup.

In this form, we serve mussel soup to dining table... Already in the presence of guests, we pour the liquid with a scoop into deep plates.

Put the mussels in a shell on flat plates using a kitchen spoon. To taste this unique dish, we repeat the sequence of such actions: with clean hands we tear off a part of the shell and put it aside (it will not be useful to us). In the second part, together with mussels, we collect some soup and enjoy the dish. This is an unearthly dish that will captivate everyone not only with its taste, but also with its aroma.
Enjoy your meal!

When serving a meal at the dinner table, you can also offer guests wet hot towels so that they can wipe their hands every time they open mussel shells;

When serving a meal, guests can also be offered a glass of dry red wine and grilled vegetables;

Only fresh mussels should be used to prepare the soup. Attention: without water, such seafood can survive for another three days. In this regard, they can be purchased in advance and even transported from another place.

Details

Making mussel soup is quite easy and simple; today they can be purchased in any supermarket. We have prepared a few for you simple recipes making soup from frozen mussels. Having prepared such a first dish on family dinner, you will diversify your usual meal, and your family will appreciate your efforts.

In fact, a lot of dishes are prepared with mussels, since these seafood cooks quite quickly and contain a significant amount nutrients... With mussels, you can prepare not only the first course, but also original salad or a snack.

Creamy frozen mussel soup

Required Ingredients:

• frozen mussels - 200 g;
• boiled shrimp - 150 g;
• potatoes - 3 pcs.;
• onion- 1 PC.;
• carrots - 1 pc.;
• processed cheese - 3 pcs.;
• dried garlic - 1.5 tsp;
• salt and spices to taste;
• crackers - 150 g.

Cooking process:

Rinse the mussels thoroughly under running water and place in a saucepan, cover with water and cook until tender. During this time, peel the onions, carrots and potatoes, rinse the vegetables and cut into cubes.

Use a slotted spoon to transfer the mussels to a plate. Throw chopped vegetables into the broth and cook until tender. After the time has elapsed, pour one glass of water from the broth and add the melted grated cheese to it, stir so that the cheese is completely melted.

Grind the vegetables in a saucepan with a blender until puree and add the cheese. Cook the soup for another five minutes, adding dried garlic. Spread the finished soup into portioned plates, add boiled mussels and shrimps to each portion, sprinkle with croutons and serve.

Well-Fed Frozen Mussel Soup

Required Ingredients:

• frozen mussels or cocktail - 200 g;
• fresh bacon - 100 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• petiole celery - 5 stalks;
• potatoes - 2 pcs.;
• tomato - 3 pcs.;
• garlic - 3 cloves;
• bay leaf - 1-2 pcs.;
• thyme - 1 sprig;
• parsley - 0.5 bunch;
• salt and spices to taste.

Cooking process:

Rinse the potatoes thoroughly in a peel and boil or bake so that the root vegetable does not lose its shape. Peel and cut the boiled potatoes into small cubes. Bring the water to a boil separately in a saucepan, add salt and add the washed mussels, cook for five minutes.

Preheat a frying pan and put bacon slices on it, melt until the cracklings are brown. Transfer the greaves to a separate plate. Now peel the carrots, celery and onions, rinse and cut into desired cubes or chop in a blender.

Pour boiling water over the tomatoes, peel and cut into slices. Add chopped tomatoes, thyme and bay leaf to the sautéed vegetables. Simmer for another three minutes. Put the prepared frying in the broth where the mussels were cooked, add the chopped garlic and continue cooking for another twenty minutes.

At the end of cooking, add boiled potatoes and mussels to the dish, stir and add the chopped greens. Serve hot frozen mussel soup with salted crackers.

Frozen mussel noodle soup

Required Ingredients:

• frozen mussels - 1 g;
• onions - 1 pc.;
• parsley root - 20 g;
• butter - 20 g;
• noodles;
• salt and ground black pepper to taste.

Cooking process:

Rinse the mussels thoroughly and simmer in salted water for about five minutes. Transfer to a plate and cool. Peel the onions, rinse and fry in vegetable oil to transparency. Add chopped parsley root in the process.

At the end of cooking, add the boiled mussels to the onion and continue cooking for another three minutes. Boil the noodles separately for five minutes, then discard in a colander.

Now in the broth where the mussels were cooked, put the fried onions with parsley, noodles and seafood. Stir, add spices and chopped herbs to taste. Serve and have fun.

Enjoy your meal.