Liquid honey cakes. Honey cake (batter)

Honey cake" today has a lot of names: "Ryzhik", "Honey", "Pchelka", but it is always based on honey. Perhaps someone will say that he does not like cakes where honey is present. Most likely, you just did not eat real, light, not at all cloying, with delicate taste delicious dessert.
It is not known for certain who first decided to experiment and added honey to the dough, but the cake was widely used with light hand Empress Elizabeth. The young cook, not knowing about her dislike of honey, decided to surprise the wife of Alexander 1 and prepared a honey cake with custard... Since then, it has become a favorite dessert on the festive tables in the royal apartments.
For the cakes, usually they prepare a tough dough and roll them out to the desired shape, but you can do much easier - cook batter.
It is worth noting that the taste of the cakes will also depend on the choice of honey. So, dark honey will give a richer color and aroma than light honey, and its taste will appear brighter. Already melted honey is mixed with eggs and flour is gradually added so that the dough resembles thick sour cream in consistency. Of course, you do not need to roll out such cakes, which means that less time will be spent on cooking. The dough just needs to be poured into prepared forms and baked. After the cakes are baked, they are cut and smeared with cream.

For the test:

eggs - 4 pcs.
sugar - 180 gr.
honey - 5-6 tbsp. l.
flour - 400 gr.
baking powder - 1 pack.

For impregnation:

warm water - 1 tbsp.
honey - 2 tbsp. l.
juice of half a lemon
cinnamon - ½ tsp

For the cream:

sour cream 25% - 500 ml.
sugar - 1 tbsp.
vanilla sugar- 1 pack.
thickener for sour cream - 1 pack
dried apricots - 100 gr.

Cooking method:

Melt honey in a water bath. Cool down.


1. 
   Add liquid honey to the beaten eggs. To stir thoroughly. Gradually add flour mixed with baking powder, mix well. The consistency of the dough should be like sour cream.
   
2. 
   Bake in an oven preheated to 180-200 degrees - 40 minutes. Ready-made cakes remove from molds and allow to cool.
   
3. 
   Prepare impregnation.
   Mix honey, warm water and cinnamon. Add lemon juice. Mix.
   
4. 
   Wash dried apricots and cut into medium cubes.
   
5. 
   Lubricate the cake with cream, put dried apricots.
   
6. 
   Prepare cake powder. To do this, grate waffles in chocolate on a fine grater.
   

Enjoy your tea!

Cream

You can make the cream that you like the most, but nevertheless, the most delicious Honey cake is obtained with sour cream... Moreover, it is also prepared very quickly and always turns out. All that needs to be done is to beat the sour cream with sugar until thick and grease the cakes. If you want the cakes to be well saturated and tender, but there is enough cream, then choose sour cream with a high percentage of fat and slightly increase its proportions.
Before smearing the cakes with cream, they can be soaked with sweet impregnation or cognac (in this case, the cake will be for adults only).
In already ready-made cream you can add nuts, raisins, prunes or your favorite berries.


Decoration

To make the Honey cake look festive, of course, it needs to be decorated. It all depends on your imagination. You can grind waffles, chocolate, nuts or cocoa into crumbs and sprinkle the cake generously on top, or add a thickener to the cream and lay out the various figures.
It doesn't matter at all how you decorate, what kind of cream you prepare for it, the main thing is that you make it with love.

Why is Ryzhik so popular?

He has long become a favorite guest at the festive table. And it's all about its delicate, sweetish taste and unique rich honey aroma. Many recipes for its preparation are not known, but the soft, light taste of the traditional cream of sour cream and the enchanting smell of fresh golden honey will always delight those who want to taste and appreciate it. And a zest to the regal dessert will add a variety of decorations made of nuts or dried fruits.



Why is batter for a cake convenient?

Of all the existing recipes for this festive dish described above is very convenient in that it does not require time and effort to roll out multiple layers of dough. As a result, you will get light air honey cakes with a unique classic taste and smell. Method for making cakes from batter it is also convenient in that you can make only one cake, which is then cut and laid out from the pieces for the finished dessert.


The benefits of sour cream

The sour cream used in the preparation has many important qualities. Sour cream is very easily absorbed by the body, which is an advantage over cream. It can also help the stomach feel better and is often advised to eat for digestive problems. Positive impact noted dairy product on bones and nails, it helps to strengthen them. In general, it has a positive effect on a person's mood and hormones, which makes sour cream an important and useful ingredient. And in order not to harm the figure, you should choose sour cream with a low percentage of fat.


Useful properties of honey

It is worth mentioning that although first of all, when thinking about the health benefits of a treat, the well-known healing properties of honey come to mind. Everyone knows its beneficial effect on the respiratory system, antiviral properties, and it also helps to improve digestion, strengthen bones, due to its high calcium content, and enhance immunity. For medicinal and prophylactic purposes, it was used in ancient times. So "Medovik" is not only very tasty, but also a healing delicacy!

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Step 1: prepare eggs with sugar.

We take a bowl and use a knife to break eggs into it. Add sugar to the container and start whipping our ingredients using a hand whisk or mixer. Beat these two ingredients until smooth and until the sugar is completely dissolved.

Step 2: preparing the dough.

Take a medium-sized saucepan and put honey, butter and baking soda in it. Mix all the components well with a tablespoon and put on a steam bath. To prepare a steam bath, you need to take a saucepan so that a container with our ingredients can freely enter it. Pour into it 3/4 volume of water so that the liquid does not rise up much in the pan when we lower our container with the ingredients for making the dough into it. We put a pot of water on medium heat and after the water boils in it, make a small fire and, holding a hot container with tacks, carefully place a container with ingredients inside it. With the help of a tablespoon, mix everything very thoroughly until the oil and honey are completely dissolved. In this case, it should turn out homogeneous mass... Turn off the heat and, using kitchen potholders, take out a container with the finished mass from a saucepan with boiling water. Let the creamy honey mixture cool slightly. And now add the eggs, beaten with sugar. Stir well again with a spoon. Then, using a measuring glass, pour the flour into our mixture and mix everything thoroughly with a whisk until smooth. Attention: so that no flour lumps are formed, it is advisable to constantly beat the mixture with an improvised inventory at the time when we add flour. The consistency of the dough should remind us of thick sour cream, in this form we will bake it. After that, wrap the container with batter with cling film and put it in the refrigerator. for 2-3 hours so that it is infused.

Step 3: prepare the dough cakes.

We take out the container with the dough from the refrigerator, and let it stand at room temperature 1 hour so that it smells of honey. We turn on the oven and heat it up to temperature 180 ° C... At this temperature, we will cook our cakes. We take a baking sheet, cover it with baking paper and use a pastry brush to grease it with vegetable or butter. Then on this surface we place a bezel from a split form. Through 2 tablespoons full pour the batter from the pan onto a baking sheet. It must be remembered that from time to time it is worth stirring the total mixture with improvised equipment to maintain the required consistency of the dough. We bake the cake for 7-10 minutes until golden Brown... When the cake is ready, remove the baking sheet from the oven using oven mitts. Remove the bezel from the split form and move it to the side. Using a knife, cut the paper around the finished cake and transfer it with it to a separate dish. After covering the baking sheet with oiled pastry paper again, we repeat the baking process. We should be able to 5-6 cakes. Attention: bake the last cake a little stronger than the others. It will come in handy for decorating the cake.

Step 4: prepare the prunes.

Take a small bowl of prunes and pour boiling water over for 10 minutes... After the dried fruit is slightly softened, drain the water and use a paper towel to wipe the ingredient dry. Transfer the prunes to a cutting board and use a knife to chop them into small pieces. After - we transfer to a free plate.

Step 5: prepare the nuts.

For dusting, the nuts must be chopped. To do this, it is enough to chop them with a knife on a cutting board into small pieces and then transfer them to a container separately from the cream and prunes.

Step 6: prepare the cream.

To make our cream airy, it is very important, before we combine the cream with the rest of the ingredients, beat them well. To do this, put the cream in a bowl and beat it with a whisk.

Step 7: prepare the cream.

Pour sour cream into a bowl and add 5 tablespoons icing sugar. Beat the two ingredients well with a whisk. After that, add the whipped cream with a tablespoon and beat everything well again until smooth.

Step 8: prepare the honey cake (without rolling out the cakes).

Attention: before we grease the cakes with cream, we must remove the baking paper from each. So, let's take a wide dish. Its diameter should be greater than the diameter of the cake layers. We spread the first cake, and spread the cream evenly over its entire surface with a spoon, sprinkle it with chopped prunes. On the second cake, after smearing it with cream, spread the chopped nuts. Similarly, we do the same procedure with the rest of the cakes, with the only difference that we alternate the ingredients: prunes - nuts. The last fifth cake is generously greased with cream. But the sixth cake will already serve as a powder, which we will turn into crumbs with the help of a blender, adding a little chopped nut to it. Do not forget about the sides of the cake: we also sprinkle them with dough crumbs. The cakes should be well saturated with the cream. Therefore, we put our honey cake in the refrigerator on the lower shelf and leave it in this state. for 1-3 hours.

Step 8: serve honey cake (without rolling out the cake layers).

Immediately after the cake is infused and soaked in air delicious cream, it can be taken out of the refrigerator and served. And it doesn't really matter for what special occasion you prepare this dish. After all, you can pamper yourself with a piece of this wonderful pastry, washed down with your favorite hot tea, on any day, not necessarily a holiday. Bon Appetit!

If you have a large baking sheet, then you can bake one cake, and then cut it into 6 equal parts. Then the cake will take on a square shape.

To make the cream richer, it is best to use homemade cream with a high percentage of fat.

Since the dough contains honey, it is very important not to overdo it with sugar. After all, this can make the cake lusciously sweet.

It is not necessary to use a baking dish with removable sides to prepare the cakes; any round baking sheet will also work.

A deep heat-resistant glass bowl is also great for a steam bath. But this is only if there is no suitable saucepan at hand.

Honey cake is a cake loved by many since childhood. This is relatively low calorie dessert with a delicate pleasant taste. However, not everyone knows how to make a honey cake with your own hands. There are several recipes for the cake, its taste can be varied as desired. Cooking a honey cake is a rather time-consuming process. You need to bake the cakes, make the cream, collect the cake. It takes a lot of time to soak the cake with cream. But it's worth it, because the result is a great dessert for festive table with a taste of caramel and honey.

To make the cake tender and melt in your mouth, you need to take into account the nuances of its preparation... Cooking a honey cake is not difficult, you just need to choose the right products, observe the proportions and know some cooking rules:

1. To bake a cake, you need to take liquid honey. If the honey has already become sugared, it must be melted in a water bath. A liquid product will make it easier to knead the dough.
2. Light honey is suitable for a honey cake. Dark honey tastes too strong. And also do not take buckwheat honey, otherwise the cake will turn out to be too tart.
3. Honey cake it will turn out soft and tender if the dough is heated with steam. To do this, you need to boil water in a saucepan. And inside the dishes, put a second pan so that it does not touch the bottom of the water.
4. It is necessary to strictly observe the amount of sugar indicated in the recipe, since honey also gives sweet taste cake. If you put a lot of sugar in the dough, the honey cake will turn out sugary.
5. Only warm dough is rolled into the cakes.
6. To get a delicate honey cake, it is better to use sour cream. Sour cream gives a pleasant taste to the cake and makes the cakes airy.
7. For the cream, you should take fat sour cream. And instead of granulated sugar, it is better to use powder. Before making the cream, sour cream needs to be cooled, so it mixes more easily with powdered sugar.
8. You can add condensed milk or cocoa to sour cream for cream. And you can also replace sour cream with these products.
9. The taste of the cake can be varied by adding prunes or walnuts to the cream.
10. Before assembling the cake, you need to put a layer of cream on the dish and spread the first cake on it. Always start the cake assembly with the cream, not the cakes.

Honey cake recipes

Making a honey cake consists of several stages:

It's better to cook a honey cake 1 day before use as it takes about 12 hours to soak the cake. It is not recommended to soak the honey cake for 2 - 3 days.

Classic recipe: "Tenderness" honey cake

For making cakes you will need 600 g of flour, 300 g of sugar, 50 g of butter, 150 g of honey, 1 teaspoon of soda, 3 eggs. According to the classic recipe, 2 types of cream are used in the cake: sour cream and condensed milk. To prepare a cream from sour cream, you will need 500 g of sour cream (fat content at least 20%), 300 g of sugar. For condensed milk cream - 1 can of condensed milk (360 g), 200 g of butter.

Honey cake with nuts and prunes without rolling the cakes

To make this version of honey cake it takes a little time. For baking cakes, you will need 100 g of sugar and butter, 150 g of honey, 3 eggs, 350 g of flour, 1 teaspoon of soda. To make the cream, you need 0.5 kg of sour cream (25% fat), 300 ml of cream (35% fat), 5 tablespoons of powdered sugar, 300 g of pitted prunes and 200 g of walnuts.

Honey cake "Ryzhik" with custard without water bath

Honey cake can be cooked without heating the dough for a couple. For a cake according to this recipe, you will need 1 glass of sugar, 2 - 3 eggs, 2 tablespoons of honey, 2 teaspoons of soda, 3 glasses of flour, 100 g of margarine. For the cream, you need to take 0.5 liters of milk, 125 g of sugar, a bag of vanillin, 4 tablespoons of flour and 2 eggs.

First, turn on the oven at 200 ° C to warm it up.
Now let's get down to the test.
To do this, grind melted butter or margarine (chilled, not hot) with sugar and eggs.

Now take a saucepan or ladle. In which we mix honey with soda

and put on the fire, stirring constantly. Heat the mass until the mass becomes pleasantly golden, as in the photo

This happens very quickly, within one minute. Remove the pan from the heat, cool slightly and add to the creamy egg mass.
Then, stirring with a mixer, gradually add one glass of flour. You need to add so much flour so that you get the dough in terms of thickness a little thicker, like for pancakes.

.
Now you need to prepare the baking dish. We need a sliding form. At the bottom of which to put baking paper, put on the sides of the form and fasten the fastener, cut off the excess paper in a circle.

To make the dough rise evenly, I wrapped the tin with foil. That is, I prepared a sheet of foil with a length of the diameter of the mold, in the middle putting a layer of kitchen paper napkins, previously soaked in water and squeezed until wet. Bend the top and bottom of the foil and wrap it around the shape, fastening with a paper clip or simply hiding the ends under the foil, as in the photo

Divide the dough into two parts and bake in two steps. Pour the dough into the mold

And bake in the oven for 20-30 minutes at 180 ° C (depending on your oven). Checking for readiness with a wooden stick, if you stick the stick into the cake and pull the stick out of it, it remains dry, then the cake is ready.
Here is our finished cake

Let the finished cake stand in the form for about 5 minutes, then take a spatula or knife and hold it along the edge of the board as in the photo

Then put the cake on the wire rack and cool, also bake the second half of the dough

Divide each cake into 3 parts

Cut the slightly cooled cakes in half lengthwise. If you cut them hot, then the dough will stick together, if cold, then it will begin to crumble.

Cut out the desired diameter of the cake with a plate, crush the trimmings and leave to sprinkle the cake. Or when dividing the cake into pieces, take one cake and cut it thinner for sprinkling. I did not do this, since I baked in a very small form with a diameter of 16 cm, but two (and I already had the crumbs frozen from the last time).

Now let's prepare the cream:
For cream, whip cream with vanilla sugar, cream thickener until soft peaks with a mixer, then add sour cream and boiled condensed milk (unfortunately this time I only had simple condensed milk) and beat until firm peaks.

Coat the cakes with this cream. I do it in a ring and let it harden for 4-5 hours, remove the ring, sprinkle it with crumbs.

Hello, friends! This is the very cake that will appeal to all your loved ones, relatives and friends! The Medovik cake gained popularity and gained many fans a long time ago. And all because honey cake can be easily prepared at home, and it will turn out to be no less tasty than that of professional pastry chefs. The honey cake recipe appeared about 200 years ago, when the chef of Emperor Alexander I prepared for his wife delicious dessert... The name of the culinary specialist has not been preserved in history, but the Russian honey cake has become a classic in the art of confectionery. There are many recipes now delicious honey cake, however, originally the famous cake was honey cakes with sour cream. How is honey cake prepared now? We will tell and show you how to make a simple and delicious cake. honey recipe at home!

Honey is not only delicious, but also very useful product, it contains all the trace elements and minerals that are so beneficial for the blood.

It even resembles human blood plasma in composition. This product beekeeping is so useful that only an allergy to honey and its high calorie content can be attributed to negative qualities. For this reason, eating a medic without a control is a direct road to the gym, where you will lose honey pounds. Of course, when it gets into the dough, honey loses its healing properties, but you can eat a honey cake and take a bite with a spoon, or eat a medic from a bowl.

What are the properties of honey that have a very good effect on any organism:

• Cough is treated with honey by dissolving a teaspoon in a glass of boiled milk;
• Also, a physician is indicated for diseases of the heart, blood vessels;
• Some believe that giving a drunk person a spoonful of honey every half hour can cure him of alcoholism;
• Honey gives strength, as it is completely absorbed by the body and absorbed into the blood;
• Increases the level of hemoglobin in the blood;
• Reduces the possibility of sclerosis;
• Treats anemia.

This is not a complete list. useful properties doctor, but you need to eat only natural honey, it's very good if you can buy it right at the apiary. What is sold in stores can do more harm than help, since honey in beautiful jars is exposed to heat treatment and the addition of various preservatives for long-term storage.

Classic honey cake recipe

Recipe number 1

Ingredients:

• 10 eggs
• 400 g sugar
• 4 tsp soda,
• 100 g of honey
• 1.2 kg flour
• 800 ml of milk
• 300 g butter
• vanillin,
• salt to taste.

Cooking method:

Mix butter, honey, salt and 200 g of sugar, put on water bath... After 5 minutes, add 4 beaten eggs, cook for 5 minutes. Then add baking soda. Remove from heat, add flour, knead the dough, divide into 9 parts, roll out the cakes, bake at 200 ° C. Beat eggs, add sugar, vanillin, flour, milk, cook until thick, then cool. Beat. Grease the cakes with cream. Chop the cuts from the cakes, sprinkle them on the cake.

Recipe number 2

For the test:

• 2 tbsp. l. honey
• 50 g butter
• 80 g sugar
• 2 eggs
• 2 tsp soda
• 3 cups flour

For the cream:

• 150 g butter
• 100 g icing sugar
• 200 g sour cream

Cooking method:

1. Melt sugar and butter in a water bath. When the sugar dissolves, add slightly beaten eggs, soda, then quickly mix the mass. A foamy mass should form, the volume of which will triple.
2. Stir constantly, gradually add flour. Knead the dough, which should be liquid. Remove the bowl from the water bath and allow the dough to cool.
3. Divide the cooled dough into 7 equal parts. Use flour to sprinkle on the table if the dough is too sticky. Preheat oven to 180 ° C. Roll out each piece of dough into a round layer. Line a baking sheet with baking paper, grease a little. Put a layer or two on it and bake for 3 minutes. Bake the last, seventh cake layer until brown, crush it to sprinkle on the cake.
4. Cream: whisk butter with powdered sugar softened at room temperature, then add sour cream. At the same time, do not stop beating.
5. Lay the cakes one on top of the other, greasing with cream. Coat the top and sides of the cake with cream, sprinkle with crumb crumbs.

A simple honey cake dough recipe

To make the dough, you will need some liquid honey, flower or lime, eggs, sugar, butter (you shouldn't replace it with margarine), flour and baking powder.

First, honey, sugar, butter are melted in a water bath, then beaten eggs, baking powder and a little flour are added, beating the mixture well with a mixer, rubbing so that there are no lumps. Kneading the dough in a water bath makes the cakes especially soft and tender. After the mixture has been removed from the heat, the dough is brought to such a consistency that it can be rolled out, and then put in the refrigerator for 40 minutes. Interestingly, the German honey cake is prepared using yeast, there is also lean recipes without eggs and oil.

Honey cake recipes at home

Cake "Honey Express"

Ingredients:

• 800 g of honey
• 4 eggs,
• 400 ml sour cream,
• 2 tsp soda,
• 1.2 kg flour
• 1.5 liters of milk,
• 100 g semolina
• 2 cans of condensed milk,
• zest of 2 lemons,
• 200 g butter.

Cooking method:

Mix honey, eggs, sour cream, soda and flour, knead the dough. Divide into three parts, roll out, bake cakes. Cook semolina, cool, add condensed milk, butter, chopped zest, beat. Grease the cakes with cream and leave to soak overnight.

Hutsul honey cake

Ingredients:

• 4 tbsp. l. honey,
• 300 g sugar
• 250 g butter
• 4 eggs,
• 1.5 tsp soda,
• 600 g flour.

For the cream:

• 300 g sugar
• 300 ml sour cream.

Cooking method:

Combine eggs, sugar, honey and butter, stir. Put the mass in a water bath, add baking soda and some flour. After the mass has thickened, lay out the dough, add the remaining flour. Bake the cakes. Beat sugar with sour cream. Spread cream on each crust of dough. Refrigerate for 4-5 hours.

Chocolate honey cake

If you want to bake a chocolate honey cake, you can find out the recipe for one from the recommendations below. The honey base, complemented by cocoa, reveals the taste of the dessert in a new way and makes it more interesting and sophisticated.

Ingredients:

• eggs - 3 pcs.;
• oil - 100 g;
• sugar - 150 g;
• honey - 80 g;
• soda - 20 g;
• flour - 400 g;
• cocoa - 100 g;
• sour cream - 700 g;
• cream - 200 g;
• powder - 200 g;
• lemon juice- 40 ml.

Cooking method:

The first 5 components from the list are combined, heated to a boil, and then the sifted components are mixed in. Allow the dough to cool, distance, divide into portions, form thin cakes from them and brown them. Whisk the sweetened sour cream and cream separately until peaks and combine everything together. Coat the chocolate layers.

Lean honey cake

For the test:

• 200 ml of strong tea,
• 1 glass of honey
• 1 cup of sugar,
• 7 tbsp. l. vegetable oil,
• 1 tsp soda,
• 1 tbsp. l. vinegar
• 4 tbsp. l. raisins, flour

For glaze:

• 1 cup cocoa powder
• 1 tbsp. l. honey,
• 1 tbsp. l. Sahara,
• 1 tbsp. l. water

Cooking method:

Combine strong tea, honey, sugar, vegetable oil, quenched soda, raisins, add flour, knead the dough until the consistency of thick sour cream. Divide into 2-3 parts, roll out the cakes. Bake at 150 ° C. You can add cocoa powder to one of the cakes. Grease the finished cakes with jam and combine (medium - cakes with cocoa). Grease the top with glaze. Decorate with nuts.

Glaze. Mix all the ingredients for the glaze, bring to a boil, then cool slightly.

Peanut honey cake

Prep time: 25 min Cooking time: 35 min Servings: 4

• 8 eggs
• 300 g flour
• 350 g sugar
• 100 g honey
• 100 g peeled peanuts
• 150 g sour cream
• 50 g butter
• 50 g canned cherries
• 10 g margarine
• 5 g baking soda

Cooking method:

1. Break the eggs, carefully separate the whites from the yolks. Beat the whites with 150 g of sugar, grind the yolks with 50 g of sugar. Add flour to the whipped egg whites, mix thoroughly. Put soda, yolks, 20 g of honey, 20 g of butter, beat.
2. Put the dough in a mold greased with margarine, bake in an oven preheated to 220-230 ° C for 25-35 minutes. Cool the biscuit, cut lengthwise into 2 parts.
3. Beat the sour cream with the remaining sugar and butter using a mixer.
4. Fry the peanuts in a pan without oil, chop, mix with the remaining honey.
5. Biscuit cakes grease with most of the sour cream, combine. Grease the top of the cake with the remaining cream, cover with a honey-nut mixture.
6. Leave the cake for 20-30 minutes in a cool place, decorate with cherries, cut into portions.

Honey cake with sour cream

Ingredients:

• Flour - 3 cups
• sugar - 1 glass
• chicken eggs - 2 pcs.
• honey - 2 tbsp. l
• butter - 50 gr
• soda - 2 tsp.
• Fat sour cream - 150 gr
• sugar - 1 glass.

Cooking method:

After everything has been prepared necessary products, drive eggs into a deep bowl, add honey, one glass of sugar, butter and soda slaked in vinegar. We put the whole mass in a water bath and, stirring constantly, bring to a boil.

Then remove from heat, add three glasses of sifted flour and mix everything thoroughly.

We spread the whole mass on a work surface dusted with flour, knead it with our hands elastic dough and divide it into nine equal parts. After that, carefully using a rolling pin, roll out each piece, put it on a baking sheet sprinkled with flour and set to bake in an oven preheated to 200 degrees for 3-5 minutes. Next, on the baked cakes, lay out a plate of a suitable size upside down and cut off the excess edges with a knife.

For the cream, mix sour cream with sugar in a cup and beat well with a mixer until smooth. And we begin to collect the cake, where we thoroughly coat each cake with prepared cream, then lay it on top of each other. After the topmost crust is laid out, it is necessary to carefully coat the cake with the remaining fondant on all sides.

Now grind the crumbs from the cakes with a blender, then sprinkle them on top and sides on our cake.

Cooking Honey cake in a slow cooker

Products

• Flour: 3 cups.
• Sugar: ½ cup.
• Butter: 3 tbsp l.
• Refined vegetable oil: 1 tbsp. l.
• Egg: 5 pcs.
• Honey: 6 tbsp. l. liquid or 3 thick, with a slide.
• Sour cream: 1 ½ cups.
• Fat cream: 1 glass.
• Baking powder: 1 tbsp. l.
• Breadcrumbs.
• Grated nuts: 1 cup.

How to cook

Beat eggs with sugar. Mix melted honey and butter. Combine the beaten eggs with the butter and honey mixture. Stir well again. Combine flour and baking powder. Knead the dough, adding flour and baking powder to the mixture. Lubricate the bottom, sides of the multicooker bowl vegetable oil, sprinkle with breading. Preheat the multicooker in the HEAT mode for 5 minutes. Pour the prepared dough into the multicooker bowl. Cook the honey cake in the BAKING mode for 70 minutes. Prepare the cream: beat the sour cream, cream and sugar. Cut the honey cake into cakes, make cream layers, coat the cake on the sides and on top with cream, generously sprinkle with grated nuts. Let the honey cake soak in the cream.

The honey cake allows you to experiment both with dough (you can add spices, lemon or lime zest, infusion of tea, coffee), and with cream, which can be tinted with cocoa or syrups. For a little honey cake, cut the ingredients in half. Honey lovers can be baked like muffins or muffins - in separate tins.

Honey cake with prunes

• 250 g wheat flour,
• 100 g sugar
• 20 g butter
• 2-3 eggs,
• 2 ½ tablespoons honey
• ½ teaspoon baking powder.

For the cream:

• 500 g sour cream
• 100 g sugar
• 60 g prunes (pitted).

Cooking method:

Mix honey with baking powder, put in a water bath, cook, stirring constantly, until the honey is completely dissolved. Beat eggs with sugar, add honey mixture to them. Sift flour, add to eggs and honey. Knead the dough. Grease a multicooker bowl with butter, pour in the dough, set the “Baking” mode and cook for 2 ½ hours. After the beep, leave the biscuit in the “Warm up” mode for 10 minutes. Ready biscuit remove from the multicooker using a steaming container. Cut the cooled biscuit into 3 cakes. Soak prunes in warm water for 20 min. For the cream, beat the sour cream with sugar. Grease each cake with cream, put prunes on it. Ready cake refrigerate for 6-8 hours.

Honey cake is the easiest recipe for a delicious cake

To prepare the dough for the future honey cake, you will need the following products:

• butter - 100 gr.;
• sugar - 210 gr.;
• medium-sized egg - two pieces;
• honey - 3 large spoons;
• soda - 1 or 2 tsp. spoons;
• flour - 4 stack. + two tablespoons.

For the cream, you need to take 1 jar of condensed milk and three hundred grams of plums. oils.

It's time to start baking.

1. At the first step, carefully combine the products, only take no more than two tablespoons of flour in the initial stage. It is better to take a saucepan with a thick bottom to avoid burning.
2. Grind everything, put on a slow fire, stirring continuously. The volume should increase by one hundred percent. Now it's time to remove from the heat, add the remaining flour.
3. Roll out the dough thinly to make eight cakes. Bake one flat cake in a preheated oven on an oiled baking sheet. Baking time is about five minutes.
4. While the cake is baking, the remaining dough must be protected from drying out by covering it with a wet towel.
5. The cream is prepared simply: melt the entire amount of butter, add condensed milk, mix everything. Now let it cool down.
6. Each cake must be thickly greased with the resulting cream, laying the cakes on top of each other. Grease the last upper one, sprinkle with crumbs.

How to get a crumb? You can carefully trim the cakes (trim them from the very beginning of our pyramid) or leave a whole cake, then chop it into small pieces with your hands. The honey cake is cooked. You can put the tea to boil.

In fact, not only the recipe for making cakes is different for each housewife, but also her favorite cream, fondant with icing. The hostess can compare different recipes, choose for yourself - which one will become exotic for her, and which one will become classic.

The honey cake is incredibly tasty, whatever the recipe for its preparation, because it is prepared at home from natural products.

As you can see, making a honey cake at home is not so difficult, such cooking masterpiece will surely gather your loved ones for a cup of tea. Bon appetit to you and your guests!