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How to preserve compote from frozen cherries. How to cook compote from frozen cherries

Berry compote is a wonderful refreshing drink that can be drunk at any time of the year. In summer days, it can be prepared from fresh fruits, and in winter - from frozen ones. One of the most useful for humans is compote of frozen cherries with pits. It is done very simply, and even a beginner can easily cope with this task. It includes the most simple ingredients, which makes this drink affordable for people with little financial means.

Preparation for work

Before cooking healthy drink, you need to properly prepare its main ingredient - cherries. During the period of fruit ripening, it is necessary not only to provide for your current needs, but also to stock up on them for the winter. If you prepare them correctly, then when frozen, they will retain all their beneficial properties and excellent aroma. To get the most out of fruit, the following recommendations must be followed:

cooking recipes

The hostesses have come up with a lot various recipes cooking cherry compote. All of them are quite simple and do not require special culinary knowledge and skills. In the process, you can experiment a little and add different amounts of certain ingredients. This will help to add variety and make the finished drink as tasty as possible.

The easy way

This option for making cherry compote is the most popular among others. Its whole secret is in the simplicity of the products used and the speed of preparation. Such a drink from frozen fruits will be an excellent source of vitamins in the winter season. To prepare it, you will need the following ingredients: 500 g of pitted cherries, 250 g of granulated sugar, 3 liters of filtered cold water.

The compote preparation process consists of the following steps:

With the addition of apples

Cherries go well with any fruit, so adding them to a drink will not only change its taste, but also make it more healthy. For the preparation of cherry compote with apples, you can choose any variety of fruit. Based on their sweetness, it is necessary to vary the amount of added sugar. To make the compote perfectly tasty, you need the following products: 0.3 kg frozen cherries, 5 ripe apples, 3 liters of clean water, mint leaves, 4 tablespoons of sugar.

A drink is prepared in compliance with the following sequence of actions:

  1. Frozen cherries are taken out of the freezer and placed in a bowl where they thaw a little.
  2. During this time, a deep saucepan is filled with water and placed on medium heat.
  3. Apples are thoroughly washed and cleaned of all inedible parts.
  4. Then they are cut into small arbitrary pieces.
  5. First of all, apples are laid out in boiled water.
  6. After a few minutes, slightly thawed cherries are added to them.
  7. After boiling again, the compote is cooked for about ten minutes. In the process, it must be stirred periodically. It is important to do this carefully so that the components do not crush.
  8. Before removing from the stove, sugar is added to the compote.
  9. After it is completely dissolved, the fire is turned off, and the pan is covered with a lid.
  10. The cooled drink is poured into glasses.
  11. Before serving, one mint leaf is placed in each of them.

With orange peel

Cherry drink with the addition of citrus fruits is perfect for summer days. In hot weather, it perfectly refreshes and quenches thirst. In addition, citrus fruits contain many vitamins that support the tone of the body and affect its performance. To please your family and friends fragrant compote, you need to buy or get the following products from the refrigerator: 500 g of frozen fruits, 2 medium oranges, a third of a glass of granulated sugar, 500 ml of water.

A drink with orange zest is made according to the following recipe:

Instead of an orange and its zest, you can add grapefruit. It has a specific taste and is able to make your drink unique. When using grapefruit, it is important to remove all of its white films, which have a bitter taste and can spoil the drink.

drink with lemon

A good option to freshen up on a hot summer day would be cherry compote with lemon. The finished drink is very aromatic and tasty. To prepare it, you need the following products: 300 g of cherries, 1 ripe lemon, 50 g of granulated sugar, a liter of filtered water.

Lemon Drink Recipe:

In this recipe, you can replace granulated sugar with honey. This will not only not worsen the taste, but also add usefulness to the drink.

With cinnamon stick

Cinnamon is a very fragrant spice that will always decorate any dish and give it a unique taste. Cherry compote was no exception. To prepare it, you will need the following ingredients: 400 g of frozen fruits, 0.2 kg of sugar, 3 liters of pure water, 1 cinnamon stick.

Such a drink is prepared according to the following principle:

  1. Prepared berries are transferred to enameled dishes and filled with the required amount of water.
  2. The mixture is put on medium heat and brought to a boil.
  3. After the compote has boiled for three minutes, sugar and a cinnamon stick are added to it.
  4. The drink is cooked for a few more minutes and removed from the stove.
  5. The pan is covered with a lid and cooled.
  6. After cooling, the cherry compote is filtered and poured into cups.

If you do not have cinnamon sticks, then you can replace it with a ground product. It is easier to find in stores, and it costs much less.

For compote, a tablespoon of cinnamon will be enough. You need to add it at the very last moment, just before removing it from the stove.

Recently, housewives have often begun to use various devices for cooking, such as a slow cooker. It allows not only to simplify the cooking process, but also saves great amount precious time. To prepare compote in a slow cooker, you need the following ingredients: 0.25 kg of frozen cherries with a stone, 150 g black currant, 3 liters of clean water, sugar.

Step-by-step instructions for preparing compote in a slow cooker:

Cherry drink is great for harvesting for the winter. With it, you can saturate the body with vitamins in the most difficult cold period for it. In order to prepare cherry compote, you need: 1 kilogram of cherries, 500 g of sugar, 2 liters of filtered water.

Harvesting for the winter is done in several stages:

Frozen cherry compote is an excellent drink that will quench your thirst in summer and saturate your body with vitamins in winter. With the right preparation, you can achieve maximum taste and save all useful material. Feel free to experiment and add your own ingredients to the drink. Over time, you will select the optimal combination of products that will make a truly tasty and aromatic drink out of your compote.

By themselves, frozen berries, of course, no one eats. They are designed to prepare and decorate various desserts, such as sorbet or jelly. But it is best to use frozen berries for homemade compotes. The fact is that the process of cooking compote does not require defrosting the fruits, so they give this drink a maximum of preserved vitamins. In addition, it is difficult to imagine an easier way to prepare a fragrant and healthy drink than homemade compote from frozen berries.

We offer you a variant of a delicious compote of frozen cherries, the recipe of which is so easy that even a novice hostess can master it.

Homemade cherry compote from frozen cherries

Cherry has many useful properties, but its main advantage is its high content of vitamin C. That is why cherry compote helps to strengthen the immune system and improves appetite in children.

To make frozen cherry compote you will need:

  • frozen cherries - 500 gr
  • water - 3 l
  • sugar - 6–7 tbsp. l.
  • lemon - 0.5 pcs

Cooking method

  1. Pour water into a saucepan and bring to a boil.
  2. Add the juice of half a lemon to boiling water, turn down the heat and let it boil for 5 minutes.
  3. Add sugar to the water, stirring constantly, and bring the mixture to a boil again.
  4. Pour frozen cherries into boiling water. Berries for compote do not require defrosting, so feel free to send them directly from the freezer to boiling water.
  5. Bring compote to a boil. Boil in a boiling state for 5 minutes and remove the pan from the heat.
  6. Cover with a lid and let the compote brew for half an hour.

Compote of frozen cherries and strawberries in sugar syrup

Strawberries and cherries go great together palatability, and compote from these berries, even frozen, has an amazing summer flavor.

To make frozen cherry and strawberry compote you will need:

  • frozen cherries - 250 gr
  • frozen strawberries - 250 gr
  • water - 3 l.
  • sugar - 2–2.5 cups

Cooking method

  1. First you need to prepare sugar syrup. To do this, pour sugar into the bottom of the pan and add water.
  2. While stirring, bring the syrup to a boil.
  3. As soon as the syrup boils, add the frozen berries.
  4. Bring the compote back to a boil and simmer for 10-15 minutes.
  5. Remove the pan from the heat and cover with a lid to let our fragrant drink infuse.

Almost all housewives must cook compote from cherries for the winter, but everyone chooses the cooking method according to their own taste. Some prefer recipes with seeds, others, despite the complexity, remove the inside of each berry, and still others make a juicy fruit platter and combine cherries with other berries. From the variety we have chosen best recipes canning with photos and bring them to your attention. Cook with pleasure and please your family and friends with refreshing, healthy and invigorating drinks.

Cherry compote for the winter - a recipe with fragrant herbs

Lemon zest, which is part of the composition, gives a sweet a light dish, piquant sourness, and mint makes the aroma more intense and bright. Exquisite and delicate taste This drink makes even the most hardened skeptics take a fresh look at homemade preparations for the winter in general and cherry compote in particular.

Cherry compote cooked according to this recipe turns out to be very rich, sweet and concentrated. If you don't like too bright flavor shades, you can slightly reduce the amount of sugar during the preparation process or, already in winter, right at the moment you open the jar, dilute the drink with boiled or filtered water in a proportion that suits you.

Necessary ingredients for seedless compote

  • freshly picked cherries
  • sugar at the rate of ½ kg per 1 liter of water

Step-by-step instructions for the recipe for cherry compote

  1. Peel large, dense cherries from stalks and leaves, wash well, dry on a kitchen towel and remove the seeds with a special tool or a regular hairpin.
  2. Fill dry jars with fruit up to the shoulders.
  3. Pour water into enamel pan and bring to a boil over high heat. When the liquid begins to actively bubble, lower the heat level, add sugar and cook until the sugar crystals are completely dissolved. Stir occasionally with a wooden spoon.
  4. Pour the berries with boiling syrup so that the water completely covers them.
  5. Place jars with compote in a vat of hot water, cover with pre-boiled tin lids on top, heat to a temperature of 85 degrees and sterilize from 15 minutes to half an hour, depending on the volume of the jars.
  6. After the allotted time, roll up, cool naturally and put in a cool room where the sun's rays do not penetrate.

Pitted cherry compote - a recipe for the winter

This recipe can be classified as a "lazy" way to make cherry compote. It is ideal for those who do not have a lot of free time for home canning, but despite this, they still want to prepare a few jars of a tasty, aromatic and invigorating vitamin drink for their family and friends for the winter.

Necessary ingredients for the compote recipe with bones

  • cherry - depending on the desired volume of blanks
  • granulated sugar - at the rate of 350 grams per 1 liter of water

Step-by-step instructions for a cherry compote recipe for the winter

  1. Sort cherries, discard wormy and spoiled fruits. Peel ripe, whole berries from stems, wash and put in a kitchen sieve to dry well.
  2. Pour into a deep enameled saucepan required amount water, add sugar according to the proportions and bring to a boil over medium heat. Boil the syrup for 15 minutes and stir regularly so that the sugar crystals dissolve in the water as quickly as possible. Then remove from stove and cool until room temperature.
  3. Fill dry and clean jars with berries to the shoulders and pour cool sweet syrup.
  4. Place the jars with the semi-finished product in a deep container with water and sterilize for the required amount of time (depending on the dimensions of the container, from 15 to 30 minutes).
  5. Quickly roll up pre-boiled lids, turn upside down, wrap with a blanket and leave to cool for a day. Then put it in the pantry or basement and get it in the winter.

Cherry compote without sterilization for the winter - a delicious recipe

This is a very easy way to quickly and effortlessly make winter cherry compote. You don't even need to spend time sterilizing the product. Simply pour the pitted berries twice with bitter syrup, and then gently cork the jars with iron lids. The finished drink will please you with a pleasant, invigorating taste, and cinnamon will enrich it with spicy and bright spicy notes.

Necessary Ingredients for a Sterilized Cherry Recipe

  • cherry - 2 kg
  • sugar - 800 g
  • water - 6 l
  • cinnamon - ½ tsp

Sterilization cherry compote recipe step by step

  1. Wash the cherries, dry them and remove the pits.
  2. Arrange the peeled berries in sterilized jars so that the berries occupy about ½ of the total volume.
  3. Boil water over high heat, pour over the berries, cover with lids and leave for 8-10 minutes.
  4. Then drain the fruit liquid back into the pan, add a glass of warm water boil, add granulated sugar and cinnamon, stir, two hundred to a boil and boil the syrup until the sugar granules are completely dissolved in the liquid.
  5. Pour jars of cherries with hot syrup and roll up very quickly. Turn the lids upside down, cover with a thick cloth or blanket and cool to room temperature. After a day, put it in the basement or pantry and get it during the winter cold.

Compote of frozen cherries for the winter - a simple recipe

Compote from freshly ripened cherries, probably, every housewife cooked at least once. But few have tried to use frozen berries for such a recipe. And it’s completely in vain, because the finished drink is in no way inferior to its, so to speak, “fresh” counterpart. In addition, there is another plus in frozen berries: you can make delicious and sweet homemade preparations from them at any time of the year, and not only at the time of the season when natural berries are actively harvested.

Essential Ingredients for Frozen Cherry Compote

  • frozen cherries - ½ kg
  • water - 2 l
  • sugar - 12 tbsp
  • citric acid - ½ tsp

Step-by-step instructions for making compote for the winter from frozen berries

  1. Pour water into an enamel pan, add sugar and mix well.
  2. Add unfrozen berries and boil over medium heat for 15 minutes.
  3. At the end add citric acid, boil for 1-2 minutes, remove from the stove, pour into jars and quickly roll up. Turn upside down, wrap in a blanket and cool completely.

How to quickly make a compote of cherries and apples for the winter, a video recipe

Learning how to make winter compote from cherries according to a recipe with a photo is not difficult at all, but when you have a video with detailed description each step, the process is greatly simplified and becomes elementary. In the video, the author dwells in great detail on all the intricacies of preparing a canned drink for the winter, tells why compotes with seeds are stored less than seedless counterparts and reveals several useful secrets related to homemade fruit preparations.

Cherry compote is a drink loved by almost every one of us since childhood. In addition to the pleasant taste, it has many useful properties, and has a general strengthening effect on the body due to the high content of vitamins and microelements in the berries.

At the same time, it is surprising - many women do not even think about the fact that such a healthy drink as compote must still be able to cook properly. So, how to cook cherry compote?

Secrets of delicious compote

Compliance with these simple rules will make the drink as tasty and healthy as possible:

Cherry compote from fresh berries

With the task of how to prepare a drink from fresh cherries, even the most inexperienced hostess will manage. The drink is very rich, fragrant and pleasant to taste.

And most importantly, its preparation will not require unbearable costs - neither physical nor material.

To prepare the recipe, you will need the following ingredients:

  • 2.5–3 liters of water;
  • 500-700 grams of fresh cherries;
  • 1 cup of sugar.

Cooking method. You need to put water on the fire and wait for it to boil. At this time, we sort out the berries, throw out the spoiled ones, if any, wash the good cherries thoroughly. We lower the fruits into boiling water, turn off the fire and cook for about 5 minutes.

In the end add sugar(be sure to try compote before this - if the berries are very sweet, the amount of sugar needed will be less, when they are too sour, more sugar will be needed). Turn off the burner with the drink, let it cool well and put it in the refrigerator.

frozen cherry compote recipe

Freezing cherries for the winter is very a good option. Firstly, because in frozen berries there is always more vitamins remain c, and secondly, in the winter you always want something summer.

The recipe for such a compote is no more complicated than from fresh berries, and it will bring pleasure, perhaps, even more.

For cooking, you will need the following components:

  1. Three liters of water.
  2. Two glasses of frozen cherries.
  3. Half a lemon.
  4. One glass of sugar.

Cooking method. Frozen berries are added to cherry compote not at the beginning, but, on the contrary, at the end of cooking. First you need to boil water, then squeeze the juice of half a lemon into it and add sugar.

Cherries are the last to go into boiling water - they must be put in a pan directly from the freezer, in no case without defrosting or washing before that. When the compote boils, it is immediately turned off and the drink is allowed to brew well.

Recipe for compote of frozen cherries with mint

The method of preparing this drink is not much different from the previous one, but lovers will have an exotic taste. traditional compote new. To prepare such a compote, you will need the following products:

As in the previous recipe, boil water, add sugar to it and lemon peel, then cherry. After adding the berries, we send sprigs of mint to the pan, reduce the heat and we simmer the drink for another 5 minutes. It is served exclusively chilled, sometimes with lemon wedges and fresh mint.

Recipes for cherry compotes for the winter

Of course, it is very pleasant to feel the aroma of summer in winter weather by opening a jar of prepared compote. Moreover, such a drink is not only suitable for daily drinking, but will also become a real decoration for the festive table.

There are quite a few options for preparing this drink, the simplest are described below.

Cherry compote with apples for the winter. This option will please with its sweet and unusual taste lovers of sweet juices and carbonated drinks. For cooking you will need:

  • 3 liters of water;
  • 300 grams of fresh cherries;
  • 5 apples;
  • 4 tbsp. l. sugar (maybe a little more or a little less).

Cooking method. Wash the apples well cut into thin slices(They don't peel the skin). Boil water and send chopped apples to boiling water. Pour pre-washed cherries there. Boil everything for 5 minutes, add sugar and pour the finished drink into pre-prepared jars. Seal carefully and store.

Cherry compote cooked in a slow cooker

A slow cooker is a real salvation for the ever-busy housewives, since cooking in it does not need special supervision.

Weld in this miracle of technology delicious compote easy peasy. For this method, both fresh and dried or frozen cherries will fit.

And also for the preparation of such a recipe you will need:

  1. One liter of water.
  2. 900 grams of cherries.
  3. 300 grams of sugar.

We wash the three-liter jar well, pour it over with boiling water, wipe it dry. Berries need sort, wash and dry on a towel. Then we put the cherries tightly in a jar (you can shake it slightly in the process so that the berries lie more tightly).

In a slow cooker about 5 minutes boil sugar with water at 160 degrees in the “Cooking” mode. Ready syrup should be poured into a jar of berries, again fill the slow cooker with water, set the same mode and sterilize the jar for 10 minutes, then tightly cork with a lid.

Strawberry cherry compote

The combination of strawberries and cherries will satisfy even the most sophisticated gourmets. The main thing is to prepare such a drink according to the correct recipe.

For cooking you will need: 2.1 liters of water; 600 grams of cherries; 350 grams of strawberries; 500 grams of sugar.

We sort the strawberries, remove the stalks, wash thoroughly. My cherries, remove the seeds from the berries. In a sterilized three-liter jar put the berries.

At the same time, water must be boiled. Pour the contents of the jar with boiling water, let stand for 10 minutes, and then drain the water back into the pan, add sugar and boil 3 minutes. Pour the berries with the resulting syrup and roll up the jar.