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How plum compote is made. Plum compote for the winter

Plums contain vitamins of groups A, B and P, as well as trace elements such as magnesium, potassium and phosphorus. This fruit is useful even in a dried state, and if you prepare a drink for the winter, then it can save the body from vitamin deficiency. This fruit has a slight laxative effect and increases appetite, but at the same time it perfectly removes various toxins from the body. A drink from this product, for example, plum compote with seeds for the winter or, is recommended to drink for atherosclerosis, rheumatism, kidney disease and even gout. Tasty and healthy and plum in syrup for the winter.

The secret is its simplicity. If the kitchen has sugar, water and lots of plums, you can prepare a wonderful drink for the winter for the whole family. The fruits should be carefully sorted out so as not to get rotten fruits. With peace of mind, you can use an overripe (soft) plum in your drink.

Ingredients for plum compote recipe:

  • 350-400 g plums
  • 330 grams of sugar
  • 3 liters of water

Plum compote for the winter recipes:

  1. We sterilize the jars. Firstly, you need to wash the container thoroughly, then put it still wet in an oven preheated to 160 degrees. When the containers are completely dry, they can be removed. You can also sterilize in the microwave, for this, pour 1 cm of water into the container and put it in the microwave for 3-5 minutes (until the water boils). Thus, cans can be used for seaming.
  2. Wash the main filler thoroughly. This recipe does not require you to remove the seeds from the fruit.
  3. We put the fruits in containers (approximately 350 grams in one 3-liter jar)
  4. Next, you need to prepare the syrup. For 3 liter cans you need to boil 9 liters of water.
  5. Pour in sugar, stirring continuously. It is necessary that it dissolve completely. Bring the mixture to a boil and let it boil for another 5 minutes.
  6. Pour the syrup into the fruit very slowly and carefully. If you pour the syrup abruptly, the vessel may crack.
  7. We roll up the jars with sterile lids, cover them with any blanket and set them upside down for a day.
  8. Store drink in a dark place.

Plum and apple compote "Autumn Dream"

A very tasty and healthy drink can be made from the fruits that grow in your country house. These two plants are in perfect harmony and complement each other. Such compote is pleasant to drink at any time of the year, and its production does not require much effort.

  • 6 apples
  • 15 plums
  • 330 grams of sugar
  • 2 liters of water.

Plum blanks for the winter recipes:

  1. We sterilize three liters.
  2. We wash and sort out the fruits. We cut them in half, removing the bones.
  3. Wash the apples thoroughly, just not breaking the integrity of the peel. Cut the fruit into 4 pieces.
  4. Pour all the fruits into a jar (they should cover half, if there is not enough fruit, it is best to add).
  5. Pour boiling water over the fruit, close the container with a non-silicone lid, pour out the water after about 10-15 minutes.
  6. Making syrup. Boil water, pour sugar, stirring constantly. Bring the mixture to a boil and wait another 3-5 minutes. The fire should not be made too big, otherwise we will start to burn. You need to constantly stir the syrup, it is best to do this with a wooden spoon.
  7. Pour the syrup to the rest of the links. We roll up the drink, turn it over. We cover with a blanket, put in a dark place for a day. So the plum compote is ready for the winter, its recipe is simple.

Plum compote for the winter with pineapple "Exotic"

This recipe is for sour lovers. Pineapple is a non-standard option for preparing a drink for the winter. Very tasty and original, although not entirely economical, this cocktail of plums and pineapple will delight friends and family. The recipe for plum compote for the winter is simple, it will take no more than 40 minutes.

Ingredients for 3 liters of drink:

  • 10 plums
  • Fresh pineapple
  • One lemon juice
  • 400 grams of sugar
  • 2 liters of water.

Cooking process:

  1. Pineapple should be ripe, not too large. Wash the fruit, peel and peel. Then you need to cut the hard core.
  2. Cut the pineapple into half rings and then into slices.
  3. Sort the fruits, wash, cut in half and discard the seeds.
  4. Sterilize containers.
  5. Fold the pineapple tightly at the bottom of the container. Pour plums on top.
  6. Pour boiling water over the fruit, close the lid and leave for 15 minutes. Water must be poured in slowly, otherwise the can will crack. If this happens, you need to throw out the jar along with the ingredients, since they are no longer edible.
  7. At that time, prepare the syrup. Boil water and gradually add sugar. It is necessary to stir constantly so that no lumps form and does not burn.
  8. Pour the water out of the jar.
  9. Pour syrup over the fruit. Roll up. Cover, turn over, cover with a blanket, fold in a dark place until it cools completely.

Plum and cherry compote "Berry Breeze"

This drink is very tasty and healthy. It does not take long to prepare and even the most novice cook can make it. Choose fruits fresh, soft plums are not suitable for this recipe. Cherries need to be used fresh, frozen ones will not work. Such a drink can be rolled up for the winter, or you can drink it right after the end of cooking.

Ingredients for 3 liters of drink:

  • 10 plums
  • Cherry to taste (about 300 grams)
  • 1-2 liters of water
  • 300-400 grams of sugar (depending on the acidity of the berries)

Plum recipes for the winter:

  1. Sterilize the container.
  2. Wash and sort berries and fruits. This compote from plums with seeds for the winter. It is advisable to leave the fruits intact, without cracks. Rinse well with hot water (not boiling).
  3. Fill the container up to the "shoulder" with berries.
  4. Make syrup. To do this, boil water and slowly add sugar, stirring constantly.
  5. Pour in the syrup.
  6. Place the container in a saucepan with cold water and put on fire (do not close the jar, you can only cover it with a lid). The fire should be small so that the fruits do not burst and heat up evenly. The water should be about 85 degrees. So hold the jars in water for 10-15 minutes.
  7. Remove the container, wipe with a towel and roll up.

Plum, apricot and nut compote "With a twist"

Plum has a very delicate taste that can be decorated with all kinds of additives. Spices such as cloves, ginger, cinnamon, vanilla and others are often added to this drink. It is very beneficial to emphasize the taste of this fruit with other fruits: pears, cherries, grapes, peaches. Apricots and plums go very well together. This union creates an excellent taste, and the addition of nuts will add spice to the drink.

Ingredients for 3 liters of drink:

  • One and a half kilograms of plums
  • Nuts (any to taste, but not too small) - the amount depends on the size of the fruit
  • Apricots - pieces 2-3
  • Granulated sugar - 800 grams

Cooking process:

  1. We also sort out my fruits.
  2. We make a longitudinal cut in the fruit and carefully remove the seeds. The fruits must remain intact, without damage (other than the cut).
  3. Rinse the nuts and soak in boiling water for 5 minutes. Then peel thoroughly.
  4. We insert the nuts in the place where the stone was near the plum.
  5. We sterilize containers.
  6. We put stuffed fruits on the bottom.
  7. We remove the seeds from the apricots, cut the fruit into rings.
  8. Place the apricot rings on top of the plums.
  9. Fill everything with boiling water (carefully so that the jars do not crack). Close with a lid and leave for 1-15 minutes.
  10. Pour water into a saucepan, put on fire. Slowly add granulated sugar, stirring constantly. Cook until completely dissolved. When the syrup boils, you need to cook it for another 5 minutes.
  11. Pour the syrup into the fruit jars. Roll up, wrap in a blanket until it cools completely.

If after cooking you have apricots left, then you can cook from them, the instructions for the production of which we have also included in our collection of recipes on the site.

Plum and hawthorn compote "Red Berry"

Hawthorn is a tasty and healthy plant. Hawthorn berries cannot be stored for a long time, therefore they are often used for rolling blanks for the winter. Hawthorn and plum are very beneficial with each other. It does not take much time to make this nectar, it will bring a lot of benefits and enjoyment to the whole family.

Ingredients for 3 liters of drink:

  • 200 grams of hawthorn (berries)
  • 7-10 plums
  • 350 grams of sugar

Plum compote recipe:

  1. You should only buy fresh berries... Rinse well, sort out and remove the stalks.
  2. We sterilize the jars.
  3. We put the hawthorn on the bottom of the container. It is not necessary to peel it from the seeds.
  4. We go through, my fruit. Cut it in half, take out the bones.
  5. We put them on top of the hawthorn. You can mix everything with a wooden spoon, just gently so as not to turn the fruits into porridge.
  6. Cooking syrup. We take water, boil, add sugar, constantly stirring the mixture. After boiling and complete dissolution of sugar, wait another 5 minutes.
  7. Pour the syrup to the rest of the ingredients. Pour in slowly so that the jars do not burst.
  8. We roll up the cans, wrap them in a blanket and turn them over. Do not remove the blanket until it cools completely. Store in a cool, dark place. Drink cold.

When cooking compote, both from plums and from other components, it is important to observe hygiene standards. Banks must be sterilized, it will not take much time and effort. If you do not sterilize the jars in best case the drink will go bad, at worst - someone will be poisoned. The same goes for fruit. There is no need to prepare blanks for the winter from plums from rotten, too soft fruits. This option is good for jam, but not for compote. Store cans with a drink in a dark place out of direct sunlight. If the container is constantly exposed to temperature changes (stored near a battery or near a window), it may burst. In no case should you drink a drink after the can is cracked.

If after cooking you still have hawthorn berries, then you can cook from them, the instructions for the production of which we have also included in our collection of recipes on the site.

if you love fresh fruits, you are unlikely to give up a drink made from your favorite fruits. You can easily prepare plum compote with seeds for the winter if you carefully read our recipes. Spending quite a bit of time and effort, you can get a wonderful refreshing drink that is different excellent taste and aroma.

Plum compote with seeds according to a simple recipe

Experts say that such a drink can be safely stored at home for a whole year. However, we doubt your stock will be held up in the pantry until spring. Most likely, it will come to an end much earlier, since no sweet lover can resist the taste of this plum compote.

Ingredients for one 3-liter can:

  • blue plums - 500 grams;
  • sugar - 250 grams;
  • water - two and a half liters.

Choose the best fruit, remove the tails, and then rinse them well in running water. Put the plums in a clean three-liter jar... If you have the opportunity to wash the container in a dishwasher, where the temperature rises to 70 degrees, then it does not need to be additionally sterilized.

Some fruits may burst during cooking. Of course, this will not spoil the taste of the drink, but you can easily avoid such a situation. The fact is that usually a thin skin does not withstand a sharp change in temperature. Therefore, it is better to get the plums out of the refrigerator in advance, and then dip them into water and heat them over low heat.

Boil water in a saucepan and then pour it into the jar. To prevent the dishes from bursting, be sure to put a stainless steel spoon inside. Cover the jar with a tin lid and leave it alone for 15 minutes.

Drain the resulting infusion into a saucepan, holding the plums with a slotted spoon or using a special plastic lid with holes. Mix the liquid with the sugar and bring it to a boil on the stove. Return the boiling syrup back to the jar and roll up the lid with a typewriter.

Plum compote with seeds for the winter cools down for a long time. Place the jar on the lid and cover it with a woolen blanket. After about a day, the drink can be transferred to the rest of the blanks and left there until winter. But if you want to take a sample, then you can do it in a few days. Perhaps the compote will seem too sweet to you. But it's easy to fix - just pour it into a jug and thin it warm water.

If you like the taste of this pleasant drink, then you can do a few more simple experiments with the ingredients. For example, add apples, pears or your favorite berries to the recipe. Next, we will offer you one more interesting way cooking this delicious treat.

Plum and grape compote

Original flavor combination is obtained by mixing several types of fruit. And they will give the drink a special freshness and unusual aroma. This time we will tell you how to make plum compote in a liter jar.

Ingredients:

  • dark grapes - 130 grams;
  • eight plums;
  • sugar - 160 grams;
  • water - 800 ml;
  • mint - two branches.

How to cook compote with plum and grape seeds? Detailed recipe you can read below.

Thoroughly process and peel the fruit from the twigs. Wash the jar in a soda solution inside and out, then rinse and sterilize in any way convenient for you. Place the lid in boiling water for a few minutes and then carefully remove it.

Put the plums in the prepared dish, and then pour boiling water over them. Place the lid on the neck and let the liquid sit for five or seven minutes. When the water changes color, pour it into a saucepan and mix with sugar. Add fresh mint leaves to the syrup and cook for a few minutes.

If you like the aromas of spices, then try adding star anise, lemon balm or cinnamon to the compote. Plum compotes with seeds for the winter go well with lemon or lime juices.

Pour the syrup back over the fruit, then roll up the dishes. Remember to turn the jar upside down and wrap it up warmly. The very next day you can send the compote for storage in the refrigerator or pantry.
When the time comes, dilute it with cool boiled water and serve the drink to the table. Do not forget to cook delicious for it homemade pie or charlotte.

As you can see, compote with pitted plums for the winter is very simple and quick to prepare. As a rule, it does not require additional long-term sterilization or any other processing.

During the canning season, housewives do not bypass such a valuable fruit crop as plum. Plum is not only tasty and aromatic - thanks to useful properties it is used in dietary and medical nutrition.

It contains a large amount of sugars (up to 14.8%), pectins, organic acids, vitamins: A, C, B, B2, PP.

Due to its high yield, it is harvested for future use in the form of jam, jam, compote.

The subtleties of cooking

  • For compotes for the winter, it is better to use plum varieties such as Italian Ugorka, Green Renklod, Altana Renklod, Late Prune, Vengerka Moscow, Timiryazeva Memory and others, in which the stone is easily separated.
  • Only ripe fruits without wormholes are suitable for canning. Large plums are cut in half and pitted. Small ones can be whole.
  • The fruits are sorted by size and then washed thoroughly in cold water.
  • So that during pasteurization the whole fruits are better saturated with sugar, they are blanched. To do this, it is recommended to warm the plums at 80-90 ° in a 0.5% soda solution (5 g of baking soda is taken for 1 liter of water). Thanks to this technique, small cracks appear on the skin of the fruit, through which sugar easily penetrates.
  • The amount of sugar for making a syrup depends on the type of plum. The sweeter the fruit, the less sugar you need. For compote from sour plums, up to 400 g of sugar per 1 liter of water is required. Some recipes use honey instead of sugar.
  • In plum compote to add aroma and spicy taste add cloves, cinnamon, vanillin, red wine.
  • Compote turns out to be very tasty if you add other fruits or berries to it.

Plum compote for the winter: the first recipe

  • plum - 3 kg;
  • water - 1.5 l;
  • sugar - 750 g.

Cooking method

  • Wash ripe plums thoroughly in cold water. Remove the stalks. Cut in half with a sharp knife and remove the seeds.
  • Wash the baking soda cans thoroughly. Rinse with hot water. To sterilize them, bake them in the oven or hold them over steam, putting them on top of the kettle. Wash and boil the lids.
  • Place the halves of the plums tightly in the jars.
  • Pour sugar into a saucepan, pour water. Boil the syrup.
  • Pour it over the plums. Cover with lids.
  • Place the cans in a wide pot of hot water. To prevent water from getting into the compote during boiling, it should not reach the top of the cans by 2-3 cm (up to the shoulders).
  • Pasteurize from the moment the water boils for 15 minutes (half-liter jars) and 25 minutes (liter).
  • Roll up the jars with compote immediately with sterile lids.
  • Turn upside down, cover with a blanket. Leave to cool completely.

Plum compote for the winter: the second recipe

Video recipe for the occasion:

Ingredients for two 3-liter cans:

  • plums - 3 kg;
  • water - 1.5 l;
  • baking soda - 7 g;
  • sugar - 900 g

Cooking method

  • Sort the plums, rinse well in cold water, free them from the stalks.
  • Prepare sterile jars with lids.
  • Pour water into a saucepan, bring to a boil. Reduce heat to 80 °. Add baking soda.
  • Dip the fruits into a soda solution and heat until the skin is covered with a mesh of small cracks.
  • Throw in a colander and rinse under running water.
  • Fill jars with plums.
  • Boil a syrup with pure water and sugar.
  • Pour it over the plums.
  • Cover the jars with lids and place them in a pot of hot water. Sterilize for 15 minutes. If you have used sour plums then time heat treatment reduce to 5 minutes.
  • After that, seal the jars with lids, turn upside down. Wrap with a blanket and cool in this position.

Spicy plum compote for the winter

Ingredients for 5 liter jars:

  • plums - 3.5 kg;
  • sugar - 400-450 g;
  • cloves - 12 buds;
  • cinnamon - 1 stick;
  • vanillin - to taste;
  • water - 1.5 liters.

Cooking method

  • For this compote, take slightly unripe plums. Go through them, wash thoroughly, remove the stalks.
  • Prepare sterile jars with tin lids.
  • Cut the plums, remove the seeds.
  • In a saucepan, boil 40% syrup (take 400 g of sugar for 1 liter of water), adding cinnamon, vanillin, cloves to it. Add the plums and cook for 3-5 minutes.
  • Catch the plums with a slotted spoon, put them in jars.
  • Boil the syrup. Pour it over the plums.
  • Cover with lids. Sterilize in boiling water for 20-25 minutes.
  • Remove the cans from the water, seal them tightly.
  • Flip the lids down. Wrap up with a blanket. Leave as it is until it cools completely.

Plum compote with wine for the winter

  • plums - 3 kg;
  • water - 0.75 l;
  • red grape wine - 0.75 l;
  • sugar - 750 g;
  • cloves - 2 pcs.;
  • cinnamon and vanillin to taste.

Cooking method

  • Sort ripe plums, rinse in cold water, remove the stalks.
  • Cut in half with a sharp knife, remove the bones.
  • Place in sterilized jars.
  • Pour sugar into a saucepan, pour water, wine. Add the spices. Boil the syrup.
  • Pour over the plums with hot syrup.
  • Cover the jars with lids and sterilize for 10 minutes from the moment the water boils.
  • Then seal it tightly. Turn upside down.
  • Wrap in a blanket and leave to cool completely.

Plum compote with honey for the winter

Ingredients for five liter cans:

  • plums - 3 kg;
  • water - 1.5 l;
  • honey - 1 kg.

Cooking method

  • Sort ripe, but strong plums, rinse in several waters, remove the stalks.
  • Place whole plums in a basin.
  • Boil water and honey. Pour the honey syrup over the fruit. Leave it for a day.
  • Then drain the syrup, and put the plums in prepared sterile jars.
  • Boil the syrup and pour over the plums.
  • Sterilize in hot water for 5 minutes from boiling.
  • Then seal it tightly, turn it upside down, wrap it up with a blanket. Wait for it to cool completely.

Plum compote for the winter without sterilization

Ingredients for two 2 liter cans:

  • plums - 1.5 kg;
  • sugar - 1.5-2 tbsp.;
  • water - 2.5 liters.

Cooking method

  • Sort out strong ripe plums, rinse thoroughly, remove the stalks.
  • Prepare sterile 3-liter or 2-liter cans with tin lids.
  • Fill the jars 1/3 full with plums.
  • Cover with boiling water. Leave it on for 15 minutes. During this time, pasteurization will take place.
  • Place a perforated lid on each jar. Drain the cooled water into a saucepan.
  • Add sugar at the rate. Put on the stove, bring to a boil.
  • Pour the plums with the resulting syrup to the very top of the jar.
  • Seal tightly. Turn upside down. Wrap up with a blanket. Wait for it to cool completely.

Note to the hostess

To prevent whole plums from bursting during heat treatment, they can be pricked in several places with a needle.

The compote with plums is stored in a cool dark place.

If you put more sugar in the compote, then when using it you will need to dilute it with boiled cold water.

In the end summer season housewives prepare a lot of compotes. They do not ignore the plum drink, which will delight on winter days with its taste and unique aroma. Also, the fruit is endowed with many useful qualities, which help in the complex treatment of various diseases. High yield allows you to harvest plum compote for the winter in large volumes.

Important rules on how to properly prepare compote:

  1. Plums must be sorted by size and then rinsed in cold water. In order not to damage them, water is poured into a basin and the fruits are placed. Rinse gently.
  2. To make the aroma more intense and the taste spicy, add red wine and various spices.
  3. The amount of sugar is chosen depending on the variety. The sweeter the fruit, the less sugar is added. For a sour variety, a maximum of 400 g of sugar is used per liter of water. Some recipes recommend replacing sugar with honey.

The container is prepared in advance:

  • washed with soda solution;
  • rinse;
  • steam sterilization;
  • the prepared containers are turned upside down and placed on a towel, which must be clean and free from foreign odors;
  • boil lids.

Selection and preparation of drains

In order for the compote to come out rich, fragrant, transparent, it is necessary to choose the right main product:

  • the fruits will be needed strong, and the skin will be dense;
  • there should be no stains and various damages on the surface;
  • if the fruits are not ripe a little, then more sugar will have to be added to the compote;
  • there should be no wormholes;
  • pits are removed from large plums, small ones are used whole.

Training:

  1. Pierce each fruit with a toothpick to the very bone.
  2. Add a small spoonful of baking soda to a liter of water. Boil.
  3. Place the punctured fruit and hold for two minutes. This will help prepare the fruit for cooking and prevent the plums from bursting.
  4. Remove from liquid and immediately place in ice water. This will help preserve their color.

How to make plum compote

The drink is being prepared different ways... We offer the best recipes.

A simple recipe for the winter

Compote is boiled from whole, dense plums.

Ingredients:

  • granulated sugar - 400 g;
  • water - 4 l;
  • plum - 600 g.

Preparation:

  1. Choose the specified number of strong fruits. Rinse.
  2. Divide the plums into two 3-liter jars.
  3. Boil water and pour over plums. Wait a quarter of an hour. Drain the liquid into a saucepan and bring to a boil. The plums must remain in the jar.
  4. Pour granulated sugar into the bubbling liquid. Boil for 5 minutes. Pour over the plum syrup. Roll up.

Without sterilization

The drink can be stored for as long as sterilized. The main thing is to observe the exact proportions.

Ingredients:

  • water - 3 l;
  • plum - 1000 g;
  • lemon - 2/3 tsp;
  • granulated sugar - 180 g.

Preparation:

  1. Place the washed pitted fruit in a container. They must fill in a third of the can.
  2. Prepare syrup. To do this, boil water and mix with granulated sugar. Add lemon. Stir. Pour over the fruit. The liquid must fill the container to the very edges so that there is no air at all.
  3. Preserve without sterilization. Just screw on the lid. Turn containers over and cover with a blanket.

With bones

Ingredients:

  • plum - any amount;
  • syrup: add 300 g of sugar to 1 liter of water.

Preparation:

  1. Fruits are used only strong and with a stone, which will need to be washed and put in jars. Fill containers almost to the top.
  2. Pour sugar over with water. Cook for 7 minutes. Pour over the fruit. Cover with lids.
  3. Place the containers in a large bowl of warm water and sterilize on a minimum heat for a quarter of an hour. Roll up.

Seedless

An easy-to-prepare drink that even a novice housewife can make.

Ingredients:

  • plums - 15 pcs.;
  • sugar - 120 g;
  • water - 700 ml.

Preparation:

  1. In order for the drink to remain transparent and rich in taste, dense fruits with a strong skin are chosen for preparation.
  2. To cut in half. Remove the bone. Place in a prepared jar.
  3. Boil water and pour over the fruit. Close the lid and set aside for a quarter of an hour.
  4. Pour the liquid into a saucepan. Add sugar. Boil for three minutes. Pour the main product with the prepared syrup. Roll up.
  5. Turn the jar. Put on a towel and cover with a blanket.

From white plums

For the winter season, you can deliciously cook compote from white plums. The drink will turn out to be moderately sweet, rich and very aromatic.

Ingredients:

  • white plums - 1 kg;
  • purified water - 3 liters;
  • granulated sugar - 300 g.

Preparation:

  1. The fruits should not be damaged or stained. Soft and rotten specimens will not work.
  2. Fold in a colander and rinse. Use warm water. Remove ponytails. Place in sterilized containers.
  3. Boil water and gently pour into a container with plums. Cover with lids. Set aside for half an hour.
  4. Now you need to prepare the syrup. Pour the liquid into a saucepan. To prevent the berries from falling out, you can cover the neck with gauze or use a special lid with holes. Sweeten. Boil. Pour into jars.
  5. Screw on the covers. Cover overturned cans with a blanket. After a day, move to a dark, cool place.

Concentrated plum compote

Preservation takes little time, and the drink turns out to be rich. In winter, it can be diluted with water.

Ingredients:

  • plum - 600 g;
  • water - 2 l;
  • granulated sugar - 650 g.

Preparation:

  1. Rinse the fruit. To avoid cracking, the plums are pierced.
  2. For a rich taste, fill the containers with fruit to the top. Add sugar evenly.
  3. Boil water and pour over the fruits. The liquid should fill the jar completely to the brim. There should be no air left. Cover and leave for three hours.
  4. Drain the syrup into a saucepan. Boil for seven minutes. Pour into containers and roll up immediately. Delicious and proportioned useful compote can be stored until next season.

It is convenient to make such a drink when there is nowhere to store large cans. Due to its strong concentration in winter, compote is diluted with a large amount of liquid. Thanks to this, the volume can be increased threefold.

A bluish tint on some varieties will not spoil taste drink, so you do not need to try to wash it.

With citric acid

Ingredients:

  • plum - 800 g;
  • water - 2.5 l;
  • sugar - 250 g;
  • citric acid - 0.5 tsp.

Preparation:

  1. The number of products is calculated for a three-liter jar. Sort out the fruits. Leave only strong and undamaged.
  2. Rinse and transfer to a prepared jar. Boil water and pour into a container. Insist under the lid for a quarter of an hour. During this time, the water will turn reddish.
  3. Pour the plum liquid into a saucepan and cover with sugar. Add citric acid... Boil.
  4. Lemon is a preservative that helps preserve compote prepared without sterilization.
  5. Pour the plums. Roll up. Turn the jar over and cover with a blanket.

From red plums

Ingredients:

  • water - 3 liters;
  • red plum - 900 g;
  • lemon - 1 tsp;
  • sugar - 350 g

Preparation:

  1. Remove stalks and seeds from the main product. Fill the jar to the center, which has been washed and sterilized in advance.
  2. Pour boiling water over and set aside for a quarter of an hour. Pour the liquid into a saucepan. Add sugar and boil for three minutes. Pour the fruit again.
  3. After a quarter of an hour, drain the syrup into a saucepan, add the lemon. As soon as the first bubbles appear, remove from heat and pour into a jar. Roll up.

With wine

Ingredients:

  • water - 250 ml;
  • vanillin;
  • carnation - 2 buds;
  • cinnamon - 10 g;
  • sugar - 300 g;
  • plum - 1 kg;
  • red wine - 250 ml.

Preparation:

  1. Cut the washed plums, remove the seeds and put in jars.
  2. Combine water with wine. Sweeten. Add spices. Boil. Pour through cheesecloth.
  3. Pour over the fruit. Roll up. Sterilize.

With honey

Ingredients:

  • plum - 3 kg;
  • honey - 1 kg;
  • filtered water - 1.5 liters.

Preparation:

  1. Pour honey with water. Boil.
  2. Place the washed plums in containers. Pour in syrup. Set aside for a day.
  3. Drain the syrup and boil. Pour over the fruit.
  4. Roll up and sterilize.

Sugarless

Ingredients:

  • water - 1 l;
  • plums - 750 g.

Preparation:

  1. For the drink, only mature ones are used, soft specimens are possible. Prepared with or without seeds.
  2. To fill with water. Boil for a quarter of an hour.
  3. Pour the drink into a container. Close with lids. Sterilize.

Storage rules for compote

It is necessary to store the workpieces in a cool room. Suitable for this:

  • cellar;
  • pantry.


If the seeds have not been removed from the fruit, then the drink is stored for no more than a year. After this time, the bones will begin to secrete poisons, as a result of which the use of the product will cause great harm to the body. The product can be stored without pits for no more than two years.