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Homemade honey cake recipe. Honey cake simple recipe at home

The classic honey cake has a noble origin - it was the Russian emperors who first appreciated this dessert. The cake quickly gained popularity, and now there are dozens of variations of its recipe. Honey cakes are usually baked in large quantities and sandwiched with sour cream or other cream. A prerequisite for a gentle honey cake is long-term impregnation, for 8-10 hours.

In Soviet times, the honey cake was often called "Ryzhik" because of the bright brown color of the cake layers. The dough was prepared in a water bath, the cakes were soaked with sour cream, and ready cake sprinkled with crumbs from baked dough scraps.

Cooking time: without soaking - 2 hours.

Servings Per Container: 10.

2 hours 45 minutes Seal

Bon Appetit!

Delicious honey cake with custard at home


The custard gives the classic honey cake a special taste reminiscent of eclairs. Prepare to cook the cream on the stove.

Ingredients:

  • Eggs - 2 pcs.
  • Honey - 2 tbsp. l.
  • Sugar - 1 tbsp.
  • Flour - 3-4 tbsp.
  • Butter - 50 g.
  • Soda - 0.5 tsp.

For the cream:

  • Eggs - 2 pcs.
  • Milk - 500 ml.
  • Sugar - 0.5-0.7 tbsp.
  • Flour - 2 tbsp. l.
  • Butter - 100 g.
  • Vanilla sugar to taste.

Cooking process:

  1. Mix in a container that can be put on fire, butter, sugar and honey. Melt everything over low heat so that no sugar crystals remain. Cool the sweet mass.
  2. Beat eggs with a fork or mixer.
  3. Sift flour and mix with baking soda. Whether to extinguish soda with vinegar - the decision is yours. And if you are using a baking powder, it is better to add it at the end of kneading the dough.
  4. Gradually stir the flour into a mixture of butter, sugar and honey, and then pour the beaten eggs into the dough, mix well. The dough should be thick, but not tough. It is imperative to achieve its elasticity by kneading it with your hands.
  5. Form balls from the dough - 7-9 pieces, cover them with cling film and put in the refrigerator for a while.
  6. Prepare the custard. In a bowl, mix eggs, granulated sugar and vanilla sugar, flour. Put on fire and, stirring, pour in milk in a stream. Try to stir as often and rhythmically as possible so that no flour lumps form. Gradually, the cream will acquire a thick consistency, then remove it from the stove.
  7. Put in hot cream butter and stir until dissolved. Let the cream cool by covering it with cling film.
  8. Bake the dough cakes into a round shape. Each cake should be baked for 3 minutes in an oven at 200 degrees. While still hot, it is better to cut off uneven edges, leaving crumbs for further sprinkling.
  9. When the cakes and cream have cooled, saturate each cake with cream and put them in a pyramid. Coat the cake on all sides with cream, sprinkle with crumbs from dough scraps and let soak in the refrigerator for several hours. It is good to leave the cake to soak overnight.

Bon Appetit!

Classic honey cake with sour cream


This recipe uses traditional sour cream, which can be cooked with either sugar or powdered sugar. For decoration you will need walnuts.

Ingredients:

  • Eggs - 3 pcs.
  • Sugar - 200 g.
  • Butter - 100 g.
  • Flour - 400-500 g.
  • Honey - 3 tbsp. l.

For the cream:

  • Fat sour cream - 800 g.
  • Sugar - 230 g.

To decorate:

  • Walnuts - 200 g.

Cooking process:

  1. Prepare the cake dough in a water bath. To do this, put water to boil in a deep saucepan. In another container of a suitable diameter, mix butter, honey and sugar, put on a saucepan with water and stir the mixture until the sugar grains dissolve.
  2. Add baking soda and, while stirring, bring the mixture to a lighter state and increase in volume. Remove the container from the stove.
  3. Beat the eggs in a separate bowl using a mixer, and then add them to the cooled mixture of honey, butter and sugar.
  4. Flour, sift through a sieve, mix with the rest of the products. It may not be thick enough, then add flour.
  5. Divide the dough into as many pieces as needed. From the specified number of ingredients, about 5-7 cakes will be obtained.
  6. Bake the cakes on parchment paper in an oven preheated to 180-200 degrees. The baking time is 3-4 minutes. After removing from the oven, the cakes must be trimmed so that they are even.
  7. Mix sour cream with sugar or powdered sugar and beat with a mixer until the desired degree of consistency. You can add a little lemon juice for sourness.
  8. Spread the cream over the cakes, be sure to coat the sides well. Crush the crumbs and sprinkle the cake on all sides.
  9. Walnuts can be crushed or used in half kernels to decorate the honey cake. Send the cake for soaking in the refrigerator for 6-10 hours.

Bon Appetit!

A simple recipe for honey cake with condensed milk and butter


Butter cream with condensed milk goes well with honey cakes. Walnuts complement this union well. The cake turns out to be sweeter and thicker than with sour cream.

Ingredients:

  • Eggs - 2 pcs.
  • Honey - 2 tbsp. l.
  • Flour - 350-500 g.
  • Soda - 0.5 tsp.
  • Sugar - 200 g.
  • Butter - 150 g.

For the cream:

  • Butter - 300 g.
  • Condensed milk - 1 can.
  • Walnuts - 150 g.

Cooking process:

  1. On the water bath or just put a container with honey, sugar and butter on the stove. Do not let it boil, but heat until everything is dissolved.
  2. Add baking soda to the mixture and, stir quickly, remove from the stove.
  3. Drive eggs into the cooled butter with honey and sugar and mix.
  4. Add flour in portions, sifting it through a sieve. Knead into a homogeneous thick dough. Do not rush to add flour if the dough seems thin to you. It should stand in the refrigerator for 30-60 minutes, after which its consistency will change slightly.
  5. Then sprinkle the work surface with flour and lay out the dough. Now you need to objectively assess its elasticity and density. If sticks to your hands, add flour. Achieve a pliable dough and divide it into pieces (at least 5)
  6. Roll each part thinly with a rolling pin and give the desired shape - a square, a circle, a heart, etc.
  7. Heat the oven to a temperature of 200 degrees and bake the cakes one by one - each for 3-4 minutes.
  8. While the cakes are cooling, prepare the cream. To do this, beat the butter and condensed milk with a blender.
  9. Divide the nuts into two parts - one of them will go into cream, the other - for sprinkling and decoration.
  10. Grease the cakes with cream and sprinkle some of them with chopped nuts.
  11. Mix the crumb obtained from the scraps of dough with crushed nuts and sprinkle the cake with the mixture. Decorate the top with the remaining nuts. Leave the honey cake to soak in the refrigerator for a few hours.

Bon Appetit!

Classic honey cake with boiled condensed milk


The honey cake according to this recipe turns out to be very sweet, with a viscous, pleasant cream. To level out excessive sweetness in the cream, you can use fresh berries with sourness.

Ingredients:

  • Flour - 400-500 g.
  • Honey - 2-3 tbsp. l.
  • Butter - 100-120 g.
  • Eggs - 3 pcs.
  • Soda or baking powder - 1 tsp.
  • Sugar - 1 tbsp.

For the cream:

  • Boiled condensed milk - 1 can.
  • Butter - 200 g.
  • Fresh berries (cherries, raspberries, currants) - 150 g.
  • Fresh milk - for impregnation.

Cooking process:

  1. Melt butter, sugar and honey in a container. This can be done on the stove, in the microwave, or in a water bath.
  2. Add soda to the hot mixture (baking powder is used at another stage of preparation) and mix well.
  3. Cool the mass and add eggs one at a time, kneading each one.
  4. Pour flour into the prepared mixture of honey, butter, sugar and eggs. If you use baking powder instead of baking soda, it must be added to the total mass along with flour. The dough will turn out immediately, as for rolling.
  5. Divide the dough into equal parts and roll out in the desired shape in thin layers - no thicker than 0.5 cm.
  6. Chop the cakes with a fork or a toothpick in several places so that they do not swell when baking. It is better to prepare all the layers at once, because they are baked very quickly - in literally 3 minutes. The oven temperature should be around 200 degrees.
  7. Mix boiled condensed milk and butter and beat with a blender.
  8. Grease the cakes first with milk and then with cream. Put fresh berries on every second cake after the cream. Coat the cake with cream on all sides.
  9. Sprinkle honey cake with crumbs. If it is not left over from baking the cakes, you can crush cookies or gingerbread. For impregnation, send the cake to the refrigerator overnight or for several hours.

Bon Appetit!

Step-by-step recipe for making a honey cake in a pan


Since the cakes in the honey cake are very thin, they can be baked directly in the pan, like pancakes. The cake will turn out to be just as tasty, while you do not have to fiddle with baking sheets and the oven.

Ingredients:

  • Eggs - 2 pcs.
  • Butter - 100 g.
  • Flour - 0.5 kg.
  • Sugar - 1 tbsp.
  • Honey - 3-4 tbsp. l.
  • Soda - 1 tsp
  • Sour cream - 2 tbsp. l.

For the cream:

  • Sour cream - 600 g.
  • Powdered sugar - 300-400 g.
  • Vanillin - 10 g.
  • Berries, nuts, or chocolate for garnish.

Cooking process:

  1. Melt butter and honey on the stove or in the microwave.
  2. Beat eggs with sugar in a lush foam, and then add 2 tablespoons of sour cream to them and mix.
  3. Stir baking soda into a mixture of butter and honey. A noticeable reaction will occur, which is expressed in the clarification of the mass and an increase in its volume.
  4. Then combine the contents of the two containers.
  5. Add flour, kneading the dough first with a spoon and then with your hands. It should be pliable, roll out well.
  6. Form 5-6 balls of the same size from the dough and roll them into a circle around the diameter of the pan, in which the cakes will be cooked. On one side of the circle, prick with a fork.
  7. Heat the pan well. It is important that it is not damaged inside, because you need to fry the cakes without oil, and they should easily come off the surface. Fry the cakes on each side for 1.5 minutes over medium heat.
  8. Mix sour cream with powdered sugar and vanilla and beat with a mixer. You can mix sour cream with condensed milk.
  9. When the pancakes are cool, generously coat them with cream and put in a stack. Trim the edges of the cake, coat the sides with cream. You can sprinkle the cake on all sides with crumbs from the remnants of the cakes. Decorate the honey cake with melted chocolate, nuts or berries. After a few hours, you can serve it on the table.

Bon Appetit!

A simple recipe for a honey cake in a water bath


The dough in a water bath is very elastic and baked evenly, without bumps and cracks. It is important not to overheat it, and also not to overdry the cakes.

Ingredients:

  • Eggs - 2 pcs.
  • Honey - 3 tbsp. l.
  • Flour - 400 g.
  • Oil - 100 g.
  • Sugar - 150 g.
  • Soda - 0.5 tsp.

For the cream:

  • Condensed milk - 200 g.
  • Sour cream - 400 g.
  • Powdered sugar - 150 g.
  • Vanillin - 0.5 tsp

Cooking process:

  1. Prepare utensils for constructing a water bath. Take a pot for heating water and a container with the same diameter, but not deep. Put the pot of water on the stove.
  2. In a second container, mix eggs, honey, sugar and soda, beat everything with a fork. Then add soft butter and place the bowl in an open pot of water.
  3. Turn on the stove, bring the water in a saucepan to a boil, and stir the mass in the upper vessel, not letting it boil. It will increase in volume and be covered with foam. In this state, the mass should be held in a water bath for several minutes, and then removed.
  4. Pour flour into the cooled mixture, knead the dough and put it in a bag or under a film, and then place in the refrigerator for 2 hours.
  5. Divide the dough in the refrigerator into 6-8 parts, roll out a thin cake from each.
  6. Bake the cakes in the oven without overdrying them. remember, that thin crust for a honey cake, it cooks quickly, one cake is baked for only 2-3 minutes at a rather high temperature - about 200 degrees.
  7. Prepare the cream from sour cream, condensed milk and powdered sugar, as well as vanillin. All components just need to be whipped with a mixer. It is allowed to use a thickener for cream if the cream does not thicken persistently.
  8. Coat the cakes with cream. Let it soak a little and fold the honey circles one by one. Cover the surface with a cream paste. Choose the dressing to taste? It can be crumbs from baked dough scraps, or coconut flakes, or just powdered sugar.
  9. Put the cake in the refrigerator overnight, and then decorate to your liking.

Bon Appetit!

Classic honey cake, cooked in a slow cooker


Cooking a honey cake in a slow cooker will save you the hassle of rolling out the dough. Preparing a cake is much easier than in the oven or on the stove, and the resulting dessert is tender and airy.

Ingredients:

  • Flour - 1.5 tbsp.
  • Eggs - 3 pcs.
  • Sugar - 0.5 tbsp.
  • Honey - 3 tbsp. l.
  • Baking powder - 1 tsp.

For the cream:

  • High fat sour cream - 2 tbsp.
  • Powdered sugar - 200 g.
  • Vanillin - 0.5 tsp
  • Lemon juice - 0.5 tsp

Cooking process:

  1. Beat eggs and sugar until smooth and fluffy.
  2. Pour honey into eggs with sugar and beat all together. If the honey is too thick or it has crystallized, you first need to melt it in a water bath or in the microwave, but do not let it boil. Pour melted honey into egg mixture in a thin stream and beat immediately.
  3. Mix flour with baking powder and pour into the egg-honey mass, stirring everything until smooth. The dough turns out to be similar to that for pancakes.
  4. Grease the multicooker bowl with oil, turn on the "Baking" mode, and set the temperature to 150 degrees.
  5. Pour the dough into a bowl, close the lid and bake for 40-50 minutes. Even if you are very curious about what is happening with the dough, in no case open the lid, otherwise your lush honey cake fails, he risks falling. When the time is up, remove the baked biscuit from the multicooker and cool.
  6. For the cream, beat the sour cream with powdered sugar. Add vanillin and lemon juice... For thickening, you can use a cream thickener.
  7. Divide the cooled honey biscuit into 3-4 cakes, cutting with a sharp knife or a special tool for cutting cakes. You can cut the bottom cake very thinly and put it on the crumb for sprinkling the cake.
  8. Layer the cakes with cream, coat it liberally on the sides, sprinkle with crumbs on all sides. Decorate as you wish. Such a cake is soaked very quickly, so you can taste it almost immediately after cooking, but it is better to let it stand for at least an hour.

Bon Appetit!

Spanish chocolate honey cake


This cake looks very elegant and festive, therefore it is suitable for a loud celebration. Both in the cakes and in the decor there is chocolate flavor... It is recommended to decorate the top of the cake with fresh or canned berries.

Ingredients:

  • Flour - 400 g.
  • Cocoa - 2 tbsp. l.
  • Honey - 3 tbsp. l.
  • Eggs - 2 pcs.
  • Butter - 100 g.
  • Soda - 0.5 tsp.
  • Sugar - 150 g.

For the cream:

  • Milk - 400 g.
  • Sugar - 200 g.
  • Starch - 20 g.
  • Eggs - 1 pc.
  • Butter - 200 g.
  • Vanillin - 0.5 tsp

For glaze:

  • Cocoa - 1 tbsp. l.
  • Sugar - 3 tbsp. l.
  • Milk - 1 tbsp. l.
  • Oil - 2 tbsp. l.

Cooking process:

  1. To prepare the base of the dough, you need to use a water bath. On it you need to warm up a mixture of butter, sugar, honey and eggs well. While stirring all these products, keep them in the bath for about 7 minutes after boiling water in the lower container. Then add baking soda, reduce heat and hold for another 3-4 minutes. Cool the mass.
  2. Mix flour with cocoa and add to the cooled mixture. Knead the dough with a texture suitable for rolling, that is, it should be pliable and moderately thick.
  3. Make 6-8 balls of the same size from the dough and, covering them with foil or placing them in polyethylene, refrigerate. This will bring the dough to the desired state.
  4. Roll out the balls into tortillas and bake in the oven at 200 degrees. The residence time of the cakes in the oven is 2-3 minutes.
  5. Prepare the custard. First, in a water bath or on the stove, heat sugar, egg, starch in a container. Then pour milk into the mixture, kneading the mass. It should thicken noticeably. Remove the cream from the heat, put butter in it, and then cool the mass a little and beat it with a mixer.
  6. Layer the baked and cooled cakes with cream.
  7. Boil the glaze: mix sugar, cocoa and milk in a container and put on fire. When the mass is well heated, knead it thoroughly, but do not boil. Remove the glaze from the heat, add oil to it and stir. Cool and cover the honey cake with chocolate mass. You can put fresh or canned berries on top.

Bon Appetit!

Simple and tasty honey cake without rolling out the cakes


In this recipe, the honey cake dough turns out to be a liquid consistency and is baked in a mold, rather than rolled out. This significantly saves the hostess's time, but the taste of the dessert does not suffer from the simplicity of preparation.

Ingredients:

  • Fresh liquid honey - 3 tbsp. l.
  • Sugar - about 200 g.
  • Butter - 150 g.
  • Milk - 50 ml.
  • Soda - 0.5 tsp.
  • Flour - 250 g.

For the cream:

  • Cream with a fat content of 30-35% - 300 g.
  • Powdered sugar - 150 g.

Cooking process:

  1. Prepare the dough the traditional way: Beat eggs and sugar with a mixer and set aside. Mix flour with baking soda. Pour melted butter, honey and milk into it, mix, and then add eggs with sugar. It will turn out pretty batter, which needs to be kneaded very well with a spoon.
  2. Line the mold with parchment or grease with oil and sprinkle the bottom and sides with flour. Pour the dough into it, shake it lightly and send it to the oven. The base of the cake is baked for about 40-50 minutes at a temperature of 180 degrees. The oven does not need to be opened during baking, only if the top begins to burn closer to the end of baking, you can cover it with foil.
  3. Cool the baked "pie" and divide it into layers - 3 or 4 - as you wish. If the top turns out to be uneven, you can put it on the crumb. Or you can do this with the bottom by peeling off a thin layer and chopping it up.
  4. Cream, always cold, combine with powdered sugar and beat into a cream.
  5. Smear the honey cake cakes with cream from the heart, pour over the top and sides just as generously. If desired, you can add any filling to the cream: berries, chocolate pieces, nuts, etc. Sprinkle the cake with crumbs and keep it in the refrigerator for a while.

Bon Appetit!

Of course, everyone knows the cake Medovik (aka Honey) since childhood, even if you haven't tried it properly: known since Soviet times, it must be soaked in sour cream and smell like honey (by at least, this should be the Medovik according to GOST). I still dare not attribute mine to GOST - firstly, I deviated a little from the classic recipe in order to make the cake less sweet, and I even “composed” the cream by combining several recipes known to me. The honey cake turned out to be very delicate, soaked by 200% :), no cloying (lovers of moderately sweet / unsweetened cakes will appreciate it!), Only a light shade of honey and a fabulous cream, also absolutely non-greasy and not heavy, in a word, most delicious honey cake ... I attach a simple recipe to prove the above :)

I must say that all the Honey cake that I ate before, alas, did not claim to be my favorite cake. Primarily because of the sweetness or "chemical" aftertaste, which is especially true for cakes from shops / cafes. Or the taste just seemed primitive: honey cakes and sour cream cream, as for me, is nothing special. It happens that the cake is not soaked very well (or the cream is not tasty), which also makes it not very successful.

My Medovik, boldly and immodestly I can say :), is the most delicious and unusual of all that I have eaten! All the guests who tried it were delighted. There were no indifferent people! Therefore, I simply have to tell you about the most delicious Honey cake, a simple recipe for which, I hope, will always be in your bookmarks!

Before moving on to the recipe, I will explain about the cream: ideally, it should be sour cream, some make it 50:50 with butter, some - according to the principle of ganache ( heavy cream+ butter + chocolate), there are many options. But as for me, it's either very simple or a bit fat. Although, of course, the taste and color ...)

My Honey Cream is made from the simplest ingredients, it's a cross between custard and sour cream (don't let that scare you!). It turns out to be very delicate, unpleasant, the consistency is smooth, moderately thick, ideal for soaking a cake; taste - caramel-honey! As for me, it is best cream of the possible.

In a word, the most delicious Honey cake: a simple recipe - an unsurpassed result! Cooking is a must!

The most delicious honey cake: a simple recipe

Ingredients for cake layers (d = 24 cm):

  • flour - 500 g;
  • sugar - 170 g;
  • butter - 120 g;
  • eggs - 3 pcs. (large);
  • honey - 80 g;
  • soda - 1 ½ tsp

Ingredients for the cream:

  • milk - 350 ml;
  • corn starch - 30-35 g;
  • eggs - 2 pcs;
  • boiled condensed milk - 300 g;
  • butter - 100 g;
  • sour cream (from 25% and above) - 250-300 g;

Preparation:

Dough . Combine sugar, butter, honey in a small saucepan or saucepan. Put on fire, heat, stirring, until all ingredients are dissolved.

Beat eggs lightly. Gently add them to the already warm sugar-butter-honey mixture. While stirring, heat over low heat for 3-5 minutes until foam forms. Then add the baking soda, without ceasing to interfere, cook for about a minute more. The mixture will become fluffy and increase in volume.

Remove the mixture from heat and add to the flour (in a large bowl), knead the tough dough. It may feel sticky at first, but as it cools, it will become elastic.

Mix it up a bit. Then make a "kolobok", divide it into 8 equal parts (you can cover them right on the table with cling film so as not to get chapped).

Preheat oven to 190 degrees. Roll out the dough (taking one of the eight parts) and transfer to a baking sheet with parchment - do not try to immediately make the cake even, of the desired diameter. I advise you to roll out the conditionally round dough, and then, after removing the cake from the oven, use a "stencil" (the bottom of a split mold of the required diameter) and a knife to cut a circle.

You need to bake the cake literally 3-5 minutes, it will brown very quickly (do not overdo it!). While it is hot and still soft (in just a minute it will cool down and become harder, like a cookie), immediately cut a circle out of it. Put the cuttings in a blender bowl - they will be needed for the crumb that will be used to decorate the cake.

Repeat this process with all 8 parts, making 8 layers.

Cream. Beat eggs together with starch.

Heat the milk without boiling. Gently pour it (in portions!) Into the egg mixture, whisking continuously.

Pour the mixture back into a saucepan and cook over low heat, stirring occasionally, for 5 minutes until thickened. Do not be afraid of lumps - after they will go away, and at the final stage, the cream will be smooth and uniform. Cool slightly.

Add boiled condensed milk (in parts) to the warm mixture, whisking with a mixer.

Butter (it should be room temperature) beat in a separate bowl for a couple of minutes. Add it to the mixture, whisking with a mixer.

Beat the sour cream in a separate bowl until fluffy (3-4 minutes). Lastly, gently add it into the mixture. Mix thoroughly with a spatula or mixer at the lowest speed.

Assembling the cake. Put the cake on, grease it generously with cream (do not regret :). Sprinkle a little with crumbs previously chopped in a blender.

Cover with a second crust, pressing down slightly. Also brush with cream and sprinkle with crumbs again.

Repeat the process with all the cakes. Don't forget to apply the cream on the sides as well. On top, on the last cake, put more cream than usual, flatten. Sprinkle with crumbs, garnish with fruits / berries (optional).

Be sure to let the cake soak at least overnight in the refrigerator. And in the morning you will enjoy its divine taste.

Delicate honey cake will delight you and surprise your guests without a doubt.

Now you know how to make the most delicious Honey cake :) C the best recipes you can get acquainted with other cakes.

Honey cake is a cake loved by many since childhood. This is relatively low calorie dessert with a delicate pleasant taste. However, not everyone knows how to make a honey cake with your own hands. There are several recipes for the cake, its taste can be varied as desired. Cooking a honey cake is a rather time-consuming process. You need to bake the cakes, make the cream, collect the cake. It takes a lot of time to soak the cake with cream. But it's worth it, because the result is a great dessert for festive table with a taste of caramel and honey.

To make the cake tender and melt in your mouth, you need to take into account the nuances of its preparation... Cooking a honey cake is not difficult, you just need to choose the right products, observe the proportions and know some cooking rules:

  1. To bake a cake, you need to take liquid honey. If the honey has already become sugared, it must be melted in a water bath. A liquid product will make it easier to knead the dough.
  2. Light honey is suitable for a honey cake. Dark honey tastes too strong. And also do not take buckwheat honey, otherwise the cake will turn out to be too tart.
  3. The honey cake will turn out to be soft and tender if the dough is heated with steam. To do this, you need to boil water in a saucepan. And put the second pan inside the dishes so that it does not touch the bottom of the water.
  4. It is necessary to strictly observe the amount of sugar indicated in the recipe, since honey also gives sweet taste cake. If you put a lot of sugar in the dough, the honey cake will turn out sugary.
  5. Only warm dough is rolled into the cakes.
  6. To get tender honey cake, it is better to use sour cream. Sour cream gives a pleasant taste to the cake and makes the cakes airy.
  7. For the cream, you should take fat sour cream. And instead of granulated sugar, it is better to use powder. Before making the cream, sour cream needs to be cooled, so it mixes more easily with powdered sugar.
  8. You can add condensed milk or cocoa to sour cream for cream. And you can also replace sour cream with these products.
  9. The taste of the cake can be varied by adding prunes or walnuts to the cream.
  10. Before assembling the cake, you need to put a layer of cream on the dish and spread the first cake on it. Always start the cake assembly with the cream, not the cakes.

Honey cake recipes

Making a honey cake consists of several stages:

It's better to cook a honey cake 1 day before use as it takes about 12 hours to soak the cake. It is not recommended to soak the honey cake for 2 - 3 days.

Classic recipe: "Tenderness" honey cake

For making cakes you will need 600 g of flour, 300 g of sugar, 50 g of butter, 150 g of honey, 1 teaspoon of soda, 3 eggs. According to the classic recipe, 2 types of cream are used in the cake: sour cream and condensed milk. To prepare a cream from sour cream, you will need 500 g of sour cream (fat content at least 20%), 300 g of sugar. For condensed milk cream - 1 can of condensed milk (360 g), 200 g of butter.

Honey cake with nuts and prunes without rolling the cakes

To make this version of honey cake it takes a little time. For baking cakes, you will need 100 g of sugar and butter, 150 g of honey, 3 eggs, 350 g of flour, 1 teaspoon of soda. To make the cream, you need 0.5 kg of sour cream (25% fat), 300 ml of cream (35% fat), 5 tablespoons of powdered sugar, 300 g of pitted prunes and 200 g of walnuts.

Honey cake "Ryzhik" with custard without water bath

Honey cake can be cooked without heating the dough for a couple. For a cake according to this recipe, you will need 1 glass of sugar, 2 - 3 eggs, 2 tablespoons of honey, 2 teaspoons of soda, 3 glasses of flour, 100 g of margarine. For the cream, you need to take 0.5 liters of milk, 125 g of sugar, a bag of vanillin, 4 tablespoons of flour and 2 eggs.

Honey cake- one of the most beloved cakes that many sweet tooths adore. There are many recipes for this popular delicacy, and many of our compatriots, in their cherished notebook, have a favorite honey cake recipe, inherited from their mother or grandmother. In addition, each hostess has her own secrets of making this fragrant and beloved honey baked goods.

The cakes for the classic honey cake are made from flour, sugar, butter, honey and eggs; the dough is brewed in a water bath. And the cream can be prepared with butter with condensed milk, sour cream or custard. Honey cake in butter with condensed milk can be additionally impregnated sugar syrup(bring equal amount water and sugar to a boil and cool to room temperature, you can add a little brandy, liqueur or flavor to the syrup). A very interesting, rich taste is obtained if you add finely chopped prunes and walnuts to the layer between the cakes.

Thanks to detailed description, step by step photo and the video recipe, you can easily prepare Honey cake at home

Ingredients

Honey cake dough
flour 300-500 g
sugar 200 g
butter 100 g
honey 2 tbsp
eggs 2 pcs
soda 1 tsp (no slide)
Cream for honey cake on butter with condensed milk
butter 300 g
condensed milk (boiled) 1 can
walnuts 100 g
almond petals or chocolate for garnish

Everyone knows what it looks like the tasty cake"Medovik", but not everyone knows how to cook it correctly. By visiting my site, you can find the most delicious recipes cakes, which, by the way, were prepared and tasted by me. classic recipe can be cooked in a variety of ways, and you can find several of them in this article.

Classic recipe for honey cake with photos and step-by-step preparation

Probably not everyone knows that the “Medovik” cake appeared about two centuries ago and only high-ranking people, that is, the Russian nobility, could enjoy its excellent taste. In Soviet times, a lot has changed, and almost everyone could enjoy such a sweetness, since the cake was sold in many confectionery stores. I want to provide you with a cake recipe that you will undoubtedly like, and you can remember the taste for a long time.

INGREDIENTS:

  • 2 medium eggs;
  • 1 cup sugar
  • 100 g butter;
  • 3-4 tbsp. l. honey;
  • 2 tsp baking soda;
  • 3.5 cups flour. You may need a little more flour, you will look at the consistency of the dough;
  • 250-300 g of butter;
  • 1 b. condensed milk;

COOKING:

Here we have presented you a classic recipe for the honey cake. If you follow all the recommendations correctly, then such a sweet will become your favorite and you will undoubtedly enter the recipe in your notebook. Bon Appetit!

Dear readers of my site! I want to bring to your attention a classic honey cake recipe. We can say that this is our family recipe, since my grandmother was still making the cake. I baked it myself several times, and every time I admire taste cake, they cannot be compared with anything. I will not describe its taste for a long time, but rather I will go straight to the description of the recipe.


INGREDIENTS:

  • 6 tbsp. flour;
  • 4 things. small eggs;
  • 100 g butter;
  • 4 tbsp. l. honey;
  • 2 tsp soda (but without a slide);
  • 1 kg of sour cream (it is best to take homemade, it is more fatty);
  • 2 tbsp. Sahara;

COOKING:


PREPARING THE CREAM:

Mix sour cream with sugar and beat well with a mixer until you get a thick cream;

If the sour cream is not very thick, you can add a thickener, then you will get a cream of the desired concentration;

The cakes and cream are ready, you can start forming the cake itself. Grease each layer with sour cream. It should be at least 10 cm high. To decorate the cake, sprinkle with finely crushed crumbs. We put the pastries in the refrigerator and let them soak.

Recipe photo classic cake You can see "Medovik" on my website. Having tried many cakes, I can confidently say that this one is worthy of your attention, since its taste cannot be compared with anything else. We can say that he is "flawless".


INGREDIENTS:

  • 230-250 gr. Sahara;
  • 4 tbsp. l. honey;
  • 4 things. eggs;
  • 1 tsp soda;
  • 480-500 gr. flour;

Custard:

  • 1.2 l. fresh milk;
  • 620 grams of sugar;
  • 40 gr. butter;
  • 140 gr. flour;
  • 4 eggs;
  • 2 pts vanillin or vanilla sugar;

COOKING:


PREPARING THE CREAM:

  1. Before preparing the cream, put the flour in the oven at 110 degrees for 5 minutes, then the cream will have a light, as if nutty flavor;
  2. Pour all the milk into a saucepan, pour sugar into it and bring the mixture to a boil;
  3. We take eggs and flour, mix them well, so that there are no lumps;
  4. Next, add the milk mixture to the flour mixture and beat with a mixer until a homogeneous mass is obtained;
  5. Put the cream back on the stove and bring to a boil, stirring gradually until it becomes thick;
  6. When the cream has become thick, add butter and vanillin, mix. We are waiting for it to cool down.

So, we have both cakes and cream ready, we can start forming the cake itself. Grease each crust and the edges of the cake with cream.

Grind the crumb from the cake and sprinkle it with "Medovik".

Be sure to put it in a cold place, or a refrigerator for at least 12 hours. This time will be enough for the cake to soak.

You can also find a recipe with a photo of the classic honey cake on my portal.

Bon appetit, everyone!

Honey cake in a frying pan

Almost every person associates the Medovik cake with childhood, because its honey taste cannot be compared with anything. Today for you, my dear users, I have prepared a classic honey cake recipe in a pan. This is not a joke at all, indeed "Medovik" can be cooked in a pan and it practically does not differ from what is cooked in the oven. Let's start baking the most delicious honey cake.

INGREDIENTS:

  • 2 eggs;
  • 2 tablespoons of honey;
  • 200-220 grams of flour;
  • 200 grams of sugar;
  • 60-80 grams of butter;
  • 1 tsp baking soda;
  • 1 p of vanillin or vanilla sugar;
  • 600 gr sour cream (choose the fattest);
  • 1 tbsp sugar or powder

COOKING:

  1. Before baking the cake, prepare the cream, as it needs time to harden. It is best to take sour cream fatter, but you can also use 20%, but not lower than the fat content, since it is difficult to beat it and it will flow down the baked goods;
  2. Take sour cream and add sugar or powdered sugar to it, beat until you get a glossy mass. This is our cake cream. It should be thick. For taste, you can add vanilla sugar;
  3. Put the cream in the refrigerator and cover it with a lid or cling film, so it does not absorb the smells of cooked dishes;
  4. Let's start making the dough. Prepare a water bath. In a bowl, mix honey and butter, stirring gradually until you get a homogeneous mass;
  5. Take another bowl and beat eggs and sugar until frothy;
  6. Add baking soda and whisk again;
  7. Mix the egg mixture with the honey and butter mixture and stir gently;
  8. Remove our mixture from a water bath and gradually add flour into it;
  9. Divide the resulting dough into 8 equal parts. Leave one, with him and start your cake baking. Wrap the remaining dough in foil and put in the freezer;
  10. We put the frying pan on the stove, and in the meantime, while it is warming up, roll out the cakes. Before you put it to bake, you should immediately make a shape for it, that is, the cake should be of an ideal shape, without unnecessary corners;
  11. Baking cakes in a pan is much faster. When the crust turns brown, turn it over to the other side and that's it, your cake is ready. It takes about 1 minute to cook the cake on each side. If something is not clear to you, then step by step recipe the classic cake "Medovik" can be seen in the photo;
  12. Lubricate our cake with cream and refrigerate to soak;
  13. Sprinkle honey cake on top and sides. You can even sprinkle coconut flakes, not a bad combination.

If you do not want to spend a lot of time making a cake, but you want something sweet for tea, then "Medovik" in a frying pan is an excellent solution.

Dear readers and just guests of my site! I just couldn't help but share this recipe with you. Reviewing my old cookbooks I came across naked cake honey cake is a classic recipe, and I simply could not ignore it and tell you about it. "Medovik" is prepared very quickly, the products are affordable, I think every housewife will have everything in the refrigerator necessary ingredients... So we start baking an insanely delicious cake.


INGREDIENTS:

  • 3 small eggs;
  • 1 tbsp sugar or 200 g icing sugar;
  • 3 tbsp. l. honey with a slide;
  • 180-200 gr of butter;
  • 1 tsp soda;
  • 500 g sifted flour;
  • 1300 gr sour cream, not less than 30% fat;
  • 300 grams of powdered sugar;
  • 1 p of vanilla sugar;

The recipe for the classic cake "Medovik" allows you to cook it with condensed milk cream, and not only with sour cream. The choice depends on your tastes.

COOKING:


You can use cookie cutters. Fill them with chocolate and refrigerate. When the decoration is frozen, we simply lay it out beautifully on the cake along with the strawberries.

Such a cake can be prepared for a variety of events, because it is not only delicious, but also beautiful. Visit my website and the most a variety of recipes cakes, undoubtedly some of them will take pride of place in your cookbook and will become a loved one in your family.