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Waffle and condensed milk cake. Waffle cake with condensed milk

Waffle cake with condensed milk is a delicacy fast food that never gets boring. You can make it from purchased cakes or cooked on their own, sometimes the dessert is collected from thick Viennese waffles.

This cake can be prepared in just 20 minutes. For the cream, use ordinary or boiled condensed milk with butter. The first option will appeal to lovers of milk taste, and the second - to lovers of caramel. Scroll necessary products would be like this:

  • 7-8 ready-made cakes;
  • 370 g of condensed milk;
  • 200 g butter.

Recipe step by step:

  1. Let the butter sit on the counter to warm until soft. Beat it with a mixer, adding condensed milk in small portions.
  2. Grease the cakes with the ready-made cream and lay them on top of each other. Decorate the assembled wafer cake with condensed milk to your liking.

To make the waffles crisper, you can hold them in the microwave for one or two minutes. This little trick will bring back crispness even to a slightly damp product.

Dessert with chocolate glaze

The cake prepared according to this recipe will have a bright taste. But don't skimp on cream chocolate by buying a confectionery frosting or a low cocoa product. Cakes for him can be purchased in the store or baked on their own in a waffle iron. When baking waffles, you will need:

  • 4 eggs;
  • 100 g sugar;
  • 250 ml of milk;
  • 200 g margarine or butter;
  • 10 g baking powder;
  • 300-350 g flour.

Chocolate glaze cake cream consists of:

  • 150 ml of milk;
  • 50 g of chocolate;
  • 30 g cocoa powder;
  • 150 g of boiled condensed milk;
  • 100 g butter.


Cooking from homemade cakes:

  1. First you need to bake the waffles. For them, eggs are beaten with sugar, melted, but not hot, margarine is poured into this foamy mixture. Next, stir in the flour sifted with baking powder. Last of all, pour in, stirring the thick dough to the desired consistency, milk.
  2. From the resulting dough, large waffles are baked in an electric waffle iron, greased with a small amount of oil. If there are too many cakes, they can be eaten just like that or sealed to make another cake later.
  3. For the chocolate glaze, slightly heat the milk, break the chocolate into it and add the cocoa. Heat these products with continuous stirring until completely dissolved. Then cool the mixture.
  4. Beat the softened butter into a fluffy cream along with boiled condensed milk. Introduce the glaze in a thin stream, continuing to work with a mixer. Cool and whisk again ready-made cream... After that, all that remains is to layer the cakes and decorate the cake.

Dessert décor can also be chocolatey, such as from a sweet baby cocoa drink or shavings mixed with waffle crumbs.

Cooking with fruits

Habitual waffle cake with condensed milk is easy to prepare in a new way by adding seasonal fruits and berries to the filling. It will turn out delicious, fresh and original. One of the options fruit dessert can enter:

  • 5-6 ready-made cakes;
  • 350 g of boiled condensed milk;
  • 300 g bananas;
  • 300 g fresh strawberries;
  • kiwi, black currant and walnuts for decoration.


Cooking algorithm:

  1. Peel the bananas, chop into thin circles no more than 2-3 mm. Wash the strawberries, dry, remove the green tails and cut into thin slices.
  2. Grease each waffle cake with condensed milk and put strawberry and banana slices on it. Collect the cake from the sandwiched waffles.
  3. Grease the dessert with condensed milk on top, put currants, kiwi slices and crushed nuts on it.

Lovers of "waffle crunch" can feast on dessert right away, while those who prefer juicy soaked cakes will have to wait a bit.

Delicate cake with condensed milk and bananas

The simplest version of this delicacy can be obtained simply by gluing a stack of waffles with the help of condensed milk, on which thin banana circles are laid. But there is a slightly more complicated option, while the same delicious. It will require:

  • 16 ready-made wafer cakes;
  • 200 g soft butter;
  • 370 g of boiled condensed milk;
  • 300 g bananas;
  • 30 g chocolate chips;
  • 2 g vanillin.


Priority of actions:

  1. Beat butter with boiled condensed milk with a mixer until a light cream.
  2. Put banana pulp, vanillin and grated chocolate in a blender bowl. Turn these ingredients into a smooth banana puree.
  3. Waffle cakes alternately grease banana cream and a composition made from butter and condensed milk.

The top and sides of the cake can be coated caramel cream and sprinkle coconut flakes, or garnish with banana slices.

Dried fruit recipe

Dried fruits are included in one of the most delicious variations of this dessert. They not only make the taste of the cake brighter and richer, but also remove the excessive cloying, which is often complained about. Proportions of ingredients for a dainty with dried fruit from ready-made cakes:

  • 5 wafer cakes;
  • 250 g of boiled condensed milk;
  • 150 g butter;
  • 150 g raisins;
  • 150 g dried apricots;
  • 150 g pitted prunes;
  • 50 g of nuts.

Cooking process:

  1. Steam dried fruits in boiling water and pat dry with paper towels. Then grind them through a meat grinder, but do not mix. Grind the roasted nuts as well.
  2. Turn soft creamy butter together with condensed milk into an airy cream. You cannot whisk these products for a long time, otherwise the mass will go in grains.
  3. We collect the cake. Grease the first cake with cream, on which to lay raisins, cover with the second cake and also layer and cover with a layer of dried apricots. Further, according to the same algorithm, putting prunes and nuts into the filling. Cover everything with the last cake, which is smeared with cream on top.

After impregnation, such a finished cake can be cut into portioned pieces, which are covered with a "cobweb" of melted chocolate. To speed up the impregnation, the cake is placed in a preheated oven for 2-3 minutes.

  • Grease the cake with condensed milk, put the second on top, which is sandwiched with jam. So repeat, alternating layers, until the cakes run out. Give the dessert at least half an hour to soak, and you can serve it to the table.

    • Whole strawberries from jam can be used as a decoration for finished cake... And do not be upset if this product was not found in stocks, instead of it you can take any other: raspberry, currant or apricot.

    Honey waffle cake with condensed milk and cottage cheese

    Moist cream made from cottage cheese, condensed milk and honey makes the wafer cakes moist and gives them a honey-caramel flavor. Due to the nutritional value of the ingredients that make up the cream, the cake is so high in calories that it will be quite enough for a hearty snack. Required list products:

    • 6-8 ready-made wafer cakes;
    • 200 g of boiled condensed milk;
    • 200 g of tender cottage cheese;
    • 50 g of honey;
    • 50 g seedless raisins;
    • 30 g of walnuts or other nuts;
    • 10-20 ml of cream liqueur.

    Cooking progress:

    1. Steam the raisins for a few minutes in boiling water, then dry on paper towels. Lightly fry the nuts in a pan and chop.
    2. Squeeze the cottage cheese through a fine metal sieve, add honey, condensed milk and liqueur to it. Carefully beat everything with a mixer into a fluffy homogeneous mass.
    3. Layer the cakes with generous portions of the prepared cream. Before serving, the cake must be left to soak for a few hours.

    To decorate the dessert beautifully, you can beat a small amount of condensed milk with soft butter and coat the product outside with this cream. Then garnish with raisins, kernels and crumbs such as honey cakes.

    After reviewing the recipes given, we can say that making a waffle cake is not at all difficult both from ready-made cakes and from those baked on your own. It is helpful to involve children in this fun process. Memories of cooking together over the years will become sweeter than the cake itself for both adults and children.

    Is it possible to surprise someone with a recipe for a waffle cake with condensed milk? I think no. They certainly won't surprise me. But, despite all its primitiveness and simplicity, waffle cake with condensed milk is my favorite to bring all the cakes. I can't even explain to myself what caused such a strong feeling. I cook it several times a year. As soon as I feel an irresistible desire to taste it again, I immediately go to the store for a few ingredients.

    Usually, for making such a waffle cake with condensed milk, I buy two standard packs of wafer cakes. This is to make the cake tall, and therefore beautiful. Well, as a standard, a pack of good butter and a can of condensed milk are bought for it. Sometimes it boiled condensed milk, and sometimes the usual. And with the usual, I tell you, this waffle cake seems more tender to me. But with boiled condensed milk, it is also indescribably good.

    A very significant plus for this waffle cake with condensed milk is the time of its preparation. This is, without exaggeration, minutes. 10 or 15 minutes - and the waffle cake is ready. It remains to wait for the moment when the cake will stand in the refrigerator and that's it, the dessert is ready for use. And a cake of this size is quite enough for big family, which is also important. And such a waffle cake with condensed milk, decorated with chocolate icing, may well become a birthday or a festive one.

    Cooking time: 15 minutes

    Servings - 8-10

    Ingredients:

    • 2 packs of wafer cakes
    • 200 g butter
    • 1 can of boiled condensed milk

    For glaze:

    • 50 g butter
    • 2 tbsp cocoa
    • 5 tbsp Sahara

    Waffle cake with condensed milk. Step by step recipe with photo

    To the beginning of the preparation of a waffle cake with condensed milk butter should be slightly melted. Then it is easier to work with him.


    Beat the butter with a mixer for 3 minutes. During this time, the butter will acquire lightness and become creamy.


    We open a jar of boiled condensed milk. I have a good Belarusian condensed milk, thick. Exactly what real boiled condensed milk should be.


    Add the boiled condensed milk to the bowl to the whipped butter.


    And we continue the whipping process for another 2-3 minutes. Until the cream acquires a homogeneous airy consistency.


    We open both packs of waffle cakes. Carefully, the cakes are quite fragile and, if handled carelessly or in a hurry, can break along the edges.


    Cover each waffle cake with a very thin layer of cream. It is convenient to do this with a knife or a silicone spatula. We put the cakes on top of each other. First, put the last cake on top of the others, and then apply cream on it. This is so that we have the opportunity to compact the cake by pressing on the still dry cake from above.


    Prepare if desired chocolate icing for the cake. There are many recipes for frosting. Here is one of them: melt 50 g of butter in a ladle on the stove, add 5 tablespoons to it. sugar and 2 tbsp. cocoa. Over low heat, stirring, bring the glaze until the sugar is completely dissolved in it, and then apply it to the surface of the cake.

    When there is absolutely no time for baking a cake, and you cannot do without it, then wafer cakes come to the rescue, which is enough to soak in boiled condensed milk and thereby provide yourself with a tasty and quick dessert.

    Waffle cake with boiled condensed milk - recipe

    Ingredients:

    • - 1 package;
    • - 380 g;
    • butter - 110 g;
    • nuts - 50 g;

    For glaze:

    • milk - 45 ml;
    • granulated sugar - 55 g;
    • cocoa powder - 55 g;
    • butter - 55 g.

    Preparation

    First of all, let's prepare a cream for a waffle cake with condensed milk. It is better if condensed milk is boiled for this purpose. You can take it in finished form or cook it yourself. This is very easy to do. We place a tin can of condensed milk in a saucepan, laying it on a barrel, pour cold water so that it completely covers the container, and cook on low heat for two to three hours.

    Place the soft butter in a convenient bowl and break it up a bit with a mixer. Then add two tablespoons of boiled condensed milk, and beat each time until you get homogeneous mass until the entire serving has been added.

    We put the wafer cakes alternately on the dish and coat with the resulting cream. Now let's prepare the icing. Mix milk and granulated sugar, put on fire and heat until the sweet crystals dissolve. Then add cocoa powder and mix until smooth. Remove the dishes from the heat, add the butter and stir to dissolve completely. Let the glaze cool down a little, fill the surface of the cake, crush it with chopped walnuts and put it in the refrigerator for a while to freeze the glaze.

    Waffle cake with boiled condensed milk and cottage cheese

    Ingredients:

    • wafer cakes - 1 pack;
    • condensed milk - 550 g;
    • granular cottage cheese - 160 g;
    • sour cream 25% - 160 g;
    • fried almonds - 130 g;
    • fresh fruits or berries for decoration.

    Preparation

    To soak the cakes, we need one and a half cans of boiled condensed milk. To do this, put two cans in a saucepan, fill them with water to the top and cook over low heat for four to five hours. During this time, condensed milk will become saturated Brown and thick enough.

    Then mix 350 grams of boiled condensed milk with cottage cheese and sour cream and break it with a blender until smooth. We also grind fried almonds in a blender.

    We coat the first cake with the prepared cream on one side and put it on a dish. We coat the second cake with clean boiled condensed milk on one side, put it on the first cake and coat with cream on top. We do the same with the third cake. The fourth and subsequent cakes are soaked on both sides only with cream. In addition to cream, each cake is flavored with nut crumbs. We also crush the top of the cake with it and decorate it with pieces of fresh fruit or berries.

    You can eat such a cake right away if you like crunchy delicacies, or soak it in the refrigerator for several hours, then it will become softer.

    This delicious cake can be assembled in just a few minutes. Baking is not required for such a dessert, so even a child can carry out the whole process.

    Any cream for a waffle cake can be used - butter, custard, sour cream. Especially delicious dessert obtained with a cream on condensed milk. You can decorate the waffle cake with chopped nuts, chocolate chips, fruit. For especially special occasions, and is suitable.

    Recipe Information

    Cooking method: assembly.

    Total cooking time: 30 minutes.

    Servings: 6-7 .

    Ingredients:

    • wafer cakes 30x15 cm - 6 pcs.

    for cream:

    • condensed milk - 200 g
    • butter - 200 g

    for glaze:

    • cocoa powder - 3 tbsp. l.
    • granulated sugar - 3 tbsp. l.
    • milk - 3 tbsp. l.
    • butter - 30 g

    for decoration:

    • coconut flakes - 3 tbsp. l.

    Cooking method


    1. In order to make the cream easier to mix, the butter must be taken out of the refrigerator in advance and left at room temperature... In a softened state, it should be cut into thin slices and added to condensed milk.
    2. Using a mixer, beat the cream slightly. It is necessary to achieve complete homogeneity of the mass so that no lumps of oil remain in it.

    3. Waffle cakes should be generously greased one by one with cream. Evenly distributing the mass over the surface, carefully coat not only the middle, but also the edges of the cakes. You do not need to apply cream on the last cake. Place the soaking cake in the fridge while preparing the frosting.

    4. The cocoa must be sieved. This will help prevent lumps from forming in the glaze.

    5. Then add granulated sugar.

    6. After that, mix the cocoa with sugar thoroughly and pour in warm milk.

    7. The container with glaze should be put on low heat. While stirring constantly, it is necessary to bring the mass to a boil. Then add a small piece of butter and remove the container from the heat. We continue to stir the glaze until the oil is completely dissolved. After that, she should be allowed to cool slightly.

    8. Spread half of the frosting evenly over the surface of the waffle cake.

    9. Put the cake in the refrigerator for another 10 minutes to set the icing. Then brush the waffles with the remaining chocolate mass. Smooth the surface.

    10. Decorate the waffle cake with coconut flakes, carefully sprinkling it around the perimeter of the top crust.
    11. After completing the assembly and decorating the dessert, it must be allowed to brew in the refrigerator for another 1 hour. The unbaked waffle cake can then be sliced ​​and served.

    Note to the hostess:

    • Instead of ordinary condensed milk, you can take boiled milk - the cream will turn out to be even more interesting.
    • If there is a banana in the refrigerator, then cut it into thin circles and put it on one of the cakes somewhere in the middle of the assembly - the taste of the finished cake will only benefit from this.

    Homemade waffles differ from purchased ones in friability, they more "gratefully" accept the cream, being completely saturated with it. And of course, when baking homemade wafer cakes, we have no doubts about their quality.

    I propose to bake such a handsome man. It contains 30 wafer cakes and the same number of layers of cream. Seems incredibly difficult? I will prove to you that it is not as "scary" as it seems. It is enough to have a couple of hours of free time in stock - this is how much the active time of cake preparation will take (baking cakes and making cream). By the way, about the cream .. I also propose to cook condensed milk ourselves, because the cake is "from scratch". Let's get started?

    Let's prepare the ingredients. The very first and longest thing to do before making a cake from homemade wafer cakes and condensed milk is to boil condensed milk.

    Buy the milk that is made in accordance with GOST, milk with the TU marking is made with the addition of vegetable oil... I usually boil several cans at once and keep them in the refrigerator until the right moment. My experience with purchased boiled condensed milk was very unsuccessful, so I never bought ready-made "boiled milk" again.

    So, we put cans of condensed milk (at room temperature) into a deep saucepan, pour water of the same temperature so that it is several centimeters higher than the cans. We put the pan on the middle burner, turn on the gas and set it to the minimum setting, cover the pan with a lid (not tightly). Let's be patient: so that the cans do not explode from a strong temperature difference, you need to gradually increase the temperature inside the cans. Therefore, let the water slowly heat up over low heat, it will take about an hour, and as soon as the water starts to boil, we time it for 3 hours - this is the time for boiling condensed milk. After three hours, turn off the heat and leave the jars in a saucepan with water, with the lid closed, until they cool completely.

    During the cooking process, we make sure that the water does not boil away, does not fall below the level of the cans. If necessary, add hot water.

    This is boiled condensed milk the day after boiling, it is tender and soft.

    To prepare the cream, we need 2 cans of boiled condensed milk and 200 g of butter, softened at room temperature. If the condensed milk is after the refrigerator, then it must also be taken out in advance so that it becomes the same temperature as the butter, otherwise the cream will not turn out homogeneous.

    Please note that in the photo there are two cans of condensed milk of different colors. The darker one stood in the refrigerator for almost a month, the sugar crystallization process begins in it, small sugar grains appeared, and the light one - a day after cooking, it is homogeneous and more tender.

    To prepare the cream, beat the butter and condensed milk with a mixer until a fluffy homogeneous cream is obtained. Set aside a few tablespoons of the cream and put it in a cool place - we will need this cream later to finish the finished cake.

    For wafer cakes, melt the butter and let it cool a little, mix the sugar with vanilla, sift the flour with soda and add a pinch of salt.

    Break eggs into a suitable dish, add sugar and beat everything with a whisk until the sugar dissolves. Lush mass is not needed here, you can do without a mixer.

    Add melted butter and milk, mix everything well again.

    To bake the cakes, we need a waffle iron for thin waffles.

    The amount of dough per cake depends on the diameter of the waffle iron. I took 1 dessert spoon of dough for each cake (it is slightly less than a tablespoon).

    If the waffle iron - with non-stick coating, it does not need to be oiled. There are 5 temperature settings in my waffle iron, I bake waffles at the "2" mark. It takes 1-2 minutes to bake each cake.

    A continuous, almost conveyor-based process begins. We heat the waffle iron, pour a spoonful of dough, close the machine with a lid and bake the cake until tender.

    Remove the finished waffle with a spatula on a board and immediately grease it with cream. Cream consumption for one cake - 1 tsp. with a slide.

    The waffles turn out to be very crispy and immediately crumble when they cool, so you need to do everything as quickly as possible: while one cake is baking, grease the finished hot cake with cream, do not forget to coat the edges. Put the next hot cake on a crust greased with cream, lightly press it with your hand over the entire surface so that the cream is evenly distributed between the wafer layers.

    Thus, we form a cake from 30 layers and the same layers of cream. From this amount of dough, I got 45 waffles. We will need 4-5 pieces to decorate the sides of the cake. And the rest of the waffles can be rolled up while they are still hot and eaten with a glass of cool milk.

    Here's a cake I got. We leave it on the table at room temperature for 1 hour to soak. Then put it in the refrigerator for 2-3 hours to solidify. To make the cake smoother, I place a cutting board on top of it as a weight. But this is not a required step.

    For evening tea drinking on a weekday, you can not decorate the cake, but decorate for guests as desired.

    I smeared the sides and top of the cake with a thin layer of cream. The set aside 5 waffles are cool enough and can be easily turned into large crumbs using a rolling pin.

    The cake is frozen enough, and you can pick it up without fear of damage. We hold the cake in the palm of one hand, and with the other hand we take waffle crumbs and lightly press them against the greased sides of the cake. Spread the remaining cream over the top of the cake, decorate with waffle crumbs, grated chocolate or sugar peas to taste and put the cake back in the refrigerator for 1-2 hours until it solidifies.

    Cut the cake into portions and serve.

    The cake is cut from homemade wafer cakes and condensed milk, not like a biscuit - the waffle cake is much denser, do not be confused by this fact. After all, there are 30 wafer cakes! But at the same time, the cake is well soaked. The waffles have lost their crunch, taking in the cream.

    Bon Appetit!