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How to cook a jail on the water. Turya old recipe

What is this dish? It refers to the Russian national cuisine... People say that this is a dish of the poor. And all due to the fact that it requires minimal set simple products... There are many variations of this dish, let's look at the most common of them.


What is a jail and how to prepare it?

“Eat jail, Yasha! No milk! " These Nekrasov lines are well known to our grandparents. Tyuryu was cooked when there were no pickles and meat in the house. This is lean dish despite its simplicity, tasty and satisfying. And they cook it different ways, but bread remains an unchanged component.

It is interesting! Tyuryu can be found on the menus of expensive restaurants. Of course, this dish is prepared there not from ordinary bread, but from crackers made using a special technology.

So, the simplest turi recipe involves bread crumbs and water. It was in this version that this dish was common among Russian peasants. Today, of course, few people cook such a jail, because this dish is a real field for a flight of culinary imagination.

Especially tasty and aromatic is the turkey with onions and kvass. Any onion can be added - onion and green. And instead of bread crumbs, many housewives use crackers. For satiety, sunflower oil is added to the dish.

In addition to onions, other vegetables can be added to this soup. So, a jail is being prepared with radish, cucumbers, horseradish, garlic. And if you add boiled potatoes, eggs and chopped herbs to the jail, it will resemble okroshka, beloved by many. True, without meat and sausage products.

Attention! Tyurya - perfect dish for a lean diet, but those who follow a diet need to be careful with it, since it is high in calories.

A jail with milk and crackers will ideally fit into the children's diet. For sweetness, granulated sugar or honey is introduced into such a dish. Also, the jail is prepared for tomato juice with the addition of celery root, garlic cloves and sliced ​​black bread. Season such a jar with olive oil and spices. By the way, this dish is somewhat reminiscent of the Italian Gazpacho soup.

The representatives of the stronger sex liked the jail with vodka. Of course, alcohol is added in small quantities.

On a note! The jail is served cold, so it is mainly cooked in the summer.

Turya on kvass is almost a classic!

So, today we are preparing a simple and fairly budgetary soup. But despite its simplicity, the prison turns out to be tasty and satisfying.

Compound:

  • 2 slices of rye bread;
  • 1-2 cloves of garlic;
  • green onion feathers;
  • salt;
  • ¼ part of horseradish root;
  • greens;
  • cucumber;
  • 1 tbsp. l. refined vegetable oils;
  • ½ tbsp. kvass;
  • ground pepper.

On a note! Kvass can be replaced with filtered water. Add freshly squeezed lemon juice to it to taste.

Preparation:


Advice! Tyuryu should be prepared just before consumption.

And this prison is being prepared with the addition sauerkraut based on kvass. Be sure to try to cook it, especially since the entire culinary process will take you ten minutes at most.

Compound:

  • 150 g sauerkraut;
  • 50 g stale bread black;
  • 2 tsp refined vegetable oils;
  • 500 ml of kvass;
  • Dill;
  • salt;
  • ground pepper.

Preparation:

  1. Shred cabbage finely.
  2. Peel and chop the onion as small as possible.
  3. We need stale bread, we grate it.
  4. We combine prepared foods in a deep container.
  5. We introduce vegetable oil and kvass.
  6. Season with salt and pepper to taste.
  7. Sprinkle the dish with chopped dill and stir. Ready!

Another option for turi with kvass

Prepare jail with onions in kvass and serve it with pickles. Believe me, this dish will be appreciated by your household.

Compound:

  • 500 ml of kvass;
  • ½ part of the onion;
  • 3-4 slices of black bread;
  • 2 cloves of garlic;
  • cilantro;
  • salt.

Preparation:

  1. Cut off the crust from the bread, and chop the pulp into slices.
  2. We spread the bread slices in a baking sheet and dry in the oven.
  3. Then rub the bread with garlic.
  4. Peel and chop the onion.
  5. Rinse the cilantro and chop finely with a knife.
  6. Combine bread with onions and cilantro.
  7. Fill everything with kvass and salt, stir. Ready!

Milk prison for the little ones

Children will love this dish. For milk turi, choose wheat bread.

Compound:

  • 200 g of bread;
  • 3 tbsp. milk;
  • 3-4 tsp granulated sugar.

Attention! Instead of sugar, honey or jam can be added to the jail.

Preparation:

  1. Cut off the crust from the bread.
  2. Cut the bread pulp into small pieces and put in a deep plate.
  3. Heat the milk slightly and pour it over the bread.
  4. When the bread is softened, add granulated sugar and stir. Ready!

Table of contents [Show]

The popular love for okroshka became the reason for the undeserved oblivion of other cold first courses of ancient Russian cuisine, in particular turi. Our ancestors used it not only for lunch as a soup, but also as a liquid cold appetizer, as well as a useful medicine in the morning after a feast or to raise the appetite of sick citizens.

Now there are many misconceptions about the bread prison, based on a distortion of the original recipe. Here are some old ways to make this snack soup that will change the mind.

The false impression about the dish was formed largely thanks to the lines of Nekrasov. The poet introduced cold soup as the last opportunity for impoverished peasants who were deprived of their cows to eat. Now there is an opinion that the Russian prison is the first dish made of water and bread soaked in it. Sometimes this is called milk porridge and even gruel from potato peelings. The authentic recipe for soup in Russian cuisine has nothing to do with such misconceptions.

Basic cooking rules:

  • we use only fresh rye loaves: free soft bread from the crust, heat it up a little in the oven, cut into cubes;
  • According to old recipes, the liquid base for turi is not water, but kvass: we select an acidic drink, as for okroshka;
  • be sure to season the cold dish with spicy herbs, for example, dill;
  • we prepare the soup for 1 meal, it is not intended for storage;

three vegetables on a fine grater or cut into small, thin pieces: onion, radish, horseradish - additional ingredients dishes, the main components of turi are bread and kvass. For cold onion soup, you will need 1 tbsp. prepared slices of bread, 1 liter of kvass, a large head of onion and a bunch of green, 5 cloves of crushed garlic, salt, dill.


Mix the components, pour in an acidic drink. Season the onion jam with sour cream. To prepare a cold snack soup with radish, choose black root vegetables weighing 200-300 g. Parsley and celery are ideally combined with radish. Do not put onions and garlic. According to this old recipe, sour cream is not added to the jar.

Prepare the refreshing soup with fresh grated horseradish in the same way. You do not like kvass - you should not give up a cold dish. However, we recommend not experimenting with pouring water on bread: only birds can eat such porridge.

Try it tomato soup turya is a modern interpretation of the dish. Three half celery root, 5-7 garlic cloves. Add a glass of rye bread slices, some coriander, salt. Fill in 1 liter. cold tomato juice.

Required: 6 potatoes, 1 carrot, 1 onion, 500 g of cauliflower, parsley root, 0.5 cups of cream, 4 tbsp. l. butter, salt, herbs, wheat bread croutons.


Cooking method. Peel carrots, parsley and onion, cut into thin semicircles and fry in oil. Cut large potatoes into slices, divide the cabbage into cobs. Put potatoes in boiling salted water, cook for 10 minutes, add sautéed roots, cauliflower and cook until tender. Pour the cream into the jar and stir before serving. Serve the croutons separately.

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What is this dish? It belongs to the Russian national cuisine. People say that this is a dish of the poor. And all due to the fact that its preparation requires a minimum set of simple products. There are many variations of this dish, let's look at the most common ones.

“Eat jail, Yasha! No milk! " These Nekrasov lines are well known to our grandparents. Tyuryu was cooked when there were no pickles and meat in the house. This lean dish, despite its simplicity, is tasty and satisfying. And it is prepared in various ways, but bread remains an invariable component.

It is interesting! Tyuryu can be found on the menus of expensive restaurants. Of course, this dish is prepared there not from ordinary bread, but from crackers made using a special technology.

So, the simplest turi recipe involves bread crumbs and water. It was in this version that this dish was common among Russian peasants. Today, of course, few people cook such a jail, because this dish is a real field for a flight of culinary imagination.

Especially tasty and aromatic is the turkey with onions and kvass. Any onion can be added - onion and green. And instead of bread crumbs, many housewives use crackers. For satiety, sunflower oil is added to the dish.

In addition to onions, other vegetables can be added to this soup. So, a jail is being prepared with radish, cucumbers, horseradish, garlic. And if you add boiled potatoes, eggs and chopped herbs to the jail, it will resemble okroshka, beloved by many. True, without meat and sausage products.

Attention! Turya is an ideal dish for a lean diet, but those who follow a diet need to be careful with it, since it is high in calories.

A jail with milk and crackers will ideally fit into the children's diet. For sweetness, granulated sugar or honey is introduced into such a dish. They are also cooked in tomato juice with the addition of celery root, garlic cloves and sliced ​​black bread. Season such a jar with olive oil and spices. By the way, this dish is somewhat reminiscent of the Italian Gazpacho soup.

The representatives of the stronger sex liked the jail with vodka. Of course, alcohol is added in small quantities.

On a note! The jail is served cold, so it is mainly cooked in the summer.

So, today we are preparing a simple and fairly budgetary soup. But despite its simplicity, the prison turns out to be tasty and satisfying.

On a note! Kvass can be replaced with filtered water. Add freshly squeezed lemon juice to it to taste.

Advice! Tyuryu should be prepared just before consumption.

And this jail is prepared with the addition of sauerkraut based on kvass. Be sure to try to cook it, especially since the entire culinary process will take you ten minutes at most.

Preparation:

  1. Shred cabbage finely.
  2. Peel and chop the onion as small as possible.
  3. We need stale bread, we grate it.
  4. We combine prepared foods in a deep container.
  5. We introduce vegetable oil and kvass.
  6. Season with salt and pepper to taste.
  7. Sprinkle the dish with chopped dill and stir. Ready!

Another option for turi with kvass

Prepare jail with onions in kvass and serve it with pickles. Believe me, this dish will be appreciated by your household.

Preparation:

  1. Cut off the crust from the bread, and chop the pulp into slices.
  2. We spread the bread slices in a baking sheet and dry in the oven.
  3. Then rub the bread with garlic.
  4. Peel and chop the onion.
  5. Rinse the cilantro and chop finely with a knife.
  6. Combine bread with onions and cilantro.
  7. Fill everything with kvass and salt, stir. Ready!

Milk prison for the little ones

Children will love this dish. For milk turi, choose wheat bread.

Attention! Instead of sugar, honey or jam can be added to the jail.

(baby dish). Finely chopped or grated vegetables, green or onions and other greens can be added to the jar. It is used immediately after preparation; it is not prepared for future use.

Until the 19th century, jail was an everyday dish in village families and was considered the food of the poor. The modern jail serves as a kind of liquid snack, usually prepared in summer, on hot days.

This is a cheap, quick (cooked without the help of fire), simple, although (in the milk version) high-calorie food, the most common and unsophisticated old dish for the post.

Take the Olivier salad (unfilled). salt, add crumbled bread, water, sunflower oil = TURYA

References in literature and folklore

Probably the most famous mention of the word "prison" in literature is a fragment of Nikolai Nekrasov's poem "Who Lives Well in Russia":

Eat jail, Yasha!
No milk! "
- Where is our lady?
- Have taken away, a little light.
Barin for offspring
Took her home!
Nice to live for the people
Saint in Russia!

Subsequently, the first quatrain entered folklore and is often paraphrased (for example, "Eat, baby, tyuryu ...")

Sources of

see also


Wikimedia Foundation. 2010.

Synonyms:

See what "Tyurya" is in other dictionaries:

    TURYA, TURA, Türk women. the simplest food: bread or crackers, crusts crushed in water with salt; bread okroshka for kvass, ino with onions, sometimes bread crumbs in cabbage soup. Is the old man standing, crumbling the jail into a stavets (light or splinter)? Children's Turk, White bread… … Dahl's Explanatory Dictionary

    Cold soup liquid dish of Russian and Belarusian cuisine. The basis in the prison is kvass, its liquid part. The hard part is bread (black), onions, salt as essential ingredients. Grated radish can be added to them. Dairy products are also possible ... ... Culinary vocabulary

    TURY, TURI. 1.women A primitive meal is crumbled bread in kvass or in water with salt. "Eat the jail, Yasha!" Nekrasov. 2. husband. and women., trans. Sluggish, sluggish person, bumpkin (simple). Ushakov's explanatory dictionary. D.N. Ushakov. 1935 1940 ... Ushakov's Explanatory Dictionary

    TURYA, and, wives. A dish made from bread crumbled into kvass, milk or water. | decrease. prison, and, wives. Ozhegov's Explanatory Dictionary. S.I. Ozhegov, N.Yu. Shvedova. 1949 1992 ... Ozhegov's Explanatory Dictionary

    Nus., Number of synonyms: 3 dishes (183) soup (56) prison (1) ASIS synonym dictionary. V.N. Trishin ... Synonym dictionary

    jail- jail, genus. pl. jail (wrong jail) ... Dictionary of pronunciation and stress difficulties in modern Russian

    Cold soup liquid dish of Russian and Belarusian cuisine. The basis in the prison is kvass, its liquid part. The hard part is bread (black), onions, salt as essential ingredients. Grated radish can be added to them. Possible and ... ... Great Encyclopedia of Culinary Arts

    jail- Primordial. There is no reliable etymology. Most likely, it is still a derivative of rubbing "to grind something, to crumble." Wed kroshevo, dial. terevo, tyukhtya " spoiled milk with buckwheat flour pad ". Original * losing tyulya is similar to tyulka tyulka ... Etymological dictionary of the Russian language

    Chowder on water with crushed black bread and salt, often on kvass with onions (Melnikov), Kazan, Nizhegor. (Dahl), bread with water, y. in. R. (RFV 75, 239). It is hardly associated with rubbing (Goryaev, ES 383), but it is hardly also related to the Greek. τῡρός m. cheese, ... ... Etymological Dictionary of the Russian Language by Max Vasmer

    I w. A primitive country food made from bread and salt crushed into kvass or water. II m. And f. 1.dep. decrease. A sluggish, sluggish person; rohlya 1 .. 2. Used as a reproach or swear word. Efremova's Explanatory Dictionary. T.F. Efremova. ... ... Modern explanatory dictionary of the Russian language by Efremova

Books

  • The ABC of family recipes, Konstantinova E.A.

Tyurya is a soup-type dish that was formed in the culinary traditions of the poorest strata of the population of the Russian and Belarusian villages. This is a simple and unsophisticated, relatively high-calorie stew. In poor rural families, jail was often an everyday dish until the 19th century. Usually kvass is used as a basis for making turi. You can cook the jam with milk or yogurt. The rest of the ingredients are bread (mostly rye, although this is not essential) or bread crumbs, crusts and onions. To this was added grated radish and herbs. Seasoned with vegetable oil. Boiled potatoes and other finely chopped vegetables (if such products were available on the farm at the time of preparation) were also added to the jail.

How to make a jail?

The process of preparing turi is as simple as possible: a liquid base (kvass or milk, yogurt) is poured into a bowl and all other ingredients are crumbled there. Then season with oil and salt, stir and eat. Modern jail can be prepared and served as a liquid snack on hot days (instead of okroshka). It is quite a good idea to prepare this dish on the days of fasting.

Belarusian option

So, for connoisseurs and lovers of jail in Belarusian.

Ingredients:

  • 1 radish (with tops);
  • 100-200 grams of stale rye bread;
  • 3-4 medium-sized boiled potatoes;
  • about 1 liter of traditional bread kvass (without chemical additives) or cold water(preferably boiled);
  • 3-4 tablespoons of vegetable oil;
  • 1-2 cloves of garlic;
  • green onions, dill, parsley, salt - to taste.

Preparation:

Peel the radish and grate it on a coarse grater. Salt, add oil and mix. Let's stand for a while. In the meantime, finely chop the leaves from the radish, green onions and the rest of the greens. Boiled potatoes chop finely. Cover the bread (or break the crackers into small enough pieces). We push the garlic through a press. Mix everything in a saucepan and fill with kvass or water, mix. Let stand for 10-15 minutes until the bread softens. The Belarusian prison is ready. It would be nice, of course, to add a little bit of spices (for example, ground black pepper), but this is optional. You can use turnips or rutabagas instead of radishes. A spoonful of thick rustic sour cream will not spoil this simple soup.

Jail with milk

You can make a milk jar. This recipe is good for dietary and baby food... There are 2 options here. If we cook for adults, we do everything in the same way as in the recipe with kvass or water, only we use milk as a liquid base, or, better, yogurt. You can make a sweet milk jail - such a dish is good for children under 4-5 years of age, and for amateurs. It should be noted that milk turi is higher in calories than those prepared on the basis of kvass or water.

Ingredients:

  • 200 g of uncooked bread (wheat, wheat-rye or bran), it is better to take bread fresh and without crusts;
  • 3-4 glasses of milk (for children, pasteurized is better);
  • 3-6 teaspoons of natural flower honey or jam.

Preparation:

Let's make croutons: first, cut the bread into slices and cut the crusts, then cut them into smaller cubes or cubes and dry them on a dry baking sheet in the oven. Rinse the pan with cold water, pour milk and heat over low heat. If the milk is raw, it is better, in general, to warm it up in a water bath. Pour croutons in a plate or soup cup with warmed milk. Add honey or jam to the plate. You can season with cardamom, saffron, cinnamon and vanilla, but not too intensely. Stir and wait until the croutons soften. If we feed a child, the prison should not be hot, but warm.

Tyurya is an old peasant dish. In modern cooking, few people have heard such a name. It is not on the menu of restaurants and cafes. But our grandmothers can tell you several ways to cook it.

Ingredients

Rye bread 200 grams Garlic 3 cloves Greens 1 bundle Vegetable oil 4 tablespoons

  • Servings: 2
  • Cooking time: 15 minutes

What is a jail as a dish?

Turya is a liquid high-calorie dish, more like a cold soup. It appeared in the villages of Belarus. Mostly this soup was prepared in poor peasant houses. This simple stew was eaten daily. They prepared a soup based on rye kvass, milk or yogurt. The main ingredients were Rye bread, rusks from bread leftovers or dried crusts and onions. They put any vegetables that were in the house at that moment in the stew. These were mainly: boiled potatoes, radish and greens.

How to make a jail?

Cooking the chowder does not take much time and effort. Pour the liquid base into a bowl and add finely chopped vegetables and herbs. All are seasoned with butter and served. We know this dish in the form of okroshka. It is cooked on hot summer days. This is an ideal fasting meal. There are several options for its preparation.

1. Belarusian soup. For cooking you will need:

  • 200 grams of rye bread;
  • 4 boiled potatoes;
  • 1 liter of cold kvass;
  • garlic;
  • greens;
  • green onions;
  • 4 tablespoons of vegetable oil.

Tinder the radish on a coarse grater, pour in oil, salt and mix thoroughly. It must be infused. Finely chop the leaves from the radish, green onions and herbs. The potatoes are cut into cubes. Break the bread or crackers into small pieces. All components are mixed, garlic is added, poured with kvass. The chowder should be infused for 15 minutes to soften the bread. You can serve the dish with sour cream.

2. Recipe for turi with a photo in milk. If the dish is prepared for adults, then the entire cooking process can be left as in Belarusian recipe, only kvass is replaced with milk or yogurt. Milk stews are much more caloric than kvass. A sweet milk treat is being prepared for children.

You will need:

  • 200 grams of fresh white bread;
  • 1 liter of milk;
  • 6 teaspoons of honey or jam.

We make small croutons from the bread: cut it into cubes and dry it in the oven. We heat the milk. Put the croutons on a plate and fill them with warm milk, add honey or jam. If your child loves crunchy croutons, you can eat the dish right away. Using imagination, you can make a pleasant summer snack or a treat for children.