Diet salad of tomato and eggs. Tomato and Egg Salad

None festive feast is not complete without salad. But now it is difficult to find such a dish that can surprise guests. What housewives do not come up with to please. Sometimes they buy expensive and outlandish ingredients. But everything is much simpler. Several quite affordable products will make a wonderful trio in a salad, and the dish will sparkle with new colors of taste. Tomato and cheese salad - surprisingly easy to prepare and at the same time delicious snack, which contains only three main ingredients.

To prepare this salad, it is better to use thin-skinned tomatoes, so the dish will be softer and more pleasant.
We definitely use hard cheese.

For more delicate taste instead of mayonnaise, you can make a sauce of mayonnaise and sour cream in equal proportions.
A salad with tomatoes, cheese and an egg will take its rightful place on the festive table. And on an ordinary day, it will decorate lunch or dinner. It will conquer with the availability of products and its simplicity.

how to make a salad with fresh tomatoes, cheese and eggs

Ingredients:

• 2 fresh tomatoes;
• 2 eggs;
• 50 g of hard cheese;
• 2 cloves of garlic;
• 100 g mayonnaise or sour cream;
• salt, black pepper to taste;
• greens.

Cooking process:

Rub the garlic on a fine grater and add it to a plate with mayonnaise (or, if desired, with sour cream). We set aside literally ten minutes to the side, so that the mayonnaise is saturated with the garlic taste and smell.

First, let's prepare all the ingredients for the salad. Cut the tomatoes into medium-sized cubes. Pre-cooked chicken eggs also chop into cubes. Grate hard cheese with fine holes.

All ingredients are prepared, we proceed to the formation of the salad. Put tomato cubes on the bottom of the salad bowl. Lightly add tomatoes on top and add black pepper. Lubricate the top with a transparent layer of mayonnaise (sour cream).

We send the sliced ​​eggs to the salad bowl in the second layer. And also lightly grease them with mayonnaise or sour cream.

Shredded cheese is the third layer. Distribute it evenly. And again mayonnaise (sour cream). But pour the salad more generously.

Finely chop all the herbs (dill, parsley and green onions). Decorate the salad with chopped herbs on top.

Tomato, cheese and egg salad is ready! Let it soak a little in a cool place. Now you can serve the dish for dinner. If it is necessary to prepare a portion for a very large number of guests, the layers can be repeated. Bon Appetit!

Why hostesses love to cook so much salad with tomatoes and eggs? Such an appetizer has a great many advantages, but the main thing is its simplicity. You can prepare a salad for the table - lunch or festive - very quickly - in just half an hour, taking into account the preparation of all the ingredients. Wherein taste qualities dishes remain at their best, because in addition to the main components, you can add a wide variety of ingredients - meat products, cheese, various fresh and canned vegetables, herbs and seafood. Depending on whether you are preparing an appetizer for a festive table or for a dinner, you can choose both ordinary tomatoes and chicken eggs, and cherry and quail, which are the decoration of the dish. At your disposal as the most simple recipes, and complex, even sophisticated, for example.

Tomato and Egg Salad

"Snack" salad with ham, eggs and tomatoes- a godsend for every housewife who loves to delight her family with an original lunch menu. It is a pleasure to cook it - you just need to cut all the ingredients and mix them in a bowl. You will not even notice how your appetizer will be ready, but they eat it first of all, among all the dishes to raise your appetite.

You will need a slice of ham, about 300 grams, four chicken eggs, two medium tomatoes, 300 grams Chinese cabbage, jar canned corn... For dressing, you can use both mayonnaise and a mixture of olive oil and lemon juice. Be sure to season the appetizer with salt and black pepper to taste.

The first step is to put the chicken eggs on the stove, because while we grind the rest of the ingredients, they just have time to boil until tender. From the moment of boiling, it is necessary to detect exactly 10 minutes, if they are not boiled, then the yolk will remain liquid, and if overexposed on fire, then the yolk will acquire a bluish tint. Immediately from hot water, they must be lowered into cold water, you can leave them under running water for a couple of minutes to cool quickly. Then peel the shell and chop the product into small cubes.

While the water is boiling in the saucepan, you have a whole 10 minutes to prepare the rest of the food. The slice of ham should be cut into thin strips for more flavor, but you can chop meat product cubes.

Chop the cabbage finely and cut the tomatoes into cubes. To prepare salad with ham, tomatoes, cheese and eggs be sure to choose vegetables with dense pulp, fleshy, which have small seed pods. If there is too much juice, then you should carefully drain it, leaving only the cubes of tomato pulp, otherwise too much liquid will form at the bottom of the bowl with salad.

Next ingredient- canned corn. Open the jar, drain all the liquid and send the sweet corn to the rest of the ingredients. It is necessary to mix them, season with pepper and salt. It remains only to choose suitable sauce for your snack, if you like high-calorie salads, then you can use mayonnaise, but if you want to preserve the original taste of the ingredients, and only supplement them, then season the salad with olive oil mixed with lemon juice. The taste of Chinese cabbage is perfectly complemented by balsamic vinegar.

Salad with crab sticks, tomatoes and egg

Despite the most modest set of ingredients, salad with crab sticks, tomato and egg It will turn out to be very unusual, since we will add a few cloves of garlic to the sauce. We need 240 grams of crab meat or sticks, two medium-sized tomatoes with firm pulp, a couple of garlic cloves and salt to taste.

Even with the simplest combination of products that are well known to us, the appetizer will turn out to be very unusual, and all thanks to the garlic sauce. Mayonnaise should be mixed with chopped garlic and mixed well. It is important that the garlic is evenly distributed in the sauce. And one more undoubted advantage of the salad lies in the speed of its preparation: no additional steps, you can immediately start grinding the ingredients. Serving to the table, it is best to put the salad in portioned bowls or small bowls, additionally decorate with egg halves or slices, grated cheese, which will also complement the taste of a simple snack with unusual notes.

Despite all the differences in the composition of the products, each tomato and egg salad recipe It also has common features, for example, it must be immediately served after cooking, until the pulp of the tomatoes begins to release its juice and soaks the rest of the components.

Tomatoes should be cut into medium-sized (but not small) cubes, and crab sticks should be cut into strips or thin rings. When you grind tomatoes, the released juice must be drained, the excess liquid at the bottom of the portioned bowls will only spoil appearance snacks. Prepared food must be mixed in a large bowl, seasoned with garlic sauce and season to taste with salt, then put in bowls. For decoration, we will use fresh herbs and egg halves.

You can serve the appetizer not only in portioned plates, but also serve.

Salad with tuna, tomatoes and egg

The best solution quick snack for the festive table will become salad with tuna, tomatoes and egg... The tuna itself goes well with fresh vegetables, and not only with tomatoes, but also with bell peppers, cucumbers, canned corn and peas. The fish has a delicate, mild taste, so you can combine it with any ingredients. We will use canned tuna for this snack. Chicken eggs and tomatoes should be taken in two pieces, one small onion and a bunch of lettuce leaves. Before adding the tuna to the rest of the ingredients, sprinkle with lemon juice, and we recommend seasoning the salad with olive oil.

The fish should be transferred to a bowl, leaving a small amount of liquid from the jar, divided into small pieces with a fork. Peel the onions, chop into small cubes and add to a bowl of tuna. If desired, if the onion is too "poisonous" with a pungent smell, then it is better to pre-pickle it. To do this, pour chopped onion for a couple of minutes with boiling water, and then add a few drops of apple or wine vinegar.

The rest of the ingredients should also be diced, added to the tuna and mixed. Tear the green lettuce leaves into small pieces with your hands. Serving to the table, put the tuna salad on a dish on the lettuce leaves. You can decorate with olives, cherry halves, various herbs - parsley and basil. In addition to olive oil, you can dress a salad with mustard sauce, mayonnaise.

Airy crispy croutons that go well with the rest of the ingredients will be a great addition. The loaf should be cut into cubes and dried in the oven.

Salad with quail eggs and cherry tomatoes, with tuna and croutons will look great even on a festive table. Remember that you should not cut the ingredients too finely, as Italian chefs say, the taste of each product should stand out.

And the simplest recipe for an exquisite appetizer for a festive table is salad with quail eggs and tomatoes, which includes lightly salted salmon, cut into large slices. This salad is decorated with basil and dill greens, but also with red caviar. mozzarella and basil - the most favorite dish modern girls who are so sensitive to their nutrition.

Chicken, egg and tomato salad

Of course, tuna cannot be called an everyday product on our table, which is why we chose this dish specifically for the festive table, but for lunch and dinner for the whole family you can cook salad with chicken, egg and tomato- high-calorie, nourishing, rich in nutrients and very tasty. Both adults and children will eat such a dish with great pleasure.

No wonder chicken tomato salad with egg and cheese They call it "Tenderness", this is exactly its taste, but we did not forget about the spicy notes in our appetizer, so we decided to add crushed garlic to the main products.

Prepare for a recipe chicken breast, two eggs, two tomatoes, 100 grams of cheese and a couple of garlic cloves. First of all, we will boil our chicken breast in salted water, after cutting off the films and pieces of fat. When the meat is ready, it must be removed from the broth and cooled. Boil the eggs until tender and cool in cold water.

Cut the fillet into cubes, like the rest of the ingredients of our salad. Grate hard cheese, but you can also cut it into small cubes. Mix all the products in a bowl, add chopped garlic and mayonnaise, mix and serve.

Chicken can be added to winter recipes and in the summer you can enjoy light vegetable.

Tomato and Egg Salad Recipe

Bright salad with tomatoes, cucumbers and eggs in winter will cheer you up. As part of the appetizer, you will find crab sticks, and Bulgarian pepper, and canned beans, and corn, and even fresh champignons, not to mention the ingredients that were voiced earlier. The appetizer looks as bright as the vinaigrette, but has a richer taste due to the variety of products. The dish is, moreover, very satisfying, and useful substances it has a huge variety.

We hope you will not have any difficulties with how to cut food, so we will dwell on special points. For example, in the recipe we mentioned the presence fresh mushrooms, which must be fried before adding. The champignons should be thoroughly washed, cut off the tip of the stem and cut into thin slices. Put the mushrooms in a hot pan and fry, stirring occasionally, until all the liquid has evaporated from the pan and the mushrooms are browned.

Drain excess liquid from canned corn and beans, mix canned vegetables with tomatoes, crab sticks, eggs, which should be cut into cubes. It is better to cut the Bulgarian pepper into thin strips. It remains only to combine all the ingredients in a bowl and mix, adding salt to taste. It is better to fill such a bright salad with low-calorie salad mayonnaise. And, of course, when serving to the table, do not forget to decorate it with herbs.

And on the festive table, they will look great, decorated in the form of small mushrooms, fly agarics.

Cooking tomato and egg salad

Tomato and egg salad - very tasty and very light dish... It is very easy to prepare, so be sure to take it on board. The main ingredient of the salad is tomato, which is a low-calorie and very healthy ingredient.

Tomatoes are great because they go well with many other foods. And at the same time, thanks to this vegetable, each dish becomes unique. Even a young inexperienced housewife can cook a tomato and egg salad. We offer you two options for preparing this dish. You can add something of your own to it. For example, some boiled or smoked meat.

First recipe

Ingredients

• chicken egg (3 pcs.);
• fresh tomatoes (300 grams);
• onions (1 pc.);
• greens on your own;
• salt, black pepper.

Preparation

1. Boil hard-boiled chicken eggs, adding a little salt to the boiling water so that they do not burst. Cool and cut into slices. You can also substitute quail for them.
2. Wash the tomatoes, remove the stalk and slice like eggs. Do the same for onions.
3. Put them on big plate alternating with scales. Season with salt and pepper. Drizzle with low-fat sour cream and sprinkle with parsley, dill, or basil.

Salad ready.

Second recipe

Ingredients

• tomatoes (400 grams);
• chicken eggs (3 pcs.);
• watercress (50 grams);
• leaf salad (50 grams);
• green feather onions (50 grams);
• mayonnaise for dressing;
• greens;
• salt, black pepper.

Preparation

1. Boil chicken or quail eggs hard boiled.
2. Cut the washed tomatoes and peeled cooked eggs into circles.
3. Finely chop the watercress, herbs and chives.
4. Arrange eggs and tomatoes nicely. Sprinkle with the rest of the chopped ingredients. Season with mayonnaise. Add salt and pepper.
5. Mayonnaise can be replaced with sour cream or even olive oil with lemon juice.
6. Salad ready.

Bon Appetit!

TOMATO SALAD WITH ONION

6-7 tomatoes, 2-3 onions, salt and red pepper to taste.

Cut the onions into thin rings. Wash ripe tomatoes and cut into wedges. Then mix the onions and tomatoes, season with red pepper and salt to taste. Put the salad in a salad bowl and garnish with thin onion rings and flowered tomatoes.

TOMATO SALAD WITH SUGAR

7-8 medium tomatoes, 1/2 cup sugar.

Wash the tomatoes, remove the stalks, cut into slices 3 mm thick. Then place in a salad bowl or dish and sprinkle with granulated sugar.

TOMATO AND EGG SALAD

5 eggs, 2 bell pepper pods, 4-5 tomatoes, 1 onion, green lettuce, 1 celery root, 2 tablespoons grated cheese, 1/2 cup mayonnaise, salt, pepper to taste.

Hard-boiled eggs and cut into small cubes, add chopped celery, red Bell pepper, finely chopped onion, stir and season with mayonnaise. Cut the tomatoes into slices, sprinkle with salt and pepper. Then put green lettuce leaves on a dish, put tomatoes on them, and put between tomato slices egg salad so that you get a tower of tomatoes and lettuce. Sprinkle with grated cheese on top.

TOMATO SALAD WITH CUCUMBERS

5-6 fresh tomatoes, 4 medium-sized cucumbers, 3 tablespoons of vegetable oil, salt, pepper, vinegar to taste, green or onions.

Wash the tomatoes and cucumbers. Cut the tomatoes into slices, cucumbers into thin circles. Combine, add finely chopped onion. Season the salad with vegetable oil mixed with salt, vinegar, pepper.

SALAD WITH TOMATOES, CUCUMBERS AND GREEN SALAD

4-5 fresh tomatoes, 3-4 fresh medium-sized cucumbers, 3/4 cup sour cream, green salad, parsley and dill, salt.

Wash the salad, cut into thin strips and place in the middle of the salad bowl with a slide. Then overlay the green salad with slices of tomatoes and cucumbers, salt, pour with sour cream and sprinkle with finely chopped dill and parsley.

TOMATO AND CHEESE SALAD

8 fresh tomatoes, 100 g feta cheese, 1/2 cup sour cream or vegetable oil, herbs.

Wash the tomatoes, cut into slices, add grated feta cheese, sprinkle with parsley and season with sour cream.

SALAD WITH TOMATOES, ONION AND NUTS

4-5 medium tomatoes, 1 onion, 1/2 cup chopped walnuts, 2-3 cloves of garlic, 2-3 tablespoons of vegetable oil, salt, pepper.

Cut the tomatoes into thin slices, onions into thin rings, pound the garlic with salt and vegetable oil, finely chop the walnut kernels.
Put tomatoes in a salad bowl, put rings on them onions, season with salt and pepper to taste, toss with crushed garlic, vegetable oil and chopped nuts. Keep the salad in the refrigerator for several hours before serving.

TOMATO SALAD WITH CUCUMBERS AND EGG

3-4 medium tomatoes, 1 egg, 1 cucumber, 1 tablespoon chopped green lettuce, 1/2 cup mayonnaise, dill.

Wash the tomatoes, cut into small slices and put on a dish mixed with slices of cucumber and eggs. Then sprinkle vegetables with chopped green salad leaves, season with mayonnaise, sprinkle with finely chopped dill.

TOMATO AND EGG SALAD

3-4 tomatoes, 2 eggs, 1 bunch of parsley, pepper, salt; for the sauce - 4 tablespoons of vegetable oil, 2 teaspoons of sugar, 1 teaspoon of vinegar, 1 teaspoon of mustard, salt to taste.

Cut tomatoes and hard-boiled eggs into slices, season with salt, pepper, sauce and sprinkle with parsley.

SALAD WITH TOMATOES, EGGS AND ONION

4 tomatoes, 2 eggs, 1 onion, 3-4 tablespoons of sour cream, salt and pepper to taste, dill.

Slice tomatoes, onions and hard-boiled eggs. Place in a salad bowl, alternating between them. Then sprinkle with salt, pepper and sour cream. Garnish the salad with finely chopped dill on top.

TOMATO SALAD WITH MAYONNAISE

7-8 tomatoes, 1 bunch of green onions, 1/2 can of mayonnaise.

Wash the tomatoes, cut into wedges and place in a salad bowl or on a dish. Sprinkle with finely chopped green onions, fill with mayonnaise.

TOMATO SALAD WITH EGGS AND CHEESE

4 tomatoes, 2 eggs, 1 onion, 2 tablespoons of vegetable oil, 2 tablespoons of grated cheese, 1 tablespoon of chopped dill, salt to taste.

Cut the tomatoes, onions and hard-boiled eggs into slices. Then mix all the components thoroughly, put in a salad bowl, salt and season with vegetable oil. Sprinkle the salad with finely grated cheese and chopped dill on top.

STUFFED TOMATO SALAD

7 medium tomatoes, 1 clove of garlic, 2 tablespoons of vegetable oil, 1 bunch of parsley, salt and pepper to taste, 1/2 can of mayonnaise.

Wash ripe tomatoes, cut off the tops, remove the juice and seeds from the tomatoes with a spoon, sprinkle with salt. Wash the parsley, chop and crush together with the garlic and vegetable oil. Then season with salt and pepper to taste. Fill the tomatoes with the minced meat. Let them sit for 2 hours for the tomatoes to smell like parsley and garlic. Drizzle with mayonnaise before serving.

TOMATO SALAD WITH GRAPES

4-5 tomatoes, 1/2 cup pickled grapes, lemon acid on the tip of a knife, 1/2 lemon, 2 tablespoons of vegetable oil, green onions, salt to taste.

Cut the tomatoes into slices, put them in a salad bowl, pour over with citric acid, salt to taste, put pickled grapes and green onions on the sides. Then drizzle with vegetable oil and place a few slices of lemon on top.

TOMATO SALAD WITH GREEN PEAS

3-4 medium tomatoes, 1 cup canned green peas, 1/2 can of mayonnaise, parsley, salt to taste.

Wash the tomatoes, remove the seeds, cut into slices. Add green canned peas, salt and stir. Pour the salad with mayonnaise and sprinkle with finely chopped parsley.

TOMATO SALAD WITH SAUCE

4 tomatoes, parsley and dill; for the sauce - 2 tablespoons of crushed garlic, salt, 1/2 cup sour cream.

Wash the tomatoes, cut into slices and place in one layer on a dish. Then brush each piece with sauce and sprinkle with chopped herbs.

TOMATO SALAD WITH NUTS

4 medium tomatoes, 7 walnuts, 1 onion, 2 tablespoons of vegetable oil, dill, salt and pepper to taste.

Wash the tomatoes, cut into cubes, chop the walnut kernels, cut the onions into small cubes. Then put everything in layers on a dish: tomatoes, onions, nuts. Season the salad with vegetable oil, salt and pepper to taste and sprinkle with chopped dill.

TOMATO AND APPLE SALAD

3 medium tomatoes, 2 medium apples, parsley and dill; for the sauce - 3 tablespoons of vegetable oil, a teaspoon of sugar, salt, citric acid and ground black pepper to taste.

Lay the chopped tomatoes and apples in layers in a salad bowl and cover with the sauce. Sprinkle the salad with parsley and dill on top.

TOMATO SALAD WITH CHEESE

4 tomatoes, 150 g hard cheese, 1 medium onion, 1/2 cup sour cream, 1/2 cup mayonnaise, ground black pepper, salt and lemon juice to taste, parsley.

Pour boiling water over the tomatoes, peel and cut into slices. Grate the cheese on a coarse grater, put in a salad bowl, add tomatoes and finely chopped onions. Pour the salad with a mixture of mayonnaise and sour cream, add light black pepper, salt and lemon juice to taste.
Sprinkle the salad with finely chopped parsley before serving.

TOMATO, CUCUMBER AND APPLE SALAD

8 tomatoes, 1 cucumber, 1 apple, 3 tablespoons of mayonnaise, herbs, salt to taste.

Cut the tomatoes, cucumber and apple into small wedges. Stir, put in a salad bowl, salt, season with mayonnaise and sprinkle with herbs.

SALAD WITH TOMATOES, CUCUMBERS AND SWEET PEPPER

8 medium tomatoes, 1 cucumber, 1 apple, 1 bell pepper pod, 3 tablespoons of mayonnaise, herbs, salt to taste.

Cut the tomatoes, cucumber and apple into small wedges, add the sweet pepper cut into strips. Move, put in a salad bowl, salt, season with mayonnaise and sprinkle with herbs.

SALAD WITH TOMATOES, CUCUMBERS AND ONION

2 tomatoes, 1 cucumber, 1 small onion, 2 sweet red peppers, parsley and dill, 4 tablespoons of vegetable oil, 1 tablespoon of vinegar, salt to taste.

Cut fresh tomatoes and cucumber into thin slices, onions into rings. Sprinkle the onion with salt, sprinkle with vegetable oil and rub with your hands. This is done to keep the onion soft and not bitter. Chop the sweet peppers into strips. Then mix everything, add finely chopped parsley and dill. Pour the salad dressing with vegetable oil and vinegar.

TOMATO SALAD WITH POTATO

2 medium tomatoes, 2 medium potatoes, 1 onion, 3 eggs, celery, 2 tablespoons of vegetable oil, 1 teaspoon of vinegar, salt to taste.

Pour boiling water over fresh tomatoes, peel off. Then cut the tomatoes, onions into thin slices, boiled potatoes, hard boiled eggs. Chop the celery into strips. Then mix everything, salt, put in a salad bowl, pour with salad dressing of vegetable oil and vinegar,

TOMATO SALAD WITH CHEESE SAUCE

4-5 medium tomatoes, salt, pepper, 3/4 cup curd sauce, green onions; for curd sauce - 100 g of cottage cheese, a glass of milk, salt, sugar, mustard or caraway seeds.

Wash the tomatoes, cut into slices, put on a dish and sprinkle with salt and pepper on top. After that, put the curd sauce on the tomatoes, garnish with chopped green onions. The sauce can be prepared as follows: mash the curd with a wooden spoon, season with salt, sugar, caraway seeds and mustard, add milk and mash until smooth.

SALAD FROM TOMATOES AND STRAW BREAD

1 loaf of stale bread, 3 large juicy tomatoes, I bunch of parsley, 1/2 cup of sun or other vegetable oil, 1/4 cup of apple cider vinegar or regular vinegar, 1 teaspoon of finely chopped garlic, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper.

Wash the tomatoes and cut into slices, mix with finely chopped stale bread. Then mix everything, pour the salad dressing from sunflower oil and vinegar, add finely chopped parsley and chopped garlic. Then salt the salad, sprinkle with pepper and soak before serving at room temperature about 30 minutes for it to soak in the dressing.

TOMATO SALAD WITH ONION

3 medium-sized tomatoes, 1 small onion, herbs; for dressing - 3 tablespoons of tomato juice, 2 tablespoons of 3% vinegar, 1 tablespoon of vegetable oil, 1 teaspoon of sugar, salt and black pepper to taste.

Cut fresh tomatoes into slices, onions into rings. Put the vegetables in a salad bowl, pour over the dressing, sprinkle with herbs, mix.

TOMATO SALAD WITH APPLE

5 tomatoes, 2 scallops of green salad, 5 small sour apples, 5 tablespoons of sour cream, 2 tablespoons of lemon juice, salt to taste.

Scald the tomatoes with boiling water, peel, cut into slices and place in a salad bowl. Wash green lettuce leaves, chop coarsely and place on tomatoes. Peel and seed apples, cut into thin slices and place on tomatoes with green lettuce. Season the salad with sour cream mixed with salt and lemon juice. Instead of sour cream, you can use a salad dressing made from vegetable oil and vinegar.

TOMATO STUFFED WITH APPLE AND CUCUMBER SALAD

5 tomatoes, 2 apples, 1 lightly salted cucumber, 2 tablespoons of mayonnaise, a few green salad leaves.

Peel the cucumber and apples, cut into small cubes, mix with mayonnaise. Then cut off the tops of the tomatoes, spoon out the seeds and fill the tomatoes with the prepared apple and cucumber salad. Before serving on the table, put the green salad leaves on a plate, put the stuffed tomatoes on top.

TOMATO, APPLE AND CELERY SALAD

3-4 large apples, 2 tomatoes, 1 onion, 1 celery root, lemon and tomato juice, sugar.

Boil the celery, peel and chop finely. Add finely chopped peeled apples, tomatoes and onion. Then make a marinade with water, sugar, tomato and lemon juice and pour over the prepared salad.

SALAD WITH TOMATOES, RICE AND CELERY

2 medium tomatoes, 1/2 cup rice, 1 tablespoon vegetable oil, celery, lettuce.

Cut the tomatoes into slices, add finely chopped celery. Mix everything, season with vegetable oil. Then add boiled loose rice, put salad in salad bowl and garnish with green salad.

TOMATO SALAD WITH RICE AND EGG

3-4 tomatoes, 3 tablespoons of rice, 2 small fresh cucumbers, 2 eggs, 1/2 can of mayonnaise, parsley, black pepper, salt to taste.

Boil rice in salted water. Wash the tomatoes, cut off the tops, remove the seeds with a spoon and cut into cubes. Also cut fresh cucumbers and hard boiled eggs. Mix the products, season with salt, black pepper, chopped parsley. Then pour over all with mayonnaise. Put the salad on a dish, garnish with tomato slices, wedges boiled eggs and parsley.

GREEN TOMATO SALAD

10-12 green tomatoes, 3 tablespoons of vegetable oil, 1/3 cup of walnuts, 10 cloves of garlic, 1 tablespoon of vinegar, 1 onion, pickled grapes, parsley, salt to taste.

Cook the tomatoes in a little water until soft, then peel, cut and grind in a wooden mortar. Then add crushed nuts, garlic, vinegar, finely chopped parsley, salt to taste and mix with vegetable oil. Put the resulting mixture in a salad bowl, garnish with onion slices and pickled grapes. This salad can be served with baked meat.

GREEN TOMATO SALAD WITH CARROT

3-4 carrots, 6-7 green tomatoes, 1 onion, 2 tablespoons of vegetable oil, 4-5 cloves of garlic, parsley, black pepper, salt.

Cut fresh carrots and green tomatoes into slices, mix with finely chopped onions. Then season with salt and pepper, cover with vegetable oil and simmer for 20 minutes. Then remove from heat and refrigerate. Add chopped garlic and chopped parsley.

SALAD WITH TOMATOES, PICKLED CUCUMBERS AND CHEESE

2 tomatoes, 1 pickled cucumber, 200 g of spicy cheese, 3-4 eggs, 1/2 cup sour cream, a few pitted or prunes plums, salt to taste.

Cut the cucumber into strips. Cut the tomatoes into wedges. Grate the cheese on a coarse grater. Hard-boiled eggs, cool, peel and finely chop into cubes. Combine all products, season with sour cream, salt and mix well. Ready salad place in a salad bowl and garnish with egg slices, cucumber slices, tomato wedges and pickled fruits before serving.

A delicious salad is an irreplaceable dish on a festive and everyday table. Each housewife knows a lot of options and secrets of their preparation. And today we want to tell you how to make with eggs and tomatoes.

Original salad for every day

This bright and beautiful dish will decorate a family meal and is suitable for meeting guests.

Ingredients:

• Two onions.
• Six cloves of garlic.
• One sweet red pepper.
• Six chicken eggs.
• 80 ml of soy sauce.
• Vegetable oil.
• Two tomatoes.
• Kinza.

A simple salad with eggs and tomatoes is prepared like this:

• Peel the onion and cut into thin half rings.
• Cut the garlic into slices.
• Remove the seeds and stalk from the pepper, and then cut the flesh into strips.
• Heat the oil in a frying pan, fry the onion and garlic in it. Then add the pepper and cook the vegetables for a few more minutes.
• Transfer the food to a salad bowl and mix with the cilantro leaves.
• Peel and fry the boiled eggs in the same skillet (this will take about four minutes).
• Transfer the eggs to a paper towel and let the excess fat soak in. Then cut each piece into four pieces.
• Spread the blanks on a platter, and put the fried vegetables on them.
• Cut the tomatoes into slices and garnish the salad.

Pour the soy sauce over the food and carry the dish to the table.

Meat salad with eggs, beef and tomatoes

A wonderful combination of different products will not leave your dish unattended. To prepare it you will need:

• 200 grams of beef.
• Two tomatoes.
• Four eggs.
• One bell pepper.
• Half an onion.
• Four tablespoons of mayonnaise.

It is very simple to prepare a salad with eggs, tomatoes, and mayonnaise:

• Boil the meat in salted water until tender.
• Cut the tomatoes and peppers into cubes and the onions into rings.
• Arrange the vegetables in a salad bowl in layers.
• Cut the cooled beef into pieces and place on top of the vegetables.
• Peel the boiled eggs and cut into pieces. After that, also send them to the salad bowl.
• If you wish, you can add croutons from white bread and garnish with some grated cheese.

Season food with mayonnaise and stir before serving. This sequence of actions will keep the food pieces intact. Vegetable juice won't come out too quickly, and your salad won't sour ahead of time.

"Nourishing" salad

This appetizer is perfect for a feast, especially if there are strong strong drinks on the table.

• 200 grams of boiled sausage.
• One tomato.
• One can of canned green peas.
• Fresh greens.
• Four tablespoons of mayonnaise.
• One cucumber.
• Spices and salt to taste.

How to prepare a salad with eggs and tomatoes and sausage? Recipe hearty snack very simple.

• Cut fresh cucumber and sausage into thin long slices.
• Cut the tomatoes into small cubes.
• Chop the greens finely.
• Boil the eggs, peel and chop finely. Then place them on the bottom of a flat dish.
• Mix the rest of the ingredients with green peas and mayonnaise. Add salt and spices to them. Place the food on top of the eggs.

Garnish with cucumber slices and serve. You can also place this appetizer on thin bread or toast. You will get original sandwiches, without which not a single buffet table or a friendly party takes place.

Salad with eggs and tomatoes and cheese

There is another one in front of you wonderful recipe hearty

Required products:

• Two chicken eggs.
• Leaves fresh salad(150 grams).
• One red bell pepper.
• 250 grams of cherry tomatoes.
• 150 grams of ham.
• 100 grams of hard cheese.
• A teaspoon of French mustard.
• Two tablespoons of vinegar.
• Ground pepper.
• Four tablespoons of vegetable oil.
• Salt and any spices to taste.

How to make a salad with eggs and tomatoes and cheese? The recipe for this simple dish read below:

• Cut the pepper and ham into strips.
• Boil the eggs, peel them and chop finely with a knife.
• Grate the cheese on a fine grater.
• Tear the salad into pieces with your hands.
• Cut the tomatoes in half.
• For dressing, combine mustard, spices, vinegar, vegetable oil and salt.

Combine the ingredients in a deep salad bowl and pour over the sauce. Serve the prepared salad with toasted toast or thin rye bread.

Salad with quail eggs and cherry tomatoes

A light snack with ginger-cream dressing is sure to please your guests. Alternatively, you can prepare a meal in advance and take it with you, for example, to work or school.

Ingredients:

• 150 grams of beef tongue.
• Six yellow and red cherry tomatoes.
• Half a salad fork.
• Four quail eggs.
• Half a cucumber.
• Two tablespoons of lemon juice.
• Three tablespoons of sour cream.
• Salt.
• A third teaspoon of sugar.
• Half a teaspoon of ground ginger.
• Black pepper.
• Two cloves of garlic.
• Two tablespoons of vegetable oil.
• Fresh herbs for decoration.

Salad with quail eggs and cherry tomatoes is prepared as follows:

• Tear the salad with your hands and place it on a platter.
• Cut each tomato into two pieces.
• Boil the quail eggs, remove the shells from them, rinse under running water and cut each in half.
• Cut the cucumber into thin and long strips.
• Cut the tongue into cubes.
• For dressing, combine sour cream, lemon juice, salt, spices, sugar, ginger, chopped garlic and vegetable oil.

Combine all the ingredients and place them on the lettuce leaves.

Potpourri salad

A wonderful appetizer that is prepared very quickly and disappears from the table instantly. For her you need:

• 200 grams of smoked sausage.
• 100 grams of hard cheese.
• One can of canned corn.
• One large onion.
• Four pickled cucumbers.
• One large tomato.
• Three boiled eggs.
• Four tablespoons of mayonnaise.
• A quarter teaspoon of sweet paprika.

A salad with eggs, and tomatoes, and sausage, and corn is prepared like this:

• Cut the tomato and peeled onions into small cubes.
• Cut the sausage and pickled cucumbers into thin cubes.
• Grate cheese and eggs on the finest grater.
• Combine all the ingredients in a large salad bowl and season with mayonnaise.
• Sprinkle corn and paprika on top.

This salad will serve great alternative popular Olivier. Cook it on New Year, birthday or any other holiday.

Chicken liver salad

This dish turns out to be very juicy and tender. The prepared salad can be used as a filling for tartlets or snack sandwiches.

Products:

• Chicken liver - 500 grams.
• Two fresh tomatoes.
• One sweet pepper.
• Two hard-boiled eggs.
• Pitted olives - 100 grams.
• Sesame seeds - two tablespoons.
• Mayonnaise and spices to taste.

• Rinse the liver, boil in salted water, cool and cut into cubes.
• Cut the tomatoes, peppers and eggs into slices.
• Combine prepared foods, add olives, sesame seeds, mayonnaise, spices and salt cut in half.

Mix the ingredients thoroughly and place in a salad bowl.

Fried chicken salad

Wonderful holiday snack will suit your guests' taste. This dish can also be used as a main dish, for example, for dinner.

• One chicken fillet.
• Several iceberg lettuce leaves.
• Five cherry tomatoes.
• Half a bell pepper.
• Two chicken or four quail eggs.
• Fresh herbs and green onions to taste.
• A tablespoon of olive oil.
• Two spoons of soy sauce.
• Two cloves of garlic.
• A few drops of balsamic vinegar.
• Seasoning for chicken.
• Three tablespoons of sour cream.
• A tablespoon of lemon juice.
• A teaspoon of mustard beans.
• Salt and pepper.
• Croutons and grated cheese for garnish.

A salad with eggs and tomatoes is prepared according to the following recipe:

• For the marinade, mix olive oil, a spoonful of soy sauce and chopped garlic.
• Grate the fillet with seasoning and place in the sauce for 20 minutes.
• When the indicated time has passed, cut the chicken and quickly fry in a pan.
• Pick up the salad and place the slices on a flat dish.
• Spread the sliced ​​peppers, tomato halves and chicken pieces on top.
• For dressing, mix lemon juice, soy sauce, sour cream and mustard.
• Finely chop the greens and onions.
• Pour the dressing over the salad, garnish with herbs, grated cheese and croutons.

Bring the finished dish to the table immediately. It is not necessary to insist on it.

Conclusion

As you can see, the salad with eggs and tomatoes can be made any day. We hope that our recipes will be useful to you more than once. If you wish, you can always make any changes to them and add products to your liking.