How to bake a classic English shepherd's pie. Shepherd's pie - recipes with photos

This article will focus on a very interesting recipe pirogue. For more detailed information, we suggest you read the article.

Ingredients for the cake

Now we suggest that you familiarize yourself with the ingredients for shepherd's pie. Why is the pie called shepherd's? Due to the fact that at the beginning it was prepared from meat trimmings, which remained when cutting lamb carcasses. They were thrown to the shepherds. This dish is considered very hearty and cheap.

To make a pie, in addition to 500 g of beef and potatoes, you will need:

• carrot
• bulb
• garlic
• Provencal herbs
• black, white pepper
• Cheddar cheese - 100 g
• olive oil
• greens

For the sauce:

• cream - 150 ml
• mustard - 1 tablespoon

What do you need to do to get an incredibly delicious cake?

So let's get started:

1. Cut the carrots into slices, as well as garlic, onions and fresh herbs. Doing it all in an arbitrary manner.
2. We pass all the slices of vegetables through a meat grinder and add pieces of beef (lamb), which we also pass through a meat grinder at the same time as vegetables.
3. We begin to fry all the prepared ingredients in a well-heated frying pan. adding olive oil and provencal herbs. At the end of frying, add tomato paste and fill with broth. Toss in a sprig of fresh rosemary. Fry for 3-5 minutes.
4. An integral part is raw potatoes, which we rub on a medium grater.
5. We use a split form. Put a sheet at the bottom of the form parchment paper and, greasing with olive oil, we begin to lay out our cake in layers.
6. Put the grated potatoes on the bottom and put the filling of fried vegetables and meat on top. Then we repeat the procedure again - we spread the potatoes and the filling.
7. Send the last top layer of potatoes with Cheddar cheese. Thanks to the cheese, the top is golden and crispy. Bake at 180 ° C-200 ° C for 30-40 minutes.
8. Heat the cream over low heat, add the mustard and bring to a boil. Until the cream has cooled, beat with a blender until light.

Stewed peas and carrots, seasoned with mint oil, will be a great addition to the pie. Remember that your cake tastes great if you put a piece of your soul into it.

Edible salt to taste

Preparation

You need to start cooking the pie with the preparation of lentils. The groats are thoroughly washed, and then poured with water, adhering to a ratio of 1 to 2, that is, one glass of cereal will need two glasses of water. Send the container of lentils to the stove and cook until tender.



At this time, you need to prepare the frying of vegetables. You should take carrots, peel and dry. Onions and garlic are peeled, washed and dried in the same way. Bell pepper need to be washed and freed from seeds and stalks. Now cut all the vegetables into small cubes. Send the pan to the stove, add a little vegetable oil and after heating it, put all the vegetables in a bowl. They need to be fried until a light golden hue appears.



Now ready-made lentils should be sent to the pan. Also salt and pepper the food to taste, using pepper and salt. It takes no more than two minutes to cook all the ingredients together. This will be enough.



After that, pour the tomatoes into the pan into own juice... You can take tomatoes along with pepper, it's a matter of taste. Stir all ingredients and continue braising for about five minutes.



Now you need to send to the pan green beans... You can also frozen. She prepares very quickly. Stew a dish with beans for no more than one minute. Do not worry, green beans will have time to get ready.



Then you need to prepare the form in which our shepherd's pie will be. Put the prepared lentil-vegetable mass into a mold. Remember to flatten so the casserole is even on top.



Now take the potatoes, peel them, wash and dry. Then boil the potatoes in water (don't forget to salt to taste). When the potatoes are ready, mash them by adding pepper and coconut milk(Optionally, you can replace it with cow or cream if you are not on a plant-based diet). Stir the mashed potatoes thoroughly until smooth.



Now you need to put the mashed potatoes in the dish where you have already sent the lentil-vegetable mixture. Sprinkle a tablespoon on top olive oil. Preheat the oven to a temperature of 180-200 degrees, then send the form with the future pie there and bake the food for about twenty minutes. Watch the readiness of the potatoes. It should be browned.



That's it, the mouth-watering classic English Shepherd's Pie is ready. It can be served on the table.



Be sure to serve your food warm to make it flavorful and tasty. It turns out incredibly satisfying and very appetizing, try it and see for yourself. If desired, you can decorate the dish with sprigs of herbs on top or sprinkle with chopped herbs to taste. Bon Appetit!

The history of this dish is rooted in the past. Even in old Britain and its colonies, housewives actively prepared food, delighting their households. In early cookbooks the recipe for such a casserole was described rather unconventionally, indicating that leftovers will be needed fried meat any kind from dinner and some mashed potatoes. Indeed, traditional pie is made from meat (usually lamb or lamb, but today beef, and chicken, and pork are also used) and mashed potatoes, sometimes vegetables, herbs and spices are added.

A classic British dish - Shepherd's Pie! Cook by best recipes at home!

Shepherd's Pie also called Shepard Pie. But in fact it is very tasty potato and meat casserole... Juicy meat filling under a potato-cheese crust - so yummy! You can swap layers, increase their number, make some changes to the filling, but not so many. The British are very conservative and have adhered to the rules even in cooking for centuries.

• Potatoes - 1 kg
• Eggs - 1 pc.
• Minced beef - 500 g
  (According to the classics, there should be minced lamb, but ... alas! Ground beef or turkey.)
• Carrots - 1 pc.
• Tomatoes - 2 pcs.
• Tomato paste - 3 tbsp spoons
• Garlic - 1 clove
• Pepper
• Bulb onions - 1 pc.
• Hard cheese - 75 g
• Sour cream - 2-3 tbsp. spoons
• Corn flour - 1 tbsp. a spoon
• Boiled or canned corn (Green peas - 150 g)
• Olive oil - 3 tbsp. spoons
• Butter - 100 g

How to make shepherd's pie: cut onion and carrots into cubes, chop the garlic with a knife, heat the olive oil in a deep frying pan, put onions, garlic and carrots in it and fry until soft.

Then add the minced meat and cook until brown and crumbly. Salt and pepper.

Cut the tomatoes into cubes and mix with three tablespoons of tomato paste, add one tablespoon corn flour and corn. Transfer the mixture to the minced meat and leave to simmer over low heat for about 10 minutes.

Peel the potatoes, chop and boil. We make mashed potatoes from it, adding salt and butter. Sometimes 1-2 chicken eggs are added to the puree.

We take a refractory form - cast iron, ceramic, glass, of a suitable size. I have two glass round ones. Put the minced meat out of the pan in a layer of 2-3 cm, put the mashed potatoes on the meat, also with a layer of 2-3 cm. Lubricate with sour cream on top. It seems to me that the sour taste of sour cream successfully neutralizes some of the sweetness of mashed potatoes.

Sprinkle the grated cheese on the shepherd's pie. We put in the oven, preheated to 180 degrees for 50 minutes, until it is browned on top.

And although this is not prescribed by the recipe, I sprinkled a little greens on the finished shepherd's pie.

We have a simple, hearty and non-standard dish. You can try to swap the lower and upper layers in places: put mashed potatoes in the mold first, and then minced meat with tomatoes, and you get a kind of potato pizza.

Or you can put the potato layer on the bottom in the shepherd's pie, then the minced meat and again the potato layer. This will make a real potato pie like my sister's. She added to the minced meat green pea.

Cut the slightly cooled shepherd's pie into pieces and arrange on plates. Bon Appetit!

Recipe 2: English Shepherd's Pie (step by step photos)

Despite its name, it is not a pie, but a real casserole. the recipe for this antique english dishes practically unchanged for several centuries.

• Minced meat (lamb) - 500 g
• Potatoes - 1 kg
• Carrots - 2 pieces
• Onions - 2-3 pieces
• Green peas - 1 ban.
• Hard cheese - 200 g
• Chicken egg - 2 pieces
• Dill - 1 bunch
• Salt (to taste)
• Black pepper (to taste)
• Butter - 50 g

Boil potatoes until tender.

Mashed with eggs, butter, salt and pepper, and cheese.

Fry finely chopped onions in a frying pan.

Add grated carrots, stew.

Add minced meat, stew with pepper and salt.

Set aside, add greens and peas, mix.

We take the form, grease it. put some of the mashed potatoes on the bottom.

Above meat filling.

Put the remaining puree on top using a pastry syringe with patterns.

We bake in the oven for 30-40 minutes at 200 degrees, take out.

Bon Appetit!

Recipe 3, step by step: shepherd's pie in English

The name of this dish is deeply rooted in history. It comes from the English word Shepherd, which means a shepherd who grazed sheep. According to another version, the name of this dish was given ... by the sheep themselves. It is also called Cottage Pie. So it began to be called in 1791, when the poorest people living in cottages began to eat potatoes. Shepherd's pie is classic dish British cuisine. But there are many variations of it in every country. Somewhere they call him potato pie, somewhere a potato casserole. In every kitchen, something is added to the recipe, something changes. And, you see, this is great. Today we will be making the Classic Shepherd's Pie.

For filling:

• Lamb is about a kilogram (2 lb.)
• Medium-sized onions 2 pieces
• Wheat flour 1 tablespoon
• A mixture of fresh peas and carrots (you can use the frozen option)
• Spices and aromatic herbs (fresh marshmaline, paprika, cinnamon, fresh garlic)
• Tomato ketchup

For the crust:

• Potatoes (the amount depends on the size of the pan in which you will bake the Shepherd's Pie)
• Butter
• Milk 2 tablespoons
• Egg 1 piece
• Soft cream cheese like mazzarella
• Irish Cheddar cheese
• Cayenne pepper

So let's start making the Classic Shepherd's Pie. Chop the lamb into minced meat (you can take it ready-made). Cut the onion into large cubes. Put the pan over medium heat. On a mixture of olive and butter fry the onion and minced meat.

When the minced meat darkens, add finely chopped razmarine, a little paprika, cinnamon, salt, finely chopped garlic and a little ketchup (the choice of ketchup depends on your taste).

Then add a tablespoon of flour. And we continue to stir our minced meat, not allowing it to burn. When it is almost ready, add a little boiling water.

When our beauty thickens, pour in a mixture of peas and carrots, stir and turn off the heat.

Put the filling in a greased form, distributing it evenly and beautifully.

Peel the potatoes and cook until tender. Add salt at the end of cooking. We drain the water. Add butter, cayenne pepper (just a little, don't overdo it), our cream cheese about a good heaped tablespoon and grated Cheddar, about 150-200 grams. We make mashed potatoes.

In a cup, beat down 1 yolk and 2 tablespoons of milk.

Add the mixture to the puree and beat well. Put the finished mashed potatoes in a mold on the filling. Distribute with a fork over the entire surface.

We put the finished workpiece in a preheated oven and bake for 30 minutes at 190.5 degrees Celsius (or 375 degrees Fahrenheit). But I will repeat myself. It all depends on your oven. The end result should be rosy, not burnt.

Classic Shepherd's Pie is ready! Put the finished dish in portions on plates and serve.

Recipe 4: Jamie Oliver's Shepherd's Pie

The classic shepherd's pie, the recipe from Jamie Oliver is a very aromatic, tasty and quite simple pie with meat and potatoes. Two-layer cake - at the bottom juicy filling minced lamb with vegetables, top with a layer of mashed potatoes with an appetizing crispy crust. To cook a dish quickly, like Jamie does, first put the potatoes to boil and turn on the oven to heat up to 200 degrees Celsius.

• minced lamb - 250 g;
• red onion - 80 g;
• chili pepper - 1 pc.;
• canned tomatoes - 100 g;
• frozen green peas - 70 g;
• potatoes - 350 g;
• cilantro - 50 g;
• mustard seeds - 10 g;
• garlic - 3 teeth.;
• bread crumbs - 25 g;
• hard cheese - 30 g;
• curry for meat - 5 g;
• butter, olive oil, salt, sugar.

Pour olive oil into a frying pan, add minced lamb and curry. You can take both a dry spice mixture and a pasty one. Fry the meat for 6-7 minutes.

When the minced meat turns light brown, add finely chopped chili and red onion.

Pass the garlic cloves through a press, add to the rest of the ingredients, fry everything together for 10 minutes.

When the onion becomes soft, add canned tomatoes, add salt to taste and a small pinch of sugar. Simmer over medium heat for about 20 minutes.

Meanwhile, boil the potatoes until tender, drain the water. We leave a little broth, it will be needed to dilute the puree.

Knead the potatoes, add finely chopped cilantro, black mustard seeds, 2-3 tablespoons of butter and 50 g of potato broth, salt to taste.

Add frozen peas to the minced meat, mix, put in a fireproof baking dish.

Put mashed potatoes on the minced meat, distribute in an even layer, make flat with a fork. Sprinkle the cake bread crumbs, we pierce in several places - the holes are needed for the steam to escape.

Sprinkle the pie with grated cheese and place in the center of an oven preheated to 200 degrees Celsius.

Bake for 30-35 minutes, until golden brown.

Bon Appetit!

Recipe 5: Gordon Ramsay's Shepherd's Pie

Shepherd's pie - classic recipe Gordon Ramsay, as a tribute to the traditions of English cuisine. In our opinion - potato casserole with minced meat in the oven - very juicy, aromatic and hearty dish, which is not ashamed to serve on the festive table.

• olive oil for frying
• minced lamb - 1 kg
• garlic - 2 cloves
• onion - 1 piece
• leeks - 2 pcs.
• Worcestershire sauce - 1-2 tablespoons
• tomato paste - 1 tablespoon
• red wine - 100 ml
• chicken broth - 250 ml
• rosemary - 2 sprigs
• salt to taste
• ground black pepper to taste
• potatoes - 750 gr
• butter - 50 gr
• green onions- 3 pcs
• Cheddar cheese - 100 gr
• milk - 50-100 ml

Heat a large skillet over medium heat. Add minced meat to it room temperature, fry it until Brown, while the minced meat is still in the pan, a minute before the end, mix it with the crushed garlic. Put in a separate container.

Without washing the pan after the minced meat, fry the onions and leeks for 5-7 minutes, until transparent, adding frying oil. Add Worcestershire sauce 1 tsp. or to taste, mix and add tomato puree. The minced meat awaiting us, we return it back to the pan to the onion with the sauce, mix and add the wine. We wait until the alcohol evaporates from the pan, then pour in the broth, bring to a boil. Reduce the heat to low, season with rosemary, salt and pepper to taste, leave to cook for 10-15 minutes, then turn off the heat.

Boil the peeled potatoes in salted water until tender, knead with a crush until puree. In a separate container, mix 75% of all grated cheese, butter and chopped green onions. Season with mashed potatoes with the mixture. If you don't like the consistency of the puree and it seems too dry, add warm milk. Put the spicy minced meat from the pan into a baking dish.

Spread the mashed potatoes evenly on the minced meat. Decorate the top with grated cheese, which remains, salt and pepper a little.

We send the cake to the preheated oven at 180ºC and leave in it for 15-20 minutes, until the mashed potatoes are golden brown. In another baking dish or baking sheet, mix 200 g of peeled and chopped carrots with 200 g of peas, add butter, mint and cook in the same oven with a pie at 180ºC for 10-15 minutes.

Recipe 6: how to make shepherd's pie (step by step)

• Potatoes 500 g
• Minced meat 200 g
• Carrots 100 g
• Bulb onions 100 g
• Green peas 150 g
• Vegetable oil 20 g
• Milk 50 ml
• Butter 20 g
• Salt to taste
• Ground black pepper to taste

Peel, chop and boil the potatoes until tender.

Dice the onions and carrots.

Fry onions and carrots in vegetable oil for 2-3 minutes.

Add minced meat and fry until tender. About 5 minutes.

Add green peas. In a minute, the filling is ready. Season with salt and pepper to taste.

Place the filling in a baking dish.

Purée the finished potatoes. Add milk and butter. Mix.

Place the puree over the filling. Bake at 190 degrees for 20-25 minutes until browning.

Recipe 7: homemade shepherd's pie

Since real shepherd's pie - a find of British cuisine - is made from lamb or lamb, we will not pretend to be an originality of the recipe, having minced pork or ground beef in the bins. Let's use a good casserole idea by pairing a juicy mixture of meat and vegetables with mashed potatoes.

• Chopped meat 700 g
• Hard cheese 70 g
• Potatoes 5-7 pcs.
• Balsamic vinegar 1 tbsp
• Bow 1 pc.
• Thyme 2-3 sprigs
• Leek 1/3 pcs.
• Green peas 40 g
• Garlic (slices) 3-4 pcs.
• Vegetable oil 1-2 tablespoons
• Tomatoes 2 pcs.

Boil potatoes the traditional way until fully cooked, drain the water, knead. Salt the puree, season with butter if desired, dilute with broth or milk / milk cream.

Bar of cheese hard varieties three coarse shavings - load into a still hot puree, mix.

Moving on to the next components of the future pie. Minced meat, pepper and salt, fry in a hot pan with a drop or two of vegetable oil. We keep the meat until evaporating liquid and a light shade.

Put a mixture of finely chopped garlic teeth, onions and a leek stalk chopped into rings. Stir and continue to fry for 1-2 minutes.

Add the diced tomatoes, you can use the tomatoes in your own juice.

Next, throw in a handful of green peas, pour in thick balsamic vinegar that will saturate the dish with a wine note. After warming up for a few minutes and combining all the smells together, remove the assortment from the stove.

We shift the meat with vegetables into a heat-resistant container - level it with an even layer along the entire bottom.

Distribute the potato-cheese mass on top.

Today we are waiting for a family dish, beloved by many - this is a shepherd's pie. It takes time to prepare it, but your efforts will pay off. Instead of minced meat, Jamie Oliver will use small pieces of lamb stew. He will also make a pie crust in a special way - the potatoes will be at the bottom, on the sides and even on top. You have never eaten such a shepherd's pie. This is definitely a new level of cooking this kind of food.

As a rule, minced meat is put in this pie as a filling, but Jamie decided to change the traditional approach to the culinary art and tried to make the dish even tastier.

You can watch a video of the preparation of this cake

1 First, bake the lamb. Preheat oven to 170 ° C / gas 3. Rub the lamb on both sides with a little olive oil and a good pinch sea ​​salt and pepper.

2 Place the meat in a shallow baking sheet and add a little water. Cover with baking paper to prevent the meat from burning.

3 Bake the lamb in the oven for 4 hours. Peel off the paper 15 minutes before this point. The meat will soften and fall off the bones. Remove from oven and leave to cool in a baking sheet. Then place the meat on a cutting board.

4 Drain the remaining fat from the baking sheet into a small jar; we'll need it again. Do not wash the baking sheet at all, all the sticky juice that remains in it has an amazing taste and will come in handy for frying vegetables.

5 Place the baking sheet directly on the stove top, or use a skillet with 2 tablespoons of fat. Pour coarsely chopped onions here, along with bay leaves and rosemary. Add four chopped carrots, four celery, and one rutabaga. Grill for 20 minutes over medium heat, stirring regularly. It should turn out to be something like a stew.

6 While our vegetables are caramelized, let's work on our lamb. Remove bones and tear the meat into pieces using your hands, or chop with a knife. Leave all the skin, it is incomparable.

7 Place a tablespoon of flour over the top of the vegetables. Stir until the flour thickens the gravy. The gravy should be viscous; it should not splash around like broth on the plate.

8 Now add our lamb to the vegetables. Pour 1.5 liters of water into the filling. It will help lift the sticky juice from the bottom of the baking sheet, making a real dark gravy. You can add the remaining large bones for the scent, then we will definitely take them out, so do not be alarmed. Bring to a boil, then cover and reduce heat to low and simmer meat and vegetables for 40 minutes.

9 Finally, let's get to the shepherd's pie puree. Cook the potatoes in a saucepan with salted water for 12-15 minutes, or until tender. Drain off the water, add a pinch of pepper, a piece of good butter, or even two. Grate the cheese here and mash everything without leaving lumps.

10 Let's move on to the next step. Take a large deep dish and pour some of the remaining fat into it and rub it over the entire surface.

11 If desired, for a more delicious taste, take the thyme and sprinkle the leaves on a plate. In this case, the leaves will stick to the fat.

12 Then sprinkle on bread crumbs. They will add a special crunch to the dish.

13 When the puree has cooled completely, cover the bottom and sides of the plate with a layer of about 1 centimeter.

14 Let's go back to the stuffing. Drain the gravy through a colander into a saucepan and remove the bay leaves and bones.

15 Now place the stew in a plate covered with potatoes. Sprinkle the puree on top and press with your fingers. Using your thumb, forefinger, and forefinger of your other hand dipped in flour, try to pinch the edges of the cake.

16 Sprinkle grated cheese on the pie, add bread crumbs and fresh herbs, greased with a drop of butter.

17 Bake our Shepherd's Pie on the bottom shelf of the oven at 200 ° C / gas 6 for about 1 hour 10 minutes.

It's simple great dish... The crust is crispy at the edges and at the top. In England, this pie is eaten with peas, herbs and gravy. Do not deprive yourself of this either. Unmatched taste.

Mmmm, how many times have I heard the name of this dish - "Shepherd's Pie", and always imagined something big, hearty, necessarily meat. I somehow put off reading about this pie in detail, and then Hare and I watched the culinary show "Master Chef" and there the participants cooked this dish. Nobody knew about the task in advance. Everything necessary ingredients they searched on specific supermarket shelves. The worse the player coped with the task set earlier (grate carrots or cut fillets), the more strange the product fell into his basket. And then the presenters revealed the secret - we will cook a shepherd's pie - this is where a difficult task lay ahead - who to pick out a carrot from the frozen mixture, who from potato chips make mashed potatoes, or get minced meat from dumplings))) There were also normal products for those who coped with the tasks with good results and quickly - these participants had ordinary potatoes, and lamb, and everything else. And the dish looked delicious ah!
Therefore, I went to the Internet to study the issue and set up experiments, of course!
I was very pleased with the result. True, in fact, this, of course, is not a pie at all, but a casserole that is more understandable to our taste.

Shepherd's pie - a traditional dish British cuisine, in the place of his birth this casserole is called Shepherd's Pie and is made exclusively from lamb (or lamb). Hence the name - the English word "shepherd" means a shepherd who grazes sheep, and not some other cattle. It's okay if such a pie is made from beef - the name will change - it will turn out to be Cottage Pie. According to legend, cottage pie was often prepared by peasants who lived in small rural cottage houses.
Both options are extremely tasty, but lamb is, of course, immediately a higher level (for those who love and understand this meat)!

Interestingly, this dish is a typical disposal of leftover food (well, don't throw it away!). The main ingredients were leftovers from yesterday's dinner - roast lamb and baked potatoes. However, if you do not have yesterday's lamb, then you can fry the minced lamb without fat over high heat and a dry frying pan.

What you need for a 6-servings honest casserole:

For the meat part:

• 1 onion
• 1 carrot
• 1 stick of celery
• 2 tablespoons vegetable oil
• 1 tablespoon fresh thyme
• 450 grams of yesterday's baked lamb or minced meat
• 150 ml dry red wine
• 150 ml meat or vegetable broth
• 2 tablespoons tomato paste
• salt, black pepper

For the potato part:

• 700 grams of raw peeled potatoes
• 25 grams of butter
• 90 ml milk
• 1 tablespoon parsley, chopped

Suppose that you, like me, do not have yesterday's mutton.

Grind the meat with any available ways... If there is fat, it must be cut off.
Then put the minced meat on a dry (without oil) well-heated frying pan and over high heat, stirring often, quickly fry the minced meat. Roast until appetizing crusts it is not necessary, but getting rid of the lumps is very desirable. Minced meat should be crumbly, with a dizzying smell.

In parallel, while the minced mutton is fried, we prepare mashed potatoes - boil the potatoes in salted water. Drain the water (if there is no ready-made broth, as one of the ingredients in the recipe, then potato water with a stretch can replace the vegetable broth), add butter, milk and chopped herbs, knead the mashed potatoes.

Cut the onions, carrots and celery into small cubes.
In a large frying pan, heat the oil (you can use lamb fat instead of vegetable oil - this will make the taste even richer!), Add vegetables and simmer, stirring occasionally, for 8-10 minutes over medium heat until the vegetables are soft and begin to fry. Add thyme and heat the mixture.

Put the fried minced lamb (or chopped baked lamb) in a frying pan with vegetables, pour in wine, broth (potato broth) and put tomato paste, salt and pepper to taste. Cook over low heat for 25-30 minutes, stir occasionally. All liquid should evaporate and the mixture will thicken.
Remove from heat and cool slightly.

Any baking dish is suitable - one large or many small portioned ones, ceramic, silicone, metal or even foil.
Put the meat filling on the bottom, and on top there is a "blanket" of mashed potatoes. We crush and tamp everything well, on top you can draw "patterns" with a fork or spoon or make an uneven surface.
We bake in an oven preheated to 200 degrees Celsius for 25-30 minutes until the potatoes are browned on top. For a more tanned and beautiful crust, you can sprinkle the top of the pie with cheese 15 minutes after the mold has stood in the oven, and bake for another 10-15 minutes.

Serve such a cake slightly cooled down - this way it keeps its shape better and does not crumble.
And cold Shepherd's Pie is no less beautiful.

If in doubt about lamb, feel free to change it to veal.
In my understanding, shepherd's pie is the ideal "easy-cook". Mashed potatoes you can cook in advance, as well as fry the minced meat, and then quickly bring the filling to mind and bake in the oven.
Well, it also turns out 2 in 1 - both meat and side dish.
Enjoy!