Chocolate cake with cottage cheese in a slow cooker. Chocolate cake cheesecake "Fair

Today there will be one recipe, but already with two backstories.
The first background.

Yesterday my beloved son turned 9 months old. I don’t know about you, but for me this is a holiday that at least deserves a festive pie. Previously, a traditional charlotte would most likely have acted in this capacity. But not now. Having looked at the masterpieces of our Alimer beauties, I decided that this time I would try to cook something unusual.

At this point, just by the way, I remembered a recipe recently spied on the Internet. Yesterday I most likely would have passed by: to cook for quite a long time and there is no confidence that the result will be as impressive. And today ... Today I made up my mind. Moreover, our nascent friendship with cottage cheese demanded another confirmation.

Second background.

I think that most mothers will understand me, the first month after the birth of their son passed in coma. There was only one desire - to sleep. And that's all. There was no strength left for anything. For cooking too. Oddly enough, my husband understood me and supported me in every possible way. But he did not stop wanting to eat from this. But he endured.

And then my friend's words flashed in my mind, they say, there is such a wonderful device, a slow cooker, in which you just need to put food and he will cook everything himself. “But this is a way out!” - I thought. And she began to persuade her husband to buy. The husband resisted. But can you stop a nursing mother?

In the end, we bought a multicooker, tested it and ... We put it aside. The son grew up a little, I got used to the role of a mother and returned to my duties as a wife. And traditionally it's easier for me to cook.

I returned to this device only with the beginning of complementary feeding, as it turned out steamed vegetables in it are wonderful. But from the reproachful look of her husband, I realized that if I do not urgently start cooking in the multicooker, then no more for me kitchen helpers not to be seen.

The example of Ksenia, who showed me that the multicooker can also bake, turned out to be very useful.

So everything worked out and I decided to try the capabilities of the multicooker on the new recipe. Here's a two-in-one experiment.

Ingredients:

For chocolate dough
- 140 g flour
- 35 g of cocoa powder (this is about 5 normal tablespoons, not that flush with the edges, but not with a huge slide)
- 3 eggs
- 100 g sugar
- 210 g sour cream 20% fat
- 70 g butter
- 0.5 teaspoon of baking soda

For curd filling
- 500 g of cottage cheese (slightly less than 3 packs)
- 100 g sugar
- 2 eggs
- 25 g potato starch(that's about 3.5 tablespoons)

Complexity: average

Cooking time: 30-40 minutes to prepare, 1 hour and 20 minutes to bake

I melted the butter in the microwave. And left to cool.
To the eggs
added sugar
and beat with a mixer.
I added oil to the mixture,
sour cream
and mixed everything again.
I poured flour into a separate bowl,
cocoa powder
and soda.
Stir until smooth.
I poured half of the dry mixture into the liquid,
beat with a mixer.

Added the remaining
and mix again until smooth and homogeneous. The chocolate dough is ready.
Next, I mixed the eggs with sugar (if you want the filling sweeter, then you can have more sugar than in the recipe)
and whipped everything up with a blender.
Added cottage cheese to the mixture
and starch.
And again went through the blender until smooth.
I greased the multicooker bowl with butter and poured everything chocolate dough.
And then - the most important thing! In the middle of the chocolate dough, carefully, literally in a spoon, added curd filling.
I laid out everything so that a white circle was formed in diameter smaller than a brown circle.
I switched on the multicooker to the baking mode for 1 hour and 20 minutes.

And then the magic begins! After opening the lid of the multicooker, a beautiful, absolutely brown cake was looking at me - a negro. Absolutely without any hint of an admixture of the white race in its composition.
She took out the cake using a steamer stand. And let it cool.
I looked at him and realized that something was missing.

I decided that I needed to decorate. I won't talk about jewelry for a long time, because there is nothing about it. Just by the way, the ready-made icing was available, mixed the rest of the curd with sugar and rolled the balls. For balls - frozen cherries.

The most interesting thing happened when we sat down to drink tea. The inside of the cake was completely white. What exactly happened with the test, I do not know. The residual knowledge from the school physics course suggests that, apparently, the matter is in the different density of the dough and filling, but in the end the result exceeded my wildest expectations. My husband still does not understand how I put the filling so neatly inside. To which I mysteriously smile and wink at the multicooker.

Perhaps, now we will make friends with this kitchen machine.

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Cooking such a cake does not take much time and money, because its recipe is as simple as possible, and the cake turns out to be very tasty. This cake will delight its fast and pretty easy preparation, and his sweetest curd taste will surely be appreciated by your household. Bon Appetit!

Chocolate cake made from cottage cheese in a slow cooker.

• Total Time: 03h 20min
• Training: 30 min
• Preparation: 60 minutes
• Total time: 1,5 hour

Ingredients for the crust:

• Chocolate 2 bars (it is best to take bitter chocolate)
• Margarine or butter 150 gr.
• Sugar 200 gr.
• Flour ½ cup
• Eggs 4 pieces. For the curd crust, we need:
• Cottage cheese (any, most importantly, not fat-free), can be replaced curd mass without additives 400 grams.
• Coconut flakes (optional) 30 gr.
• Salt ½ tsp.
• Baking powder 1 tsp
• A pinch of red pepper if desired.
• Vanillin 1 pack.

Instructions:

1. 1. Melt the chocolate wedges in a water bath, add the butter, previously cut into cubes. While the mixture is cooling, beat 3 eggs and half the sugar in a deep bowl. Pour in the chocolate-butter mixture at full speed of the mixer. Beat lightly.
   2. Pour into a saucepan: flour, salt, baking powder and pepper. Stir and sift into the chocolate mixture.
   3. In a mixer, combine the cottage cheese, the remaining egg, 100 grams of sugar and a bag of vanillin. Add shavings and mix. The consistency of the curd and butter mixture should be approximately the same.
   4. Lightly grease the multicooker bowl with butter or cover with parchment and pour in the two types of dough unevenly. Pour the chocolate mass first, followed by the cottage cheese, continue until the entire mixture is consumed. This will make your cake flaky.
   5. Depending on the capacity of your equipment, turn on the "Bake" button for one hour. Cooking times can vary from one hour to one and a half. Ready cake it may be slightly damp, but you should not worry at all, after it has completely cooled down, the mass will harden itself.

Cooking tips curd dessert in a multicooker:

1. - Is the curd mass very different in consistency from the chocolate mass? You can add two tablespoons of sour cream (if the dough is thick), or, a couple of tablespoons of starch, if, on the contrary, thin. - If your children do not like granular cottage cheese, then it can be quickly replaced with curd mass, from this the taste of the cake will not change at all. The main thing is to take into account the fact that if you use a mass with raisins and other additives (dried apricots, prunes), then the cake will turn out to be more crumbly. - Serve the cake completely cooled, then when it finally "grabs".

Very interesting recipe cheesecake pies with curd filling. Depending on the quality of the cottage cheese, the pie can turn out to be completely different in appearance. Sometimes the dough does not tighten the curd filling. Sometimes the curd stops in the middle of the pie, and sometimes (like mine) it sinks to the bottom. Apparently this unpredictable behavior of the cake gave it the name "Fair". However, the taste of the pie always turns out to be invariably tasty, regardless of where the filling is located.

Instead of starch, you can put the same amount of semolina in the filling of the pie. I cooked with semolina and starch. The taste is almost the same, but with semolina the pie turns out to be even more juicy. Try different options and find the one that you like best.

Both the dough and filling in this cheesecake are liquid. This is pretty unusual. Therefore, it takes a long time to bake.

Prepare the food you need.

Steam the raisins with boiling water.

In the multicooker, turn on any program and put it in the multicooker bowl butter... As soon as it starts to melt, turn off the multicooker. Usually 1-2 minutes is enough. Wait for the butter to completely melt. Lubricate the sides of the multicooker bowl.

Beat eggs with sugar. Add sour cream and pour oil from the multicooker bowl here. Mix everything well with a mixer at low speed.

Sift flour with cocoa and baking soda.

Mix dry and liquid ingredients to a state of homogeneity.

Mix cottage cheese with eggs, sugar, starch and vanilla. Whisk everything with a blender until you get a smooth liquid curd filling.

Add raisins to the curd filling and stir.

Pour the chocolate dough into the multicooker first. Then pour the filling into the center of the dough. Set the Baking program. If the multicooker model allows, then immediately set the baking time to 1 hour 40 minutes. If this is not possible, then turn on the program for 60 minutes, and after the end of the program, turn it on again for 40 minutes.

After the end of the Baking program, leave the cheesecake in the Preheat mode for 20 minutes.

Then take out the multicooker bowl and set aside until the pie has cooled completely. Remove the cooled cake from the multicooker bowl using the steaming tray.

Slice and serve. Delicious chocolate cheesecake pie is ready.

Bon Appetit!

Good day, dear readers of the site, the multicooker cook. Today we will cook with you holiday dessert — chocolate Cheesecake in a slow cooker. This delicacy will appeal to your whole family. It is delicate and very tasty, and it is not at all difficult to prepare it, the main thing is to follow our recipe and you will definitely succeed.

Step-by-step recipe for chocolate curd pie in a slow cooker

Required Ingredients:

For filling:

1. 400 grams of cottage cheese (we recommend taking 12% cottage cheese);
2. Two tablespoons of semolina;
3. One hundred grams of sugar;
4. Two eggs;

For the test:

1. Two eggs;
2. One hundred grams of sugar;
3. Two hundred grams of flour;
4. Two tablespoons of cocoa;
5. One teaspoon of baking soda;
6. Two hundred grams of sour cream;
7. 50 grams of butter;

Preparation:

Cooking the dough.

• First of all, we need to melt the butter, you can do this in the microwave, or you can directly in the multicooker bowl, in any case, you need to grease the surface and sides of the bowl with oil, pour the rest into a separate bowl.

• Next, we need to mix two eggs, and one hundred grams of sugar, sour cream and butter in one container, beat with a mixer.

• Now, with the help of sated, we sift here flour, cocoa and soda.

• We knead batter, and leave it to infuse, in the meantime, we take up the preparation of the filling.

Cooking the filling.

• Mix the remaining two eggs with the curd.

• Then you need to add semolina and sugar.

• Pour the batter into the multicooker bowl.

• Pour our curd filling on top of the dough.

• Cooking our chocolate curd pie in a slow cooker in total two hours. First, we set the baking program for an hour, after which we add another 40 minutes. After this time, we transfer the multicooker to the “keep warm” mode and leave it there for another twenty minutes. Open the lid of the multicooker with a sharp movement, and carefully remove the cake onto a plate, sprinkle with powdered sugar on top.

Outcomes:

That's all, our dessert is ready. Believe me, you haven’t tasted such delicious food for a long time, so feel free to buy all the ingredients. chocolate cake and cook it in your slow cooker, the result will delight you and your family. We wish you good luck in cooking, and we say goodbye to you, and we are waiting on our website the next time you want to cook something, tasty and healthy, dietary and not so, we have everything recipes in a slow cooker for every taste!

Ingredients:

• For the test.
• Wheat flour - 1 glass.
• Cocoa powder - 2 tablespoons.
• Sugar - half a glass.
• Sour cream - 1 glass.
• Butter - 50 grams.
• Raw chicken egg - 2 pieces.
• Soda - 1 teaspoon.

  For filling:

• Homemade cottage cheese - 500 grams.
• Raisins - optional.
• Chicken egg - 3 pieces.
• Sugar - half a glass.
• Vanilla sugar - added to taste.

How to cook:

1. First you need to steam the raisins with boiling water.
2. Put a piece of butter in the multicooker bowl, then turn on any mode so that it melts there. After the butter has melted, it is necessary to grease all the sides of the bowl with it.
3. Beat eggs and sugar in a separate plate. Then you need to add sour cream and butter to them, which remained in the multicooker. Using a mixer at low speeds, everything must be mixed thoroughly.
4. Now you need to sift flour, cocoa and soda through a sieve.
5. All ingredients must be mixed until obtained homogeneous mass.
6. Now you need to mix eggs, sugar, vanillin, starch with cottage cheese. Now, using a blender, you need to beat everything until a homogeneous mass is obtained. As a result, the filling should turn out to be slightly liquid.
7. At this stage, you need to add raisins to the cottage cheese filling and mix everything again.
8. First you need to pour the chocolate dough into the multicooker, then add the filling to the center of the dough.
9. Now you need to put on the "Baking" mode and set the time to 60 minutes. After that, the baking time should be extended by another 40 minutes. \\
10. after the cake is baked, it must be left in the multicooker in the "Preheat" mode for another 20 minutes.
11. As the chocolate cake cools down, you can get it out of the multicooker.
12. The pie can now be sliced ​​and served.