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Frozen banana pie. Banana Pie is the tastiest and easiest recipe

The best recipes Pies for every taste

45 minutes

250 kcal

5/5 (1)

I and my whole family cannot imagine life without something sweet. Sure, fluffy cakes- this is also not bad, but we have a recipe for literally every day. If you have a couple of bananas at hand, then we can assume that half the battle has already been done! Our today's dish is delicious banana cake, we will sort out its simple recipe on the shelves.

Necessary products

You can also add sour cream to the list - it will "attach" the slices to the ready-made pie.


These are the main ingredients for the banana pie recipe that we will bake in the oven.

Features of the selection of products

Choose bananas responsibly. Several types of this product are offered in our markets at once. In terms of taste, they are about the same. If there are black spots on the peel, it is better to refuse the purchase, even if they offer a good discount.

Do not take too large "specimens" - it is possible that chemistry was actively used to grow them. Ideal for dishes is considered banana with smoothed ribs and yellow peel. A little green shouldn't be scary (they just need to be allowed to mature for a few days).

Some banana varieties have red peels. They do not reach us because of their poor suitability for transportation.

Now I will show in detail how to make a banana pie in the oven, be guided by these photos.

How to make banana cake: a step by step recipe

If you want something unusual, then it's time to make a banana pie, and when you see this recipe with a photo, even children will cope with cooking.

Stage 1 components

  • 100 g butter (or margarine);
  • a glass of sugar.

The first step is to turn on the oven. While it is warming up, I mix butter and sugar in a deep bowl.

Everyone has their own tastes, and if someone does not like too sweet pies, then it is enough to pour in half a glass of sugar.

Stage 2 components

  • bananas;
  • 150 g milk.

Mash the banana pulp. This can be entrusted to children, with which they will be happy to cope. We send the banana to a bowl of butter, not forgetting to add milk.


3rd stage components

  • 2 chicken eggs;
  • vanillin and baking powder(a teaspoon);
  • flour;
  • salt.

The dough should be "sour cream", but nothing more - it is not worth bringing it to full coolness.

To quick pie with bananas turned out wonderfully well, beat the eggs well.

Sift the right amount flour and pour vanillin with baking powder. I usually take very little salt, literally on the edge of a spoon.

Mix all this mass well until it becomes liquid sour cream.

A baking dish should be greased with oil and sprinkled with flour. Then tasty pie bananas will be easier to remove.

Preheat the oven to +180 ° C, send the cake for about 45 minutes.

Periodically take a look at what is being done in the oven - different models may have different capacities, and baking will take different times.

After waiting until the pie is ready, take it out, and you can cut it right away or decorate the dish and let it stand.

How to decorate and serve a banana cake beautifully

For me, this is the most enjoyable part of making a banana pie. hastily... Sprinkle with powdered sugar and put pieces of fruit on top - that's all the wisdom. People with imagination make small masterpieces here too - they lay out figures from banana slices, shading them with grated chocolate.

It doesn't take a lot of time to make a banana cake. The baked goods are delicious and beautiful, with a unique exotic aroma.

To make the delicacy sweet and lush, the fruit is placed directly into the dough.

Therefore, you should choose only ripe fruits.

Ingredients:

  • baking powder - 1 tsp;
  • margarine - 200 g;
  • egg - 2 pcs.;
  • sugar - 180 g;
  • flour - 250 g;
  • banana - 3 pcs.

Preparation:

  1. Break the peeled fruits. Place in a container.
  2. Sprinkle with sugar and mash with a fork. Crystals should completely dissolve.
  3. Place the margarine, which should already be soft, and knead.
  4. Pour in eggs, beat, add baking powder. Sprinkle with flour and stir.
  5. Place in the form.
  6. Preheat the oven. The temperature will be 180 ° C. Bake for half an hour.

How to cook in a multicooker?

Choose firm fruits for your multicooker banana pie. Then the pieces will be felt in the finished delicacy, from which it taste qualities will be on top.

Ingredients:

  • sugar - 190 g;
  • butter - 15 g;
  • egg - 4 pcs.;
  • flour - 150 g;
  • banana - 4 pcs.;
  • powder - 1 tbsp. a spoonful of sugar;
  • baking powder - 1 tsp.

Preparation:

  1. Take the bowl from the appliance and rub it with oil.
  2. Cut the fruits into slices. The thickness is enough in two centimeters, it is not necessary to be smaller.
  3. Beat eggs, add sugar and beat. The mass should double.
  4. Add flour and baking powder. Beat again.
  5. Transfer to a bowl and spread out the bananas.
  6. Turn on the "Baking" mode, set the timer to 2/3 hours.
  7. Get it. Cool down. Sprinkle with powder.

Chocolate Banana Pie

The ripeness of the bananas plays an important role. Delicious dessert will only work with good fruits that are easy to choose. Smell the banana through the peel.

If the fruit does not smell, then you should not take it - it will be "soapy" and tasteless. If you smell the aroma, then the banana will delight you with its taste and sweetness.

Ingredients:

  • sugar - 410 g;
  • banana - a glass of mashed pulp;
  • butter - 13 g;
  • flour - 240 g;
  • cocoa - 80 g;
  • vanillin - 1.5 tsp;
  • baking powder - 1.5 tsp;
  • milk - 110 ml;
  • salt - 0.5 tsp;
  • water - 230 ml warm;
  • egg - 2 pcs.

Preparation:

  1. Set the oven to 180 degrees. Smear the form.
  2. Pour eggs into the banana pulp and add water and milk. Pour in melted butter, sprinkle with vanilla and beat.
  3. Pour flour into sugar, add baking powder, cocoa and salt. Mix.
  4. Mix the two masses and beat.
  5. Pour into mold. Bake for half an hour.

A quick recipe

On a day off, you want to relax and please your family delicious pastries... Using this recipe, you don't have to spend a lot of time cooking. The dough is kneaded instantly, and the baking is beyond praise.

Ingredients:

  • milk - 110 ml warm;
  • soda - 0.5 tsp slaked;
  • butter - 85 g;
  • sugar - 180 g;
  • banana - 3 pcs.;
  • oil;
  • flour - how much it will take;
  • egg - 2 pcs.

Preparation:

  1. Remove the pulp from the banana. Knead. You should get porridge.
  2. Add the oil you need softened. Pour in eggs, add sugar and beat everything.
  3. Pour milk, flour and add baking soda. And again, of course, beat everything up.
  4. Coat the mold with oil. Pour over the dough.
  5. Remove the workpiece in the oven, in which the temperature is already 200 degrees.

It will take only half an hour to bake.

Cooking with milk

If you have a sweet tooth, then this option will be indispensable for you.

Thanks to milk, baked goods will turn out to be airier and more tender.

Ingredients:

  • butter - 85 g;
  • soda - 0.5 tsp slaked;
  • banana - 3 pcs.;
  • milk - 90 ml;
  • egg - 3 pcs.;
  • flour - 230 g;
  • sugar - 220 g

Preparation:

  1. Mash the fruit pulp using a fork.
  2. Add oil. It should be soft and for this you should keep it warm for a couple of hours.
  3. Pour in eggs, add sugar and beat.
  4. Pour in flour, add baking soda, pour over milk and beat.
  5. Transfer to a baking dish and bake at 200 degrees.

In time, the whole process will take half an hour.

Lush pastries on kefir

Delightful variation. The delicacy turns out to be tender, with dense slices of baked bananas.

Ingredients:

  • sugar - 170 g;
  • banana - 2 fruits;
  • salt;
  • kefir - 500 ml;
  • soda - 0.2 tsp;
  • butter - 1 tbsp a spoon;
  • vanilla sugar - 10 g;
  • semolina - 340 g.

Preparation:

  1. Pour granulated sugar with kefir. Add vanilla sugar, add salt and beat.
  2. Place soda in semolina and send the composition to the kefir mass. Repeat mixing.
  3. Chop the banana pulp. You will need circles, the thickness of which will be two centimeters.
  4. Grease the mold and pour over some of the dough.
  5. Spread out about half of the banana slices, pour over the dough, on top of which spread the rest of the fruit.
  6. Bake in the oven. 180 degree mode, it will take 2/3 hours.

Banana curd pie

Healthy and nutritious pastries. An excellent option for those who follow a healthy lifestyle.

Ingredients:

  • banana - 3 pcs.;
  • flour - 300 g;
  • cottage cheese - 450 g;
  • sugar - 280 g;
  • egg - 2 pcs.;
  • butter - 210 g softened;
  • semolina - 4 tbsp. spoons;
  • soda - 1 teaspoon slaked.

Preparation:

  1. Add granulated sugar to butter (use half a glass of sugar).
  2. Grind the composition, sprinkle with flour and add soda. Knead - you get a viscous mass.
  3. Place it in a bag and hide in the refrigerator.
  4. Pour the remaining sugar with eggs, throw in the cottage cheese and beat. Add semolina and stir.
  5. Chop the banana pulp.
  6. Take shape. Place the dough. Place the banana slices on top and pour over the curd mass.
  7. Send to the oven, which should be heated to 180 degrees.
  8. Bake for half an hour. The delicacy is delicious to use not only chilled, but immediately, hot.

With the addition of apples

Thanks to bananas, baked goods turn out to be moist with an exotic aroma, and apples will give it a delicate sourness. These pastries can be prepared all year round.

Ingredients:

  • flour - 230 g;
  • salt;
  • egg - 2 pcs.;
  • vegetable oil - 2 tsp;
  • sugar - 190 g;
  • apple - 2 pcs.;
  • sour cream - 200 ml;
  • baking powder - 0.5 tsp;
  • banana - 2 pcs.

Preparation:

  1. Grease the mold and put the oven on preheat. The mode will need 200 degrees.
  2. Peel off apples. Slice. Chop the bananas.
  3. Place the banana circles in a mold, cover with apple slices.
  4. Pour the eggs over the granulated sugar and beat. Crystals should completely dissolve.
  5. Pour sour cream, add soda, cover with flour and salt. Beat everything.
  6. Pour over the fruit with the ready-made composition and bake for 2/3 hours.

Festive Pineapple Treat

This dessert is able to delight guests on a holiday. It turns out to be original in taste and aromatic due to the addition of spices.

Ingredients:

  • banana - 2 pcs.;
  • pineapple syrup - 75 ml;
  • pineapple - 400 g canned;
  • vegetable oil - 150 ml;
  • flour - 250 g;
  • egg - 2 pcs.;
  • baking powder - 2 tsp;
  • coconut flakes - 45 g;
  • cinnamon - 0.5 tsp;

    • Ingredients:

    • banana - 5 pcs.;
    • salt;
    • flour - 230 g;
    • butter - 75 g;
    • condensed milk - 250 g;
    • baking powder - 10 g;
    • sour cream - 2 tbsp. spoons;
    • sugar - 7 tbsp. spoons;
    • egg - 3 pcs.;
    • vanillin.

    Preparation:

  1. Pour eggs into sugar, sprinkle with vanilla, pour sour cream and beat.
  2. Salt. Mix.
  3. Melt the butter, cool, pour into the mixture. Add flour.
  4. Add baking powder and beat.
  5. Chop the banana pulp.
  6. Pour some of the dough into a mold and cover with condensed milk. Place banana circles on top of it and pour over the dough.
  7. Bake at 180 degrees. It will take half an hour.
  • Due to their high starch content, bananas tend to darken. Therefore, you need to cut them just before adding them to the dough.
  • Sprinkle the cake with icing sugar or coconut. To make it stick well, coat the surface with sugar syrup. You can also use liquid honey.
  • To prevent the sliced ​​banana slices from darkening when exposed to air, sprinkle on them lemon juice... If there is no lemon at home, it will help lemon acid, which must first be diluted with water.

I don’t know about you, but in my family everyone has long been accustomed to the fact that pies are not holiday baked goods, because I bake them all the time. And if the basis for baking can be the same in preparation, then I use the most different filling - vegetable, mushroom, fruit and berry. Usually I cook pies with vegetable, meat or fish fillings for lunch or dinner, but for tea I make them with sweet fillings. In the season I always take fresh berries and fruits, in winter - frozen or those that can be bought in the store. And today I want the readers of the site Good recipes learned how to cook a beautiful and delicious banana cake, the recipe with the photo will clearly show that it is quite simple to prepare. The baked goods are appetizing, aromatic and bright. I advise you to try it by all means.

Banana cake recipe with photo

how to make banana pie

Ingredients:

  • 2 chicken eggs;
  • 0.5 cups sugar or powdered sugar;
  • 2 tablespoons of sour cream;
  • flour (about 1 glass);
  • two ripe bananas;
  • soda on the tip of a knife.

Cooking process:

Mix baking soda and eggs in a deep bowl or saucepan and beat with a whisk or mixer.


Add sour cream to the beaten eggs and mix everything thoroughly.


Pour in the icing sugar.


Beat everything with a whisk.


Sift the flour, add it to a bowl and knead the dough. We leave it to "breathe" a little so that it rises a little.


We cover the detachable form parchment paper or foil, grease vegetable oil and pour the pie dough into the mold.


Peel the banana and cut into rings. Add part of the banana to the dough, decorate our pie with the rest. Usually, when baking in the center of the cake, the dough rises and forms an air bubble. To prevent this from happening, we rotate the form around its own axis several times in one direction and the other.


We send the pie with bananas to the oven, preheated to 200 degrees for 25 minutes.


Let the finished baked goods cool and cut into portions. Enjoy tea with your family!


Banana cake recipe with a photo from Rita.

This cake is not only delicious, it is also very simple. This can be baked, for example, when suddenly you find out about the arrival of guests. But its taste is magical! In general, write down the recipe as soon as possible.

You will need:

  • 100 grams of butter
  • 3 eggs
  • 300 grams of flour
  • 1 cup of sugar
  • 1 glass of sour cream
  • 3 bananas

And although we only need 3 bananas for the cake, it will taste like it is entirely made of them.

Preparation:

1. Turn on the oven while it is heating up - do shortcrust pastry... Separate the whites from the yolks first. Take 3 yolks, half a cup of sugar, and melted butter. Mix everything well and add flour. The dough should be fairly firm. Put it in the refrigerator, but for now, prepare the bananas.

2. Cut the bananas into slices, you can lightly sprinkle them vanilla sugar for an even more interesting scent.

3. Level the dough to the diameter of the baking dish. Do not forget to grease the mold with oil first so that the cake does not stick.

4. Put bananas cut into circles on top of the dough, brush them with sour cream. It is important that the sour cream is rather fatty and not sour. Adjust its taste by adding sugar, vanilla, coconut flakes, icing sugar.

5. Send the cake base to the oven for 20 minutes. While the cake is baking, use the remaining 3 whites and half a glass of sugar to make an airy cream. It is necessary to beat the whites thoroughly and for a long time so that everything works out correctly, about 10 minutes.

6. Remove the almost finished pie and top with whipped egg white. You can decorate it with leftover bananas, almond flakes, candied fruits - whatever is on hand and what you like best. Place the cake in the oven for just three minutes.