Banana kefir pie recipe. How to cook a banana pie on kefir - a recipe with a photo

Overripe bananas in the fridge? Don't throw it away. Better make a simple kefir pie with bananas. Dessert will appeal even to those who are indifferent to sweets.

Simple kefir pie: recipe

Banana desserts are popular. Overseas fruit is loved not only by children, but also by adults.

If you haven't made banana baked goods yet, try starting with a kefir pie. The dessert is delicate and moderately sweet, as little sugar is used for its preparation. And thanks to the fermented milk base, baked goods become fluffy and airy.

Let's reveal the recipe for the pie. Prepare the following ingredients:

• 3 large bananas (the more ripe, the better);
• kefir - 300 ml;
• butter - 100 g;
• chicken egg - 2 pcs.;
• sugar - 100 g;
• flour - 400 g;
• baking soda - 1 tsp

Want to taste quick pie was brighter? Add 1 tsp to the dough. cinnamon or vanilla.

How to make banana kefir pie

Kefir baked goods are quite easy to prepare. Therefore, the dessert will help out when guests unexpectedly appear or you want something tasty for evening tea.

To make a simple pie, follow these steps:

• Mash the peeled bananas with a blender.

• Extinguish the soda in kefir. Add eggs and bananas, stir.
• Beat butter and sugar with a mixer. Add to kefir and egg mixture.
• Add the sifted flour gradually. The dough will look like thick sour cream.

• Line the baking dish with oiled parchment paper or brush with butter and flour.

Pour the dough into a mold. Bake for 30-40 minutes at 180 ° C.

Banana pie with kefir is ready. You can try.

Pour melted chocolate or icing on top of the dessert. You can also cut the treat in half and brush it with your favorite cream.

Banana cake is simple but delicious. Try this dessert. We have no doubt that you will receive sincere praise from your family and friends.

Bananas are the most versatile exotic fruits that are surprisingly harmoniously combined with almost any ingredient and can be used in absolutely any dessert. If you have a little free time, then you can cook a simple banana cake. The main thing is that this dessert is simple only to prepare, but the taste ... the taste is full of fruity and spicy notes.

It got such an interesting name because of the combination shortcrust pastry and tropical flavors. By the way, the recipe for shortcrust pastry is very simple to prepare and will take no more than 10 minutes.

So on shortbread cake with bananas you will need:

• frozen butter - 100 g
• sifted wheat flour - 185 g
• salt - a small pinch
• cinnamon - 1 tsp
• granulated sugar - 1 tbsp
• ripe bananas - 3 pieces
• juice of half a lemon

Chop the frozen butter into pieces and transfer to a deep bowl. In it, the recipe says, add flour and salt. Use your hands to grind the pieces of butter and flour into flakes. When the crumb is very fine, add the cinnamon and sugar. Stir the mixture thoroughly and place on the shelf in the refrigerator.

While the dough is resting on the shelf, prepare tropical fruits... They need to be cut into thin rings and poured over with lemon juice.

Grease a baking dish with butter or margarine. Pour half the mass into it. Tamp the dough tightly with a spoon and put half of the bananas on it. Sprinkle them on top with crumbs that remain, and put the rest of the fruits on it.

Put the workpiece in hot oven and bake for 34-40 minutes, setting the temperature to 180 degrees.

"Grandma's" banana pie on kefir

Delicious and fluffy pie cooked with kefir is a wonderful dessert for tea or morning coffee. This simple recipe is based on traditional, so to speak grandma's pies with fruits. But the zest, nevertheless, gives it a tropical taste.

• chicken egg - 1 pc
• low-fat kefir - 200 ml
• sifted wheat flour - 2 tbsp
• baking powder for dough - 1 sachet
• sugar - 180 g
• a pinch of salt
• ripe bananas - 3 pieces
• butter - 60 g

Grate the well-chilled butter so that the flakes come out. Add an egg beaten until light foam, then salt and sugar. Beat well, you can even use a mixer. Add mashed to the mixture and stir everything again. Pour baking powder into the flour and add to the mixture. Pour kefir in portions behind it.

Grease a baking sheet with fat, you can margarine, or cover with baking parchment. Pour the dough into it and send it reddened to the oven at 180 degrees until fully cooked. Usually, the recipe says, 30 minutes is enough, but the intensity of heating the oven is lower, then the time can be increased.

This recipe suggests making a shortcrust pastry pie using air cream.

• oil - 100 g
• eggs - 3 pcs
• flour - 3 tbsp
• sugar - 150 g
• sour cream - 200 ml
• bananas - 3 pieces

To cook shortcrust pastry by mixing the yolks with half the sugar, butter and sifted flour. Knead well and send to the refrigerator to "rest" for 10-15 minutes.

Put the dough into a greased form and, so that the filling does not fall out, be sure to make the sides. Put fruits in the blank and pour sour cream whipped with sugar. Bake the pie for half an hour in the oven at 180 degrees. Then kill the squirrels with sugar until a strong foam forms and pour them over the finished cake. Bake for a few more minutes. You can decorate with flakes of nuts, coconut or chocolate chips.

This recipe helps you prepare a delicious, original and very aesthetic dessert with bananas in just an hour. It goes well with all hot and cold drinks. This wonderful dessert will surely be appreciated and loved by all sweet tooths, and even gourmets.

Video recipe for making a simple banana cake

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Banana pie with kefir is deafeningly delicious. Having once tried fragrant pastries based on bananas, you will not forget its taste and will definitely want to cook it yourself. So the recipe for a pie with bananas on kefir is a very necessary thing. To make it easier for you to navigate and do everything right, having received a wonderful result, we illustrated each step of the preparation with colorful photos. Thanks to them, it becomes clear and clear what to do and in what sequence. Get down to business: Your family will surely be delighted to feast on the amazingly aromatic homemade banana pie.

By the way, there are several nuances in its preparation. The site recommends that you familiarize yourself with them before you start kneading the dough.

• the fatter the kefir you take for the pie, the tastier the result will be;
• flour can be taken as wheat top grade and whole grain;
• you cannot replace butter with a spread or margarine.

So let's get started. Banana pie on kefir, a recipe with a photo step by step.

Ingredients

• 3 ripe bananas;
• 1 chicken egg;
• half a glass of kefir;
• half a glass of granulated sugar;
• 1 cup flour (or more)
• 75 grams of butter;
• vanilla sugar optional.

How to make a banana pie with kefir

Remove the skin from two bananas, cut them into rings and crush them with a pusher for potatoes, or with a fork. We turn bananas into gruel. It is not necessary to bring to the perfect consistency without lumps. If a few slices of bananas remain - it's okay, it will be even tastier. In another bowl, grind butter with sugar. I took the cane brown. You can, of course, take the usual white. Now we combine the banana gruel with the butter-sugar mixture and add the egg and kefir room temperature... The egg can be pre-shaken a little with a whisk.

Mix everything properly with an ordinary tablespoon and pour sifted flour into the future dough. Knead the dough thoroughly. It should not be very thick, but thicker than sour cream. Lubricate the multicooker bowl vegetable oil, pour the dough there. We level with a spatula and put banana circles on top. Do you remember that we still have one more banana? We close the lid of the multicooker and set the “oven” mode for 40 minutes. Oh, what a delicious treat then it turns out!

Banana pie with kefir

Banana pie with kefir

We had kefir from the dairy kitchen, our soul asked for something tasty and faster.

Any filling can be: apples, plums, berries. I had a banana and leftover coconut flakes. The result is a soft, aromatic cake.

Kefir - 1 tbsp;

eggs - 2 pcs;

butter - 50 g;

sugar - 1 tbsp;

banana - 1 pc;

wheat flour - 1 tbsp;

baking powder - 1 tsp;

vanillin - 1 tsp;

a pinch of salt;

Sprinkle icing sugar on top (optional).

Beat eggs with a whisk / mixer with sugar, vanilla, salt, melted butter and kefir (add gradually, in turn).

Then add baking powder and sifted flour, mix well. The dough should turn out like thick sour cream. I cut the banana into circles.

Coat the mold with butter, pour half of the dough, lay out the sliced ​​banana beautifully on top, I sprinkled with coconut. Now carefully pour in the second part of the dough to get a flat surface.

Bake at 180 degrees for about 40 minutes. I checked with a toothpick.

When the cake has cooled, sprinkle with icing sugar.

Enjoy your tea!

Comments (1)

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  The recipe is simple, but it turns out very tasty! Ingredients: 3 bananas, 4 tbsp. l. softened margarine 2 eggs 3/4 cup sugar 1/4 tsp 1 1/4 tbsp salt flour 1/2 tsp baking powder 1/2 tbsp. dairy butter for lubricating the molds powdered sugar or coconut flakes for...

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  Ingredients: butter or margarine - 100 g, eggs - 2 pcs, sugar - 1.5 cups, flour - 2 cups, baking powder - 1.5 teaspoons, vanilla sugar - 1 teaspoon, salt - on the tip of a knife, milk - 150 ml, bananas - 3-4 ...

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  Prepare very quickly from the most simple products, it turns out fragrant, delicate, soaked in cream, porous, and very tasty, as they say for every day) Dough: sifted flour - 1.5 cups of kefir / spoiled milk- 1 glass ...

On the southern lands of our planet, large grass grows up to 10 meters long. A bunch is formed on the stem, which consists of several brushes, and about 20 wonderful fruits grow on each of them.

What is it, you ask? It is a sweet, soft, pleasant-tasting banana with a beautiful yellow rind.

There are three types of fruit:

• Braminov is the most common variety;
• chinese dwarf- very sweet;
• plantain - it is not eaten raw, it is used to make flour, soup, chips, beer.

This fruit is used to prepare different dishes especially in countries where it replaces mainstream products. For example, bread, meat, potatoes. It is baked, fried, boiled, dried, smoked. With us, this fruit is more of a dessert fruit.

Pies (for example, banana pie), muffins, cakes, muffins, and jam are made from it. Often used as a filling, added to jelly, ice cream, yoghurts, etc.

Banana pie with kefir

Products:

• 3 bananas;
• 50 grams of butter;
• a glass of sugar;
• chicken egg;
• a glass of kefir;
• 2 cups of flour;
• a spoonful of soda;
• half a spoonful of salt.

Cut the butter with a knife or grate it, add salt, sugar, an egg to it.

We rub all this mixture. Then add the fruit pulp puree, kefir with soda, stir. Gradually add flour.

We bake the finished dough at 200 degrees in a greased cake pan, first for 20 minutes, then cover with foil and another 30 minutes.

We got such a pie on kefir, and the sweet fruit gave it a delicious taste!

Banana curd pie

Products:

• 150 grams of cottage cheese;
• 120 grams of sugar;
• 60 grams of butter;
• 2 eggs;
• 120 grams of flour;
• 2 bananas;
• Vanillin;
• ½ spoon of baking soda;
• 1 spoon of lemon zest;
• powdered sugar.

Pie with bananas and cottage cheese

Cooking like this:

1. Beat the sugar and eggs until frothy.
2. Mix butter with cottage cheese, add to eggs.
3. Pour in soda, vanillin, flour, zest, mix.
4. Cut the bananas into circles, add to the dough.
5. Pour the dough into a mold that was previously greased with oil.
6. We put in the oven for 35 minutes. It must be preheated to 180 degrees.

Sprinkle the cottage cheese pie with bananas with powdered sugar. Such a healthy delicacy will become a favorite treat for children.

A little secret: you can also add one large kiwi instead of one banana, then we will succeed Cheesecake with kiwi and banana.

Properties of the yellow fruit

Our yellow fruit contains a lot of sugar, starch, pectin, fiber, nitrogenous substances, organic acids, vitamins, carotene and mineral substances... They are in harmony with each other, as a result of which they do not cause an allergic reaction, but, on the contrary, are a good source of energy and joy. Therefore, it is also given to very young children. Only diabetics are undesirable to use it because of the large amount of sugar.

It relieves depression, helps to produce hemoglobin, lowers blood pressure, helps to establish normal functions of the stomach, intestines, relieves acidity. The fruit satisfies hunger well due to its properties, therefore it can be used for diets. He has only 96 kcal calories, and practically no fat.

Banana chocolate cake

Ingredients:

• 3 bananas;
• 2 tablespoons of lemon juice;
• 3 cups sifted flour;
• a spoonful of baking powder;
• 1.5 tablespoons of baking soda;
• 0.25 tablespoons of salt;
• 165 grams of margarine or butter;
• 2 cups sugar;
• 3 eggs;
• 2 tablespoons of vanillin;
• 1.5 cups of fresh milk;
• 100 grams of chocolate chips;
• 75 grams of walnuts;
• 0.5 cups sour cream;
• 125 grams of chocolate;
• 0.5 cups of good cream;
• a spoonful of cinnamon.

In a bowl, mix cinnamon, baking soda, baking powder, salt, vanillin and flour. In the other - margarine, sour cream, sugar. Beat, add eggs, flour with spices, then milk one by one.

Mash banana with lemon juice until puree. Grind the nuts. Pour all this with chocolate chips into the dough, mix.

Sprinkle the greased form with flour or semolina. Pour in the dough. Bake in a preheated oven at 180 degrees for 45-60 minutes. We check the readiness with a toothpick. It must be dry. We take out from the oven. Remove from the mold after 5 minutes.

We make chocolate cream for the cake. Melt the chocolate with a water bath, chill it a little. After a few minutes, whisk it with half the cream, just don't interrupt. Just mix the rest of the cream. The cream is ready!

Cut the finished banana pie in half. Grease one half with cream, put banana pieces, cover with the second. We also smear the top and sides with cream. We decorate with our fruit. We put in the refrigerator for impregnation.

Your festive sweet table on your birthday will be the most delicious and wonderful!

Apple and Banana Pie

Ingredients:

• one and a half glasses of flour;
• 2 medium eggs;
• a glass of sweet sugar;
• 200 grams of sour cream;
• 2 yellow fruits;
• 0.5 tablespoons of baking soda;
• 2 apples;
• 2 tablespoons of butter;
• a pinch of salt.

Peel the apples, remove the seeds, cut them into slices, and cut the bananas into slices. We spread them on the bottom of the mold, oiled and sprinkled with semolina.

Beat the sugar with eggs using a mixer until the sugar melts, then add sour cream, soda, salt and flour. We do not extinguish soda, sour cream is an excellent substitute for vinegar. Also, if you wish, you can use baking powder instead of baking soda, which gives the dough fluffiness and growth.