Nettle pie on shortcrust pastry. Nettle Pie - Grandma's Recipes

Thanks to the invented technology for freezing dough, housewives have a great opportunity to show their creative imagination in quick cooking baking. Enjoy a simple recipe for a delicious and healthy spring pie with nettles, eggs and cheese in an original spiral design.

We suggest baking a pie with nettles, eggs and cheese in the oven from a purchased yeast-free dough.

It will be needed for a mold with a diameter of 22 cm:
- puff pastry yeast-free - 400 g
- butter for mold lubrication - 20 g
- egg for greasing the cake - 1 pc.
- black sesame seeds for sprinkling - 1 tsp

For filling:
- fresh nettle - 200 g
- boiled eggs - 5 pcs.
- raw egg - 1 pc.
- hard cheese - 100 g
- salt - to taste

Cooking a pie with nettles, eggs and cheese

1. Remove the package of dough from the freezer so that it has time to thaw when room temperature during the preparation of the filling.

2. Wash young shoots of nettles thoroughly, wearing household rubber gloves, put them in a bowl and cover with boiling water for 1-2 minutes to get rid of the stinginess. Drain, squeeze nettles and chop finely.

3. Boil hard-boiled eggs, cool in cold water, peel and grate on a coarse grater. Hard cheese also grate on a coarse grater.

4. Fold the nettles into a deep, spacious bowl, add eggs and cheese, break a raw egg, lightly salt to taste, depending on the degree of salinity of the cheese. Mix the finished filling thoroughly.

5. After defrosting, roll the dough a little with a rolling pin, and cut each layer into 4 strips. Place the filling on each strip and gently pinch the edges, forming a kind of "sausages".

6. Grease a mold with a diameter of 22 cm with a piece butter(if the mold is silicone, there is no need for lubrication). Put the "sausages" of the dough with the filling in a spiral shape, seam down, connecting them together by pinching.

7. Brush the top with a lightly beaten egg, sprinkle with black sesame seeds (you can use white if you want). Place the pie pan in an oven heated to 180-200 degrees and bake for 20-25 minutes, until golden brown.

8. Unusual and delicious spring pie with nettles, eggs and cheese is ready. You can enjoy it both warm and cold.

Bon appetit and delicious pie!

Looked 1581 once

Very beautiful, tasty and healthy nettle roll stuffed with tomato and cheese.

Ingredients:
For the test:

Bunch of nettles
egg 1 pc.
flour 150 g - 200 g, or how much butter and sour cream will take
baking powder 1 tsp
kefir or sour cream - 100 g
butter - 150 g
salt to taste

For filling:
Nettle bunch - use only young nettle leaves
eggs 2 pcs.
salt, pepper to taste
basil, oregano, or thyme, dill
salt, pepper, coriander, chili - to taste
vegetable oil

Preparation of the filling:
1. Rinse spicy herbs and nettles, spread on a towel and let the water drain. Tear off the leaves from the stalks of the nettle and chop it all.

2. Nettle should be a lot, it should be slightly warmed up with oil so that it evaporates and decreases in volume. Season with salt and pepper, add diced hard-boiled eggs, herbs and spices.
3. Prepare the dough.

Wash a bunch of nettles and throw them into boiling water for 3-5 minutes. We take out with a slotted spoon in a colander, and when the nettle cools down, separate the nettle leaves from the stalks. Grind nettle leaves in a food processor in mashed potatoes.

Heat the butter to melt it, add nettle puree and flour, raw eggs, salt, sour cream and baking powder. Knead the dough thoroughly.

4. Lubricate the mold with vegetable oil, heat it and pour a little more than half of the resulting dough into it.

5. Put the nettle stuffing with eggs, pour the remaining dough on top. We bake at a temperature of 180 degrees for 40-50 minutes.

6. Ready nettle and egg pie take it out of the oven and cover it with a towel. Fast and tasty, healthy and very beautiful.

If you want to enjoy Greek pastries in the spring, it is not necessary to order Spanakopita from the island of Rhodes. Buy sorrel at the market, find a clearing in the forest or in a park where young nettles have sprouted. Nettle and sorrel pie is a great option for Greek pie.

We suggest baking the pie with nettle and sorrel from purchased unleavened puff pastry instead of greek dough Philo.

Such a pie is not just tasty, but budget and healthy. After all, the beneficial properties of nettle have been known for a long time. Therefore, in the spring, when the body lacks vitamins and minerals, we recommend paying attention to nettles and preparing delicious meals.

You will need:
- puff pastry, packing 500 g - 1 pc.
- butter - 40 g
- strong sweet tea brewing - 1 tbsp. a spoon

For filling:
- young nettle - 300 g
- sorrel leaves - 300 g
- Feta cheese (you can replace suluguni) - 300 g
- butter - 40 + 60 g
- salt - ½ tsp
- ground black pepper - ½ tsp
- dried rosemary - 1 tsp

Cooking nettle and sorrel pie

1. Remove the puff pastry package from the freezer and set to thaw at room temperature.

2. Sort the greens, remove the coarse sepals and chop finely.

3 For baking, you will need a tall baking dish (about 8 cm high) 22 cm in diameter. Cover the dish with baking paper, moisten it with water, and then brush with butter.

4. Line the thawed and thinly rolled dough into a mold. Line in such a way that it hangs from the sides of the form (this will be necessary in order to cover the filling of the pie with the edges of the dough).

5 Brush the dough with melted butter (40g) and add half the chopped greens. Spread diced feta (or suluguni) on greens, rub with dried rosemary, salt and pepper.

6. Sprinkle the remaining herbs on the cheese and place 4 slices of butter on top of it (60g = 4x15g). Pepper and salt again, add rosemary.

Lean nettle pie. Today we will cook a simple and tasty pie with young nettles.

Recipe Lean Nettle Pie

Compound:

Dough:

Flour 150 gr
Vegetable or butter 40 gr
Water 30-50 ml
Baking soda 1/2 teaspoon
1/2 teaspoon extra salt

Filling:

Nettle 150 gr
Potatoes 150 gr
Vegetable oil 60 ml (3 tablespoons)
Seeds ground coriander 1/2 teaspoon
1/2 teaspoon ground cumin seeds
Salt 5 gr (1 teaspoon)
Ground black pepper 3 gr (1/2 teaspoon)

Cooking time:

Preparation time 20 minutes
Baking time 30 minutes

Step 1 Making the dough

In a deep bowl, combine flour, salt, baking soda and vegetable oil. Mix well and add water (not all at once). Knead the dough. You should have a soft, slightly sticky dough. Cover the dough with a cup or wrap in plastic and can be refrigerated for 10 minutes

Step 2 Preparing the filling

Rinse the potatoes well. Peel and cut into slices about 0.5 cm thick. Rinse the nettles, dry and cut at random. If you do not have a young nettle, then first separate the branches and use only the leaves.

In a deep bowl, combine chopped nettle, salt, ground black pepper, ground coriander and cumin seeds, and vegetable oil. Mix well and squeeze with your hand so that the filling gives juice.

Step 3 Preparing the cake

Sprinkle flour on a flat surface. Divide the dough into 2 pieces. Roll out a circle about 0.5-0.7 cm thick.

Transfer the dough to a baking tray. Arrange the potatoes in one layer.

Place nettles on top.

Cover with a second rolled piece of dough and pinch the edges. Make a few holes in the dough with a knife or stick and send to the oven preheated to 175 degrees for 30 minutes.

Mouth-watering pies stuffed with greens are a popular pastry in the height of spring and summer. Prepare products from puff or yeast dough.

Delicious pastries with nettles are obtained. This plant is useful and combined with sorrel, green onions and cottage cheese. Nettle tarts go well with breakfast and tea.

Nettle Jellied Pie

The dough is prepared by simple recipe, and in addition to greens, cream and chicken fillet are added to the filling.

Required Ingredients:

• 200 g nettle;
• stack. cream;
• 180 g flour;
• five eggs;
• 100 g green onions;
• 50 g fillet;
• 30 g butter;
• 5 g dry shiver;
• loosened. - ½ teaspoon;
• half stack. milk;
• spices.

Preparation:

1. Dissolve yeast in warm milk, add one egg and softened butter, baking powder with a pinch of salt.
2. Shake the mass a little, add flour in portions, leave the finished dough warm for half an hour.
3. Chop the onion and remove the nettle leaves from the stems.
4. Cut the fillet into thin slices and fry, add herbs and spices, simmer for another minute.
5. Whisk the yolks with spices and cream. Ready dough roll out and place on a baking sheet, form sides.
6. Place the filling over the pie and let it warm for ten minutes.
7. Pour the filling over the cake and bake for 20 minutes.

The pie contains 1448 kcal. The time it takes to bake jellied pie with nettles - 50 minutes.

Egg and nettle pie

Green onion and egg baked goods are popular in the fresh season. Add young nettle leaves to the filling and the dish will become not only tasty, but also healthy.

The recipe uses ready-made dough.

Ingredients:

• dough packaging;
• 100 g green onions;
• 80 g nettle;
• four eggs;
• a piece of butter;
• sour cream - three tbsp. spoons.

Cooking steps:

1. Cut the boiled eggs into small cubes, chop the onion and nettle.
2. Combine the ingredients in a bowl, add sour cream with spices. Remember the filling with a pestle a little so that the greens are saturated with sour cream.
3. Roll out one sheet of dough, place on a baking sheet and spread the filling evenly.
4. Roll out a second sheet of dough and cover the pie.
5. Bake the puff pastry nettle pie for half an hour.
6. Brush hot baked goods immediately with butter.

Required Ingredients:

• two eggs;
• cottage cheese - 300 g;
• one bunch of spinach and nettle;
• green garlic - several feathers;
• spices;
• water - 500 ml.;
• flour - 900 g;
• two tbsp. l. Sahara;
• oil - 50 g;
• 11 g. Trembling. dry;
• salt - two teaspoons.

Step by step cooking:

1. Dissolve in warm water beat yeast, sugar with egg and melted butter, add to yeast. Mix flour and salt, add to the mass, leave the dough warm for 90 minutes.
2. Mix cottage cheese with egg, add chopped onion and spices.
3. Scald the nettle leaves and chop with spinach, add to the filling, mix well.
4. Put the dough in a layer on a baking sheet, fix the small sides.
5. Lay out the filling and bake for half an hour.

Total in the pie is 2128 kcal. It takes two and a half hours to cook.

Cooking in stages:

1. Chop the herbs, scald the nettles, roll out a little dough and place on a baking sheet so that the sides hang out of the mold. Grease the dough with butter.
2. Sprinkle half of the herbs and top with the diced cheese, sprinkle with rosemary and spices.
3. Put the rest of the greens on the pie and put the pieces of butter. Sprinkle with spices and rosemary again.
4. Cover the filling with hanging sides, grease the pie with tea leaves.
5. Bake the cake for 25 minutes and cut when cool.

Baking is cooked for 45 minutes. It contains 2150 kcal.