Pork tongue in batter cooking recipe. Step-by-step recipe for cooking sole in batter with photo

Today our post will be devoted to a delicious fish dish, which can be safely served on the festive table. Fish in batter in our recipe will be prepared from fillets. However, the batter is so versatile that you can also fry larger pieces of fish, such as pink salmon, hake or pollock, in it.

On our table sole Breaded.

Batter is batter, in which food is dipped before frying.

The main component of batter is usually flour and eggs, the rest of the additives may vary. There are a lot of options for making batter: batter for mineral water, batter on eggs, on beer, on whipped proteins, on milk. Each housewife chooses the batter with which it is convenient for her to work.

I bring to your attention a recipe for batter with mayonnaise. For my taste and the taste of my family, this is one of the most successful recipes batter. I also used it to prepare the fillet of the sole.

Fish in such batter always turns out tasty, tender, juicy, and even the next day the batter does not lose its taste and remains soft and tender.

To prepare the sole in batter, we need

Ingredients:

• Fish fillet (sole, pangasius or any other fillet) - 3 pcs. this is about 900 g,
• Mayonnaise - 200 ml,
• Eggs - 4 pcs.,
• Flour 4-5 tbsp. l. with a slide,
• Salt,
• Ground black pepper,
• Vegetable oil for frying fish.

Cooking process:

Such fish in batter is prepared very quickly, and is also quickly eaten. So let's get started.

If the fish is still in ice (ice glaze), then immediately put it to defrost. When the fillet has melted, we put it on the desktop, immediately cut it across into strips. Each piece should be about 2 cm thick.

Add a little salt on top and season well with freshly ground black pepper. We let the sole soak in salt and pepper, in the meantime we are preparing the batter for the fish. Beat eggs in a deep bowl, add mayonnaise and start adding flour. Knead the batter with a whisk until the consistency of thick sour cream. The batter on mayonnaise, when dipping fish pieces, should linger well on the fillet, not drain.

Heat in a large frying pan vegetable oil and we begin to fry the sole in batter. You will need two forks. We hold a piece of fish with one fork, dip it in batter. The second is helping to remove deep-fried fish in a frying pan. So we cook all the fish. This will make 2-3 pans.

Fry the sole until golden golden brown on both sides for about 2 minutes. This time is quite enough, the fish in batter is fried very quickly.

Please note that if the batter drains heavily from the fish fillet, then you need to add a little more flour to the batter. Knead it again and then cook the fish according to the above recipe.

It is convenient to cook fish in batter in advance, for example, in the evening. Therefore, put it in a prepared container on top of each other. But when the time comes to serve the dish, put it on a beautiful serving plate and decorate with fresh herbs.

Thanks to Svetlana Burova for the recipe for fish in batter with mayonnaise.

Bon appetit, good food and good recipes!

Language has always been considered a delicacy for its unique delicate taste... Even a simple boiled tongue will decorate any table. Now I want to offer you another kind of this delicious dish: tongue in batter, which you can serve as an appetizer or as a hot meat dish.

Composition

• 2 — 3 pig tongue(or 1 beef)
• 1 carrot
• 1 onion
• Bay leaf
• black peppercorns

for batter:

• 3 eggs

Preparation

Rinse the tongues thoroughly under running water, rub thickly with salt and leave in the refrigerator for several hours. Then rinse again and put in boiling water. There, add a whole peeled onion, peeled and cut into large slices carrots, bay leaves, peppercorns (4 - 5 peas. Cook over low heat for at least 1 hour, and for beef tongue it is possible for 2 hours.
Remove the ready tongue from the broth and pour over cold water... Immediately while hot, remove the dense outer skin (usually it comes off very easily) and leave to cool.
Prepare the batter: beat the eggs well, add flour until the consistency of thick sour cream.
Cut the tongues across into slices half a centimeter thick

Fry on both sides very quickly over high heat.

The finished tongue can be served as a hot dish or cold.

Bon Appetit!

Pangasius, also known as sole, can often be found on supermarket shelves in the form of freshly frozen fillets. When frying, common fish turns out to be quite fatty, which not everyone likes. While the sole in batter changes dramatically: it becomes incredibly tender and very appetizing.

To cook pangasius fish in batter, you will need:

• 2 loins;
• 2 eggs;
• 100 g flour;
• 100 ml of water;
• salt;
• a pinch of soda and sugar.

Stages of creation:

1. Pieces are prepared from the fillet, which are slightly salted.
2. To make a batter for fish, eggs are beaten with salt, soda, sugar and spices, after which water is added to the egg mass and flour is intervened when the mixer is running.
3. Fillet pieces are dipped in batter and fried in a pan with butter until a crust forms.
4. Pangasius is laid out in a colander, where excess oil drains.

In cheese batter in a pan

Due to the lack of bones and juiciness, the sole is gaining more and more popularity every day and is often present in the menu in a varied form.

To fry fish in batter in a pan, you will need:

• 2 fillets;
• 50 g flour;
• 2 eggs;
• ½ lemon;
• 100 g of mayonnaise and cheese;
• sunflower oil;
• salt, pepper and some baking soda.

Preparation stages:

1. Pangasius is washed, dried with paper towels and slightly wrung out due to excessive wateriness.
2. Juice is squeezed out of the citrus.
3. The fillet is cut into pieces, which are folded into a bowl, where they are sprinkled lemon juice, salted and seasoned.
4. Fish is marinated ¼ hour.
5. The cheese is rubbed, after which the shavings are mixed with eggs, mayonnaise, salt, pepper and soda.
6. At the end, flour is added to the batter.
7. Pangasius is dipped in cheese and egg mass and fried until golden brown on both sides.

Cooking with mayonnaise

An interesting variation of the recipe, for the execution of which you will need:

• 3 fillets;
• 4 eggs;
• 50 g flour;
• 200 ml mayonnaise;
• salt and ground pepper;
• sunflower oil.

The scheme for creating a fish snack:

1. In a high plate, eggs and mayonnaise are combined with a whisk.
2. Flour is mixed into the egg mass to make the batter look like thickened sour cream.
3. The defrosted fillet is cut in portions, which are crushed with salt and pepper.
4. Pangasius is dipped in batter and laid out in boiling oil, in which it is fried for 2-3 minutes on each side.

Sole fish sticks

A dish in the form of fish sticks with tartar sauce is an excellent appetizer that diversifies the festive table with brightness of taste, aroma and appetizing appearance.

Ingredients:

• 1 kg fillet;
• 2 eggs;
• 30 ml of water;
• a piece of parmesan;
• a shot of olive oil;
• lemon;
• 250 g bread crumbs;
• tartar sauce;
• salt and spices.

To make delicious chopsticks sole:

1. In one bowl, eggs are beaten with salt, spices and water, in another bowl rusks and grated cheese are mixed.
2. The fillet is cut into thin strips, which are dipped in the egg mass and immediately rolled in breadcrumbs.
3. The prepared products are fried in boiling oil and then laid out on a paper towel.
4. Original fish sticks with sliced ​​lemon and tartar sauce are served.

Step by step recipe in the oven

The technology of cooking fish in batter in a frying pan is known to many, but sometimes you don't want to waste time near the stove. In this case, the oven will come to the rescue, in which the fish dish under a crispy crust will turn out to be no less appetizing.

It is enough to have at hand:

• 700 g fillet;
• 200 g bread crumbs;
• slice butter;
• 150 g of cheese;
• salt, spices and sunflower oil.

The progress of the work is the implementation of simple manipulations:

1. Pangasius is washed and dried with paper towels, after which it is divided into portions that are salted and seasoned.
2. Fish pieces are distributed on a baking sheet covered with foil, which is greased with sunflower oil.
3. Batter is prepared from crackers and ghee, to which cheese chips and a little vegetable oil are added.
4. When almost dry batter is ready, the fish is covered with the mixture and sent to the oven at 200 ° C for ¼ hour.

Fish in batter with lemon

Lemon sauce perfectly complements golden fish pieces, making the appetizer taste fuller and richer. To feel the exquisite notes fish dish, you need:

• 4 fillets;
• 50 g flour;
• 2 eggs;
• 200 g bread crumbs;
• a piece of butter;
• ½ head of garlic;
• bouillon cube;
• a glass of dry white wine;
• 1 lemon;
• sunflower oil;
• greens, salt and ground pepper.

The way to create a snack is to do the following:

1. The eggs are beaten.
2. The fish is cut into pieces, which are dipped in flour, dipped in an egg and laid out in breading.
3. Fillet pieces are fried in boiling oil until golden brown.
4. A bouillon cube is diluted in a glass with boiling water.
5. Juice is squeezed out of the lemon.
6. The garlic is crushed.
7. In a saucepan, butter is melted, to which garlic, broth, wine, lemon juice are added.
8. After boiling, chopped herbs, salt and spices are sent to the sauce.
9. The fish is served with sauce.

Sole fillet in batter

If there is 1 kg of fillet in the refrigerator, then you will additionally need to prepare:

• 2 eggs;
• 200 g flour;
• 30 ml of milk;
• 100 ml of vegetable oil;
• onion;
• salt.

Step-by-step cooking instructions:

1. The onion is crushed.
2. The fillet is cut into pieces, which are salted, seasoned and sprinkled with onions, after which the fish is left for 20 minutes.
3. A thick batter is prepared from milk, flour, beaten eggs and salt.
4. Pickled pieces are dipped in an egg-flour mixture and fried on both sides in boiling oil.

So, sole is a nutritious fish, the delicate taste of which goes well with various side dishes and adds novelty to the everyday menu.

Sole tongue in batter is a juicy and aromatic dish, there are no seeds at all and is cooked in a pan in a matter of minutes. It is worthy festive table, but an ordinary dinner will save if the hostess comes home late from work. The cooking time is minimal and no special skills are required.

Soil in batter: a step-by-step recipe

Ingredients:
sole - 1 pc.;
frying oil;
eggs - 2 pcs.;
flour - 150 g.

How to cook sole in batter in a pan

If the sole is purchased frozen, thaw it. Cut into strips. We make the width no more than one and a half centimeters. Salt the fillet.

We send raw eggs into a sufficiently deep container. There should be at least a few centimeters left to the sides.

Beat them up. This can be done with a fork or a regular whisk. There is no need to use a mixer. The main thing is that the mass should become homogeneous, and there is no need to achieve foam. We dip a strip of sole into the egg.

Pour flour into a plate. After the egg, move the sole slice into a plate of flour. Dip from all sides.

In our family, fish is not cooked so often, but if it already appears on the table, then the best one. I love to cook sole fillet in batter because its meat is very tender, cooks quickly and there are practically no bones in it. Therefore, I can safely give fish to children and not be afraid that they will not see the bone and choke. It can be cooked in other ways, but it is in batter that it turns out to be gentle and non-greasy, and such a dish can be prepared in a very short time. So look at the recipe and cook for yourself and your loved ones.

Sole tongue in batter in a pan

Kitchen appliances and utensils: bowl, frying pan, whisk, spatula.

Ingredients

How to choose the right ingredients

• If you buy fresh, whole fish, then look at her gills: they should be deep red.
• Scales in the sea language should be tight and close to the fish.
• If you take already cut fillet, then it should be thin and white. If its color is pinkish, then it is pangasius rather than sole.

Cooking process

Video of the recipe for the preparation of the sole

Watch how in this video a girl prepares a sea tongue fish batter. Everything is very simple, but in order not to make mistakes, it is better to see everything again.

How and with what to serve fish

Decorating fish pieces is optional, but if you want to create a pretty picture, then you can add herbs, a couple of olives and sauce... The sauce will also be a great addition to enhance the flavor of the dish. It can be light creamy, sour cream, garlic Sause or tartare.

You can eat fish without any additional dishes, but for hearty lunch better to cook at least fresh salad or put in whole vegetables. If you are cooking for the whole family, then serve as a side dish the best. mashed potatoes although boiled rice or other cereals will do just as well.

• After rinsing the fillets, be sure to dry them with paper towels.
• If the mixture is a little thin, then do not be afraid to add flour - the batter should linger well on the fish.
• Start frying the slices when the oil is well warmed up, then the batter will not stick, but will immediately stick.

Other options

Sole is not the only seafood that can be very tasty and easy to cook in batter. An exquisite dish they will become for any celebration or holiday, because not every housewife prepares such a dish. Or you can replace them and make them more hearty option supper. And if you need something cheaper and simpler, then you can do and definitely surprise everyone at the table. And if to your taste nothing can be tastier than fish, then try to cook, which is a rather budget type. delicious fish... As you can see, there are enough recipes for every taste, so you have something to experiment with.

If you have your own batter options or want to add something to the recipe, then do not hesitate to write about it in the comments, because many housewives will be grateful to you.