From cucumbers with mayonnaise, you. Mayonnaise tartar sauce with cucumbers

Thick, very fresh and light sauce. To its taste, it does not at all resemble the fatty mayonnaise, which serves as its basis. In principle, mayonnaise tartar sauce is an all-season one, because it can be made even in winter, because bunches of greens are sold in supermarkets at any time of the year. However, it is most delicious in spring, when the parsley is especially fresh and juicy. For this tartar sauce, you can use homemade mayonnaise, we cook at the store.
This sauce goes well with dumplings, boiled eggs(you can make wonderful from it and eggs, quick salad), as well as pizza, fish or meat. Well, if you like to eat before your favorite TV show, you can dip pieces of baked potatoes or crackers into this sauce - only in this case, all the ingredients must be cut very finely.

Taste Info Sauces

Ingredients for 3 servings of sauce will require:

• 2 small pickled cucumbers (like gherkins), or 2 slices of large cucumber sliced,
• a bunch of fresh parsley or dill,
• a few cloves of garlic (I take up to 10, as we love it very much),
• 3 tablespoons mayonnaise (top)
• a pinch of ground black pepper - optional (I don't put it in).

How to make pickled cucumber mayonnaise tartare sauce

Greens need to be washed, dried and chopped finely. You can take either parsley or dill - the taste will change slightly from this. Or you can take both types of greens.
Peel and crush the garlic in a garlic bowl. And besides, instead of cloves of garlic, you can take Italian garlic paste - one teaspoon.
Remove the cucumbers from the brine and cut into small cubes. Or you can grate it on a coarse grater (for croutons - on a medium one).


Add mayonnaise. There is no need to salt, as cucumbers provide a sufficient amount of salt.

Mix all ingredients.


You can store the sauce in the refrigerator in a tightly sealed container for no more than 4 days.
If you want to make homemade baby tartare, it is better to use mayonnaise. homemade... Or take sour cream instead, but not fatter than 20 percent.

Many of us cannot imagine our life without meat and fish dishes... They are usually served with a variety of side dishes and dressings to better reveal them. taste qualities... After reading today's article, you will learn how to make pickles sauce.

Classic recipe

To prepare this spicy sauce everything should be purchased in advance necessary products... Before starting the process, make sure your kitchen has:

• Four fresh eggs.
• 120 grams of olive oil.
• One large pickled cucumber.
• A tablespoon of chopped green onions.
• Forty grams of pickled mushrooms.
• Half a glass of sour cream.
• Forty grams of mustard.

In addition, in order for you to get the traditional Tartar sauce, you need to slightly expand the above list. Additionally, a couple of cloves of garlic and a tablespoon are added to it. lemon juice... By the way, if necessary, the last component can be replaced with vinegar.

First, boil hard-boiled two chicken eggs and, having separated the yolks from the whites, rub them with mustard. The resulting mass is combined with the two remaining raw yolks and beat them with a mixer, gradually adding olive oil.

At the next stage, chopped green onions, garlic, mushrooms, boiled proteins and cucumber are sent to the resulting mixture. Sugar, lemon juice, sour cream and salt are also added there. Everything is mixed well and transferred to a previously prepared clean container. The classic is served with fish or meat. They are also stuffed with potatoes, eggs, mushrooms and tomatoes.

Mayonnaise recipe

To prepare this option, you will need a certain set of products. Therefore, go to the store in advance and buy all the missing ingredients. Your list should contain:

• Three tablespoons of mayonnaise and sour cream each.
• One hundred grams fresh cucumbers.
• Clove of garlic.
• Two hundred grams of pickled cucumbers.
• Dill greens.

To cook for real delicious sauce with pickles, you do not need to have specific culinary skills. To do this, it is enough to strictly observe the recommended ratio of components.

Pickled and fresh cucumbers are processed with a coarse grater. Garlic passed through a press and chopped dill are sent to the same bowl. The resulting mass is seasoned with a mixture of mayonnaise and sour cream. You can serve it right away, but it's better to leave it in the refrigerator for half an hour. During this time since pickled cucumber and mayonnaise will have time to infuse. It goes well with meat and fish dishes.

Natural yogurt recipe

This option is so simple that even an inexperienced housewife can handle it without any problems. As in all previous cases, it is important to purchase all the necessary components in advance. For a delicious pickle sauce, be sure to check if your kitchen has:

• Twenty grams of cilantro and dill each.
• One large cucumber.
• Two hundred grams of natural yogurt.
• Five cloves of garlic.
• Salt and pepper.

In one bowl, combine pre-chopped greens, garlic passed through a press, diced cucumbers and yogurt. All are salted, pepper and mixed well. After that, the sauce is sent to the refrigerator for an hour. During this time, he will have time to infuse and become more fragrant.

Red sauce with finely chopped pickles

Dressing prepared by this recipe, has an unusual shade. This is due to the use of a not quite standard set of components. Before starting the process, make sure that you have at hand:

• Three hundred grams of tomatoes per own juice.
• Three pickles.
• One hundred grams of shallots.
• A couple of garlic cloves.
• Half a teaspoon of tarragon.
• Five milliliters of lemon juice.
• Two tablespoons of olive oil.

Pre-washed and chopped shallots are fried until a beautiful golden hue appears. Then, garlic passed through a press, grated cucumbers and tomatoes in their own juice are sent to the same pan. Mix everything well and stew for twenty minutes. At the very end, the prepared sauce with pickles is seasoned with tarragon and lemon juice.

In season fresh vegetables we can afford to eat varied, tasty, and beneficially. Perhaps, cucumbers are the favorite of the most often purchased vegetable: they are inexpensive, they make excellent snacks and salads.

And if you are a little boring traditional salad from cucumbers and tomatoes, do not miss the moment of available products, it is better to add new dishes to your recipe bank, for example, a variety of salads with cucumbers and mayonnaise and other ingredients.

Cucumber and mayonnaise salad - general principles

To a greater extent, such a salad is intended for everyday table... But other ingredients added to the dish: tomatoes, peppers, cabbage, meat, cheese, mushrooms, eggs, will make the dish worthy of any festive event. A salad with cucumbers and mayonnaise will not be superfluous at a picnic.

The cooking process itself is simple: the cucumbers are thoroughly washed and peeled. Here is an important point: if you bought greenhouse vegetables or summer cottages, you are sure of the quality and youthfulness of the fruits, then it is better to leave the peel - it contains a storehouse of vitamins. Cucumbers purchased in stores must be soaked for a while in cold water, and then peel - this way you will rid the vegetables of nitrates.

Next, the cucumbers are cut. It will not be superfluous to try vegetables before cutting, it happens that one cucumber with bitterness gets into the salad, which ultimately spoils the whole dish. Depending on the recipe, cucumbers are cut into circles, slices, a crescent moon, or strips. But grating the vegetable is not recommended: grated cucumber loses its inherent taste, crunch and freshness.

Mayonnaise can be used both store and homemade. When purchasing this component, carefully read the composition, it should not contain a variety of preservatives, dyes, thickeners and other "chemicals". The benefits of fresh cucumber salad and artificial mayonnaise are questionable. It is better to cook mayonnaise on your own, all the more difficult there is nothing: it is enough to beat well, stir and insist a minimum of ingredients: eggs, vegetable oil, a little sugar and salt, any acid (lemon juice, vinegar) and mustard, herbs, herbs or other optional components.

1. Salad with cucumbers and mayonnaise "Capercaillie's nest"

Ingredients:

2 chicken legs;

Half a dozen eggs;

5 medium potato tubers;

Onion head;

Fresh cucumbers- 250 grams;

Dill, parsley - half a bunch;

15 grams of salt;

4 tablespoons of mayonnaise;

Half a glass vegetable oil;

Quail eggs - 4 pieces.

Cooking method:

1. Put the legs in hot salted water and cook until tender. Cool, separate the meat from the bones. Grind the meat.

2. Cut the onion into crumbs and soak in hot water for five minutes so that it does not taste bitter. Drain the water, wash the onion.

3. Peel the potatoes, grate them for Korean carrots, fry in small portions in a pan with sunflower oil(pour oil enough to completely hide the potatoes) until golden brown.

4. We wash the cucumbers, peel off the peel if necessary, cut into strips.

5. Boil hard-boiled eggs, separate the yolks from the whites.

6. Three proteins on a grater with fine teeth.

7. Dill, my parsley, finely chop.

8. Mix a small portion of fried potatoes with cucumbers, chicken meat, proteins, onions, add a little salt, mix with mayonnaise.

9. Ready salad put in a salad bowl, sprinkle with herbs, make a small hole and lay out the rest around this hole fried potatoes... And put boiled quail eggs in the hole itself (in the absence of quail eggs, you can put egg yolks in the hole).

2. Salad with cucumbers and mayonnaise with tomatoes

Ingredients:

2 cucumbers;

3 fresh tomatoes;

50 grams of mayonnaise;

Onion head;

Dill greens - bunch floor;

A pinch of salt.

Cooking method:

1. Wash tomatoes and cucumbers, wipe with a dry, clean cloth.

2. Cut cucumbers into semicircles, tomatoes into slices. We clean the onion, wash it, cut it into thinnest strips.

3. My dill, chop.

4. Mix all vegetables, add dill, add mayonnaise, mix well again, add salt to taste.

5. Put the salad in a portioned deep plate, serve.

3. Salad with cucumbers and mayonnaise with eggs

Ingredients:

Cucumbers, eggs - 2 each;

Parsley, dill - half a bunch;

Lettuce greens - three leaves;

A pinch of salt;

2 tablespoons of mayonnaise and sour cream.

Cooking method:

1. Washed and dried cucumbers, cut into semicircles.

2. Boil eggs hard-boiled in slightly salted water, cool in cold water.

3. Cut the washed and dried lettuce leaves into thin strips. The salad can be replaced with tender Peking cabbage.

4. Wash parsley, finely chop.

5. Eggs are cleaned, chopped.

6. In a deep cup, mix cucumbers, eggs, parsley, lettuce, add a little salt, mix with mayonnaise and sour cream.

7. When serving, put in a salad bowl, decorate with dill sprigs.

4. Salad with cucumbers and mayonnaise with canned green peas

Ingredients:

Cucumbers, eggs - 2 each;

Canned peas - half a jar;

Parsley - half a bunch;

Green onions- 3 stems;

Mayonnaise - 40 grams;

15 grams of salt.

Cooking method:

1. Green onions, parsley, cucumbers, wash lightly warm water, wipe dry with a towel.

2. Cut the onion into the thinnest rings, finely chop the parsley, cut the cucumbers into medium cubes or thin strips.

3. Finely chop the boiled and cooled eggs with a knife.

4. Open a jar of green peas, drain the liquid, put half a jar of peas in a deep cup, add cucumbers, eggs, all the greens, mix with mayonnaise, add a little salt.

5. Put in a salad bowl and serve.

5. Salad with cucumbers and mayonnaise with chicken ham

Ingredients:

Chicken ham without fat - a small piece;

One cucumber;

Three eggs;

A slice of Dutch cheese;

Sweet pepper pod;

5 sprigs of parsley;

Sour cream - 40 grams;

Mayonnaise - 30 grams;

A pinch of salt;

Grain mustard - 30 grams.

Cooking method:

1. First of all, prepare the dressing: boil hard-boiled eggs, cool in cold water. In a small cup, mix mayonnaise, sour cream, mustard, chopped on a grater one egg yolk, add some salt, put in the refrigerator for a few minutes to infuse.

2. We wash the bell peppers, take out the seeds, cut into two halves, wash the cucumber.

3. Cut the ham into cubes, one half of sweet pepper and a cucumber - into thin strips, three egg whites and 2 yolks, three cheese on a grater.

4. All prepared ingredients are divided into five equal parts.

5. On a flat dish, lay out in layers five identical slides, consisting of ham, mayonnaise in the form of a mesh, cucumber, eggs, sweet pepper, cheese.

6. Sprinkle all the laid out slides of food with finely chopped parsley, put one tablespoon of the prepared and present dressing on the surface.

7. When serving on each portion plate, lay out the salad using a wooden spatula.

6. Salad with stewed cucumbers and mayonnaise

Ingredients:

Fresh cucumbers - 9 pieces;

Eggs - 4 pieces;

30 ml of vegetable oil;

Black pepper powder, salt - pinch at a time;

Dill - five branches;

Mayonnaise - 1 glass;

Sunflower seeds - two handfuls.

Cooking method:

1. Rinse fresh cucumbers, wipe dry, peel.

2. Cut the cucumbers into two halves, take out the pulp with seeds.

3. Put the cucumber pulp with seeds on a sieve so that the juice escapes (we set aside the juice, it will still come in handy).

4. Cut the peeled cucumber halves into strips about one centimeter thick.

5. Put the cucumbers on a frying pan hot with sunflower oil and simmer for several minutes, add a little salt and pepper.

6. Pour cucumber juice into the pan with cucumbers and simmer for another fifteen minutes.

7. Boil hard-boiled eggs, cool, cut into four parts.

8. Remove the cucumbers from the heat, cool and drain the liquid.

9. Put in a deep salad bowl stewed cucumbers, eggs.

10. For the sauce, wash three sprigs of green dill, dry on paper towels, finely chop. In a small cup, mix mayonnaise, dill, a small amount of cucumber juice, add salt, pepper, stir well.

11. In a dry frying pan, fry the peeled seeds until golden brown.

12. Pour the prepared salad with sauce, sprinkle with fried seeds on top and lay out the dill sprigs beautifully.

All that can be used in fresh put in a salad without subjecting to heat treatment, while other products must first be boiled, fried or baked.

Add spices and salt to the dish if not puff salad, it is better just before serving, so that the salad does not drip.

Mayonnaise dressing can be made tastier if you add chopped herbs, crushed nuts, spices to mayonnaise.

Greens lying in the refrigerator will look fresher and juicier if they are released into ice water for 10-20 minutes before slicing.

Onions are very bitter, which can spoil delicate taste salad? Pour boiling water over it, the bitterness will go away.

If the salad contains the usual White cabbage, it is more convenient to chop it with a special knife, but Chinese cabbage along with lettuce leaves, it is recommended to tear it with your hands.

Salad with cucumbers and mayonnaise is good because you can safely experiment by adding different ingredients, replacing one product with another, etc. Add herbs, spices, dried fruits, nuts, spices - all this will only improve the taste of your salad. Bon Appetit.

Winter preparations: green tomatoes and pickled crispy cucumbers in 5 minutes

In a bear cub, for example. "House" salad Ingredients for 1 portion: Potatoes 30 g Carrots 10 g Pickled cucumbers 20 g Chicken egg 1 pc. Canned peas 20 g Guinea fowl 20 g (you can take chicken) Homemade mayonnaise 30 g (you can buy a regular one) For decoration: Cherry 10 g Quail egg 1 pc. Bulgarian red pepper 10 g Olives 2-3 pcs. Celery stalk 10 g Red radish 2-3 pcs. Boil potatoes and carrots. Fry the guinea fowl or chicken fillet until tender in a pan. Dice vegetables, meat and egg, add green pea from...
... Bulgarian red pepper 10 g Olives 2-3 pcs. Celery stalk 10 g Red radish 2-3 pcs. Boil potatoes and carrots. Fry the guinea fowl or chicken fillet until tender in a pan. Cut vegetables, meat and eggs into cubes, add green peas and season with mayonnaise. Form a "house" from the salad mass, decorate as in the photo. Cutlet with "Machine" garnish Ingredients for 1 portion: Minced meat 125 g Breadcrumbs 10 g Vegetable oil 20 g Mashed potatoes 110 g Cucumber 60 g Olives 4 g Ketchup 20 g For minced meat per 1 kg: ...

Discussion

Cool)

I’ll have fun. Children don't need a salad with mayonnaise at all. Few of them will eat it, and neither will radishes. And torment the cutlet ... if it doesn't taste good, maybe you don't need it? and if tasty, let it be a cutlet. Don't play with food.

My mom cooked with smoked cod - it was the most delicious olivier in the world". I have been doing this since then, and it really tastes good. Any hot smoked fish can be used in this Olivier recipe. Ingredients: 4 potatoes 2 carrots 4 eggs 2 hot smoked mackerels 4-5 pickles 250 g canned green peas mayonnaise 2-3 quail eggs to decorate 1 tbsp. spoon of red caviar for decoration Boil potatoes and carrots. Hard-boiled eggs. Cool everything, peel and cut into cubes. Disassemble the mackerel into fillets, carefully remove all the bones. Slice. Cut the cucumbers into cubes. Drain the brine from the peas. All ingredients see ...

Yesterday today was tomorrow and tomorrow will be yesterday today.

Spionerila, yes, philosophical by night. But in general, I'm talking about. I'm talking about yesterday's fish. I decided to make a spread out of it on a sandwich. No one for me was able to reproduce what was there in the Ashanov bank, I had to act on a whim. It turned out very juicy and fresh! One salad sweet red-sided onion is finely chopped. I stuffed it into the harvester, I love it - it was cut with a knife finely, quickly and without tears. Then there, three handfuls of smoked red fish, peeled of bones and skin. A couple of sprigs of dill and ...

Blanks for the winter in banks. Pickled cucumbers and zucchini: salad recipes
... l. sugar 2 tbsp. l. salt 150 ml 9% vinegar 5 tbsp. l. vegetable oil For cooking cucumbers for the winter, even rather large fruits are suitable for this recipe, but in this case it is better to remove the seeds from them. Wash cucumbers, dry and cut lengthwise into quarters. Peel the onion and cut into half rings. Wash the bell peppers, cut each pod into halves and remove the stalk with seeds. Cut the pulp into strips. Chop the chili pepper after removing the seeds. Peel and chop the garlic. Stir the prepared vegetables. Wash the dill, dry and chop. Add dill, sugar, salt, vinegar to 2 liters of water ...

chicken salads. Raquel Moeller's blog on 7ya.ru

Top - 6 salads with chicken fillet 1. Salad with chicken Ingredients: - boiled chicken fillet- 300g - beans (boiled or canned) - 200g - cheese (hard) - 150g - corn (canned) - 400g - pickled cucumbers - 3-4 pcs. - black bread - 3 slices - garlic - 1 slice - salt, mayonnaise, a bunch of parsley Preparation: 1. Peel the garlic, grate or pass through a press. 2. Grate slices of black bread with salt and garlic, cut into cubes and dry in a pan ...

NG - readiness №16. Do not read after 18:00 !.

Discussion

For dessert (not the fact that I will cook it on NG), but the recipe is simple and New Year's :) so I share with the masses [link-1] - snow cookies from Chadeyka. Only yolks are used there, and the whites, respectively, can be put on the meringue (especially if there is an electric oven).

And all with mayoneeeeez (((or butter ...

Mushrooms for the winter: a recipe from Anita Tsoi. Salty nigella

Singer Anita Tsoi is a very homely hostess, in her microblog she regularly describes what she grows in her garden and how she treats guests. Today, Anita shares a recipe for pickling mushrooms: “I collected nigella in the forest and decided to pickle them. Just imagine how delicious it is in winter to feast on strong caps of salted nigella, seasoned with onions, sunflower oil and fresh dill, and even with boiled potatoes. The recipe is simple. cold chernushki.To do this, I soaked the mushrooms in ...

Delicate pizza in a slow cooker

The multicooker is a great helper for the hostess who takes care of her family and leisure time. You can cook a lot of dishes in it, including light pizza. Ingredients: - 2-3 types of sausages; - 200 ml of mayonnaise; - sour cream - 200 ml; - ketchup; - tomatoes; - Bell pepper; - 1 egg; - 2 tbsp. wheat flour; - feta cheese; - salted cucumbers; - fresh herbs... Preparation: 1. Mix sour cream, mayonnaise. Add 2 tbsp. flour, egg. Beat well. The dough should look like a pancake. 2. Pour out ...

Girls, help me with advice, once you helped me a lot to diversify breakfasts. My men do not eat boiled-stewed-fried vegetables (I eat alone), serve salad for them. Cucumbers, tomatoes, lettuce tired, and the quality in winter, hmm. Sometimes I make beets with cheese and garlic, sometimes carrots too, this is where my fantasy ends. What else can you think of?

Discussion

Grated cheese + grated carrots + squeeze garlic = mayonnaise

1. Peking salad + pepper + corn from a can, pepper and corn db a lot. A little mayonnaise. 2. Chop cabbage, shake with salt, add chopped cucumbers 3. Carrots with sour cream / butter or carrots with radish and butter 4. Salad + egg + mayonnaise 4. Chopped cabbage with carrots 5. If you cook vegetables in advance - beets with mayonnaise, the vinaigrette.

I want a salad with pickles, but not Olivier, maybe someone has delicious recipe?

Discussion

The vinaigrette is the simplest.

I strongly advise: chicken breast, a can of corn, the same amount of pickled cucumber on a grater, a large pickled onion (pour boiling water, add vinegar, hold for 5/7 minutes). Fill with oil. It seems that autumn is simple, but everyone eats it, light, juicy, mmm

Diet salad recipes

Do you like to eat deliciously, but you have to keep fit? Diet meals- a great way out. So today I have prepared for you best recipes diet salads. Proper nutrition It is very beneficial for the body, so it is very important to eat healthy foods, even if you do not need to lose weight. Vegetable salad 400 g cabbage 1 cucumber 0.5 bunch of dill or parsley lemon juice Salt, pepper Chop the cabbage into thin strips, then add the diced cucumber and parsley or dill ...

Mushroom salad with chicken

rnd = 554210304 Ingredients: boiled chicken pulp - 200 g onions - 100 g vegetable oil - 50 g pickled cucumbers - 100 g chopped dill herbs - 100 g sour cream - 100 g fried chanterelle mushrooms - 200 g Recipe: - Cut onions into rings and fry In oil. - Cut the cucumber into small cubes. - Chicken pulp and mushrooms are cut into strips, combined with onions, cucumbers, dill and seasoned with sour cream. - The salad is decorated with cucumber and herbs. Salads on hastily- [link-1] Recipes with photos ...

Salad "For guests"

rnd = 2067222016 Ingredients: boiled chicken pulp - 50 g pickled cucumbers - 100 g onions - 50 g vegetable oil - 120 g cheese - 50 g egg - 2 pcs. ground nuts - 50 g mayonnaise - 100 g greens dried porcini mushrooms - 50 g Recipe: - Mushrooms are soaked in cold water for 3-4 hours. The water is filtered and mushrooms are boiled in it, then they are cooled and cut into strips. - Chicken pulp and cucumbers are cut into strips, boiled eggs- cubes. - Cut the onion into strips and fry in vegetable oil ...

Snacks. Raquel Moeller's blog on 7ya.ru

Top 10 Unmatched Snacks 1. Snack delicious ingredients: Fresh tomatoes- 0.5 kg. or 4 medium Onions - 1 head For the marinade: 4 tablespoons of vegetable oil 2 tbsp. lemon juice 1 teaspoon dried basil 1 teaspoon honey 3 cloves of garlic on the tip of a knife - salt. Ground red pepper (I took 1 small dried pod) Preparation: Cut the tomatoes into slices, the onion in half rings Prepare the marinade - finely chop the garlic (do not squeeze out), mix all the ingredients ...

More Dyukanov's recipes (useful for life :)).

BUZHENINA WITH MUSHROOMS [link-1] 1 kg of chicken fillet, 0.5 kg of mushrooms, pieces of dry paprika, pepper, salt to taste, a few cloves of garlic. Cut the chicken fillet into small pieces. We wash the mushrooms, chop them not very finely. Mix the meat, mushrooms, spices, paprika and garlic, stir vigorously so that everything is properly mixed. We pack all this in a heat-resistant sleeve, tie it tightly and do not pierce it. We put in the oven for 40-45 minutes, the temperature is about 170 *. You yourself will feel ...

Discussion

EGGS "MIMOSA" WITH TUNA
[link-1]
4 eggs,
1 can of tuna
3 tsp liquid curd 0%
2 tsp mustard

Boil hard boiled eggs. Allow to cool.
Cut each in half. Take out the yolks. Set aside 4 squirrels.
In a bowl, crush 4 yolks and 4 whites with a fork, add curd, mustard and mix well.
In a separate bowl, crumble canned tuna and add a few drops of vinegar.
Take whole proteins and stuff them egg mixture, then put the tuna on top.

CHICKEN BREAST MOUSSE
[link-1]
1 chicken breast
1 egg,
0.5 cups of milk
salt and pepper.

1 chicken breast cut into pieces and grind with a blender until smooth, add 1 egg, about 0.5 cups of milk, salt and pepper. Beat with a blender again.
Upload the received homogeneous mass in silicone, ceramic or metal muffins or cocotte makers.

You can bake in the oven, but I like the mousse cooked in a double boiler better - it is softer and more juicy.