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Ladies caprice salad with heart and ham. Ladies Caprice salad with tongue and ham: recipes

Girlfriends, today is your day, because on this page you will find great recipes salad "Ladies' whim", meeting the most sophisticated needs of any woman. Light and unusual in taste, the dish is prepared from ordinary products, but the original combination of ingredients and amazingly beautiful presentation will put the treat among the most loved ones. The refinement of the salad in the selection of infrequent ingredients in the composition of the dish - prunes, pineapples.

In addition, the ladies' dish is low-calorie, which is to everyone's liking, since in addition to mayonnaise, the rest of the ingredients meet all the rules proper nutrition... There are many versions of the salad, as my friend said, they are inexhaustible, like the whims of a true woman.

There is no classic recipe for treats, two options apply for this right at once - with pineapples and prunes, which have the same success with the ladies. The basis of the dish is chicken, but sometimes there is an equivalent substitute for it: tongue and ham, which somewhat changes the impression, but, in fairness, for the better.

If you want to use the most delicious meat in your whim, add your favorite spices to the water when boiling. Pepper, lavrushka, parsley and other herbs are appropriate. And, importantly, the cooked chicken should cool right in the broth.

Ladies Caprice salad with chicken and prunes

Let's start with a recipe recognized as a classic, thanks to which the Lady's whim is perceived as something extraordinary and delightful. The salad belongs to puff, which looks extremely advantageous on festive table... Tip: if you want to impress your guests, do not make the dish in a large salad bowl, distribute the ingredients in tall bowls according to the number of guests.

Take:

  • Chicken breast fillet - 500 gr.
  • Eggs - 5 pcs.
  • Cucumber, fresh - 3 pcs. medium size.
  • Walnuts - 150 gr.
  • Pitted prunes - 200 gr.
  • Mayonnaise - 100 ml.
  • Dill, parsley - two tablespoons each.
  • Pepper - half a teaspoon.

Step by step preparation of chicken salad:

  1. The first stage is preparing food for cooking. Boil eggs hard-boiled, grate coarsely and combine with mayonnaise, salt a little and mix the mass.
  2. Boil the chicken breast, cut into strips and sprinkle with black pepper.
  3. For a while, while the meat is cooking, soak the prunes with boiling water, then drain the liquid, dry and cut into thin strips.
  4. Cut the cucumbers, try to make beautiful straws - it looks spectacular in the cut of the salad. Crush the nuts into crumbs, chop the greens.
  5. Divide the components into two parts and start laying out the layers.
  6. Cucumber slices will become the basis of the whim. Once I saw that she was laid on lettuce leaves - take note.
  7. Place the chicken over the cucumbers. On top is a thin layer of mayonnaise sauce.
  8. A layer of prunes, then egg mass with mayonnaise - will be the next. Sprinkle nuts and greens over the surface.
  9. Then repeat all layers, using the second half of the products.

How to cook "Ladies' whim" with mushrooms

I have said it many times, but I repeat, mushrooms are such a democratic product that they "get along" with almost all the ingredients. It did not disappoint here either - the salad will satisfy any whim, since we will take the smoked chicken, with a light haze aroma.

You will need:

  • Chicken leg, smoked - 500 gr.
  • Eggs - 3 pcs.
  • Cucumber, fresh.
  • Prunes - 100 gr.
  • Fresh champignons - 300 gr.
  • Any hard cheese- 200 gr.
  • Onion - 2 pcs.
  • Sunflower oil - 50 ml.
  • Salt - up to a teaspoon, to taste.
  • Mayonnaise - 100 ml.
  • A mixture of peppers - half a teaspoon.

Cooking Caprice salad with mushrooms:

  1. Pre-fry the mushrooms with onions. Heat the oil, toss in the chopped onion, then after a little fry, add the mushrooms, chopped lengthways.
  2. Fry for 10 minutes, until tender, cool.
  3. At the same time, pour boiling water over dried fruits and let them saturate for about 10 minutes, drain the liquid and cut.
  4. Disassemble the legs into fillets and cut randomly and medium-sized.
  5. Chop the cucumber into cubes or straws and sprinkle with salt immediately. When he dispenses juice, drain it and squeeze out a little.
  6. Rub the cheese and hard-boiled eggs.
  7. It remains to collect the Ladies' whim in layers. Set the spoonful of prunes aside and place the rest on the bottom of the dish. Cover with a net of mayonnaise.
  8. Lay out the chicken, coat with mayonnaise and then cucumbers.
  9. Next, we put mushrooms + mayonnaise, and eggs, also smeared with sauce.
  10. Cheese completes the assembly of the salad. Decorate the top with prunes.

Lady's whim with pineapples

Get a unique taste sensation by adding pineapple slices to your whim. Recently, I have often come across just such an interpretation. ladies' salad... Keep a step by step cooking recipe.

  • Breast fillet - 400 gr.
  • Eggs - 4 pcs.
  • Pineapples, canned - jar.
  • Prunes - 100 gr.
  • Hard cheese - 150 gr.
  • Sour cream - 50-100 gr.
  • Mayonnaise - 100 ml.

How to cook a lady's whim with pineapple:

  1. Boil the chicken with water with spices, let it cool in the broth, dry it a little and divide it into fillets. Then cut into arbitrary pieces, preferably elongated.
  2. At the same time, put dried fruits to soak, pouring boiling water. After 10 minutes, remove, dry and cut into cubes.
  3. Boil the eggs, cut into cubes, chop the cheese on a grater. Alternatively: cut the cheese into thin strips.
  4. Drain the liquid from the pineapple jar, cut the pieces.
  5. The last step is to combine the prepared components in layers in random order, smearing each with mayonnaise sauce. Or just shuffle the contents. Don't forget to add salt. Any nuts, pomegranate seeds, olives and greens are suitable for decoration.

Lady's whim with tongue, ham and pomegranate

One kind of dish will salivate, and it will be impossible to refuse. Sharp amazing taste will not leave indifferent even the most demanding lady.

You will need:

  • Pork tongue - 300 gr.
  • Ham - 300 gr.
  • Pickled cucumbers - 250 gr.
  • Mushrooms - 200 gr.
  • Bulb.
  • Garnet.
  • Butter - 50 gr.
  • Mayonnaise.
  • Sunflower oil, pepper.

Step by step cooking:

  1. Boil your tongue, how to cook properly, read the recipes. Cool, cut into thin strips.
  2. Ham and cucumbers are also cut into strips.
  3. Cut the onion and fry, then add the chopped mushrooms to the pan. Fry together and cool.
  4. Spread the whim in layers or mix - decide for yourself. Disassemble the pomegranate into grains and add to the salad, do not forget to use the grains for decoration.

Recipe "Caprice" with Korean carrots

Wonderful chicken salad and spicy carrots is and everyday dish and decoration of the table on a holiday at the same time. The recipe is original and unbroken.

You will need:

  • Smoked chicken leg.
  • Apple - 3 pcs.
  • Kiwi - 2 pcs.
  • Eggs - 2 pcs.
  • Korean carrots - 200 gr.
  • A tomato.
  • Mayonnaise, parsley.
  • Chips - 20 gr.

Cooking a lady's whim:

  1. Cut the chicken into chunks, combine with diced kiwi and mix with mayonnaise - first layer.
  2. Divide the boiled eggs, coarsely grate the whites and yolks into separate bowls. Send the squirrels to the whim - the second layer. Brush with mayonnaise sauce.
  3. Next, put the Korean carrots, put mayonnaise.
  4. Next come the apples. Peel them, grate them coarsely and, after laying out, coat with mayonnaise.
  5. The caprice is crowned with a layer of crumbled yolks. On top, decorate with chips and herbs.

It's hard to refuse a new salad recipe with a wonderful name Ladies' whim - keep the video in your culinary piggy bank. A curious version with crab sticks. And may it always be delicious for you!

Before any celebration, every hostess is tormented by the question of what dishes to offer to guests in order to please everyone and pleasantly surprise everyone?

Having prepared for the festive table is simple, but tasty dish, you can be 100% sure that the guests will remain well-fed, satisfied, and they will also ask for supplements.

What is included in the "Ladies Caprice" salad

The original composition of "Ladies' Caprice" includes at least two meat components.

Boiled beef tongue should definitely appear in the list of ingredients, but ham can easily be replaced with carbonate, meat nuts, bacon, boiled pork or smoked sausage.

Another indispensable component of this snack is mushrooms... Usually, for this they take fresh champignons... They are quick and easy to roast and have a persistent mushroom aroma.

However, for the recipe, you can choose your favorite mushrooms, either fresh or frozen. For example, a very tasty salad is obtained with chanterelles.

It is intended to add spice to the dish pickled cucumber, which is also present in almost all variations of the classic "Lady's whim".

In all other respects, the rule of complete improvisation applies.... We can make our own author's version at home with our own hands, adding pomegranate or greens to the salad. Dilute meat composition you can also use sweet corn or beans.

We are free not only in the choice of ingredients, but also in their styling. You can put the components of the salad at your discretion: homogeneous mass or in layers.

Classic "Ladies' whim" with beef tongue

Ingredients

  • - 400-500 g + -
  • - 250 g + -
  • Boiled ham - 200 g + -
  • - 1-2 pcs. + -
  • - 2 pcs. + -
  • - 50-80 g + -
  • - 3-5 tbsp. + -
  • - 1 tbsp. + -
  • - taste + -

How to make a Ladies Caprice salad with tongue

To get started, let's take a look at a traditional step-by-step recipe for a "whimsical" salad with tongue and ham.

  1. We wash the tongue thoroughly from mucus and dirt, then put it in a saucepan, fill it with water and cook for 2.5 hours. Half an hour before the end of cooking, the broth needs to be salted (2 tsp salt), and also diluted with the taste of 2 laurel leaves and a pinch of pepper.
  2. Cool the finished tongue, clean it from the skin and cut into strips.
  3. Grind ham, pickled cucumbers and bell peppers in the same way. After slicing, squeeze the cucumbers a little so that the excess pickle comes out, and the salad subsequently does not turn out to be watery.
  4. We put a frying pan on the fire, pour oil into it and after it gets hot, put onions chopped into quarters.
  5. We fry it over high heat for a couple of minutes until golden brown, and then add mushrooms chopped into slices. We fry everything together for 10 minutes until the mushrooms are ready and ruddy.

After the mushrooms have cooled, combine them with all the other ingredients, season the salad with mayonnaise, mustard, salt to taste and stir.

Original "Ladies' whim" with tongue and pomegranate

The sweet and sour taste of pomegranate seeds will make this salad truly original. Therefore, lovers of exotic and savory dishes feel free to try the recipe for a beautiful delicious snacks on practice. Both you and your guests will be satisfied with a hearty meal.

Ingredients

  • Mayonnaise - 2-3 tablespoons;
  • Sour cream 20% - 2-3 tbsp.;
  • Pomegranate - 1 fruit;
  • Butter - 50-80 g;
  • Onions (white) - 1 pc;
  • Chanterelle mushrooms - 200 g;
  • Fresh cucumbers - 1 pc.;
  • Gherkins - 3-5 pcs.;
  • Beef tongue - 0.3 kg;
  • Smoked sausage - 0.3 kg;
  • Coarsely ground black pepper - ½ tsp;
  • Salt to taste.

How to cook a Ladies Caprice salad with tongue

  1. Boil the tongue for 2 hours, cool, clean, grind with medium cubes.
  2. Put the chanterelles in a greased frying pan, cook them over medium heat until the water evaporates, then increase the flame, add more oil, chopped onions and fry for 10 minutes.
  3. Grind the sausage, like the tongue, into cubes, and cucumbers and gherkins - into strips.
  4. We clean the pomegranate, select all the grains from it, then mix them with all the crushed ingredients. Also, season the salad with salt, pepper, a mixture of sour cream and mayonnaise, mix the food mass and serve in a beautiful salad bowl.

For decoration, the salad can be sprinkled with pomegranate and corn grains, and parsley leaves can be spread around the edge.

If you have not yet decided what original salad to cook for the upcoming New Year, then "Ladies' Caprice" with tongue and ham will be an excellent choice for table setting for the coming of the Fire Rooster 2017.

Ladies Caprice salad with tongue

beef tongue - 300 g

ham - 100 g

bell pepper - 1 piece

pickled cucumbers - 2 pieces

champignons - 8-10 pieces

mayonnaise to taste

spices to taste

salt to taste

Wash the tongue, put in a saucepan, pour cold water and bring to a boil over low heat. Then remove foam with a slotted spoon and lightly salt. Boil the tongue for 2.5 hours. After the tongue is boiled, douse it with water and carefully remove the skin. Then wash the mushrooms thoroughly, dry, cut into plates and fry in vegetable oil for 30 minutes.

After that, cut the cooled tongue into thin slices and place in a deep plate. Then wash the bell pepper, dry it, remove the core, cut into thin strips and add to the tongue. Also cut the pickled cucumbers into thin strips or cubes. Cut the ham into cubes and mix with vegetables and tongue.

At the end, season all the ingredients with mayonnaise, add the fried mushrooms, stir, salt, add spices and serve.

Ladies Caprice salad -3 options


Classic salad is made using boiled beef tongue.

It will take about three hundred grams. In addition, to prepare the salad, you need to prepare one hundred grams of boiled ham, one juicy red bell pepper, two pickled cucumbers, ten fried medium mushrooms, a mixture of sour cream and mayonnaise. In order for the "Ladies' Caprice" salad to be very tasty, it will be necessary to properly boil the beef tongue.

We wash it thoroughly, then put it in a saucepan and fill it with cold water. The fire should be set small, constantly removing the foam with a slotted spoon. Only then add salt. You will need to cook the meat for two and a half hours, but not in boiling water. In order to check if the tongue is ready, you need to pierce with a fork in the tip area. If this can be done simply, then the meat is cooked. Next, we take it out, douse it with cool water and remove the skin.

We wash the champignons very thoroughly, cut off the roots and clean the caps from the films. Cut the mushrooms into plates, fry in oil for about thirty minutes, so that a beautiful crust appears. Next, chop cucumbers, peppers, ham, cooled tongue into beautiful strips. Add chilled champignons to them and season the dish with mayonnaise. If desired, you can add any seasonings and herbs to it. It is imperative to leave the dish in the refrigerator to infuse a little.

Ladies Caprice salad. The recipe for cooking with chicken will be as follows.

It takes one breast, two hundred and fifty grams canned mushrooms, a can of canned pineapple, a large sweet onion, and low-calorie mayonnaise.
Boil the fillets for twenty minutes. At this time, chop the mushrooms and onion very finely, fry the mixture until it turns golden. Fold overcooking in a deep bowl, add medium pineapple cubes, boiled and cooled chicken fibers to it. We fill the dish with low-calorie mayonnaise and leave it for several hours to infuse.

"Lady's whim" Original "salad. The combination of apple and crab sticks gives this dish a special charm.

Despite the fact that the salad is flaky, it turns out to be quite light. The main secret is not to coat each layer with mayonnaise. To prepare it, you will need four boiled chicken eggs, two small sweet onions; packaging of crab sticks, or crab meat; one sour apple, one hundred and thirty grams of Parmesan, a can of peas, olive mayonnaise. We begin to form the "Ladies' Caprice" salad. Chop the onion very finely and soak in a vinegar solution for one hour. Boil eggs, cool and grate only one protein coarsely. We put it on the bottom of a nice flat dish. Next, you need to place the parmesan. Grate it coarsely and apply a net of mayonnaise to the surface. Then pickled onions and half a portion of green peas are placed. Grease the salad with mayonnaise again. Crab sticks cut very finely, stack and place them on top. Next, we clean the apple, three large and spread it on the surface. Pour out the remaining peas and apply mayonnaise. The top layer should be crushed yolks. It is better to infuse the salad in the refrigerator for four hours.

Ladies Caprice salad (chicken with prunes)


For the salad:
500-600 gr. chicken breast,
4-5 eggs
2-3 cucumbers,
150-200 gr. prunes,
100-150 gr. shredded walnuts,
greens (parsley, dill),
salt pepper.
For refueling:
3 tbsp. spoons sunflower oil,
3 tbsp. tablespoons of mayonnaise.

Preparation:
Chicken breast, season with salt and pepper, grill or boil.
Let cool and cut into strips.
Boil eggs and grate.
Wash cucumbers, wipe and cut into strips.
Grind the walnuts.

Lay out in layers:

First, lay out the cucumbers cut into strips, then chicken fillet.
Put a little prunes on the chicken fillet, then a layer of grated eggs, lightly pour 1 tbsp. spoon of vegetable oil, sprinkle with walnuts.

And again lay out in layers: cucumbers, chicken fillet, a little prunes, a layer of grated eggs, pour 1-2 tbsp. tablespoons of sunflower oil. Sprinkle the last layer with plenty of walnuts.

On the top, we apply a simple or intricate pattern from a tube of mayonnaise, but a little - so that you have no more than 1 tbsp. spoon per serving and decorate with prunes.

Ladies caprice salad with tongue

300 grams

1.beef tongue

100g

2.ham

2 pieces

3.cucumbers (pickled)

8-10 pieces

4. mushrooms

taste

5. bell pepper

150-200 grams

taste

7.salt

taste

8.black pepper

The Ladies Caprice salad turns out to be very tender and unusually tasty. Treat your guests wonderful dish... Any table will look festive if you put this salad on it. We will describe in detail below how to make a lady's caprice salad with tongue (recipe with photo).


Take your tongue, wash it. Then place in a deep container. Cook until tender. After the tongue is cooked, carefully peel off the skin. Cut the chilled tongue into pieces.


Then rinse the mushrooms. Refrigerate. Cut into slices. Preheat a frying pan and lay out the mushrooms, fry them in oil (vegetable) for half an hour. Refrigerate.


Then take a bell pepper, peel it. Remove seeds and stalk, wash. Cut the peppers into strips.


Rinse pickled cucumbers, dry. Just like the pepper, cut into strips. Can be cut into cubes.


Take a slice of ham. Cut it into pieces.


Put chilled and chopped tongue in a salad bowl, add ham, cucumbers in cubes. Then the bell pepper strips. Pour the mayonnaise over the salad. Stir. Then, at the end, lay out the mushrooms fried in oil. You need to add spices, salt, black pepper. Decorate with bell pepper rings, lettuce leaves. Now you know how to make a lady's whim salad with tongue (recipe with photo).

boiled tongue, mushrooms 250g., ham 100g., pickled cucumber, mayonnaise

It's quite difficult to talk about salad recipes. After all, salad is a collection of products that are available at a given time. Even the most refined and amazing salads undergo changes by those who prepare them. For example, the "Ladies' Caprice" salad. There are enough recipes for this salad to make this particular masterpiece from the available products.

The main recipe for "Ladies' whim" is the following composition: boiled tongue, mushrooms, ham, pickled cucumber, bell pepper, spices and mayonnaise. Preparing a salad according to this recipe as follows. Boil the tongue. To do this, it must be thoroughly washed with a brush in running water, put in a saucepan with cold water and cook at a sufficiently strong boil for about 2.5-3 hours, until the meat becomes soft. Cool the tongue in cold water and remove the skin. Cut the boiled meat into strips. Chop the ham as well. Fry 250g of champignons in vegetable oil until tender, cut into portioned pieces... Canned mushrooms can be used instead of freshly fried mushrooms. Bell peppers, best of all red or orange, must be peeled and seedless and cut into strips. Cut the pickled cucumber into thin strips, put in a colander and drain off excess liquid. Mix all the ingredients, seasoning with spices to taste and mayonnaise. put in a salad bowl, decorate beautifully and serve.

Variations on the "Ladies' Caprice" salad can include boiled chicken instead of the tongue, exclude cucumber or pepper, you can season it canned pineapple, you can add an orange. However, just like any other creativity, cooking allows you to improve all recipes to your taste, getting unknown flavor combinations and independently composing new dishes from old recipes.

ladies caprice salad

Mayonnaise
50gr. butter
1 small red garnet
1 large onion
200gr. champignons
250gr. pickled cucumbers
300gr. boiled tongue (pork)
300gr. pressed ham
salt
freshly ground black pepper

Cut ham, tongue, cucumbers into strips. Chop the onion and fry in a pan on butter when it becomes soft add the mushrooms, cut into strips. Bring the mushrooms to readiness. Combine the cooled mushrooms with the rest of the ingredients. Add pomegranate seeds; salt, pepper and mayonnaise to taste.

Delicious and hearty salad"Ladies' whim" with beef tongue, bell pepper and mushrooms are sure to please the female half of the guests.

Ingredients

  • 400 gr beef tongue
  • 200 gr champignons
  • 150 gr ham
  • 1 large bell pepper
  • 2 pickled cucumbers
  • mayonnaise to taste
  • salt to taste

Home cooking recipe

  • Rinse the tongue and lower it into a saucepan with boiling salted water. Cook it for 2.5 hours at a low boil until tender.
  • Immediately after boiling, rinse it with ice water and quickly remove the skin. Allow the tongue to cool completely and cut into strips or cubes along with the ham.
  • Meanwhile, rinse and dry the mushrooms, cut them into small cubes and fry until tender over medium heat in 2 tablespoons. vegetable oil (about 15 minutes). Toward the end, salt and pepper the mushrooms to taste.
  • Cut the pickled cucumbers into strips and squeeze out excess liquid. Wash the bell pepper, remove the seeds and cut into strips.
  • Combine chopped in one salad bowl boiled tongue, ham, cucumbers, mushrooms, bell pepper, salt, season with mayonnaise and mix. Serve salad "Ladies' whim" with beef tongue to the table immediately after cooking. Bon Appetit!
    • 2016-11-02T04: 20: 04 + 00: 00 adminsalads and snacks

    The delicious and hearty Ladies Caprice salad with beef tongue, bell pepper and mushrooms will surely please the female half of the guests. Ingredients 400 gr of beef tongue 200 gr of mushrooms 150 gr of ham1 large bell pepper 2 pickled cucumbers mayonnaise to taste salt to taste Recipe for cooking at home Rinse tongue and dip in ...

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    Calorie content: Not specified
    Cooking time: Not specified

    Delicious salad"Ladies' whim" with tongue and ham is simply a must on any festive table, or if you are expecting dear guests. The salad turns out to be simply incomparable in taste, I think you can guess for yourself, you just have to look at the ingredients - pork tongue, ham, pickled cucumber, mushrooms - excellent. Salads based on pork / beef tongue are always excellent, so you shouldn't have any doubts about the result. The main thing is to take delicious ingredients- ham must be of high quality, pickled or pickled cucumbers. The salad can be served in portions, or you can put it in a large, beautiful dish. In advance, you need to boil the tongue until cooked, then clean it under ice water. You can cook the tongue with spices - bay leaf, a mixture of peppers, thyme, you can also add carrots and onions when cooking. Save to your culinary piggy bank.



    - pork tongue - 200 gr.,
    - ham - 200 gr.,
    - champignons - 150 gr.,
    - red onion - 1 pc.,
    - pickled cucumbers - 2 pcs.,
    - mayonnaise - 2 tablespoons,
    - vegetable oil- 2-3 tbsp.,
    - salt, pepper - to taste.

    Step by step recipe with photo:





    Wash and dry the mushrooms, cut into plates. Choose a medium-sized onion, peel and cut into thin half rings. Heat vegetable oil in a frying pan and put mushrooms and onions into it, fry for 8-10 minutes - until vegetables are cooked and become slightly golden brown.




    Cut the ham into strips and transfer to a deep salad bowl, in which it will be convenient to mix the ingredients.




    Boil and peel the tongue, cool and cut into strips. Add the slices to the ham.




    Also add a couple of chopped pickled or pickled cucumbers next.






    The mushrooms and onions are already fried, put them in a salad bowl.




    Season the salad with salt and ground pepper, add a portion of mayonnaise.




    Stir the salad and remove the sample, add salt if necessary. Arrange the salad in portions and you can immediately serve it to the table, when serving, decorate with chopped fresh herbs. Be sure to prepare this