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Caprice with tongue and ham mushrooms. Ladies caprice salad: ingredients and a step-by-step classic recipe in layers in order

Stage 1
The tongue must first be boiled, you can take beef or pork. Cook the tongue for an average of about 2 hours with the addition of salt, bay leaf and allspice. The finished tongue needs to be cleaned, so that it is easy to do, you need to immediately put the cooked tongue hot under cold running water, hold it for a few minutes, then you can clean the tongue easily and quickly.

2. Stage
Cut the champignons into slices and fry until golden brown in vegetable oil, cool.

3. Stage
Cut the ham and tongue into strips.

4. Stage
Cut the cucumber into strips and add with the mushrooms to the salad bowl.

5. Stage
Cut the bell peppers into strips, salt and pepper the salad to taste.

6. Stage
Season with mayonnaise, stir and serve.

Bon Appetit!!!

Salad Lady's whim with the tongue it turns out to be very satisfying, tasty and bright. Preparing such a salad is very simple and quick if you boil your tongue first. Gives freshness to the salad Bell pepper, fried mushrooms and two types of meats make it hearty, while pickled cucumber adds spice. Such a salad will appeal to both men and women, it will perfectly decorate any festive table, it can be served with any side dish.

Detailed Description: Ladies Caprice salad recipe with tongue from a gourmet chef and housewives from various sources.

As you know, women's quirks can be the most unpredictable. And the most unexpected ingredients are added to this dish. The recipes use a variety of ingredients that seem impossible to combine in one recipe. But this is only a deceptive opinion, because the result is incredible, rich and at the same time really exquisite dishes... For example, a ladies' caprice salad with grapes has exquisite taste and aroma.

Also on our website you can find other interesting options preparing salads, for example, ladies' whim with prunes or black pearls.

Ladies caprice salad with ham

In this case, the taste of the dish is simply incredibly rich. So nutritional components like mushrooms, ham and tongue provide an opportunity to be satiated. Pickled cucumbers make a somewhat piquant accent that will certainly please.

You will need:

  • 400 gr. beef tongue;
  • 200 gr. mushrooms;
  • 150 g ham;
  • 1 sweet pepper;
  • 2 pickled cucumbers;
  • 150 g mayonnaise.

How to make a lady's whim salad:

  1. The tongue must be washed and boiled, after cooking it is removed, poured over with water at the lowest possible temperature and cleaned. When the offal has cooled completely, it is cut into strips.
  2. The mushrooms are washed, chopped finely with a knife and placed in a frying pan in which they are fried.
  3. Cut the cucumbers into pieces.
  4. Pepper is peeled from the core with seeds and cut into thin strips.
  5. The ham is chopped in the same way as other foods.
  6. All prepared products are poured into one bowl, mayonnaise is poured, and everything is mixed.
  7. The dish is served immediately.

Important! A lady's whim does not need to be insisted and impregnated. In the case of this salad, such a procedure will only harm, not benefit. The mayonnaise will drain and the dish will instantly take on an unappetizing, unpresentable look.

Ladies caprice salad recipe

The classic chicken meat for this dish is complemented by incredible taste notes - tongue and ham. The dish is nutritious and at the same time simply amazing, one might even say tender. With the help of regular cheese, it also becomes airy, incredibly rich.

You will need:

  • 300 gr. champignons;
  • 50 gr. cheese;
  • 200 gr. Chicken;
  • 200 gr. language;
  • 150 g mayonnaise;
  • 200 gr. ham.

Ladies caprice salad recipe:

  1. The language is prepared first, as this is the most time-consuming process.
  2. After cooking, peel and cut into thin cubes.
  3. Chicken meat is washed, the films are cut off. Sprinkle the fillets with your favorite spices, add some salt and wrap them in foil. The prepared meat is placed in the oven and baked. After the end of this process, the foil is removed, the fillets are cooled and cut.
  4. Cut the ham to size with other products.
  5. Mushrooms are washed, cut into cubes and fried in a skillet.
  6. The cheese is finely grated.
  7. All products are combined in one beautiful dish, poured with mayonnaise and mixed.
  8. Decorate with cheese on top.

Important! To make it easier to clean the tongue, it is recommended to douse it with ice water immediately after boiling. Due to the contrast of temperatures, the skin will be removed much easier.

Ladies caprice salad with tongue

This variation definitely indicates the unpredictability of female desires. After all, adding pomegranate to the composition is not a standard solution. But it was with his presence that the salad acquired a special sophistication, originality and a pleasant, sweet and sour taste accent. Such a note allowed the birth of a completely new interpretation of the famous dish.

You will need:

  • 100 g mayonnaise;
  • 50 gr. oils;
  • 1 pomegranate;
  • 1 onion;
  • 200 gr. champignons;
  • 3 pickled cucumbers;
  • 300 gr. pig tongue;
  • 300 gr. ham.

Ladies caprice salad with tongue:

  1. The tongue is washed, boiled in salted water, then peeled and cut with a knife into thin strips.
  2. The onion is cleaned and finely chopped.
  3. The mushrooms are washed and cut into slices.
  4. Mix onions and mushrooms and butter fried in a skillet.
  5. The cucumbers are cut into thin strips.
  6. Ham is also ground in the same way.
  7. When all the products have already cooled down and have been chopped, they are poured into one salad dish.
  8. Peel the pomegranate, select all the seeds and put them with the rest of the products.
  9. Mayonnaise is added there, after which everything is mixed. If necessary, add a little salt and pepper.


Calorie content: Not specified
Cooking time: Not indicated

I present to your attention a gorgeous salad "Ladies' whim" with tongue and ham. The recipe with the photo will help you prepare it, as an alternative to salads like "Olivier" or classic complex salads like "Forest Story". This salad is quite satisfying, but also light at the same time. The salad does not include potatoes or complex smoked ingredients. Pickled cucumber makes the salad juicy. There are no eggs, cheese or anything viscous in this salad. It's easy to make a salad with tongue and ham. Serve a new salad on the table and your loved ones and relatives will appreciate your efforts, because the salad is really delicious. Let's try to cook it together!

Ingredients:

- boiled tongue - 400 gr.,
- ham - 400 gr.,
- green onions - 1 bunch,
- Bulgarian red pepper - 1 pc.,
- pickled cucumber - 4 pcs.,
- mayonnaise - to taste.

How to cook from a photo step by step




1. Boil the tongue to prepare the salad. To prepare salad, you can take beef or pork tongue... Immediately after boiling, pour cold water over the tongue. Peel off the film quickly. I bought a ready-made boiled tongue at the supermarket.
For the preparation of the salad, take the same ham. Cut the ham and tongue into strips.





2. Cut the pickled cucumbers into strips.





3. Peel the red bell pepper from seeds and stalks. Cut the pulp of the pepper into strips.







4. Add greens to the salad. As a greenery, I took only green onions and some parsley. In spring and summer, you can increase the amount of greenery. Take several types. The salad will only benefit from this. Place ham, cucumbers, chopped bell pepper, boiled tongue, herbs in a bowl.




5. Season the salad with mayonnaise to taste and stir. There are varieties of this salad, where the ingredients are slightly changed. Fried or pickled mushrooms can be added to the salad. In my opinion, my version of the salad is the most successful, but if you add mushrooms to this salad, then definitely fried. You can choose your option and to your taste.




Transfer the salad to a presentation container and serve. The salad can be served in portions or in a single salad bowl. Me and my loved ones really liked the salad. They will definitely cook it over and over again. I liked it very much.
Ladies Caprice salad can be like an independent dish(appetizer) and part of the dish. Quite such a salad is suitable as a filling for snack tubes, tartlets and all kinds of stuffed snacks (volovanov).
And this is how you can cook

In this article, you will find many different recipes salad "Ladies' whim".

If we talk about the dish, relying on its name, then we can say with confidence that the Ladies Caprice salad is elegant and unusual in taste, and it really is.

  • Despite the fact that this salad has the most common ingredients, it can be varied by adding or replacing some of the ingredients of the dish.
  • As a result, you will get many different, tasty and original salads "Ladies Caprice".
  • There are many variations of this salad, as well as the ladies' whims themselves. Therefore, such a dish can be prepared at least every day.
  • Choose from the proposed material the most interesting recipes and prepare them for big holidays or daily.

Ladies Caprice salad: ingredients and a step-by-step classic recipe in layers in order

Ladies Caprice salad: ingredients and step by step classic recipe layers in order

If you need to cook for dinner when you come home after work tasty dish then do classic salad"Lady's whim". It includes a minimum of ingredients that are in every home, and what is lacking, you can buy at any store on your way home. Here are the ingredients and a step-by-step classic recipe in layers in order of the Ladies Caprice salad.

You should have the following products in stock:

Ladies Caprice salad: ingredients
  1. Boil the chicken fillet with spices: salt, pepper, bay leaf, no more than 20 minutes, otherwise the meat will be tough. Leave in the broth until it cools. This will make the meat tender and juicy. You can cook it in advance and leave it in the broth, and then do it when needed.
  2. Cut the fillets into medium-sized cubes.
  3. Grate the cheese on a coarse grater.
  4. Cut pineapples if you bought canned food with rings.
  5. Now place the sliced ​​breast on a plate, brush with mayonnaise.
  6. Then add pineapples.
  7. The last layer is grated cheese. You can lay down most of the cheese first and brush it with mayonnaise, and then sprinkle with the remaining cheese.
  8. Garnish the salad with herbs and serve.

If the breast is cooked in advance, then you will make such a salad in 15 minutes - quickly, tasty and original.


How to cook deliciously Ladies Caprice salad with chicken and pineapple: recipe in layers

Now let's add a few new ingredients to the classic recipe, and we get a salad with unique taste... Here is a layered recipe that will help you make a delicious Ladies Caprice salad with chicken and pineapple:

The following products should be available:


How to cook deliciously Ladies Caprice salad with chicken and pineapple: ingredients

Cooking consists of the following stages:

  1. Many chefs use for this salad smoked breast, but it will still be softer and healthier with boiled chicken fillet. Therefore, boil the breast in salted water with the addition of pepper and bay leaf for 20 minutes. Leave in the broth until it cools completely.
  2. Then cut the fillets into small cubes.
  3. Boil the eggs for 4 minutes, cool, peel and cut into small cubes.
  4. Cut the pineapples into medium-sized cubes.
  5. The cheese can be grated on a coarse grater.
  6. Squeeze the garlic through a press and mix with half the mayonnaise.
  7. Put on a plate first chicken fillet, brush this layer with garlic mayonnaise.
  8. Then turn the pineapples - distribute them evenly over the meat.
  9. Now eggs and mayonnaise again, but without garlic.
  10. Top with cheese shavings and brush with mayonnaise and garlic.
  11. Put the fried on the cheese walnuts... They need to be cut into halves or quarters as you like.

Decorate the salad with green sprigs and serve. Such a dish will be eaten instantly, as it has a spicy and unique taste.


How to cook deliciously Ladies Caprice salad with chicken and prunes: recipe in layers

This recipe is suitable for those who love prune dishes. It gives a hint of sourness and goes well with chicken and nuts, and pickle will give incomparable taste. Soak each layer well with mayonnaise to keep the ingredients dry and tough. So, how to make a delicious salad "Ladies' whim" with chicken and prunes? Here's the recipe in layers:

You need to cook the following foods:


How to cook deliciously Ladies Caprice salad with chicken and prunes: ingredients

Now start cooking:

  • Boil the sirloin in water with spices for 20 minutes. Then cool in the broth.
  • Cut the meat into strips.
  • Boil the egg, cool, peel and grate on a coarse grater.
  • Peel the prunes and cut into small strips.
  • Peel the skin off the cucumber and remove the seeds. Cut the pulp into cubes.
  • Peel, fry and grind the nuts with a blender, but not into a powder.
  • Put the cucumbers on the bottom of the plate, add salt.
  • Then the chicken, salt and grease with mayonnaise.
  • The next layer is prunes and eggs. Saturate the top ingredient well with mayonnaise.
  • The last layer is nuts.

Garnish with green dill or parsley sprigs and thin prune strips. Appetizing appearance, unique taste and aroma - you will get all this if you soak the dish in the cold for 2 hours.

Advice: Choose prunes with seeds, all nutrients will be preserved in it. Do not buy berries that are too beautiful and shiny, as they can be processed with glycerin.


How to cook deliciously Ladies Caprice salad with tongue and ham: recipe in layers

For this salad, choose beef tongue, as its taste and nutritional properties much better than the pork product. The ham will give the salad a unique taste that will be distinguished by its originality and tenderness. Recipe in layers to cook delicious salad"Ladies' whim" with tongue and ham:

Purchase and place the following foods on the table:


How to cook deliciously Ladies Caprice salad with tongue and ham: ingredients

Cook like this:

  1. Peel the beef tongue first. Boil it for 2.5 hours. Remove and place in another container with cold water. You can add more ice to keep the water ice cold. Now peel off the top film. It should come off easily.
  2. Cut your tongue into thin strips.
  3. Wash and peel the champignons. Slice a couple of mushrooms lengthwise so that the shape is visible. Chop the rest into small pieces and fry everything in a pan with the addition of vegetable oil.
  4. Cut the ham into cubes.
  5. Wash the sweet peppers, peel the sprigs with seeds inside and cut into small cubes.
  6. Chop the pickles as well.
  7. Now place the beef tongue on a large platter.
  8. Brush with mayonnaise.
  9. Spread the pickled cucumbers on top.
  10. Then ham and mayonnaise again.
  11. The next layer will be pepper and that part of the mushrooms that have been chopped. Cover them with a thin layer of mayonnaise.
  12. Decorate the salad with the remaining mushrooms and herbs.

This salad attracts with its unusual taste, which sets off peppers and pickled cucumbers. Mushrooms go well in one composition with tongue and ham, and together they make up a hearty and savory composition.


How to cook deliciously "Ladies' Caprice" salad with crab sticks: recipe in layers

The crab stick snack has long won the love of children and adults. "Ladies' whim" with this ingredient will signature dish at your feast. If you have a festive event or just want to diversify your daily menu, prepare it and this dish will be eaten to the last spoonful. Cooking delicious salad "Ladies' whim" with crab sticks. Here's the recipe in layers:

Ingredients:

  • Crab sticks - 200 grams
  • Mayonnaise - 2 tablespoons
  • Apple cider vinegar - 2 tablespoons
  • Chicken egg - 4 pieces
  • Peas (canned) - half a can
  • Turnip onions (sweet, salad) - 1 piece
  • Hard cheese - 100 grams
  • Apple - a couple of pieces

Cooking a dish at home in this way:

  1. Cut the onion into small pieces. Place in a bowl and cover with vinegar. Add a little water, pepper and salt. Leave it on for 30 minutes.
  2. At this time, cut up the crab sticks.
  3. Boil the eggs in water for 4-5 minutes, cool and separate the whites from the yolks. Grate the protein on a coarse grater section.
  4. Wash, peel and grate the apples.
  5. Also grind hard cheese into small shavings.
  6. Place the crab sticks on the bottom of the mold. Place the protein on top.
  7. Brush with mayonnaise.
  8. Now it's the turn of the bow. Squeeze it out of the marinade and distribute it on the beams with mayonnaise.
  9. Then lay out the apple and cheese shavings. Brush with mayonnaise.
  10. It was the turn of the green peas.
  11. Sprinkle with grated yolk on top.

This salad is good because it doesn't need a lot of mayonnaise, as it turns out to be juicy and tender anyway.


How to cook deliciously Ladies Caprice salad with kiwi and pomegranate: recipe in layers

This is truly New Year's salad- bright, juicy and tasty. It will stand in the most honorable place of the table, as it looks very beautiful and appetizing. Cooking a delicious Ladies Caprice salad with kiwi and pomegranate:

Prepare the following set of foods:

  • Chicken fillet - 2 halves
  • Cream cheese in hard bars - 100 grams
  • Pitted prunes - a handful
  • Eggs - 3-4 pieces
  • Carrots - a couple of medium pieces
  • Kiwi - 2 pieces
  • Pomegranate - 1 piece
  • Classic mayonnaise sauce - 4 tablespoons
  • Loin salt

When preparing a salad, follow these steps:

  1. Boil the meat pulp for 20 minutes. Cool in broth. Then chop finely.
  2. Place the glass on a plate and place the first layer of chicken meat around it.
  3. Brush the fillets with mayonnaise sauce.
  4. Separate the prunes from the seeds and cut into thin strips. Spread around the glass as well.
  5. Boil the eggs, cool in cold water, peel and finely chop or grate on a coarse grater. Brush with mayonnaise.
  6. A layer of carrots. Season with salt and brush with mayonnaise sauce.
  7. Cheese and mesh from mayonnaise sauce. It is difficult to distribute the mayonnaise mass over the cheese, so it is better to apply it with a mesh from a culinary bag or a pack with a cut off corner.
  8. Cut the kiwi into thin slices and place on the cheese and mayonnaise around the glass in one row.
  9. Spread the pomegranate seeds further away from the glass.
  10. Remove the glass - the salad is ready!

Place the dish in the cold and after a couple of hours it can be served.


How to cook deliciously Ladies Caprice salad with chicken and fried mushrooms: recipe in layers

Above in the text was published a recipe for the "Ladies Caprice" salad with mushrooms. There is another recipe with corn and carrots. The taste will be excellent and unusual. This is a real feminine whim - as bright as the character of a lady. So, we are preparing a delicious Ladies Caprice salad with chicken and fried mushrooms:

You will need the following products:

  • Champignon mushrooms - 200 grams
  • Chicken fillet - 200 grams
  • Carrots - 1 piece (medium)
  • Chicken eggs - 3-4 pieces
  • Turnip onions of sweet salad varieties - half a head
  • Corn (canned food) - 1 can
  • Mayonnaise - 3 tablespoons
  • Salt and pepper - a little

The cooking process consists of the following stages:

  1. Cook fillets in water with salt and spices. Cool in broth. Cut into medium pieces.
  2. Wash and peel the champignons. Chop and fry together with the onion in a pan with vegetable oil.
  3. Boil the eggs, cool and peel. Cut into small cubes.
  4. Boil the carrots, cool and peel. Also grind it into cubes.

Start putting the salad on the dish:

  1. Fillet, mayonnaise.
  2. Mushrooms with onions.
  3. Carrots, mayonnaise.
  4. Eggs, mayonnaise.
  5. Corn.

Salad ready. It's worth noting that you can simply stir the ingredients if you don't want to lay them out. If you mix all the products together, then less mayonnaise is used than puff salad.

How to decorate a festive layered salad "Ladies' whim" for a holiday, New Year, Birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

For any occasion, I want to make the table especially beautiful and original. Salads help to achieve this, which can be unusually decorated, making the dishes appetizing and delicious. Moreover, in order to do this, you do not need the special skill of a professional chef, but only imagination and slightly different products. How to decorate a festive layered salad "Ladies' whim" for a holiday, New Year, Birthday, March 8, February 14, 23, wedding, anniversary? Here are the ideas and photos:

For any holiday. If you need to decorate a salad on a festive table, then put it on a portioned plate and decorate the dish with an ordinary flower - simply and stylishly.


How to decorate a festive layered salad "Ladies' whim" for a holiday: ideas, photos

The flower can be laid out from pineapple pieces. In the middle there is an olive, and a portion is sprinkled with finely chopped herbs on top, you can even sprinkle it with dried dill.


How to decorate a festive layered salad "Ladies' whim" for any occasion: ideas, photos

New Year. On the New Year's table, this salad can be decorated in the form of the head of Santa Claus. Cheese, egg whites with mayonnaise and finely chopped carrots or bell peppers - the decoration is ready. A mitten made of cheese and egg whites with mayonnaise also looks beautiful.


How to decorate a festive layered salad "Ladies' whim" for the New Year holiday: ideas, photos

Here he is - the main character of the holiday, on your table.


How to decorate a festive layered salad "Ladies Caprice" for the New Year: ideas

If you have free time, you can tinker with the decoration and make real Christmas tree decorations and garlands.


How to decorate a festive layered salad "Ladies' whim" for the New Year holiday: photo

Birthday. If you are waiting for guests on your birthday, and there is no time to fantasize and make complex decorations, then just put corn on the edge of the salad, and insert a sprig of parsley on top. The rich and bright colors of the food will make the dish appetizing and beautiful.


How to decorate a festive puff salad "Ladies' whim" for a birthday: ideas, photos

Simple decoration, but contrasting colors of the products in this version of decoration delight and attract attention.


How to decorate a festive layered salad "Ladies' whim" for a birthday: ideas

March 8- a special holiday. Men prepare surprises for their women on this day. But they might be surprised if they make a salad and decorate it that way. Regular tomatoes and green onion pods, and inside the buds your favorite salad is original and unusual.


How to decorate a festive layered salad "Ladies' whim" for the holiday on March 8: ideas, photos

Laid out salad with glasses, and on top decorated with ordinary corn from a can, and how beautiful it looks.


How to decorate a festive puff salad "Ladies' whim" for the holiday on March 8: ideas

The 14th of February. Every couple plans to spend Valentine's Day in a romantic setting, and in addition to this there will be a salad in transparent glasses - simple but interesting. This serving in the form of a cocktail salad perfectly complements the festive table. How to decorate a festive layered salad "Ladies' whim" for a holiday on February 14: ideas

The roses in this salad look like real ones, but they are made from ordinary tomatoes.


How to decorate a festive layered salad "Ladies' whim" for a holiday on February 14: photo

February 23. So you want to surprise your beloved man on this day. Such "ladies" from chicken wings every young man will like it. A great gift and surprise from your beloved woman.


How to decorate a festive layered salad "Ladies' whim" for a holiday on February 23: ideas, photos

Such a tank is easy to make, but like nothing else it speaks of a celebration of courage and strength.


How to decorate a festive layered salad "Ladies' whim" for a holiday on February 23: ideas

For the wedding there should be a special table - thematically decorated, beautiful and original. Lay out the salad in the form of rings - very stylish and interesting.


How to decorate a festive layered salad "Ladies' whim" for a wedding: ideas, photos

Not every person can afford an elegant decoration. But such flowers from ham, cherry tomato and zucchini will make guests admire this dish.


How to decorate a festive layered salad "Ladies' whim" for a wedding: ideas

For the anniversary if many guests are invited, you need to think over all the details for the table. Use a round, snap-on shape for laying out the salad. A dish formed on a plate in this way already looks delicious. Place a few leaves of greenery on top and the decoration is ready.


How to decorate a festive layered salad "Ladies' whim" for an anniversary: ​​ideas, photos

From thinly sliced ​​cucumber slices, you can put such a flower on ready salad... This vegetable not only perfectly decorated the dish, but also complemented it with its own taste.


How to decorate a festive layered salad "Ladies' whim" for an anniversary: ​​ideas

Ladies Caprice salad is very popular among housewives. It is simple to make and easy to decorate. For the result to be always pleasing, it is necessary to properly prepare all the products, chop them into identical pieces, give time to soak and serve, decorating with any foods or ingredients that are part of the salad that suit your taste. Bon Appetit!

Video: Salad LADIES 'CAPRICE. Mamulina's recipes.

Delicious and hearty salad"Ladies' whim" with beef tongue, bell pepper and mushrooms are sure to please the female half of the guests.

Ingredients

  • 400 gr beef tongue
  • 200 gr champignons
  • 150 gr ham
  • 1 large bell pepper
  • 2 pickled cucumbers
  • mayonnaise to taste
  • salt to taste

Home cooking recipe

  • Rinse the tongue and lower it into a saucepan with boiling salted water. Cook it for 2.5 hours at a low boil until tender.
  • Immediately after boiling, rinse it with ice water and quickly remove the skin. Allow the tongue to cool completely and cut into strips or cubes along with the ham.
  • Meanwhile, rinse and dry the mushrooms, cut them into small cubes and fry until tender over medium heat in 2 tablespoons. vegetable oil(about 15 minutes). Toward the end, salt and pepper the mushrooms to taste.
  • Cut the pickled cucumbers into strips and squeeze out excess liquid. Wash the bell pepper, remove the seeds and cut into strips.
  • Combine chopped in one salad bowl boiled tongue, ham, cucumbers, mushrooms, bell pepper, salt, season with mayonnaise and mix. Serve salad "Ladies Caprice" with beef tongue to the table immediately after cooking. Bon Appetit!
    • 2016-11-02T04: 20: 04 + 00: 00 adminsalads and snacks

    The delicious and hearty Ladies Caprice salad with beef tongue, bell pepper and mushrooms will surely please the female half of the guests. Ingredients 400 gr of beef tongue 200 gr of mushrooms 150 gr of ham1 large bell pepper 2 pickled cucumbers mayonnaise to taste salt to taste Recipe for cooking at home Rinse tongue and dip in ...

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