New Year's salad "Wreath" with chicken or smoked sausage. Christmas wreath salad
In our example, the "Christmas wreath" salad is similar in composition, only the components are not mixed, but stacked in layers on top of each other. The “highlight” of this dish is precisely its design, not a set of products, so any other salad with mayonnaise can be prepared in this interpretation. The popular "", etc. will do.
The main thing is to tamp and lay the ingredients tightly around the glass placed in the center of the plate, forming a kind of ring. Also don't forget about the decor! In this case the best option- cover the appetizer with dill sprigs to simulate spruce branches.
Ingredients: 
- beef - 0.5 kg;
- eggs - 3-4 pcs.;
- pickled cucumbers - about 300 g;
- potatoes - 3-4 pcs.;
- mayonnaise to taste;
- salt, pepper - to taste.
For salad dressing:
- dill - a large bunch;
- pomegranate seeds - 15-20 pcs.;
- carrots - about ¼ pcs.;
- crab sticks- 4-5 pcs.;
- cheese - 10-20 g;
- green onions- 2-3 feathers.
"Christmas wreath" salad recipe with photo
- Boil and cool, peel the potatoes and rub with coarse shavings. In a separate container, mix with a generous portion of mayonnaise, salt and pepper to taste. Stir a glass or any oblong object in the center of a large flat plate, and spread the potato mass around it.
- Boil the beef until cooked in salted boiling water. After cooling, cut the meat into small square pieces and spread over the potatoes. We coat the meat layer with mayonnaise on all sides, using a spoon or a culinary spatula.
- Remove the cucumbers from the marinade and rub on a coarse grater. Drain the resulting liquid, and put the cucumber chips on top of the meat. If, during the formation of the salad, cucumber juice flows onto the plate, remove it with paper napkins.
- Apply a thin layer of mayonnaise to the cucumbers, and then, ramming, lay boiled eggs grated on a fine grater.
- Cover the egg layer with mayonnaise. We remove the glass from the center of the salad and thoroughly coat the formed ring from the inside.
How to make a Christmas wreath salad
- We wash and dry a bunch of dill. After removing all the tough stems, spread the greens on the surface of the salad in a circle to simulate spruce or pine branches.
- It is possible to decorate the salad "Christmas wreath" arbitrarily, the main condition is compliance with the festive theme. In our example, crab sticks are used to simulate candles, and pieces of boiled carrots are used as a flame. Also for decoration we took pomegranate seeds, green onions and pieces of cheese. In addition to the above components, corn is perfect for decorating a salad, green pea, cranberries, cherry tomatoes and more.
The Christmas Wreath salad is ready! Before serving, we send it to the refrigerator shelf. Bon Appetit!
On Christmas Eve, hostesses cook a lot delicious blanks To set the table with rich and generous dishes, it is very important that these dishes look festive and beautiful. We offer you one of the salad options decorated in the form of a Christmas wreath. Garnished with herbs and vibrant berries, this layered salad will be the centerpiece New Year's table.
The main ingredient in the recipe for this New Year's salad is champignons, fried until golden. Champignons can be replaced with other mushrooms: oyster mushrooms, porcini mushrooms, chanterelles or honey agarics. A pleasant sourness in this dish is given by lettuce purple onions, which are soaked lemon juice.
It is possible to prepare a salad "Christmas wreath" on the basis of other puff salads, this salad with prunes and ham, crab sticks or chicken fillet will also be in perfect harmony with berries and dill.
Taste Info Holiday salads / Salads with mushrooms / New Year's recipes
Ingredients
- Champignons - 180-190 grams;
- Purple onion - 1 piece;
- Chicken egg - 1 piece;
- Potatoes - 1 piece;
- Barrel cucumber - 2 pieces;
- Fatty mayonnaise - 60 grams;
- Vegetable oil- 30 grams;
- Lemon juice - 1 tablespoon;
- Fresh dill - 5-6 branches;
- Salt and pepper to taste.
How to make a Christmas wreath New Year salad
Pour the rate of water into a small ladle, lower the potatoes and egg, send to fire. Cook the food until cooked: egg - 10 minutes, potatoes - 15-17 minutes. After the time has elapsed, fill in the finished products cold water for 15 minutes. 
Peel the champignons from the top layer, rinse the mushrooms, dry, cut into small squares. 
Pour oil into a frying pan, add chopped mushrooms, fry at medium temperature for 5-6 minutes, until the pieces are lightly browned. 
Peel the purple sweet onion, chop it into a small cube, sprinkle the onion with lemon juice. 
Cut the barrel cucumber into medium-thick strips. 
Peel the already cooled potatoes with ease, use a grater to grate the potatoes with fine shavings. 
Grate the peeled egg in the same way as potatoes. 
Take a large clean round dish, place a glass in the center that fits the volume, spread the potato chips around the glass in the first layer, add a little salt, tamp the potatoes with your fingers. Grease each layer with greasy mayonnaise. 
Now lay out the golden mushrooms and purple onions, do not forget to add a little salt to the layer, add ground pepper if desired. 
The penultimate layer - cucumber "straw", evenly spread it around the glass. 
Teaser network
With the final layer, lay out the grated egg and a little mayonnaise, tamp the salad a little, trim the edges with a silicone spatula.
Remove the glass carefully.
Wash and dry the dill branches, tear off the branches and overlap them all over the salad, as if imitating Christmas tree branches, more on step by step photo.
Decorate the Christmas wreath to your liking, such as cranberries, pomegranate seeds, green peas, or corn.
Salad "New Year's wreath" from cod liver with rice turns out to be bright both in appearance and taste, thanks to the addition of canned peas and, especially, pomegranate seeds to the composition. Such a salad can be made puff or simply from a mixed salad mass.
Just fresh dill greens act as fluffy coniferous branches. If you wish, you can add more and fresh cucumber... Eggs for salad must be hard boiled and cooled.
It is better to buy cod liver for the salad, canned in a piece, and I bought canned food "in Murmansk" at a discount - a sort of compressed mass, but it also worked very well!
For the "New Year's Wreath" salad, prepare the ingredients according to the list.
Cook the rice in the usual way. Choose any type of rice you like.
Chop the onion very finely and squeeze. If the onion is bitter, then scald it, and lovers of pickled ones can sprinkle with sugar and sprinkle onions with apple cider vinegar for a few minutes. Add the prepared onion to the cooled rice.
Drain the liquid from the peas. Peel and grate or chop the eggs.
Next to the rice, send either cod liver broken into pieces, or pieces of cod liver mass.
Season with mayonnaise and stir gently.
To form a salad in the form of a ring - a wreath, you first need to place a glass on a flat dish, and put the salad around it.
Then, with sprigs of fresh dill, give the salad ... a coniferous look)
Spread on top of the dill canned peas and pomegranate seeds.
The "New Year's Wreath" salad is ready.
Bon appetit and festive mood!
An excellent selection of options for making a Christmas wreath salad, or a bracelet by analogy with making puff salads ala pomegranate. The step-by-step photo recipes are clear and accessible, such a themed salad will become a real decoration of the festive table!
Recipe # 1 Salad Christmas bracelet with Korean carrots, mushrooms and sausage
Very elegant, tasty and satisfying salad!
Ingredients
- Smoked sausage 200 gr
- Pickled cucumber 3 pcs
- Boiled potatoes 1 pc
- Jar of canned mushrooms
- Korean carrots 150 gr
- Crab sticks 5 pcs
- Cheese 50 gr
- Mayonnaise
Cooking method
Recipe number 2 Salad Christmas wreath, classic design
In our example, the "Christmas wreath" salad in its composition resembles "Olivier", only the components are not mixed, but stacked in layers on top of each other. The “highlight” of this dish is precisely its design, not a set of products, so any other salad with mayonnaise can be prepared in this interpretation. The popular "Herring under a fur coat", salad "Capital", Sunflower, etc. will do.
The main thing is to tamp and lay out the ingredients tightly around the glass placed in the center of the plate, forming a kind of ring. Also don't forget about the decor! In this case, the best option is to cover the appetizer with dill sprigs to simulate spruce branches.
- beef - 0.5 kg;
- eggs - 3-4 pcs.;
- pickled cucumbers - about 300 g;
- potatoes - 3-4 pcs.;
- mayonnaise to taste;
- salt, pepper - to taste.
For salad dressing:
- dill - a large bunch;
- pomegranate seeds - 15-20 pcs.;
- carrots - about ¼ pcs.;
- crab sticks - 4-5 pcs.;
- cheese - 10-20 g;
- green onions - 2-3 feathers.
Boil and cool, peel the potatoes and rub with coarse shavings. In a separate container, mix with a generous portion of mayonnaise, salt and pepper to taste. Stir a glass or any oblong object in the center of a large flat plate, and spread the potato mass around it.
Boil the beef until cooked in salted boiling water. After cooling, cut the meat into small square pieces and spread over the potatoes. We coat the meat layer with mayonnaise on all sides, using a spoon or a culinary spatula.
Remove the cucumbers from the marinade and rub on a coarse grater. Drain the resulting liquid, and put the cucumber chips on top of the meat. If, during the formation of the salad, cucumber juice flows onto the plate, remove it with paper napkins.
Apply a thin layer of mayonnaise to the cucumbers, and then, ramming, lay boiled eggs grated on a fine grater.
Cover the egg layer with mayonnaise. We remove the glass from the center of the salad and thoroughly coat the formed ring from the inside.
We wash and dry a bunch of dill. After removing all the tough stems, spread the greens on the surface of the salad in a circle to simulate spruce or pine branches.
It is possible to decorate the salad "Christmas wreath" arbitrarily, the main condition is compliance with the holiday theme. In our example, crab sticks are used to simulate candles, and pieces of boiled carrots are used as a flame. Also for decoration we took pomegranate seeds, green onions and pieces of cheese. In addition to the above ingredients, corn, green peas, cranberries, cherry tomatoes and much more are perfect for decorating a salad.
Recipe No. 3 with chicken fillet and mushrooms, a simplified version
Like all salads formed in the form of a ring, such a dish looks festive and immediately becomes the center of attention of all guests.
- 700g chicken fillet,
- 400g champignons,
- 250g hard cheese
- 400g canned pineapple pieces,
- 1 juicy sweet and sour apple ( better grade Simirenko),
- 200g mayonnaise (or homemade natural yoghurt for dietary option salad).
To decorate the salad, we will prepare:
- a bunch of fresh dill, which will serve as an imitation of spruce branches,
- 1st option: pomegranate, cherry tomatoes;
- 2nd option (as in the photo): 100g of cranberries.
In addition, we need a spacious flat dish and a half-liter jar, which must be placed in the center of the dish to get free space in the center of the Christmas wreath.
Preparation:
Boil the chicken fillet until tender in a salted and seasoned broth, and then refrigerate.
Cut the poultry meat into small pieces.
Cut the champignons and fry in a pan until all the juice has evaporated, add salt and a mixture of peppers.
If desired, you can fry them together with onions.
Drain all the syrup from the canned pineapples, and cut the apple into small cubes.
The cheese must be grated on a coarse grater (if desired, you can also on a fine one)
And now we start to lay the Christmas bracelet salad in layers around the jar:
- 1/2 chicken fillet, and on top a net of mayonnaise,
- 2/3 of the total amount of pineapples,
- 1/2 grated cheese, mayonnaise on top,
- a layer of champignons (we spread everything),
- leftover chicken fillet and mayonnaise on top,
- 1/3 of the remaining pineapple and apple cubes
- the remaining cheese, and on top is a mesh of mayonnaise.
Using a silicone spatula or other kitchen utensil, carefully trim the salad ring on all sides, spread the mayonnaise evenly over the cheese layer, and remove the jar from the middle of the salad.
The Christmas Wreath salad is ready for decoration, which can be done in several ways.
1. Decorate with cranberries, like Christmas beads and sprigs of fresh dill, which acts as spruce needles.
2. Finely chop the dill and thickly decorate the salad surface with it. It turns out a green ring.
On top of it, lay out pomegranate seeds in several rows, like scarlet ribbons twisted around a Christmas wreath.
We decorate the empty spaces on a green background with halves of cherry tomatoes - an imitation of Christmas balls.
Basically, the “Christmas brslet” salad is exactly the dish where you can show your endless imagination in decoration and cooking to get a real festive treat.
Recipe number 4: Christmas salad with boiled pork and cucumber
I propose a recipe for making a salad "Christmas wreath" or it is also called "New Year's wreath". It is perfect for both New Year's and Christmas tables. It is not difficult to cook it, even a novice hostess can handle it. The ingredients are readily available. So let's get down to cooking.
- chicken eggs 3 pieces
- boiled pork 200 grams
- canned peas 0.5 cans
- fresh cucumber 2 pieces
- dill 1 bunch
- mayonnaise 80 grams
- sweet pepper 2 pieces
- salt to taste
- viburnum berries 10 pieces
- carrots 15 grams
Well, let's start by preparing all the ingredients. Boiled pork can be used homemade or buy in the market, in the supermarket. Cut the meat into small pieces with a sharp knife. Pour from the board into a suitable bowl in which we will combine all the products.
Boil chicken eggs for salad. To do this, in boiling salted water, gently dip the eggs with a spoon. Cook from the moment of boiling for 10 minutes. We cool in cold running water. We clean from the shell. Cut into small cubes or whatever suits you best. Add to the salad plate.
Cucumbers should be fresh and crispy, never soft. Wash and dry, cut off the tails on both sides. Cut into small pieces. We spread it to the rest of the products.
Peas can be used frozen, which must first be boiled. I used canned. Add to the salad mixture. Season with salt and mayonnaise. Mix well.
Put the salad on a flat dish and form a wreath.
Rinse the dill sprigs and dry them well so that they are fluffy. We spread it on our wreath.
We use small red and green bell peppers. Wash and dry. We cleanse from seeds, cut in half. For softness, keep in the microwave at 800, 2-3 minutes. Cut the red pepper into thin strips and decorate the wreath, from green pepper cut out the circles and put them on the salad. We also cut out circles from the peeled and washed carrots and put them on the salad in a chaotic manner. Decorate with viburnum berries. The Christmas wreath salad is ready. Now we have an idea for a New Year's and Christmas table. Cook with pleasure and bon appetit!
Recipe number 5: a delicious Christmas wreath with meat and potatoes
The abundance of dill in the salad does not spoil it a bit, but only complements it. All in all taste qualities at a height and certainly such a salad will decorate your Christmas table.
We put to cook meat, potatoes in their uniforms, carrots and eggs in a steep one. Boiled potatoes peel, cut into small cubes and put in a flat salad bowl or plate, forming a circle.
We put on a dense mesh of mayonnaise.
Cut the boiled meat into small pieces or tear it into fibers and spread it over the potatoes keeping the shape of a circle.
We also grease the meat with mayonnaise.
Cut the fresh cucumber into small pieces and lay out the next layer.
We coat a layer of cucumbers with mayonnaise and sprinkle with grated egg white.
Rub the cheese on a fine grater and egg yolks, mix with the addition of a garlic clove passed through a press. We form candles from the resulting mass. Cut off the tips of the chili peppers and insert them into the candles, they will simulate a flame. Then place the candles on top of a layer of egg white.
Now we make a ribbon around the wreath from boiled carrots.
We frame the edges of the boiled carrot ribbons with green peas. The Christmas Wreath salad is ready. Let the salad stand for a couple of hours to soak it better and serve.
sources: http://kulinarnia.ru, http://dommenu.ru, http://zhenskiy-sait.ru, vkysnoemenu.com
Jan 5, 2018 admin
The New Year's wreath, as a decoration for the door, is actively used in America. We began to perceive it as a festive attribute only a few years ago. And, of course, the hostesses could not help but come up with a salad in the form of this holiday decoration... The recipe can be changed to your taste, but we will tell you the most common version.
Chicken breast 700 gr. or chicken fillet 600 gr.
Bulb onions 2 pcs.
Egg 4 pcs.
Bulgarian pepper 2 pcs.
250 g
Vegetable oil 2 tablespoons
Salt
To decorate:
Parsley or dill 2 bunches
Olives
Red bell pepper
Boiled carrots
Preparation:
1. First, we need to define the shape of the salad. For this, it is convenient to use a split form. Take, for example, a 20 cm diameter. Place a wide glass in the center.
2. Prepare the chicken to keep it juicy and tasty. Cut into cubes and lay in the first layer. Further mayonnaise (preferably homemade mayonnaise).
3. Wash the pepper and bake in the oven for 15 minutes. Next, remove the skin. To make it easier to do, put it in a plastic bag for a few minutes and close it tightly. She then walks away and quickly takes off. Cut the pepper into squares and form the next layer from it.
4. Next onions. Cut it into small cubes and lightly fry until slightly golden brown. Cool and put on pepper, coat with mayonnaise.
5. Boiled eggs- the next layer. Either rub them on a coarse grater, or finely chop them.
6. Now you need to remove the form, do it carefully so as not to damage the layers. We take out the glass from the middle.
7. Coat the resulting salad structure with a layer of mayonnaise - top and sides.
8. Cover the entire wreath with dill - pinch thin feathers and lay them tightly over the entire surface, in one direction (you can also take parsley).
9. The wreath can be decorated with carrot ribbons - cut into very thin strips. The strips can be decorated with mayonnaise.
10. Use red pepper and cheese as decoration - you can cut circles and stars out of them. And also olives, green peas, corn. Don't limit your imagination.
11. The salad at the end must be sent to the refrigerator for half an hour so that it solidifies, and all the layers are held together.