BBQ chicken wings on the grill recipe. Marinade for wings on the grill

Chicken wings, unfortunately, until recently were classified as secondary offal. They were used exclusively in the preparation of soups and nothing more. Recently, however, the culinary status of this part of the chicken carcass has changed dramatically, and now the wings have grown to the level of a delicacy. And this is not surprising, since they are extremely tender, always appetizingly crunchy and unusually fragrant. Especially great is the kebab from chicken wings, the recipes of which can always be chosen according to your personal taste preferences.

But for a truly amazing chicken wings dish, you must choose this raw product certainly worthy of quality.

How to choose chicken wings

When buying wings, you should pay attention to the following significant parameters of this product:

• It is preferable to buy only a chilled product, since frozen meat clearly loses certain taste qualities... In addition, it is always more difficult to determine the freshness of frozen foods.
• The appearance should not arouse suspicion. Unacceptable: any damage to the skin, all kinds of dirt, dark spots, bruising and violation of the integrity of the product.
• The color should be pale pink or pale blue. A dark brown color indicates staleness, while an unnatural white color indicates that they have clearly been bleached with chemicals.
• Be sure to touch the wings. If the product is sticky and slimy, then it is guaranteed to be spoiled, which is fraught with many consequences. The meat of the wings itself should be elastic and, when pressed, it should quickly restore its original shape.
• You need to smell the wings. Their smell should not be sour or unpleasant.
• You only need to buy medium sized wings, not the largest ones. Many do this. Large specimens are a sign that the hen was on an enhanced diet of various growth hormones.
• If the product is purchased in packaging, then you should pay attention to its integrity and the declared shelf life of the product. The usual shelf life is no more than a week. Long shelf life is possible only with the presence of special additives, which is absolutely undesirable.

Preparing for pickling

For subsequent culinary processing kebab wings must be prepared:

• Frozen wings should be thawed naturally, usually at about 4 ° C. The chilled product does not need this procedure.
• Sometimes the wings need to be scorched, which is easy to do on a regular gas burner.
• It is advisable to remove the extreme small phalanges of the wings, as they will only complicate the frying of future kebabs.
• Then they can be divided into separate fragments, or you can leave them in two parts.
• Then they are washed, dried and they are ready for further processing.

Prepared kebab wings can be rubbed with any combination of spices, as well as salt. It will turn out to be quite a decent barbecue. But the dish will turn out to be much more exquisite if the wings are marinated.

You can marinate chicken for barbecue different ways

They marinate very quickly and the pickling procedure does not cause difficulties, since all marinades are prepared using the same technology.

The marinade bases and ingredients used can vary considerably. But we can safely assure that it is quite simple to prepare any marinade and even a novice culinary specialist can cope with this.

Some recipes that are distinguished by a kind of uniqueness, we will consider below.

Marinade recipes

Each of the offered marinade variations gives the future kebabs its own original taste imprint, which will clearly be appreciated by true kebab lovers.

With ginger and soy sauce

This uncomplicated recipe for chicken wings kebab with soy sauce attracts with its elementality, a minimum of ingredients and the originality of the taste of the prepared dish.

Marinade with ginger and soy sauce can be considered a classic

You will need:

• Chilled wings - about a kilogram.
• Garlic - four medium cloves.
• Soy sauce - six tablespoons are enough.
• Fresh ginger - three centimeters long root.

Preparation:

1. The prepared wings are placed in a suitable container. They can be either cut or whole, but without extreme small phalanges.
2. Chopped garlic cloves and ginger root with any in an accessible way and placed in a separate container.
3. The resulting gruel is poured with soy sauce and everything is mixed.
4. Next, it is necessary to pour the wings with the combined components of the marinade and mix everything again.
5. Leave to marinate at normal temperature for thirty minutes, and then put in a cool place.
6. Full marinating time is at least 8 hours.
7. Pickled wings are salted, placed on a barbecue grill and cooked or grilled.
8. Cooking time is about thirty minutes with continuous turning.
9. You can do otherwise, that is, skewer and cook chicken wings on the grill in a more familiar format.

But with any type of roasting, the shish kebab turns out to be unusually tasty, as juicy and extremely aromatic as possible.

Delicate kebab of chicken wings is obtained if you use fatty mayonnaise in the base of the marinade

With mayonnaise

Such a marinade contributes to the formation of crispy crusts on the kebabs, which are not only insanely appetizing, but also successfully prevent the meat juice from flowing out.

You will need:

• The wings themselves are about one and a half kilograms.
• Mayonnaise - one jar, that is, 250 g.
• Onions - about 300 g.
• Salt and appropriate seasonings are optional.

Preparation:

1. The processed wings are placed in a deep container, salted and mixed with spices, if any.
2. The onion is chopped and juice is extracted from its gruel.
3. Further, the extracted onion juice must be poured over the wings themselves.
4. It remains to add mayonnaise, mix everything and the marinade is completely ready.
5. Since mayonnaise has a rather mild effect, it will take several hours to marinate.
6. The marinating process in mayonnaise must always take place in a cool place.
7. After about four hours, the kebab wings will be completely ready for charcoal-grilling.

It should be noted that in this recipe you can safely replace industrial mayonnaise with homemade or high-fat kefir. Such a kefir marinade will significantly reduce the marinating time, since any fermented milk products, unlike mayonnaise, have a stronger effect on meat.
In addition, the mayonnaise-based marinade can be supplemented with soy sauce, garlic or hot peppers, which will give the kebabs a light zesty spiciness.

An interesting recipe for marinade with honey, where honey successfully works in tandem with beer

With honey and beer

Shish kebabs in honey marinade are always distinguished by special softness and richness of taste, but an unusual combination with beer will allow you not only to add unusual flavors, but will also speed up the whole marinating process.

You will need:

• The wings themselves are about a kilogram.
• Soy sauce and honey - a couple of tablespoons each.
• Light beer - half a glass.
• Garlic - three medium cloves.
• Salt is preferred.

Preparation:

1. The prepared wings are placed in a deep bowl.
2. Soy sauce is mixed with beer and warmed honey in a separate cup.
3. Chopped garlic is added to this liquid marinade base and everything is mixed vigorously.
4. Then this liquid mixture must be poured over the wings, salt and mixed again.
5. They marinate in such a honey marinade quickly enough, three hours are enough.
6. The sauce and garlic will give the kebabs the necessary pungency, and honey is guaranteed to provide a honey flavor.

This marinade is great for cooking chicken on any type of grill or barbecue.

Spicy food lovers can cook sharp wings on the grill with dry marinade

Dry method

This recipe uses only dry ingredients.

You will need:

• The wings themselves are about one kilogram.
• Garlic and paprika - one teaspoon each.
• Red and black peppers - half a teaspoon each.
• Salt - no more than one teaspoon, or as preferred.

Preparation:

1. The pre-treated wings are cut and placed in a suitable container.
2. All dry ingredients are mixed in a ceramic bowl and ground with a pestle.
3. Further, the wings are covered with a grated dry mixture and everything is intensively mixed.
4. Then they need to be allowed to soak in the components of the prepared mixture. It takes only thirty minutes for this.
5. After that, the fragrant wings need to be cooked on charcoal for about twenty minutes.
6. Especially delicious kebab it turns out if they are fried on a wire rack.

According to such uncomplicated recipes, you can really cook unforgettable barbecue from chicken wings.

Chicken wings are a simple yet delicious dish. They can be both inconspicuous beer snacks, and a full-fledged lunch or dinner. There are a lot of options for cooking wings. Some people prefer to pickle them for a long time, while others sprinkle them with salt and pepper only a little. Everyone has their own perspective on what raw chicken wings should be. But no one will give up the pleasure of trying this dish, prepared according to one of the recipes.

Most marinades are suitable for all occasions. If it suddenly rains outside, then you can easily bake the wings in the oven that you planned to cook on the grill. However, certain spices can enhance the flavor of a dish, depending on how it is prepared.

Cooking wings in the oven is simple and relatively quick. Even an inexperienced hostess can cope with this task. In addition, chicken wings are a dish that men love to cook. No special skills are needed, it only takes a little time and an oven.

Recipe 1. "Simple"

It is really very simple to prepare such a marinade. The wings need to be washed well and rubbed with a mixture of salt and pepper (you can take black, white, red, or a ready-made mixture). Mix mayonnaise with ketchup and fill the wings with the resulting mass. You need to leave it for at least thirty minutes. If you want a softer and less pungent taste, then replace mayonnaise with sour cream, and ketchup with tomato paste (if it is very acidic, add a little sugar).

Recipe 2. "Soy-mustard"

This marinade will give the chicken wings a touch of oriental dishes.

• wings (about a kilogram),
• soy sauce - 2 tbsp l,
• garlic - 3 large cloves,
• mayonnaise - 2 tbsp. l,
• hops-suneli - the taste,
• mustard - 2 tablespoons

Peel the garlic and pass it through a press, mix with mayonnaise until smooth. Then add the rest of the ingredients (except the wings). The resulting mass must be poured into the prepared chicken wings. Cover the container with a lid or plastic wrap, put it in the refrigerator for three hours.

Recipe 3. "Wine"

• wings - 1 kilogram,
• red wine (always dry) - 50 ml,
• a mixture of Italian herbs to taste,
• soy sauce - 50 ml,
• garlic - 2 cloves,
• olive oil - 50 ml,
• honey - 2 tsp

Finely chop the garlic, mix with olive oil and a mixture of herbs, let them brew for five to seven minutes. Mix soy sauce with honey, add wine and oil with spices. Keep the wings in the marinade for at least 2 hours.

Grilled chicken wings marinade recipes

Recipe 1. "Honey"

• chicken wings - a kilogram,
• honey - 3 tbsp. l.,
• garlic - 3 medium cloves,
• soy sauce - 100 ml.,
• ground black pepper - to taste.

Pass the garlic through a press, and mix the honey and soy sauce until smooth. Add pepper and garlic to the honey. Fill the wings with the resulting marinade. Taste and appearance the dishes will pleasantly surprise you.

Recipe 2. "Beer"

This marinade is perfect for a beer snack. The wings are crispy and juicy, with a subtle beer aroma.

• chicken wings - 1.5 kg,
• light beer - 1 bottle,
• salt to taste
• ground black pepper - to taste,
• curry to taste
• garlic - 4 cloves.

Crush the garlic with the side of a knife, then chop coarsely. Combine all the spices, garlic and light beer. Wings can be kept in this marinade for 2 to 5 hours.

Recipe 3. "Delicate"

• chicken wings,
• olive oil,
• garlic,
• lemon,
• herbs to taste.

This recipe is suitable for housewives who have already formed their own culinary preferences. Garlic can be crushed with a knife or finely chopped, mixed with herbs and olive oil. Juice is squeezed out of the lemon, half is added to the oil, and the prepared wings are poured over the second. If you want to cook the dish faster, then soak the wings in the lemon juice for about 5 minutes, and then cover with the rest of the marinade. After half an hour, you can start cooking.

Grilled chicken wings marinade recipe

Recipe 1. "With mint"

This recipe is perfect for grilling wings. The combination of mint and garlic gives the meat an incredible aroma and flavor.

• wings - 1.5 kilograms,
• salt - 4 g,
• dried mint - 50 g (can be replaced with fresh),
• garlic - 2 cloves,
• olive oil - 50 g.

Mint must first be grated with olive oil so that it gives off taste and aroma more readily. Then salt and garlic, passed through a press, are added to them. In this marinade, chicken wings are kept for at least three hours.

BBQ chicken wings marinade recipe

Recipe 1. "Italian style"

• wings - 12 pcs,
• garlic - 3 large cloves,
• olive oil - ½ cup
• granular mustard - 1 tsp,
• Bell pepper- ½ pcs.,
• wine vinegar- 1 tbsp. l,
• parsley - 1 bunch
• balsamic vinegar- 1 tbsp. l.

Clean the garlic and finely chop it (no need to pass it through a press). We also finely chop the parsley and bell peppers. In a suitable container, mix balsamic and wine vinegar, mustard and olive oil (you can substitute vegetable oil, but this will change the taste of the dish for the worse).

Add garlic, pepper and parsley to the mixture, mix everything. We put the washed and dried wings in the marinade and leave in it for 3 hours.

Recipe 2. "Soy marinade"

The wings prepared according to this recipe will have a very unusual and pleasant taste.

• chicken wings - half a kilo,
• pepper - to taste
• soy sauce - 10 tbsp l,
• Apple vinegar- 3 tbsp. l.

Mix all the ingredients in a bowl until smooth, pour the marinade over the wings. We recommend starting cooking in 2-3 hours.

Recipe 3. "Spicy"

Very convenient recipe because the marinade you are making is also the perfect sauce for these barbecue wings.

• wings - 1.5 kilograms,
• Worcestershire sauce - 2 tbsp l,
• salt to taste
• brown sugar - 1 tbsp.,
• ketchup - 2 tbsp,
• apple cider vinegar - 2 tbsp l.,
• ground pepper to taste.

Combine ketchup with Worcestershire sauce, vinegar and sugar, pepper and salt as desired and depending on the flavor profile of the ketchup. Set aside part of the marinade (about one glass), and pour the rest over the wings. Dip the cooked chicken wings in the sauce.

Marinade for crispy chicken wings: a video recipe from the chef

4 of the best chicken wings marinades for skewers or barbecues

With the arrival of warm days, many townspeople begin to get out into nature. These delightful walks, as a rule, are not complete without delightful picnics in the cheerful company of friends and family. And with each such outing, the question inevitably arises, what is so tasty to cook this time?

Everyone's favorite chicken will help solve this problem, or rather, one of the most delicious parts of it - the wings, will be said.

How to cook chicken wings for a picnic?

An omniscient person in cooking, of course, might think: wings - what good are they, only skin and bones? In part, he will be right, chicken wings are really deprived of meat, but if you cook them skillfully, you get such yummy that will still give odds to the vaunted dietary breasts and popular thighs.

Picnic wings can be prepared in many ways, for example, bake them in the oven beforehand and ready to take with you for a walk. If you like this type of breakfast outdoors, we recommend that you look through the recipes for chicken wings for homemade... Chilled fried wings are good in their own way, but barbecue wings made outdoors are still the most delicious. Such wings, fried on a grill or on skewers, will compete with the "king of picnics" himself - everyone's adored barbecue.

Chicken wings themselves have a subtle odor and a neutral taste, so the entire aroma and taste of the finished product depends mainly on the marinade in which the wings should be soaked before frying. There are a great many recipes for such marinades, but among them there are several basic ones, on the basis of which all the others are built, it is about them that will be discussed further.

Before you start cooking according to the recipes listed below, please note that they are all designed for 12 medium-sized chicken wings!

Honey mustard marinade recipe

• honey (necessarily light, buckwheat because of its sharp taste is not suitable) - 100 g;
• ready-made mustard "Russian spicy" - 4 tbsp. spoons;
• dry mustard, whole grains - 2 tbsp. spoons;
• vinegar (preferably wine or at least apple cider) - 4 tbsp. spoons;
• vegetable oil any - 2 tbsp. spoons;
• salt and coarsely ground black pepper - at your discretion.

1. If the honey is candied, it must be transferred from the jar to a small saucepan and melted in it in a water bath.
2. In a porcelain or glass bowl, mix all the liquid components of the marinade, then pour the mustard seeds into it and add salt and pepper.
3. Coat the prepared chicken wings with honey-mustard glaze, place them tightly in a non-oxidizing dish, cover and put in the refrigerator for at least an hour.

Kefir and curry marinade recipe

• fat kefir (3.2%) - 250 ml;
• garlic - 3-4 cloves;
• curry - 1/2 -1 tbsp. a spoon;
• black pepper;
• salt - about 1 tbsp spoon with a slide.

1. Peel and crush the garlic.
2. Combine all the components of the marinade in a non-oxidizing container. Taste the marinade and add salt if necessary.
3. Put the prepared wings in a large bowl, pour over them with marinade, mix with your hands, compact, press down with a plate, cover the bowl with foil or a lid and put in the bottom of the refrigerator for 8 hours.

Spicy marinade recipe with adjika

• sour cream twenty percent fat - 200 ml;
• garlic - 3 cloves;
• salt and real Abkhaz adjika without tomato - to taste.

1. Pour the sour cream into a glass or porcelain bowl, squeeze out the peeled chives with a press and add a tablespoon of adjika.
2. Stir the marinade well and taste it. If salt or pungency seems a little, add salt or add a little more adjika.
3. Coat the prepared wings with marinade, put in a bowl or a special tight pickling bag and refrigerate for 2-3 hours.

Soy sauce marinade recipe

• soy sauce - ¾ cup;
• any vegetable oil - 2 tbsp. spoons;
• hot ketchup "Chile" - 3 tbsp. spoons;
• garlic - 2 cloves;
• ground hot red and black pepper - ¼ teaspoon each.

1. Peel the garlic and press through a press.
2. Mix all components into a homogeneous mass.
3. Pour the prepared wings with soy marinade and leave them in the refrigerator for at least half a day.

Now that you know the basic principles of making a marinade for barbecue chicken wings, you can proceed to practical exercises - in fact, try the one you like most of the above recipes, or come up with and test your own. Successful picnics and bon appetit!

How to deliciously and quickly marinate chicken wings for barbecue

Chicken wings kebab - tender dish with a crispy crust, from which it is simply impossible to tear yourself away. A huge role here is played not only by the quality of the meat, but also by the marinade, thanks to which the barbecue acquires a unique combination of tastes.

Before marinating the wings, you need to rinse them, remove the tips.

Sometimes the wings need to be singed additionally by drying them first with a paper towel. Therefore, before lowering them into the marinade, carefully examine the meat.

It is not difficult to prepare a marinade for chicken wings, but it is in it that the secret of the juicy taste of the future dish lies.

The wings will have time to absorb all the flavor of the ingredients if the meat is soaked for at least 3-4 hours.

Any marinade container can be replaced with a plastic bag. This is a great option for a picnic in nature. You just need to prepare the marinade, pour it into a bag, squeeze out excess air and tie it. The bag must be tight so that the wings do not damage it.

After removing the wings from the marinade, squeeze them out a little and start cooking immediately.

Delicious marinade options

All the recipes below are suitable both for a picnic and for cooking wings at home: in a pan, in the oven.

There are marinades for this part of the chicken great amount: with honey, soy sauce, wine, mustard. Traditional onions and garlic are used, as well as adjika, various types of peppers, mayonnaise, vinegar.

The wings, saturated with lemon-soy marinade, will absorb the aroma of onions, and thanks to honey and lemon, they will acquire a piquant sourness and a little sweetness.

Stir all of the listed foods in a bowl. Cut the onions into rings, squeeze the juice from the lemon. Add honey, soy sauce. Pepper the marinade, add salt, mix, put the meat in it, carefully coat the wings and leave for several hours.

The meat is ready for roasting.

A light vegetable side dish will be a great addition to a ready-made dish.

Recipe number 2

The peculiarity of the marinade given below is that it is prepared without vinegar and hot spices and soy sauce is used instead of salt.
15 wings are taken:

• Tomato and onion - 1 pc.;
• Sweet pepper - half;
• Any greens;
• From spices - coriander and cinnamon;
• 100 grams of mayonnaise and soy sauce.

To prepare the marinade, you need to finely chop the tomato, onion, pepper, greens. Mix vegetables with mayonnaise and soy sauce, add a pinch of coriander and cinnamon. Place the meat in the marinade. At least 3-4 hours later, you can start cooking a fragrant kebab from the wings.

Without pepper and vinegar, the meat will retain its natural delicate taste, and piquancy and pungency can be added to an already prepared dish using various sauces and ketchups.

Recipe number 3

Delicate, fragrant on the inside and crispy, juicy on the outside - these are the wings impregnated with honey marinade with adjika.

• Chicken wings - 1 kg;
• Adjika - 100 gr.;
• Honey - 5 tablespoons;
• Garlic - 1 head;
• Olive oil - 1 tablespoon;
• Salt and pepper to taste.

Cooking marinade with honey and adjika:

1. If the honey is too thick, you need to warm it up a little;
2. Pass the garlic through a press and mix with adjika;
3. Add the rest of the ingredients: olive oil, salt, spices.

Stir the marinade with the wings.

Recipe 4

Meat marinated in mayonnaise can be left overnight, but if necessary, it will be ready for frying even after 3-4 hours.

For 3 kg of wings you will need:

• High-calorie mayonnaise - 500 grams;
• Tomato ketchup, sauce - 200 grams;
• Onions - 500 grams;
• Salt to taste;
• You can add a versatile chicken seasoning if desired.

Wash the wings and, if necessary, process, fold into a container.

1. Cut the onion, add a little salt and shake your hands a little so that the juice appears;
2. Mix the mayonnaise, tomato ketchup, onion, add seasoning if desired;
3. Toss with the wings and leave to marinate.

Thanks to tomato and mayonnaise, the kebab will turn out to be more juicy, with a beautiful reddish crust.

Recipe number 5

The following fruit marinade recipe is perfect if the wings need to be prepared for the children's table. But adults can also like sweet and sour aromatic kebabs.

Ingredients for fruit marinade:

• Fresh or canned pineapple
• Orange;
• Soy sauce - 2 tablespoons;
• Ginger root - 20 grams;
• Ketchup - 100 ml;
• Sugar - 1 tablespoon.

1. Squeeze juice from an orange;
2. Rub the ginger on a very fine grater;
3. Mix Orange juice, shabby ginger, soy sauce, ketchup, add sugar.

Mix the chicken wings with the marinade and leave for a few hours. Fry the wings together with pineapple pieces.

Recipe number 6

An interesting recipe that will allow you to cook a delicious dish with a decent taste.

We take the following products:

• 2-2.5 kg of wings;
• 120 grams butter(you can use margarine);
• 100 grams of red wine;
• 2 lemons;
• 200 grams of sugar (ideally brown);
• 100 ml soy sauce;
• Two teaspoons of dry mustard powder.

For the marinade, squeeze the juice out of the lemon, mix all the indicated ingredients thoroughly. Cover the wings with marinade and leave for 8-10 hours.

Recipe number 7

Many marinate meat using table vinegar or apple cider vinegar. The recipe is simple in execution, it will require the most common products, however, the meat will turn out to be soft and tasty.

For a kilogram of marinade wings you will need:

• 9% vinegar - 2 tablespoons;
• The same amount of sunflower oil;
• Two teaspoons of salt;
• One onion;
• 4 cloves of garlic;
• A little black pepper.

Mix a glass of water with vinegar, add salt to dissolve. Grate the garlic, chop the onion, pour in the solution, add oil, bay leaf, a pinch of pepper.

Marinate the wings in this marinade for 2-3 hours.

And you cook barbecue on mineral water the recipe is very simple, but the meat will turn out to be very tender and juicy.

The recipe for barbecue marinated in onions is one of the simplest and most popular, the meat is juicy and tender.

How to cook a lamb barbecue recipe in the oven with spices and an exquisite marinade, read our article.

How not to ruin a dish

Here are some tips to help you prepare a wonderful meal without any problems:

1. Wing kebabs are best cooked on a wire rack. It is not very convenient to do this on skewers, as the bones can hang down and burn. If you use skewers, then the wings need to be strung very carefully;
2. Do not forget to cut off the very tips of the wings. Since there is no meat, they can quickly fry and burn during cooking. Thus, the appearance of the dish and its taste will be spoiled;
3. Go for meatier chicken wings, they are more suitable for kebabs;
4. The marinade should completely cover the meat, then the wings will be marinated evenly and after frying they will not be hard or dry.

Chicken wings in honey sauce you get tender, juicy with a crispy crust. Watch the video recipe with the recommendations of the chefs.

To marinate chicken meat, you need to turn on your imagination. There are always foods in the refrigerator that can be used in different options... The recipes above will also help you prepare an unusually delicious kebab.

Chicken Wing Kebab Recipes

Summer, hot, sun, pond ... In such weather, we often go to nature and have picnics. This leaves the inevitable question of what to cook? Today, several recipes are especially popular with experienced housewives. Today we'll just talk about how to marinate the wings for a kebab.

You can cook them by stringing them on a skewer or spreading them out on the wire rack. To do this, it is not necessary to have a special grill, it is enough to dig a hole for a fire in the ground and cover it with bricks. You get an analogue of a mini-tandoor.

How to choose and prepare:

• Turn the meat. The wings should smell like chicken, not anything else,
• The skin should be smooth, without tears, red spots, bruises. If there are hematomas, then the bird was incorrectly "hammered" and such wings will be stiff,
• The color depends on the cooling method. Choose a product that is pink, yellow,
• If the product is spoiled, it sticks,
• Do not buy the product if the package contains moisture. This means that it has been defrosted many times,
• If you want to save money, then go to the market for a product. Immediately ask to cut off all excess skin from them,
• If the bird is young, then the cartilage will be soft or, conversely, the cartilage of the old chicken is hardened,
• Take only two phalanxes from the chicken wing for frying,
• Rinse, remove hemp and excess fat.

Delicious marinade options

Classic marinade

The classic recipe is the option with low-fat kefir. It fits well any part of the wing. Sometimes it is necessary to singe them additionally by drying them first with a paper towel. Therefore, before lowering them into the marinade, carefully examine the meat.

• 1.5 kg of chicken
• 1 tbsp. kefir
• bunch of rosemary leaves
• pepper mix

1. Put finely chopped rosemary leaves in kefir, which go well with meat.
2. Salt and pepper the prepared mass.
3. The wings are poured with the resulting mixture.
4. They should marinate for about half an hour.

Marinade with teriyaki sauce

Required ingredients for 1 kg of product:

• 50 ml teriyaki sauce;
• garlic + pepper + salt - to taste.

1. Be sure to cut 3 phalanx from chicken wings
2. Place the meat in a deep bowl, pour over the teriyaki sauce, add chopped garlic, salt

Stir well. Refrigerate for 1 hour for marinating.

Recipe for sweet and sour chicken wings kebab

Now let's cook a delicious kebab from the wings, but already in original marinade... Lovers of unusual flavor combinations will like it.

• chicken wings - 1 kg;
• spicy adjika - 4 tablespoons;
• garlic - 5-6 teeth;
• honey - 4 tablespoons;
• olive oil - 1 tablespoon;
• salt, black pepper to taste.

1. Squeeze the garlic through the garlic press and mix with the adjika.
2. Stir the chicken wings with honey to distribute the honey evenly
3. Mix adjika with butter and spices. Add to the meat and honey, then stir everything together.
4. Marinate the meat for about one and a half to two hours.

Place on a wire rack and cook over hot coals.

Grilled chicken wings in tomato sauce

Tomato paste- a common sauce. Surely every eater will appreciate its taste.

• Wings - 0.5 kg
• Tomato paste - 0.5 tbsp
• Mild ketchup - 1 tsp
• Garlic - 1 wedge
• Salt - ¼ tsp
• Ground pepper - a pinch

1. Wash the wings, wipe with a paper towel and cut along the phalanges.
2. For the marinade, combine all the spices. Pass the garlic through a press.
3. In the resulting mixture, add all parts of the chicken and mix.
4. Cover the bird with plastic wrap, let it brew for 30-40 minutes.
5. Place the wings on a greased baking sheet and roast them on the grill until tender. Turn them over several times, but not very often.

Optionally, top with a chopped fresh tomato.

Chicken wings skewers marinated in beer

Lovers of simple recipes can try making bird wings marinated in beer. For cooking, you need a minimum amount of ingredients, which is very economical. At the same time, the kebab will turn out to be very pleasant.

• wings (about 500 grams);
• salt, pepper, thyme and rosemary;
• clarified beer (about half a liter);
• garlic (about two cloves).

• The recipe is simple enough. The meat should be washed well in cold water... Wipe dry with paper towel. Grate with seasoning, salt and chopped garlic. Let stand for forty minutes and soak the seasonings. After that, you can fill them with beer.
• Meat is marinated for such a kebab recipe for about two, three hours in the refrigerator. You need to fry the wings, pouring with marinade. You will get a gorgeous kebab of chicken wings.

Soy marinade for wings

Soy sauce has a base to make and one more good recipe kebabs from the wings.

• wine vinegar - 4-5 table. spoons
• olive oil - 4-5 tablespoons. spoons
• sugar - 4 tablespoons. spoons
• soy sauce - 5 tablespoons. spoons
• cream 10% - 70 ml
• corn flour - 1 table. a spoon
• salt pepper

1. The soy marinade good in that it does not require a long soaking of meat. Mix all products, bring to a boil, let cool slightly.
2. Pour in the meat for 20 minutes and you can fry.

Marinade for wings in mayonnaise

• wings - 1 kg
• bulgarian pepper - 1 pc.
• onion - 1 onion
• tomato - 1 pc.
• parsley - bunch
• soy sauce - 50 g
• mayonnaise - 150 g
• ground coriander
• pepper; salt.

1. Rinse the wings and dry well, then remove the remaining feathers, if any, and put them in a saucepan.
2. Cut the pepper into convenient pieces for further chopping with a blender, of course, do not forget to remove the seeds and membranes.
3. It is better to use a tomato that is not sweet, but sourish, so the chicken meat will soften better, and cut it into small pieces as well.
4. Peel the onion, too, cut it, preparing it for further chopping. Put vegetables and chopped parsley in a chopper bowl, then chop it all, almost in mashed potatoes.
5. Stir in the mixture, soy sauce, and spices. But it is better to prepare mayonnaise for the marinade on your own, especially since with a blender it will not take more than 5 minutes.
6. Add mayonnaise, stir, taste the salt marinade.

Before cooking, if you have not cut off the extreme wing phalanx, wrap it over the first one and you will get such triangles from chicken wings. In this form, they will cook more evenly, and the third phalanx will not burn during the cooking process.

Spicy chicken kebab

To prepare such a kebab, take 10 wings and the following ingredients:

• 5 tbsp tomato paste
• 3 cloves of garlic
• 4 tablespoons lemon juice
• 1 tbsp sweet chili sauce
• 2 tbsp balsamic vinegar
• 10 tbsp olive oil
• 2 tbsp mustard
• 2 tbsp. chopped greens rosemary + thyme
• salt + ground black pepper

Chop the chili and garlic. Combine tomato paste with vinegar, lemon juice, garlic paste, sauce, oil and mustard. Add chopped chili and greens there. Salt and pepper the mixture.

Fill the chicken pieces with marinade and put them in the refrigerator for 2 hours. Then we take out the meat and string it on skewers. We will cook on the grill. Roast the wings on charcoal until tender, periodically turning them and pouring red wine over the meat.

Wings on the grill

But in the summer you need to indulge yourself more often with dishes cooked on the grill. I cook not only chicken but also fish. And in this recipe I will tell you how to cook fragrant chicken wings on the grill. There are so many spices nowadays that the eyes run up when looking at the counter. Therefore, I advise you to add proven seasonings. You can take a ready-made barbecue seasoning. For example, I like spices with ground coriander, pink pepper, mustard. I would like to note that hop-suneli goes well with any meat. I propose to make a marinade for wings on the grill based on red wine.

Wings on the grill

And one more small nuance. Wings homemade chicken I would advise marinating a little longer than purchased ones. In addition to wine and spices, you can add young garlic and onions to the marinade. Wings are marinated for about four hours, it can be longer. I sometimes leave the meat in the marinade from morning or lunch until evening, just before frying.

The brazier must be prepared in advance so that the wood burns out well and coals form. And for frying chicken wings, I use a special grill. It is convenient to turn it over and the lids will brown on all sides. But it is better to serve these mouth-watering wings with sliced ​​radishes, fresh tomatoes or cucumbers. And of course the best side dish is a potato, since summer, you can take a young one.

how to cook marinade for wings on the grill

Ingredients:

• chicken wings - 700 g,
• red wine - 100 ml,
• vegetable oil - 3 tablespoons,
• onions - 2 pcs.,
• garlic - 3 teeth,
• ground coriander - ¼ tsp,
• ground black pepper - ¼ tsp,
• hops-suneli - ¼ tsp,
• salt to taste.

Cooking process:

1. I defrost chicken wings in advance. For barbecue, you need to take completely thawed meat. I wash the wings well under a tap with water. I leave it in a colander to remove the water.

2. I put the wings in a basin or a deep bowl, sprinkle with coriander, black pepper and suneli hops. I add salt, or soy sauce to taste. I stir it with my hands.

3. Then I peel the onions and garlic, cut the vegetables into medium pieces. I add onion and garlic to the chicken, mix again.

4. I fill the food with red wine and vegetable oil. Leave to marinate for 3-4 hours.

5. I melt the brazier. When coals have formed, I put the wings on the grate, close. I fry the kebab until tender, periodically turn it over. And while the shish kebab is being fried on the grill, I boil young potatoes.

6. Serve fragrant chicken wings with dill and radish. It turned out to be a rather appetizing delicacy, even the chicken skin will not remain.

Recipe for wings on the grill from Ninel Ivanova.

Hello my friends. I congratulate you on the arrival of the long-awaited kebab season. Have you opened it yet? If not, you are still ahead. And I suggest you diversify your menu a little. Instead of the traditional pork kebab, try making it with chicken wings. And to make it tasty, it is important to choose the right marinade. Today I will share very tasty and simple recipes on how to marinate kebab wings.

For barbecue, choose fatter pieces. Lean wings will turn out to be dryish.

Before marinating, you need to remove the tips of the wings. In that part, there is no meat at all, but it is it that burns faster. Then the chicken needs to be washed, remove excess moisture with a paper towel. Only then can you marinate.

Picked up for you different recipes marinades - sweetish, spicy, with citrus notes, etc. In general, for every taste and color 🙂 Choose, and then write in the comments which one you like the most.

Cooking wings in honey and soy marinade

What flavor will be carried during cooking. If you cook in the country, the neighbors will simply be envious. So, for 20 pieces of wings, take:

• 4 tablespoons soy sauce;
• 2 tsp liquid honey;
• 3 cloves of garlic;
• 1 tsp sesame oil;
• 2 tbsp dry wine;
• 2 tsp chopped ginger root;
• sesame seeds.

Mix honey with soy sauce, chopped garlic, oil, wine and ginger. We also send sesame seeds there. Mix all this thoroughly - the marinade is ready.

We send wings to this fragrant mixture and leave for at least 2 hours. Better yet, leave the chicken in this marinade overnight.

Then we take the wings out of the aromatic mixture and place them on the heated barbecue grate. Fry until tender.

Kefir wings kebab recipe

It's simple and quick option for marinating chicken wings. You just need to go to the store and buy fresh kefir. It turns out very tasty.

For 2 kg of chicken wings you will need:

• 500 ml of kefir 2.5% fat;
• 3 cloves of garlic;
• 2 pcs. onions(medium size);
• 3 tbsp vegetable oil;
• pepper + salt + spices.

Combine the oil with finely chopped garlic and chopped onions. Add kefir to this, salt to taste and add spices. Mix everything well.

We send the chicken into a fragrant mixture and leave it in kefir marinade for 2-3 hours. Then we take the wings out of the spicy liquid and place them on the barbecue grate. Try to keep the pieces on the wire rack closer to each other.

Bake the meat until it is nicely crispy. Just remember to turn the winged grill over. I advise you to serve the finished yummy with hot sauce and vegetables. Yum-yum, delicious 🙂

Honey-mustard shashlik option

Golden crisp, heady honey aroma, tender meat. Well, shall we prepare such a marinade?

• 1.5 kg of chicken wings;
• 4-5 tbsp mustard;
• fresh lemon;
• 2 tbsp honey;
• 6-7 cloves of garlic;
• ½ glass of dry white wine;
• 4 tablespoons mayonnaise (better to use);
• 5-6 tbsp soy sauce;
• ½ tsp each rosemary + thyme + black pepper.

I want to draw your attention: honey should be watery. If it has already crystallized, melt it in a water bath. Then squeeze the juice out of the lemon, after rolling it on the table. You have to do this with a slight tap on the lemon. This will give you more juice.

Then mix the mustard, wine, mayonnaise, honey, soy sauce and lemon juice... Grind the peeled garlic with a garlic press and add it to the mixture as well. Add spices and mix well.

We place the wings in honey marinade and put it in the refrigerator for an hour. Although you can leave it in the refrigerator overnight. Then we take out the meat from the fragrant liquid and start cooking it.

It is better to cook such a barbecue on the grill. Bake the wings on one side until the meat turns pinkish. Then, using special tongs, turn the wings over to the other side and continue to bake them until tender.

How to pickle wings in orange marinade

For 2 kilograms of wings, you will need the following products:

• 2 oranges;
• 2 tbsp take orange or lemon zest;
• 4 tablespoons soy sauce;
• 5 cloves of garlic;
• 1 tbsp Sahara;
• 0.5 tsp ground black pepper;
• 1.5 tsp salt;

Squeeze citrus juice. Peel and grind the garlic into a gruel using a garlic press. Mix the juice with the garlic mass, sauce and zest. Add sugar, pepper and salt. Mix all the ingredients thoroughly - the fragrant mass is ready. We immerse the wings in it - note that the chicken must be completely covered with this mixture. Then we poison the wings in the refrigerator. After 2-3 hours we take out the meat.

We will cook it on the grill. We spread the pieces on the wire rack closer to each other. Next, place the grate over the coals. We cook the shish kebab for about half an hour, periodically turning the wire rack over. Better watch it when it's ready.

Spicy chicken kebab

To prepare such a kebab, take 10 wings and the following ingredients:

• chili pepper;
• 5 tbsp tomato paste;
• 3 cloves of garlic;
• 4 tablespoons lemon juice;
• 1 tbsp sweet chili sauce;
• 2 tbsp balsamic vinegar;
• 10 tbsp olive oil;
• 2 tbsp mustard;
• 2 tbsp. chopped rosemary + thyme;
• salt + ground black pepper.

Chop the garlic and chili. Combine tomato paste with vinegar, lemon juice, garlic paste, sauce, oil and mustard. Add chopped chili and herbs to this. Salt and pepper the mixture.

Fill the chicken pieces with marinade and send them to the refrigerator for 2 hours. Then we take out the meat and string it on skewers. We will cook on the grill. Roast the wings over charcoal until tender, periodically turning them and pouring red wine over the meat.

Wing kebab with ketchup and mustard

To marinate 1.5 kilos of chicken, you will need:

• 3 tsp dried garlic;
• 1 tbsp mustard;
• 1.5 tbsp olive oil;
• 3 tbsp ketchup;
• 2 lemons;
• salt + ground black pepper.

Squeeze juice from citrus fruits. Then mix the garlic with mustard, butter, ketchup and juice. Add salt, add spices. And mix all the components well.

We immerse the wings in this spicy mixture, set aside for an hour. Then put the pieces on a wire rack and fry until tender. A ruddy crispy crust will serve as a guide for you. About half an hour after you start frying, the kebabs will be ready. Just do not forget to periodically turn over the wire rack during cooking. Otherwise, the lower part of the pieces will turn into coals 🙂

Cooking the soy-garlic marinade

Stock up on such products in advance:

• 1 kilo of chicken;
• 3 cloves of garlic;
• 100 ml soy sauce;
• 3 tbsp honey (you need a liquid one);
• pepper + salt.

Pass the peeled garlic through a press. Then mix the garlic mass with the sauce, honey, salt and pepper. Then put the chicken pieces in the aromatic mixture and let them marinate for a couple of hours in the cold.

We string the chicken on skewers and bake for about half an hour. Alternatively, the wings can be laid out on a wire rack and fried. In this case, flip the wings periodically.

Additional tricks

To make it easier to separate the finished chicken wings from the metal grill, do not be lazy - grease it with oil. Anything will do - in general, you can use olive, sunflower, etc.

If you are cooking chicken on skewers, string the pieces onto 2 skewers at once. So it will be more convenient for you to cook barbecue. With the first skewer, pierce closer to the cut of the wing from the carcass. And with another skewer, pierce near the second joint.

In general, my friends, do not be afraid to experiment. Mix your favorite spices or sauces. And then send the wings into this fragrant mixture. Marinate them, grill or grill them. This is how you create new recipe... Just do not forget to tell later what products were used and what was the result.

Many believe that there is no better beer snack than grilled chicken wings. They are prepared quite quickly and can be an excellent alternative to a little boring pork kebab, and such a meal will cost less. For the readers of the Novy Domostroy website, we have prepared a selection of 5 recipes for appetizers from chicken wings cooked on charcoal. In addition, you will find a selection of 7 popular marinade recipes for this product and tips for cooking chicken wings on a wire rack and skewers.

Culinary secrets

Do delicious wings even an inexperienced chef will be able to use the grill if he is familiar with the main technological nuances. We will not tell you how to assemble a brazier, light a fire, or prepare coal. Let us only recall that the appetizer needs to be fried not over an open flame, but over hot coals. And we will reveal a few culinary secrets without knowing which delicious appetizer from the wings of chickens are unlikely to be obtained.

• Frozen wings are cheaper than chilled ones. There is an opinion that they are drier. In fact, they only lose moisture when defrosting improperly. If thawed in the refrigerator, they will retain their juiciness. So if you have time not only for marinating, but also for defrosting the product, you should not overpay.
• When preparing the wings for charcoal cooking, be sure to remove their lower phalanx, as otherwise it will hang down and may start to burn.
• It is necessary to marinate the wings before grilling on coals. If this is not done, it will take more time to cook poultry meat, the wings will burn on top, but inside they will remain tough and damp. Marinade not only softens meat fibers and speeds up the process of cooking wings on charcoal, but also gives the appetizer unique organoleptic qualities.
• You can fry the wings on a wire rack, skewers or in foil. The latter option allows you to get soft and tender meat without appetizing crust... Most people like the non-foil-fried snack, although it is considered less healthy.
• The time for grilling chicken wings on the grill depends on their size and how much heat comes from the coals. It usually takes 15-20 minutes to cook bird wings over charcoal.
• When cooking chicken wings over coals, they must be turned over periodically, otherwise they will burn and will not bake evenly. To prevent the wings from sticking to the grate, it is recommended to grease it with oil.

Charcoal-fried wings are considered a self-sufficient snack. It is enough to serve them with sauce, pickled onions, fresh vegetables or light salad of them. However, there will be no trouble if you supplement this dish with a side dish of rice, buckwheat, potatoes. An even better addition to grilled wings will be grilled vegetables. Cook them whole on skewers, peel, cut, season, serve. How to cook , we have already told.

Marinade for grilled chicken wings

We have already said that chicken wings need to be marinated before grilling. Here are some recipes for the sauce that is most suitable for this purpose.

Marinade with honey and lemon

For a kilogram of wings, you need to take a tablespoon of liquid honey and soy sauce, juice from half a lemon. Spices suitable for chicken are taken to taste. First, the wings are rubbed with seasonings, then covered with a mixture of liquid components. You can do this with a culinary brush. Then the chicken is placed in a bag and left for 2 hours.

Honey marinade with adjika

Mix 5 tablespoons of honey with the same amount of adjika. Add a couple tablespoons of olive oil and 5-10 minced garlic cloves. Cover the chicken wings with the sauce (it is enough for 1.5-2 kg), wait 1.5-2.5 hours, string the chicken on skewers and fry the kebab. With the same success, you can barbecue on the grill from the wings marinated in adjika.

Marinade with ketchup and mayonnaise

For 3 kilograms of chicken wings, you will need a large pack of mayonnaise (400-500 ml) and a small pack of ketchup (0.2-0.25 l). Mix the sauces, put the wings in this mixture, stir with your hands (it's easier to get the sauce to cover each piece). Peel and cut five to six onions into half rings, remember with your hands to extract the juice. Pour over the chicken, stir again. After an hour and a half, you can start grilling kebabs or barbecues.

Kefir marinade

For 2 trays of chicken wings (1.5-2 kg), you will need 1.5-2 cups of kefir and 3-4 sprigs of rosemary. Rosemary is chopped with a knife, mixed with kefir. Salt and a mixture of peppers are added to taste. Wings are immersed in the finished sauce, mixed, left for 2-3 hours.

Orange-pineapple marinade

For pickling 1.5-2 kg of chicken wings, you need a jar canned pineapple(rings), orange, 100 ml ketchup, 60-80 ml soy sauce, 20 g grated ginger. Drain the syrup from the pineapple jar into a bowl, squeeze the orange juice into it, add soy sauce and grated ginger, mix. Then put the wings in the sauce and leave them in it for 2-3 hours. Then the chicken is fried on a wire rack along with pineapple rings, resulting in a very unusual, delicious and tasty appetizer.

Marinade for chicken wings with wine and butter

For a kilogram of wings, prepare 60 g of melted butter, one lemon, 40-50 ml of dry red wine and the same amount of soy sauce, 100 g brown sugar... Combine all the listed products, whisk the composition with a whisk. In the resulting sauce, hold the chicken wings for 1-1.4 hours. Then it remains to fry them on a wire rack or skewers.

A complex and delicious marinade for chicken wings

The base for the marinade is soy sauce. You need to take three tablespoons of it for 1 kg of chicken. Add to it a tablespoon of sugar, honey, olive oil, tomato paste and lemon juice. Beat the food with a whisk. Then add half a teaspoon of spices: ginger and garlic powder, coriander and paprika. Salt the composition and mix well. Chicken pieces are immersed in it and left for 2-3 hours.

From the chicken wings marinade recipes presented, you can see that the marinating time depends on what products the sauce is made from. The more acids in the composition, the less chicken should be in the fill.

It is important to remember that aluminum cookware is not suitable for pickling any food: it quickly oxidizes, resulting in the formation of harmful substances.

More more recipes you will find in a separate material.

A simple recipe for wings on the grill

What do you need:

• chicken wings - 1 kg;
• garlic powder, paprika - 5-6 g each;
• hot red pepper, black pepper - 2-3 g each;
• salt to taste (about 10 g).

How to cook:

1. Rub the prepared wings (thawed, washed and dried with a towel) with a mixture of salt and spices.
2. Place in a bag and leave for at least 2-3 hours.
3. Place the wings on a wire rack or string them on skewers.
4. Fry over hot coals for 15-20 minutes, turning over every 2-3 minutes.

Serve hot with pickled onions, fresh vegetable garnish, ketchup or curry sauce.

Barbecue with chicken wings in a beer marinade

What do you need:

• chicken wings - 1.5-2 kg;
• honey - 4 tbsp. l .;
• soy sauce - 4 tablespoons l .;
• light beer - 0.25 l;
• seasoning for chickens with garlic - 20 g.

How to cook:

1. Rub the wings with garlic seasoning.
2. Melt honey, mix with soy sauce. Dilute this mixture with beer.
3. Put the wings in the marinade, leave for 2-3 hours.
4. Shake off the sauce from the chicken pieces and place on a double-sided wire rack. Close it and place over the coals.
5. Fry the wings for 15-20 minutes, remembering to turn the wire rack over from time to time.

According to the recipe given, the wings are juicy and at the same time covered golden brown.

A simple chicken wings kebab recipe

What do you need:

• chicken wings - 1.5 kg;
• mayonnaise - 150 g;
• salt, seasoning for chicken meat - to taste.

How to cook:

1. Rub the chicken wings with spices and salt, coat with mayonnaise, leave for 1-2 hours.
2. String the wings onto the skewers, trying to pierce them in two places.
3. Place the chicken skewers on the grill.
4. Grill the kebab for 15-20 minutes, periodically turning the skewers over.

Despite the fact that this recipe for wings on the grill is extremely simple, the kebab on it turns out to be tasty, aromatic and appetizing.

Spicy kebab of chicken wings

What do you need:

• chicken wings - 1.5-2 kg;
• Dijon mustard - 30-40 ml;
• Tabasco sauce - 5-10 ml;
• lemons - 1.5-2 pcs.;
• ketchup - 60-80 ml;
• garlic - 3-4 cloves;
• salt to taste;
• refined vegetable oil - 30-40 ml.

How to cook:

1. Mix oil with garlic passed through a press, salt. Rub the prepared wings with this mixture.
2. Combine the remaining components in a separate container.
3. Cover the chicken pieces with the resulting sauce. Leave for an hour and a half.
4. String the wings on skewers and fry for 15-20 minutes over hot coals. To prevent the kebab from burning, do not forget to turn the skewers.

This option chicken kebab lovers will like hot snacks... Spicy wings will be a good addition to beer, but, of course, you can eat them without drinking alcoholic beverages.

Chicken wings in foil on the grill

What do you need:

• chicken wings - 1 kg;
• kefir - 0.25 l;
• seasoning for chickens - to taste;
• onions - 0.2 kg;
• tomatoes - 0.2 kg;
• eggplant - 0.2-0.3 kg;
• refined vegetable oil - how much will it take;
• salt to taste.

How to cook:

1. Rub the wings with seasonings, salt.
2. Remember the onion chopped into rings, put it on the chicken pieces, stir.
3. Fill with kefir, leave for an hour.
4. Soak the eggplant sliced ​​in circles in a saline solution, wash and dry.
5. Cut the tomatoes into small wedges.
6. Lubricate the foil with oil, put a couple of eggplant circles on each sheet, put 1-2 wings on top.
7. Arrange the tomato slices nearby.
8. Fill everything with the onion rings that you marinated with the chicken.
9. Wrap vegetables and chicken wings in foil and place on a net covering the grill.
10. Cook the wings for 20-25 minutes, occasionally turning the shiny bundles over.

Serve cooked over this recipe wings, preferably in portions. Garnish is not required for them.

On the grill, chicken wings are juicy, tasty, aromatic and appetizing looking. No gourmet can resist such a treat. The organoleptic properties of a snack largely depend on the sauce in which the chicken was marinated. Choosing a marinade option should be taken seriously, but it doesn't have to be complicated. Often even simple recipes allow you to get an excellent result.

Summer, hot, sun, pond ... In such weather, we often go out into nature and have picnics. This leaves the inevitable question of what to cook? Let's talk about the most delicious recipes cooking chicken wings on the grill.
Recipe content:

Despite the fact that chicken wings are the most deprived of meat, they are considered a delicacy part of poultry. And if you choose the right marinade, sauce and heat treatment, then you get just a real gourmet, which will easily give odds to the hips and breasts. Therefore, housewives often cook them in the oven, and in the summer the brazier gives way to a brazier. At the stake, wings become the main competitor to kebabs. Since this is a budgetary, quick-to-prepare and very tasty hot meat dish that everyone, without exception, loves.

How to cook chicken wings on the grill - secrets and features

The final taste of grilled chicken wings depends on the marinade in which they are marinated before baking. Well, their options are endless: from spicy to sweet. It is also very important to skillfully make a fire and determine the temperature of the coals so that the wings do not burn and bake well inside.

• Wings on charcoal are cooked in different ways: in a variety of marinades, on skewers, on a grill. The lattice is more convenient, because you need to string the product on skewers, which is not very convenient. However, it is up to the chef to decide which method is better. The preparation of the wings may vary depending on the option chosen.
• For frying on skewers, the third small joint must be removed from the wing. He'll get charred anyway. You do not need to do this when cooking them on the wire rack. The wings are simply laid so that the joint is pressed by the grille. The large grill grate usually holds 1.5 kg of wings. Before laying the wings on the grill, grease it with oil. For one skewer, it is optimal to string 3-5 wings.
• Avoid using frozen wings for grilling; when thawing, all the juice will drain out of them, and they will be dry. If the product has been in the refrigerator overnight, first warm it up to room temperature, and then start cooking.
• Do not touch the meat when frying, otherwise the integrity of the crust will be violated and all the juice will flow out. It is recommended to salt the wings after browning, because the salt penetrates deep into the fibers and the product becomes very dry. To prevent the bird from burning, periodically sprinkle it with water, wine, lemon juice.
• To decorate the wings with a nice mesh pattern, press them firmly against the wire rack.
• Serve grilled baked wings with herbs, fresh vegetables, cheese, mushrooms, potatoes. The noble taste is enhanced with sauces. Do not start tasting right away, let the wings stand for a while. Because after removing them from the fire, they still continue to cook due to the internal heat. And after a certain time, the juice is evenly distributed inside the piece, and the food becomes juicy and tender.
• The firewood on which the meat is cooked is also not the last place. The firewood of maple, plum, apple trees is best suited to the bird. The fire is kindled half an hour before the start of cooking, because the metal must have time to heat up. Signal that the coals are hot: reddish color with a thin layer of white ash.

To make chicken wings on the grill especially tasty, it is very important to prepare the right marinade. Because a successful marinade will make even the most common meat noble and delicious. Below are examples of marinades.

• Honey and tomato paste with salt and spices give a golden crust.
• Spicy marinade based on soy sauce, curry, wine, vegetable oil, lemon juice. Salt is optional because the soy sauce is salty enough.
• For tomato marinade, you need tomato paste, garlic, mild ketchup, salt and pepper.
• The ginger marinade consists of ginger root, honey, thyme leaves, chili peppers, and an onion.
• Citrus marinade can be made with sugar, soy sauce, orange juice, mustard, and ground pepper.
• "Gentle" marinade is prepared from fatty kefir, rosemary, salt, a mixture of peppers.
• The “light” marinade is just perfect. You will need white wine, paprika, basil, vegetable oil, lemon juice.
• Mustard marinade consists of mustard, sour cream, mayonnaise, spices.
• Sweet marinade is made from sugar or honey with soy sauce or ketchup.

However, there can be many variations of the marinade. Dry wine, cognac, beer, olive or peanut butter, pomegranate or orange juice, wine or balsamic vinegar. The piquancy is added by Tabasco sauce, lemon juice, kiwi slices, sour cream, tomato paste, kefir, ketchup, mayonnaise. Onions, garlic, aromatic herbs, spices are added to taste. Thyme, mint, laurel, rosemary, basil, tarragon, sage, cayenne pepper, curry will give a delicate aroma.

The principles of pickling are the same for all recipes, only the nuances and composition of pickles differ. Here are some tips to help you marinate your chicken wings.

• You can marinate when room temperature no more than 30-60 minutes. Longer - use a cold place: refrigerator.
• Reduce the vegetable oil to make the marinade more flavorful. The most harmonious marinade is when oil and acid are mixed in a 1: 1 combination.
• Chicken wings are marinated strictly according to the recipe. Otherwise, the meat may soften. acid will destroy it.
• Crush the dried herbs between your fingers before adding to the marinade to release the aromatic oils.
• After pickling, the wings are not washed or dried with a paper towel. They are immediately sent to the fire.

Delicious chicken wings baked on the grill will turn out with a fragrant and beautiful ruddy crust if honey is added to the marinade. In addition, they are obtained with a peculiar sweet taste, which will certainly please every eater.

• Caloric content per 100 g - 194 kcal.
• Servings - 15
• Cooking time - 2 hours

Ingredients:

• Wings - 15 pcs.
• Tomato paste - 100 g
• Honey - 2 tablespoons
• Salt - 0.5 tsp
• Ground pepper - a pinch

Step-by-step cooking of chicken wings on the grill in a honey marinade:

1. Rinse the wings and dry thoroughly.
2. Mix all spices until smooth.
3. Coat the meat with the mixture, put it in a bag and leave in the sauce for an hour at room temperature.
4. After the time has elapsed, put the wings on the grate, press down firmly on top with the second grate and send them to hot coals for half an hour. Turn them over from time to time so that they are evenly baked on all sides.
5. Roll the finished wings in sesame seeds if desired.

Tomato paste is a common sauce. Surely every eater will appreciate its taste.

Ingredients:

• Wings - 0.5 kg
• Tomato paste - 0.5 tbsp
• Mild ketchup - 1 tsp
• Garlic - 1 wedge
• Salt - 1/4 tsp
• Ground pepper - a pinch

Step-by-step cooking of chicken wings on the grill in tomato sauce:

1. Wash the wings, wipe with a paper towel and cut along the phalanges.
2. For the marinade, combine all the spices. Pass the garlic through a press.
3. In the resulting mixture, add all parts of the chicken and mix.
4. Cover the bird with plastic wrap and let it brew for 30-40 minutes.
5. Place the wings on a greased baking sheet and roast them on the grill until tender. Turn them over several times, but not very often.
6. Optionally, top with a chopped fresh tomato.

Spicy, slightly tart and moderately refined ginger sauce has a special taste. He is certainly not for everybody, but large audiences accept him with pleasure.

Ingredients:

• Wings - 25 pcs.
• Green onions - bunch
• Honey - 2.5 tablespoons
• Chili Red - Pod
• Ginger root - 5 cm
• Thyme - 2 leaves
• Salt - a pinch

Step by step cooking of chicken wings on the grill in ginger sauce:

1. Wash green onions, dry and chop with a blender.
2. Peel and grate the ginger root.
3. Combine all ingredients for the sauce.
4. Cover the washed and dried wings with sauce and leave to marinate in the refrigerator for a day.
5. Place them on the grate and send them to the fire.
6. Cook for about 40 minutes, until golden and tender.

Chicken wings marinated in mayonnaise and baked on a grill on the grill are a classic of the genre. This is the most common recipe among many housewives. Everyone, without exception, likes such wings.

Ingredients:

• Wings - 15 pcs.
• Mayonnaise - 3 tablespoons
• Curry - pinch
• Garlic - 2 cloves
• Mustard - 1 tsp
• Salt - a pinch

Step-by-step cooking of chicken wings on the grill in mayonnaise:

1. In a saucepan, combine mayonnaise, mustard, curry, salt and minced garlic.
2. Marinate the prepared wings in the sauce and place them in the refrigerator on the lower shelf overnight.
3. Place the wings on the grill rack. Press firmly with the second wire rack and place on the melted charcoal grill.