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Vegetable soup with pasta recipe. Spring protection of garden plants from pests and diseases

Useful, hardy, unpretentious and easy to grow marigolds are irreplaceable. These summers have long since moved from city flower beds and classical flower beds to original compositions, decorated the beds and potted gardens. Marigolds with their easily recognizable yellow-orange-brown colors and even more inimitable aromas are today able to pleasantly surprise with their diversity. Firstly, there are both tall and miniature plants among marigolds.

Our grandmothers, growing garden strawberries, or strawberries, as we used to call them, were not particularly worried about mulching. But today this agricultural practice has become fundamental in achieving high quality berries and reducing crop losses. Someone might say that it is troublesome. But practice shows that labor costs in this case are repaid a hundredfold. In this article, we invite you to get acquainted with the nine best materials for mulching garden strawberries.

Succulents are very diverse. Despite the fact that “babies” have always been considered more fashionable, the assortment of succulents that can be used to decorate a modern interior is worth taking a closer look at. After all, colors, sizes, patterning, degree of prickle, influence on the interior are just a few of the parameters by which you can choose them. In this article, we will tell you about the five most fashionable succulents that amazingly transform modern interiors.

Sponge cake with chocolate cream- light, fluffy and airy, with a delicate fondant cream based on powdered milk, cocoa and cream. It will take very little time to prepare this dessert, and the products are simple, inexpensive and affordable. Homemade cakes for evening tea are pleasant and cozy moments of life that any housewife can organize for her family or friends-girlfriends. Coconut flakes can be substituted for toasted walnuts in this recipe.

It often happens that chemical insecticides, especially those that have been on the market for a long time, stop acting on pests due to the development of resistance (resistance) to the active substance, and then biological preparations can come to the rescue, which, by the way, have a number of advantages. In this article, you will learn how Lepidocide will protect vegetable, berry, ornamental and fruit crops from leaf-eating pests.

Mint was used by the Egyptians as early as 1.5 thousand years BC. It has a strong aroma due to the high content of various essential oils with high volatility. Today mint is used in medicine, perfumery, cosmetology, winemaking, cooking, ornamental gardening, and the confectionery industry. In this article, we will consider the most interesting varieties of mint, and also talk about the features of growing this plant in the open field.

People began to grow crocuses as early as 500 years before the advent of our era. Although the presence of these flowers in the garden is fleeting, we always look forward to the return of the heralds of spring next year. Crocuses are one of the earliest primroses that bloom as soon as the snow melts. However, the timing of flowering may vary depending on the species and varieties. This article focuses on the earliest crocus varieties that bloom in late March and early April.

Cabbage soup from early young cabbage on beef broth - hearty, aromatic and easy to prepare. In this recipe, you will learn how to cook a delicious beef broth and cook light cabbage soup in this broth. Early cabbage cooks quickly, so it is put into the pot at the same time as the rest of the vegetables, unlike fall cabbage, which takes a little longer to cook. Ready-made cabbage soup can be stored in the refrigerator for several days. The present cabbage soup turns out to be tastier than the freshly cooked one.

Blueberry is an uncommon promising berry crop in orchards. Blueberries are a source of biologically active substances and vitamins, they have antiscorbutic, anti-inflammatory, antipyretic, restorative properties. Berries contain vitamins C, E, A, flavonoids, anthocyanins, trace elements - zinc, selenium, copper, manganese, as well as plant hormones - phytoestrogens. Blueberry berries taste like a mixture of grapes and blueberries.

Looking at the variety of tomato varieties, it is difficult not to get confused - the choice is very wide today. Even experienced gardeners are sometimes confused by it! However, it is not so difficult to understand the basics of selecting varieties "for yourself". The main thing is to delve into the peculiarities of culture and start experimenting. One of the easiest tomato groups to grow are varieties and hybrids with limited growth. They have always been appreciated by those gardeners who do not have a lot of energy and time to care for the beds.

Once very popular under the name of room nettles, and then forgotten by everyone, Coleus today are one of the brightest garden and indoor plants... They are not in vain considered stars of the first magnitude for those who are looking primarily for non-standard colors. Easy to grow, but not so undemanding to suit everyone, Coleus require constant monitoring. But if you take care of them, the bushes of velvety unique leaves will easily outshine any competitor.

Baked in provencal herbs salmon ridge - "supplier" tasty pieces fish pulp for light salad with fresh leaves of wild garlic. Champignons are lightly fried in olive oil and then watered apple cider vinegar... These mushrooms are tastier than regular pickled mushrooms and are better for baked fish. Ramson and fresh dill get along well in one salad, emphasizing the aroma of each other. The garlic pungency of wild garlic will saturate both the flesh of the salmon and the pieces of mushrooms.

A coniferous tree or shrub on the site is always great, and many conifers are even better. Emerald needles of various shades adorn the garden at any time of the year, and phytoncides and essential oils secreted by plants, not only aromatize, but also make the air cleaner. As a rule, most of the zoned adult conifers are considered to be very unpretentious trees and shrubs. But young seedlings are much more capricious and require competent care and attention.

Sakura is most often associated with Japan and its culture. Picnics under the shade of flowering trees have long become an integral part of the welcome of spring in the Land of the Rising Sun. The financial and academic year begins here on April 1, when the magnificent cherry blossoms are in full bloom. Therefore, many significant moments in the life of the Japanese pass under the sign of their flowering. But sakura grows well in cooler regions - certain species can be successfully grown even in Siberia.

I am very interested in analyzing how the tastes and addictions of people to certain foods have changed over the centuries. What was once considered tasty and was an object of trade lost its value over time and, conversely, new fruit crops conquered their markets. Quince has been cultivated for over 4 thousand years! And even in the 1st century BC. NS. about 6 varieties of quince were known, and even then methods of its reproduction and cultivation were described.

Step by step photo recipe light vegetable soup with small Anellini pasta from the site magazine

Such soups are always welcome. At lunchtime this light vegetable soup will give strength, satisfy hunger, but not overload the stomach. V this recipe Italian soup is used as one of the ingredients pasta Anellini varieties. They are intended for cooking stews and liquid dishes. If necessary, you can replace them with any other miniature pasta from hard varieties wheat or use thin noodles.

For cooking lung vegetable soup with pasta, we will need the following ingredients:

  • potatoes - 200-250 g;
  • bay leaf - 1-2 pcs.;
  • carrots - 1 pc.;
  • garlic - 1 clove;
  • olive oil(can be replaced with sunflower) - 35 ml;
  • greens (fresh dill) - 2-3 branches;
  • salt - 1 teaspoon (with a slide);
  • Anellini pasta (can be replaced with any other miniature pasta) - 2/3 cup.

Step by step recipe with photo

1. This amount of ingredients is calculated for 2 liters of water. We put a saucepan with two liters of clean drinking water on the fire.


2. We clean the potatoes and wash them thoroughly. Cut it into small strips.


3. Send the potatoes to boil in a pot of boiling water. Following the potatoes, add 1-2 bay leaves to the water.


4. Next, we are engaged in carrots. It should be cleaned and washed, and then grated on a fine grater. Fry the carrots in a pan with the addition of olive oil for 5-7 minutes. Then we send the fried carrots together with the rest of the olive oil to the boiling soup.

5. Add 2/3 cups of small pasta to the saucepan and cook the soup until all ingredients are fully cooked. Salt the soup and season with chopped garlic and finely chopped herbs.

How to cook vegetable noodle soup

Ingredients

  • onion - 1 pc.;
  • carrots - 1 pc.;
  • parsley root - 1 pc .;
  • garlic - 2 - 3 cloves;
  • tomato - 2 - 3 pcs.;
  • corn - 100 gr.;
  • green beans - 150 gr.;
  • cauliflower - 150 gr.;
  • vegetable oil - 30 ml.;
  • water - 3 l.;
  • salt, spices - to taste;
  • soy sauce- 1 tbsp. l .;
  • vermicelli - 100 gr.;

Cooking method

  1. We clean the vegetables and grind. Rub the carrots and parsley root on a fine grater.
  2. Pour a little into the pan vegetable oil... We send chopped onion and garlic into cubes for frying.
  3. After mashing the onion a little, add the carrots and parsley root to it. Fry everything together for 2-3 minutes.
  4. Then we spread cauliflower and tomatoes. Fry for another 2 minutes. You may need to add a little water during the frying process.
  5. Next, lay out some green beans - they will give a cheerful green color. Next, add a little bit of yellow corn.
  6. Pouring in required amount water, let it boil along with all the vegetables. Season the soup with salt, pepper and your favorite herbs. Put the vermicelli five minutes before the end of cooking.
  7. Turn off the soup, cover with a lid and let it brew for 30 minutes.

Bon Appetit!

Video

You can also watch the video. It lasts only 3 minutes, but it will be useful for beginners and not only.

povarusha.ru

Recipe: Vegetable Pasta Soup - With Pasta- Asterisks- How to Feed Your Child with Vegetable Soup

potatoes - 6 pieces;

bulgarian pepper - 1 pc;

onion - 1 pc;

star pasta - 50 gr;

spices to taste

I put water on the stove to boil. At this time, I peel the potatoes and cut them into cubes.

Throw potatoes and bay leaves into boiling water

Now finely chop the onions, carrots and peppers

We start to fry everything in vegetable oil in a pan

Fry for about 10 minutes, until the vegetables are browning.

The child loves this soup very much - he delves into a plate and with great pleasure chooses stars and eats them, and at the same time scoops up vegetables and thus I found a way to feed the child with delicious and healthy vegetables in the soup.

fotorecept.com

Vegetable soup with noodles

A fairly simple and very unusual soup, I want to offer you a note. If your lunch menu just requires variety, then feel free to memorize an inexpensive, tasty and quick recipe.

INGREDIENTS

  • Onion 1 Piece
  • Garlic 2-3 Cloves
  • Vegetable oil 2 Tbsp. spoons
  • Vermicelli 200 Gram
  • Zira 1/2 Teaspoon
  • Tomatoes in own juice 800 gram
  • Hot pepper To taste
  • Lemon 1 Piece
  • Greens To taste
  • Salt, sugar To taste

Step 1

1. Peel and chop the onion and garlic. Heat vegetable oil in a saucepan.

Step 2

2. Put the noodles in a saucepan and fry it over medium heat, stirring occasionally, for 3-5 minutes. The vermicelli should turn golden.

Step 3

3. Add onion with garlic and some cumin. Cook for a few more minutes until the vegetables are soft.

Step 4

4. Chop the tomatoes in a blender and place in a saucepan. Add salt, a pinch of sugar. Pour in hot water or pre-cooked vegetable broth.

Step 5

5. Place in a saucepan hot peppers.

Step 6

6. Squeeze the juice from half a lime or lemon directly into a saucepan. The other half can be used for serving. Chop fresh herbs. In this case, it is parsley.

Step 7

7. Simmer the soup for 15 minutes. Add the herbs at the end.

Step 8

povar.ru

Vegetable noodle soup

How to make a dish "Vegetable noodle soup"

  1. Dice the potatoes and carrots.
  2. Chop the onion and sauté in butter.
  3. Put potatoes and carrots in boiling water, cook until half cooked.
  4. Add onion, continue cooking.
  5. Add salt, noodles, cook until tender.
  6. Sprinkle the prepared soup with chopped dill.
  • Potatoes - 150 gr.
  • Carrots - 50 gr.
  • Bulb onions - 1 pc.
  • Vermicelli - 50 gr.
  • Butter - 10 gr.
  • Water - 1 liter.
  • Salt (to taste) - 3 gr.
  • Dill - 10 gr.

Nutritional value of the dish Vegetable soup with noodles "(per 100 grams):

Components and calorie content of the recipe "Vegetable noodle soup"

(calorie and bju data are calculated approximately, excluding boiling and frying)

This is a custom recipe, so there may be errors and typographical errors. If you find them, please write in the comments under the recipe - we will fix it.

Step-by-step recipes with photos from our site are in the "Recipes" section.

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8 recipes for soup with noodles, chicken and vegetables. 16 photos.

How sometimes you want a hearty, tasty soup, as if from childhood! Soup with noodles is ideal for fulfilling such a desire. It is cooked in any broth, but chicken is most often used. And there are a great many variations of cooking food.

And instead of the usual meat they use green peas, canned food, and beans.

How much to cook, how many servings

Delicious soups are cooked over low heat, covered with a lid. The ingredients are laid in turn. And for the noodles - the very end so that the pasta does not turn into "porridge", spoiling appearance dishes. For spices and herbs, the time is set aside one minute before the end of cooking. It takes an hour or a little more to cook five to six servings.

noodle soup

The constituents

Soup with chicken and noodles is the most popular dish. You need to take:

Step 1

Start by making the broth. The poultry carcass is washed, cut into pieces. Peel carrots and onions, but do not cut them.

Food is placed in a saucepan, poured over with water and put on fire. When it boils, the foam is removed, the fire is reduced. Salting the food, cook over low heat for two-thirds of an hour.

Step 2

The vegetables are removed from the finished broth. They are no longer needed. The meat is removed from the bones and returned to the soup. The potatoes are cut into sticks and placed in a boiling broth for a quarter of an hour. Finely chop the onion, rub the carrot, sauté everything in butter, put it in the soup. Add vermicelli. Cook for another seven minutes. Having tasted the taste, add salt, pepper if necessary.

chicken noodle soup

Serve with finely chopped herbs when the dish is infused for at least a quarter of an hour. If desired, you can add to the soup and Bulgarian pepper, cutting into long and thin strips. It is customary to cut vegetables finely. Potatoes - into cubes or sticks, it is better to grate the carrots, chop the onions. Tomatoes are diced like potatoes. The peel from the fruit must be removed.

Sausage soup

Rich taste, quick cooking Is a soup with sausages and noodles. They put corn, peas, and sausages in it, of course. And freshness and aroma are greens plus spices.

noodle soup recipe

The constituents

Recipe

Step 1

Vegetables are peeled, cut into small cubes. Sausages are cut into circles. The cubes are thrown into boiling water. When they dissolve, lay the potatoes. After five minutes, you can put peas, noodles.

soup with noodles photos

Step 2

Cook for another five minutes. During this time, onions and carrots are sautéed in oil, seasoning the frying with spices. Adding it to the soup, when it boils, complement it with sausages and corn without liquid. When the soup boils again, turn off the fire. The dish is insisted for about ten minutes. They sell food with finely chopped herbs and rye bread.

Cauliflower soup

A healthy, light, simple dish is cauliflower soup. And you can cook, at least every day, and the combination of vegetables with noodles and chicken is amazing.

noodle soup recipe with photo

Take the following ingredients:

Homemade recipe

Step 1

After washing the wings, fill them with cool water and boil. Foam is removed from boiled water, the fire is set less. Salted broth, cook for another third of an hour over low heat.

soup with noodles and potatoes

Step 2

Finely chop the onion, rub the carrot. All are immediately put into the soup without browning. While the vegetables are boiling, the cabbage is washed and sorted into inflorescences. It is added to the soup ten minutes after the carrots and onions.

Step 3

Canned Soup

And how unusual is the recipe fish soup with sardines and noodles! And all you need is a jar of canned food, which is always in the refrigerator.

For a healthy and tasty meal, take:

Step-by-step cooking recipe

Step 1

Having poured water into a saucepan, put the container on the fire. Potatoes are thrown into the water. When the liquid boils, the heat is reduced and the vegetables are boiled until tender. Chop onions, rub carrots, fry in oil.

Chopped garlic is added to vegetables.

chicken noodle soup recipe

Step 2

Having opened the canned food, they separate the fish from the seeds, grind it, add it to vegetables without draining the tomato. Stew until boiling, add to soup. Put the noodles and cook for eight minutes. It is customary to serve the soup with finely chopped fresh parsley.

Mushroom soup

Mushrooms are an additive for any dish, both first and second! Of course, in a soup, such a component is always desirable. In one of the previous issues of our culinary magazine, we already wrote about interesting recipes cooking delicious soup with mushrooms at home.

Step-by-step cooking recipe

Step 1

Having thoroughly washed the mushrooms, they are cut into several parts each. Cut the potatoes into cubes. They put everything in a pot of water. Bringing to a boil, salt, pepper, put laurel, reduce the fire. Cook for another ten minutes.

chicken soup with noodles and potatoes

Step 2

Onions are fried in oil, finely chopped, carrots, put in soup. Having cooked for another ten minutes, add the vermicelli and cook for five minutes. The dish is served when it is infused, with herbs. Add some mayonnaise if desired.

If necks, offal, bones are used as meat, then straining is necessary to rid the soup of small pieces, skins and other "amenities".

For greater aroma of food, cooks fry small vermicelli without oil in a frying pan. Thin noodles are ideal, which do not need to be cooked for a long time.

chicken noodle soup photo

And saving on taste will have a negative effect. Low-grade products are boiled down quickly, turning the food into an unpleasant porridge. Durum wheat does not fail. But, of course, soup with homemade noodles was and remains the most delicious.

Caution is needed with seasonings. Pepper, salt, laurel are the perfect mix. Cilantro, parsley and dill fit well.

Pasta is firmly entrenched in our kitchen cabinets, overtaking even favorites like potatoes. Pasta does not need to be peeled, it is convenient to store without worrying about the expiration date. Usually, even bachelors with an antipathy to cooking, do not refuse to boil pasta, instead of the usual dumplings.

There are many variations of a variety of soups where the pasta goes well with other foods. Plus variety different varieties and forms make the first courses not only tasty, but also beautiful. Asterisks, letters, shells, noodles, or classic straws are the most modest list of options. Unusual pasta is especially popular with children and creative people, adding to the attractiveness of the dish.

How to make pasta soup - 15 varieties

Sausage in the first course is an unusual alternative to meat broth. The soup turns out to be not just rich, but also piquant, thanks to the numerous sausage spices. And such a dish is prepared much faster than a classic soup.

Ingredients:

  • smoked sausage - 300 grams;
  • potatoes - 4-5 pcs.;
  • pasta - 100 grams;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • vegetable oil - 1 tablespoon

Preparation:

We clean vegetables.

Cut the potatoes into cubes, fill them with water and cook.

Finely chop the onion and grate the carrots.

Pour the oil into the pan and heat it up. We send the onion there and fry, stirring occasionally, until it becomes golden brown. Add carrots there and continue stirring from time to time.

Cut the sausage into strips and add to the onion and carrot. Fry until tender and transfer to a saucepan for the soup.

Break the spaghetti and add to the pan. Cook the pasta until cooked.

Another sausage soup that cooks quickly. But here we will use doctor's sausage... Tomatoes will add a pleasant color and flavor to the soup. It turns out hearty dish that even children like.

Ingredients:

  • boiled sausage - 0.5 kg;
  • large potatoes - 4 pcs.;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • tomato - 2 pcs.;
  • vermicelli - 150 grams;
  • vegetable oil - 1 tablespoon

Preparation:

We clean and cut all vegetables. Tomatoes also need to be peeled. This is very easy to do if you first pour boiling water over them.

Cut the sausage into small cubes.

We put the potatoes to boil in salted water.

Heat vegetable oil in a frying pan. We begin to fry the onions in a pan, gradually adding sausage to it, then carrots, and then chopped tomatoes. If there are no tomatoes, then you can add 2 tablespoons. tomato paste.

The dish will be much softer if you use not vegetable, but butter.

We monitor the readiness of the potato, when it is almost ready (after about 20 minutes), add the vermicelli to it, and cook until tender.

A minute before cooking, add fried vegetables with sausage to the soup.

Add spices and herbs.

The cooking time for such a soup is very dependent on the piece of meat you choose. If this is one big piece, then the broth will cook for 1.5-2 hours. And small pieces of meat without bones are cooked for about an hour. Many housewives ask themselves the question of putting meat in boiling or cold water. Depends on what kind of broth you want to get. Rich broth obtained from meat in cold water, and light soup is obtained from meat that has already been added to boiling water.

Ingredients:

  • beef - about 500 grams;
  • potatoes - 3 pcs.;
  • pasta - 100 grams;
  • onion - 1 pc.;
  • carrots - 1 pc.

Preparation:

We set the broth to cook in advance. After the meat is cooked, add salt to the water.

Peel potatoes, onions and carrots. Cut the potatoes into cubes, cut the onions into cubes, and cut the carrots into slices

Once the beef is done, add the potatoes to it and cook for 15 minutes.

We send the onion to sauté in a frying pan. Add carrots to it and fry until tender.

But if you want more easy option soup, then vegetables can not be fried, but added to the pan along with potatoes. This type of soup is suitable for baby food.

5-7 minutes before cooking, add pasta and vegetables to the soup. Stir the soup in a saucepan, and do not let the water boil so that the pasta does not stick together.

Cook for a few more minutes over low heat.

During this time, wash the herbs and chop finely. We fall asleep in a saucepan and turn off the heat.

Sometimes you want to cook something new in order to diversify your life, to please your loved ones. This is where the cooking of the peoples of the world comes to the rescue. Chinese food always interesting, unusual and attractive. Many dishes can only be tasted in restaurants, but some can be tried at home as well.

Ingredients:

  • chicken fillet - 300 grams;
  • chicken bouillon- 1.5 l;
  • tomato - 1 pc.;
  • vermicelli (noodles) - 50 grams;
  • pak choy cabbage - 150 grams;
  • fresh ginger - a small piece;
  • garlic - 1-2 cloves;
  • soy sauce - 3 tablespoons;
  • vegetable oil - 2 tablespoons;
  • hot pepper - 0.5 pcs.

It is very convenient to prepare such dishes in a wok - the Chinese version of a saucepan with a narrow bottom and wide walls. But if it is not there, then a regular saucepan with a thick bottom will do.

Preparation:

Rinse and chop the tomato.

Pour a few tablespoons of vegetable oil into a saucepan, heat up and add the chopped tomato.

We take garlic, pepper and ginger, without chopping, we send it to the pan. After a couple of minutes, add soy sauce and stir.

Pour the broth into a saucepan (alternatively, you can use water with a bouillon cube).

Cut the chicken into cubes and add to the saucepan. Cook for 10 minutes.

Add noodles, bring to a boil and cook for 3 minutes.

Remove from soup and discard ginger, garlic and pepper.

Wash pak choy and cut into pieces. Send cabbage to a saucepan, heat high and cover.

Turn off the heat immediately after the soup boils.

This soup is very thick and filling. The abundance of vegetables saturates it with vitamins and makes it very juicy. And the meat component does not leave indifferent the male half of the population.

Ingredients:

  • ground beef - 450 grams;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • celery - 1 stalk;
  • white canned beans- 450 grams;
  • black canned beans - 450 grams;
  • tomatoes - 500 grams;
  • pasta - 100 grams;
  • tomato paste - 3 tablespoons;
  • garlic - 2 cloves;
  • spices:
  • salt - 1 tsp;
  • Italian mixture - 1 tablespoon;
  • ground red pepper - 0.5 tsp;
  • ground black pepper - 0.5 tsp;
  • greens and cheese to taste.

Preparation:

Fry the minced meat directly in the pan. While the minced meat is cooking, clean and chop the onion. When the minced meat begins to produce juice, add the onion.

Chop the celery and add to the minced meat.

Cut the carrots into thin strips, add to the dish. We fry, stirring occasionally.

As soon as the onion is cooked, drain the juice from the beans and add to the saucepan.

Chop the tomatoes and add to the mixture together with tomato paste and chopped garlic.

Add all the spices and mix.

Fill everything with water, reduce the heat and cook for 40-50 minutes under a closed lid.

At this time, in a separate saucepan, boil the pasta until tender. We wash them cold water and leave aside.

When the soup is cooked, we serve it in an unusual way. Put the pasta on the bottom of each plate, and pour the soup on top.

Sprinkle the finished dish with herbs and cheese.

This soup is useful for fasting people or vegetarians. Even without minced meat, it turns out to be spicy and tasty. The abundance of spices makes it a welcome lunch during the cold season.

Ingredients:

  • white beans (pre-soaked in water) - 1 cup;
  • olive oil - 2 tablespoons;
  • onion - 1 pc.;
  • celery - 1 pc.;
  • carrots - 1 pc.;
  • garlic - 2 cloves;
  • canned tomatoes- 800 grams;
  • dry thyme - 1 tsp;
  • bay leaf - 1 pc .;
  • ground black pepper - a pinch;
  • pasta - 80 grams.

Preparation:

Heat oil in a skillet and sauté chopped onions, celery and carrots for about 5 minutes. Add chopped garlic. Fry for about a minute.

Chop the tomatoes and place in a saucepan. Add beans, spices there, shift the fried vegetables. Cover with water and put on fire.

Bring to a boil, reduce heat, and cook, covered, 30 minutes

Add the pasta and cook for about 6 minutes until the pasta is done.

Serve with herbs and cheese.

For those who prefer light first courses, without thick broth, the option of soup with minced chicken... It is lightweight and very well suited for lunch in the middle of the working day, without causing drowsiness and laziness.

Ingredients:

  • minced chicken - 300 grams;
  • potatoes - 1 pc.;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • tomato - 3 pcs.;
  • pasta - 30 grams;
  • tomato paste - 3 tablespoons;
  • garlic - 2 cloves;
  • bay leaf - 1 pc.

Preparation:

Prepare minced meat, or take a ready-made one from the store.

Peel potatoes and cut into cubes. Boil in a saucepan.

Chop the onion, rub the carrots. Send them to fry in a pan.

Put the minced meat in the pan. Add spices and fry, stirring occasionally.

Peel and chop the tomatoes in a blender.

Add the tomatoes to the minced meat and squeeze out the garlic. Fry for a few minutes and turn off.

Add pasta and cook until tender. Then add the mixture from the pan and bring to a boil.

Check for spices and serve.

This is an oriental soup that came to us from Afghan cuisine. It is easy to prepare, but it itself is very tasty and rich. No need to peel potatoes, be smart with ingredients, and cook broth for hours. Everything is really very fast. It can be served with meatballs, or without meat. If you want to diversify cooking with dishes different countries then you can start with this light soup.

Ingredients:

  • pasta - 350 grams;
  • tomatoes - 3 pcs.;
  • canned chickpeas - 2 cans;
  • onions - 2 pcs.;
  • turmeric - 0.5 tsp;
  • salt - 1 tablespoon;
  • oil - 4 tablespoons;
  • cilantro - 1 bunch.

Preparation:

Chop onion and turmeric finely. Fry them in a skillet until the onions are golden brown.

Chop the tomatoes in a blender. Pour the mixture into a skillet. Fry for about 10 minutes. When the gravy looks like tomato paste, pour it into a pot of hot water.

Put the seasonings and add the noodles.

The secret of this soup is that almost immediately after the pasta, we send chopped cilantro to the soup. The greens give up all their juice, saturating the pasta with aroma.

It is better to take pasta of hard varieties so that they cook longer.

When the pasta is almost ready, add the chickpeas.

If you want to cook something from fresh fish without much effort, then pay attention to this soup. Any pasta is suitable here. The absence of oil makes the soup practically dietary. The dish turns out to be light and springy.

Ingredients:

  • fresh fish - 300 grams;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • potatoes - 2 pcs.;
  • vermicelli - 150 grams;
  • herbs and spices to taste.

Preparation:

Prepare fish for heat treatment if you haven't already. Clean, gut and cut off the heads. Cut in large pieces... If river fish no, you can use red fish in this soup.

Put water on fire, during this time prepare vegetables.

When the water boils, send all vegetables to hot water and salt.

Add fish to the pot and cook for 20 minutes.

Pour in the noodles and cook until tender.

If a jar is idle in the house canned fish, then you can on hastily make a hearty soup.

Ingredients:

  • canned saury in oil - 2 cans;
  • potatoes - 2 pcs.;
  • onion - 1 pc.;
  • carrots - 1 pc.;
  • vermicelli - 200 grams.

Preparation:

Put water to boil.

Peel and chop the potatoes. Add to the pan.

Chop the onion, grate the carrots and fry in oil.

Add noodles, vegetables and canned food to the pan and cook until tender.

Before adding the vermicelli to the boiling water, you can fry it in the microwave for 2 minutes. Then it becomes a beautiful golden color and does not boil over.

The beauty of this soup in delicious broth which will result from dietary meat Chicken. This soup is suitable for everyone, as chicken is the most neutral meat that everyone likes. A light but nutritious soup that's good for convalescents and children.

Ingredients:

  • chicken breast- 1 PC.;
  • chicken back with wings - 1 pc .;
  • onion - 2 pcs.;
  • carrots - 3 pcs.;
  • potatoes - 3-4 pcs.;
  • vermicelli - 100 grams.

Preparation:

Rinse the meat under cold water. Peel the vegetables.

Place the meat in a saucepan and add 1 onion and 1 carrot to it without chopping. Pour cold water over everything and simmer over low heat for about 30 minutes. This will create a very aromatic and rich broth.

While the broth is cooking, finely chop the potatoes and other vegetables.

After a while, remove the meat and vegetables from the finished broth. We discard the bones and vegetables, and return the broth with meat to the fire.

Heat the oil in a frying pan and fry the carrots and onions. We send the contents of the pan to the soup.

Put potatoes and salt to taste.

10 minutes after adding the potatoes, add the noodles and cook over medium heat.

A savory dish, with an unusual creamy taste... Smoked chicken gives the dish a special aroma and taste. When preparing this dish, it is imperative to monitor the amount of salt, since chicken and cheese are quite salty in themselves. Be sure to try the soup before adding salt. The second point, do not pour pasta, so as not to get porridge with chicken and cheese instead of soup.

Ingredients:

  • pasta - 100 grams;
  • smoked chicken breast - 200-300 grams;
  • processed cheese- 3 pcs.;
  • potatoes - 3-4 pcs.;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • butter - 50-80 gr.;
  • garlic - 2-3 cloves;
  • assorted greens.

Preparation:

Butcher the chicken. Set aside the meat, and send the bones and skin to boil. The most rich broth is obtained from them.

Peel and chop onions and carrots. Carrots can be grated on a coarse grater.

Put the pan on the fire, pour oil there. Add whole garlic cloves to the pan and fry lightly.

Remove garlic from oil and discard. Fry onions and carrots until golden brown. Add small pieces to roasting chicken fillet.

When the water in the pan boils, remove the bones and meat from there. Peel and grate potatoes. Throw in boiling water.

Grate the processed cheese in large pieces and add to the water. After adding the cheese, you need to make sure that the water does not boil. Stir the water until the cheese is dissolved.

Pour the contents of the pan into the saucepan. Add spices if necessary.

Pour pasta into the water and leave to cook for the time indicated on the pack.

Turn off the stove and let the soup steep.

A light soup that's good for fasting. Vegetables are an excellent source of vitamins, which is why such food is very healthy.

Ingredients:

  • onion - 1 pc.;
  • celery root - 0.5 pcs.;
  • carrots - 2 pcs.;
  • broccoli - 300 grams;
  • pasta - 200 grams;
  • spices to taste.

Preparation:

Peel the onion, 1 carrot and celery and cook whole in a saucepan. After an hour of cooking, remove and discard.

Peel the second carrot and cut into slices. Divide the broccoli into inflorescences.

Throw vegetables and pasta into the pan. Cook for about 10 minutes.

A very quick soup to which you can send whatever is left in the fridge. If you have time, then you can not use ready-made mixtures with vegetables, but choose vegetables to your taste.

Ingredients:

  • ready frozen Vegetable mix- 1 PC.;
  • meat - 200 grams;
  • vermicelli - 100-200 grams;
  • mushrooms - 200 grams;
  • onion - 1 pc.;
  • carrots -1 pc .;
  • garlic - 2-3 cloves
  • butter to taste
  • spices to taste.

Preparation:

First of all, we cut the meat and put the broth to boil. For chicken fillet, 20 minutes is enough, for meat with bone, it will take 40 minutes.

During this time, we cut the onions, grate the carrots and cut the mushrooms. Fry this mixture in oil until tender.

We take the meat out of the broth and divide it into small pieces.

We send the mixture of fried vegetables to the soup. We also throw pasta there and pour the finished mixture with them. Add spices to taste and cook for about 10 minutes.

Sprinkle with herbs and let it brew.

This soup is unusual in that it is not cooked on meat broth, but on the mushroom. This gives the soup a subtle forest flavor. The combination of mushrooms and meat in the soup allows you to make healthy and nutritious product... Mushrooms and chicken are low in calories, but high in protein, carbohydrates and amino acids. So eating such a soup is both pleasant and healthy.

Ingredients:

  • chicken - 300 grams;
  • vermicelli - 100-200 grams;
  • mushrooms - 300 grams;