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How to prepare light salads for the new year. Light salads for the new year

There are only a few days left until the new year and it's time to think about holiday menu What is the difference between festive salads for the New Year and ordinary ones? Primarily a thematic decoration. Beautiful design is the key to success. But you shouldn't forget about the taste as well. Original and simple salads on the New Year cooking is not difficult. We offer you recipes for simple and delicious salads for festive table that will bring joy to you and your loved ones.

How to make simple salads for the new year - 15 varieties

A simple salad for the New Year - "Chicken under the coat"

Moderately spicy and spicy salad"Chicken under a coat" will become a discovery for housewives and will be included in the list of "favorites".

Ingredients:

Boiled chicken fillet 300 gr.
Bow 1 pc.
Korean carrot 200 gr.
Cheese 100 gr.
Boiled eggs 3 pcs.
Tomato 2 pcs.
Mayonnaise 100 ml.
Parsley 1 bunch

Preparation:

Cut the cheese, chicken, eggs and onion into small cubes.

Lay the salad in layers on a flat dish in the following order:

Chicken
Korean carrots
Eggs.

Decorate each layer with a net of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and delicious salad that can be prepared instantly taste very similar to classic salad"Caesar".

Ingredients:

Peking cabbage 1 pc.
Chicken fillet 2 pcs.
Hard cheese 100 gr.
Cherry tomatoes 8-10 pcs.
Croutons 1 pack
For the sauce:
Mayonnaise 150 gr.
Garlic 2 cloves
Dill 30 gr.
Lemon juice 2 tsp

Preparation:

Prepare the chicken according to your taste - boil or fry.
Disassemble the chicken into fibers.
Cut the cabbage into thin strips.
Cut the tomatoes into wedges.
Grate the cheese on a fine grater.
Place all ingredients in a salad bowl and stir gently.
Prepare the sauce. In a blender, mix mayonnaise with a couple of garlic cloves, herbs and lemon juice until smooth.
Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and delicious Candle salad. Perhaps it will become a symbol of the comfort and warmth of your home. How to make a simple and delicious salad? Very simple.

Ingredients:

Chicken eggs 3 pcs.
Squid 3 carcasses
Green apple 3 pcs.
Any hard cheese 100 gr.
Light mayonnaise 100 ml.
Bell pepper (contrasting colors) 2 pcs.
Corn 1/4 can
Olives 8 pcs.
1 bunch of parsley
Pomegranate seeds.

Preparation:

Bring water to a boil in a small saucepan, add salt and put the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and cool immediately under cold water... Remove the foil and cut into cubes.
Hard-boiled eggs, cool, peel. Separate the white from the yolk.
Finely chop the protein.
Wash the apple, peel and grate.
Grate cheese.
Assemble the salad in layers:
Protein, season with mayonnaise.
Boiled squid, season with mayonnaise.
Yolks and apples, season with mayonnaise.
Grated cheese.
To decorate the salad, cut out a candle and a flame from bell pepper, garnish with corn, olives, pomegranate and herbs

Due to its rich taste simple ingredients the salad turns out to be very tasty and juicy.

Ingredients:

Boiled beef 500 gr.
Boiled eggs 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 cloves
Nuts 1 glass
Mayonnaise 200 ml.

Preparation:

Finely chop or disassemble boiled beef on fibers.
Grate the cucumber, gently squeeze the brine.
Pass the garlic through a press.
Stir the cucumbers with the garlic.
Chop the walnuts and fry in a dry frying pan.
Grate boiled eggs on a coarse grater.
Lay out the salad in layers:
Meat, coat with mayonnaise.
Cucumbers with garlic, coat with mayonnaise.
Eggs, coat with mayonnaise.
Walnuts.

Put the salad in the refrigerator to brew.

Your guests will surely celebrate and appreciate the recipe for this salad. Lung, low-calorie dish possesses fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

Rye bread 200 gr.
Garlic 2 cloves
Sweet green pepper 1 pc.
Sweet red pepper 1 pc.
Any hard cheese 200 gr.
Canned corn -1 can
Olive oil 40 ml.

Preparation:

Cut the pulp of black bread into small cubes, chop the garlic finely and dry everything over low heat in olive oil for 10 minutes.
Chop red and green peppers into cubes.
Cut the cheese into cubes.
Layer all ingredients in a salad bowl and add sweetcorn.
Season with a little olive oil.
Add spices and salt to taste.

There are only a few days left until the new year and it's time to think about the festive menu. The squid and cucumber salad is delicious, light and refreshing. Your guests will love it!

Ingredients:

Squid 600 gr.
Cucumbers 2 pcs.
Quail eggs 8 pcs.
For refueling:
Olive oil 4 tbsp spoons
Grain mustard 1 tbsp a spoon
Salt to taste

Preparation:

Wash the squid and put them in boiling water for 3-4 minutes. Then chill the carcasses, peel and cut into small squares or rings.
Peel the cucumbers and cut into small cubes or wedges.
Break the quail eggs into a plate, add salt and beat with a whisk. Make an omelet. Cut the cooled omelet into small squares.
Prepare a dressing, mix for this olive oil with mustard and mix thoroughly.
Combine the ingredients of the salad, pour the dressing over the dish.

Simple salad for the New Year - "Cheese chips"

Harmonious combination of components quick cooking and bright taste is not all the advantages of this dish. The original combination of products in the salad will make you remember for a long time in this aromatic dish.

Ingredients:

Smoked beef 100 gr.
Hard cheese 120 gr.
Boiled eggs 4 pcs.
Processed cheese 2 pcs.
Boiled potatoes 3-4 pcs.
Canned corn 1 can
Mayonnaise 100 gr.
Salt to taste.

Preparation:

Grate the cheese coarsely. Dry it in the oven at 160 degrees for 15 minutes, until golden brown. Cool down.
Grease a deep dish with mayonnaise.
Put the potatoes grated on a coarse grater, smooth out gently. Cover the layer with mayonnaise.
Disassemble the beef into fibers, put on the potatoes. Cover the layer with mayonnaise.
Grate the processed cheese on a coarse grater and put it in a dish on top of the potatoes.
Coarsely grate the eggs and put them in a dish. Cover the layer with mayonnaise.
Lay out a layer of corn.
Break the cheese dried in the oven with your hands into small pieces, decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in the supplies of any housewife. Therefore, it can be served not only for the festive, but also on the everyday table.

For making salads onion it is better to pour over boiling water after cutting. After that, it will acquire a new taste and become much softer.

Ingredients:

Boiled chicken meat 250 gr.
Bulb onions 3 pcs.
Carrots 4 pcs.
Pickled cucumbers 3 pcs.
Mayonnaise 100 gr.
Salt, ground black pepper to taste

Preparation:

Peel the carrots, grate on a fine grater.
Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
Cut the boiled chicken into small pieces.
Cut the cucumber into thin strips, gently squeeze the brine.
Peel the onion and chop into small strips.
Transfer prepared foods to a salad bowl, mix, salt and pepper, season with mayonnaise

The salad was created for special moments of pleasure. Delight your guests and loved ones, moreover, due to juicy grapes, such a dish will appeal to even our youngest guests.

Ingredients:

Smoked ham 100 gr.
Lettuce leaves 200 gr.
Salted pistachios 50 gr.
Grapes 200 gr.
Mayonnaise 50 gr.

Preparation:

Tear lettuce leaves with your hands.
Peel the pistachios and cut with a knife.
Cut the meat into small cubes.
Cut the grapes in half and remove the seeds.
Combine all salad ingredients and season with mayonnaise.
Arrange the salad in the shape of a bunch of grapes and garnish with grapes cut in two.

Chicken salad recipes are the most popular among holiday salads, salads for the New Year.

Ingredients:

Fresh mushrooms 400 gr.
Boiled chicken fillet 350 gr.
Carrots 2 pcs.
Bow 3 pcs.
Vegetable oil 50 ml.
Mayonnaise 100 ml.
Salt.

Preparation:

Boil chicken fillet, disassemble into fibers or cut into small cubes.
Chop mushrooms, fry, cool.
Cut the onion into half rings, grate the carrots.
Fry onions and carrots in a pan until golden brown, let cool.
Mix all prepared foods, salt, season with mayonnaise.
Put in a salad bowl, garnish with herbs as desired.

Simple salad for the New Year - "New Year" in verrines

A salad made from ordinary products, thanks to its unusual presentation, can become a real delicacy and decoration of the festive table.

Ingredients:

Raw carrots 2 pcs.
Boiled beets 1 pc.
Hard cheese 150 gr.
Raisins 50 gr.
Walnuts 50 gr.
Garlic 3 cloves
Fillet chicken breast boiled 1 pc.
Mayonnaise 200 gr.

Preparation:

Steam the raisins in boiling water.

Peel and grate the carrots.

Mix with raisins and mayonnaise.

Grate cheese.

Chop the garlic.

Mix cheese, garlic and mayonnaise.

Grate beets on a coarse grater.

Chop the walnuts.

Mix the beets, nuts and mayonnaise.

Chop the boiled chicken breast finely.

Layer salad in verrines or tall glass beakers in the following order:

Carrot
Chicken breast
Beet.

Decorate with herbs and serve.

Simple salad for the New Year - "Snowdrifts"

Puff salads are especially popular with housewives, because they do not need to mix ingredients, and this speeds up the cooking process.

Chicken in a salad can be replaced with meat, add any vegetables to your taste. In any case, the "Snowdrifts" salad will turn out to be very beautiful, tasty and satisfying.

Ingredients:

Chicken breast 400 gr.
Potatoes 3 pcs.
Carrots 2 pcs.
Chicken egg 5 pcs.
Bell pepper 1 pc.
Cheese 150 gr.
Garlic 4 cloves
Mayonnaise 250 gr.
Salt, ground black pepper - to taste

Preparation:

Boil the skinned chicken breast until tender. Cool and fiber.
Boil potatoes and carrots, cool and grate.
Cut the bell pepper into small cubes.
Lay the salad on a plate in layers:
Potatoes, coat with mayonnaise.
Carrots, coat a layer with mayonnaise.
Chicken, coat the layer with mayonnaise.
Bulgarian pepper.
Boil the eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and place them in a separate bowl.
Using a fork, knead the yolks, put in them the garlic crushed in the press, mayonnaise and a little salt. Mix it all.
Fill the empty proteins with the mass that turned out from the yolks and garlic and put them on a layer of bell pepper so that the proteins are a milestone. Brush lightly with mayonnaise.
Grate the cheese on a medium grater and distribute it evenly on top of the salad.

Simple salad for the New Year - "Malachite bracelet"

Everyone has long been fond of salad " Garnet bracelet"but the new year is a time of change - it's time to change traditions and cook something new. A very original dish!

Ingredients:

Chicken fillet 700 gr.
Potatoes 4 pcs.
Carrots 2 pcs.
Egg 4 pcs.
Sausage cheese 200 gr.
Kiwi 2-3 pcs.
Mayonnaise 200 gr.
Bay leaf
Black peppercorns
Dill

Preparation:

Bring water to a boil in a small saucepan, salt, add a couple of bay leaves and about five black peppercorns. Dip the chicken fillet into it. Cook the meat until tender. After cooking, cool the chicken meat and disassemble it into fine fibers.

Boil carrots, potatoes and eggs. Cool, peel. Grate on a coarse grater.

Chop the sausage cheese very finely.

Divide all prepared foods into two parts.

Take a flat dish and place a straight glass in the center.

Lay out the salad in layers.

Cooked meat.
Potatoes.
Carrot.
Mayonnaise.
Egg.
Smoked cheese.
Mayonnaise.

Repeat layers one more time

Spread the top well with mayonnaise and garnish with slices of peeled kiwi.

One, two, three and the salad is ready. The recipe for the salad and the ingredients for it - you can't imagine it easier, but the result is a unique hearty dish for the New Year's table.

Ingredients:

Ham 500 gr.
Boiled eggs 4 pcs.
Bell pepper 1 PC.
Fresh cucumber 1 pc.
Canned corn 1 can
Dill 1 bunch
Mayonnaise 150 ml.
Salt to taste

Preparation:

Peel and cut the eggs into small cubes, transfer to a salad bowl.
Add corn, after draining the liquid.
Pepper to clear of seeds, cut into thin strips, transfer to a salad bowl.
Cucumber, cut into thin strips, transfer to a salad bowl.
Cut the ham into thin strips, transfer to a salad bowl.
Season the salad with mayonnaise, mix gently.
Decorate with dill sprigs.

The salad with sprats will suit your guests' taste. The dish is very simple to prepare and requires minimal preparation. When drawing up the menu, keep in mind that this salad is quite satisfying.

Not a single feast, especially a festive one, can do without the most beloved ones. Charming "Sunflower", juicy "Herring under a fur coat", irreplaceable "Olivier", unusual "Turtle", liver cake, meat vinaigrette - let them delight us on the most magical night of the year!

1. "Sunflower" salad

For cooking you will need (nand 4 servings):

3 potatoes;
1 bunch of green onions;
1 can of cod liver
100 g pickled cucumbers;
3 eggs;
250 ml mayonnaise;
10 pitted olives;
cheese chips optional.

Sunflower salad Photo: Oleg Kulagin / BurdaMedia

Recipe:

Boil the potatoes in their skins, peel and cut into small cubes. Finely chop the green onion into rings. Hard-boiled eggs, rinse with cold water, peel and separate the whites from the yolks. Chop the cucumbers. Drain and knead the liver with a fork.
Lay the ingredients in layers, greasing each one with mayonnaise: boiled potatoes, green onion rings, liver, cucumbers, protein grated on a coarse grater, yolk grated on a fine grater.
Make a net of mayonnaise on top and put half an olive in each square. Garnish with cheese chips.

2. Chicken and pineapple salad

250 g canned pineapple;
200 g hard cheese;
350 g chicken fillet;
1 onion;
1/2 sweet pepper;
1/2 cans of corn and pitted olives;
1 teaspoon of vinegar;
1 teaspoon of sugar;
spices to taste (cinnamon, cloves, nutmeg, allspice, red pepper, or others).

For the sauce you will need:

3 tbsp. tablespoons of mayonnaise;
1/2 tsp lemon juice.

To decoratewill need:

olives;
dill greens.

Chicken and pineapple salad Photo: A. Sokolov / BurdaMedia

Recipe:

Boil chicken fillet in salted water until tender. Cool and cut into small cubes.
Cut the onion into half rings or strips, pickle for 20 minutes. in a mixture of 100 ml of water, vinegar and sugar with the addition of spices. Then drain the marinade.
Put pineapples, olives and corn on a sieve and drain. Leave one pineapple ring for decoration, cut the rest into cubes or small slices.
Cut the olives into rings. Cut the hard cheese into thick slices and then into cubes. Cut a part of the sweet pepper into strips and leave to decorate, chop the rest of the pepper finely.
Combine prepared foods, stir, put on a plate. Pour the sauce over the salad. Decorate the dish with a pineapple ring, strips of pepper, halved olives and dill.

3. Herring under a fur coat in the form of a roll

For cooking you will need:

2 beets:
1 slightly salted herring;
4 potatoes;
2 carrots;
1/2 onion;
2 tbsp. tablespoons of vinegar;
200-250 ml mayonnaise.

To decoratewill need:

1 boiled egg;
1/3 lemon;
greens.

Herring under a fur coat roll Photo: A. Sokolov / BurdaMedia

Recipe:

Peel the onion and chop finely. Put the onion in a deep bowl, pour over the vinegar and leave for 30 minutes. Then drain the vinegar, squeeze the onion.
Wash the beets, carrots and potatoes thoroughly, boil in the peel until tender. Cool, peel, coarsely grate into separate containers.
Disassemble the herring into fillets, cut into small pieces. Cover the cutting board with cling film so that the edges of the film hang from the board by 10 cm. Spread the grated beets evenly in a thin layer over the entire surface of the cutting board.
It is good to press the beets to the surface of the board with your hands. Apply the mayonnaise mesh on top and spread it with a fork. Put the grated carrots in the second layer. Also grease with mayonnaise.
Put the grated potatoes in a third layer and grease with mayonnaise too. Top in the middle along the cutting board, place the pieces of herring in a heap. Put the pickled onions on top of the herring.
Grab one overhanging edge of the film and roll the vegetables and herring into a roll. Place the roll on the board in the foil in the refrigerator for 1-2 hours. Then carefully unfold the foil and transfer the salad to a dish.
Serve, garnished with egg, lemon and parsley. To prevent the roll from disintegrating, mayonnaise can be mixed with loose gelatin.

4. Olivier with fish and omelet

For cooking you will need:

4 large potatoes;
1/2 can of canned green peas;

4 eggs;
2 fresh cucumbers;
1 pickled cucumber;
2 fillets of sea fish;
2 onions;
salt to taste;
a pinch of sugar;
1 teaspoon lemon juice;
mayonnaise.

To decoratewill need:

dill greens;
boiled carrots.

Olivier with fish and omelet Photo: A. Sokolov / BurdaMedia

Recipe:

Wash the fish fillets, cook until tender for 15–20 minutes. Cool and cut into small pieces. Wash the potatoes and boil them in a peel until tender. Cool, peel and cut into small cubes.
Peel the onion, cut into half rings, sprinkle with sugar, sprinkle with lemon juice and leave for 10 minutes.
Pour the egg into a small container, lightly salt, add 2 tbsp. tablespoons of mayonnaise and beat with a whisk. Fry a thin omelet from the resulting mass. Fry the remaining eggs in the same way. Cool omelets and cut into long strips.
Cut the cucumbers into small cubes. Throw the peas in a colander, drain the liquid. Combine prepared foods, salt to taste, stir, season with mayonnaise.
Put the Olivier into a salad bowl, garnish with boiled carrots and dill. You can use boiled or canned beans or lentils instead of peas.

5. Meat vinaigrette

For cooking you will need:

250 g veal;
4 potatoes;

2 carrots;
1 beet;
2 pickled cucumbers;
150 g sauerkraut;
3-4 eggs;
0.5 jars of canned green peas;
salt to taste;
parsley;
vegetable oil or mayonnaise for dressing.

For decoration you will need:

dill greens.

Salad "Meat Vinaigrette" Photo: A. Sokolov / BurdaMedia

Recipe:

Wash the veal, put it in boiling water, boil a little, remove the foam and cook until tender for about 50 minutes. Cool down.
Boil eggs hard-boiled, cool. Leave one egg for decoration.
Wash potatoes, carrots and beets thoroughly, boil until tender. Then refrigerate and clean. Leave 1/2 beets and carrots for decoration, cut the rest of the vegetables into small cubes.
Put the green peas in a colander, drain the liquid. Squeeze sauerkraut, chop a little. Cut meat, eggs and pickles into small cubes.
Prepared meat, eggs, vegetables and green pea combine, salt, mix. Season the salad with mayonnaise or butter. Decorate with eggs and vegetables, dill sprigs.

6. Turtle salad with chicken and apples

For cooking you will need:

400 g chicken fillet;
4 eggs;
250 g apples;
150 g onions;
100 g of cheese;
100 g walnuts;
salt, mayonnaise.

Turtle salad with chicken and apples Photo: A. Sokolov / BurdaMedia

Recipe:

Wash the chicken fillet, put it in a saucepan with boiling water and boil until tender for about 25 minutes. Then remove the fillet from the water, cool and cut into small cubes.
Boil eggs, cool, peel. Separate the yolk from the protein. Grate the whites on a coarse grater, and the yolks on a fine grater. Peel the apples, cut in half, remove the seed capsule.
Grate cheese and apples. Chop the nuts. Peel the onion, wash, chop finely and pour boiling water over for 10 minutes. Then put the onion in a colander and rinse with cold water so that it does not taste bitter.
On a flat, wide dish, lay the salad in layers in the following order: proteins - chicken fillet - onions - mayonnaise - salt - apples - cheese - yolks - mayonnaise - salt - nuts.
The salad can be decorated in the shape of a "turtle". For this, the nuts should not be chopped, but the kernels should be divided into halves. In addition, you will also need about 100 g of cheese (which needs to be cut into small slices), 5 pcs. prunes for the turtle's legs and 2 pomegranate seeds for the eyes. Give ready salad the shape of a dome, and on top lay out in a checkerboard pattern halves of kernels of nuts and pieces of cheese.

For cooking you will need:

400 g beef liver;
150 g lard;

3 potatoes;
2 eggs;
2 slices of dried rolls;
50 ml of milk;
3-4 st. tablespoons of flour;
salt, pepper to taste;
vegetable oil.

For fillingwill need:

4 onions;
2 carrots;

200 g of mushrooms;
5 boiled eggs;
8 nuts;
8 pickles;
vegetable oil;
300 g mayonnaise.

To decoratewill need:

boiled carrots;
dill and parsley;

pomegranate seeds.

Liver cake "Surprise" Photo: A. Sokolov / BurdaMedia

Recipe:

Peel the potatoes, grate on a fine grater, put on a sieve, let the excess liquid drain. Soak the loaf in milk, then squeeze. Finely chop the bacon.
Prepare pancake dough. Wash the liver, remove the ducts and film, mince. Add potatoes, bun, bacon, eggs, salt, pepper and flour to the liver. Mix everything well. You should get a mass of thick sour cream consistency.
In a frying pan greased with vegetable oil, bake liver pancakes. Cool down.
Prepare the filling. Fry the grated carrots and 2 finely chopped onions in oil. Fry finely chopped mushrooms and 2 onions in oil. Peel boiled eggs. Set aside one egg for decoration, grate the rest on a fine grater, mix with chopped nuts. Grate pickled cucumbers (6 pcs.), Squeeze the pulp.
Brush the pancakes with mayonnaise and transfer different fillings(carrots with onions, mushrooms with onions, eggs with nuts, pickles).
Decorate the cake with carrot and pickled cucumber slices, grated whites and yolks, dill and parsley, pomegranate seeds. Apply a mayonnaise pattern.

You may also find it useful: What traditional salads do you usually put on the New Year's table?

For the New Year's feast, the most delicious dishes... Unchanging hits are favorite salads. In this article, we have collected best recipes time-tested. Pay attention to the twist! Many salads you know well now "sound" differently - thanks to new ingredients or original way filing.

Vinaigrette "New Year's wreath"

Ingredients:

beets - 1 pc.
carrots - 2 pcs.
potatoes - 3 pcs.
onion - 1pc.
sauerkraut- 150 g
pickled cucumbers - 3 pcs.
canned beans(or green peas) - 200 g
salt, black pepper, herbs and vegetable oil - to taste

Preparation:

Boil vegetables. Cool and clean them. Cut into cubes and wedges. Leave small boiled beets and boiled carrots to create flowers.
If the sauerkraut is cut too long, cut it as well.
Chop the onion finely.
Combine all the ingredients, add herbs, salt, pepper and vegetable oil. Mix gently.
Place a wide glass in the center on a flat dish, with which you will create the shape of a wreath (you can coat it with vegetable oil to make it easier to remove). Lay the vinaigrette in a circle.
Decorate the top with herbs and vegetable flowers. Salt them lightly.

How to make flowers from boiled beets and carrots:

Cut into thin slices, overlap them on a cutting board and roll them up tightly against each other. Cut off the base, making it flat.

Mimosa salad with mice

Instagram @salaty_zakuski

Ingredients:

potatoes - 3 pcs.
eggs - 4 pcs. (the number of eggs for mouse figures is your choice)
canned fish (for example, saury) - 200 g
red onion - 1 pc.
carrots - 1 pc.
cheese - 100 g
mayonnaise to taste
salt to taste
ground black pepper - to taste

Preparation:

Boil eggs, potatoes and carrots. Grate vegetables and eggs.
Open up canned fish, first drain the oil, remove the large bones. Mash the fish with a fork.
Lay the salad in layers. Put the potatoes chopped on a coarse grater in the first layer.
The second layer is canned fish crushed with a fork.
Then a layer of diced onions. If you have not red, but ordinary onions, pre-scald them with boiling water to remove all the bitterness.
Next - a layer of coarsely grated whites (leave the yolks for the top).
Then - grated carrots.
The final layer of salad is cheese, chopped on a coarse grater.
Leave it in the refrigerator to soak. Sprinkle finely grated yolks on all sides of the salad before serving.
To decorate the salad with mice figurines, boil the eggs in advance. Make the eyes with peppercorns, the ears and tail with cheese, and the noses with cloves. Both chicken eggs and quail eggs are suitable.

Toasts "Herring on a fur coat"

Instagram @ fish2o.ru

Ingredients:

slightly salted herring in oil - 200 g
several slices of Borodino bread
potatoes - 1 pc.
carrots - 1 pc.
large beets - 1 pc.
a bunch of green onions - 1 pc.
mayonnaise - 2 tbsp. spoons

Preparation:

Boil potatoes, carrots and beets. Cool and grind on a coarse grater.
Cut pieces of Borodino bread into small squares.
Lay vegetables on the bread in layers: carrots, potatoes, beets. Add some mayonnaise after each layer of vegetables.
Place slices of slightly salted herring on top of the vegetables.
Finely chop the green onion and sprinkle on the toast before serving.

Olivier salad with smoked pink salmon

Instagram @sofya_prolubov

Ingredients:

cold smoked pink salmon - 350 g
potatoes - 3 pcs.
carrots - 2 pcs.
fresh cucumbers- 3 pcs.
eggs - 3 pcs.
frozen peas (can be replaced with canned ones) - 150 g
a small bunch of parsley
red onion - 1/2 pc.

For refueling:

sour cream - 4 tablespoons with a slide
Dijon mustard - 1 tsp
salt, pepper - to taste
lemon juice - add as desired
butter - for stewing (if using frozen peas!)

Preparation:

Boil potatoes, carrots and eggs. Then cool and cut into small cubes.
If you have frozen peas, boil them in boiling salted water for 3 minutes, then simmer in a skillet with butter 5 minutes for a creamy aroma.
Peel the fish and cut into small cubes.
Chop the cucumbers finely, sprinkle lightly with salt, stir and set aside for 10-15 minutes.
Finely chop the parsley and onion.
Drain excess liquid from cucumbers and squeeze lightly.
Combine the chopped ingredients.
For dressing, mix sour cream with mustard, add salt, pepper and a couple of drops of lemon juice (optional).
Season the salad and refrigerate for soaking.

Pomegranate bracelet salad with chicken fillet

Instagram @natturkish

Ingredients:

chicken fillet - 1 pc.
carrots - 2 pcs.
potatoes - 2 pcs.
large beets - 1 pc.
small onion - 1 pc.
eggs - 3 pcs.
pomegranate - 2 pcs.
walnuts - 50 g
mayonnaise - 100 g

Preparation:

Boil the chicken fillet and cut into small pieces. Fry the onion until transparent and add the chicken fillet to it. Cool it down.
Boil beets, carrots, potatoes, eggs and chop on a coarse grater.
Chop walnuts, mix with grated beets and mayonnaise.
Peel the pomegranate.
Place a wide glass in the center of a large flat dish (you can coat it with vegetable oil to make it easier to remove later).
Spread the salad in layers, smearing with mayonnaise: chicken, carrots, eggs, beets, pomegranate seeds.
Refrigerate for a couple of hours.

Crab salad in avocado boats

Instagram @verbitskajaoksana

Ingredients:

avocado - 1 pc.
small fresh cucumbers - 2 pcs.
eggs - 2 pcs.
carrots - 2 pcs.
a handful of peeled boiled shrimp
crab sticks or crab meat - 1 pack
corn - 2 tbsp. spoons
dill and green onions - to taste
mayonnaise, salt, pepper - to taste

Preparation:

Boil eggs and carrots.
Cut all the ingredients into cubes, leave the shrimp whole.
Season the salad with mayonnaise, salt and pepper.
Peel the avocado, cut in half, remove the pit.
Place the salad in the avocado boats.
Decorate as you see fit.

Salad with mushrooms and potatoes in lavash rolls

Instagram @ anastasiya.vukkert

Ingredients:

thin pita bread - 2 sheets
potatoes - 500 g
bay leaf - 2 pcs.
onions - 100 g
champignons - 350 g
fresh tomato - 1 pc. (optional)
dill - 30 g
vegetable oil - 30 g
ground black pepper, salt - to taste

Preparation:

Peel and boil the potatoes with bay leaves. Cut into small cubes.
Finely chop the dill and add to the potatoes. Mash with a fork.
Rinse the mushrooms, cut into medium slices.
Peel the onion and cut into small cubes. Fry over low heat until transparent. Add mushrooms to the onion. Salt. Pepper. Cook for about 15 minutes.
Add mushrooms and onions to potatoes and stir.
Thin slices of fresh tomato can be added to the filling. They will diversify the taste and add juiciness.
Unfold one sheet of pita bread. Place half of the filling on top of it. Spread over the entire sheet. Cover with a second sheet of pita bread. Put the remaining filling on it and distribute it. Roll the pita bread into a roll.
Cut the roll with a sharp knife into pieces 3-4 cm wide. Grease the pan with oil and heat. Lay out the rolls, cut side down. Fry on both sides until golden brown.
Serve the mushroom rolls with fresh vegetables, both hot and cold.

Chicken and pineapple salad in tartlets

Instagram @bumsalatov

Ingredients:

chicken fillet - 200 g
canned pineapple - 200 g
hard cheese - 70 g
garlic - 1-2 cloves
walnuts - 30 g
salt, freshly ground black pepper - to taste
eggs - 2 pcs.
mayonnaise to taste
waffle tartlets

Preparation:

Boil the chicken fillet, cut into small pieces.
Add canned pineapple diced to the chicken.
Chop the cheese on a coarse grater, chop the nuts with a knife. Add cheese and nuts to the rest of the ingredients.
Add chopped boiled eggs with minced garlic.
Salt and pepper the salad, add mayonnaise. Mix gently.
Place the salad in tartlets, garnish with nuts and herbs on top.

Tomato and squid salad

Instagram @ kulinarochka_74

Ingredients:

canned squid - 150 g
lettuce leaves - 4-5 pcs.
tomatoes - 300 g
parsley to taste

For refueling:

yogurt - 50 g
dry Provencal herbs, ground sweet paprika - to taste
salt, pepper, garlic - to taste

Preparation:

Cut lettuce and tomatoes into slices, add squid rings, chopped parsley.
Make a dressing: mix yogurt with spices and garlic.
Season the salad and serve.

Bullfinch salad

Instagram @natturkish

Ingredients:

boiled rice - 1 glass
chicken fillet - 1 pc.
onions - 1/2 pc.
eggs - 3 pcs.
tomatoes or bell peppers - 2 pcs.
olives - 1/2 can
mayonnaise to taste

Preparation:

Boil the fillet, cool, chop finely.
Boil the eggs, chop the whites and yolks on a fine grater separately from each other.
Finely chop the onion.
Lay the salad in layers, smearing with mayonnaise: rice, chicken fillet, onions, yolks, proteins.
Garnish the salad with olives and tomato (or red bell pepper) in the form of a bullfinch.

Cutting "New Year's wreath"

Instagram @birdsparty

Ingredients:

fresh bay leaf (for decoration) - 16 pcs.
sprigs of rosemary (about 15 cm) - 20-30 pcs.
olives - 20 pcs.
cherry tomatoes - 10 pcs.
mozzarella - 12 balls
cheese hard varieties- 25-30 cubes
Gouda cheese - 25-30 cubes
olive oil
chopped parsley
freshly ground black pepper

Preparation:

Arrange the bay leaf and rosemary sprigs on a flat plate in a circle like a wreath. Top with halved cherry tomatoes.
Then add olives, mozzarella balls and hard cheese cubes.
Add a drop of olive oil just before serving, sprinkle with chopped parsley and freshly ground black pepper to taste.

Light vegetable salad

Instagram @tvoevdoh_novenie

Ingredients:

yellow tomato - 1 pc.
bulgarian pepper - 1 pc.
radish - 4 pcs.
cucumber - 1 pc.
arugula - 1 pack.
black and white sesame seeds - 1 teaspoon each
pink salt to taste
lemon juice to taste
oil (linseed, olive, vegetable) - a couple of drops

Preparation:

Cut vegetables into medium pieces. Tear the arugula with your hands.
Combine ingredients, add sesame seeds, salt, add oil.

"Most meat" salad

Instagram @krem_i_venchik

Ingredients:

potatoes - 500-600 g
boiled-smoked ham - 300 g
brisket / chop - 100 g
bacon - 100 g
cucumbers - 3 pcs.
red onion - 1 pc.
olives - 10-12 pcs.
olive oil - 3 tbsp spoons
juice and zest of one lemon
mustard - 1 tbsp. a spoon
salt, pepper - to taste

Preparation:

Boil the potatoes in their skins. Cool, peel and cut into slices.
Cut the cucumbers into large slices, sprinkle with salt. Leave it on for 15 minutes. Then rinse with water.
Cut the brisket / chop into thin strips, the bacon into slices and the ham into cubes.
Chop the onion with medium feathers.
Fry the potatoes in oil until crisp. Transfer to a salad bowl.
In the same skillet, fry the bacon and ham until crackling.
Add brisket strips, onions, cucumbers and olives, toasted bacon and ham to the potatoes.
For dressing, combine olive oil, lemon juice and zest, mustard and salt.

Cod liver salad in tomato pancakes

Instagram @dve_sestri_na_spase

Ingredients:

eggs - 2 pcs.
tomato juice- 1 glass
milk - 1 glass
Wheat flour- 1 glass
salt - 1/4 teaspoon
sugar - 1 tsp
vegetable oil - for frying

For filling:

boiled egg - 1 pc.
hard cheese - 150 g
cod liver - 200 g

Preparation:

Beat eggs with salt and sugar, add tomato juice, flour and beat. Then pour in warm milk, add vegetable oil and mix well. Fry the pancakes on both sides in a heated, buttered skillet.
For the filling, mash canned cod liver with a fork, add finely chopped cheese and boiled egg, stir.
Place the filling on the pancakes and roll with tape measures. Cut the rolls portioned pieces, decorate with herbs.

Capercaillie's nest salad

Instagram @natturkish

Ingredients:

chicken fillet - 1pc.
potatoes - 2 pcs.
onion - 1/2 pc.
pickled cucumbers - 2-3 pcs.
eggs - 2 pcs.
quail eggs - for decoration
dill - for decoration
sunflower oil - for frying

For the sauce:

mayonnaise - 2 tbsp. spoons
ketchup - 1/2 tbsp. spoons

Preparation:

Boil chicken and eggs.
Chop the potatoes on a Korean carrot grater, rinse with cold water, dry, fry in oil.
Cut the fillet into small pieces. Grind the eggs on a coarse grater. Finely chop the onion.
Spread the salad on a dish in layers, smearing with sauce: chicken fillet, onions, cucumbers, eggs. Top - nest-shaped fried potatoes. Place the dill and boiled quail eggs in the middle of the salad.

Tongue salad

Instagram @diana_di_recipes

Ingredients:

pork tongue - 1 pc.
red beans own juice- 1/3 cans
mix of lettuce leaves - 1 packet (spinach and chard)
small mushrooms - 250 g
quail eggs - 8 pcs.
sweet pickled gherkins - 4 pcs.

For the sauce:

Option 1: sour cream mayonnaise (or regular mayonnaise mixed with sour cream), a little cucumber pickle, a clove of garlic, horseradish to taste.
Option 2: olive oil - 40 ml, 1 teaspoon of Dijon mustard, 1 teaspoon of wine white vinegar or lemon juice, black pepper - to taste.

Preparation:

Boil the tongue until tender (about 1-1.5 hours), cool and cut into cubes.
Fry the mushrooms and cut into thin slices.
Boil the eggs and cut them in half.
Cut the cucumbers into slices. Drain the beans and place over the cucumbers.
Combine all ingredients and season.

Cheese salad with nuts and cranberries

Instagram @thecookierookie

Ingredients:

cream cheese- 450 g
goat cheese- 220 g
cheddar cheese - 100 g
freshly squeezed lemon juice - 1.5 tbsp. spoons
Worcestershire / Worcestershire sauce - 1.5 tsp
salt - 1/3 teaspoon
freshly ground black pepper - 1/8 tsp
chopped fresh green onions- 3 tbsp. spoons
fresh orange peel - 1 tsp
sweet orange marmalade- 1 tbsp. a spoon
dried cranberries - 1/4 cup
For topping:
dried cranberries - 100 g
roasted pecans - 100 g
orange (in pieces) - 1 pc.

Preparation:

Combine cream cheese, goat cheese, lemon juice, Worcestershire sauce, salt and black pepper. Use a blender for 30 seconds or blend.
Add cheddar cheese, green onions, orange zest, orange marmalade and dried cranberries, and until smooth.
Place the cheese in the center of a large piece of plastic wrap and form a ball. Place the wrapped cheese ball in the refrigerator until it hardens (you can make cheese ball a couple of days before filing).
Remove the cheese ball from the refrigerator 30 minutes before adding the filling mixture. Spread out the filling and roll the cheese ball over it.
Put back in the refrigerator.

Neptune salad

Instagram @beautiful_womans_diary

Ingredients:

shrimp - 1 kg
squid carcass - 3 pcs.
crab sticks - 400 g
eggs - 3 pcs.
red caviar - 2 tbsp. spoons
mayonnaise (sour cream, yogurt) - to taste
salt to taste

Preparation:

Boil shrimp, squid and eggs until tender. Cut squids into strips, eggs and crab sticks into cubes.
Mix all ingredients except caviar. Season the salad with mayonnaise (sour cream or yogurt).
Then add the caviar and stir very gently. Salt if necessary.

"Fox fur coat" salad

Instagram @tastyfood_yarik

Ingredients:

herring fillet - 300 g
potatoes - 3 pcs.
carrots - 2-3 pcs.
eggs - 3 pcs.
champignons - 300 g
onion - 1 pc.
oil - for frying
salt and pepper to taste
mayonnaise to taste

Preparation:

Boil potatoes and carrots in their skins. Cool, clean. Chop potatoes on a coarse grater, carrots - on a grater for Korean carrots.
Peel and finely chop the onions. Fry it for 2-3 minutes.
Throw the pickled mushrooms in a colander. Rinse and drain the water. Cut into pieces (if necessary).
Add the chopped mushrooms to the onion. Fry until golden brown. Throw in a colander to glass the oil. Refrigerate.
Cut the herring fillet into cubes.
Lay out the salad in layers, coat each layer with mayonnaise: herring, onion with mushrooms, potatoes, carrots.
Refrigerate the salad for 3-4 hours.

Persimmon salad

Instagram @prostie_recepty_

Ingredients:

arugula or salad mix - 1 bunch
persimmon - 1 pc.
avocado - 1/2 pc.
olive oil - 3 tbsp l spoon
mustard - 1 tsp
salt to taste
pepper - to taste
pomegranate - a handful of grains

Preparation:

Peel the persimmon and cut into small pieces. Peel the avocado, remove the pit and cut into small pieces.
Combine persimmon, avocado and arugula. Sprinkle the pomegranate seeds over the salad.
Prepare the dressing: Combine olive oil, mustard, salt and pepper, stir well.
Season the salad with the sauce.

And what New Year's salads are you cooking?

Original Message Recipes_Foods
Festive salads
Royal salad with croutons
The guests will be satisfied. And most importantly - this salad is very quick to make. The recipe comes in very handy as a birthday salad. And in New Year's menu for New Year 2016.
Eggs, crab sticks, hard cheese, croutons, garlic, lemon, mayonnaise
Salad "My Fair Lady"
Delicate, light, tasty - the "My Fair Lady" salad has all the virtues! This recipe - "Lady" salad - was borrowed by me from my mother-in-law, for which I am very grateful to her. Since then, the salad "My Fair Lady" more than once helped me out when suddenly guests came. An excellent New Year's salad turns out! Would recommend to anyone looking for salads for the new year 2016 and other holidays.
Cabbage, ham, canned corn, mayonnaise, croutons, salt
Obzhorka salad with chicken
Pick up delicious salads for the New Year? Simple, tasty and hearty salad"Obzhorka" with chicken is highly recommended. There are several types of this salad, this is the simplest and most democratic :) Suitable as a dish for the New Year's table 2016 - recipes for New Year's table can be prepared from simple products, and everyone loves New Year's salads.
Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise
Puff salad with prunes "Overture"
Very tasty meat salad able to surprise your guests.
Mushrooms, chicken fillet, cheese, prunes, onions, walnuts, mayonnaise
Chamomile salad
A wonderful salad that will go well with any holiday. I made the "Chamomile" salad by March 8, but it is perfect for salads for the New Year 2016 - after all, salads for the New Year's table are decorated with all the heart.
Chicken liver, mushrooms, boiled eggs, hard cheese, mayonnaise
Obsession salad
I recommend a chic salad, especially if you are choosing dishes for the new year 2016. This recipe is a good alternative to the Herring under a Fur Coat salad. Delicious and beautiful. And the salad looks festive - it is possible both for the New Year and for a birthday. So in the New Year's salads 2016 recipes with a photo of this version of the "fur coat" will fit perfectly.
Herring, potatoes, onions, beets, carrots, cheese, mayonnaise, salt, garlic, herbs
Red Sea salad
Guests on the doorstep. What to do? The Red Sea salad is prepared in just 10 minutes, and the guests will be surprised and delighted :) Fast, tasty and beautiful.
Crab sticks, tomatoes, cheese, garlic, salt, mayonnaise
Tenderness salad
Salad "Tenderness" will decorate any holiday, but it is easy to make it. I recommend in salads for the new year 2016.
Chicken, eggs, prunes, fresh cucumbers, walnut kernels, mayonnaise, parsley
"Hedgehog" salad with chicken, mushrooms and Korean carrots
Layered salad in the form of a hedgehog. Fast, simple and tasty!
Chicken breast, mushrooms, onions, eggs, cheese, Korean carrots, mayonnaise, olives, herbs
"Merchant" salad with pork
Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Nourishing and somehow special. And for dinner you can serve, and for the festive table. For example, it will fit well into salads for the new year 2016, recipes with photos are a great help in cooking!
Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil
Cod liver salad
This is the most delicious cod liver salad I've ever had. I recommend. Unusual. Handsomely. Just. Gently. Wonderful option salad for a birthday or a snack for the New Year.
Cod liver, carrots, boiled eggs, cheese, onions, mayonnaise
"Tulip Tomato" appetizer
A wonderful idea for a spectacular design of a simple snack. "Flowers" in a bright bouquet are tomatoes stuffed with cheese, crab sticks, mayonnaise and garlic.
Tomatoes, green onions, mayonnaise, cheese, crab sticks, garlic, fresh cucumbers
"Snack" salad of ham, eggs and tomatoes
Excellent salad from the "Fast and Tasty" series. And for dinner you can serve, and guests will be surprised that you are such a cool hostess. :)
Ham, eggs, tomatoes, Peking cabbage, canned corn, olive oil, mayonnaise, salt, pepper
Salad roll
If you want to serve your favorite puff salad in a new original form, then use my recipe. Decorate the salad in the form of a roll.
Canned fish in oil, boiled carrots, hard cheese, boiled eggs, onions, green onions, mayonnaise
White Night salad
Cook delicious holiday salad"White Night". Decorating a puff salad with tomato roses and parsley sprigs will give the dish an excellent look. And the combination of products - meat, vegetables, cheese - will delight you and your guests. Bon Appetit and happy Easter!
Pickled champignons, onions, potatoes, carrots, boiled meat, hard cheese, sauce, vegetable oil
Snack (salad) "Mushroom glade"
A very quick snack-salad of mushrooms, cucumbers, cheese, eggs. Simple and delicious!
Pickled champignons, fresh cucumbers, grated cheese, boiled eggs, mayonnaise, olives, salt, pepper
Salad with crab sticks"Rainbow"
Very lightweight and delicious salad with croutons, vegetables, cheese and crab sticks! Adore!!
Fresh cucumbers, tomatoes, canned corn, hard cheese, crab sticks, crackers, mayonnaise
Sunflower salad
If you are looking for original and easy-to-prepare salads for your birthday, "Sunflower" is what you need! The recipe for the Sunflower salad is very simple, and the taste and design of the salad will delight you and your guests.
Chicken breast, mushrooms, eggs, cheese, pitted black olives, chips
Emerald Bracelet salad
Festive salad with chicken breast and kiwi. This chicken salad is both tasty and appealing.
Chicken fillet, kiwi, boiled potatoes, pickled cucumbers, boiled eggs, garlic, mayonnaise, walnuts, salt, ground black pepper
Salad "Herring under a fur coat"
I love this salad!) There are many recipes) But my version) - it is also suitable for salads for the new 2016. Recipes with photos, like mine, will prompt original decoration for the holiday.
Eggs, beets, carrots, onions, potatoes, herring, mayonnaise
"Chanterelle" salad
A healthy and tasty salad with apples, carrots, nuts, dried apricots, for a festive table.
Carrots, apple, dried apricots, walnuts, garlic, mayonnaise, salt, pepper, herbs
Salad with red caviar "Tsarsky"
Oh, what a beautiful, delicious salad! For the holidays - the first thing. An elegant and rich salad with squid for the New Year. I highly recommend the Tsarsky salad with red caviar and squid - it diversifies the recipes of salads for the New Year and makes the New Year's snacks 2016 a royal treat.
Red caviar, eggs, potatoes, hard cheese, squid meat, crab sticks, mayonnaise, dill
"Merry Pond" salad
Delicious salad with sprats and cheese.
Canned sprats, boiled eggs, boiled potatoes, onions, cheese, mayonnaise
Salad with salmon "Ministerial"
Such a salad salad with red fish does not stay with us. Delicious, original, beautiful. And that's all about him :) Salad with salmon "Ministerial" - I recommend. For example, as a snack for the new year 2016!
Salted salmon, potatoes, eggs, carrots, pickled cucumbers, fresh cucumbers, green onions, mayonnaise, salt, ground black pepper
Shrimp salad "Cupid's Arrows"
Delicious, light salad with shrimps and crab sticks, which has become a must on our festive table.
Peking cabbage, shrimps, crab sticks, canned pineapple, pomegranate, mayonnaise, salt
Chicken salad with prunes "Ladies whim"
A simple but delicious layered salad for the festive table. The duet "chicken and prunes" gives an excellent result. I recommend it in salads for the New Year. So, if you are looking for New Year's salads 2016 with photos, simple salad recipes for the New Year or unusual salads for the holiday, prepare the "Ladies' whim" salad!
Chicken breast, eggs, fresh cucumbers, prunes, walnuts, herbs, pepper, salt, mayonnaise
Birthday salad
What to cook for your birthday? Use this recipe with a photo to prepare a delicious festive salad for your birthday. chicken meat... Birthday salad recipe is simple, easy, inexpensive and original. And such a dish is prepared quickly. And it is quite suitable as baby salad for the child's birthday. And adults will appreciate the taste, beauty and originality ... Help yourself!
Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, herbs
Salad "For the Beloved"
Delicious salad. Simple, tasty and satisfying. And most importantly, the husband is happy :)
Croutons, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes ...
Tiffany salad with chicken and grapes
What's a holiday without a salad? And even more so, New Year, or New Year of life (birthday :))? Delicious puff chicken Tiffany salad with cheese and nuts will decorate and diversify the festive table. Making a list of "what to cook for the New Year 2016, the year of the monkey"? Be sure to use this salad as salads for the New Year. It will not be a problem to decorate it with a photo)
Chicken breast, eggs, hard cheese, mayonnaise, grapes, curry, salt, almonds, walnuts, vegetable oil, parsley
Salad "Unusual tenderness"
Beautiful and tasty salad "Unusual tenderness". But you will have to tinker ... An unusual salad for your birthday will be especially good! And for the New Year 2016 too. It is delicious salads for the New Year that are in greatest demand.
Chicken fillet, rice, eggs, carrots, cheese, garlic, mayonnaise, parsley
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Best thanks for adding an entry to the quote pad :)

Bright, fresh and unexpected ideas and solutions - this is what you and your dear guests will like and will definitely like! What is important: we did not use exotic, expensive or problematic ingredients and chose those salads that you can prepare quickly and easily.

Beetroot trees

Photo: site Light snack and original decoration of the New Year's table. Beetroot trees will take their rightful place next to rolls, rolls, canapes and sandwiches. Filling of tender cheese with an unusual lemon shade and the healthiest avocado - in a word, a win-win option. And, mind you, no mayonnaise!

RECIPE FOR BEET TREE

What do you need:
(for 6 servings)
6 small beets
150 g soft cheese
1 tsp lemon peel
2 cloves of garlic
1 avocado
1 tsp thick sour cream
1 tsp lemon juice
salt, freshly ground pepper - to taste
greens - for decoration

6 wooden skewers

How to cook beetroot trees:

Rice salad with liver

Photo: site This recipe is for those who do not represent their own festive feast without all sorts of puff salads with mayonnaise. But this is the New Year, which means that any desires should be fulfilled immediately!

If you cook with mayonnaise, then only with homemade. Serving salad in portions will keep you from eating too much.

RECIPE FOR RICE SALAD WITH LIVER

What do you need:
(for 5-6 servings)
1 tbsp. parboiled rice
500 g of beef liver (for more delicate taste beef liver can be replaced with veal or chicken)
4 boiled eggs
200 g hard cheese
200 g canned corn
flour - for breading

Homemade mayonnaise:
3 yolks
150 ml vegetable oil
30 ml lemon juice (1/4 lemon)
1 tsp Russian mustard
1 tsp Sahara
a pinch of salt

How to Make Liver Rice Salad:

Shrimp on a snow cushion salad

Photo: site If you think that during new year holidays you can give up on the figure, and already mentally preparing to go on a diet after the winter holidays, then this shrimp salad is exactly what will save you from the need for hungry fasting days. It has such a high dose of protein that, even by combining salad with sauce, you can safely afford a portion of gastronomic pleasure without thinking about the consequences.

Dream salad from the "what to eat to lose weight" series.

RECIPE FOR SALAD "SHRIMPS ON A SNOW PILLOW"

What do you need:
(for 4 servings)
200 g hard cheese
4 boiled eggs
400 g shrimp
1 pot of lettuce

Sauce:
7 quail eggs
150 ml vegetable oil
1 tsp mustard
1 tsp Sahara
a pinch of salt
juice of 1 lime
cilantro and dill - to taste
freshly ground pepper
lime zest

How to make Shrimp on a Snow Cushion Salad:

Warm chicken salad

Photo: website How do you like the idea of serving a hot salad? Yes, a hearty salad with the usual potatoes and chicken, but in combination with fresh herbs and a light non-nutritive sauce. And most importantly for the mistress of the house in new year's eve: in order not to stand at the stove when everyone is having fun, food can be prepared in advance, all that remains is to warm up the salad in a couple of minutes!

By the way, warm salad men like chicken very much, they will not even notice the absence of harmful and fatty mayonnaise.

RECIPE FOR WARM SALAD WITH CHICKEN

What do you need:
(for 4 servings)
400 g chicken breast fillet
1 onion
4 boiled jacket potatoes
2 green apples
2-3 cloves of garlic
lettuce mix
vegetable oil - for frying
salt to taste

Sauce:
300 g thick natural yoghurt
1 bunch of cilantro
1 bunch of dill
2 tsp honey
2 tbsp lemon juice
salt to taste
freshly ground pepper mixture - to taste

It is better to use deep bowls for this dish to keep the salad warm longer. Before serving the salad, the plates can be slightly warmed up in the microwave.

How to make a warm chicken salad:

New Year's spicy salad with a twist

Photo: website An appetizer salad or even a dessert salad - this dish is radically different from many familiar salads. Spicy blue cheese pairs incredibly well with fried walnuts in caramel, subtle pear notes and balsamic. Gourmets, your choice!

RECIPE FOR NEW YEAR'S SPICY SALAD WITH A SPICE

What do you need:
(for 4 servings)
2 packs of fresh spinach (can be substituted with any lettuce or salad mix)
150 g blue cheese (we used the most democratic, inexpensive option)
2 pears
1 tbsp. walnuts
2 tbsp honey
0.5 tsp vegetable oil

Refueling:
200 g of natural yoghurt
3 tsp grain mustard
1 tbsp balsamic vinegar

It is better to choose pears for this snack firm enough, but ripe and moderately sweet.

But nuts in caramel should not be replaced with raw chopped ones, since they are the second most important component after blue cheese.

How to cook New Year's spicy salad with a twist:

Happy Holidays, Peace, Goodness and Prosperity!

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