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Smoked squid tartlets. Snack tartlets with seafood for the festive table for Birthday, New Year: ideas, recipes with photos, decorations

Tartlets are small dough baskets that are filled with filling. Usually they are quite simple and even a little bland in taste by themselves, but what is put inside is something very rich and mouth-watering. Tartlets can be sweet, salty or spicy. The whole range of dishes, from appetizers to desserts. It all depends on how much the cook's fantasy is played out. But in this article I want to talk about what you can cook stuffed tartlets on a festive table, for example, on New Year or Birthday, when you really want to serve interesting and tasty snacks to your guests.

There are different fillings for tartlets. It can be a kind of salads made from finely chopped products and dressed with sauce. And there may be creams and pates. There are recipes for tartlets with fruits and sweets. And there are vegetables or fish. Sometimes it's even good famous dish suddenly goes to the tartlets and takes on a new life, like, for example.

Filled tartlets will help to diversify the festive table if you have long been fed up with classic salads or if you are planning a buffet table.

Delicious fillings for tartlets should be kept in the piggy bank of any culinary specialist, because it is an easy and quick dish to prepare for any holidays and receptions.

Caviar tartlets - recipes with photos are the most delicious

Here I will show a few simple options fillings with caviar for tartlets for a festive or New Year's table... Even such a dish may have options for every taste. The basis will be red, black or other caviar, and various additions to them. You may not even have imagined that with caviar alone there can be so many options for appetizer in tartlets. Believe me, I also could not imagine this before.

Tartlets with caviar, cream cheese and cucumber

Probably some of the most popular holiday snacks, especially in the New Year - these are tartlets with caviar. Many people love it, but tartlets are a great alternative to them. At the same time, there is less bread, and more caviar itself. How can you not like it. Especially for caviar lovers.

Usually, in addition to caviar, some kind of filling is placed in the tartlets, which will complement or enhance the taste and, at the same time, perfectly combine with caviar. I present one of these recipes.

You will need:

tartlets,
caviar - 100 grams,
soft cream cheese - 100 grams,
cucumber - 1 pc,
lemon - a few rings

Preparation:

Prepare the tartlets in advance or take the ready-made store-bought ones. For the filling, cut into thin circles. fresh cucumber... Cut the lemon rings into 4 pieces to form triangles.

Place a spoon in each tartlet cream cheese, on top of a teaspoon of caviar. Stick the cucumber ring on one side, and the lemon triangle on the other. Serve and enjoy!

With caviar and red fish - a recipe for the holiday

This recipe combines two different fish delicacies at once. Fillets of red fish such as salmon and red caviar. It is very rich, beautiful and truly holiday dish... Snack for Have a good mood because from tasty food it is unambiguously increasing. Tartlets with caviar and salmon will not leave anyone indifferent.

You will need:

tartlets - 8-10 pcs,
salmon fillet - 100 grams,
red caviar - 100 grams,
butter - 50 grams,
fresh dill.

Preparation:

Remove the butter from the refrigerator beforehand to soften it. On the contrary, keep the fish chilled to cut it into thin, narrow slices.

Take a piping bag or bag, put butter in it and squeeze it beautifully into each tartlet. Place a spoonful of caviar next to the oil. Now make a rose out of a thin strip of red fish, for this you just need to roll it into a tube, and then straighten the top a little. To decorate, stick in a small sprig of dill and the tartlets stuffed with caviar and salmon are ready.

Bon Appetit!

With shrimps and red caviar

Now let's complicate the recipe a little. The tartlets with filling will not only be made of red caviar with butter, but also with shrimps, and a delicious addition to them in the form of cheese egg salad... Believe me, this is delicious.

Both large and small tartlets are suitable here, shrimp can also be any. Depending on the size of the tartlets and shrimp, use one or two shrimp to decorate the filled tartlets.

You will need:

tartlets - 8-10,
caviar - 100 grams,
boiled shrimp - 200 grams,
eggs - 2 pcs,
cheese - 100 grams,
mayonnaise - 50 grams,
Dill.

Preparation:

First, boil the shrimp and eggs. Cool it down. Peel the shrimp from the shell, you can leave only the very tip of the tail for decoration, or you can remove it, of your choice.

Hard-boiled eggs and grate them on a fine grater into a plate. Rub there and hard cheese, also fine. Then season it with mayonnaise and stir well. You should get a thick mass. Salt it to taste.

Now put a spoonful of this egg salad in each tartlet, tamp the middle lightly and put a spoonful of caviar in this hole. Now place a shrimp or two on top. Stick in a sprig of greenery and arrange over a nice flat dish. You can immediately serve the festive table on tartlets with filling.

With curd cheese and red caviar

In order to prepare such delicious tartlets stuffed with caviar and cheese, you will need to buy in the store soft cheese in a jar with a clear inscription "curd". these are now represented in our stores by many manufacturers, and all of them indicate on the packaging that it is curd. There is such a cheese already with herbs, and sometimes without it. Choose according to your taste. I prefer classic, and add fresh herbs, and it is beautiful and tasty.

You will need:

caviar - 1 jar (140 gr),
tartlets - 10 pcs,
soft curd cheese - 1 jar,
fresh herbs.

Preparation:

Preparing such tartlets with caviar is as easy as shelling pears. You need to take each tartlet, put a spoon in it curd cheese, then a spoonful of caviar on top. Decorate the whole pot with fresh herbs, preferably dill, and you can treat your guests. The taste is incredible!

With melted cheese and caviar

As we have already seen, cheese fillings perfectly complement caviar. So in this recipe we use soft melted cheese. One recommendation from me, do not take smoked cheese, it works much better with a more tender and creamy one. If you could not buy soft cheese in a jar, then you can take melted curds with briquettes, just then you will have to grate them.

Such tartlets with caviar and cheese will be more piquant, thanks to the garlic and cheese and choen, many may like it.

tartlets - 10 pcs,
caviar - 1 jar,
eggs - 3 pieces,
processed cheese - 150 grams,
mayonnaise - 50-70 grams,
garlic - 1 clove
pitted olives - 5 pcs,

Preparation:

Boil the eggs hard-boiled and grate them on a fine grater. Then mix the grated eggs with melted cheese and season with mayonnaise. Squeeze 1 clove of garlic there, lightly salt to taste and mix well again.

Put on the tartlet first cheese cream and then caviar on top. Cut the olives into slices and place one on each tartlet for beauty. Top class treats for the New Year's table are ready!

With crab salad and caviar

You probably already know that tartlets stuffed with a variety of salads are very, very tasty. And also incredibly festive. Continuing the theme of filling with caviar, I present to you a recipe for a crab salad with caviar. In this case, caviar is placed on top of the salad, so its taste remains bright and the look is very elegant. Now let's make the crab stick filling.

You will need:

tartlets - 10 pcs,
crab sticks - 200 grams,
eggs - 3 pcs,
canned corn - 100 grams,
mayonnaise,
poppy if desired.

Preparation:

To make the filling for the tartlets, cut the boiled eggs and crab sticks into small cubes. Combine eggs and crab sticks with corn. Then, season them with mayonnaise. Poppy fried in a pan can be added to taste.

Spoon the prepared salad into the tartlets, and put some red caviar on top. Festive tartlets with caviar are ready.

With cod caviar - recipe with photo

It is not always possible to use expensive red or black caviar, but to make delicious treat for guests very much. An excellent option, which is not inferior in nutritional value and even taste, can be cod or pollock roe. But it is necessary to buy caviar without additives, pure salted caviar. She will help us prepare delicious filled tartlets.

You will need:

tartlets - 10 pcs,
cod caviar - 300 grams,
eggs - 3 pcs,
tomato - 1 pc,
mayonnaise for dressing.

Preparation:

This filling is not complicated at all. All that is needed is to boil the eggs hard-boiled, then cut them into small cubes or grate them on a coarse grater. Open a can of caviar and mash it a little with a fork, it is usually very tightly compressed. Mix caviar with eggs, add finely chopped tomato there.

Season the resulting salad with mayonnaise. Do not rush to salt, try first, because the caviar is already salted.

Now place the filling in the tartlets and garnish with a small tomato slice. It will turn out very tasty, believe me.

Serve on a large platter on green lettuce leaves. Bon Appetit!

Filled with tomatoes and cheese with garlic

The classic combination of cheese and garlic in these stuffed tartlets is complemented by slices of cherry tomatoes. It turns out very tasty and light cold appetizer for any festive table, be it a birthday, New Year or any other occasion. Simplicity combined with proven flavors makes these tartlets suitable for many.

You will need:

tartlets,
hard cheese - 150 grams,
eggs - 2 pcs,
garlic - 2 cloves,
mayonnaise - 50 grams,
cherry tomatoes - 200 grams.

Preparation:

For cheese filling Squeeze the garlic through a press or grate it on a fine grater. Also grind cheese and boiled eggs on a fine grater. Put everything in a bowl and stir well, seasoning with mayonnaise. It will turn out cheese salad... Put it in tartlets, and cover with a tomato circle on top. Garnish with herbs and serve Bon Appetit!

Recipe for tartlets with liver pate

Let us also recall the interesting and tasty product, which is very advantageous to serve on the festive table in tartlets, we are talking about a variety of pates. It could be liver paste, and fish, and meat, even mushroom or vegetable. The egg pate is also very good. But in this recipe I will tell you how to make tartlets with liver pate. For this recipe, fit like beef liver, and pork, you can even take chicken. The taste itself will be slightly different, but the cooking method is similar.

The most important thing you need to make such a filling is a blender. Only with its help it is convenient to grind the prepared liver into a thick creamy mass.

You will need:

tartlets,
fresh liver - 300 grams,
butter - 50 grams,
mayonnaise - 50 grams,
green onions and dill,
Garnet,
salt and pepper to taste.

Preparation:

First, boil the liver until tender. Don't forget to add salt to the water. Before cooking, be sure to remove all veins and films so that this does not spoil the consistency of the pate.

In a blender bowl, place the liver, cut into smaller pieces, and the butter. Season with salt and pepper to taste and chop until the pate looks like a cream. If it turns out to be too thick, then dilute with mayonnaise, but do not put too much of it so that it does not clog the taste.

Put the finished pate in a pastry bag with a nozzle and squeeze it into the tartlets a beautiful rose... If you don't have a bag, you can use a food bag with a cut corner. Decorate the pastel rosette with pomegranate berries, chunks of pepper or herbs and serve. These tartlets stuffed with liver are delicious and satisfying.

Recipe for tartlets with crab sticks and cheese

Light, tasty and airy tartlets with crab sticks can compete with the classic crab salad. Especially when the salad has become boring for a long time, and the soul asks for a new one, but delicious.

For tartlets stuffed with crab sticks, it is characteristic that it is a kind of salad, which is cut very finely so that it is convenient to eat it.

Cooking such is not at all difficult.

You will need:

tartlets,
crab sticks - 4 pcs,
egg - 2 pcs,
Dutch cheese - 100 grams,
mayonnaise,
salt and pepper to taste.

Preparation:

The secret of delicate fillings for tartlets lies in the way they are prepared. In small baskets of dough, there is not much space to accommodate all the filling products, but everything should fit and as harmoniously as possible. Therefore, it comes out very conveniently if everything is very finely chopped or grated. In some cases, it is even allowed to grind in a blender.

For filling made from crab sticks, eggs and cheese, it is enough to use a grater. Boiled eggs, grate cheese and sticks of the same size. Then season the whole thing with mayonnaise and add salt and pepper if necessary. Put the resulting salad in a beautiful slide and decorate as you wish.

Everything is very simple, but the taste is wonderful!

With squid filling - recipe with photo

Filled tartlets can be both classic and very unusual. I can't say that squid is a very unusual product, most likely it depends on how often you eat it on weekdays. For me, this is a kind of delicacy that I prefer to cook on holidays. Such a simple salad with squid can become a memorable filling for tartlets. I recommend cooking according to this recipe and see for yourself.

You will need:

tartlets,
frozen squid - 1-2 pcs,
eggs - 2 pcs,
fresh cucumber - 1 pc,
green salad - 2-3 leaves,
green onions - 2-3 arrows,
dill - 2 branches,
mayonnaise - 100 grams,
sour cream - 100 grams,
salt and pepper.

Preparation:

Defrost the squid and cook them in boiling salted water for 5 minutes, no more. Then rinse and cool. Cut into thin slices.

Cut hard-boiled eggs into thin strips, do the same with cucumber. It is best to cut the skin off the cucumber, so the salad will be softer.

Tear the green salad very finely into pieces, chop the greens.

Mix sour cream and mayonnaise in a one-to-one ratio, this will be lighter and delicate sauce to our squid salad. Season the resulting ingredients with it and mix everything well. Salt to taste and can be laid out in baskets. Don't forget to decorate with greenery. Serve immediately and have time to try before the guests sweep everything off the table.

Filled with cod liver, eggs, cheese and pickled cucumbers

Tartlet salads are extremely popular. Moreover, salads can be almost any. Tartlets stuffed with classic salads is no longer a novelty. Let's try the recipe for cod liver tartlets. Quite a simple salad, but it tastes excellent.

For cooking you will need:

tartlets,
cod liver - 200 grams,
cheese - 50 grams,
eggs - 4 pieces,
pickled cucumbers - 2 pcs,
mayonnaise - 50 grams,
sour cream - 50 grams,
salt and pepper to taste.

Preparation:

Boil hard-boiled eggs in advance, cool them in ice water and peel. Cut eggs and cucumbers into small cubes. Grate the cheese on a coarse grater. Remove the cod liver from the jar and mash with a fork. Now mix all the ingredients and season with the sauce made from sour cream and mayonnaise. Salt if necessary, but pickles are likely to provide enough salt.

Put the finished salad with a slide in each tartlet. For decoration, you can use an olive ring and a pea. Don't forget the green salad leaves when serving!

Tartlets with vegetable salad

Filled tartlets don't have to be hearty, heavy, and fatty ingredients like salads with mayonnaise, they can also be light and appetizing. This is exactly what can be said about the filling with salad from fresh vegetables... This opens up a huge field for imagination, but if it's still difficult to come up with, start with a simple one. From your favorite vegetables.

You will need:

tartlets,
cucumber - 2 pcs,
tomato - 2 pcs,
onions - 1 pc,
green salad - 4-5 leaves,
olive oil - a tablespoon
lemon juice- 0.5 tablespoon,
salt and pepper to taste.

Preparation:

Cut fresh, well-washed vegetables into very small cubes. You can cut the skin off the cucumber if it tastes bitter. Tear the salad by hand into small pieces. Cut the onion into thin strips. Mix vegetables.

For dressing, combine oil and lemon juice in a cup. Season the salad and add a little salt to taste. Serve and enjoy the freshness of summer!

Oven baked hot tartlets with brisket and cheese

Another great idea for filled tartlets is to cook them not only as a cold appetizer, but also as a hot one. How about you take juicy flavored brisket, tomatoes and cheese and put it all in tartlets. And then bake all this beauty in the oven until the cheese melts and turns brown appetizing crust... The thought of a snack like this makes me salivate. And you?

We need:

tartlets,
smoked brisket - 200 grams,
cheese - 200 grams,
tomatoes - 200 grams,
dill and parsley,
sour cream - 4 tablespoons.

Preparation:

The filling for tartlets is very simple to prepare. Cut into very small cubes smoked brisket, cut the cheese in the same way. Tomatoes must be removed from the juicy core and also cut into cubes. If you are using cherry tomatoes, leave the middle, just cut them into quarters. Chop the greens finely. Now mix all the ingredients, add a little salt and season with sour cream. Put the resulting salad in tartlets and place them on a baking sheet. Now put them in the oven for 10-15 minutes at 180 degrees so that the cheese melts and the crust is browned.

Delicious brisket tartlets are ready!

Instead of brisket, you can also use boiled-smoked sausage, it's also very tasty! Don't be afraid to experiment!

With herring and beets - a simple and delicious recipe

Do you know? Of course, a stupid question. All the salt of that dish is a combination of herring and beets, the rest of the ingredients come and go, but these two are unchanged. What happens if you take the best from this salad and make tartlets stuffed with herring and beets. You will get a delicious cold appetizer with vodka for any meal.

You will need:

tartlets,
herring - 300 grams,
beets - 1 piece (medium size),
onions - 1 pc,
sour cream or mayonnaise for dressing,
salt, pepper and herbs to taste.

Preparation:

The main filling for tartlets is made from boiled beets. Boil the vegetable in its uniform, cool and peel. Then grate on a fine grater. Chop the dill as small as possible and mix with the beets. Now season the beets with dill with sour cream or mayonnaise of your choice. Season with salt and pepper.

Cut the onion into rings and disassemble them, we will put one ring on each tartlet.

Fill the tartlets with beets almost without a slide, place the onion ring on top.

Cut the herring into thick, hearty pieces and place one piece on each tartlet on top of the onion. Now all that remains is to decorate, use small sprigs of herbs, red caviar, circles of olives, etc. It will turn out very tasty and beautiful.

Bon appetit to you and your guests!

With chicken salad and pickled mushrooms

Another tartlets stuffed with salad. This time a salad of chicken fillet, pickled mushrooms with eggs and tomatoes. Sounds delicious already at the recipe stage, doesn't it? Moderately tender and slightly piquant. Nice alternative fish salads and pate. Chicken is always a winning option.

You will need:

tartlets,
chicken fillet - 300 grams,
pickled mushrooms - 200 grams,
tomatoes - 2 pcs,
egg - 3 pieces,
mayonnaise for dressing,
salt and pepper to taste.

Preparation:

Boil the chicken fillet in advance so that it has time to cool. Take the meat apart or cut into small cubes. Peel and grate hard-boiled eggs. Finely chop the tomatoes. Remove the mushrooms from the jar and cut in about the same way as the rest of the ingredients. Now mix all the ingredients in a salad bowl and season with mayonnaise. Season with salt and pepper to taste.

Delicious snack tartlets are always present on my holiday table. I bake many baskets at once for all sorts of snacks and a part for those with a sweet tooth. I fill the tartlets with a variety of goodies: my favorite salads, pates, jellies.

Delicious squid tartlets

Ingredients:

filling tartlets - 10-12 pcs.;
frozen squid - 1-2 carcasses;
eggs - 2 pcs.;
leaf salad - 3-5 leaves;
fresh cucumber - 1 pc .;
green onions - 2-3 pcs.;
dill and parsley - a small bunch;
sour cream - 100 gr;
mayonnaise - 100 gr;
salt.

Cooking method:

We start cooking by cooking squid. Usually, for this salad, I take a couple of frozen squid carcasses, defrost, rinse and put them in boiling water for no more than 5 minutes. With prolonged cooking, the squid becomes "rubbery" and tasteless.
To my regret, in the nearest market I found only a frozen piece of giant squid. I never cooked them, but I took them for a sample. So, we are preparing tartlets with squid, but a giant one. I dipped pieces of squid into boiling water and boiled them under a closed lid for 7 minutes.
Then she took it out and washed it with running water. When the squid cooled down, cut it into strips. As it turned out, the giant squid turned out to be cute and edible! So you can safely use it for salads.
We also cut boiled eggs into strips, as in the photo.
A delicious filling for tartlets is obtained by adding fresh cucumber. We cut it in the same way as the previous products - into strips.
Grind the green salad. To keep the vitamins in it to the maximum, you can simply tear it with your hands.
Festive salad tartlets should always look appetizing and attractive. Dill and parsley greens will add a spring mood to the appetizer and decorate our baskets. Chop parsley, dill and green onions.
Now, mix all the components of the salad, add mayonnaise and sour cream. Trying on
We fill the finished tartlets with prepared salad and decorate them beautifully on a platter. Squid tartlets look very festive and attractive.
But such a snack is not only eye-catching. The taste of the baskets themselves is simply wonderful, and delicate filling with squid, egg, cucumber and herbs goes well with delicious dough tartlets.
Be sure to prepare squid tartlets for the next celebration, you will not regret it.

Squid tartlets

I don't really like squid, but a friend advised this recipe - they say, this way they turn out to be more delicious. To prepare the squid tartlets, I needed one jar of canned seafood. Cucumbers can be just salted. Tartlets decorated with greenery look great even on a festive table.

Ingredients:

Canned squid - 180 Grams
Eggs - 4 Pieces
Lightly salted cucumbers - 5 Pieces
Tartlets - 10 Pieces
Canned corn - 80-100 grams
Spices - To taste

Cooking method:

Our ingredients.
Cut the squids into strips.
We cut cucumbers to them.
And boiled eggs.
Mix with corn and mayonnaise.
Add spices to taste.
We fill our squid tartlets just before serving.

Ingredients:

squid - 500 g
processed cheese - 150-200 g
eggs - 3 pcs.
garlic - 5 cloves
cucumber - ½ pc.
mayonnaise
butter - 200 g
flour - 2 cups
eggs - 2 pcs.

Cooking method:

First of all, I want to say that I most often make tartlets myself, so I want to briefly tell you the recipe for homemade tartlets, which will have to be baked beforehand. I use metal muffin tins to bake them.
We mix butter in a deep bowl (you can replace it with margarine if necessary), flour, eggs and a little salt. By the way, if you want the tartlets to be more yellow, then it is better to take homemade eggs.
We knead the dough, like for dumplings, and send it to the refrigerator for 25-35 minutes.
In order for the tartlets to come out the same, it is best to roll out the dough 0.5 cm thick, then cover the molds with the same rolled layer, which we grease with oil and sprinkle a little with flour.
Roll lightly with a rolling pin so that the molds cut through the dough. We level the dough with our hands. Place the beans on the bottom to prevent the dough from rising when baking.
We bake ready-made tartlets in the oven at 200 degrees for 15-20 minutes.
Now that we have the graters, we can proceed to the salad.
Let's start with squid. Put the squid in boiling water and cook for about 2-3 minutes. Then we wash cold water... We remove the film. Cut into small pieces.
Pour eggs with cold salted water, put on fire, bring to a boil and cook for about 7-8 minutes. Then pour over with cold water. We clean and chop finely.
Rub the cheese on a medium grater.
We peel the garlic from the husk, wash it and pass it through the garlic.
We wash the cucumber, cut the tails and cut into thin strips.
Mix all prepared ingredients and season with mayonnaise.
Mix thoroughly and fill our tartlets with prepared salad.

Warm tartlets with squid

Ingredients:

tabasco sauce
freshly ground white pepper
squid fillet - 500 g
garlic - 1 clove
small head of broccoli - 1
mini asparagus - 10 stalks
dry white wine - 1/2 cup
soy sauce- 2 tbsp.
cream with a fat content of 33-38% - 1 glass
ready-made puff tartlets - 10
shallots - 3 onions

Cooking method:

Peel the squid fillet from the films and very carefully cut it crosswise, without cutting through the fillet. Cut the fillets into rectangles about 2 x 3 cm.
Disassemble the broccoli into small inflorescences, cut off most of the stem (you won't need it here) and steam for 3-4 minutes. or blanch in slightly boiling salted water for 1-2 minutes.
Throw in a colander. Cut the onion into thin slices, chop the garlic. Heat oil in a skillet, fry onion and garlic over medium heat until golden brown, 10 minutes. Add cream and white wine, evaporate half over high heat. Add squid and cook for 2 minutes.
Add broccoli and remove from heat. Add soy sauce and tabasco to taste, stir. Keep warm. Break off the tough bottom of the asparagus stalks (about 1/4 of the length). Puff tartlets Put on a baking sheet and heat in an oven preheated to 160 ° C for 10 minutes.
Divide the prepared filling over the tartlets and insert 1 stalk of asparagus into each. Garnish with caviar and serve immediately.

Squid tartlets

Ingredients:

flour - 3 cups
butter - 200g
sour cream - 200g
squid - 400g
onions - 1 pc.
apples - 2 pcs.
lettuce leaves - to taste
salt, black pepper (ground) - to taste
vegetable oil
greens, lemon wedges (for decoration).

Cooking method:

To cook Squid Tartlets you need ...
Chop flour with butter with a knife until crumbs, add sour cream, knead the dough and refrigerate for an hour.
Defrost the finished dough, roll out, cut out small circles and put in greased vegetable oil molds for tartlets or muffins. After that, make bumpers, small punctures with a fork and put in the oven.
Bake the tartlets in a preheated oven at 180C for 5-7 minutes. Then remove from the molds and let cool.
Wash the squids, peel, dry and cut into thin rings. Then put it in hot water and cook for 3 minutes.
Wash onions, peel, cut into cubes and pour over with boiling water. Wash the apples, peel and cut into cubes. Wash the lettuce leaves. Dry and cut into small pieces with your hands.
When the tartlets have cooled, stuff them with the cooked squid filling. Decorate the stuffed tartlets with lemon wedges and herbs.

Tartlets with caviar and squid

Tartlets with caviar and squid are perfect for celebrating significant dates, romantic dinner and special holidays. And it is easy and simple to prepare, and it turns out very tasty.

You can bake the tartlets yourself, or you can buy them at the store. If the tartlets are large, then cut the squid and eggs into strips, I had store-bought, small ones, for one bite.

Ingredients:

sand tartlets,
caviar,
squid,
chicken eggs,
mayonnaise and garlic.

Cooking method:

Boil the eggs hard-boiled, cool and peel.
We wash the squid carcasses, remove the film and chitin.
Dip the squid into boiling salted water and cook from the moment of boiling for 1 minute.
We take it out of the water and cool it. Finely chop the squid. We also cut the eggs.
Pass the garlic through a press, add mayonnaise and mix.
We start the tartlets with salad. Decorate with red caviar.
Our caviar and squid tartlets are ready.

Cheese tartlets with squid

Ingredients:

Raw squids - 200 g,
Fresh cucumbers - 2 pcs.,
Hard cheese - 400 g,
Pickled champignons - 150 g,
Eggs - 3 pcs.,
Cloves of garlic,
Mayonnaise,
Butter - 30 g,
Ground pepper.

Cooking method:

First you need to prepare the tartlets.
To do this, grate the cheese. Pick up a heat resistant flat plate.
Take some of the cheese and pour it evenly onto the dish of your choice.
Put a plate of cheese in an oven heated to 150 degrees until the cheese melts.
When the cheese pancake is slightly cooled, remove it and "hang" on the bottom of an inverted glass.
Do the same with the rest of the cheese.
Leave glasses in a cool place. While the tartlets are cooling, prepare the salad.
Peel the squid from the films and immerse in boiling water for 2 minutes. Throw on a sieve, cool and chop into strips.
Boil eggs and cut cucumbers into cubes, mix with squid and season with mayonnaise. Chop the garlic into gruel in any convenient way and add to the salad.
Add salt and pepper to taste. To start cheese tartlets necessary just before serving.
To do this, remove the resulting baskets from the glasses and place a sufficient amount of salad in them.

Festive Squid Tartlets

The festive and especially the New Year's table always looks bright and appetizing for every hostess, pleases the eyes of guests and relatives. Today I want to propose serving the salad in an original way, not in a beautiful bowl or plate, but in tartlets. The salad can be selected from any of the ingredients. The main thing is that the salad cuts are used fine: in cubes or strips. Based tender salad with squid, you can see how you can cook holiday salad in tartlets. One of the advantages of salads in tartlets is that serving is considered portioned. This salad can be a great addition to buffet tables or snack tables, where guests do not sit and can pick up a salad tartlet.

Ingredients:

tartlets from shortcrust pastry 5-7 pcs.;
squid carcass 1 pc .;
carrot 1 pc .;
parsnip root 0.5-1 pc .;
boiled egg 1-2 pcs.;
hard cheese 70 g;
mayonnaise to taste;
a pinch of salt;
dill and green onions to taste;
arugula for decoration.

Cooking method:

Use a freshly frozen squid carcass to prepare the salad. Pre-thaw the squid, remove all the intestines and chitinous core inside. Rinse the carcass with cold water. Then boil a few glasses of water in a ladle and boil the squid for 1 minute.
Drain and rinse the carcass under cold water, remove any remnants of the pink skin. Boil again in a ladle of clean water and lower the squid carcass for another 1-2 minutes, no longer. That's it, the squid is ready, add half a teaspoon of salt and set aside for 5 minutes.
Cut off the squid wings to decorate the finished dish, chop the remaining carcass into strips.
One small carrot and parsnip root must first be peeled and boiled until tender in a little water. For the salad, chop the carrots and parsnips into small cubes.
Send prepared ingredients to a bowl and add chopped boiled eggs.
Grate aromatic cheese on a coarse or fine grater, pour mayonnaise to taste.
Bring the mixed salad to readiness with dill or green onions. Salt and ground pepper can be added to this salad as desired.
This salad is served in portioned tartlets: sand or waffle tartlets. From experience, I want to give preference to sand tartlets, they do not soften quickly, unlike waffle ones. Gently fill the tartlets with salad.
I recommend leaving this salad to soak for a few hours for a richer and more savory taste.
Use beautiful dishes for presenting salads. It is advisable to use a flat and wide plate for this. Place the tartlets on a plate in a circle, in the center with a slide, add a bunch of arugula. Garnish each tartlet with chopped scallions and sprinkle with yolk.

Squid salad in tartlets

Ingredients:

tartlets (not waffle and not sweet) - 24 pcs. with a diameter of about 5-7 cm
squid tentacles - 500 g
canned corn -1 can
eggs - 3 pcs.
fresh cucumbers - 2 medium
potatoes - 2 medium
onion -1 onion
mayonnaise-4-5 tbsp
white wine vinegar
sugar
ground pepper

Cooking method:

Defrost squid tentacles, boil water. Throw the tentacles into boiling water, let them boil again and turn them off. Remove the squids immediately, let them cool and chop finely.
Marinade for squid: 1 tsp. salt without a slide and 1 tsp. Dissolve sugar in 1 dessert spoon of vinegar, add 1 tbsp. boiled water.
Chop the onions finely, add salt, add a pinch of sugar and 1 tsp. vinegar, mash the onion well. Add the onion and marinade to the squid, stir and refrigerate.
Boil the potatoes in their skins, boil the eggs hard-boiled, cool, peel and finely chop. Wash cucumbers and cut into small cubes.
Mix all the ingredients, salt to taste and season the salad with mayonnaise. How to cook delicious and healthy homemade mayonnaise on quail eggs can be read here.
Fill the tartlets with the prepared salad and put on a dish, garnish with herbs or vegetables as desired.

Tartlets stuffed with squid and caviar

An appetizer is a very important element of any festive table, and tartlets are a great opportunity to please your guests. In order to prepare such a snack, you can use ready-made tartlets by purchasing them at any store. As a filling, you can apply to the proposed recipe canned squid and hard cheese. Red caviar is laid out on top of the filling.

Ingredients:

Canned squid - 1 jar;
Hard cheese - 100 gr.;
Eggs - 2 pcs.;
Mayonnaise - as needed;
Red caviar - to taste.

Cooking method:

Rub the cheese on a fine grater.
The eggs are boiled, peeled from the shell, then they must cool, after which they must be grated on a coarse grater. Grated eggs are added to the cheese.
A can of squid is opened, after which it is necessary to drain the liquid from it. Squid
Chopped squids are dressed with mayonnaise and mixed thoroughly.
The tartlets are filled with the prepared mixture. The top of the tartlets, the top of the filling is laid out with caviar.
The stuffed tartlets are now ready.

Tartlets with squid and caviar

Ingredients:

Tartlets 15 pcs.
Squid 300 gr.
Mayonnaise 50 gr.
Greens.
Eggs 2 pcs.
Red caviar 90 gr.
Garlic 3 tooth.

Cooking method:

Today, more than ever, all kinds of snacks are popular. Moreover, it is quite popular to serve snacks in portions, and not in a common dish, where each guest takes so much. How much he needs. It is much more convenient to serve salad in tartlets. Many housewives have adopted the tradition of preparing salads in small portions.
Today you will learn how to make calamari and red caviar tartlets. It's simple and quick snack available to every hostess. If you do not shine with talents in culinary skills, but dream of surprising your guests, then such original tartlets will help to show interest in you as to the best hostess.
This dish is also good because it can be prepared as simply and quickly as possible. Surely you have encountered such a problem that guests unexpectedly come to you. And how can you quickly feed them and surprise them at the same time? Of course, these are light snacks. And these tartlets are prepared as quickly as possible. The total cooking time is 20 minutes. Don't believe me? Then read our step by step recipe with photo.
So, we need to take the squid. If you have squid carcasses that have not yet been peeled, then prepare for the fact that the cooking time will increase, since you will have to peel the squid yourself. But if you bought squid rings already peeled, then you will not have such a problem.
Now you need to cook the squid. It will take you about 5 minutes. But remember, you need to throw squid carcasses into boiling water and cook for no more than 2 minutes. Then you just cool the squid under running cold water. Cut them as small as possible.
Now peel and finely chop the garlic. Add it to the squid. Boil the eggs and peel. Grate them and add to the squid. Add a spoonful of mayonnaise and chopped herbs.
Take the tartlets and put a spoonful of the resulting salad in each. Let the tartlet be filled to the brim. Put a spoonful of red caviar on top. You can decorate such tartlets with herbs or vegetables. The appetizer is completely ready.

Smoked squid tartlets

Ingredients:

200 g butter(margarine):
0.5 teaspoon of baking soda;
1 tablespoon vinegar
1/3 teaspoon salt
2 eggs;
1 tablespoon water
250 g smoked squid;
200 g butter;
200 g of hard cheese;
Greens to taste, vegetables of your choice.

Cooking method:

Cooking the dough. Sift flour and three frozen butter into it. We grind until small lumps are formed. We begin to roll, driving one egg into the dough, adding soda, slaked with vinegar and 1 tablespoon of cold water. Read more:
We form a homogeneous dough. Cover it with foil and keep it in the freezer for 15 minutes.
During this time, we prepare the filling.
We twist smoked squid, frozen butter and cheese through a fine meat grinder.
Knead until homogeneous butter cream and put it in the refrigerator.
We take out the dough, divide it into 12 parts and form a flat cake from each part.
We pierce with a fork and put in a baking dish.
Bake in an oven preheated to 200 degrees for 20-25 minutes until golden brown.
Put the filling into the hot baskets (so that the oil in the filling partially saturates the sandy base) and decorate with herbs and vegetables.

Tartlet salad with squid

First you need to boil the squid meat. All other ingredients can be chopped into equal pieces. If it seems to you that there is not enough salt, pepper or other spices, then be sure to add them. In total, I make 10-12 delicious tartlets.

Ingredients:

Tartlets - 12 Pieces
Frozen squid - 2 Pieces
Eggs - 2 Pieces (hard boiled)
Leaf salad - 5 pieces
Cucumber - 1 Piece
Green Onions - 1 Bunch
Dill and Parsley - 1 Bunch
Sour cream - 100 Grams
Mayonnaise - 100 Grams

Cooking method:

First you need to boil the squid carcasses.
We dip the seafood in boiling water.
Cook for 7 minutes, remove from water and let cool.
Cut into strips.
Peel and grind boiled eggs.
Cut the cucumber into small pieces.
Finely chop the lettuce leaves.
Also finely chop the dill, parsley and green onions.
Combine all prepared ingredients in a salad bowl.
Add mayonnaise and sour cream, mix.
Fill the tartlets with the prepared filling.

If you have some squid, vegetables and ingredients for making shortbread tartlets in your fridge, now you can prepare a delicious and simple dish - squid and cheese tartlets. Moreover, you can cook this dish with ready-made tartlets. This will not change the taste at all.

Squid and cheese tartlets are tender dish... We will fill it with sour cream, not mayonnaise. This will make the dish even more airy and light. Please note that the dish contains ingredients that are available in any store. But if you wish, you can add any products to the composition that you think will be appropriate in this dish.

Why did we choose a combination like squid and cheese. The thing is that boiled squid have a delicate taste. But the most important thing here is not to digest the carcasses, otherwise they will turn out to be rubbery and tasteless. And the cheese, in turn, will add a little pungency and piquancy. Choose hard cheese with caution. Make sure that it does not slip to the touch. When you grate it, make sure that it does not stick together, otherwise your dish will turn out to be viscous.

Step by step cooking:

So, to prepare a snack, you first need to prepare all the ingredients. Boil the squids and peel them. Cut them into small pieces.
Rinse and dry the lettuce leaves to prevent moisture from entering the snack. Cut the lettuce leaves into strips.
Boil the eggs and cool. Then peel and rub on a fine grater.
The cucumber can be finely chopped, or grated on a coarse grater.
Combine all the ingredients you received and add the chopped green onions.
Season the salad with sour cream.
Then take the tartlets and spread the lettuce evenly over them so that each serving has the same amount of lettuce.
Now take the tray on which you will lay out the tartlets and lay them out neatly, decorating with green onion feathers.

Our appetizer is completely ready. Bon Appetit!

Prepare beautiful tartlets with seafood for a festive table or buffet table: crab meat and chopsticks, squid, shrimp, mussels, cod liver.

Finding out in more detail how a particular dish arose, sometimes you are very surprised. For example, tartlets. Today, not a single buffet table is complete without these small baskets, cups or canapes, they have a variety of fillings, from meat and fish, to light vegetable and fruit.

But earlier, back in ancient Rome, a dish like tartlets served as a way of serving all that was left of the main dishes, roughly speaking, food waste. And what? Decorated beautifully and ate everything. Not too appetizing?

Then let's think that the dish is French, Tartelette is a derivative of Tarte, which means cake. In this case, the tartlets are small open pies which this time will start with seafood.

Small tartlets, mini canapes on skewers with seafood: ideas, photos

Seafood tartlets are a great idea for a buffet table.

Seafood tartlets and canapes.

Seafood has always been considered a delicacy. Both during the Soviet deficit and today, when store shelves are literally bursting with exotic goods, caviar, mussels, shrimp, real crab meat and cod liver are rarely eaten every day.

Most often, seafood is served for the holidays in the form of an appetizer - salad or tartlets. The latter look beautiful on the table and guests really like it because of their delicate taste and also because they are convenient to eat.

An appetizer cup is usually baked from a classic tartlet or unleavened dough... Some housewives prefer to use sand, puff or waffle baskets, lavash baskets, as well as small pieces of bread or baguette as the base of tartlets (then not exactly tartlets are obtained, but miniature canapes on skewers). You can prepare several options for baskets at once.
Tartlets are stuffed with fish pate, fish tartare, fresh, frozen or canned seafood (crab sticks and crab meat, mussels, shrimp, squid, octopus tentacles, cod liver, etc.).
As additional ingredients use hard and curd cheese, cottage cheese itself, vegetables, fruits, herbs, various sauces, including creamy, chicken and quail eggs, fish caviar and its imitation.

Idea: mini shrimp canapes.

IMPORTANT: Serve tartlets and canapes with seafood on wide or multi-tiered serving platters. Near them, if it is a buffet table, there should always be portioned plates and napkin holders with napkins. The guest is expected to immediately put a whole snack in his mouth, it should be comfortable for him.

Design option for shrimp tartlets.

Canapes on skewers with shrimp and tangerine.

VIDEO: Tartlets with crab sticks and corn filling recipe

Tartlets with cream cheese crab sticks. Garlic crab sticks tartlets

Tartlets stuffed with crab sticks and cream cheese literally melt in your mouth. To make the appetizer spicy, add garlic and, if desired, dill or basil greens. You will need:

frozen crab sticks - 100 g
processed cheese(creamy or other with a neutral taste) - 1 pc. (100 g)
mayonnaise - 1 tbsp. a spoon
garlic - 2 cloves
greens to taste

Filling for tartlets: cream cheese and crab sticks.

Crab sticks must be grated or very finely chopped. If you decide to rub them, it is better to take frozen ones, if you cut them, chilled ones are also suitable.
Cheese from the refrigerator is also grated.
Cheese, sticks and mayonnaise are mixed, added to the appetizer passed through a press or also grated garlic, very finely chopped greens.
Spread the resulting salad in tartlets.

IMPORTANT: This appetizer contains mayonnaise. This means that it is better not to use ready-made waffle tartlets for it. Practice shows that they quickly get wet and stop crunching. One gets the impression that the guest is chewing on paper.

Tartlets with curd cheese and crab sticks

Processed cheese is fatty and not very healthy. Supporters proper nutrition prefer not to eat it. But curd cheese is tender, natural, less fatty and less high in calories. By the way, for these tartlets, crab sticks can be replaced with crab meat.

curd cheese (the one with herbs is suitable, or add herbs separately) - 200 g
crab sticks (crab meat) - 100 g
garlic - 2 cloves

Filling products.

Cooking the filling.

Tartlets with curd cheese and crab stick dressing.

Frozen, still hard sticks are rubbed on a coarse grater.
Combine them with curd cheese and crushed garlic, add greens if desired.
Mix the appetizer well, preferably with a fork, so that all the ingredients are evenly distributed. Put it in shortcrust pastry tartlets.

IMPORTANT: If there is no curd cheese, such tartlets can also be made with fatty homemade cottage cheese. It should be thoroughly kneaded or rubbed through a sieve so that there are no lumps, combine with sour cream (2 tablespoons per 100 g of cottage cheese), chopped herbs and garlic. It is important not to forget to add salt to the curd dressing!

Tartlets with crab sticks and shrimps. Tartlets with crab sticks and corn

It is very beneficial to combine several seafood in one appetizer. Tartlets with crab and shrimp - a complete salad in a beautiful design.
To prepare a buffet meal you need:

crab sticks - 100 g
cucumber - 1 pc.
chicken eggs -2 pcs.
canned sweet corn - 100 g
greens to taste
mayonnaise - 3 tbsp. spoons
small peeled shrimps - by the number of tartlets

Prepare the usual crab salad- combine very finely chopped sticks, cucumber, eggs, herbs, add to them canned corn, mayonnaise. This appetizer also looks beautiful when the ingredients for the salad are cut coarsely enough.
The shrimp are boiled or thawed, depending on the type of semi-finished product. If boiled, then in salted water with dill and, if desired, with black peppercorns.
Spread the salad in tartlets, decorate the appetizer with shrimps and sprigs of herbs.

IMPORTANT: You can also serve tartlets with curd cheese and crab meat with shrimps.

Tartlets with cod liver and crab sticks

Cod liver - delicious and healthy seafood... Usually, it is eaten in a salad with an egg and green onions... This is served on a festive table or buffet table in tartlets, crab sticks and greens are added to it.

cod liver - 1 can
crab sticks - 200 g
eggs - 2 pcs.
green onion
greens
mayonnaise (optional)
lemon juice (optional)

Buffet tartlets can be stuffed with cod liver salad and crab sticks.

Cod liver and hard-boiled eggs are kneaded with a fork, combined and mixed.
Crab sticks are cut, preferably finely. It is not recommended to rub them, otherwise the filling for the tartlets will be too liquid, the taste of the products will merge. Crabs are combined with a mass of cod liver and eggs.
Finely chop green onions and dill, add to the seafood filling.
Cod liver is rather fatty, oily. Usually, mayonnaise is not added to snacks from it. But this is optional.
Distribute the appetizer over the tartlets.

VIDEO: Fillings for tartlets - cod liver + egg

Tartlets with crab sticks and red caviar

Crab sticks - is it exotic? They are even joking: there used to be Olivier, but today it is "crab". Will you surprise someone with a salad from this budget seafood? After all, it is served on all holidays. But tartlets with crab sticks and red caviar are already chic, like in a restaurant.

You will need:

crab sticks - 200 g
processed cheese, hard or cottage cheese - 100 g
boiled chicken eggs - 2 pcs.
mayonnaise - 2 tbsp. spoons
greens
red caviar - 1 can

Buffet appetizer: tartlets stuffed with crab salad, decorated with red caviar and shrimps.

Dressing for tartlets is made from chopped sticks, eggs and herbs, grated cheese and mayonnaise.
On top of each tartlet, lay red salmon caviar with the breast.

Tartlets with mushrooms and crab sticks

Seafood goes well with mushrooms. Festive tartlets can be stuffed with crab stick salad and canned mushrooms... Take:

crab sticks - 200 g
pickled champignons - 200 g
sour apple - 1 pc.
chicken eggs - 2 pcs.
greens
mayonnaise - 2 tbsp. spoons

Filling for sand baskets in this case, it is prepared from finely chopped crab sticks, mushrooms, herbs, grated or mashed eggs with a fork, grated apple without skin, herbs and mayonnaise. Decorate the appetizer with parsley sprigs or caviar.

Tartlets with crab sticks and egg. Crab sticks cucumber tartlets

Eggs and cucumbers can be used both for the crab salad itself - filling for tartlets, and for decorating a snack. Eggs are boiled chicken and quail, cucumbers - fresh and pickled (such as pickles or gherkins). For example:

crab sticks - 100 g
chicken eggs - 2 pcs.
fresh cucumber - 1 pc.
hard sir - 50 g
mayonnaise - 1 tbsp. a spoon
sweet corn - 2 tbsp spoons
quail eggs - 0.5 for each tartlet
or pickled cucumbers

Tartlets decorated with quail egg halves.

The filling of the tartlets is crushed crab sticks, cucumber and eggs, as well as corn and mayonnaise.
Decorate an appetizer with half as desired quail egg or a slice of pickled cucumber.

Tartlets with pineapple and crab sticks

Pineapple makes delicious sweet tartlets, especially when made with rum or cognac. Also, canned fruit is added to crab salad for tartlets. Take:

crab sticks - 100 g
canned pineapple (rings or slices) - 100 g
egg - 1 pc.
mayonnaise - 1 tbsp. a spoon
salt and pepper

Eggs are cut into steep ones as small as possible, or even kneaded with a fork.
Combine them with finely chopped pineapple and crab sticks.
Salt and pepper are optional, they are added as desired and to taste.
Dress the salad with mayonnaise, put it in tartlets.

VIDEO: Tartlets with pineapple and crab sticks

Shrimp tartlets with cream cheese. Tartlets with curd cheese and shrimps

Snack shrimp tartlets are seasoned with soft curd cheese or cream cheese, such as Philadelphia. The secret to preparing this dish lies in properly prepared shrimp and the spicy note that herbs and garlic give the cheese. Take:

curd cheese with herbs or Philadelphia - 200 g
garlic - 3 cloves
green onions and herbs
mayonnaise - 2 tbsp. spoons

Shrimps are boiled or thawed in water with salt and dill. After they should be fried on olive oil literally 1 minute on each side.
Grind the cheese with crushed garlic, chopped herbs and mayonnaise.
Tartlets are stuffed with cheese dressing and decorated with shrimps.

Tartlets with avocado and shrimps

Avocado paste - classic dressing for canapes and tartlets. It goes very well with seafood in both taste and useful properties... Avocado and shrimp tartlets are an aphrodisiac dish. For him you will need:

avocado - 1 soft ripe fruit
garlic - 2 cloves
lemon juice - 1 tsp
soy sauce - 2 tsp
shrimp - by the number of tartlets

Avocadr and shrimp paste: filling for tartlets.

Avocados are washed and peeled. Cut a bone out of it. The best way cooking pasta - beat the soft fruit in a blender. Juice squeezed from garlic, soy sauce and lemon juice are added to the paste.
The shrimps are boiled and lightly fried in olive oil.
Collect the appetizer: spread avocado paste in tartlets, and on top of it - shrimp.

Julienne with shrimp in tartlets: a delicious recipe

Julienne tartlets are also called closed tartlets. The filling of this beautiful appetizer hides under a thin layer of golden processed cheese... Usually, julienne is made with chicken. And for the experiment with seafood you will need:

champignons - 300 g
sour cream - 150 g
hard cheese - 150 g
Dill
shrimp by number of tartlets

The champignons are washed and, if necessary, cleaned.
Finely chopped mushrooms are fried in olive or sunflower oil 3 minutes, then add sour cream to them and stew in it for another 3 minutes.
Tartlets are seasoned with mushrooms, boiled shrimps are spread on top of them.
Finely rub the cheese, sprinkle each tartlet with shavings.
Send the snack to the oven for 10-15 minutes. Temperature - 200 degrees.

VIDEO: Recipe for making shrimp tartlets

Crab tartlets: recipe

An original appetizer that few of the guests have tried are pita tartlets with crabs under baked cheese. For cooking you need:

Armenian thin lavash - 2 pcs.
crab meat - 200 g
canned sweet corn - 100 g
eggs - 3 pcs.
mayonnaise - 3 tbsp. spoons
hard cheese - 100 g

Lavash is cut into squares of 8-10 cm.Each square is greased with vegetable oil, laid out in silicone mold for the cake to form the tartlets. Tartlets are baked for 5 minutes.
Prepare crab salad, put it in crispy tartlets.
Cheese is tinder, sprinkled with a snack.
Send the tartlets to the oven just as long as it takes for the cheese to melt and tighten the appetizer with a golden crust.

Krill tartlets

When preparing krill tartlets, it is important not to forget to drain with canned fish liquid present in the jar!
Take:

krill meat - 1 can
salad onion - 1 pc.
egg - 1 pc.
pickled cucumber - 1 pc.
rice - 2 tbsp. spoons
mayonnaise - 2 tbsp. spoons

The filling of the tartlet is krill meat crushed with a fork, hard-boiled egg crushed with a fork, finely chopped onions and cucumber, as well as rice and mayonnaise. Decorate this appetizer with cucumber rings, green olives or herbs.

Mussel Tartlet Recipe

Mussels are delicious and healthy seafood. They go well with wine. But not everyone knows what can be cooked from them. Here's a delicious snack tartlet recipe. You need to prepare:

boiled mussels - frozen or in oil - according to the number of tartlets
processed cheese - 1 pc.
fresh cucumber - 1 pc.
dill
garlic - 2 cloves
mayonnaise - 1, 5 tbsp. spoons

Mussel tartlets.

Processed cheese is grated, garlic too.
Chopped herbs, finely chopped peeled cucumber and mayonnaise are added to the cheese and garlic.
Stir the dressing and put it in the tartlets.
Boiled - frozen mussels are thawed at room temperature or in microwave oven... If the mussels are in oil, spread them on paper towels to absorb the fat.
Mussels are spread on tartlets, a dish decorated with herbs is served to the table.

VIDEO: Potato tartlets with seafood

Tartlets with squid and cheese

Tartlets made of puff pastry or shortcrust pastry, as well as pita bread, can be seasoned with squid salad. Before you start preparing a snack, you should thoroughly learn how to cook squid so that it does not become "rubbery".

Snack products:

squid - 250 g
hard cheese - 200 g
eggs - 2 pcs.
salad onion - 1 pc.
mayonnaise - 100 g
greens

Boiled squids are cut into thin strips, onions are cut in half rings.
Cheese and eggs are grated.
All components of the dish are combined, mixed with mayonnaise and finely chopped herbs.
It remains only to arrange the salad with squid on tartlets.

VIDEO: Tartlets with squid and mushrooms

Salads for filling tartlets for appetizer with squid, shrimp, crab sticks: recipes

Almost all seafood salads can be served in tartlets. For example:

With squid and green peas... Boiled squids are combined with diced eggs, green canned peas, onions. The dressing of this salad is mayonnaise.
With shrimp, rice and cheese. The salad is made from boiled shrimp, green peas, boiled long-grain rice, lettuce onions, eggs, herbs and mayonnaise.
With crab sticks with peppers and tomatoes. Cheese, eggs, herbs and mayonnaise are also added to this salad.

Dressing for seafood tartlets: recipes

In addition to seafood, tartlets are seasoned with:

butter with herbs
caviar oil
creamy sauce

How to decorate seafood tartlets?

To make the tartlets look beautiful on the festive table, you can:

decorate them with red and black caviar, sprigs of herbs, slices of cucumber, slices or halves of olives, slices of pepper, quarters of cherry tomatoes, figured butter, sauce passed through a pastry bag, etc.
serve several types of tartlets (shape, size, filling) and mini-sandwiches on one dish

Delicious snack baskets with seafood salad and shrimp as an edible decoration.

IMPORTANT: If the appetizer is served in ready-made waffle tartlets, it is better to stuff them just before placing them on the table. Waffle cups quickly soak, lose their shape and appetizing appearance.

VIDEO: Seafood tartlets: photo

Whisk for sweet desserts delicious cream, cream, berry soufflé and other sweets. Today I will show you how to cook squid tartlets. My eaters say it's the most delicious recipe tartlets. Although it is quite simple to prepare. The detailed cooking sequence and step-by-step photos will help you prepare the same festive squid tartlets at home and set the table beautifully.

To do this original appetizer we stock up on products:

filling tartlets - 10-12 pcs.;
frozen squid - 1-2 carcasses;
eggs - 2 pcs.;
leaf salad - 3-5 leaves;
fresh cucumber - 1 pc .;
green onions - 2-3 pcs.;
dill and parsley - a small bunch;
sour cream - 100 gr;
mayonnaise - 100 gr;
salt.

Baskets for filling with salad need to be baked in advance or bought ready-made. I usually bake myself. I cook the most universal with sour cream. So the day before festive feast we bake beautiful and delicious baskets.

How to make tartlet filling

We start cooking by cooking squid. Usually, for this salad, I take a couple of frozen squid carcasses, defrost, rinse and put them in boiling water for no more than 5 minutes. With prolonged cooking, the squid becomes "rubbery" and tasteless.

To my regret, in the nearest market I found only a frozen piece of giant squid. I never cooked them, but I took them for a sample. So, we are preparing tartlets with squid, but a giant one. I dipped pieces of squid into boiling water and boiled them under a closed lid for 7 minutes.

Then she took it out and washed it with running water. When the squid cooled down, cut it into strips. As it turned out, the giant squid turned out to be cute and edible! 😉 So you can safely use it for salads.

We also cut boiled eggs into strips, as in the photo.

A delicious filling for tartlets is obtained by adding fresh cucumber. We cut it in the same way as the previous products - into strips.

Festive salad tartlets should always look appetizing and attractive. Dill and parsley greens will add a spring mood to the appetizer and decorate our baskets. Chop parsley, dill and green onions.

Now, mix all the components of the salad, add sour cream. We try it for salt.

We fill the finished tartlets with prepared salad and decorate them beautifully on a platter. Squid tartlets look very festive and attractive.

But such a snack is not only eye-catching. The taste of the baskets themselves is simply wonderful, and the delicate filling with squid, egg, cucumber and herbs goes well with delicious tartlet dough.

Be sure to prepare squid tartlets for the next celebration, you will not regret it! And bon appetit to everyone! 🙂

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