Pies with strawberries in the oven recipe. Strawberry pies - must be done in summer! Recipes for pies with strawberries from yeast, puff, kefir, shortcrust pastry

What could be tastier homemade baked goods?! Pies are favorite treat from small to large. Do not be afraid that they are prepared from yeast dough, everything is quite simple.

The main thing is to know the main common truth cooking it, and everything will work out easily. This dough is useful for pies with any filling. But since in the season of berries I want to find a use for them, I propose to make pies with strawberries, because they spoil very quickly.

Moreover, this recipe will come in handy in winter as well - the berry can be used frozen or canned.

Baked pies with strawberries

Plate; oven; 2 bowls; spoon; kitchen towel; corolla; sieve; kitchen brush; Cup; baking sheet.

Ingredients

Preparation

Cooking the dough

1. We heat 250 milliliters of milk in any way convenient for you. I warmed it up in a small cauldron, so it's easier to control the heating temperature.
2. Making a dough. To do this, in a bowl, mix a tablespoon of dry yeast and 25 grams of sugar, sift 100 grams of flour through a sieve and mix.

   Did you know? Take your choice of yeast seriously. It is better to give your preference to live, pressed ones. But the dry yeast option is also not bad, especially if you take the instant yeast. Be sure to look at the manufacturing date and expiration date on the packaging. Old yeast won't work. By the way, in addition to carbohydrates and fats, they contain vitamins, proteins and trace elements.

3. Then pour in warm milk in portions. Stir until yeast and sugar are completely dissolved.
   
   
4. Cover the bowl with a towel and leave the dough in a warm place for 30 minutes to activate the yeast.
5. Break into a separate bowl 2 raw eggs, pour 50 grams of sugar, add a pinch of salt and 5 grams vanilla sugar... Beat everything with a whisk until smooth.
   
   
6. When the dough has come up, combine it with beaten eggs and mix gently. Pour in 80 milliliters of vegetable oil. It can be replaced with 100 grams of melted butter, it will give a creamier flavor and a slightly different consistency to the dough. But both options work the same way.
   
   
7. Gradually mix 300 grams of flour into the dough, sifting it through a sieve, thereby making the dough more fluffy. Knead with a spoon and then with your hands. At this stage, you can use a bread maker, if you have one. If not, we work with our hands, burn calories, thereby "freeing up space" for future pies.
   
   
8. When the dough becomes difficult to knead in a bowl, sprinkle flour on the work table and knead the dough on it. It turns out to be smooth, pliable and not sticky to your hands. Put the kneaded dough, formed into a ball, into a clean bowl, cover with a towel and leave in a warm place for 1 hour.
   
   

Cooking the filling

We make and bake pies

Video recipe

I suggest watching a short video about making pies with strawberries from yeast dough, it shows everything in detail, and after viewing it you should no longer have additional questions.

Fried yeast pies with strawberries

Cooking time: 2 hours 30 minutes.
Servings: 13.
Calorie content: 292 kcal
Kitchen appliances and tools: bread maker; wok or cauldron; sieve; stewpan; cutting board; spoon; a bowl; paper towel; bowl; kitchen towel.

Ingredients

Preparation

Cooking the dough

Cooking the filling

Sculpt and fry pies

So, step by step, we cooked the pies. The dough is soft on the inside and crispy on the outside, and the filling is juicy but not too runny thanks to the starch.

Video recipe

This short video shows the process of making fried pies, very informative. I advise you to look through in order to have comprehensive information on their preparation.

Innings: Serving hot pies is not worth it, it is hard for our digestive system. They are delicious, warm and cold. Serve well with tea or a cold drink.

• In the preparation of yeast dough, there is a rule - it must rise three times. When you prepare the dough - once when the dough is completely kneaded - two, and when the product, in our case, pies, is formed - three.
• For the dough to fit well, you need warmth, no drafts and a constant temperature. A switched off oven is ideal for this.
• When sculpting, you cannot touch the edges with the filling, otherwise the dough will not stick together or will disperse during cooking.
• It is better to cover the baking sheet with parchment and grease it with oil, so it stays clean.
• Flour should always be sieved before adding, as it is enriched with oxygen, and the baked goods are softer and more airy.

Berries can be made even in season, they are always popular. It turns out sweetish, with sourness - it's very tasty. The recipe — apple pie — will also be good for you. Be sure to cook from unsweetened pies, this is an unforgettable taste. And for meat lovers, I will offer a recipe for breathtaking and juicy.

I hope you enjoyed my strawberry pie recipes and you will definitely make them. Tell us how you did it, or maybe you added something to the recipe. I really look forward to your comments.

In my opinion, these are the most delicious pies of all the existing ones.
The dough is fried on top, forming a crispy crust. The inside of the dough is soft, fluffy and porous. Strawberries do not have time to cook during frying and remain fresh and aromatic.
Strawberry pies should be fried, not baked. When frying, the pies undergo heat treatment for a shorter time and the strawberries do not have time to fully cook and drain out of juice.
There are little secrets when making strawberry pies.
In order for the juice not to be too liquid and not to pour out of the pies, it is imperative to add a little starch. It will not be felt in the finished dish, but the juice will become thicker.
There should not be a single hole in the pies.
You need to eat pies only hot. You should not cook them in advance, otherwise the dough will get wet from the juice, and the berries themselves will turn into flat pancakes.

COMPOSITION

For 1 pie

70 ~ 80g yeast dough, 3 ~ 9 strawberries (60 ~ 80g), 1 ~ 2 tsp sugar (8 ~ 15g), 1/3 teaspoon of starch (~ 3g), vegetable oil for frying

Divide the dough into 70 ~ 80g pieces and roll them into balls.

Roll the balls into flat cakes with a diameter of 12 ~ 14cm.

Pour a third of a teaspoon of starch and one teaspoon of sugar on each cake.

Put strawberries on top.
If the strawberries are sour, then pour another spoonful of sugar on top.

Pinch the pies.

Pour the vegetable oil into the pan in 1 ~ 1.5cm layers. Put the pan on medium heat. Arrange the patties seam side down.

Fry until browned. Turn the pies to the other side, reduce the heat to low, cover the pan. Fry until tender.

This is a simple recipe for strawberry pies especially for those who do not like to mess with the dough for a long time. I cooked quick dough on kefir. I always use this dough recipe when making whites and pies with various fillings. You can also make strawberry patties according to your favorite dough recipe.

The products we need:

Add soda to kefir, stir. Let stand for 5 minutes.

Then add the egg and butter. Mix well.

Adding flour in parts, knead the elastic dough that does not stick to your hands. The dough should not be very steep. To make the pies airy, it is better to add flour when rolling out the dough. Cover the dough and leave to rest for 15-20 minutes.

Rinse the berry, remove the sepals and chop finely.

Cut a piece from the dough, roll it into a tourniquet and cut it into pieces. Roll out cakes from pieces of dough.

First, put a teaspoon of sugar on the cake, then a tablespoon of strawberries. Sprinkle a little starch on the strawberries and pinch the pie. Thus, we sculpt the rest of the pies, in batches, immediately before frying.

Fry the pies on both sides over medium heat.

Our strawberry pies are ready.

Enjoy your tea!

In my family, sweet pies are not particularly fond of, but there are some that my family condescends to: these are pies with apricots and strawberries.

Fragrant, fluffy, sweet cakes will be a great addition to Easter baked goods: why not pamper yourself with such pastries, except for Easter cakes?

To prepare pies with strawberries in the oven, we will prepare the products according to the list.

Mix all the ingredients in a mixer bowl.

Kefir must be warmed up, melted butter and allowed to cool slightly.

Knead soft and elastic dough.

Put it in a greased bowl. Cover with foil and leave in a warm place for 40-60 minutes.

This is how the dough looks after 40 minutes.

We crush it, divide it into parts and form the pies of the "style" you need. I got 12 rather large pies.

For the filling, you need to chop the strawberries arbitrarily. Put the strawberries on the dough, sprinkle with starch and sugar.

The starch is needed so that the juice does not flow out. Starch for the whole baking took 1 tbsp.

And adjust the amount of sugar yourself, to taste. Everything will depend on how much sweet berry... It took me 4 tablespoons for 12 pies. Sahara.

Put the pies on a baking sheet, cover with a towel and let them rest for 15 minutes.

Then grease with yolk mixed with milk and send the pies with strawberries to the oven, preheated to 180 degrees, for 20-30 minutes.

Be guided by your oven!

Ready pies cool slightly, then remove and cool completely on a wire rack.

Have a nice tea and bright Easter!

We offer to cook very tasty pies with deep-fried strawberries, just like at McDonald's.

Ingredients:
500g strawberries
100g sugar
2 tbsp corn starch
370g flour
250ml mineral water
3g salt
100 butter room temperature
350g vegetable oil for frying

1 egg for greasing patties
1) Cut the washed and peeled strawberries into cubes.
2) Cover the chopped strawberries with sugar and leave for 30 minutes to let the juice flow. After 30 minutes add 2 tablespoons of cornstarch and stir.
3) Pour the strawberries into a saucepan and cook over low heat, stirring constantly until it boils. After boiling, boil for a few more minutes so that there is no starch aftertaste. Remove from heat and allow to cool completely.

Making quick puff pastry

1) Sift flour into a bowl, add a pinch of salt and mineral water.
2) Knead not cool soft dough... It should be flexible and pliable. You may need a little more flour.
3) Ready dough roll out into a layer 5 mm thick, grease the dough with softened butter butter... Cut the dough into strips 2-3 cm wide, lay the strips on top of each other in a column, tuck all the layers into a roll, lay the roll flat and roll it out with a rolling pin to a thickness of 5 mm, dusting the table with flour so that the dough sticks.
The more you roll and cut the dough, the more flaky and crunchy the pies will be. Repeat this process 5 times.
4) Roll out the layered dough into a 40x30cm layer, cut the layer into 6 equal pieces of about 10x12cm.
5) To prevent the envelopes from sliding apart during frying, grease the edges around the perimeter with a beaten egg.
6) Strawberry filling put on one side of the dough, fold the pieces in half from one edge to the other, fasten the edges with a fork, pressing lightly so that the dough does not come loose when frying. Now grease each pie with an egg.
7) Fry the pies on a preheated vegetable oil for 2-3 minutes on each side. As soon as the edges are browned, immediately turn it over.
8) Put the finished pies on a paper towel.
Bon Appetit!

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