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Delicious fluffy curd casserole in a slow cooker. The most airy curd casserole in the world

Many supporters proper nutrition- PP (and wrong too) love cottage cheese dishes. To our delight, there are a lot of them. For example, a curd casserole in a slow cooker turns out great, the recipes for which are collected in this article. Among them you will find and classic way cooking, and more extraordinary options - with pumpkin, condensed milk, chocolate, raisins, bananas, apples ...

Most often, a casserole with cottage cheese is prepared in the oven, but if desired, it can be made in a pan on the stove or in a slow cooker. The latest kitchen appliances have been very popular in recent years and this is understandable - cooking in it is very convenient and fast. But before moving on to the recipes themselves with a photo, explaining cooking step by step, it is worth stopping at general rules cooking. They will also be useful to you for cooking other pastries with cottage cheese - for example, Easter ones.

Curd casserole in a slow cooker - general rules

  1. For baking such a dish in any model of a multicooker (Redmond, Polaris, Panasonic, Vitesse, etc.) there is a "Baking" mode. Cooking is carried out with the lid tightly closed until the program is completely turned off. As a rule, the cooking time for cottage cheese casserole in a slow cooker is 50 minutes.
  2. Cottage cheese for cooking casseroles needs fresh, especially if you are cooking for a child. As for the fat content, the ideal fat content is more than 5%. A completely fat-free product will dry out the food.
  3. Before putting the mass in a multicooker, grease its bowl with butter (preferably butter). This will require about 50 g. This product is needed for lubrication in all recipes for curd casserole. It won't be listed in the ingredients every time, so don't forget about it.
  4. To increase the tightness of the mass, and a high-quality crust forms on the surface, it is worth greasing the mass with butter or a beaten egg before baking.
  5. After the cooking time has elapsed, it is best to remove the finished dish immediately from the bowl, otherwise it may deteriorate. appearance and taste qualities curd.
  6. To set off the taste of the dessert familiar from childhood, use various toppings: vanilla, chocolate cream or berry puree. In this case, the classic curd casserole, as in kindergarten will become more refined and delicious.

Simple recipes for curd casserole in a slow cooker

Classic with semolina and raisins

This recipe is basic in the culinary arts. It is about such a dessert that they say "like in a kindergarten." If you have never tried making a dish like this, then start to practice your skill with this option. After that, you will have something to compare the "classics" with when experimenting. And they can be different.

For example, try adding raisins to a classic curd casserole - it will immediately acquire a unique "zest" (excuse the pun). It will look great in a casserole and poppy seeds. Or try replacing semolina with starch - you will find such a recipe below. And the cottage cheese with chocolate turns out to be very beautiful and original - this recipe is presented in the video. But back to step by step description making a classic curd casserole.

Its description is given immediately with raisins. If your family doesn't like raisins, then simply eliminate them from the recipe. You will get a real classic curd casserole without any frills

Ingredients

  • Cottage cheese - 500 g
  • Sugar - 50 g
  • Egg - 3 pcs.
  • Raisins - 50 g
  • Semolina - 40 g
  • Vanilla sugar

Preparation:

  1. The first step is to soak in warm water raisin. After it swells, it is washed and lightly dried on a napkin or paper towel.
  2. The eggs are gently broken and the yolks are separated from the whites. The yolk part is mixed with cottage cheese, semolina, sugar and vanilla sugar.
  3. Beat the whites with salt (one pinch is enough) until a thick foam is obtained. This can be done with a mixer, blender or a regular whisk (but this is a little time consuming). Then add this foam to the bulk of cottage cheese and semolina, mix.
  4. The prepared raisins are added and the curd blank is kneaded again. Put it in a slow cooker and turn on the "Baking" mode.

Raisins can be replaced with any other fruit: prunes, dried apricots, candied fruits, bananas. You can make a cottage cheese casserole with an assortment, which combines several types of dried or fresh fruits at once.

Diet with apple, semolina and kefir

For those who follow the figure and adhere to proper nutrition (PP), this recipe is suitable. There is little sugar in it, and kefir, in turn, reduces sweet sugaryness. The apple gives a pleasant freshness, and the baking powder makes the dish more fluffy and airy.

Ingredients

  • Cottage cheese - 500 g
  • Kefir - 1 glass
  • Semolina - ½ cup
  • Egg - 4 pcs.
  • Sugar - 1 tablespoon
  • Apple - 1 pc.
  • Baking powder - 1 tsp
  • Cinnamon - ½ tsp
  • Salt - a pinch

Preparation

  1. First of all, cottage cheese, sugar, semolina, kefir, baking powder and yolks are mixed.
  2. At the second stage, egg whites are dealt with. Beat them with a mixer along with salt.
  3. Combine both masses, the protein foam is introduced into the main dough gently in portions. The result should be an air mass. It may seem a little liquid - this should not be scary, as semolina and eggs will compact the mass when baking.
  4. The apples are peeled and cut into thin slices. They can be placed in a casserole in different ways. For example, put apples and cinnamon on the bottom of the multicooker, and then pour the dough. Or first pour half the curd mass into the bowl, then the apples, and on top again the dough.
  5. Cook in the "Baking" mode for the time provided by the multicooker.

With semolina and sour cream

This interesting recipe attractive for two reasons. Firstly, the dough and the curd casserole itself are prepared in a slow cooker very quickly. And, secondly, the curd turns out to be very lush and airy - almost like a soufflé. It's easy enough to remember this simple recipe - all ingredients except cottage cheese are taken in equal number- three units.

Ingredients

  • Cottage cheese - 500 g
  • Egg - 3 pcs.
  • Butter - 3 tbsp. l.
  • Sour cream - 3 tbsp. l.
  • Sugar - 3 tbsp. l.
  • Semolina - 3 tbsp.
  • Vanilla sugar - a pinch

Preparation

  1. The first step in a saucepan is melted butter... Three tablespoons will contain approximately 60 g of this product.
  2. Pour simple and vanilla sugar, dissolve. Then add semolina and sour cream.
  3. In the third step, eggs are introduced into the semi-liquid mass. After mixing, add the main component - cottage cheese. At the last stage, be sure to beat the dough in a blender. After that, they start baking in a multicooker (although it is possible in the oven - this will take about an hour).

With pumpkin

Curd casserole with vegetable fillers turns out to be unusually tasty and healthy. This may be a pumpkin loved by many. It is prepared with semolina and milk. In order for the pumpkin to steam in a slow cooker, it is first boiled a little in milk.

Such a dessert is suitable for breakfast and afternoon tea, and as a dietary meal on a diet, it may well replace lunch. A casserole with pumpkin not only looks beautiful, it is also doubly useful - the vegetable component fills the body with vitamins, especially carotene.

Ingredients

  • Cottage cheese - 500 g
  • Pumpkin - 300 g
  • Milk - 200 g
  • Semolina - 50 g
  • Egg - 1 pc.
  • Sour cream - 2 tbsp. l.
  • Sugar - 2 tbsp. l.

Preparation

  1. Cooking starts with pumpkin. It is cut into small cubes and placed in boiled milk. After 6-8 minutes, the gas is turned off, sugar is added, stirring until complete dissolution.
  2. All other ingredients are mixed and the cooled pumpkin is added with milk. Mix the mass again. Do this with a spoon, very carefully so that the pumpkin pieces retain their shape.
  3. Spread the mass in a greased multicooker bowl and bake until golden brown.

With condensed milk

If the classic casserole with cottage cheese, like in kindergarten, is already boring, then you can try original recipe with condensed milk. Delicious dessert is prepared with semolina and boiled condensed milk. This combination gives the finished dish moderate sweetness, tenderness and piquancy.

Ingredients

  • Cottage cheese - 400-500 g
  • Condensed milk - 1 can (380 g)
  • Egg - 3 pcs.
  • Semolina - 40 g

Preparation

  1. Knead the curd mass with a fork or spoon. Add boiled condensed milk and mix thoroughly. It is better to carry out this action with a blender - in this case, the mass is more homogeneous and fluffy.
  2. In eggs, the yolks are separated from the protein part. The yolks are ground and added to the curd mass. Pour in the second stage semolina.
  3. Whisk the whites until a fluffy white foam. To do this quickly and efficiently, it is better to use a mixer or blender. The prepared protein foam is gently mixed into the dough.
  4. Put the prepared mass into a greased multicooker bowl, level the surface and bake in the "Baking" mode.

This will come in handy for the hostess in the kitchen:

Convenient and practical baking mats

The classic cooking method with semolina or flour can be replaced with another one, no less simple recipe... It uses the usual potato starch... It is he who plays the role of a ligament between the curd grains. To taste, such a casserole is in no way inferior to the above-described cottage cheese makers.

Ingredients

  • Cottage cheese - 500 g
  • Eggs - 4 pcs.
  • Sugar - 7 tablespoons
  • Starch - 2 tbsp. l.
  • Sour cream - 2 tablespoons
  • Vanillin

Preparation

  1. Pounded curd is mixed with sugar, sour cream, vanilla and starch. If you want the dessert to be more dietary, then it is better to take sour cream with 15 -% fat content.
  2. Eggs are divided into yolks and whites. The first ones are immediately mixed into the curd mass, and the whites are separately whipped into a fluffy foam.
  3. The whipped protein ingredient is mixed into the main dough. Put it in the multicooker bowl and set the desired mode.

Cheese-chocolate "Zebra"

Lovers original desserts can try this particular recipe. IN finished form striped curd looks more like cake than classic casserole... Very often, chefs are looking for recipes with photos that explain the cooking process step by step. In my opinion, a high-quality video is better than any photo - description. So, take a look and take note:

I am sure that the described recipes for cottage cheese casserole in a slow cooker break the stereotypical representation of cooking this healthy dessert. Curd can be made not only in the classic form, but also to be original by adding any additional product to your taste (pumpkin, raisins, prunes, banana, chocolate).

Good luck with your culinary creativity and bon appetit!

Cottage cheese casserole the good thing is that you can experiment with its taste as much as you like. Cooking a curd casserole in a slow cooker will not be a hassle. In addition, many of us love the classic cottage cheese pancakes, which you can make as quickly and easily as a casserole.

Curd casserole in a slow cooker - a classic recipe

Ingredients:

  • Cottage cheese - 600 g;
  • Milk - 200 ml.;
  • Starch - 50 g;
  • Chicken egg - 3 pcs.;
  • Butter - 30 g;
  • Sugar - 4 tablespoons;
  • Vanilla sugar - 1 tsp;
  • Salt - 1/3 tsp

Cooking method:

  1. First, separate the whites from the yolks and beat the whites and salt until thick foam;
  2. Mix the yolks with cottage cheese and a mixer or fork, give the mass to homogeneity;
  3. Add milk, sugar, vanilla sugar and starch to this mass, and mix thoroughly;
  4. Very carefully add and mix the whipped egg whites to the dough;
  5. Lubricate the multicooker mold with melted butter and place in it curd mass;
  6. A curd casserole is prepared in a slow cooker, as a rule, in the "Baking" or "Frying" mode, sometimes the "Milk porridge" or "Pilaf" mode is used. Bake at 160-180 degrees for 50 minutes. Bon Appetit!

Cottage cheese casserole with semolina in a slow cooker - a step by step recipe

Ingredients:

  • Semolina - 100 g.;
  • Cottage cheese - 600 g;
  • Butter - 50 g.;
  • Milk - 60 ml.;
  • Chicken egg - 3 pcs.;
  • Sugar - 150 g;
  • Vanilla sugar - 1 sachet.

Cooking method:

  1. We start by breaking the eggs into a bowl and stirring them with milk;
  2. Then add vanilla and regular sugar and mix well again;
  3. Now it remains to add semolina - this is an indispensable ingredient. Leave this mixture to swell for 30 minutes;
  4. The butter needs to be slightly warmed up (until soft);
  5. The final touch: mix the swollen semolina with cottage cheese and butter;
  6. To break up the lumps, beat it all with a blender or mixer until smooth;
  7. Lubricate the multicooker with butter and put the curd mass inside;
  8. We set the "Baking" mode for 60 minutes and close the lid;
  9. After the signal, add another 30 minutes. If you want to brown the casserole on all sides, you can turn it over using the multicooker basket before adding time;
  10. That's all! Curd casserole in a slow cooker with semolina is ready. Now you can enjoy delicious and healthy food;
  11. You can serve the casserole with jam or sour cream. Bon Appetit!

Delicious curd casserole without flour and semolina - recipe

Ingredients:

  • Chicken egg - 2 pcs.;
  • Cottage cheese - 250 g;
  • Butter - 50 g.;
  • Cream - 100 g.;
  • Vanillin - a pinch;
  • Sugar - 50 g

Cooking method:

  1. Break the eggs into a separate bowl and separate the yolks from the whites;
  2. In another bowl, mix cottage cheese, cream (or milk if the cottage cheese is too dry), yolks and sugar. Beat everything until smooth with a blender. The mixture should resemble sour cream in its consistency;
  3. Beat the whites separately until a foam forms and gradually pour into the bulk;
  4. Prepare the multicooker bowl properly, put the resulting dough into it;
  5. Put on the "Bake" program. Time - 40 minutes. Bon Appetit!

Curd casserole in a slow cooker for children

Ingredients:

Since the child must eat right, the casserole is also necessary for his overall development. Casseroles can be prepared for children over 1 year old. Up to 2 years old it is recommended to cook it only with steam, and after 2 years you can bake this dish in the oven or in a slow cooker. Since this dish is very satisfying, it can be prepared for both breakfast and dinner.

In addition, the curd contains organic acids and minerals (calcium, magnesium and phosphorus). Cottage cheese casserole is very useful for the health of hair and nails. It also makes your teeth stronger, keeps your cardiovascular and nervous systems working properly, and can even help you lose weight (due to its low fat and calorie content).

The original recipe will tell you step by step how to prepare a curd casserole especially for children using the kindergarten method.

  • Cottage cheese - 200 g;
  • Semolina - 100 g.;
  • Chicken egg - 2 pcs.;
  • Raisins - 1 tbsp.;
  • Milk - 80 ml.;
  • Sugar - 150 g;
  • Butter - 50 g.

Cooking method:

  1. If the cottage cheese is in large pieces, then you can process it using a sieve;
  2. IN homogeneous mass cottage cheese, add chicken eggs, a slice of butter, vanilla and granulated sugar. Mix everything thoroughly. For this, you can use a mixer;
  3. Pour semolina into the mixture;
  4. Go about your business for 30 minutes, and the whole mass will be infused for now. During this time, the semolina will swell, and the volume of the pie will become larger;
  5. Coat the inside of the multicooker with oil so that the sides of the casserole do not turn out too greasy, the sides of the bowl can also be sprinkled bread crumbs;
  6. Put the dough in a bowl, turn on the "Baking" mode, set the timer for 60 minutes;
  7. After the beep sounds, cool the cake down and then remove. Top it can be decorated with berries, or pour sour cream. Bon Appetit!

Casserole with cottage cheese in a slow cooker without eggs

Ingredients:

Optionally, you can make a curd casserole in a slow cooker and without eggs.

  • Flour - 50 g;
  • Cottage cheese - 400 g;
  • Sugar - 80 g;
  • Soda - 5 g;
  • Vanillin - 4 g;
  • Kefir to taste.

Cooking method:

  1. Lumps of cottage cheese must be turned into a homogeneous mass. To do this, use a blender. If this kitchen appliances no, then you can take a regular sieve. Do not forget to add before processing it the right amount vanillin;
  2. After that, add flour and sugar there. Pour in some kefir to make the dough thinner and softer. Mix everything thoroughly;
  3. Pour the mass into a multicooker prepared for baking;
  4. In the menu mode, select the item "Baking", and set the timer for 40 minutes;
  5. The finished cake can be decorated in any way to your taste: condensed milk, jam, berries or fruits. Bon Appetit!

Cottage cheese casserole with bananas or apples in a slow cooker - a very tasty recipe

Ingredients:

The following recipe will tell you in detail how to make a curd casserole with bananas or apples in a slow cooker.

  • Chicken egg - 3 pcs.;
  • Banana or apple - 3 pcs.;
  • Cottage cheese - 700 g;
  • Sour cream - 100 g;
  • Semolina - 1 kg.;
  • Sugar - 100 g;
  • Vanillin - 5 g;
  • Butter and bread crumbs - for lubrication.

Cooking method:

  1. Cottage cheese, chicken eggs, vanillin, semolina and sour cream put in one bowl and mix with a whisk. Use a mixer to speed up the cooking process. Leave the mixture for 30 minutes;
  2. Peel bananas or apples and chop into small pieces. Add them to the dough and stir;
  3. Treat a bowl of smart kitchen appliances with breadcrumbs and butter;
  4. Put in it banana dough... To make the mass lie evenly, smooth it with a tablespoon;
  5. Switch on the "Baking" mode. Average cooking time is 1 hour 20 minutes. The amount of time depends on how much cottage cheese you added to the dough;
  6. Cut the cooled casserole into pieces, add lemon slices or pour over sour cream. Bon Appetit!

Curd casserole with cheese and herbs in a slow cooker

Ingredients:

  • Cottage cheese (fat content 9%) - 400 g;
  • Chicken egg - 3 pcs.;
  • Russian cheese - 200 g;
  • Semolina - 60 g.;
  • Fresh greens (parsley, dill) - 100 g;
  • Baking powder - 1 tsp;
  • Garlic - 1 clove;
  • Thyme - to taste;
  • Sugar to taste;
  • Salt to taste.

Cooking method:

  1. To make the cottage cheese more airy and tender, rub it through a sieve. Or just beat with a blender, if suddenly there is no desire, time or opportunity to mess around;
  2. Grate "Russian" cheese on a grater;
  3. Separate egg yolks from whites;
  4. Pre-wash the herbs and garlic, finely chop;
  5. First add the yolks to the cottage cheese, and then alternately - semolina, sugar, baking powder, salt, cheese, garlic, herbs and thyme. Mix the ingredients well;
  6. Beat the whites in a separate bowl, preferably ceramic or glass, and gently add to the resulting curd mass;
  7. Grease the bottom of the multicooker bowl with cream or vegetable oil, put the resulting curd mass and set for 65 minutes. the "Baking" mode. Then turn on "Heating" for 50 minutes. After the multicooker beeps, without opening the lid, let the casserole stand for another 10 minutes;
  8. Put the finished cooled casserole on nice plate, garnish with dill, cut into portions... Serve with sour cream. Delicious and original curd snack ready. Bon Appetit!

How to cook curd casserole in a slow cooker - video

Ingredients:

  • Cottage cheese - 500 g;
  • Egg - 3 pcs.;
  • Sugar - 3 tablespoons;
  • Semolina - 1 glass;
  • Milk - 1 glass;
  • Raisins (dried fruits) - 2 tablespoons;
  • Butter - 50 g.;
  • Salt - 1/2 tsp

Cooking method:

  1. Melt the butter and pour into a baking dish;
  2. Pour the semolina with warm milk and leave for 10 minutes;
  3. Separate the yolks from the whites;
  4. Whisk egg whites with salt;
  5. Mix cottage cheese with sugar and yolks thoroughly;
  6. Add proteins, semolina and raisins to the resulting mass;
  7. Stir until smooth and put in a mold;
  8. You need to bake such a casserole in the baking mode or at 170 degrees for an hour, and then let it cool directly in the multicooker. Bon Appetit!

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The most common casserole is curd casserole in a slow cooker it turns out to be special, delicate and airy.

Curd casserole in a slow cooker, like most dishes in this kitchen technique, is prepared quickly and very simply, the result is always excellent. There are not so many varieties of cottage cheese casseroles that would be best cooked in a slow cooker. The main one is a curd casserole with semolina in a slow cooker, prepared using curd mass along with semolina, and is very tasty and light dish... Due to the lightness and low calorie content of these casseroles, they are also called diet curd casserole in a slow cooker. This dish is recommended for people who adhere to diet food as well as children. Children's curd casserole in a slow cooker, because of its tenderness, lightness and rich sweet-curd taste, is very popular with kids. That is why it was adopted by the chefs in preschool institutions, for which young mothers called this treat "curd casserole in a slow cooker like in a kindergarten." But these are said to be the classic and most common options. However, no one forbids experimenting with this dish. Try different tasty additives: honey, dried fruits, raisins, berries, fruits, and you will get your own, no less worthy and original recipes.

Housewives, especially young mothers, like to cook curd casserole in a slow cooker. Her recipe is suitable for fast food... But if you have not had to cook cottage cheese casserole in a slow cooker, the recipe with the photo will be very useful for you. Photos illustrating each step of the process will prompt you in time all the details of making a curd casserole in a slow cooker. It will be much easier for you with a photo, especially if it is step-by-step instruction... Your chosen version of the curd casserole in a slow cooker, step by step recipe which you take on the site, you will definitely like it. First prepare the curd casserole in a slow cooker with semolina. Its recipes are simple and straightforward.

You may be interested in our tips on how to cook a curd casserole in a slow cooker:

For a smooth casserole, first wipe the cottage cheese through a sieve;

Lay fresh fruits or berries that you decide to add to the casserole in separate layers. If these are dried fruits and nuts, then they can be mixed with cottage cheese in a total mass;

Juicy fruit in a casserole can make it runny. To prevent this from happening, fruits and berries must be blanched in vegetable oil for several minutes. Excess juice will go away from them;

You can garnish the curd casserole with a delicious crispy crust. To do this, beat a few egg whites and sugar into a homogeneous foam and pour over the surface of the casserole. This procedure must be done 10 minutes before the end of cooking;

Garnish the curd casserole with chocolate sauce or whipped cream just before serving. Sour cream or honey can also be poured over the finished product.

Curd casserole is considered the most healthy and tasty among such dishes. Cooking curd casserole in a slow cooker is even easier and faster than in the usual way.

Curd casserole in a slow cooker - recipe with photo

Ingredients:

  • 400 g of cottage cheese;
  • 2 eggs;
  • 2 tbsp decoys
  • 2 tbsp Sahara;
  • a pinch of salt for flavor contrast;
  • some vanillin for flavor;
  • 2 tbsp vegetable oil;
  • 1 tbsp starch.

Preparation:

  1. Put the medium-grain cottage cheese in a separate bowl. Beat in a couple of eggs and beat both ingredients well with a fork.

2. Add starch, sugar, vanilla, a pinch of salt and semolina to the mass. Stir vigorously again.

3. Lubricate the multicooker bowl with vegetable oil. Put the prepared mass into it.

4. Set the appliance to the "Bake" mode and forget about the dish completely for 45 minutes. It is better not to open the lid at this time.

5. After the indicated time, carefully remove the casserole from the bowl by turning it over onto a flat plate. By the way, the bottom of the product will be much darker than the top.

Cottage cheese casserole with semolina in a slow cooker - a step by step photo recipe

Ingredients:

  • 500 g of medium fat (18%) cottage cheese;
  • 3 tbsp decoys;
  • 3 medium eggs;
  • 150 g sugar;
  • raisins to taste;
  • 50 g butter;
  • soda and vinegar for extinguishing.

Preparation:

  1. Combine eggs and sugar in a separate container, beat the mixture well with a fork or mixer.

2. For the casserole to turn out especially fluffy and airy, the whipping process should last at least five minutes. This will also provide increased “lift” for the product.

3. Directly over the mixture, quench with vinegar, or better lemon juice soda. Add cottage cheese and a serving of semolina.

4. Punch the mass again with a mixer or fork. In the first case, do not be too zealous to leave a light graininess in the mass, but completely get rid of large lumps.

5. Rinse in advance and pour boiling water over the raisins, after 10 minutes drain the water from the slightly swollen berries and dry them. Enter in curd dough.

6. Using a strictly spoon, lightly stir the mixture to distribute the raisins throughout the volume.

7. Lubricate the multicooker bowl with a lump of butter.

8. Lay out the curd dough, flattening the surface.

9. Set the appliance to the standard bake mode for one hour. After completing the program completely, open the multicooker and examine the casserole. If its sides are not brown enough, then bake the product for another 10–20 minutes.

Delicious curd casserole without flour and semolina - photo recipe

Ingredients:

  • 400 g low-fat (9%) fairly smooth cottage cheese;
  • 7 tbsp Sahara;
  • 4 eggs;
  • 4 tablespoons raisins;
  • a little salt to set off the taste of cottage cheese;
  • 2 tbsp sour cream;
  • a pinch of vanilla powder;
  • 2 tbsp vegetable oil;
  • 2 tbsp starch.

Preparation:

  1. Carefully separate the yolks from the whites. In the latter, add literally a teaspoon cold water and beat with a mixer until foam forms. At the same time, add granulated sugar in small portions.

2. Add cottage cheese, sour cream, vanilla, starch and salt to a bowl of yolks.

3. Beat the mixture with a mixer until you get a creamy mixture.

4. Carefully add it into the whipped egg whites and stir with a spoon, add the washed raisins slightly swollen in boiling water.

5. You should get a fluffy and very light weight.

6. Place it in a multicooker well greased with vegetable oil. Set the Baking program for 45 minutes.

7. After the process is over, do not take out the product, but let it rest in the multicooker for some time (10-15 minutes).

8. After that, feel free to serve the finished cottage cheese casserole with sour cream or condensed milk.

Curd casserole in a slow cooker for children

The original recipe will tell you step by step how to prepare a curd casserole especially for children using the kindergarten method.

Ingredients:

  • 500 g of cottage cheese;
  • ½ tbsp. Sahara;
  • 50 ml of cold milk;
  • 100 g of raw semolina;
  • 2 eggs;
  • 50 g (piece) of butter.

Preparation:

  1. Remove the oil from the refrigerator in advance so that it softens a little, but does not melt.
  2. Combine cottage cheese and other ingredients, including soft butter, in a deep bowl. Stir the mixture until smooth and creamy.
  3. Let the cottage cheese dough brew for about half an hour so that the raw semolina swells a little.
  4. Liberally grease the inner surface of the multicooker bowl with any oil and grind a little with semolina.
  5. Transfer the curd mass into it, leveling the surface.
  6. Bake for about 45 minutes on standard baking mode.
  7. After the beep, open the lid, let the product cool down a little and remove it after 10 minutes.

Casserole with cottage cheese in a slow cooker without eggs

Optionally, you can make a curd casserole in a slow cooker and without eggs.

You will need:

  • 450 g low-fat (no more than 9%) cottage cheese;
  • 150 g medium-fat (20%) sour cream;
  • 300 ml of kefir;
  • 1 tbsp. raw semolina;
  • 1 tsp soda slaked with lemon juice;
  • 2 tbsp Sahara;
  • a pinch of vanilla powder for the scent.

Preparation:

  1. Combine curd and sour cream in a deep bowl. Mix well until smooth.
  2. Add all the sugar and vanillin, while continuing to knead, add raw semolina in portions. At the very end, extinguished soda.
  3. Use a mixer or blender to whisk to break up any lumps. Then let the prepared dough sit for 30 minutes.
  4. Coat the entire inner surface of the multicooker bowl with oil (vegetable or butter, if desired). Add the infused mass and bake for exactly one hour in the appropriate mode.
  5. After the product is completely ready, let it rest for another 20 minutes with the lid open. And only then remove from the multicooker.

Cottage cheese casserole with bananas or apples in a slow cooker - a very tasty recipe

The following recipe will tell you in detail how to make a curd casserole with bananas or apples in a slow cooker.

Products:

  • about 600 g of cottage cheese (slightly more than 3 packs), low fat (1.8%);
  • 3 large eggs;
  • 1/3 or ½ tbsp. raw semolina;
  • ½ tbsp. Sahara;
  • 1 tsp vanilla sugar;
  • 2 bananas or apples;
  • some fruits or berries for decoration;
  • a piece of butter to grease the bowl.

Preparation:

  1. Grease the multicooker bowl with oil about half the height and sprinkle the surface with semolina (about 1 tablespoon).
  2. Beat eggs into a suitable container and add sugar. Using a blender, whisk or mixer, beat the mixture until fluffy.
  3. Add the cottage cheese, baking powder and vanilla sugar, grated through a sieve. Add semolina. Its amount may vary slightly from the initial moisture content of the curd. The drier it is, the less cereals you need and vice versa. As a result, you should get a mass that resembles sour cream in density. If the mixture comes out too thick, you can add another egg.
  4. Pour half of the curd dough into a bowl. Cut the bananas into 5mm washers and the apples into roughly the same slices. Spread the fruit in a random layer, pressing in only lightly.
  5. Top with the rest of the dough. Smooth the surface with a spatula and decorate as desired. For this, you can use fresh or frozen cherries, slices of peaches, apricots, raisins.
  6. Set the Bake setting for about 50-60 minutes and bake without opening the lid. To check the readiness of the product, touch the surface with a spatula or directly with your finger. If there are no traces on it, then the casserole is ready. If not, extend the baking for another 10 minutes.
  7. To get the casserole out of the bowl without any problems, separate the edges from the walls with a silicone or wooden spatula. Place the plate and turn the bowl over. Then, using another plate, flip it over so that the fruit decor is on top.

How to cook curd casserole in a slow cooker - video

Required products:

  • 500 g of fatty is better than homemade cottage cheese;
  • 200 g sugar;
  • 100 g butter for the dough;
  • a little more for lubrication;
  • 2 tbsp. l. semolina;
  • 4 large eggs;
  • optional 100 g of raisins;
  • some vanilla or flavored sugar.

For glaze:

  • 1 tbsp. l. cream;
  • 2 tbsp cocoa;
  • about the same amount of butter;
  • 3 tbsp sugar or powder.

Preparation:

  1. Before preparing the dish, be sure to wipe the cottage cheese through a fine sieve, punch with a blender, or simply rub it with a fork. This will give the finished product a smooth finish but leave a slight graininess.
  2. Add softened butter to the curd and beat. Actually, it is the short-term whipping after adding each ingredient that will provide a particularly lush and airy structure of the finished product.
  3. Add eggs and beat again. If desired, and if time permits, you can separate the whites and yolks, beat them separately, and then combine with the curd.
  4. Add the vanilla sugar and beat until completely dissolved.
  5. Now add the semolina and raisins. The latter can be replaced chocolate chips, small pieces of orange, dried apricots and any other filler. The finished dish will only benefit from this.
  6. So that the semolina swells well, give curd dough rest for 20-30 minutes.
  7. Liberally coat the multicooker kettle with butter so that the layer is clearly visible. This will allow you to get the finished product quickly and without damage.
  8. Pour the seasoned dough, gently flatten the top and place the pot in the slow cooker. Bake for 50 minutes on standard Bake setting.
  9. To make the product especially lush and literally breathable, in no case open the lid during the process. When fully cooked, switch to Keep Warm and let the casserole brew for 30-60 minutes.
  10. At this time, start making the chocolate frosting. Why add cream and sugar or powder to cocoa, which is preferable. Bring to a boil on very low gas. When the mixture has cooled slightly, add a piece of soft butter and punch actively until it combines with the bulk.
  11. Remove the bowl from the multicooker, cover it with a flat plate and turn it over quickly. This way the curd casserole will not be damaged and will remain completely intact.
  12. Fill in chocolate icing, spreading it evenly over the surface and sides. Put the cooled product in the refrigerator for another hour to solidify completely.

To cook fluffy casserole and to understand all the main points of the process will help detailed video... Using the main recipe, you can change the ingredients at your discretion, each time getting a new dish.

If you want to serve delicious dessert, it is not necessary to buy it in the store.

Curd casserole in a slow cooker will turn out tender and fluffy. Smart kitchen appliances will do everything themselves and save a lot of time.

The classic recipe is impossible without adding sour cream. With her, the dish will turn out to be especially tender.

You will need:

  • Three chicken eggs;
  • Cottage cheese - 500 gr;
  • Dry semolina - 150 gr;
  • Sour cream - 0.1 kg;
  • Sugar - 0.1 kg;
  • Raisins - 65 gr;
  • Salt - 5 g;
  • Vanilla - 10 gr;
  • Soda - 4 gr.

Cooking method:

  1. Pour sour cream into a separate bowl, add baking soda to it and leave the mixture for 30 minutes.
  2. Break eggs into a bowl with cottage cheese, and add sugar. Mash everything well. Add vanilla, raisins and semolina to this mass, mix.
  3. Pour the infused sour cream into the curd.
  4. The multicooker bowl must be greased with butter or sunflower oil.
  5. Pour the base there.
  6. In the menu program, press the "Bake" mode. Timer - 50 minutes.
  7. To get a very fluffy pie, do not remove the casserole from the multicooker immediately after cooking.
  8. The amount of cottage cheese can be increased to 1 kilogram.

Step-by-step recipe for cooking with semolina

Semolina will make Cheesecake even softer. Observe all proportions as accurately as possible, and the dessert will turn out to be great. Curd casserole with semolina in a slow cooker - quick breakfast for the whole family.

Required Ingredients:

  • Semolina - 0.15 kg;
  • Kefir - 0.25 kg;
  • Sugar - 0.1 kg;
  • Cottage cheese - 500 gr;
  • Five eggs;
  • Vanillin - 6 gr.

Step-by-step instruction:

  1. Pour into semolina required amount kefir and let the mixture brew for half an hour.
  2. Put cottage cheese, baking powder and vanillin in the same dish, break the yolks of chicken eggs. Mix all ingredients until smooth.
  3. In another bowl, mix the whites with the sugar and beat well with a whisk. For better mixing, take cold proteins.
  4. Add the whipped sugar whites to the main mixture in portions.
  5. Grease a bowl of a multicooker with oil and put a mass of casserole in it. Make sure that it lies in an even layer. Click on the item "Baking". Time - 40 minutes.

Cooking for children in a multicooker

Sometimes children do not want to eat healthy cottage cheese in its basic form. In this case, you can make a casserole, give it beautiful shape and decorate with jam.

Grocery list:

  • Cottage cheese - 1 \ 2 kg;
  • Milk - 70 ml;
  • Semolina - 0.1 kg;
  • Sugar - 0.15 kg;
  • Two eggs;
  • Butter - 50 gr;
  • Raisins to taste.

How to cook:

  1. If the cottage cheese is in large pieces, then you can process it using a sieve.
  2. Add chicken eggs, a slice of butter, vanilla and granulated sugar to a homogeneous mass of cottage cheese. Mix everything thoroughly. You can use a mixer for this.
  3. Pour semolina into the mixture.
  4. Go about your business for 30 minutes, and the whole mass will be infused for now. During this time, the semolina will swell, and the volume of the pie will become larger.
  5. Coat the inside of the multicooker with oil so that the sides of the casserole do not turn out too greasy, the sides of the bowl can also be sprinkled with breadcrumbs.
  6. Put the dough in a bowl, turn on the "Baking" mode, set the timer for 60 minutes.
  7. After the beep sounds, cool the cake down and then remove. Top it can be decorated with berries, or pour sour cream.

Without flour and semolina

This recipe is suitable for those who are on a diet or who are contraindicated. flour products... The pie from this will not lose any of its own useful properties and taste.

Components:

  • Cottage cheese - 0.25 kg;
  • Cream - 0.1 kg;
  • Sugar - 50 gr;
  • Two eggs;
  • Butter;
  • A pinch of vanillin.

Cooking steps:

  1. Break the eggs into a separate bowl and separate the yolks from the whites.
  2. In another bowl, mix cottage cheese, cream (or milk if the cottage cheese is too dry), yolks and sugar. Beat everything until smooth with a blender. The mixture should resemble sour cream in its consistency.
  3. Beat the whites separately until foam forms and gradually pour into the bulk.
  4. Prepare the multicooker bowl properly, put the resulting dough into it.
  5. Put on the "Bake" program. Time - 40 minutes.

Egg-free recipe

Sometimes you want to cook something sweet, but the kitchen does not have one of the necessary components of the dough, eggs. Curd casserole turns out tender and without chicken eggs, if you follow certain rules.

Ingredients:

  • Cottage cheese - 0.4 kg;
  • First grade flour - 50 gr;
  • Vanillin - 4 g;
  • Sugar - 75 gr;
  • Soda - 5 gr;
  • Kefir to taste.

Step-by-step instruction:

  1. Lumps of cottage cheese must be turned into a homogeneous mass. To do this, use a blender. If this kitchen equipment is not available, then you can take a regular sieve. Do not forget to add the correct amount of vanillin before processing it.
  2. After that, add flour and sugar there. Pour in some kefir to make the dough thinner and softer. Mix everything thoroughly.
  3. Pour the mass into a multicooker prepared for baking.
  4. In menu mode, select the item "Baking", and set the timer for 40 minutes.
  5. The finished cake can be decorated in any way to your taste: condensed milk, jam, berries or fruits.

From cottage cheese with bananas in a slow cooker

Pamper your kids with a homemade dessert with bananas and cottage cheese. They will love it!

Required products:

  • Cottage cheese - 0.7 kg;
  • Three chicken eggs;
  • Granulated sugar - 0.1 kg;
  • Sour cream - 80 gr;
  • Semolina - 1 kg;
  • Three bananas;
  • Vanillin - 4 g;
  • Butter and bread crumbs - for lubrication.

Cooking method:

  1. Put cottage cheese, chicken eggs, vanillin, semolina and sour cream in one bowl and mix with a whisk. Use a mixer to speed up the cooking process. Leave the mixture for half an hour.
  2. Peel and chop bananas into small pieces. Add them to the dough and stir.
  3. Brush a bowl of smart kitchen appliances with bread crumbs and butter.
  4. Put banana dough in it. To make the mass lie evenly, smooth it out with a tablespoon.
  5. Include the item "Baking". Average cooking time is 80 minutes.
  6. The amount of time depends on how much curd you added to the dough.
  7. Cut the cooled casserole into pieces, add lemon slices or pour over sour cream.

Sweet Dessert Option with Apples

If you are tired of the usual version with cottage cheese, you can take apples as a filling. The taste will come out with a piquant sourness.

Required Recipe Components:

  • Cottage cheese - 0.5 kg;
  • Two medium apples;
  • Sugar - 0.1 kg;
  • Sour cream - 80 gr;
  • Butter;
  • Pieces loose biscuits- 2 pcs;
  • Two eggs.

Cooking option:

  1. Break eggs into the curd mass, add sugar and semolina, add sour cream. Mix all ingredients.
  2. Remove the peel, seeds and cores from the apples, cut into small squares. Add them to the mixture of ingredients.
  3. Grind the cookies until crumbs. Oil the sides of the baking bowl and sprinkle with cookies.
  4. Pour the dough and flatten.
  5. If there are still apples left, you can peel and cut into wedges. It is recommended to put in the shape of a flower petal on top of the dough.
  6. We type in the menu the program "Baking". Time to put on 40-50 minutes.
  7. After the multicooker has finished working, wait another 10 minutes, and then take out the cake.
  8. Sprinkle the top of the casserole with powdered sugar or cream.

Chocolate curd casserole

To give regular dessert sophistication and special taste, use chocolate in the recipe.

Required Ingredients:

  • Six chicken eggs;
  • Cottage cheese - 1 kg;
  • Granulated sugar - 250 gr;
  • Tile milk chocolate- 100 gr;
  • Cream - 0.1 l;
  • Starch - 15 gr.

Cooking method:

  1. Place cottage cheese in the first bowl, add sugar and eggs to it. Whisk the contents with a whisk.
  2. In the second bowl - chocolate, pour it with cream and a slice of butter. Take iron dishes, as they need to be put on gas. Wait for the chocolate to melt.
  3. Divide the mixture from the first bowl into two portions. Add melted chocolate to the first one and add 9 grams of starch. Mix all.
  4. Add the rest of the product to the second part.
  5. Lubricate the sides of the multicooker bowl with butter.
  6. Next, one by one, first lay out the chocolate mass in the amount of two tablespoons, and then the creamy one. The proportions are equal. The cake should be zebra-colored.
  7. Put the multicooker on the "Baking" mode. Cooking time - an hour.

Easy multi-cooker diet recipe

To do healthy dessert also low-calorie; instead of flour, you can use rice.

Grocery list:

  • Low-fat cottage cheese - 0.4 kg;
  • Rice - 0.185 kg;
  • Three eggs;
  • Sugar - 50 gr;
  • Milk - 0.25 L;
  • Orange zest - 7 gr;
  • A pinch of salt and vanillin.

How to prepare a cottage cheese casserole in a slow cooker:

  1. Rice must be carefully processed by rinsing under the tap and flooding with water.
  2. We put on a gas stove and cook for 30-35 minutes.
  3. At this time, grind the curd in a sieve.
  4. Break eggs into another dish, add sugar and beat with a mixer.
  5. We combine the ingredients: cottage cheese, eggs, orange zest, milk and boiled cooled rice. Pour salt and vanillin into the mass.
  6. Pour the homogenously prepared dough into the prepared bowl.
  7. Select the baking mode and set the timer for 40 minutes.
  8. Remove the cooled dish from the multicooker and decorate as you wish.

With the addition of oatmeal

The oatmeal will add volume and softness to the cake. In addition, such a dish will have a lower calorie content.

You will need:

  • Cottage cheese - 0.5 kg;
  • Oatmeal - 135 gr;
  • Kefir - 0.25 l;
  • Sugar - 0.1 kg;
  • Cinnamon - 5 gr;
  • Three eggs.

Sequencing:

  1. First, it is recommended to transfer the oatmeal to a bowl, pour in kefir and leave in a warm place for 30 minutes. At this time, the flakes are saturated with liquid and swell.
  2. In another bowl, combine granulated sugar, eggs and cottage cheese.
  3. Add the oatmeal in kefir and mix.
  4. Put the mass of dough in one layer in the prepared multicooker bowl.
  5. Time - 1 hour. Mode - "Baking".

Cottage cheese casserole with raisins in a slow cooker

To add more sweetness to a popular dish, simply add raisins to it. Cottage cheese and raisins are the perfect combination.

Grocery list:

  • Cottage cheese - 500 gr;
  • Three eggs;
  • Semolina - 75 gr;
  • Sugar - 75 gr;
  • Baking powder dough - 5 gr;
  • Vanillin - 4 g;
  • Raisins - 0.1 kg.

Step-by-step recipe instructions:

  1. Break eggs into a bowl and beat together with sugar with a whisk until a white foam appears.
  2. Grind the cottage cheese into another dish, making sure that no lumps remain. Don't forget to add vanillin.
  3. Pour semolina, baking powder into the resulting mass. Leave the main ingredients on for 15 minutes.
  4. Rinse the raisins under the tap and dry. Pour it last into the dough.
  5. Prepare the multicooker bowl. We place the finished mass.
  6. We turn on the equipment, press the "Bake" button, set the timer for 35 minutes. Cool the food before serving.
  7. Decorate the cake with powdered sugar, condensed milk, fruits or berries.