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Lush curd casserole in a slow cooker step by step recipe. How to cook a delicious curd casserole in a slow cooker

Casserole of cottage cheese and semolina in a slow cooker - a traditional dish from the oven, adapted for cooking in a kitchen unit. When baked correctly, a casserole from a multicooker turns out to be no less tasty and airy than in an oven.

Semolina casserole - classic version a dish that has been a topical kindergarten dessert for many decades. The semolina in the dish is good because it allows you to absorb excess liquid of cottage cheese without spoiling either its consistency or taste. Besides casseroles, is semolina used in making puddings and soufflés? dishes that are supposed to be tender, melting in your mouth.

6 secrets to making a fluffy casserole

  1. Replace flour with semolina. If there is flour in the casserole recipe, you can safely replace it with the same amount of semolina - this way it will turn out to be softer and more fluffy.
  2. Whisk the whites with a pinch of salt. Carefully separated from the yolks, cold whites with salt, whisk faster and more stable. The mixing utensils must be dry.
  3. Add sugar to the proteins after the foam appears. This will allow the whites to whisk better and become fluffier.
  4. Do not open the cover until the end of the mode. To avoid temperature extremes, which can lead to falling of the risen food.
  5. Do not use liquid curd. If there is no other product, increase the amount of semolina in the recipe, bringing curd mass until the consistency of thick sour cream.
  6. Let the semolina swell well. It is recommended to keep the cereal in the liquid for at least half an hour, but it is more correct to wait about 40 minutes for its better absorption.

Classic curd casserole recipes step by step

Curd with semolina

The classic recipe for cottage cheese casserole with semolina in a slow cooker is good because, if these proportions of products are observed, the dessert turns out to be airy and soft. This casserole is delicious without additions, but it will not be superfluous to add fresh or dried fruit to the dish. To make the dish a pleasant yellow color (as in the photo), culinary experts recommend using rustic egg yolks or saffron infusion.

You will need:

  • kefir - a glass;
  • semolina - half a glass;
  • sugar - half a glass;
  • cottage cheese - 0.5 kg;
  • eggs - 5 pcs.;
  • baking powder - 1 teaspoon;
  • vanillin - 2 pinches.

Preparation

  1. Pour semolina with kefir and let the mixture brew for up to half an hour.
  2. In the resulting mixture, add egg yolks, cottage cheese, vanillin and baking powder.
  3. Whisk the whites with sugar until peaks.
  4. Add proteins to the curd mixture in small portions.
  5. Put the mixture in a bowl greased with any oil and, leveling it with a spoon. How long does it take to bake? Bake for 40 minutes using the Bake program. Then leave the casserole for the same time in a closed unit in the "Heating" mode. The dish is ready!

If you open the unit earlier, the semolina casserole in the multicooker will settle. Otherwise, it will turn out to be tall and delicate. For the proteins to mix well, they must be cold — fresh from the refrigerator. If you want to brown the casserole until golden crust, turn the dish over with a plate before heating.

To prevent the raisins from clumping, but evenly distributed throughout the casserole, sprinkle them with flour before adding to the dough.

With sour cream. Easy step by step recipe

Cottage cheese casserole in a slow cooker with semolina and sour cream it turns out to be especially tender - like in childhood, you can replace raisins with candied fruits, and pour jam on top. It will also be very tasty and beautiful. To prevent the dish from falling off, do not remove it from the multicooker until it cools. If you are cooking in a large multicooker, set the cooking time to a quarter of an hour longer than the recipe says.

You will need:

  • eggs - 3 pcs.;
  • semolina - 6 tbsp. l .;
  • cottage cheese - 0.5 kg;
  • sour cream - half a glass;
  • raisins - half a glass;
  • sugar - half a glass;
  • salt - 0.5 tsp;
  • vanilla extract- 1 tsp;
  • soda - 0.5 tsp.

Preparation

  1. Mix soda with sour cream and leave for half an hour.
  2. Mash cottage cheese with sugar and eggs. Into the resulting mixture, add vanilla extract, semolina and dried fruits.
  3. Add sour cream to the mass. Mix everything well.
  4. Bake in a greased multicooker bowl on the Bake program for 50 minutes.

To cottage cheese-semolina casserole in a slow cooker it turned out to be as lush as possible, the amount of cottage cheese in the recipe (with the same ingredients) is recommended to be increased to 1 kg. Instead of sour cream in the recipe, you can use kefir or natural yoghurt(suitable for pp). So that the dish does not feel excess fat due to the oiled form, sprinkle the edges of the bowl with a layer of breadcrumbs, semolina or line with cooking paper.

The "Baking" mode can be used not only for cottage cheese and flour products, but also for frying vegetables before stewing, as well as for preparing chops and baked potatoes.

Cottage cheese-semolina pie. How to do

Cottage cheese-semolina pie in a slow cooker is prepared with flour and butter and resembles a cake in consistency. The recipe is good because it cooks quickly in the kitchen unit and does not burn. In addition to the standard ingredients, it is not forbidden to add grated zest of 1 lemon to the dough.

You will need:

  • soda - 1 tsp;
  • butter- 180 g;
  • cottage cheese - 1/4 kg;
  • baking powder - 1 tsp;
  • flour - 1.5 multi-glasses;
  • eggs - 4 pcs.;
  • sugar - multi-glass.

Preparation

  1. Mix butter (soft) with sugar, cottage cheese, eggs and slaked soda.
  2. Pour flour into the mixture and mix again.
  3. Pour the mixture into the multicooker bowl and bake for 70 minutes on the Bake program.

To bake the pie healthier, you can use in the recipe instead of white rye whole grain flour... In addition, can the flour in the dough be completely replaced with semolina? this will make the cake more tender. For a variety of taste, it is not forbidden to add to the dough fresh fruits, berries, raisins and nuts.

Cottage cheese casserole with semolina in a slow cooker - tender and nutritious dish, which is especially liked by children. With the help of kitchen appliances, this tasty and healthy dessert can be made quickly and easily. Bon Appetit!

Cottage cheese casserole is considered the most healthy and tasty among such dishes. Cooking curd casserole in a slow cooker is even easier and faster than in the usual way.

Curd casserole in a slow cooker - recipe with photo

Ingredients:

  • 400 g of cottage cheese;
  • 2 eggs;
  • 2 tbsp decoys
  • 2 tbsp Sahara;
  • a pinch of salt for flavor contrast;
  • some vanillin for flavor;
  • 2 tbsp vegetable oil;
  • 1 tbsp starch.

Preparation:

  1. Place the medium-grain cottage cheese in a separate bowl. Beat in a couple of eggs and beat both ingredients well with a fork.

2. Add starch, sugar, vanilla, a pinch of salt and semolina to the mass. Stir vigorously again.

3. Lubricate the multicooker vegetable oil... Put the prepared mass into it.

4. Set the appliance to the "Bake" mode and forget about the dish completely for 45 minutes. It is better not to open the lid at this time.

5. After the indicated time, carefully remove the casserole from the bowl by turning it over onto a flat plate. By the way, the bottom of the product will be much darker than the top.

Cottage cheese casserole with semolina in a slow cooker - a step by step photo recipe

Ingredients:

  • 500 g of medium fat (18%) cottage cheese;
  • 3 tbsp decoys;
  • 3 medium eggs;
  • 150 g sugar;
  • raisins to taste;
  • 50 g butter;
  • soda and vinegar for extinguishing.

Preparation:

  1. Combine eggs and sugar in a separate container, beat the mixture well with a fork or mixer.

2. For the casserole to turn out especially fluffy and airy, the whipping process should last at least five minutes. This will also provide increased “lift” for the product.

3. Directly over the mixture, quench with vinegar, or better lemon juice soda. Add cottage cheese and a serving of semolina.

4. Punch the mass again with a mixer or fork. In the first case, do not be too zealous to leave a light graininess in the mass, but completely get rid of large lumps.

5. Rinse in advance and pour boiling water over the raisins, after 10 minutes drain the water from the slightly swollen berries and dry them. Enter in curd dough.

6. Using a strictly spoon, lightly stir the mixture to distribute the raisins throughout the volume.

7. Lubricate the multicooker bowl with a lump of butter.

8. Lay out the curd dough, flattening the surface.

9. Set the appliance to the standard bake mode for one hour. After completing the program completely, open the multicooker and examine the casserole. If its sides are not brown enough, then bake the product for another 10–20 minutes.

Delicious curd casserole without flour and semolina - photo recipe

Ingredients:

  • 400 g of low-fat (9%) fairly smooth cottage cheese;
  • 7 tbsp Sahara;
  • 4 eggs;
  • 4 tablespoons raisins;
  • a little salt to set off the taste of cottage cheese;
  • 2 tbsp sour cream;
  • a pinch of vanilla powder;
  • 2 tbsp vegetable oil;
  • 2 tbsp starch.

Preparation:

  1. Carefully separate the yolks from the whites. In the latter, add literally a teaspoon cold water and beat with a mixer until foam forms. At the same time, add granulated sugar in small portions.

2. Add cottage cheese, sour cream, vanilla, starch and salt to a bowl of yolks.

3. Beat the mixture with a mixer until you get a creamy mixture.

4. Carefully insert it into the whipped egg whites and stir with a spoon to add the washed raisins slightly swollen in boiling water.

5. You should get a fluffy and very light weight.

6. Place it in a multicooker well greased with vegetable oil. Set the Baking program for 45 minutes.

7. After the process is over, do not take out the product, but let it rest in the multicooker for some time (10-15 minutes).

8. After that, feel free to serve the finished cottage cheese casserole with sour cream or condensed milk.

Curd casserole in a slow cooker for children

The original recipe will tell you step by step how to prepare a curd casserole especially for children using the kindergarten method.

Ingredients:

  • 500 g of cottage cheese;
  • ½ tbsp. Sahara;
  • 50 ml of cold milk;
  • 100 g of raw semolina;
  • 2 eggs;
  • 50 g (piece) of butter.

Preparation:

  1. Remove the oil from the refrigerator in advance so that it softens a little, but does not melt.
  2. Combine cottage cheese and other ingredients, including soft butter, in a deep bowl. Stir the mixture until smooth and creamy.
  3. Let the cottage cheese dough steep for about half an hour so that the raw semolina swells a little.
  4. Liberally grease the inner surface of the multicooker bowl with any oil and grind a little with semolina.
  5. Transfer the curd mass into it, leveling the surface.
  6. Bake for about 45 minutes on standard baking mode.
  7. After the beep, open the lid, let the product cool down a little and remove it after 10 minutes.

Casserole with cottage cheese in a slow cooker without eggs

Optionally, you can make a curd casserole in a slow cooker and without eggs.

You will need:

  • 450 g low-fat (no more than 9%) cottage cheese;
  • 150 g medium-fat (20%) sour cream;
  • 300 ml of kefir;
  • 1 tbsp. raw semolina;
  • 1 tsp soda slaked with lemon juice;
  • 2 tbsp Sahara;
  • a pinch of vanilla powder for the scent.

Preparation:

  1. Combine curd and sour cream in a deep bowl. Mix well until smooth.
  2. Pour in all the sugar and vanillin, while continuing to knead, add portions of raw semolina... At the very end, extinguished soda.
  3. Use a mixer or blender to whisk to break up any lumps. Then let the prepared dough sit for 30 minutes.
  4. Coat the entire inner surface of the multicooker bowl with oil (vegetable or butter, if desired). Add the infused mass and bake for exactly one hour in the appropriate mode.
  5. After the product is completely ready, let it rest for another 20 minutes with the lid open. And only after that, remove from the multicooker.

Cottage cheese casserole with bananas or apples in a slow cooker - a very tasty recipe

The following recipe will tell you in detail how to make a cottage cheese casserole with bananas or apples in a slow cooker.

Products:

  • about 600 g of cottage cheese (slightly more than 3 packs), low fat content (1.8%);
  • 3 large eggs;
  • 1/3 or ½ tbsp. raw semolina;
  • ½ tbsp. Sahara;
  • 1 tsp vanilla sugar;
  • 2 bananas or apples;
  • some fruits or berries for decoration;
  • a piece of butter to grease the bowl.

Preparation:

  1. Grease the multicooker bowl with oil about half the height and sprinkle the surface with semolina (about 1 tablespoon).
  2. Beat eggs into a suitable container and add sugar. Using a blender, whisk or mixer, beat the mixture until fluffy.
  3. Introduce cottage cheese, pre-wiped through a sieve, baking powder and vanilla sugar... Add semolina. Its amount may vary slightly from the initial moisture content of the curd. The drier it is, the less cereals you need and vice versa. As a result, you should get a mass that resembles sour cream in density. If the mixture comes out too thick, you can add another egg.
  4. Pour half of the curd dough into a bowl. Cut the bananas into 5mm washers and the apples into roughly the same slices. Spread the fruit in a random layer, pressing in only lightly.
  5. Top with the rest of the dough. Smooth the surface with a spatula and decorate as desired. For this, you can use fresh or frozen cherries, slices of peaches, apricots, raisins.
  6. Set the Bake setting for about 50-60 minutes and bake without opening the lid. To check the readiness of the product, touch the surface with a spatula or directly with your finger. If there are no traces on it, then the casserole is ready. If not, extend the baking for another 10 minutes.
  7. To get the casserole out of the bowl without any problems, separate the edges from the walls with a silicone or wooden spatula. Place the plate and turn the bowl over. Then, using another plate, flip it over so that the fruit decor is on top.

How to cook curd casserole in a slow cooker - video

Required products:

  • 500 g of fatty is better than homemade cottage cheese;
  • 200 g sugar;
  • 100 g butter for the dough;
  • a little more for lubrication;
  • 2 tbsp. l. semolina;
  • 4 large eggs;
  • optional 100 g of raisins;
  • some vanilla or flavored sugar.

For glaze:

  • 1 tbsp. l. cream;
  • 2 tbsp cocoa;
  • about the same amount of butter;
  • 3 tbsp sugar or powder.

Preparation:

  1. Before preparing the dish, be sure to wipe the cottage cheese through a fine sieve, punch with a blender, or simply rub it with a fork. This will give the finished product a smooth finish but leave a slight graininess.
  2. Add softened butter to the curd and beat. Actually, it is the short-term whipping after adding each ingredient that will provide a particularly lush and airy structure of the finished product.
  3. Add eggs and beat again. If desired, and if time permits, you can separate the whites and yolks, beat them separately, and then combine with the curd.
  4. Add the vanilla sugar and beat until completely dissolved.
  5. Now add the semolina and raisins. The latter can be replaced chocolate chips, small pieces of orange, dried apricots and any other filler. The finished dish will only benefit from this.
  6. So that the semolina swells well, give curd dough rest for 20-30 minutes.
  7. Liberally coat the multicooker kettle with butter so that the layer is clearly visible. This will allow you to get the finished product quickly and without damage.
  8. Pour the seasoned dough, gently flatten the top and place the kettle in the slow cooker. Bake for 50 minutes on standard Bake setting.
  9. To make the product especially lush and literally breathable, in no case open the lid during the process. When fully cooked, switch to Keep Warm and let the casserole brew for 30-60 minutes.
  10. At this time, start making the chocolate frosting. Why add cream and sugar or powder to cocoa, which is preferable. Bring to a boil on very low gas. When the mixture has cooled slightly, add a piece of soft butter and punch actively until it combines with the bulk.
  11. Remove the bowl from the multicooker, cover it with a flat plate and turn it over quickly. This way the curd casserole will not be damaged and will remain completely intact.
  12. Fill in chocolate icing, spreading it evenly over the surface and sides. Put the cooled product in the refrigerator for another hour to solidify completely.

To cook fluffy casserole and to understand all the main points of the process will help detailed video... Using the main recipe, you can change the ingredients at your discretion, each time getting a new dish.

Curd casserole is my weakness. After trying many ways, I settled on two recipes for curd casserole in a slow cooker:

1), in which there is nothing but cottage cheese, sugar, semolina and eggs. This is my favorite, I cook it especially often;

2) with kefir, especially children like this casserole

Classic curd casserole in a slow cooker

In order to cook this really tasty, fluffy curd casserole in a slow cooker, you need to know one simple formula. Here is it:
for one pack of cottage cheese (200 grams) 1 tablespoon of semolina without a slide and 1 egg. The amount of sugar and raisins does not affect the lift and structure of the casserole. But the duration of whipping has a very strong effect.

Ingredients:

  • Cottage cheese - 3 packs of 200 grams,
  • Semolina - 3 tbsp. spoons (no slide),
  • Yayo tsa - 3 pieces,
  • Sugar - 6 tablespoons
  • Raisins to taste, I put a handful and a half,
  • A pinch of salt,
  • Vanilla to taste.

I take cottage cheese not grained and not soft, but ordinary, in packs. Fat content is most optimal at 9%. But you can do more and less.

Method of cooking curd casserole

The recipe is good because there are no special subtleties in the preparation of this curd casserole in a slow cooker. All products, except raisins, are folded into one large bowl, after which there is a single moment that may seem difficult for someone. Beat the mass for the casserole with a mixer… 20 minutes. Very lucky for those who have a mixer with a stationary base. I once saved on it, so I myself perform the role of a base, standing in a frozen position with a mixer in my hands. This is what the passion for cottage cheese casserole drives people to. But judge for yourself. How many "pluses": no need to whip anything separately, no additives in the form of baking powder or soda or something else like that. The work is purely mechanical.

As a nice "bonus" - the admiration that I feel every time the mass is already beaten. It becomes light, voluminous (increases by about two to two and a half times), similar to a glossy protein cream.

This is where my job as a cook practically ends. It remains to put the curd mass in the multicooker bowl, which I do not grease with anything. Throw in the raisins, stir a couple of times with a spatula. And entrust the rest of the chores to an electronic saucepan.

In my slow cooker, the curd casserole is cooked for exactly an hour on the "Baking" program (model - Panasonic 18). During this time, in no case need to open the lid. I tried - the casserole remains "boiled" and still strives to fall off. So we are calmly waiting for the end of the program. If the curd mass was beaten well, then the casserole rises twice (!) Does not fall off. It looks so awesome that I can't believe even a little. In the oven, according to exactly the same recipe, the casserole turns out to be tasty, but it does not hold its height, it blows off. If your casserole has fallen out, don't be discouraged. You will definitely succeed in achieving resilience with experience. The casserole tastes creamy, creamy. At the same time, the structure is not so airy, but quite strong. That is exactly what we are used to taking curd casserole. Classics, she is a classic.

If you want the casserole to brown on top too, you can place it directly in the multi-bowl in the oven on the top shelf. Switch on the "Grill" or top heating program and hold for five minutes.


Diet curd casserole in a slow cooker

This multicooker curd casserole recipe is one of the most popular. Firstly, it succeeds even for those who do not have a rich culinary experience (a little baking powder for the dough is included). Secondly, the recipe is dietary, with kefir. Thirdly, the casserole is so tender that children really like it.

Ingredients:

  • Cottage cheese - 2 packs of 250 grams,
  • Kefir - 200 g,
  • Semolina - 80 g,
  • Eggs - 5 pieces,
  • Sugar - 100 g (if you don't like very sweet, then 80 g),
  • Raisins, nuts, sliced ​​dried apricots - to taste (2-3 handfuls),
  • Vanilla sugar - 1 sachet
  • Baking powder for dough - 1 teaspoon.

Attention! Do not replace baking powder with baking soda, the taste will be completely different.

Recipe for casseroles of cottage cheese and kefir in a slow cooker

The cooking method of this casserole, unlike the first recipe, is devoid of monotony. But it does not represent anything complicated. I will write it down briefly and clearly, step by step:

1. Mix semolina with kefir and leave for an hour to swell.

2. For all five eggs, I separate the yolks from the whites.

3. Rub the yolks with cottage cheese and baking powder until smooth.

4. Beat the whites with a mixer into a stable foam, add sugar and beat again, for at least five minutes.

5. I mix the curd mass with kefir and semolina, and then with proteins. Squirrels are mixed gently, passing with a spoon from bottom to top. Then I add washed and dried raisins. I spread the mass into the multicooker bowl.

6. Bake at 130 degrees for 45 minutes. (For multi-cookers "Panasonic" this temperature is set by default on the "Baking" mode.)

7. After the end of the program, I do not open the lid of the multitool. I leave the curd casserole in a slow cooker on the "Warm up" program for 15 minutes.

This completes the cooking process of the casserole. It remains only to take it out. For these purposes, I use a plate that is slightly smaller in diameter than the bowl. I put the plate upside down in the bowl, right on the casserole, then take the bowl with an oven mitt. Holding the plate with my hand, I turn the bowl over. And I take it off. I immediately put the plate with the casserole on the table.

If you are interested in what else you can cook in a multicooker, then you can read in detail about all the capabilities of the device.

If you want to serve delicious dessert, it is not necessary to buy it in the store.

The curd casserole in a slow cooker will turn out to be tender and fluffy. Smart kitchen appliances will do everything themselves and save a lot of time.

The classic recipe is impossible without adding sour cream. With her, the dish will turn out to be especially tender.

You will need:

  • Three chicken eggs;
  • Cottage cheese - 500 gr;
  • Dry semolina - 150 gr;
  • Sour cream - 0.1 kg;
  • Sugar - 0.1 kg;
  • Raisins - 65 gr;
  • Salt - 5 g;
  • Vanilla - 10 gr;
  • Soda - 4 gr.

Cooking method:

  1. Pour sour cream into a separate bowl, add baking soda to it and leave the mixture for 30 minutes.
  2. Break eggs into a bowl with cottage cheese, and add sugar. Mash everything well. Add vanilla, raisins and semolina to this mass, mix.
  3. Pour the infused sour cream into the curd.
  4. The multicooker bowl must be greased with butter or sunflower oil.
  5. Pour the base there.
  6. In the menu program, press the "Bake" mode. Timer - 50 minutes.
  7. To get a very fluffy pie, do not remove the casserole from the multicooker immediately after cooking.
  8. The amount of cottage cheese can be increased to 1 kilogram.

Step-by-step recipe for cooking with semolina

Semolina will make Cheesecake even softer. Observe all proportions as accurately as possible, and the dessert will turn out to be great. Curd casserole with semolina in a slow cooker - quick breakfast for the whole family.

Required Ingredients:

  • Semolina - 0.15 kg;
  • Kefir - 0.25 kg;
  • Sugar - 0.1 kg;
  • Cottage cheese - 500 gr;
  • Five eggs;
  • Vanillin - 6 gr.

Step-by-step instruction:

  1. Pour into semolina required amount kefir and let the mixture brew for half an hour.
  2. Put cottage cheese, baking powder and vanillin in the same bowl, break the yolks of chicken eggs. Mix all ingredients until smooth.
  3. In another bowl, mix the whites with the sugar and beat well with a whisk. For better mixing, use cold proteins.
  4. Add the whipped sugar whites to the main mixture in portions.
  5. Grease a bowl of a multicooker with oil and put a mass of casserole in it. Make sure that it lies in an even layer. Click on the item "Baking". Time - 40 minutes.

Cooking for children in a multicooker

Sometimes children are reluctant to eat healthy cottage cheese in its basic form. In this case, you can make a casserole, give it beautiful shape and decorate with jam.

Grocery list:

  • Cottage cheese - 1 \ 2 kg;
  • Milk - 70 ml;
  • Semolina - 0.1 kg;
  • Sugar - 0.15 kg;
  • Two eggs;
  • Butter - 50 gr;
  • Raisins to taste.

How to cook:

  1. If the cottage cheese is in large pieces, then you can process it using a sieve.
  2. IN homogeneous mass cottage cheese, add chicken eggs, a slice of butter, vanilla and granulated sugar. Mix everything thoroughly. You can use a mixer for this.
  3. Pour semolina into the mixture.
  4. Go about your business for 30 minutes, and the whole mass will be infused for now. During this time, the semolina will swell, and the volume of the pie will become larger.
  5. Coat the inside of the multicooker with oil so that the sides of the casserole do not turn out too greasy, the sides of the bowl can also be sprinkled bread crumbs.
  6. Put the dough in a bowl, turn on the "Baking" mode, set the timer for 60 minutes.
  7. After the beep sounds, cool the cake down and then remove. Top it can be decorated with berries, or pour sour cream.

Without flour and semolina

This recipe is suitable for those who are on a diet or who are contraindicated. flour products... The pie from this will not lose any of its own useful properties and taste.

Components:

  • Cottage cheese - 0.25 kg;
  • Cream - 0.1 kg;
  • Sugar - 50 gr;
  • Two eggs;
  • Butter;
  • A pinch of vanillin.

Cooking steps:

  1. Break the eggs into a separate bowl and separate the yolks from the whites.
  2. In another bowl, mix cottage cheese, cream (or milk if the cottage cheese is too dry), yolks and sugar. Beat everything until smooth with a blender. The mixture should resemble sour cream in its consistency.
  3. Beat the whites separately until foam forms and gradually pour into the bulk.
  4. Prepare the multicooker bowl properly, put the resulting dough into it.
  5. Put on the "Bake" program. Time - 40 minutes.

Egg-free recipe

Sometimes you want to cook something sweet, but the kitchen does not have one of the necessary components of the dough, eggs. Curd casserole turns out tender and without chicken eggs, if you follow certain rules.

Ingredients:

  • Cottage cheese - 0.4 kg;
  • First grade flour - 50 gr;
  • Vanillin - 4 g;
  • Sugar - 75 gr;
  • Soda - 5 gr;
  • Kefir to taste.

Step-by-step instruction:

  1. Lumps of cottage cheese must be turned into a homogeneous mass. To do this, use a blender. If this kitchen equipment is not available, then you can take a regular sieve. Do not forget to add before processing it the right amount vanillin.
  2. After that, add flour and sugar there. Pour in some kefir to make the dough thinner and softer. Mix everything thoroughly.
  3. Pour the mass into a multicooker prepared for baking.
  4. In menu mode, select the item "Baking", and set the timer for 40 minutes.
  5. The finished cake can be decorated in any way to your taste: condensed milk, jam, berries or fruits.

From cottage cheese with bananas in a slow cooker

Pamper your kids with a homemade dessert with bananas and cottage cheese. They will love it!

Required products:

  • Cottage cheese - 0.7 kg;
  • Three chicken eggs;
  • Granulated sugar - 0.1 kg;
  • Sour cream - 80 gr;
  • Semolina - 1 kg;
  • Three bananas;
  • Vanillin - 4 g;
  • Butter and bread crumbs - for lubrication.

Cooking method:

  1. Cottage cheese, chicken eggs, vanillin, semolina and sour cream put in one bowl and mix with a whisk. Use a mixer to speed up the cooking process. Leave the mixture for half an hour.
  2. Peel and chop bananas into small pieces. Add them to the dough and stir.
  3. Brush a bowl of smart kitchen appliances with breadcrumbs and butter.
  4. Put in it banana dough... To make the mass lie evenly, smooth it out with a tablespoon.
  5. Include the item "Baking". Average cooking time is 80 minutes.
  6. The amount of time depends on how much curd you added to the dough.
  7. Cut the cooled casserole into pieces, add lemon slices or pour over sour cream.

Sweet Dessert Option with Apples

If you are tired of the usual version with cottage cheese, you can take apples as a filling. The taste will come out with a piquant sourness.

Required Recipe Components:

  • Cottage cheese - 0.5 kg;
  • Two medium apples;
  • Sugar - 0.1 kg;
  • Sour cream - 80 gr;
  • Butter;
  • Pieces loose biscuits- 2 pcs;
  • Two eggs.

Cooking option:

  1. Break eggs into the curd mass, add sugar and semolina, add sour cream. Mix all ingredients.
  2. Remove the peel, seeds and core from the apples, cut into small squares. Add them to the mixture of ingredients.
  3. Grind the cookies until crumbs. Oil the sides of the baking bowl and sprinkle with cookies.
  4. Pour the dough and flatten.
  5. If there are still apples left, you can peel and cut into wedges. It is recommended to place a flower petal on top of the dough.
  6. We type in the menu the program "Baking". Time to put on 40-50 minutes.
  7. After the multicooker has finished working, wait another 10 minutes, and then take out the cake.
  8. Sprinkle the top of the casserole with powdered sugar or cream.

Chocolate curd casserole

To give regular dessert sophistication and special taste, use chocolate in the recipe.

Required Ingredients:

  • Six chicken eggs;
  • Cottage cheese - 1 kg;
  • Granulated sugar - 250 gr;
  • Tile milk chocolate- 100 gr;
  • Cream - 0.1 l;
  • Starch - 15 gr.

Cooking method:

  1. Place cottage cheese in the first bowl, add sugar and eggs to it. Whisk the contents with a whisk.
  2. In the second bowl - chocolate, pour it with cream and a slice of butter. Take iron dishes, as they need to be put on gas. Wait for the chocolate to melt.
  3. Divide the mixture from the first bowl into two portions. Add melted chocolate to the first one and add 9 grams of starch. Mix all.
  4. Add the rest of the product to the second part.
  5. Lubricate the sides of the multicooker bowl with butter.
  6. Then, one by one, first lay out the chocolate mass in the amount of two tablespoons, and then the creamy one. The proportions are equal. The cake should be zebra-colored.
  7. Put the multicooker on the "Baking" mode. Cooking time - an hour.

Easy multi-cooker diet recipe

To make a healthy dessert low in calories, you can use rice instead of flour.

Grocery list:

  • Low-fat cottage cheese - 0.4 kg;
  • Rice - 0.185 kg;
  • Three eggs;
  • Sugar - 50 gr;
  • Milk - 0.25 l;
  • Orange zest - 7 gr;
  • A pinch of salt and vanillin.

How to prepare a cottage cheese casserole in a slow cooker:

  1. Rice must be carefully processed by rinsing under the tap and flooding with water.
  2. We put on a gas stove and cook for 30-35 minutes.
  3. At this time, grind the curd in a sieve.
  4. Break eggs into another dish, add sugar and beat with a mixer.
  5. We combine the ingredients: cottage cheese, eggs, orange zest, milk and boiled cooled rice. Pour salt and vanillin into the mass.
  6. Pour the homogenously prepared dough into the prepared bowl.
  7. Select the baking mode and set the timer for 40 minutes.
  8. Remove the cooled dish from the multicooker and decorate as you wish.

With the addition of oatmeal

The oatmeal will add volume and softness to the cake. In addition, such a dish will have a lower calorie content.

You will need:

  • Cottage cheese - 0.5 kg;
  • Oatmeal - 135 gr;
  • Kefir - 0.25 l;
  • Sugar - 0.1 kg;
  • Cinnamon - 5 gr;
  • Three eggs.

Sequencing:

  1. First, it is recommended to transfer the oatmeal to a bowl, pour in kefir and leave in a warm place for 30 minutes. At this time, the flakes are saturated with liquid and swell.
  2. In another bowl, combine granulated sugar, eggs and cottage cheese.
  3. Add the oatmeal in kefir and mix.
  4. Put the mass of dough in one layer in the prepared multicooker bowl.
  5. Time - 1 hour. Mode - "Baking".

Cottage cheese casserole with raisins in a slow cooker

To add more sweetness to a popular dish, simply add raisins to it. Cottage cheese and raisins are the perfect combination.

Grocery list:

  • Cottage cheese - 500 gr;
  • Three eggs;
  • Semolina - 75 gr;
  • Sugar - 75 gr;
  • Baking dough - 5 gr;
  • Vanillin - 4 g;
  • Raisins - 0.1 kg.

Step-by-step recipe instructions:

  1. Break eggs into a bowl and beat together with sugar with a whisk until a white foam appears.
  2. Grind the cottage cheese into another dish, making sure that no lumps remain. Don't forget to add vanillin.
  3. Pour semolina, baking powder into the resulting mass. Leave the main ingredients on for 15 minutes.
  4. Rinse the raisins under the tap and dry. Pour it last into the dough.
  5. Prepare the multicooker bowl. We place the finished mass.
  6. We turn on the equipment, press the "Bake" button, set the timer for 35 minutes. Cool the food before serving.
  7. Decorate the cake with powdered sugar, condensed milk, fruits or berries.

The most common casserole - curd casserole in a slow cooker turns out to be special, dietary, tender and airy.

Cottage cheese casserole in a slow cooker, like most of the dishes in this kitchen appliances, it is prepared quickly and very simply, the result is always excellent. There are not so many varieties of cottage cheese casseroles that would be best prepared in a slow cooker. The main one is a curd casserole with semolina in a slow cooker, prepared using curd mass along with semolina, and is very tasty and light dish... Due to the lightness and low calorie content of these casseroles, they are also called diet curd casserole in a slow cooker. This dish is recommended for people who adhere to diet food as well as children. Children's curd casserole in a slow cooker, because of its tenderness, lightness and rich sweet-curd taste, is very popular with kids. That is why she was adopted by the chefs in preschool institutions, for which young mothers called this treat “curd casserole in a slow cooker as in kindergarten". But these are said to be the classic and most common options. However, no one forbids experimenting with this dish. Try different tasty additives: honey, dried fruits, raisins, berries, fruits, and you will get your own, no less worthy and original recipes.

Curd casserole with semolina in a slow cooker - it's simple and delicious! Cottage cheese casserole is familiar to many from childhood. A delicious cottage cheese casserole is prepared much faster than any cake, while a delicious cottage cheese casserole is much healthier. Cooking curd casserole will greatly simplify a mixer or blender, it is much easier to prepare curd casserole with it. The recipe for cottage cheese casserole is available in one form or another in various national cuisines, therefore, the answer to the question of how to make a casserole from cottage cheese cannot be unambiguous.

Ingredients for curd casserole with semolina in a slow cooker

  • - 500-600 g
  • - 2/3 glasses
  • - 5 items
  • - ½ glass
  • or - glass
  • -1 teaspoon
  • - taste

Cooking curd casserole with semolina in a slow cooker

Then add cottage cheese, yolks, baking powder and vanillin. Mix everything well, and
it is better to beat with a blender.

Beat the whites with sugar until soft peaks. I beat with a mixer.

Gently add the whipped egg whites into the curd mixture (in small portions). Grease the bowl with oil, lay out the curd mass and smooth the surface with a spoon.

Bake the curd casserole in a slow cooker in the "baking" mode - 40-50 minutes. After the signal, leave the casserole in a closed multicooker in the "heating" mode for 40 minutes. Then turn off the multicooker and after 10-15 minutes remove the casserole from the bowl using the steaming basket. If you open it earlier, the casserole will settle. The curd casserole is ready!
Bon Appetit!

Cottage cheese casserole with condensed milk in a slow cooker

Your attention is invited step by step recipe cooking dishes " "In a multicooker. Delicious and very tender casserole.

Ingredients for the dish " Cottage cheese casserole with condensed milk"In a multicooker

  • - 500 g
  • - 4 things.
  • - ½ cans
  • on the tip of a knife
  • pinch

Cooking a dish « Cottage cheese casserole with condensed milk"In a multicooker

Beat the yolks, cottage cheese and condensed milk with a mixer (you can use a blender).

Gently combine the whipped egg whites with the curd. Grease the bowl of the multicooker with butter, put the curd mass.

Cook cottage cheese casserole in a slow cooker in the "Baking" mode for 60 minutes.

After the signal, leave in the turned off multicooker for 20-30 minutes. Remove the curd casserole using the steaming basket.

The casserole turns out to be very tender and tasty! You do not need to separate the whites from the yolks, the casserole will also be tasty, but more dense. Bon Appetit!

Cottage cheese casserole with fruit in a slow cooker

cooked in the oven, in a slow cooker and microwave oven... Using jelly you can prepare vitamin dish without baking.

Fresh summer fruits or frozen for the winter can be used not only for making compotes, but also to delight yourself and your loved ones with sweet pastries. Cottage cheese casserole with fruit is tasty and healthy. Fruit platter allows you to experiment at least every day, especially since the dish needs the most simple products that can be found in the refrigerator of any housewife.

Ingredients for the "Curd casserole with fruit" dessert in a slow cooker

  • - 320 g
  • - 2 pieces
  • - 3 tablespoons
  • - ¾ measuring cup
  • -1 teaspoon
  • - 7 pieces
  • - 10 g
  • - 2 pieces

Cooking dessert "Curd casserole with fruit" in a slow cooker

  1. Beat eggs with sugar until white.
  2. Add cottage cheese, flour mixed with baking powder. Mix well.
  3. Peel the apple and cut into small cubes.
  4. Rinse dried apricots (if it is large, then cut into cubes).
  5. Add fruits to the prepared mass and mix.
  6. Grease the bottom of the bowl with butter.
  7. Put the prepared mass into a bowl.
  8. Select the “BAKE” program with the “MENU / SELECT” buttons. Press the button
    "START".

Useful properties of cottage cheese casserole

Cottage cheese casserole with fruit- the most useful low-calorie delicacy. Sunny, colorful and appetizing. Three times the benefit. Cottage cheese casserole - a source of calcium, fruits - a maximum of vitamins and nutrients... Jelly contains an amino acid, improves mental activity, energizes the body. Dessert is recommended for children, people looking after their health and shape.

The product contains almost all the B vitamins, there is B12, which is necessary for the body, especially for those who, for some reason, do not eat meat products... Curd casserole retains almost all the calcium contained in the original curd. Therefore, cottage cheese casserole is useful for children during the active growth of teeth and bones, for elderly people and nursing mothers, because fresh curd often causes digestive problems in infants.

Curd casserole is the most popular dessert of many gourmets. This dish is almost the only delicacy that dieters can afford.

Curd casserole "Delicate" in a slow cooker

"Delicate" cottage cheese casserole in a slow cooker is a simple and hearty dessert that is easy to please both guests and households. How to cook in a slow cooker delicious casserole and cottage cheese-semolina pie to make the dishes tall and lush.

Ingredients for dessert "Delicate" cottage cheese casserole in a slow cooker

  • - 2 packs
  • Eggs - 5 pieces
  • - 250 g
  • - 90 g
  • - 130 g
  • - 10 g
  • - 8 g

Cooking dessert "Delicate" cottage cheese casserole in a slow cooker

  1. Pour semolina with kefir and give it time to swell for 30 minutes.
  2. Beat eggs with sugar until white, add baking powder, vanilla sugar, cottage cheese,
    continuing to beat.
  3. Add semolina with kefir and beat well again.
  4. Put the mixture in a greased bowl.
  5. Use the "MENU / SELECT" buttons to select the "BAKING" program. Press the button
    "START".
  6. After cooking, do not open the multicooker lid for 15 minutes.
  7. Let cool in a bowl.