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Cottage cheese sandwiches. Snacks with curd cheese recipes with photos

Buy any curd cheese.

Chop the greens finely.

In a large bowl, mix well the grated curd cheese, herbs, grated garlic, salt and pepper. If it turns out a little dry, add mayonnaise or sour cream.

Spread the cheese mass on the bread and garnish with a tomato.

You can take a small bun, take out some of the pulp and stuff with curd cheese.

Ingredients

  • Baton - 1 Piece
  • Curd cheese - 200 grams
  • Greens - 30-50 grams (onion, dill, parsley)
  • Garlic - 1-2 Cloves
  • Salt, pepper - To taste
  • Sour cream or mayonnaise - 1-3 Art. spoons
  • Bread - 200 Grams
  • Tomato - 1-2 Pieces

Main Ingredients:
Dairy products, Cheese

Note:
All of you probably think that cooking is a professional business. Let's try to help you believe in your abilities and learn how to cook delicious dishes no worse than experienced chefs. Want to know how to make Curd Cheese Sandwiches at home? Here is a simple recipe for cooking, accompanied by a sequential description of each step with a photo. We advise you to first study the composition of the future culinary work. This is classic version food selections, however, you can easily figure out how to make delicious Cottage Cheese Sandwiches by adding or removing one ingredient or another. You will make your own home recipe... But do not forget about your health: your food should not contain excess calories, so always count the calorie content of individual foods, and then cooking your favorite dishes will not only satisfy your hunger, but also benefit!

Description:
My friend makes the cottage cheese sandwiches. Until I tried these wonderful sandwiches at her place five years ago, I never made them. It is very useful to visit!

Servings:
6

Cooking time:
20 minutes

time_pt:
PT20M

Come to visit us, we will be very glad to you!

Sandwiches with curd cheese

3 types of the Most Beautiful SANDWICHES for the Festive New Year's Table

The most beautiful, bright and delicious sandwiches for new year festive table.

  • Red fish sandwiches
  • cucumber
  • lemon
  • Dill
  • red fish
  • cheese "Amber"
  • loaf
  • _________________________________
  • Curly sandwiches
  • (for about 12 sandwiches):
  • long loaf (baguette) - 0.5 pcs.
  • cottage cheese - 200 g
  • butter - 100 g
  • mayonnaise - 2 - 3 tbsp. l.
  • tomato - 2 - 3 pcs.
  • ground sweet paprika - 3 tsp
  • dill - 1 bunch
  • garlic - 2 cloves
  • ______________________________
  • Sandwiches with flowers
  • long loaf (baguette) - 1/2 piece
  • cream cheese(philadelphia, mascarpone) - 150 g
  • medium sized tomatoes - 3 pieces
  • Dill
  • cheese - 100 g
  • ground paprika - 1 tsp

Red fish sandwiches

First, we cut the loaf.

Grease each slice of loaf with amber cheese.

To make the sandwiches look neater and more beautiful, we cut each slice of the loaf in half.

Cut the lemon into semicircles or quarters.

Cut the cucumber into circles or semicircles.

Cut the red fish fillet in half and cut into thin slices.

On each sandwich, put a slice of lemon, red fish, half a cucumber and a sprig of dill.

We lay out the finished sandwiches beautifully on a dish and serve.

Such sandwiches with red fish turn out to be very tasty, beautiful and will take their place on the festive table with dignity.

_______________________________________________________

Curly sandwiches

Cut the loaf into slices.

We smear each piece of loaf with butter. There should be not too much oil so that the sandwiches are not greasy.

We do it on a spread. To do this, we will grind the cottage cheese in a grinder, or you can pass the cottage cheese through a sieve.

Depending on the moisture content of the curd, add two to three tablespoons of mayonnaise.

Salt a little, do not forget that the mayonnaise is already salty.

The cottage cheese should turn out to be a pasty consistency.

The resulting curd mass we divide into 3 identical parts.

Add finely chopped dill to the first part of the curd, so that the mass turns out green. Mix everything well.

In the second part of the curd mass, add about 2-3 teaspoons of sweet paprika, so that the curd mass turns red.

In the third part of the curd mass, add 2 cloves of garlic through a press. and mix.

We take a slice of bread, spread with butter, and spread the curd mass on it with a fork along the edge, alternating colors.

Thus, we decorate all the sandwiches. This amount of curd was enough for me for 12 sandwiches.

Cut a small tomato into slices. Put the sliced ​​tomato slices in the center of each sandwich.

The sandwiches turned out to be bright, beautiful and very tasty, just for the festive table.

_________________________________________________________

Sandwiches with flowers

Cut the loaf into slices.

Finely chop the dill.

Add chopped dill to cream cheese and mix.

Spread pieces of loaf with this cheese.

Cut the tomato into thin slices and put it on each sandwich.

Cut the cheese into thin slices.

Cut the flowers out of the cheese with a mold and put them on the tomato.

Cut out the middle of the flower with a round mold and roll it in paprika.

We put the middle in the center of the flower.

More clearly how to make such sandwiches, see my short video.

Comments (1)
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Right now, we will offer you a variant of a pompous snack that everyone who tried it for the first time will fall in love with. If you have never eaten such, it is better to prepare a double portion right away, because it is simply impossible to resist!

Sandwiches with curd cheese and salmon

We decided to take salmon, because this is the most affordable option red fish. You can exchange it for chum salmon, salmon and other options. There and then a little fresh salad and cucumbers, so the result is delicious!

How to cook:


Tip: you can use absolutely anything you like as greenery.

Sandwiches with cottage cheese and avocado paste

Only four components, and what a taste! In ten minutes, healthy sandwiches will appear in front of you. Use crispbread or rye bread for best results.

How to cook:

Tip: instead of lemon juice, you can take citric acid diluted in water.

Sandwiches with curd cheese and red caviar

Perhaps the most expensive option that simply cannot be missed. Lots of caviar, fresh herbs and light cheese is not an appetizer, but a real delight!

How to cook:

  1. Rinse the greens thoroughly, chop it finely with a sharp knife.
  2. Cut the loaf and remove the crusts.
  3. Grease each slice with curd cheese, not only on top, but also on the sides.
  4. Gently sprinkle the sides of each piece with herbs.
  5. Put caviar on top and sprinkle the surface of each sandwich with the remaining greens.

Tip: to prevent the caviar from winding up, prepare the sandwiches before serving.

Budget herring recipe

This option will take no more of your time than the others. But it is good because it is the cheapest one offered today. Try it!

How to cook:

  1. Rinse the herring, remove the bones and cut the fish into cubes.
  2. Rinse the cucumber, cut off the ends. If necessary, peel off the peel. For example, if it tastes bitter.
  3. Then cut the fruits into thin and long strips.
  4. Rinse the onion, chop finely and finely.
  5. Rinse and chop the dill.
  6. Grease slices of bread with curd cheese.
  7. Sprinkle with onions and top with cucumbers and some herring.
  8. Sprinkle it all with dill, and you're done.

Tip: instead of chives, you can take the usual green onions.

Cooking with aromatic tomatoes

If you don't know what is Sun-dried tomatoes, then you need to try these sandwiches here and now. The cheese will make them more tender, but will leave the aroma and spice. The pesto sauce will harmoniously complement everything, and the balsamic will make the taste perfect.

How to cook:

  1. Cut the baguette into slices and grease each of them with curd cheese.
  2. Distribute two tomatoes on top of each of them.
  3. Place a teaspoon of pesto next to each other.
  4. Place the sandwiches on a serving dish and drizzle with balsamic vinegar.

Tip: You can add another scoop of mozzarella for real taste.

With sprats

It will be satisfying and very tasty when it comes to sprat. And these sandwiches will be with them! In addition to fish, there will be a little lemon for piquancy, and for originality we took cucumbers.

How to cook:

  1. Cut the bread slices into halves.
  2. Brush each of them with curd cheese.
  3. Cut the cucumbers into rings of the same thickness.
  4. Chop the lemon into rings, and then cut each of them into eight pieces.
  5. Place several cucumber rings on each bread.
  6. Open the can of fish, drain the oil.
  7. Distribute the sprats among the sandwiches.
  8. Place lemon slices on top, and you're done!

Tip: you can add another slice of cheese, it will be tastier and more satisfying!

How to cook with pear

Incredible quick option snacks, and even sweet! There will be curd cheese, as in all variants, sweet pears and a little honey. It's a pleasure and worth a try!

How to cook:

  1. Cut the buns into halves.
  2. Rinse the pears and remove the cores.
  3. Cut the fruit into thin slices.
  4. Brush the halves with curd cheese.
  5. Place the pear slices on top.
  6. Pour honey over it all, and you're done.

Tip: You can use maple syrup instead of honey.

Hearty tuna option

If you like richer appetizer options, this one is perfect for you. Here, the cheese will include greens and olives, and this is very tasty! A little tuna and you're done!

How to cook:

  1. Rinse the parsley and chop finely.
  2. Wash, peel and chop the celery too.
  3. Remove the brine from the olives, turn them into porridge with a knife.
  4. Combine parsley, olives and celery.
  5. Add curd cheese, stir.
  6. Cut the bread into slices, you can cut out squares or circles from them if you wish.
  7. Heat a dry frying pan and fry the bread on it until it crisps.
  8. While the base is drying, open the tuna can.
  9. Drain the liquid, and mash the fish with a fork or disassemble into fibers.
  10. Grease hot slices of bread with curd mass.
  11. Put the pieces of tuna on top, pressing them into the cheese.
  12. Serve immediately while hot.

Tip: You can use olives or capers instead of olives.

Cooking with prosciutto

Suitable for true culinary gourmets next recipe... Prosciutto is delicious even on your own, but imagine what would happen if you add more cottage cheese and a little arugula!

How to cook:

  1. Preheat the oven immediately to 200 degrees.
  2. Place the baguette slices on a baking sheet and drizzle with oil.
  3. Sprinkle with spices and put in the oven for ten minutes.
  4. Then take out, sprinkle with oil again and let cool.
  5. After that, spread the curd mass on the slices.
  6. Cut each slice of prosciutto into four parts.
  7. Place two slices on each sandwich.
  8. Top with a few drops of jam and spices.
  9. Rinse the arugula and decorate the appetizer with it.

Tip: You can use any jam you like.

With shrimps

Here we will cook very delicate cream from cottage cheese, which due to boiled eggs will also be gentle. On top there will be soft and mouth-watering shrimps!

How to cook:

  1. Take out the shrimps and defrost them. Boil if necessary.
  2. Boil the eggs until cooked.
  3. Peel, cool and grate or cut into cubes.
  4. Rinse the cucumber, peel and chop finely.
  5. Mix cucumbers with eggs, add sour cream and mix everything.
  6. Cut the baguette into thin slices and spread each of them with the resulting mass.
  7. Place the shrimp on top and serve the appetizer to the table.

Tip: If the shrimp is large enough, only a few can be used.

How to make olive sandwiches

If you like salty food, then you should like it with olives! Nothing more, just olives, tomatoes and a lot curd cheese... How can you make it tastier?

How to cook:

  1. Rinse the tomato and cut it into rings.
  2. Immediately spread the cheese on the slices of bread and place the vegetable rings on top.
  3. Open the olives, drain the liquid.
  4. Cut them into rings and place a few on each sandwich.

Tip: you can use fried mushrooms instead of olives.

Intense option with champignons

For mushroom lovers, we have created the following recipe. The basis is curd cheese, as in the rest of the options. From above there will be fragrant mushrooms, herbs and spices!

How to cook:

  1. Peel the mushrooms and trim the legs.
  2. Then chop into thin slices.
  3. Heat oil in a frying pan and add mushrooms.
  4. Fry them, stirring occasionally, until cooked through.
  5. Add spices at the end.
  6. Spread the slices of bread with curd cheese.
  7. Place the cooled mushrooms on top.
  8. Rinse and chop the parsley, sprinkle on the sandwiches.
  9. Sprinkle with spices and you're done.

Tip: You can use any other spices you like.

Today we make sandwiches from ready-made cheese based on cottage cheese. But if you want, you can cook from the usual homemade cottage cheese... It just needs to be kneaded with a fork, minced or chopped with a blender.

If you want warm sandwiches, you can pre-dry the bread in a dry skillet. Then immediately lubricate curd cream and add the rest of the ingredients, serve.

Sandwiches with cottage cheese are not only delicious, they are also insanely tender. Be sure to cook and taste. They are worth your 10-15 minutes, no doubt about it!

Beautiful, tender, original canapes or bruschetta. Soft curd cheeses are easily spread in a uniform layer on baguettes, rolls, bread, they go well with sweet or salty ingredients, vegetables, seafood. Making such sandwiches is a pleasure: quick, easy and very tasty.

Recipes for cottage cheese sandwiches

Lovely, mouth-watering quick snacks(spicy, sweet, salty) are obtained as in the photo in cookbooks... It is simple to prepare them: finely chop the greens, mix it with curd cheese until smooth, spread the resulting mass on the sliced ​​bread (a baguette, loaf, rye, grain will do). Put on top, depending on the chosen recipe - vegetables, red fish, ham or shrimp, bake in the oven or serve cold. For sweet bruschettas, use chocolate curd cheese, fruits, nuts, honey, chocolate.

Sandwiches with curd cheese and red fish

  • Time: 20 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content of the dish: 160 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: European.
  • Difficulty: easy.

For buffets and festive feasts sandwiches with salmon and cottage cheese, presented to guests in the form of canapes, are perfect. Basis for canapes from white bread can be cut into rhombuses, rectangles (then the fish should be cut in the shape of bread). Instead of salmon, some cooks use another slightly salted red fish: trout or sockeye salmon, decorate the appetizer with red caviar peas.

Ingredients:

  • loaf - 8 slices;
  • slightly salted salmon - 225 g;
  • curd cheese - 150 g;
  • fresh cucumbers - 2 pcs.;
  • fresh dill - 20 g.

Cooking method:

  1. Slice from white bread using a wine glass canapé base. Having laid out the bread circles on a baking sheet covered with parchment, send them to an oven preheated to 180 ° C to dry for 5-7 minutes, then cool.
  2. To stir thoroughly soft cheese ok with finely chopped herbs, spread with the composition of dried, chilled toast.
  3. After washing and drying the cucumbers, cut them obliquely into thin slices. Cover the cheese layer with cucumber slices (1 piece for each sandwich).
  4. Cut the red fish with a sharp knife into long thin slices, roll each fish strip into a rose, put on a canapé, and decorate with fresh dill sprigs.

Sandwiches with curd cheese and tomatoes

  • Time: 5 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 130 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

An appetizer with tomatoes turns out to be tender, light, low-calorie, at the same time very tasty and satisfying. Thin creamy taste curd cheese goes well with tomatoes, rye bread. Even a child can fulfill such a recipe. The simplicity of making sandwiches is not a reason to transfer them to the category everyday meals... They will be a great decoration for a festive table or a home reception.

Ingredients:

  • rye bread - 4 slices;
  • tomatoes - 2 pcs.;
  • curd cheese - 120 g;
  • green onions - 20 g.

Cooking method:

  1. Spread the soft cheese evenly over the bread slices.
  2. After washing and drying the tomatoes, cut them into thin slices. Place the tomato mugs on top of the cheese-topped bread.
  3. After chopping green onions, sprinkle them with soft cheese sandwiches.,

With cucumber

  • Time: 10 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 164 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: European.
  • Difficulty: easy.

Delicate sandwiches with curd cheese and cucumber are a healthy, quick, gentle, low-calorie snack. They are prepared very simply and are perfect for breakfast, light snack, picnic, buffet table. Bread can be replaced with rye bread, then the sandwiches will be more satisfying. It is better to use ground cucumbers, crunchy, giving the dish additional juiciness, a delicate fresh aroma.

Ingredients:

  • rye bread - 4 pcs.;
  • long fresh cucumber - 1 pc .;
  • curd cheese - 225 g;
  • lettuce salad - 4 leaves;
  • basil - a bunch;
  • coarse black pepper - to taste.

Cooking method:

  1. After thoroughly washing the lettuce leaves, dry them, tear them with your hands into medium-sized pieces, and put them on loaves.
  2. Mixing cheese with finely chopped fresh basil, black pepper, distribute the curd mass among the breads with lettuce leaves.
  3. Top with a couple of slices of obliquely cut cucumber.
  4. Serve the appetizer garnished with fresh basil leaves.

With shrimps

  • Time: half an hour.
  • Servings Per Container: 8 Persons.
  • Calorie content: 181 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: European.
  • Difficulty: easy.

The beauty of this recipe's delicate cheese sandwiches is that they can be served hot or cold: in any form, they remain tender, unusually tasty. It is better to use cooked shrimps, boiled, so it will take a little time to cook. The ingredients of the appetizer and Parmesan are the ideal combination, but if it is not at hand, another variety will do. hard cheese.

Ingredients:

  • baguette - 1 pc.;
  • shrimp - 850 g;
  • hard cheese - 30 g;
  • curd cheese - 400 g;
  • olive oil - 50 ml;
  • garlic - 12 cloves;
  • salt to taste;
  • fresh parsley - 1 bunch.

Cooking method:

  1. Fry 6 cloves of garlic pressed through a press over medium heat over olive oil about 5 minutes, until the garlic is golden brown. Place the fried garlic, finely chopped fresh herbs in the blender bowl, mix until smooth (about 1 minute).
  2. After adding the resulting mass to the curd cheese, mix the composition thoroughly until smooth.
  3. Chop 6 remaining garlic cloves with a knife, fry for a minute or two over medium heat, add shrimp, fry until golden brown, stirring for about 5-6 minutes.
  4. Cut the baguette in half (lengthwise), cut each half into slices 8-10 cm wide, grease with curd and garlic mass. Arrange the shrimps on top.
  5. After placing the sandwich slices on a baking sheet covered with parchment, send them to an oven preheated to 180 ° C. After 5 min. sprinkle with grated cheese on a fine grater, bake for another 5-6 minutes.

With ham

  • Time: 20 minutes.
  • Servings Per Container: 8 Persons.
  • Purpose: appetizer.
  • Cuisine: European.
  • Difficulty: easy.

Cereal bread, natural yoghurt dressing, fresh vegetables make a snack prepared according to this recipe useful, saturating the body with vitamins, filling with energy for the whole day. Light spike fresh horseradish goes well with ham and gives spicy taste delicate curd cheese. Such sandwiches, served at the festive table, will not leave your guests indifferent.

Ingredients:

  • grain bread - 8 slices;
  • ham - 230 g;
  • curd cheese - 230 g;
  • hard cheese - 165 g;
  • tomatoes - 2 pcs.;
  • pickled cucumbers - 2 pcs.;
  • bell pepper(yellow) - 1 pc .;
  • natural yogurt - 20 ml;
  • onion - 1 pc .;
  • lettuce - 8 leaves;
  • fresh horseradish - 20 g;
  • parsley - 15 g;
  • ground pepper, salt - to taste.

Cooking method:

  1. To soft cheese add pickled cucumbers and onions chopped into small cubes, finely grated cheese, horseradish grated on a fine grater, finely chopped greens, mix thoroughly. Season the composition with yogurt, add ground pepper, salt.
  2. Thoroughly dry the washed lettuce leaves, put on a beautiful dish, put bread on top of each lettuce leaf, having previously greased each slice with a thick layer of cheese mass.
  3. Put on a slice of ham on bread slices, then put the tomatoes chopped into thin slices, sprinkle with sweet pepper, previously peeled from the core with seeds and chopped into thin strips.
  4. Serve the appetizer garnished with parsley leaves.

  • Time: 10 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content of the dish: 163 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: international.
  • Difficulty: easy.

An exotic combination of crab sticks with fruit gives the original, inimitable taste to the cottage cheese sandwiches according to the presented recipe. The spicy sourness of kiwi, combined with thin cream cheese and garlic spice, will appeal to gourmets who want to experience the taste of familiar ingredients in a new interpretation. It is easy to surprise guests by offering them such a snack.

Ingredients:

  • baguette - 8 pieces;
  • curd cheese - 80 g;
  • crab sticks- 100 g;
  • kiwi - 2 pcs.;
  • garlic - 2 cloves;
  • ground black pepper - to taste.

Cooking method:

  1. Add garlic chopped with a garlic press to soft cheese, crab sticks grated on a coarse grater, pepper, mix the composition thoroughly.
  2. Cut the peeled kiwi into slices about 0.5 cm thick.
  3. Distribute the cheese mass evenly over the baguette pieces, cover each with a kiwi circle on top.

With radish

  • Time: 5 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 165 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: easy.

An original, nutritious appetizer with fresh aromatic radish, horseradish and curd cheese will appeal to lovers of spicy dishes. Horseradish can be used raw by rubbing it on a fine grater... Crispy vitamin sandwiches will taste better if you dry the bread in a toaster beforehand. The ingredients of the recipe go well with rye bread, grain buns.

Ingredients:

  • white bread - 5 slices;
  • curd cheese - 80 g;
  • large radish - 5 pcs.;
  • canned horseradish - 1 tbsp. l .;
  • salt to taste.

Cooking method:

  1. Mix soft cheese with horseradish, salt to taste, mix thoroughly.
  2. Spread the ingredients evenly over the bread slices.
  3. Decorate each piece with washed radish cut into medium-sized slices.

With pear

  • Time: 20 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content of the dish: 202 kcal / 100 g.
  • Cuisine: European.
  • Difficulty: easy.

Thin, refined taste vegetarian snack will not leave indifferent sweet tooth, lovers original desserts... If you wish, you can reduce the calorie content of the dish without decorating the pear bruschetta. pumpkin seeds... If there is no time or desire to bake the dessert, use instead of the usual one - chocolate curd cheese, observing the sequence of preparation, keeping the volume of the ingredients according to the recipe.

Ingredients:

  • baguette - 4 slices;
  • pear - 1 pc.;
  • curd cheese - 100 g;
  • ground cinnamon - ½ tsp;
  • pumpkin seeds - 8 pcs.;
  • honey - 2 tsp

Cooking method:

  1. Cut the well-washed, dried pear lengthwise. After cutting or removing the core with a spoon, cut each half into thin slices.
  2. Smear the bread with soft cheese, put the pear slices on top in a "fan", send to the oven preheated to 180 ° C for 7-10 minutes.
  3. Pour the finished sandwiches with liquid honey, decorate with chopped pumpkin seeds, lightly sprinkle with cinnamon.

With banana and nuts

  • Time: 5 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 231 kcal / 100 g.
  • Purpose: appetizer, dessert.
  • Cuisine: European.
  • Difficulty: easy.

The classic combination of banana and chocolate has long been used in cooking. The dessert, complemented by chocolate curd cheese, turns out to be tender, sweet, children really like it. You can make your own chocolate topping: mix 15 g in a saucepan vanilla sugar, 60 ml of water, keep on low heat, stirring until sugar dissolves. Then add 80 g of dark chocolate, broken into pieces. Turn off the heat, when the composition starts to boil, add heavy cream(50 ml), stir and cool at room temperature.

Curd cheese belongs to soft varieties, which makes it easy to spread on bread. This appetizer is ideal for parties and buffets, or you can simply prepare it for breakfast for your family.

This cheese goes well with other products, which leads to a wide range of sandwiches. Let's dwell on several recipes in detail.

Recipe for sandwiches with red fish and curd cheese

Consider holiday option, also suitable for buffets. Can be used different types red fish, we offer the option with trout, but you can replace it. Prepared food is enough for 8 servings.

: loaf of white bread, 225 g lightly salted trout, 150 g of curd cheese, dill and a couple of cucumbers.

Cook following the instructions:

  1. mix cheese and dill, which must be finely chopped. Mix everything well so that the greens are evenly distributed. Take a glass or shot glass and use it to cut canapé bases out of pieces of loaf. Put the bread on a baking sheet lined with parchment and send it to the oven to dry;
  2. Cool the prepared toasts, and brush them with cheese. Wash the cucumbers, pat dry and cut into thin strips. To do this, use a vegetable cutter or a sharp knife. Place a slice of cucumber on each sandwich;
  3. tackle the fish, which you want to cut into thin long strips, and then roll in the form of roses. Place on cucumbers and garnish with a sprig of dill. That's it, the appetizer is ready to serve.

Recipe for salmon and cottage cheese sandwiches

Another option with red fish, which is suitable for daily consumption. You can eat a sandwich for breakfast and take it with you to work. The prepared ingredients are enough for 4 servings.

The composition includes such products: 2 buns with sesame seeds, 155 g of cottage cheese, 125 g of salmon and a bunch of dill.

Cook following the instructions:

  1. cut each bun lengthwise to form a base for a snack. Wash the greens, dry and chop them, leaving a couple of twigs for decoration. Add chopped dill to cheese and stir well;
  2. brush the buns with cheese and top with two thin strips of salmon. Decorate with dill and enjoy the taste.

Recipe for cottage cheese and tomato sandwiches

Very snack, which is made from a small number of available ingredients. The process is very simple and even a child can handle it. The prepared ingredients are enough for 4 servings.

Take such products: 4 pieces rye bread, 125 g of cheese, 2 tomatoes and 15 g of green onions.

Cook following the instructions: Wash the tomatoes and cut them into thin slices and the onion into rings. Brush the bread with cheese, cover with tomatoes and sprinkle with onions.

Recipe for cottage cheese and cucumber sandwiches

Another option for a simple snack that can be prepared in 10 minutes. You can cook it not only for breakfast, but also serve it on a festive table or take it for a picnic. The prepared ingredients are enough for 4 servings. Due to the fact that bread is replaced by crispbread, sandwiches are very healthy and tasty.

Prepare such foods: 225 g cheese, 4 loaves, 2 small cucumbers, lettuce, basil and ground pepper.

Cook following the instructions:


  1. wash the cucumbers and herbs, and then pat dry with paper towels. Remove a thick vein from lettuce leaves and tear them into small pieces. Slice the cucumbers obliquely into slices, but not too thick. Chop the basil finely and add it to the cheese along with ground pepper;
  2. Cover the crispbreads with lettuce leaves, brush with cheese mass and cover with cucumber. Decorate with basil leaves.

Sandwiches with salmon and caviar

Another option holiday snack which looks very pretty. These sandwiches taste amazing. Planning a buffet table, then be sure to use this recipe.

Prepare foods like this for this recipe: 225 g lightly salted salmon, 125 g red caviar, 125 g butter, a bunch of dill and a white loaf.

Cook following the instructions:

  1. a truly royal appetizer is prepared very simply. Cut the loaf into thin pieces no more than 5 mm thick. Remove the crust and cut the pulp into squares or circles using a mold;
  2. Grease a slice of bread with butter, put a thin slice of fish, which should have the same shape as the bread. Top with another slice of bread and brush with butter, then sprinkle with chopped dill and sprinkle with caviar.

Recipe for cottage cheese and shrimp sandwiches

Another option delicious snacks, which will decorate any festive table and will delight loved ones at the next family dinner. Prepared food is enough for 8 servings.

You should take such a set of products: baguette, 13 cloves of garlic, 400 g of curd cheese, 30 g of Parmesan cheese, 850 g of cooked shrimps, salt, herbs and olive oil.

Cook following the instructions:


  1. peel the garlic, chop it with a knife, or pass it through a press. Fry half of the resulting amount in oil until golden brown for 5 minutes. Mix it with chopped herbs, and then turn it into a homogeneous mass with a blender;
  2. Set aside 1/4 of the resulting garlic mass, and mix the rest with curd cheese until smooth. Fry the set aside fresh garlic and add shrimp to it. Cook, stirring occasionally, for 5 minutes. As a result, the shrimp should turn golden on all sides;
  3. Cut the baguette lengthwise into halves, then cut each part into slices. Brush the pieces with cheese and place them on a baking sheet covered with parchment paper... Put the shrimp on top and place the baking sheet in the oven, preheated to 180 degrees, for 10 minutes. After 5 min. remove, sprinkle with finely grated Parmesan and continue cooking. It can be served both hot and cold.

Sandwiches with curd cheese and ham

If you want to cook something original and tasty for breakfast, without spending a lot of time, then pay attention to this recipe. Prepared products will produce 8 pcs.

For cooking, you should take such products: 225 g of curd cheese and ham, 2 tomatoes, 2 pickled cucumbers, 165 g of hard cheese and 1 tbsp. spoon natural yoghurt, Bell pepper yellow, 8 slices of grain bread, 8 lettuce leaves, onion, 2 tbsp. tablespoons of chopped parsley and chopped horseradish, salt and pepper.

Cook following the instructions.